San Fernando Valley Sunset – Memorial Day 2013
Sometimes the best place to travel is your own backyard! We had perfect weather all weekend long: sunny and warm with a nice breeze so it wasn’t too hot.
The view out my front door this evening:
Friday Night – Shabbat Dinner
On The Menu: Steak, Wild Salmon, Crudite’ (celery and cucumber with ranch dressing), Steamed Broccoli and Carrots, Corn on the Cob, Challah, and Haagen-Daaz Ice Cream for dessert. And I did the cooking!
Saturday Morning – Meeting at the Corner Bakery (you can call it work, because it was)
Great meeting! Then back home to get ready for the party:
Saturday Evening – Party on the Patio! It’s National Wine Day!
Falafel, chicken skewers, chicken and turkey meat for pita sandwiches, pita bread, hummus, tabouli, carrots, cucumber salad, tahini, green salad, olives, etc….
OOOOOOHHHH….Cake. And brownies from Sweet Lady Jane Bakery too.
Chillin’ by the pool on Sunday afternoon.
Sunday night Breakfast for Dinner:
Getting some sun and waiting to BBQ. Happy Monday!
Monday Night BBQ Time! On the Menu: Chicken, corn, tzatziki, veggies from the garden, bread and wine.
It was a beautiful weekend!
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