Wednesday Night Dinner at Sushi Ichiban Kan in Woodland Hills, California

Wednesday Night Dinner at Sushi Ichiban Kan in Woodland Hills, California

We went to my favorite sushi place: Sushi Ichiban Kan

Sushi Time!

Our friend Master Sushi Chef Hiro-san previously owned Sushi Hirosuke in Encino and Kabuki Sushi in Northridge, and now he operates Sushi Ichiban Kan, located on Ventura Blvd in Woodland Hills (actually it’s in Tarzana between Corbin and Winnetka).

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Dinner at Sushi Ichiban Kan in Woodland Hills, California

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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Dinner at Sushi Ichiban Kan in Woodland Hills, California

The dining room is large, spacious and warm. The sushi bar has about 14 seats. There is a waiting area/lobby by the front door and host desk. Street parking (metered 8am-8pm) and free parking in a small lot off the alley in the rear is available.

Sushi Bar or Table? In addition to the regular menu, they have Monthly and Daily Specials, a Special Roll Menu and a Sushi Menu. They also do food “to go” and catering for parties.

Beer, wine and (hot & cold) sake are available with lunch or dinner.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

ON THE MENU: Spicy tuna & spicy yellowtail cut rolls, baked scallop California roll, yellowtail-albacore-freshwater eel sushi, an order of “volcano”, a nigiri (mixed) sushi plate: albacore, tuna, yellowtail, salmon, mackerel, octopus, shrimp, tomago (egg), California roll, tuna and cucumber cut rolls and a coke.

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Nigiri (mixed) sushi plate: albacore, tuna, yellowtail, salmon, mackerel, octopus, shrimp, tomago (egg), California roll, tuna and cucumber cut rolls

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

My opinion is that this is the best sushi place in the San Fernando Valley and one of the best in Los Angeles. Hiro-san is a Master Chef and he gets the choice fish at the market. Everything they serve is wonderful, flavorful and super-fresh! It’s a little more expensive than most of the sushi restaurants in the valley, but it’s less expensive than most of the Westside and Hollywood places, and better quality than almost all others.

Sushi Ichiban Kan19723 Ventura Blvd., Woodland Hills, CA 91364
818-883-8288 http://www.sushiichiban-kan.com

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Sushi Ichiban Kan

 

Sushi Dinner at Cho Cho San!

Sushi Dinner at Cho Cho San in Encino!

Tuesday night before Thanksgiving, so let’s have some sushi!

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – Sushi Bar!

On The Menu: Yellowtail slam (yellowtail & avocado over spicy tuna) cut roll, tempura vegetables, shrimp doubleshot roll, California roll with real crab, spicy tuna roll, “rock-n-roll” scallop cut roll and an iced green tea.

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – Tempura Vegetables

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – California roll w/real crab and spicy tuna cut roll

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San- Shrimp doubleshot roll and avocado cut roll

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – “rock-n-roll” scallop cut roll and hand roll

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – Yellowtail slam (yellowtail & avocado over spicy tuna)

We’ve been here before, and it’s always good fresh food. It wasn’t busy when we arrived, but by the time we finished it was. We enjoyed our dinner and I left the restaurant happy.

I’m going to post a complaint about the service tonight: We sat at a table, not at the sushi bar, and halfway through the meal our server told us she was going on break without really having someone pickup our table. We had to flag down other restaurant staff to get drink refills, tempura sauce and the check. And we still left her a nice tip.

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – the sign changes colors!

All photos copyright 2015 JoshWillTravel

Cho Cho San – Ventura Blvd (at Balboa Blvd) in Encino

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Sushi Dinner at Cho Cho San Japanese Restaurant in Encino

UPDATE! Thursday 10 March 2016:

We had a Wednesday night Sushi Dinner at Cho Cho San Japanese Restaurant in Encino:

ON THE MENU: Salmon and albacore nigiri sushi, spicy tuna cut roll, spicy yellowtail cut roll, California cut roll, cucumber salad and a large hot sake

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Large Hot Sake at Cho Cho San Japanese Restaurant

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Nigiri Sushi and Cut Rolls at Cho Cho San Japanese Restaurant

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California and Spicy Tuna Cut Rolls at Cho Cho San Japanese Restaurant

Everything was pretty good. I was hungry and made quick work of the sushi and cut rolls. The service was much better this time. And the large hot sake really helped a lot today. #winewednesday

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UPDATED Friday, January 15, 2017:
Good Shabbos y’all! So, the puppies had their “lady parts” surgery on Tuesday and we’ve been babysitting them during the recovery. One of the pups had a bad reaction and is kinda freaked out, so we’ve been really stressed trying to keep her calm and not catatonic…

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Puppies Resting Comfortably After “Lady Parts” Surgery

Well, we had luke warm Indian food last night and didn’t really eat anything today, so we went out a little before 11pm to Cho Cho San, the sushi place down the street that’s open until midnight. They told me I had to get my order in by 11:10, so I did and then I ate at the sushi bar, paid and came home. The pups are resting comfortably and I’m full and happy.

On the menu: Shrimp&vegetable tempura, Firefly roll (spicy tuna inside, albacore on top with ancho paper and chili oil), Baked Scallop California roll with eel sauce, a large hot sake and an iced green tea. Happy weekend!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY



 

Pictures of Sushi.

Su-su-sushi!

Tuna poke' (copyright 2015 JoshWillTravel)

Tuna poke’ (copyright 2015 JoshWillTravel)

Albacore sashimi (copyright 2015 JoshWillTravel)

Albacore sashimi (copyright 2015 JoshWillTravel)

Rainbow roll (copyright 2015 JoshWillTravel)

Rainbow roll (copyright 2015 JoshWillTravel)

Spicy tuna and Yellowtail jalapeño cut rolls (copyright 2015 JoshWillTravel)

Spicy tuna and Yellowtail jalapeño cut rolls (copyright 2015 JoshWillTravel)

Eel and avocado (copyright 2015 JoshWillTravel)

Eel and avocado (copyright 2015 JoshWillTravel)

Spicy yellowtail and tuna cut rolls

Spicy yellowtail and tuna cut rolls

Albacore and Bluefin Tuna sashimi (copyright 2015 JoshWillTravel)

Albacore and Bluefin Tuna sashimi (copyright 2015 JoshWillTravel)

Spicy tuna and California cut rolls

Spicy tuna and California cut rolls

Albacore sashimi (copyright 2015 JoshWillTravel)

Albacore sashimi (copyright 2015 JoshWillTravel)

Baked scallops California roll (BSC)

Baked Scallops California roll (BSC)

Spicy tuna cut roll

Spicy tuna cut roll

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Dinner at Gyoro Gyoro Izakaya Japonaise Encino

Dinner at Gyoro Gyoro Izakaya Japonaise Encino

We were going for dinner tonight at Sushi Hirosuke and instead found this sad news taped to the door:

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Sad News! Sushi Hirosuke RIP (copyright 2104 JoshWillTravel)

My friend Hiro, the sushi chef, opened this place in the early 90s and we used to have dinner here twice a week. He sold it to a nice couple who ran it for a long time. It was a good place, not great, but it was reasonably priced, local, and always good enough.

My friend Hiro-san now owns the amazingly awesome Sushi Ichiban Kan in Tarzana (you can read about it and see the pictures in my previous blogs).

There’s a lot of sushi competition in the neighborhood! On Ventura Boulevard, between Sepulveda and Reseda, there are more than fourteen sushi restaurants: Katsu-ya, Midori, Yamato, Benihana’s, Okamura, Cho Cho San, Dancing Wasabi, Octopus, Four on Six, Sushi Ajito, Crazy Tokyo, Sushi Tsune, Makoto, and our new destination for dinner Gyoro Gyoro Izakaya Japonaise Encino.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise Encino (copyright 2104 JoshWillTravel)

Upstairs in the mall where they shot “The 40 Year Old Virgin” is a new Japanese restaurant. I had heard nice things about it, but this was my very first time dining there. Ride the escalator or elevator to the third floor, enter the restaurant and enjoy the asian food and drink experience.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

The Bar of Tokyo at Gyoro Gyoro Izakaya Japonaise has a great selection of sake and a full bar! They have a Happy Hour menu and specials from 3-6:30pm and after 10:30pm.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Great Selection of Sake!(copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Beers on draft. (copyright 2014 JoshWillTravel)

The Restaurant!

Tuesday at 7pm, the place was empty. When you enter through the restaurant you are greeted at the Host Desk by the Giant Face seen below.  There’s a glass enclosed covered patio with a nice view of Ventura Blvd, the Sushi Bar area and a Dining Room area. We sat inside in a booth, which was too low for the table, wasn’t very comfortable for my back, and felt very cramped and claustrophobic. I did have a view of the glass enclosed kitchen, but could only see the grill from where I was seated. 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Welcome!  (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Patio Dining (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Kitchen & Grill enclosed in glass (copyright 2104 JoshWillTravel)

It’s a very pretty restaurant, done in very modern Japanese design. We were seated, greeted and provided with drinks while we perused the menu and decided on our food choices. They have a massive menu with sushi, salads, rolls, entrees, sides, and desserts….and it’s very confusing. They also have an ala carte sushi and sushi roll menu and a yakitori menu with all kinds of traditional (chicken, beef, vegetables) and weird things (intestines, livers, and other parts) grilled on a skewer. Mark those menus with a pencil.

The prices are VERY REASONABLE!!! You can eat a lot of different things, share them, try stuff you might never try if you feel adventurous, and just have a really big meal Japanese meal for a good price. The drink prices are also GREAT!

ON THE MENU: hot sake, cucumber with sesame sunomono, grilled shishito pepper, avocado & negitoro (spicy tuna), fried calamari, spicy tuna roll, Wisconsin roll (salmon and crab), sushi – salmon, yellowtail and albacore, potstickers, chicken meatball and pork kalbi skewers and an iced green tea. We also ordered the live Uni pasta, roasted eggplant side, and a big Spicy Tuna and Rice bowl (we asked for brown rice, but got steamed white rice instead).

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Hot Sake! Large size! (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Cucumber with sesame sunomo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – grilled shishito peppers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – avocado and negitoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – fried calamari (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – chicken meatball and pork kalbi skewers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – potstickers (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Wisconsin roll: salmon over crab (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – spicy tuna roll (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi! Salmon, yellowtail and albacore. (copyright 2104 JoshWillTravel)

Everything was good! The fish was good quality, fresh and tasty. The cooked stuff was also done right. The fried calamari was excellent! I also enjoyed the spicy tuna dishes quite a bit. The avocado and negitoro was a good choice. Next time I’ll have the pork kalbi salted instead of sauced and forget about the cucumber and sesame sunomono.

They’re open late weeknights, and really late on Fridays and Saturdays, so I might have to go back soon….

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Enjoying my dinner! Tasty Japanese Goodness! (copyright 2104 JoshWillTravel)

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Gyoro Gyoro (copyright 2104 JoshWillTravel)

Into the Sunset on Ventura Boulevard…Time to Blog This. (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise – 17401 Ventura Blvd., B21, Encino, CA 91316 http://www.otootorestaurant.comhttp://www.ramla.net

 

Great Dinner at Sushi Ichiban Kan in the Valley!

Far away from the Westside and Hollywood and Santa Monica and Downtown, in the west end of the San Fernando Valley, is one of my favorite restaurants: Sushi Ichiban Kan.

Sushi Ichiban Kan (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Sneaking in the back door! (copyright 2013 JoshWillTravel)

The restaurant is beautiful, from the front to the back, and the parking is FREE!  Or at worst, you’ll have to park at a meter (which now run until 8pm) on Ventura.  We went to dinner early, parked in the rear and entered through the back door.  We were greeted and seated and then the real fun began

Dinner tonight was fantastic!  Everything was fresh.  Everything was prepared beautifully. The service was friendly and efficient.  I’ve known the owner and masterchef Hirosuke and his wife for twenty years and have followed him from Kabuki in Northridge, to Hirosuke in Encino, and now to the new restaurant Ichiban Kan on Ventura Blvd in Tarzana, between Corbin and Winnetka.  Trust me, if you love sushi it is definitely worth the trip from wherever you are.

Sushi Ichiban Kan - Assorted Sashimi Combination & California Roll (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Assorted Sashimi Combination & California Roll (copyright 2013 JoshWillTravel)

On the menu tonight: stuffed shitaki mushrooms stuffed with creamy crab starter, miso soup, green salad, spicy tuna and blue crab handrolls (with no rice), an assorted sashimi combination (with tuna, albacore, yellowtail, salmon), assorted tempura and an iced green tea.

Sushi Ichiban Kan (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Miso Soup and Green Salad (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Spicy Tuna & Blue Crab Handrolls (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Assorted Tempura (copyright 2013 JoshWillTravel)

It’s not cheap, but it’s not “over the top” expensive.  You can get a lot worse and pay a lot more at other places.  This is top of the line fish, that rivals Nobu, and it’s a real value for sushi lovers.  Be sure to tell Hiro-san that I sent you!

Sushi Ichiban Kan – 19723 Ventura Blvd in Tarzana http://www.sushiichiban-kan.com

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