Sunday, March 25, 2018

Sunday, March 25 April 1st, 2018
(April Fools! See the NOTE at the bottom of the Blog for details)

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I hate glitter. It never goes away.

So, yes there is a new Blog Post coming soon.
Sorry (to our Loyal Readers) we haven’t published any more this month in March.

We are still working on the March 2018 Road Trip Blog Post and the Burning Man Road Trip Blog Post from last August-September 2017 is almost done too, but we are not sure if we want to post it… and there are a few more unfinished Blog Posts that may see the light of the interweb eventually. Meanwhile, we are getting regular unsolicited hits on past Blog Post from all over the world everyday. Check them out in the ARCHIVES>

It’s a beautiful “pleasant valley Sunday here in status symbol land”.

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Ten and a half Apostles! Happy Passover and Easter!

In honor the holiday we watched “The Prince of Egypt” again. It’s a beautiful animated film about Moses and the Exodus story from the Old Testament. Gets a big thumbs up and we recommend it for everyone (currently on Netflix too).

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COMPLAINTS and GRIEVANCES!
It’s not all good eating and sunsets here at JoshWillTravel. Times are tough right now.
Normally we keep it upbeat and positive here. Not today…

“Mothers complain about how hard life is and the kids just don’t understand”

We injured our back again this month. It’s the same injury to our lumbar spine that ended our career in production work. We hurt our back on our Road Trip moving heavy dog cages from one room to another and then hurt it again helping with other things at the Ranch. It’s one of the reasons we haven’t written because currently sitting, standing and walking for long periods of time is painful. We have prescribed medication but we don’t like to take it because it doesn’t really work and it makes us groggy, unmotivated and unfocused the whole day after. It also makes us angry, irritable and grumpy, along with the daily news and other real-world happenings. PAIN HURTS. PAIN SUCKS.

Our back is feeling somewhat better, but we have been having a hard time sleeping at night (INSOMNIA), and the construction next door to the Home Office continues without end (now, a year and a half of noise and disturbance). We have been hearing the constant whine of a tile saw and loud Ranchera music since we returned two weeks ago. We yelled at them last week and asked them to move the tile saw away from the property line, following up on the same complaint as a month ago when they had the wood saw next to our fence and loud “musica” before. No consideration at all for their noise or the  neighbors.

We are currently feeling very disorganized and slightly overwhelmed by the task of getting organized. Our advice to a friend this week was “just do one thing” and we are trying that approach and it’s a little better every time we do one thing….
(see our previous Blog Posts about Storage and Stuff for more details)

POLITICS and GOVERNMENT and TRUMPAGE (and TRUMP-RAGE!)
Can’t even begin right now. Everyday is another day of national embarrassment!

There is also a serious personal family matter that has been an ongoing concern for years. We won’t go into detail or even expand on the subject right now, but it is weighing heavily on us and has become even more difficult to deal with in recent months.

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Springtime in Oregon

NOTE: This was originally written on March 25, but right now it’s just after midnight on Sunday April 1st and we added a bunch of stuff. Happy Passover and Easter! On top of everything else, our primary desktop computer malfunctioned earlier this week and we had to upgrade the home office with a new desktop computer.

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Happy Passover 2018!

Party time at the house for the Passover holiday. This year 20+ guests and family again.

On The Menu: Brisket of beef, asparagus, gefilte fish with horseradish, roast vegetables, carrot/squash soufflé, noodle kugel, spinach & egg kugel, quinoa taboule, matzoh, wine (red & white) and Coke, and then desserts (all flourless: macaroons, chocolate cake, nut bread, chocolate covered matzoh) all mostly kosher for Passover.

 

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Happy Passover 2018!

Who knows what miracles
You can achieve
When you believe somehow you will
You will when you believe

principe do egito giphy

A Few Passover Facts: (ripped from the interweb)

The World’s Largest Passover Seder Takes Place in Nepal, of All Places. Each year members of the Chabad-Lubavitch movement hold their “Seder on Top of the World” in Kathmandu for Jewish locals and travelers alike (I’m gonna guess more the latter than the former). Last year they had around 2,000 people attend the festivities, and you can bet your tuchus that between the flowing wine and the thin air, it was quite the party.

2. Abraham Lincoln Was Assassinated During Passover. According to the American Jewish Historical Society, many Jews were in synagogue for the holiday when the news of Lincoln’s assassination broke. Altars in temples “were quickly draped in black and, instead of Passover melodies, the congregations chanted Yom Kippur hymns. Rabbis set aside their sermons and wept openly at their pulpits, as did their congregants.” Sadly, a time that was supposed to be full of celebration became one of mourning.

3. Coca-Cola Makes a Special Batch of Kosher Coke for Passover. While Coke is generally a kosher product, the dietary laws tighten during the Passover holiday making high-fructose corn syrup a no-no for observant Jews (it really should be a no-no for everybody all the time, but that’s neither here nor there). In response, Coca-Cola pumps out a batch of limited edition Coke that uses (gasp) real sugar instead of the kitniyot corn. Look for bottles with yellow caps on them to be sure you’re getting the right one, baby! (that was Pepsi‘s old jingle, but close enough.)

4. The First American Edition of the Haggadah Was Published in 1837. The Haggadah is the book or text Jews read from during Passover. It tells the origins of the holiday and explains how the Seder is supposed to proceed. Solomon Henry Jackson, an English-born American Jew, published the first American edition of the Haggadah in 1837 in New York. Jackson had moved to the city in the 1820s to establish the first Hebrew printing press, and The Jew, a monthly newspaper and the first Jewish periodical in the United States. One could say Jackson was the original member of the Jewish media elite.

5. Gefilte Fish is Really Good, I Swear. I know, I know, a bottle of gefilte fish looks more like something you’d find in science class than in a supermarket, but trust me when I say this: it tastes great. Some are even calling it “the new bacon.” Explaining the ingredients or the process of making it would probably only hurt my case, so I’m just going to say that if you haven’t tried it, you’re missing out. Just think of it as a fish hot dog, and as you can tell from Hebrew National dogs, we Jews know how to do mushy meat!

6. Manischewitz is a Brand, Not the Hebrew Word for Kosher Wine. Just as a Kleenex is really a “facial tissue,” and Q-Tips are actually “cotton swabs,” Manischewitz is a proprietary eponym. Founded in 1927 by Leo Star, the Manischewitz winery has basically cornered the kosher wine market here in the US with their sweet concord grape wine. Yet like Coca-Cola, Manischewitz uses corn syrup to sweeten things up a bit, so surprisingly not all Manischewitz is actually kosher for Passover.


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Party at Melisse Restaurant in Santa Monica

A Very Special Dinner Party at Melisse Restaurant in Santa Monica!

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“To receive a guest is to take charge of their happiness
during the entire time they are under your roof.”
– Fernand Point

SATURDAY NIGHT’S ALRIGHT FOR DINING! And a Birthday Party for my Mom!

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A fancy restaurant, a private dining room, 13 good friends and family, champagne, wine, great food, gifts, love, conversation and congratulation, and a good time was had by all!

Saturday evening, we had a 7:00pm reservation for a private dinner party at Melisse restaurant for my mother’s birthday. And it was “FABULOUS”!

We drove over the hill on the 405 freeway and down Wilshire boulevard to 11th Street in Santa Monica. Then we drove around for 15 minutes looking for a place to park before we finally gave up and valet parked in the lot behind the restaurant ($8.50 + tip).

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We were the last to arrive at 7:20pm, and because we were asked to take pictures, that was the first order of business after saying hello to everyone. The pictures of the party guests and the Guest of Honor, some pictures of the restaurant, and pictures of the excellent food came out pretty good. We were worried because it was dark in the private dining room and we chose to use the flash on our cheap LG phone even though we had brought our mini iPad camera.

“Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted top rated restaurant in Los Angeles since 2003.” – Open Table

“Simply superb in every way”, this “refined” “gastronomical wonder” in Santa Monica from Josiah Citrin “defines fine dining”with “inspired”“artful” French-American tasting menus and “spectacular” wine pairings – all “seamlessly” presented by an “intuitive”“world-class” staff in a “chic yet soothing” setting; prices are “not for the faint of heart”, but the “state of bliss” that ensues is “worth every penny.” – Zagat (4.8 out of 5)

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GOOGLE REVIEWS: 4.5 Stars! (141 reviews)
#38 on LA Times food critic Jonathan Gold’s 2017 “101 Best Restaurants” list.

Seasonal French-American cuisine!

We have eaten here before and it was one of the most amazing meals we have ever enjoyed! Read about in our Previous Blog post “Dinner at Melisse” (see the link below). And we were very excited about dining here for Mom’s “Big Birthday” party!
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On The Menu: 1993 Dom Perignon champagne, crab amuse bouche, egg caviar, Maine lobster, dry aged prime New York steak or Spanish turbot (fish), choice of fresh baked bread & butter, red & white wine, chocolate L’Opéra cake, lemon soufflé with fruit & vanilla ice cream and 4 different petit fors:

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A Vintage Vintage! 1993 Dom Perignon Champagne – Cheers!

Let’s begin with a Dom Perignon 1993 Champagne to toast the Guest of Honor!

We began with a champagne toast! Found a bottle of Dom Perignon vintage 1993 tucked away recently. Didn’t know if it would still be good after 25 years. Opened it for the party and it was excellent! So we toasted the Guest of Honor and then we made everyone pose for the “toast picture” (as seen above) taken by our Host.

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“On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit.” – Winemaker notes

The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading into a broad palette of aromas and tastes, the delicacy of substance itself. Each Cuvee Dom Perignon is cellar-aged for 6 to 8 years.

And then a bottle of fine Chardonnay (white wine) for the egg caviar and lobster courses.

NOTE: Melisse has a fantastic, world-class wine list, however the “Good Stuff” is very expensive (repeat, very expensive), so we brought our own bottles of wine and champagne and paid the corkage fee for each one we opened.

BIG THANKS TO CHEF JOSIE AND THE ENTIRE STAFF AT MELISSE! Everything was excellent. The food was 5 star quality and cooked perfectly. And the service was done with professional precision and attention to detail not found in most restaurants.

NOTE: The red wine, a Pra’ Amarone della Valpolicella (aka Amarone) is a rich Italian dry red wine made from the partially dried Corvina Rondinella grapes and other red grape varieties. Valpolicella is located in the province of Verona, in the Veneto region near Venice. Italy.

“Dark ruby. Very refined nose offers aromas and flavors of spicy dark plum, chocolate-covered cherry and minerals, lifted by strong floral accents (especially lavender and peony). Multilayered and very suave, boasting a long and tactile finish, leaving behind a strong impression of grace and refinement. A very elegant, smooth Amarone of noteworthy depth and complexity but also impeccable balance (you can’t tell this clocks in at 16.5% alcohol).” – Ian D’Agata, Vinous (scored a rating of 94)

Read our Previous Blog post “Dinner at Melisse”
(Right click and “Open in New Window”> https://joshwilltravel.wordpress.com/2013/08/27/dinner-at-melisse/

Melisse Restaurant1104 Wilshire Boulevard, Santa Monica, CA 90401 melisse.com

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Chef Josiah Citrin, in his Santa Monica restaurant Mélisse. Citrin is celebrating Mélisse’s 15 year anniversary in 2014 (photo by Don Kelsen / Los Angeles Times)

NOTE: A meal at Melisse is a real dining experience and it’s expensive! $$$$$
If you can afford it, we recommend this restaurant as a destination in Los Angeles. The menu changes constantly and they have different tasting and course menus available.

All photos copyright 2017 JoshWillTravel

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NOTE: The photo of Sammy Davis Jr. and Gregory Hines is a fantastic gift!

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405 Freeway north into the Sepulveda Pass at night

Dinner at Davenport’s in Encino

Dinner at Davenport’s in Encino

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Wednesday night we went for dinner at Davenport’s in Encino. We wanted to try a neighborhood restaurant we had never been to before. They opened last year in the space formerly occupied by Dupar’s and John L. Groats on Ventura Boulevard west of Woodley Avenue. And so, on a cold winter weekday evening we made a reservation for 7:15pm.

Parking is in the rear and the lot was full. There was a line at the host station, located just inside the front door and the restaurant was packed at the sushi bar, long bar, bar dining  area and dining room. The outdoor patio was empty because it was “effing” cold and there was a nice wind blowing through the courtyard that even the outdoor heaters couldn’t warm. We know this because the reservation was made for “Outside”, even though we didn’t ask for the patio. When we asked to sit inside, the hostess seating us said there was an hour wait for a table and we almost left and went somewhere else…

Instead we went inside and found the manager and explained the situation. He was very understanding and they found a nice table in the corner of the dining room for us in a very short time. BRAVO! 

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

The restaurant is divided into different spaces as mentioned above: there’s a sushi bar, long bar, bar dining area and formal dining room/private party space where we were seated. the interior is very nice, albeit a little crowded when the place is packed. If you’ve followed my Blog you know there are more than 20 sushi restaurants in the neighborhood, so a restaurant with a sushi bar (and raw oyster bar) is nothing new and the prices for sushi and sashimi were higher than most. They were offering a combination sashimi and oyster plate for $42 when we offered the specials by our friendly waiter.

We decided not to have sushi or oysters, knowing that we were going to have a big meal and instead just started with their tasty cornbread and bread & butter. They have some nice appetizers but again we didn’t order any know the entrees were large. We did share an $11 Caesar salad, but ended up giving it to another member of our party because they added kale (WE HATE KALE) without mention of it on the menu.

We had the BBQ baby back ribs ($29 for a full rack) and they were delicious! Fall off the bone and cooked really well. The BBQ sauce was tasty and we substituted sautéed asparagus for cole slaw. The fries were tasty, but they weren’t served hot enough. We ate a few of the ribs at dinner and took the rest home and ate them with hot (reheated) fries for lunch the next day, and the ribs were delicious the day after too!

Or party also tried the lobster roll, lobster (Cobb) salad and the ribeye steak. We also tried a glass of red and a glass of white wine, which were both excellent choices. And everything they served us was very well prepared, visually appealing, very tasty and super quality food! We tasted the brownie sundae dessert which was shared by our party, and it was wonderful but we were full and didn’t want dessert.

NOTE: We LOVE dessert and the brownie sundae was good, but the meal service had taken a long time and we were tired of sitting, a little claustrophobic, and really ready to go before we even ordered dessert.

The service was good, just a little slow because it was slammed, crowded and the layout of the restaurant makes it harder to serve. We never had to wait very long for our waiter,  and he did an excellent job tending to our requests.

On The Menu: BBQ Baby Back Ribs with fries and sautéed asparagus, cornbread, bread & butter, Caesar salad, Lobster Roll, Lobster Cobb Salad, Brownie sundae and a coke

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

All in all, it was a very nice dinner to celebrate the end of Hannukah and the Winter Solstice (see our previous Blog Posts) and we left happy, full and with leftovers in hand. It was a good dining experience at a restaurant we had never been to before, and we would definitely return for another meal.

Davenport’s16120 Ventura Blvd, Encino 91436 (at Woodley Av)
http://www.davenportsrestaurant.com

All photos copyright 2017 JoshWillTravel

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Pretty Christmas Tree at Davenport’s!

 



 

Happy Thanksgiving 2017!

Happy Thanksgiving 2017!

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Thanksgiving Feast 2017

It’s the holiday season again, so that means it’s time for our annual Thanksgiving party and feast. It was warm and sunny, just another beautiful day in the San Fernando Valley, Los Angeles and Southern California, and time for a celebration. We always wonder why people want to face traffic and crowds to travel to miserable weather for the holidays when they can have summer here in late November and December!

We had about 20 guests this year (family and friends) and the party started an hour earlier at 3pm in the afternoon. The agenda for the evening (as always) is welcome, drinks and appetizers as the meal prep is finished, and then dinner and dessert served buffet style.

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Thanksgiving 2017 – Pretty Flowers!

Would you like to start with an adult beverage?

 

On The Menu: 2 large turkeys, 3 kinds of stuffing, corn pudding, creamed spinach, asparagus, cauliflower & brussel sprouts, garlic mashed potatoes, sweet potato & carrot puree, homemade challah bread, cranberry sauce, and dessert. I made Grandma’s Cherry Cheesecake (big hit!), a Costco apple pie, a pumpkin pie, 3 kinds of cookies, 2 kinds of fudge and lots of booze. We also baked cornbread & muffins (see our previous Blog Post) and froze them, but there was too much food so we didn’t serve them and they will be saved for another day (or days as there are 4 batches in the freezer). And there was a bread and hummus appetizer which we didn’t eat because who wants to fill up on bread and garbanzo bean paste before a fantastic meal like this?

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Thanksgiving Feast – dinner plate 2017

Pictures of the Thanksgiving Feast:

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Thanksgiving Feast 2017 – CHALLAH!

 

Desserts:

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Thanksgiving Feast – Dessert! 2017

We usually make our Grandma’s Cherry Cheesecake for the Thanksgiving Feast.

Last year we didn’t. So everyone asked about cheesecake and they were sadly disappointed… and then we got some good Jewish guilt for the holiday. This year, by “royal decree” we were instructed that there had to be cheesecake and we did some “midnight baking” without big mixing bowls (because they were all in use for meal prep). And so there was Grandma’s Cherry Cheesecake for dessert, and it was a Big Hit and everyone was very happy!

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Grandma’s Cherry Cheesecake 2017

Grandma’s Cherry Cheesecake recipe>
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Costco Apple Pie and a Pumpkin Pie too! (not pictured)

NOTE: We are so blessed to have it so good! We are so thankful for our friends and family, and the wonderful food we have to eat, and all the modern conveniences that are usually taken for granted everyday. We also think of the less fortunate living on our city streets without homes and food and hope you will too this holiday season.

Also Thanksgiving means NFL FOOTBALL all day long on a Thursday!

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Minnesota Vikings 30 – Detroit Lions 23

and the Halftime Spectacular Show at the Dallas Cowboys game:
(the Cowboys lost, but it was a helluva halftime show)

 

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Los Angeles Chargers 28 – Dallas Cowboys 6

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Washington Redskins 20 – New York Giants 10

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Thank you “South Park”

Hope You Had A Happy Turkey Day!
More great recipes here on my Blog! (see the sidebar>>> or use the search box^^^)

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stuffing in the oven – someone hit BROIL by accident, almost burned them all

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Turkey dinner leftovers for breakfast on Friday, so a toasted chicken&cheese sandwich for dinner and a piece of leftover pumpkin pie with whipped cream for dessert.
Happy Pie Day and Good Shabbos!

NOTE: The day after Thanksgiving is known as “pie day” around my house. Not to be confused with “Pi Day” on March 14, but it is a Friday and we always have leftover pie because everyone eats all our cheesecake….

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Leftover Pumpkin Pie with Whipped Cream


This Day In History: On Nov. 25, 1965, Arlo Guthrie took out the garbage…

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THANKSGIVING TRADITION! “ALICE’S RESTAURANT” by Arlo Guthrie
“You can get anything you want at Alice’s Restaurant (exceptin’ Alice)”


 

Tuesday Night Dinner at Fabrocini’s Italian Kitchen in Tarzana, CA

Tuesday Night Dinner at
Fabrocini’s Italian Kitchen
in Tarzana, CA

We are back! We wrote a new restaurant Blog post. Enjoy!

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Fabrocini’s Italian Kitchen in Tarzana, CA

We were just going to go to CPK (California Pizza Kitchen) but the parking lot was full, which indicated the restaurant would be crowded and busy, so we detoured to Fabrocini’s Italian Kitchen just two blocks away on Ventura Blvd (near Reseda Blvd) in Tarzana and we were glad that we did.

We really like this restaurant! We’ve been here before and it’s always really good. Good food, good service, good atmosphere and pretty good prices. They have free parking in the rear and there is ample metered street parking (8am-8pm everyday except Sunday).

We arrived without a reservation and were seated immediately. The dining room was busy and there were several large family parties, but unlike CPK, the noise was not a factor at all. It’s not a very big place occupying two store front windows, with the open kitchen on one side and the dining room on the other. They do good business (lunch, dinner, catering and delivery), and they also have beer & wine on premises.

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Fabrocini’s Open Kitchen and Dining Room

There are pictures of all things Italian on the walls and the Dodgers game was on the television in the dining room (as reflected on the pic below).

NOTE: We are still boycotting the Dodgers and Time-Warner/Spectrum/SportsNetLA (see the previous Blog) but it was on and we didn’t pay attention because we currently don’t care about Major League Baseball until we can watch the Dodgers games on television FOR FREE.

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Leaning Tower of Pizza!

The Menu:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

On The Menu: Caesar salad, fresh baked bread with olive oil, pasta fusilli with broccoli in a garlic sauce (a little too salty tonight), meat lasagna and a coke.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

A GOOD dinner!  The service (waitstaff & busboy) was excellent and the management strives to make sure everything is beyond satisfactory. We should add that although our intention was to eat at CPK, the experience at Fabrocini’s was much better! We still like CPK, but the difference in the quality of food, service and care between a family owned restaurant and a huge corporate chain is exemplified in this comparison. And we should also mention, the cost wasn’t very different and there wasn’t a “loyalty club” discount involved, so we didn’t have to show them our phone or give them a code.

NOTE: Don’t fill up on bread and salad or appetizers, because the entrees are large and delicious! They also have good desserts but we didn’t indulge this time.

Fabrocini’s Italian Kitchen18608 Ventura Blvd, Tarzana, CA (west of Reseda Blvd) http://www.fabrocinistarzana.com (818) 342-4490​

Lunch: 11:00am – 4:00pm Closed for Lunch on Sunday
Dinner: 4:00pm – 9:00pm Sun-Thurs 4:00pm to 10:00pm Fri & Sat

Fabrocini’s Beverly Glen2960 Beverly Glen Circle (at Mulholland) (310) 475-7404

 

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They have great pizzas too!

READ MY BLOG POSTS! (PLEASE!)

READ MY BLOG POSTS! (PLEASE!)

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Shakespeare Doodle

As you can see we’ve been busy.*
We have always written this Blog for our own amusement.
We hope others will read the posts and be entertained and maybe educated).
Our pics and vids are posted (copyright 2010-2017 JoshWillTravel) for your visual stimulation and to better tell the stories. All other images (photos and youtube videos, etc.) are for educational purposes only and not used for any commercial gain.
*There is a lot of NEW and FUN stuff!   ENJOY!

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Read Our Blog Pages>

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Recent April 2017 Blog Posts> 

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Tasting Flight at Dancin Vineyards – Jacksonville, Oregon

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GBTA 2013! Read the Blog Post!

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Blog Posts from January 2017!>

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Happy Puppies!

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POP!

It’s our Blog’s 4th Anniversary! READ THE BLOG!>
https://joshwilltravel.wordpress.com/2017/02/02/its-our-blogs-4-year-anniversary/

恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!>
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

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Blog Posts from Our Spring Roadtrip 2016 to Ashland Oregon>

Ashland Creek 1

Ashland Creek in Lithia Park in Ashland Oregon (copyright 2015 JoshWillTravel)

Master Blog! Spring Roadtrip 2016 to Ashland Oregon!> http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria> http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria> 
http://wp.me/p3dhVM-3gi
Historic Downtown Cambria, California> http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California> http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California!> http://wp.me/p3dhVM-3ik

Moonstone Beach – Cambria, California>
https://joshwilltravel.wordpress.com/2016/05/12/moonstone-beach-cambria-california/

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More of Our Previous Blogs:

It’s Rex Manning Day 2017!>
https://joshwilltravel.wordpress.com/2015/04/08/its-rex-manning-day/

Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site>
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

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Friends of Paramount Ranch 2017 – Agoura, California

The Wabash Cannonball!>
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!>
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!>
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!>
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

“This is what happens Larry!”>
https://joshwilltravel.wordpress.com/2016/12/04/this-is-what-happens-larry/

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“This is What Happens Larry!”

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Janis Joplin’s Psychedelic 1964 Porsche 356c Cabriolet

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Saturday Morning…>
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Procrastination (noun)
-the action of delaying or postponing something
-the avoidance of doing a task that needs to be accomplished
-the practice of doing more pleasurable things in place of less pleasurable ones
-carrying out less urgent tasks instead of more urgent ones
-putting off impending tasks to a later time

“PROCRASTINATION”>
https://joshwilltravel.wordpress.com/2017/03/09/procrastination/

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RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

REAL GOOD EATING in the San Fernando Valley!>

Sushi Dinner at Cho Cho San> http://wp.me/p3dhVM-20S

Sushi Time at Okumura> http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks> http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood> http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

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Dinner at Taj Mahal Cuisine of India in Encino>  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo> http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

Pizza Time! Mulberry Street Pizza!>
https://joshwilltravel.wordpress.com/2017/03/25/pizza-time-mulberry-street-pizza/

AND THERE ARE MANY MORE! OVER 600 BLOG POSTS! HAVE FUN!

Use the links below to FOLLOW and LIKE us on other social media!
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IMPEACH TRUMP!

Seriously,
RIGHT CLICK “OPEN IN NEW WINDOW and then LIKE 
TELL THE USA TO DUMP TRUMP on facebook> 
http://www.facebook.com/usadumptrump

 

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TREASON!



 

Sunday! Sunday! Sunday! READ THE NEW AND UPDATED BLOG POSTS!

Sunday! Sunday!
READ THE NEW AND UPDATED BLOG POSTS!

We have recently updated a few of our older Blog posts and pages
and we have added a number of new Blog posts in March and April!

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CHEERS!

Recently Updated Posts:

Moonstone Beach – Cambria, California
https://joshwilltravel.wordpress.com/2016/05/12/moonstone-beach-cambria-california/

Lebowski Haiku!
https://joshwilltravel.wordpress.com/2017/03/02/lebowski-haiku/

It’s Rex Manning Day 2017!
https://joshwilltravel.wordpress.com/2015/04/08/its-rex-manning-day/

Pizza Time! Mulberry Street Pizza!
https://joshwilltravel.wordpress.com/2017/03/25/pizza-time-mulberry-street-pizza/

Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

The Wabash Cannonball!
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

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Let’s Go To Malibu Beach!

Recent April Blog Posts: 

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YOUR NAME HERE! SPONSOR THIS BLOG!

Your Name Here! Sponsor This Blog!
We are going to monetize this Blog. Would like to “advertise” here?
Would you like to have our Blog feature or review your event, restaurant, bar, club, hotel, airline, cruiseship, or any other product or service?
Please contact us via PM, direct message, messenger or
email joshwilltravel@yahoo.com (Use “BLOG SPONSOR” in the subject line)

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WineWednesday Again! Dancin Vineyards in Jacksonville, Oregon

More of Our Previous Blogs:
(RIGHT CLICK AND “OPEN IN NEW WINDOW”)
Master Blog! Spring Roadtrip 2016 to Ashland Oregon! http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria 
http://wp.me/p3dhVM-3gi
Historic Downtown Cambria, California http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California! http://wp.me/p3dhVM-3ik

Use the links below to FOLLOW and LIKE us on other social media!
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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
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FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
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Enjoy Every Sandwich! Pastrami Sandwich at Malibu Beach!




 

WineWednesday again! Dancin Vineyards in Jacksonville Oregon

#WineWednesday again!

Dancin Vineyards in Jacksonville Oregon

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Dancin Vineyards in Jacksonville Oregon

“If you had a penny for every kind act, you’d surely be a millionaire.”
– fortune from the fortune cookie from the Chinese food last night

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Chinese Food! Kung Pao Chicken, Broccoli Beef, Steamed Rice and Chicken Egg Rolls

Good Morning! It’s Wednesday, April 5th, 2017 and please join me as we Blog our day. We tried this last week and it turned out okay, so let’s do it again.

8:24am We have had our first cup of espresso (with non-dairy creamer) and enjoyed a toasted bagel with cream cheese. The puppies are fed and have been outside to do their business, and now they are playing in our office while we begin this Blog, surf the interweb, post on fb and watch the morning news…..

NOTE: The next door neighbors’ gardeners are here and the unending construction continues over the back wall. Our gardeners will be here later in the afternoon.

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8:30am Puppies Playing in the Office

Oh yeah, we didn’t sleep very much last night and we have about a thousand e-mails to go through today along with several errands to run and a couple of tasks that require our immediate attention. Be right back.

9:10am Second cup of espresso, puppies went outside again, briefly because the hawk is hunting. We just remembered we have leftover Chinese food from last night for brunch and we are going to take care of the first major task now.

10:12am Puppies went into the pen, came back inside and are now caged for a short nap. Working on the first major task…. just taking break. It’s already pretty warm outside (currently 71 degrees and rising) and we must hurry!

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Hummingbird on a wire!

12:22pm Lunchtime! Leftover Chinese food as planned. Major task #1 completed.

There are two hawks, a mated pair, that have been roosting in the tree over our backyard and hunting in the neighborhood. (See our previous Blog)

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Hawk in Flight

1:00pm We worked up a sweat and got dirty with Major task #1, so we just took a quick shower. The dogs are napping on the bed in our office. It’s time for the One O’Clock “Not News”. And our gardeners are here.

2:24pm We’ve dealt with some e-mails! Time for errands! But first an iced espresso.

5:12pm And we’re back! We went to get our hair cut and had a 3:30pm appointment… and as usual we waited 30 mins! We were ON TIME as always, we always expect to wait, so we weren’t disappointed, except we were disappointed. He’s been cutting my hair for 30+ years and he does a great job, but we hate to wait when we have an appointment!

NOTE: We used the 30 minutes of wait time to work on getting rid of more e-mails.

9:25pm We fed the dogs and watched some of the news. We fell asleep around 6:30pm and took a nap with the puppies. We woke up around 9pm and made dinner: a chicken and jalapeño cheese quesadilla with salsa verde and an iced espresso.

 

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Chicken and Jalapeño Cheese Quesadilla with Salsa Verde

The Dodgers game is ON local network television, a deal Spectrum Cable (aka TimeWarner and SportsNetLA) made with KTLA channel 5 to air ten games disguised as advertisement. Constant promotion and marketing, even during the game, it’s like a 3 hour commercial with commercials and some baseball thrown in tonight.

The Dodgers game is ON local network television, a deal Spectrum Cable (aka TimeWarner and SportsNetLA) made with KTLA channel 5 to air ten games disguised as advertisement. Constant promotion and marketing, even during the game, it’s like a 3 hour commercial (for the asshats holding the games hostage) with commercials and some baseball thrown in tonight.

WE ARE STILL BOYCOTTING THE DODGERS AND TIME-WARNER/SPECTRUM!
Read the previous Blog!

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BOYCOTT THE DODGERS! BOYCOTT SPORTSNETLA! BOYCOTT TIME-WARNER/SPECTRUM CABLE!

9:52pm the Dodgers are leading 3-1 in the bottom of the 9th inning with two outs.
Can they hold on and win? Or will they CHOKE? Third out! Dodgers Win!
WE DON’T CARE!
We have currently lost all interest in the Dodgers and might have to find a new team (like the winning Chicago Cubs) to support.

And that’s the Blog! It was a cute little experiment. We may or may not do this again…..

 

Dancin VineyardsWine Press Northwest 2017 Oregon Winery of the Year!

Dancin Vineyards4477 S Stage Rd, Medford, OR 97501 (near Jacksonville)
(541) 245-1133 dancinvineyards.com

Use the links below to FOLLOW and LIKE us on other social media!

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

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The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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Dinner at the Lakeside Cafe in Encino

Dinner at the Lakeside Cafe in Encino, California

NOTE: This Blog is still under construction!
Once again wordpress is acting weird, so we published before the Blog was finished!

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Dinner at the Lakeside Cafe in Encino, California

It’s Thursday night and let’s go out to dinner!
Chinese? Japanese? Deli? Where do you want to go?
I don’t know, someplace different.
Okay, ….

How about the Lakeside Cafe in Encino?

We went there one time for dinner a long time ago, it was soon after they opened in the old El Torito building on Ventura Boulevard (just east of Balboa Blvd) adjacent to Los Encinos State Historic Park with a fantastic view of the lake.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

El Torito Mexican restaurant had been in the same space for years and was an Encino “constant”! After they closed, a couple of other restaurant/bar/club ventures tried to make a “go” of it and failed. And now the tenant is the Lakeside Cafe, a combination coffee house and bar-restaurant and now also a performance space with live jazz and other music.

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El Torito Mexican Restaurant

We went there just for dinner at about 6:30pm. They have Valet Parking for $3.00 in a lot off Ventura and there’s metered street parking that operates 8am-8pm everyday except Sunday. We found a spot on the street and entered through the Valet lot entrance (there’s also an entrance on Ventura).

 

The “Front-of-House” on Ventura is set up like a coffee house.

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Lakeside Cafe “Front-of-House” on Ventura Blvd – Coffee House

 

You can enter the restaurant from Ventura Blvd through the coffee house area and center room. There is additional inside table seating here away from the bar area.

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Lakeside Cafe Center Room, Host Desk Entrance from Valet Lot, Additional Indoor Tables and the Waiting Area as seen from Coffee House side

If you enter through the Valet lot you walk into the center room and arrive at the Host desk and the waiting area. There are couches, a coffee table and benches for additional seating against the wall.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

There is a side guest table as well. Would you care for some literature?

Sunday Brunch, Happy Hour 3pm-6pm, Live Jazz on Saturdays and the Catering Menu are featured on the promotional material available on the guest table, on your table and inside the menu. Quality marketing and promotion is good business (direct to customer inside the restaurant).

The Dining Room, the Bar and the Outdoor Deck Patio on the Lake

The restaurant’s dining room is open to the elements because of the outdoor seating and deck. It was a lovely evening, the doors were open, but as the sun set it got cooler, and then colder due to its location on the lake. We knew this was inevitable and we decided to sit inside the bar area dining room away from the doors when we arrived.

There was a good crowd, but it wasn’t too crowded when we arrived. They have it set up as a “cafe” with wood 4-top tables and nice chairs in the dining room. On our previous visit we sat at a bar table on tall stools and it was not comfortable. The dining areas are wide open, so it has a cafeteria vibe where you’re eating with everyone in the room. Also, there are only hard surfaces indoors (wood floor and glass windows), so it gets really loud inside even when it’s not crowded. I would not recommend trying to have a romantic dinner inside, although it might be nice place for a rendezvous outside during the afternoon or on a warm summer night.

There is a small covered outdoor deck patio, which is separate from the other outdoor seating by the lake. It would be nice for having a small private cocktail or dinner party.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

They have a very nice bar, unfortunately it takes up a lot of space in the Dining Room area, and makes the dining room part of the bar area, adding a lot of traffic and noise to the room.

NOTE: There is a DISCLAIMER NOTICE in the menu!

 

 

Outdoor Seating – Dining Al Fresco on the Lake!

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The Lake and the Dining Room Entrance from the Outdoor Seating Area

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

There’s outdoor seating by the lake, which is a beautiful place to dine al fresco on a warm San Fernando Valley day or night. Be sure to read the Disclaimer in the menu though!

The Dinner Menu and Bar Offerings:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Cocktails $12?
It’s a nice place, but they have “westside” prices in the heart of the valley!
The food was good, but their food items and drinks are expensive compared to many other neighborhood restaurants, which is probably the reason we haven’t been back since the first time we ate here. We most likely would have ordered drinks otherwise.

On The Menu: fried calamari, a Santa Fe salad, fettucine chicken alfredo and a coke

The calamari was excellent, lightly fried and crispy/chewy! The Santa Fe salad was good, but The Cheesecake Factory’s salad dressing is the standard to which all other Santa Fe salads are compared. This one “not as good”. And the fettucine chicken alfredo was tasty, but just a little bland. The thin sliced chicken and pasta was cooked perfectly, which is sometimes hard to accomplish with a pasta sauce. The service was only okay, it was a little scattered and could have and should have been better. Our entrees arrived pretty soon after the appetizer (while we were still eating the calamari), which is good for fast service, but bad in relation to “timing the meal”. Nothing to really be upset about though.

According to the literature, they have Sunday Brunch and Happy Hour at the bar 3pm-6pm. They have live music on Saturdays and they do catering too.

Here’s their Catering Menu:

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Lakeside Cafe Catering Menu

Lakeside Cafe16817 Ventura Blvd., Encino, California 91436
818-616-2430  www.lakesidecafe.com @LakesideEncino

Read our previous Blog Los Encinos Park

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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Visit & Win at the Lakeside Cafe!

Once again it’s WineWednesday! “We Be Chillin’!”

Once again it’s #WineWednesday! “We Be Chillin’!”

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#WineWednesday! “We Be Chillin’!”

What happened to March? Tempus fugit (Time flies…)
What happened to TODAY? How is it 11am and I haven’t done anything?

I woke up with a headache.
Actually one of the puppies woke me up to tell me it was time for breakfast.
I had a morning cup of espresso and a glass of orange juice (not from concentrate).
My head still hurts.

The television is on, but the volume is off <MUTE>.
The puppies are sleeping. One is under my desk, the other is laying in the pen.
NOTE: I took their pictures and this is almost “real time”:

It’s also “Gardener Wednesday”, so there will be leaf blowers and lawn mowers.
Construction continues next door. They will never be done.
Right now I’m sitting here in silence.

I haven’t eaten anything yet today.
Last night I made spaghetti with meat sauce, a salad and garlic bread:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

I’m thinking pan-fried leftover spaghetti with meat sauce for brunch. Be right back.

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Almost “real-time” Pan-fried Leftover Spaghetti with Meat Sauce

Spaghetti and an iced espresso and an aspirin for brunch.
It’s currently 80 degrees outside in the San Fernando Valley.
And the time is 11:49am Pacific Standard Time.
Now a word from our SPONSOR:

Your-Name-Here

YOUR NAME HERE! SPONSOR JOSHWILLTRAVEL! Contact Us!

So we cooked and ate the spaghetti, drank the iced espresso and took the aspirin.

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Blue Sky with Contrails Wednesday at Noon

And the puppies went outside and so I did too.
And it’s getting warmer. And I still have a headache.

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Wednesday Noon – Puppies Chillin’ on the Patio in the Sun

“The Chew” is just too loud today.


On Sunday we went out to the Paramount Ranch in Agoura, California for the annual Renaissance Faire Reunion and it was a beautiful day!

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Sunday in the Park – Paramount Ranch in Agoura, California

We uploaded about 200 new pics of people and places from the past and from our Sunday adventure. Everything was very green! It was cloudy and then clear, so there are a lot of great pics from the gathering. Here are just three (and the one above) for now:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

We’ll be creating a Blog with the pics from the Reunion in the very near future. And you can check out our previous Blog “Return to the Paramount Ranch” for pics from 2013 and 2014.


Wednesday 12:20pm: And they’re down again

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It’s a Dog’s Life! Wednesday 12:20pm

12:35pm: The gardeners are here, the leaf blowers are blowing and the dogs are barking….
MY HEAD FEELS LIKE IT’S GOING TO EXPLODE (did you ever see “Scanners”?)

MORE TO COME…..maybe. (The time is now 12:45pm)

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“The Dude and Trump have a lot in common…
both have bathrobes, both obsessed with their rugs, and they both love White Russians”
– Seth Meyers 3-28-17

And we’re back! 5pm:
I crashed about 1pm, slept for about 3 hours and then woke up, and still had a headache, but it wasn’t as bad. It’s beautiful and very bright outside today. Windy and warm! I know this because  were just there with the puppies…outside that is.

So we are up and we have an iced espresso, and the dogs have been outside, and they are now laying down again waiting for their suppertime.

p.s. Your internet history was just sold by the Republicans in Congress!
You have NO PRIVACY!
The Republicans in Congress are in the pockets of BIG CORPORATIONS and have put CORPORATE PROFITS over their sworn duty to provide PUBLIC PROTECTION AND PRIVACY!
Your ISP Provider can now sell your info to anyone without your permission!
(the new FCC regulations the Republican Congress just removed
would have required consumer consent and permission)

And don’t worry about that stuff about the Russians….
probably nothing, just “fake news”.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

WHAT THE F*CK?!!! HOW IS THIS NOT NOT BEING INVESTIGATED BY CONGRESS? 
If you’re a Republican, you might want to take another look at your guys. Just sayin’.

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THIS MAN IS A TRAITOR FROM CALIFORNIA! LOCK HIM UP!

Seriously,
RIGHT CLICK “OPEN IN NEW WINDOW and then LIKE
TELL THE USA TO DUMP TRUMP on facebook>
http://www.facebook.com/usadumptrump

And it’s 6pm and time for the puppies to eat. Thanks for reading our Blog today!

Use the links below to FOLLOW and LIKE us on other social media!
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https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

From the interweb game that’s going around for “Book Week”, we shared this except on a friend’s timeline and also thought we would share it here:

Wear no clothing emblazoned with opinions or exhortations.
If you own any T-shirts with such legends as “I’m with Stupid” or “100% Bitch” or “Nobody Knows Me Like Cosmo” please put this book down and back away slowly.

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Read It, Learn It, Live It.

Esquire’s “Things A Man Should Know About Style”
by Scott Omelianuk and Ted Allen (recently found this cool book in Storage)