Return to Paramount Ranch Park – Agoura, California: Part 3 Renaissance Faire Reunion 3-26-17

Return to Paramount Ranch Park in Agoura, California:
Part 3 Renaissance Faire Reunion 3-26-17
Santa Monica Mountains National Recreation Area

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NOTE: If you’ve been redirected here via a link from Agoura Renaissance Faire, please FOLLOW and LIKE this page and our facebook and Twitter pages.

See our other Blogs about the Faire and the Paramount Ranch for more pics! Use the SEARCH BOX at the top of the page and SEARCH: PARAMOUNT RANCH^^^^^^^^^

ARE YOU READY?
THEN, LET’S BEGIN! …The Renaissance Faire Reunion on March 26th, 2017!

Sunday in the Park!

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Gathering at the MainStage Clearing

On Sunday we went out to the Paramount Ranch in Agoura, California for the annual Renaissance Faire Reunion and it was a beautiful day!

We saw old friends and walked the site.

We uploaded about 200 new pics of people and places from the past and from our Sunday adventure. Everything was very green! It was cloudy and then clear, so there are a lot of great pics from the gathering.

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Ride with us! Cornell Road to the Paramount Ranch in Agoura , California
Take a Sunday Afternoon drive from the 101 freeway to the parking lot>

Take the 101 freeway to Kanan Rd and go west towards the Pacific Ocean.
Go past Agoura Rd and turn left on Cornell Rd. Go past the Fire Station.
There are nice views of Phredd’s Meadow and the old Racetrack from Cornell Road.
When you arrive at the Paramount Ranch (just past the sign), turn right into the park.

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Paramount Ranch – Cornell Road and Phredd’s Meadow (view from Cornell Rd)

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Looking Down from “Top O’The Main” in 2014

 

Aerial Photos of the Paramount Ranch racetrack with Faire locations from long ago:

 

 

 

WESTERN TOWN and MADEA CREEK

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Paramount Ranch – Western Town Meadow with New Church Structure

 

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Paramount Ranch – Map of Western Town

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Paramount Ranch – Sleeping Elephant Silhouette – Sugarloaf Peak (Mt. Ganesh)

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Paramount Ranch – Finance Hill

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Paramount Ranch – Olde Oak Tree

A mighty oak tree
A reminder of the past
Standing tall and strong

 

 

 

 

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Paramount Ranch – Old Court Glade (view from Gaming Hill)

 

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GATHERING AT THE MAINSTAGE CLEARING (Too late to turn back now….)

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Lots of old friends! When we arrived at the MainStage Clearing there were already a lot of old Faire folks gathered together. Some people were seated and having picnics and others were standing and talking. We said hello to our friends as we walked up the hill and almost at the same time the musicians began to play old Faire songs while others grouped around them and began to sing along.

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It was wonderful to see so many old familiar faces and facebook friends in person!

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Friends of the Paramount Ranch – “Huzzah! The Glove is Up Again!”

Billy and Richard announced that they had created “Friends of the Paramount Ranch”

The “Friends of Paramount Ranch” is now a non-profit under Ernie Fishbach’s corporate umbrella and the Park Service wants to add the history of the Ren Faire to the official Paramount Ranch history (or something like that, watch the video – contact Billy Scudder or Richard Beard for all the details if you want to volunteer)

NOTE: There was some action, and then they went dark. Not sure what is happening with “Friends of the Paramount Ranch” as of February 11, 2018.

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Paramount Ranch – Olde Man Oak Tree

 

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Paramount Ranch – Twilziwop Tree and the Remains of the Washing Well

 

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Paramount Ranch – Procession Hill and the Remains of the Washing Well

There are also still concrete pylons, half-axles, cinderblocks, T-posts and old pieces of lumber from the Faire’s physical past.

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Paramount Ranch – Drench-A-Wench/Soak-A-Bloke Site

 

 

 

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Paramount Ranch – Reading of the Names – Memorial Under Olde Man Oak Tree

 

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Paramount Ranch – Carolyn and Blue on Horseback

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Paramount Ranch – Love and Hugs from Jenny B!

Check out our previous Blogs “Return to the Paramount Ranch”
for pics from 2013 and 2014.

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Paramount Ranch

NOTE: This Blog Post was written and then it sat waiting to be finished. It still is not finished, but we are posting the pics and what we have written. ENJOY IT!

All photos copyright 2017 JoshWillTravel

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Troll Hollow (Actor’s Camp)

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It was a beautiful day in the park!

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And we saw a Dragon! (Jenny B took this one)

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MONDAY! MONDAY! MONDAY! MONDAY!

MONDAY! MONDAY! MONDAY! MONDAY!

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HAPPY MONDAY from JoshWillTravel!

Happy Monday Morning from the beautiful San Fernando Valley!
You’ve got a green light for a great day!

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Ventura Boulevard in Encino, California

10am: Currently it is 59°F (15°C) and sunny with a 7mph wind.
1pm: Currently it is 65°F (18°C) and sunny with a 13mph wind.

Here are some things you can do TODAY (right now) that require minimal effort:

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HAVE A NICE DAY!

Previous MONDAY Blog Posts:

Monday. Blue Monday>
https://joshwilltravel.wordpress.com/2017/01/23/monday/

Monday! Monday!>
https://joshwilltravel.wordpress.com/2016/11/29/monday-monday/

A Case of the Mondays?>
https://joshwilltravel.wordpress.com/2017/02/14/a-case-of-the-mondays/
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Here are links to our most recent Blog Posts:


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Echo Park and DTLA


 

There is a BLACK BEAR DINER in the San Fernando Valley!

Yes! There is a BLACK BEAR DINER in the San Fernando Valley!

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The Black Bear Diner in Tarzana, California

We were tired, hungry and driving down Ventura Boulevard last week, when much to our surprise and amazement, there was a Black Bear Diner in Tarzana!

Located in the space previously occupied by CoCo’s, Season’s and Bob’s Big Boy in Tarzana Square on Ventura Blvd just east of Reseda Blvd, we have a Black Bear Diner!

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We are a big fan of the Black Bear Diner and enjoy eating at the restaurant in Medford, Oregon when we are visiting in Ashland. They are located in California, Oregon, Washington, Arizona, Colorado, Nevada, Utah, Idaho, and there’s also one in Midwest City, Oklahoma. They are currently adding new locations and will soon be opening in Katy, Texas (according to their website).

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We were so happy to see a Black Bear Dinner in the Valley and to have an easy decision on where to eat dinner. We pulled right into the parking lot and started taking pictures for this Blog Post. It was late and after the dinner rush and not very crowded at all. There were people at about 40% of the tables and they were mostly finishing up. The counter was empty and we chose to sit at a table at the back of the main dining room where it was quiet and there wasn’t any waiter traffic.

We were seated immediately by a young host/cashier and greeted promptly by our waitress (or female server if you’re particular about the job title). When we asked how long they had been open they told us almost three weeks. Our waitress had worked at the previous restaurant CoCo’s in the same location, which had closed long ago.

Everything was new and “fresh” with the familiar decor that is part of their brand and a constant throughout the chain. A large WELCOME sign and statues of Black Bears greet you out front and there’s a beautiful vintage-style jukebox available in the lobby for patrons to play classic American music of their choosing. They have a merchandise display and food products available for sale at the register too.

The board-of-fare is All-American “stick to your ribs” Food, and it’s breakfast, lunch and dinner all day. We decided to keep it simple and test the American cheeseburger basket.

On The Menu: American Cheeseburger with Fries (in a basket)

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As you can see, the burger and cheese were presented on the basket, not on the paper, which may sound particular (and it is) but it’s important for some customers (like us). We ordered it with lettuce only, but there was no lettuce on the burger and we didn’t want to wait for a server to come, get the lettuce and then bring it back, before eating….

The cheeseburger was fine, but not great and a little bland. The fries were great and served very hot. We only had water to drink and ate the food quickly because we were really hungry. We finished and paid at the register and we were happy and no longer hungry. The service was fast and aside from the food presentation and missing lettuce everything was fine and we will return again.

NOTE: Our waitress left after putting the order in and bringing us barbecue sauce and mustard, and another server brought us our food, but the lettuce was ordered and missing from the meal.

We didn’t have dessert, but they do have a great dessert menu (with pics):

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Desserts Under Glass!

Black Bear Diner – 18355 Ventura Blvd, Tarzana, CA 91356 
“Down-home chain serving all-day American comfort food & desserts in a woodsy setting.”
OPEN 6AM-10PM everyday of the week
We also asked if they were going to have late-night hours, but they didn’t know yet…

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Take home some sauce and/or dessert!



Dinner at Davenport’s in Encino

Dinner at Davenport’s in Encino

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Wednesday night we went for dinner at Davenport’s in Encino. We wanted to try a neighborhood restaurant we had never been to before. They opened last year in the space formerly occupied by Dupar’s and John L. Groats on Ventura Boulevard west of Woodley Avenue. And so, on a cold winter weekday evening we made a reservation for 7:15pm.

Parking is in the rear and the lot was full. There was a line at the host station, located just inside the front door and the restaurant was packed at the sushi bar, long bar, bar dining  area and dining room. The outdoor patio was empty because it was “effing” cold and there was a nice wind blowing through the courtyard that even the outdoor heaters couldn’t warm. We know this because the reservation was made for “Outside”, even though we didn’t ask for the patio. When we asked to sit inside, the hostess seating us said there was an hour wait for a table and we almost left and went somewhere else…

Instead we went inside and found the manager and explained the situation. He was very understanding and they found a nice table in the corner of the dining room for us in a very short time. BRAVO! 

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The restaurant is divided into different spaces as mentioned above: there’s a sushi bar, long bar, bar dining area and formal dining room/private party space where we were seated. the interior is very nice, albeit a little crowded when the place is packed. If you’ve followed my Blog you know there are more than 20 sushi restaurants in the neighborhood, so a restaurant with a sushi bar (and raw oyster bar) is nothing new and the prices for sushi and sashimi were higher than most. They were offering a combination sashimi and oyster plate for $42 when we offered the specials by our friendly waiter.

We decided not to have sushi or oysters, knowing that we were going to have a big meal and instead just started with their tasty cornbread and bread & butter. They have some nice appetizers but again we didn’t order any know the entrees were large. We did share an $11 Caesar salad, but ended up giving it to another member of our party because they added kale (WE HATE KALE) without mention of it on the menu.

We had the BBQ baby back ribs ($29 for a full rack) and they were delicious! Fall off the bone and cooked really well. The BBQ sauce was tasty and we substituted sautéed asparagus for cole slaw. The fries were tasty, but they weren’t served hot enough. We ate a few of the ribs at dinner and took the rest home and ate them with hot (reheated) fries for lunch the next day, and the ribs were delicious the day after too!

Or party also tried the lobster roll, lobster (Cobb) salad and the ribeye steak. We also tried a glass of red and a glass of white wine, which were both excellent choices. And everything they served us was very well prepared, visually appealing, very tasty and super quality food! We tasted the brownie sundae dessert which was shared by our party, and it was wonderful but we were full and didn’t want dessert.

NOTE: We LOVE dessert and the brownie sundae was good, but the meal service had taken a long time and we were tired of sitting, a little claustrophobic, and really ready to go before we even ordered dessert.

The service was good, just a little slow because it was slammed, crowded and the layout of the restaurant makes it harder to serve. We never had to wait very long for our waiter,  and he did an excellent job tending to our requests.

On The Menu: BBQ Baby Back Ribs with fries and sautéed asparagus, cornbread, bread & butter, Caesar salad, Lobster Roll, Lobster Cobb Salad, Brownie sundae and a coke

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All in all, it was a very nice dinner to celebrate the end of Hannukah and the Winter Solstice (see our previous Blog Posts) and we left happy, full and with leftovers in hand. It was a good dining experience at a restaurant we had never been to before, and we would definitely return for another meal.

Davenport’s16120 Ventura Blvd, Encino 91436 (at Woodley Av)
http://www.davenportsrestaurant.com

All photos copyright 2017 JoshWillTravel

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Pretty Christmas Tree at Davenport’s!

 



 

Brewery Artist Lofts & Studios in Downtown Los Angeles

Brewery Artist Lofts & Studios in Downtown Los Angeles

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Edison Steam Plant #3 in 1903 designed by John Parkinson

Do you like old buildings?

Built in 1903, originally it was the Edison Steam Plant #3 designed by John Parkinson

Then it was the Pabst Blue Ribbon Brewery and company headquarters
Pabst Brewing Company, founded in 1844, was formerly known as Phillip Best Brewing Company and changed its name to Pabst Brewing Company in March 1889.

Since 1982, it has been the Brewery Artist Lofts & Studios in Downtown Los Angeles

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NOTE: the Paradox Iron facade and signage is not original, it was a facade for the 1994 Bruce Willis film “Color of Night” and the interior was seen as the ACME Warehouse in “Who Framed Roger Rabbit?” The Brewery has also been used as a filming location for many other film, television and video projects over the years.

 

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One of the oldest and largest artist colonies in the world for over 30 years.
16 acres with 14 “live-work space” buildings (~310 units).
~500 artists and businesses call The Brewery home.
Twice a year the studios are open to the public at The Brewery Art Walk.

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The Brewery Artist Lofts2100 N. Main St., Los Angeles 90031
(the building shown above is actually 650 S. Avenue 21 & 674, 676 and 678)

No dogs or musical instruments allowed. Artists only!

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NOTE: We have some more good pics of the Brewery that we may add later.

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HAPPY HANNUKAH 2017!

HAPPY HANNUKAH 2017!

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Happy Hannukah 2017!

“Chag Sameach!” (Happy Holiday in Hebrew)

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Happy Hannukah 2017!

Wishing all my friends and loyal readers
a very happy, safe and celebratory holiday season!

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Happy Hannukah 2017! It’s beginning to look a lot like latkes!

How to make Potato Latkes (potato pancakes):
3 potatoes (peeled and grated), small onion (1/2 grated, 1/2 finely chopped). Add 2 eggs (beaten), 1 tsp salt, 1/2 tsp black pepper, 1/2 cup flour and 1/2 tsp baking powder. Mix ingredients well. Heat cooking oil to med high in large frying pan. Spoon 1 large tablespoon at a time into oil. Cook until crispy golden brown on each side. Drain and pat dry on paper towel and serve warm with applesauce and sour cream.

On the first night of Hannukah we also made a tasty meatloaf and steamed broccoli & carrots with our potato latkes for Hannukah dinner:

 

And then we sat down and ate our lovely meal while we watched the election results from Alabama come in.

And of course don’t forget your Jew attorney!*
(now time for some POLITICAL COMMENTARY!)

 

The Hannukah Miracle of 2017:
RACIST REPUBLICAN BIGOT AND PEDOPHILE ROY MOORE LOST THE ALABAMA SPECIAL ELECTION FOR THE U.S. SENATE to Democrat Doug Jones tonight!

Let’s review where the United States is now since the Russians stole the 2016 election:

 

*Trump endorsed a racist Republican pedophile for the United States Senate
(and the Republican party supported this criminal’s campaign).

Roy Moore’s wife Kayla’s election eve soundbite — “One of our attorneys is a Jew” — became an instant punchline, summing up “good ole boy” Republican Roy Moore’s long history of hate, bigotry, anti-semitism and racism.

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Kayla Moore: “One of our attorneys is a Jew”

“Fake news would tell you that we don’t care for Jews,” she told supporters, reading from notes as Roy Moore stood behind her. “I tell you all of this because I’ve seen it all, so I just want to set the record straight while they’re here.”

She waved to the reporters in the back of the room — many of them from New York and Washington — as the audience laughed, applauded and whistled, and Roy Moore smiled.

“One of our attorneys is a Jew” she said with a smirk and a sarcastic tone.

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Thank you Kayla Moore (you ignorant @#$*)

NOTE: Huge thanks to the African-American population of Alabama for coming out and voting to save the United States from a “cracker, ass, cracker” like racist Roy Moore.

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Happy Hannukah 2017!



 

AND NOW A PUBLIC SERVICE ANNOUNCEMENT:

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SUPPORT NET NEUTRALITY!

SUPPORT NET NEUTRALITY (only takes a few minutes)
1. On a computer, (not your phone!), go to:
www.fcc.gov/ecfs/filings/express
2. Enter under “Proceeding” the numbers 17-108.
3. In comments, say you support Title 2 oversight of ISPs. 
Also say that you support net neutrality.
*Fill in the form carefully; they’ve made it less friendly and impossible to fill in by phone, on purpose.
*Don’t be silenced. Do it now. Pass it on.



 

 

Get Baked for Festivus!

Get Baked for Festivus! It’s National Cookie Day!

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JoshWillTravel’s Festivus Chocolate Chocolate Chip Cookies

Our Festivus Chocolate Chocolate Chip Cookie recipe is entered in the
LA Times Holiday Cookie Bakeoff.
There is no prize, just recognition for the cookie.

Please check out the recipe and vote for me!
You can vote once every 24 hours! Thanks!

VOTE FOR Voting has ended.
VIEW OUR RECIPE HERE>  https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

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JoshWillTravel’s Festivus Chocolate Chocolate Chip Cookies

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Festivus chocolate chocolate chip cookies with double vanilla ice cream sandwich!

 

Happy Thanksgiving 2017!

Happy Thanksgiving 2017!

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Thanksgiving Feast 2017

It’s the holiday season again, so that means it’s time for our annual Thanksgiving party and feast. It was warm and sunny, just another beautiful day in the San Fernando Valley, Los Angeles and Southern California, and time for a celebration. We always wonder why people want to face traffic and crowds to travel to miserable weather for the holidays when they can have summer here in late November and December!

We had about 20 guests this year (family and friends) and the party started an hour earlier at 3pm in the afternoon. The agenda for the evening (as always) is welcome, drinks and appetizers as the meal prep is finished, and then dinner and dessert served buffet style.

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Thanksgiving 2017 – Pretty Flowers!

Would you like to start with an adult beverage?

 

On The Menu: 2 large turkeys, 3 kinds of stuffing, corn pudding, creamed spinach, asparagus, cauliflower & brussel sprouts, garlic mashed potatoes, sweet potato & carrot puree, homemade challah bread, cranberry sauce, and dessert. I made Grandma’s Cherry Cheesecake (big hit!), a Costco apple pie, a pumpkin pie, 3 kinds of cookies, 2 kinds of fudge and lots of booze. We also baked cornbread & muffins (see our previous Blog Post) and froze them, but there was too much food so we didn’t serve them and they will be saved for another day (or days as there are 4 batches in the freezer). And there was a bread and hummus appetizer which we didn’t eat because who wants to fill up on bread and garbanzo bean paste before a fantastic meal like this?

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Thanksgiving Feast – dinner plate 2017

Pictures of the Thanksgiving Feast:

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Thanksgiving Feast 2017 – CHALLAH!

 

Desserts:

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Thanksgiving Feast – Dessert! 2017

We usually make our Grandma’s Cherry Cheesecake for the Thanksgiving Feast.

Last year we didn’t. So everyone asked about cheesecake and they were sadly disappointed… and then we got some good Jewish guilt for the holiday. This year, by “royal decree” we were instructed that there had to be cheesecake and we did some “midnight baking” without big mixing bowls (because they were all in use for meal prep). And so there was Grandma’s Cherry Cheesecake for dessert, and it was a Big Hit and everyone was very happy!

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Grandma’s Cherry Cheesecake 2017

Grandma’s Cherry Cheesecake recipe>
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Costco Apple Pie and a Pumpkin Pie too! (not pictured)

NOTE: We are so blessed to have it so good! We are so thankful for our friends and family, and the wonderful food we have to eat, and all the modern conveniences that are usually taken for granted everyday. We also think of the less fortunate living on our city streets without homes and food and hope you will too this holiday season.

Also Thanksgiving means NFL FOOTBALL all day long on a Thursday!

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Minnesota Vikings 30 – Detroit Lions 23

and the Halftime Spectacular Show at the Dallas Cowboys game:
(the Cowboys lost, but it was a helluva halftime show)

 

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Los Angeles Chargers 28 – Dallas Cowboys 6

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Washington Redskins 20 – New York Giants 10

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Thank you “South Park”

Hope You Had A Happy Turkey Day!
More great recipes here on my Blog! (see the sidebar>>> or use the search box^^^)

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stuffing in the oven – someone hit BROIL by accident, almost burned them all

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Turkey dinner leftovers for breakfast on Friday, so a toasted chicken&cheese sandwich for dinner and a piece of leftover pumpkin pie with whipped cream for dessert.
Happy Pie Day and Good Shabbos!

NOTE: The day after Thanksgiving is known as “pie day” around my house. Not to be confused with “Pi Day” on March 14, but it is a Friday and we always have leftover pie because everyone eats all our cheesecake….

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Leftover Pumpkin Pie with Whipped Cream


This Day In History: On Nov. 25, 1965, Arlo Guthrie took out the garbage…

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THANKSGIVING TRADITION! “ALICE’S RESTAURANT” by Arlo Guthrie
“You can get anything you want at Alice’s Restaurant (exceptin’ Alice)”


 

Happy Thanksgiving! Let’s Bake Cornbread!

Happy Thanksgiving!
Let’s Bake Cornbread!

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Fresh Baked Cornbread & Cornbread Muffins!

Cornbread recipe:

1/2 Cup Corn Meal
1-1/2 Cups Flour
1/2 Cup Sugar
1/2 Tsp Salt
1 Tbsp Baking Powder

2 Eggs (beaten)
3 Tbsp Butter (melted)
1/3 Cup Vegetable Oil
1-1/4 Cup Milk

Optional: Add 1/4 Cup of Honey to the batter mix

Combine dry ingredients in large bowl.
Combine wet ingredients in medium bowl.
Add wet ingredients to dry ingredients and mix well

Preheat oven to 350 degrees.
Grease muffin pan and/or baking dish with more vegetable oil
Use a ~1/4 cup of batter for each muffin (fill each ~2/3 full)
Bake for ~18-20 mins or until they pass the toothpick test
Let cool and enjoy.

NOTE: This is basically the recipe on the Corn Meal box, so make adjustments for taste, time and temperature as necessary. We also like to add stuff before baking.
And the pictures show the product of a Doubled Recipe, so there will be fewer muffins.

Cornbread with BACON, cheese and jalapeño!

6 strips of Bacon (cooked and diced into very small pieces)
2/3 small block Colby Jack Cheese (diced into very small pieces)
1/2 small can of Diced Jalapeños (diced again into very small pieces)

Add Bacon, cheese and jalapeño to the batter mix and bake!
Adjust baking time as necessary, usually a little longer.

TIP: Bake in advance and freeze.
Let muffins cool completely and FREEZE them.
Then thaw them out and warm them before serving on the day of the party.

Have a Happy Turkey Day!
More great recipes here on my Blog! (see the sidebar or use the search box)

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Cornbread & Cornbread Muffins with BACON, cheese and jalapeño!

Post-Playa Depression!

Post-Playa Depression!

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Black Rock Desert, Nevada

So, it’s been a month 2 MONTHS since we got back from our road trip….

We didn’t go to the L.A. Decompression event or any of the other local “Burning Man” related post-event activities. Instead we saw Pete Townshend’s Classical “Quadrophenia” at the Greek Theatre (see our previous Blog post) and went to the L.A. County Fair.

And we bought a NEW AUTOMOBILE!

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“You Get A Car!” – “You Get A Car!”

And then DEPRESSION set in….

There are almost finished Blog Posts almost ready to publish, and we can’t even finish them. We haven’t told the stories of Burning Man and the Total Solar Eclipse of the Sun.

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JoshWillTravel Eclipses the Sun!

We cleaned Vanessa (the van) and cleaned a bunch of stuff and did laundry, and then cleaned a bunch of stuff including our bike (which we didn’t leave on the Playa).

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We’re still not done cleaning stuff…. and we have too much stuff.

It’s raining!! It was raining briefly just now (4am Friday morning)

We were in Ashland, Oregon for a week, between the Eclipse and Burning Man, and have a few stories to tell. We lost most of our pictures from the first part of the trip when we crushed our iPhone and we’re still pretty bummed out about that.

We had such a good time on our summer trip and then we got home. We were SO HAPPY and we didn’t expect the post-adventure “return to real life” to be so difficult to process.

9 days in the desert and other “interesting” experiences during our 3 weeks on the road.

We haven’t been able to get stuff done. Feeling sad and lonely all the time….
except for our three dogs, who are our constant loyal and loving companions.

The current Government and political climate are also contributing to our depression and anxiety. There is no end in sight. We don’t even want to talk about it or blog about it.

If you are interested in politics,
please visit www.facebook.com/USADumpTrump 

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And it’s the Holiday Season…. Thanksgiving is next week!

Grandma’s Cherry Cheesecake recipe>
https://joshwilltravel.wordpress.com/2015/09/15/grandmas-cherry-cheesecake-recipe/

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Grandma’s Cherry Cheesecake – Thanksgiving 2015

 

We cooked a nice dinner tonight (Thursday).

On The Menu: Stirfry shrimp, sautéed asparagus, brown&wild rice and an iced espresso

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What’s for Dinner?

That’s all for now.
It’s Saturday afternoon, I’m going out on this beautiful day.
Posted on Monday Morning.


p.s. Saturday afternoon we found this painting at Goodwill while “Thrifting”:

 

We also found an unpriced PYREX pie plate and when I asked “how much?” they wanted $6.99, so we passed.

NOTE: Actually we found 2 Glasbake and one PYREX glass pie pans that weren’t priced and took them to the Manager who was standing nearby with a Clerk. He instructed her, “Go look these up in the Back and if they’re Pyrex jack up the price, jack it up.” This happened right in front of me. When she came back the 2 Glasbake pans were taped together and marked $4.99 and the PYREX pan was marked $6.99. So, NO THANKS.

We did buy this signed, original painting titled “Bernie Sanders and Moth Orchid” by Peter Gullerud for $7.99 though. He’s an ex-Disney animator and fine artist, who confirmed Sunday via email that it was indeed his work. SCORE!



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Shadow of a Man – Total Solar Eclipse in Madras, Oregon