The Los Angeles Dodgers Blackout/Boycott Continues in 2018!

The Los Angeles Dodgers Blackout/Boycott Continues in 2018!

Go ahead and spend BIG Money on tickets, parking, food and merchandise. Or choose Time-Warner/Spectrum/SportsNet and pay BIG Money for the privilege to watch the games on television in your home. The Los Angeles Dodgers will let you down again!

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Boycott! Posted on facebook April 6, 2015

I’m quoted by Steve Lopez in today’s (5-20-2018) Sunday LA Times California section about the Dodgers’ Blackout/Boycott:

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L.A. Times Sunday California Section 5-20-2018

“In Encino, Josh Weisel is no longer a Dodgers fan, after 50 years of loyalty to the team, and he is convinced he knows the reason for the Dodgers horrible start this season. ‘It’s Karma’ said Weisel, who is in direct communication with the baseball gods. ‘It’s a curse on the Dodgers, and they won’t win until the fans can watch the games again.’

“In Encino, Josh Weisel said he’s got plenty of entertainment options and the Dodgers are no longer one of them.”

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L.A. Times Sunday California Section 5-20-2018 continued

Read the Blog Post that started it all> https://joshwilltravel.wordpress.com/2015/04/06/boycott-the-los-angeles-dodgers-and-time-warner-cable/
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Actually this Blog Post started it all> https://joshwilltravel.wordpress.com/2015/10/16/there-is-no-joy-in-mudville-the-dodgers-have-struck-out-again/

choke-dodgers

 

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And we miss Vin Scully too!

 

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“Go Cubs! Go!”

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Miss Donuts in Reseda, California

Miss Donuts in Reseda, California

Filming location for “Boogie Nights”

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Just another Donut store in the San Fernando Valley? Yes, and NO!
It was the location for the climatic scene in the film “Boogie Nights” where Don Cheadle’s character Buck Swope is caught in the middle of a robbery and shootout.

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And they have really tasty Donuts and Pastries!

On The Menu: DONUTS! Chocolate custard filled, chocolate bar, raspberry jelly filled, a cinnamon roll and a Napoleon pastry “to go”.

Miss Donuts – 18231 Sherman Way, Reseda, California (west of Lindley)

All photos copyright 2018 JoshWillTravel

Use the links below to FOLLOW and LIKE us on other social media!
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Don Cheadle in “Boogie Nights” (not my pic)

And time to eat the donuts…

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Donuts from Miss Donuts in Reseda, California

 

ROAD TRIP to Ashland, Oregon!

ROAD TRIP to Ashland, Oregon! Ten Days “On The Road” and on a mission.

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Cold Rain and Snow! Ashland, Oregon 3-14-18

Los Angeles, California to Ashland, Oregon and now WE ARE BACK!

NOTE: The road trip happened in early March with the threat of winter weather in the north and in the Siskiyou Pass into Oregon, so we had to time our travel and hope for good weather on both sides.

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Monday Morning Road Trip! Los Angeles to Ashland (670 miles) in 10 hours! Instead of stopping, we decided to make a straight shot on Interstate 5 (via the 405 freeway) to stay ahead of the winter weather in the Siskiyou Pass…

A long, beautiful, uneventful drive north with the intent to get there as soon as possible while driving as safe as possible. “No tickets, no accidents, and no encounters with law enforcement” makes for a good trip. We stopped for gas and to stretch our legs (and other business) along the way, and arrived in Oregon in only 10 hours!

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Tejon Pass, California

NOTE: This Blog Post was delayed again because of technical issues. Our primary computer crashed recently and it had the transferred pics ready to upload.

 

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Mt. Shasta in the Siskiyou Pass, California (things start getting blurry)

670 miles and ten hours later we were in Ashland, Oregon!

WE LOVE ASHLAND!

There was beautiful weather all week long. It had snowed the week before, there was snow on the mountains, Mt. Ashland ski resort was open for business, and there was even still some snow on the ground the first day. It was cold and windy at night the first couple nights, and it was raining/snowing in the pass, but the weather stayed really nice during the day (sunny and in the 70s) from Ashland to Medford most of the time.

 

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Ashland Creek in Lithia Park – Ashland, Oregon

 

Scenes from the Ranch:

 

 

On The Menu in Ashland:

Lunch at Sesame Asian Kitchen in Ashland

Dinner at The Loft in Ashland
NY steak & prawns, fries, veggies, caesar salad, tuna tartare, bread & butter, an excellent 1993 Southing Sea Smoke pinot noir, and a coke
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Pizza (take-out) from Kaleidoscope Pizza in Medford
Lunch (take-out) from Arby’s
Lunch (take-out soups) from Olive Garden

BBQ Tri-Tip Sandwiches for Dinner at the Ranch
Pasta and Meatballs with cheesy bread and a coke for Dinner at the Ranch
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Pizza and Champagne Dinner at the Ranch with friends
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Ice Cream from Grater’s in Cincinnati, Ohio (via UPS)
pints of black raspberry chocolate chip, cherry chocolate chip,
salted caramel chocolate chip, and chocolate chocolate chip
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Girl Scout Cookies: Tagalongs and Samoas

Dinner (take-out) from La Tapatia in Phoenix (Oregon, not Arizona)
2 chicken street tacos with salsa

Dinner (take-out) from Harvey’s Place in Ashland
roast beef dip sandwich and fries
(Read our previous Blog Post about Harvey’s Place>
)

Sushi Lunch at Bonsai in Medford
sushi, sashimi and cut rolls

Dinner at Beasy’s on the Creek in Ashland
shrimp cocktail, clam chowder, grilled prawns (didn’t eat them, got them “to go”), bread & butter, red wine, a coke, and no dessert thank you

Hand-made Chocolates from Lillie Belle Farms in Central Point

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Oregon Sky 2

 

Walking in Lithia Park on Monday Afternoon (almost alone)
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Ashland Creek in Lithia Park

 

Heading South on Wednesday! Destination: Oakland and then Home!

There was rain and snow in Ashland, in the Siskiyou Pass, and even further south to the Bay Area. And more stormy weather was predicted for Thursday and through the weekend, so when the weather looked clear on Wednesday morning we headed south hoping to get through the pass without incident or chain requirements. It rained a little, it snowed a little, there was a little sleet and then it was clear and beautiful the whole way to Oakland.

We stopped for an hour at the Rolling Hills Casino in Corning, California on the I-5.

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Rolling Hills Casino – Corning, California

 

Going south, we had the choice to “stay on or get off?”: stay on and keep going south on the I-5 with Los Angeles as our destination or get off and take the 505 Winters cutoff to the Bay Area with an Oakland stopover as our destination. We almost kept going, but decided to detour west, get a hotel room, have dinner and rest for the night instead.

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San Leandro Bridge and Puffy Clouds 3-14-18

We were going to stay at a hotel in Emeryville where we got off the freeway because East Bay traffic was jammed, but found a good deal on a room at the LaQuinta Inn near the Oakland Airport online and made a same-day reservation through an internet site because it was easy and we were tired. We had Dinner at the Black Bear Diner in Emeryville on Pi Day and tried to connect with a friend who was local via telephone.

On the Menu: Breakfast for dinner.
2 eggs over medium. bacon (with extra bacon), biscuits & gravy, and iced coffee
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and then a small chocolate cream pie “to go”
We enjoyed it with some “free” coffee from the lobby in our hotel room.

 

 

After we ate, we drove over to the La Quinta Inn at the Oakland Airport via surface streets to avoid the freeway traffic and soon arrived at the hotel without too much trouble.
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We checked in, went to the room, unpacked, took a nice hot shower and shaved, and then got dressed to go and meet our friend. But it was too late (almost 8:30pm) so we got undressed and ate some of our pie and quickly fell asleep.

Thursday 7am: Leftover Pie and a Continental Breakfast!

On the Menu (a nice continental breakfast at the hotel): scrambled eggs, bagel with cream cheese, cornflakes and milk, and coffee. We also took a banana, an apple, 2 blueberry muffins, and a bagel with peanut butter and jelly for the road trip home. We also enjoyed the leftover chocolate cream pie and some canned pineapple juice before breakfast.

Thursday 11am: On The Road Again!
I-5 south (via 580) Oakland to Los Angeles

The LaQuinta loyalty program offers a late check-out to guests, so we could have stayed until 1pm. Instead we enjoyed the “free” breakfast, packed our bags, and loaded the car The early storm passed and morning Bay Area traffic cleared and we left at 11am to get on the road and get clear of the weather. From Oakland we had the choice to take the faster Interstate 5 (east route) or more scenic US highway 101 (west route) south to Los Angeles and so we chose the 5 south, again because of the stormy weather on the coast.

There was a little residual rain as we left the Bay Area at Livermore, but then it was blue skies all day and the whole way to L.A. and it only took 5 & 1/2 hours with one stop for gas.

 

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Los Angeles Again 3-15-18

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Oakland Sunrise 3-15-18

Party at Melisse Restaurant in Santa Monica

A Very Special Dinner Party at Melisse Restaurant in Santa Monica!

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“To receive a guest is to take charge of their happiness
during the entire time they are under your roof.”
– Fernand Point

SATURDAY NIGHT’S ALRIGHT FOR DINING! And a Birthday Party for my Mom!

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A fancy restaurant, a private dining room, 13 good friends and family, champagne, wine, great food, gifts, love, conversation and congratulation, and a good time was had by all!

Saturday evening, we had a 7:00pm reservation for a private dinner party at Melisse restaurant for my mother’s birthday. And it was “FABULOUS”!

We drove over the hill on the 405 freeway and down Wilshire boulevard to 11th Street in Santa Monica. Then we drove around for 15 minutes looking for a place to park before we finally gave up and valet parked in the lot behind the restaurant ($8.50 + tip).

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We were the last to arrive at 7:20pm, and because we were asked to take pictures, that was the first order of business after saying hello to everyone. The pictures of the party guests and the Guest of Honor, some pictures of the restaurant, and pictures of the excellent food came out pretty good. We were worried because it was dark in the private dining room and we chose to use the flash on our cheap LG phone even though we had brought our mini iPad camera.

“Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted top rated restaurant in Los Angeles since 2003.” – Open Table

“Simply superb in every way”, this “refined” “gastronomical wonder” in Santa Monica from Josiah Citrin “defines fine dining”with “inspired”“artful” French-American tasting menus and “spectacular” wine pairings – all “seamlessly” presented by an “intuitive”“world-class” staff in a “chic yet soothing” setting; prices are “not for the faint of heart”, but the “state of bliss” that ensues is “worth every penny.” – Zagat (4.8 out of 5)

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GOOGLE REVIEWS: 4.5 Stars! (141 reviews)
#38 on LA Times food critic Jonathan Gold’s 2017 “101 Best Restaurants” list.

Seasonal French-American cuisine!

We have eaten here before and it was one of the most amazing meals we have ever enjoyed! Read about in our Previous Blog post “Dinner at Melisse” (see the link below). And we were very excited about dining here for Mom’s “Big Birthday” party!
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On The Menu: 1993 Dom Perignon champagne, crab amuse bouche, egg caviar, Maine lobster, dry aged prime New York steak or Spanish turbot (fish), choice of fresh baked bread & butter, red & white wine, chocolate L’Opéra cake, lemon soufflé with fruit & vanilla ice cream and 4 different petit fors:

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A Vintage Vintage! 1993 Dom Perignon Champagne – Cheers!

Let’s begin with a Dom Perignon 1993 Champagne to toast the Guest of Honor!

We began with a champagne toast! Found a bottle of Dom Perignon vintage 1993 tucked away recently. Didn’t know if it would still be good after 25 years. Opened it for the party and it was excellent! So we toasted the Guest of Honor and then we made everyone pose for the “toast picture” (as seen above) taken by our Host.

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“On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit.” – Winemaker notes

The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading into a broad palette of aromas and tastes, the delicacy of substance itself. Each Cuvee Dom Perignon is cellar-aged for 6 to 8 years.

And then a bottle of fine Chardonnay (white wine) for the egg caviar and lobster courses.

NOTE: Melisse has a fantastic, world-class wine list, however the “Good Stuff” is very expensive (repeat, very expensive), so we brought our own bottles of wine and champagne and paid the corkage fee for each one we opened.

BIG THANKS TO CHEF JOSIE AND THE ENTIRE STAFF AT MELISSE! Everything was excellent. The food was 5 star quality and cooked perfectly. And the service was done with professional precision and attention to detail not found in most restaurants.

NOTE: The red wine, a Pra’ Amarone della Valpolicella (aka Amarone) is a rich Italian dry red wine made from the partially dried Corvina Rondinella grapes and other red grape varieties. Valpolicella is located in the province of Verona, in the Veneto region near Venice. Italy.

“Dark ruby. Very refined nose offers aromas and flavors of spicy dark plum, chocolate-covered cherry and minerals, lifted by strong floral accents (especially lavender and peony). Multilayered and very suave, boasting a long and tactile finish, leaving behind a strong impression of grace and refinement. A very elegant, smooth Amarone of noteworthy depth and complexity but also impeccable balance (you can’t tell this clocks in at 16.5% alcohol).” – Ian D’Agata, Vinous (scored a rating of 94)

Read our Previous Blog post “Dinner at Melisse”
(Right click and “Open in New Window”> https://joshwilltravel.wordpress.com/2013/08/27/dinner-at-melisse/

Melisse Restaurant1104 Wilshire Boulevard, Santa Monica, CA 90401 melisse.com

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Chef Josiah Citrin, in his Santa Monica restaurant Mélisse. Citrin is celebrating Mélisse’s 15 year anniversary in 2014 (photo by Don Kelsen / Los Angeles Times)

NOTE: A meal at Melisse is a real dining experience and it’s expensive! $$$$$
If you can afford it, we recommend this restaurant as a destination in Los Angeles. The menu changes constantly and they have different tasting and course menus available.

All photos copyright 2017 JoshWillTravel

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NOTE: The photo of Sammy Davis Jr. and Gregory Hines is a fantastic gift!

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405 Freeway north into the Sepulveda Pass at night

Return to Paramount Ranch Park – Agoura, California: Part 3 Renaissance Faire Reunion 3-26-17

Return to Paramount Ranch Park in Agoura, California:
Part 3 Renaissance Faire Reunion 3-26-17
Santa Monica Mountains National Recreation Area

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NOTE: If you’ve been redirected here via a link from Agoura Renaissance Faire, please FOLLOW and LIKE this page and our facebook and Twitter pages.

See our other Blogs about the Faire and the Paramount Ranch for more pics! Use the SEARCH BOX at the top of the page and SEARCH: PARAMOUNT RANCH^^^^^^^^^

ARE YOU READY?
THEN, LET’S BEGIN! …The Renaissance Faire Reunion on March 26th, 2017!

Sunday in the Park!

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Gathering at the MainStage Clearing

On Sunday we went out to the Paramount Ranch in Agoura, California for the annual Renaissance Faire Reunion and it was a beautiful day!

We saw old friends and walked the site.

We uploaded about 200 new pics of people and places from the past and from our Sunday adventure. Everything was very green! It was cloudy and then clear, so there are a lot of great pics from the gathering.

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Ride with us! Cornell Road to the Paramount Ranch in Agoura , California
Take a Sunday Afternoon drive from the 101 freeway to the parking lot>

Take the 101 freeway to Kanan Rd and go west towards the Pacific Ocean.
Go past Agoura Rd and turn left on Cornell Rd. Go past the Fire Station.
There are nice views of Phredd’s Meadow and the old Racetrack from Cornell Road.
When you arrive at the Paramount Ranch (just past the sign), turn right into the park.

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Paramount Ranch – Cornell Road and Phredd’s Meadow (view from Cornell Rd)

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

 

 

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Looking Down from “Top O’The Main” in 2014

 

Aerial Photos of the Paramount Ranch racetrack with Faire locations from long ago:

 

 

 

WESTERN TOWN and MADEA CREEK

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

 

 

 

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Paramount Ranch – Western Town Meadow with New Church Structure

 

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Paramount Ranch – Map of Western Town

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

 

 

 

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Paramount Ranch – Sleeping Elephant Silhouette – Sugarloaf Peak (Mt. Ganesh)

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

 

 

 

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Paramount Ranch – Finance Hill

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

 

 

 

 

 

 

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Paramount Ranch – Olde Oak Tree

A mighty oak tree
A reminder of the past
Standing tall and strong

 

 

 

 

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Paramount Ranch – Old Court Glade (view from Gaming Hill)

 

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GATHERING AT THE MAINSTAGE CLEARING (Too late to turn back now….)

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Lots of old friends! When we arrived at the MainStage Clearing there were already a lot of old Faire folks gathered together. Some people were seated and having picnics and others were standing and talking. We said hello to our friends as we walked up the hill and almost at the same time the musicians began to play old Faire songs while others grouped around them and began to sing along.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

 

 

It was wonderful to see so many old familiar faces and facebook friends in person!

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Friends of the Paramount Ranch – “Huzzah! The Glove is Up Again!”

Billy and Richard announced that they had created “Friends of the Paramount Ranch”

The “Friends of Paramount Ranch” is now a non-profit under Ernie Fishbach’s corporate umbrella and the Park Service wants to add the history of the Ren Faire to the official Paramount Ranch history (or something like that, watch the video – contact Billy Scudder or Richard Beard for all the details if you want to volunteer)

NOTE: There was some action, and then they went dark. Not sure what is happening with “Friends of the Paramount Ranch” as of February 11, 2018.

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Paramount Ranch – Olde Man Oak Tree

 

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Paramount Ranch – Twilziwop Tree and the Remains of the Washing Well

 

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Paramount Ranch – Procession Hill and the Remains of the Washing Well

There are also still concrete pylons, half-axles, cinderblocks, T-posts and old pieces of lumber from the Faire’s physical past.

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Paramount Ranch – Drench-A-Wench/Soak-A-Bloke Site

 

 

 

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Paramount Ranch – Reading of the Names – Memorial Under Olde Man Oak Tree

 

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Paramount Ranch – Carolyn and Blue on Horseback

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Paramount Ranch – Love and Hugs from Jenny B!

Check out our previous Blogs “Return to the Paramount Ranch”
for pics from 2013 and 2014.

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Paramount Ranch

NOTE: This Blog Post was written and then it sat waiting to be finished. It still is not finished, but we are posting the pics and what we have written. ENJOY IT!

All photos copyright 2017 JoshWillTravel

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Troll Hollow (Actor’s Camp)

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

 

 

It was a beautiful day in the park!

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And we saw a Dragon! (Jenny B took this one)

MONDAY! MONDAY! MONDAY! MONDAY!

MONDAY! MONDAY! MONDAY! MONDAY!

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HAPPY MONDAY from JoshWillTravel!

Happy Monday Morning from the beautiful San Fernando Valley!
You’ve got a green light for a great day!

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Ventura Boulevard in Encino, California

10am: Currently it is 59°F (15°C) and sunny with a 7mph wind.
1pm: Currently it is 65°F (18°C) and sunny with a 13mph wind.

Here are some things you can do TODAY (right now) that require minimal effort:

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HAVE A NICE DAY!

Previous MONDAY Blog Posts:

Monday. Blue Monday>
https://joshwilltravel.wordpress.com/2017/01/23/monday/

Monday! Monday!>
https://joshwilltravel.wordpress.com/2016/11/29/monday-monday/

A Case of the Mondays?>
https://joshwilltravel.wordpress.com/2017/02/14/a-case-of-the-mondays/
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Here are links to our most recent Blog Posts:


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Echo Park and DTLA


 

There is a BLACK BEAR DINER in the San Fernando Valley!

Yes! There is a BLACK BEAR DINER in the San Fernando Valley!

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The Black Bear Diner in Tarzana, California

We were tired, hungry and driving down Ventura Boulevard last week, when much to our surprise and amazement, there was a Black Bear Diner in Tarzana!

Located in the space previously occupied by CoCo’s, Season’s and Bob’s Big Boy in Tarzana Square on Ventura Blvd just east of Reseda Blvd, we have a Black Bear Diner!

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We are a big fan of the Black Bear Diner and enjoy eating at the restaurant in Medford, Oregon when we are visiting in Ashland. They are located in California, Oregon, Washington, Arizona, Colorado, Nevada, Utah, Idaho, and there’s also one in Midwest City, Oklahoma. They are currently adding new locations and will soon be opening in Katy, Texas (according to their website).

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We were so happy to see a Black Bear Dinner in the Valley and to have an easy decision on where to eat dinner. We pulled right into the parking lot and started taking pictures for this Blog Post. It was late and after the dinner rush and not very crowded at all. There were people at about 40% of the tables and they were mostly finishing up. The counter was empty and we chose to sit at a table at the back of the main dining room where it was quiet and there wasn’t any waiter traffic.

We were seated immediately by a young host/cashier and greeted promptly by our waitress (or female server if you’re particular about the job title). When we asked how long they had been open they told us almost three weeks. Our waitress had worked at the previous restaurant CoCo’s in the same location, which had closed long ago.

Everything was new and “fresh” with the familiar decor that is part of their brand and a constant throughout the chain. A large WELCOME sign and statues of Black Bears greet you out front and there’s a beautiful vintage-style jukebox available in the lobby for patrons to play classic American music of their choosing. They have a merchandise display and food products available for sale at the register too.

The board-of-fare is All-American “stick to your ribs” Food, and it’s breakfast, lunch and dinner all day. We decided to keep it simple and test the American cheeseburger basket.

On The Menu: American Cheeseburger with Fries (in a basket)

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As you can see, the burger and cheese were presented on the basket, not on the paper, which may sound particular (and it is) but it’s important for some customers (like us). We ordered it with lettuce only, but there was no lettuce on the burger and we didn’t want to wait for a server to come, get the lettuce and then bring it back, before eating….

The cheeseburger was fine, but not great and a little bland. The fries were great and served very hot. We only had water to drink and ate the food quickly because we were really hungry. We finished and paid at the register and we were happy and no longer hungry. The service was fast and aside from the food presentation and missing lettuce everything was fine and we will return again.

NOTE: Our waitress left after putting the order in and bringing us barbecue sauce and mustard, and another server brought us our food, but the lettuce was ordered and missing from the meal.

We didn’t have dessert, but they do have a great dessert menu (with pics):

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Desserts Under Glass!

Black Bear Diner – 18355 Ventura Blvd, Tarzana, CA 91356 
“Down-home chain serving all-day American comfort food & desserts in a woodsy setting.”
OPEN 6AM-10PM everyday of the week
We also asked if they were going to have late-night hours, but they didn’t know yet…

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Take home some sauce and/or dessert!



Dinner at Davenport’s in Encino

Dinner at Davenport’s in Encino

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Wednesday night we went for dinner at Davenport’s in Encino. We wanted to try a neighborhood restaurant we had never been to before. They opened last year in the space formerly occupied by Dupar’s and John L. Groats on Ventura Boulevard west of Woodley Avenue. And so, on a cold winter weekday evening we made a reservation for 7:15pm.

Parking is in the rear and the lot was full. There was a line at the host station, located just inside the front door and the restaurant was packed at the sushi bar, long bar, bar dining  area and dining room. The outdoor patio was empty because it was “effing” cold and there was a nice wind blowing through the courtyard that even the outdoor heaters couldn’t warm. We know this because the reservation was made for “Outside”, even though we didn’t ask for the patio. When we asked to sit inside, the hostess seating us said there was an hour wait for a table and we almost left and went somewhere else…

Instead we went inside and found the manager and explained the situation. He was very understanding and they found a nice table in the corner of the dining room for us in a very short time. BRAVO! 

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The restaurant is divided into different spaces as mentioned above: there’s a sushi bar, long bar, bar dining area and formal dining room/private party space where we were seated. the interior is very nice, albeit a little crowded when the place is packed. If you’ve followed my Blog you know there are more than 20 sushi restaurants in the neighborhood, so a restaurant with a sushi bar (and raw oyster bar) is nothing new and the prices for sushi and sashimi were higher than most. They were offering a combination sashimi and oyster plate for $42 when we offered the specials by our friendly waiter.

We decided not to have sushi or oysters, knowing that we were going to have a big meal and instead just started with their tasty cornbread and bread & butter. They have some nice appetizers but again we didn’t order any know the entrees were large. We did share an $11 Caesar salad, but ended up giving it to another member of our party because they added kale (WE HATE KALE) without mention of it on the menu.

We had the BBQ baby back ribs ($29 for a full rack) and they were delicious! Fall off the bone and cooked really well. The BBQ sauce was tasty and we substituted sautéed asparagus for cole slaw. The fries were tasty, but they weren’t served hot enough. We ate a few of the ribs at dinner and took the rest home and ate them with hot (reheated) fries for lunch the next day, and the ribs were delicious the day after too!

Or party also tried the lobster roll, lobster (Cobb) salad and the ribeye steak. We also tried a glass of red and a glass of white wine, which were both excellent choices. And everything they served us was very well prepared, visually appealing, very tasty and super quality food! We tasted the brownie sundae dessert which was shared by our party, and it was wonderful but we were full and didn’t want dessert.

NOTE: We LOVE dessert and the brownie sundae was good, but the meal service had taken a long time and we were tired of sitting, a little claustrophobic, and really ready to go before we even ordered dessert.

The service was good, just a little slow because it was slammed, crowded and the layout of the restaurant makes it harder to serve. We never had to wait very long for our waiter,  and he did an excellent job tending to our requests.

On The Menu: BBQ Baby Back Ribs with fries and sautéed asparagus, cornbread, bread & butter, Caesar salad, Lobster Roll, Lobster Cobb Salad, Brownie sundae and a coke

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All in all, it was a very nice dinner to celebrate the end of Hannukah and the Winter Solstice (see our previous Blog Posts) and we left happy, full and with leftovers in hand. It was a good dining experience at a restaurant we had never been to before, and we would definitely return for another meal.

Davenport’s16120 Ventura Blvd, Encino 91436 (at Woodley Av)
http://www.davenportsrestaurant.com

All photos copyright 2017 JoshWillTravel

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Pretty Christmas Tree at Davenport’s!

 



 

Brewery Artist Lofts & Studios in Downtown Los Angeles

Brewery Artist Lofts & Studios in Downtown Los Angeles

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Edison Steam Plant #3 in 1903 designed by John Parkinson

Do you like old buildings?

Built in 1903, originally it was the Edison Steam Plant #3 designed by John Parkinson

Then it was the Pabst Blue Ribbon Brewery and company headquarters
Pabst Brewing Company, founded in 1844, was formerly known as Phillip Best Brewing Company and changed its name to Pabst Brewing Company in March 1889.

Since 1982, it has been the Brewery Artist Lofts & Studios in Downtown Los Angeles

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NOTE: the Paradox Iron facade and signage is not original, it was a facade for the 1994 Bruce Willis film “Color of Night” and the interior was seen as the ACME Warehouse in “Who Framed Roger Rabbit?” The Brewery has also been used as a filming location for many other film, television and video projects over the years.

 

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One of the oldest and largest artist colonies in the world for over 30 years.
16 acres with 14 “live-work space” buildings (~310 units).
~500 artists and businesses call The Brewery home.
Twice a year the studios are open to the public at The Brewery Art Walk.

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The Brewery Artist Lofts2100 N. Main St., Los Angeles 90031
(the building shown above is actually 650 S. Avenue 21 & 674, 676 and 678)

No dogs or musical instruments allowed. Artists only!

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NOTE: We have some more good pics of the Brewery that we may add later.

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HAPPY HANNUKAH 2017!

HAPPY HANNUKAH 2017!

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Happy Hannukah 2017!

“Chag Sameach!” (Happy Holiday in Hebrew)

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Happy Hannukah 2017!

Wishing all my friends and loyal readers
a very happy, safe and celebratory holiday season!

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Happy Hannukah 2017! It’s beginning to look a lot like latkes!

How to make Potato Latkes (potato pancakes):
3 potatoes (peeled and grated), small onion (1/2 grated, 1/2 finely chopped). Add 2 eggs (beaten), 1 tsp salt, 1/2 tsp black pepper, 1/2 cup flour and 1/2 tsp baking powder. Mix ingredients well. Heat cooking oil to med high in large frying pan. Spoon 1 large tablespoon at a time into oil. Cook until crispy golden brown on each side. Drain and pat dry on paper towel and serve warm with applesauce and sour cream.

On the first night of Hannukah we also made a tasty meatloaf and steamed broccoli & carrots with our potato latkes for Hannukah dinner:

 

And then we sat down and ate our lovely meal while we watched the election results from Alabama come in.

And of course don’t forget your Jew attorney!*
(now time for some POLITICAL COMMENTARY!)

 

The Hannukah Miracle of 2017:
RACIST REPUBLICAN BIGOT AND PEDOPHILE ROY MOORE LOST THE ALABAMA SPECIAL ELECTION FOR THE U.S. SENATE to Democrat Doug Jones tonight!

Let’s review where the United States is now since the Russians stole the 2016 election:

 

*Trump endorsed a racist Republican pedophile for the United States Senate
(and the Republican party supported this criminal’s campaign).

Roy Moore’s wife Kayla’s election eve soundbite — “One of our attorneys is a Jew” — became an instant punchline, summing up “good ole boy” Republican Roy Moore’s long history of hate, bigotry, anti-semitism and racism.

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Kayla Moore: “One of our attorneys is a Jew”

“Fake news would tell you that we don’t care for Jews,” she told supporters, reading from notes as Roy Moore stood behind her. “I tell you all of this because I’ve seen it all, so I just want to set the record straight while they’re here.”

She waved to the reporters in the back of the room — many of them from New York and Washington — as the audience laughed, applauded and whistled, and Roy Moore smiled.

“One of our attorneys is a Jew” she said with a smirk and a sarcastic tone.

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Thank you Kayla Moore (you ignorant @#$*)

NOTE: Huge thanks to the African-American population of Alabama for coming out and voting to save the United States from a “cracker, ass, cracker” like racist Roy Moore.

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Happy Hannukah 2017!



 

AND NOW A PUBLIC SERVICE ANNOUNCEMENT:

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SUPPORT NET NEUTRALITY!

SUPPORT NET NEUTRALITY (only takes a few minutes)
1. On a computer, (not your phone!), go to:
www.fcc.gov/ecfs/filings/express
2. Enter under “Proceeding” the numbers 17-108.
3. In comments, say you support Title 2 oversight of ISPs. 
Also say that you support net neutrality.
*Fill in the form carefully; they’ve made it less friendly and impossible to fill in by phone, on purpose.
*Don’t be silenced. Do it now. Pass it on.