Tag Archives: veggies

More Recipes for Summer 2021

More Recipes for Summer 2021

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NOTE: We may be repeating some of these recipes,
we know most are new, and we aren’t too sorry about duplicates,
because we know they are good ones to use.
Please check out our previous recipe Blog Posts, there are a few.
Use the pages in the sidebar, or search “recipes” in the SEARCH BOX.


SALAD?
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1/2 head of Romaine lettuce (trimmed)
slice of tomato
slice of onion (sweet, white, or red)
garbanzo bean
salad dressing of choice


Vegetable Creation:
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Rainbow Fruit Plate
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Raspberries,
Strawberries (or watermelon),
Mango (or orange),
Pineapple (or banana),
Kiwi or (honeydew melon
or green grapes),
Blueberries,
Red Grapes,
Blackberries

 



Gazpacho (cold soup)
gaspacho


Falafel
falafel


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Toad-In-A-Hole (Stuffed Puffed Pastry)
toads-in-a-hole


Q.G. CHoNG’S MONGOLIAN BEEF
Copycat recipe for P.F. Chang’s Mongolian Beef

Sliced flank steak and green onions in a sweet and savory sauce 
served with steamed rice and steamed broccoli. 

Prep Time: 15 minutes – Cook Time: 15 minutes
Makes 3 – 4 servings

Ingredients:
1 pound of flank steak
1/4 cup cornstarch
vegetable oil, for serving and sauteeing
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/2 cup dark brown sugar, not packed
vegetable oil, for frying

2 large green onions, sliced on the diagonal into one-inch lengths
cooked rice, for serving
steamed broccoli, for serving

Instructions:

  1. Slice the flank steak against the grain into 1/4″ thick 1-inch long slices. Add the cornstarch to a wide, shallow bowl and coat the steak with the cornstarch. Set aside and allow the cornstarch to soak into them meat while you make the sauce.

  2. Heat 2 teaspoons oil over medium-low heat in a wok or large cast-iron or stainless steel frying pan. Add the ginger and garlic, saute until fragrant about 2 minute, stirring often.

  3. Add the soy sauce and water then whisk in the brown sugar. Turn heat up to medium-high, bring to a boil and cook 2-3 minutes (not longer – the mixture will thicken up when you add it to the steak) whisking often. Remove to a bowl and set aside.

  4. Add 1/2 to 3/4-inch oil to the same pan and heat over medium heat until the oil shimmers. You can test it by adding a piece of steak – it should sizzle and start cooking immediately.

  5. Add the beef to the oil and cook for about two minutes turning the pieces over so they brown on both sides. Remove with a slotted spoon or spider to a paper towel lined plate.

  6. Let oil cool down – then drain off.

  7. Heat the same pan over medium heat and add the meat back in along with the sauce and green onions. Cook for 2 – 3 minutes, stirring to coat the meat all over with the sauce.

  8. Remove the meat and leave the excess sauce behind. Serve over rice with broccoli, if desired.

cut the sugar to 1/3 c. and increase the ginger to a tsp. I also don’t fry the meat in that much oil. I just use a couple TBSP, like a stir fry. Instead of adding the scallions with it, I cut a medium onion into eight wedges and fry that after the beef, then toss it all together in the sauce. The scallions go on top raw, as garnish.


Cheewits (from the original Renaissance Faire)
cheezewits recipe


Hotel Grilled Cheese Sandwich

Ingredients:
2 Slices of Bread (butter optional)
2 Slices of Cheese
Optional: add other ingredients like sandwich meat, onions, etc.
Directions:
Tinfoil – make a cheese sandwich, wrap it in tinfoil
Heat the Hotel iron provided in your room to high heat.
Use the hot hotel iron to “grill” the sandwich.
Do not use uncooked meats! If using butter, use it lightly.
Do not use the ironing board or any flammable surface for “grilling”
CAUTION: Make sure you have ventilation, or are using the bathroom fan,
and avoid burning the sandwich. Do not trigger the SMOKE/FIRE ALARM! 
Be sure to unplug and let the iron cool completely before storing it away.
NOTE: The hot iron will toast the bread and melt the cheese,
but will not be hot enough to cook uncooked meats.
Use extreme caution when using an iron in a Hotel/Motel room!


Tomato Sauce
tomato sauce


Stacie’s Tart Rhubarb Apple Sauce  

Ingredients:
2-4 apples (depending on the size of the apples)
Use your favorite type of apple (with sweeter apples, don’t add sugar)  
2-4 ripe pears
4 cups rhubarb
3-4 bananas
Container of strawberries (cleaned, cored, and sliced)
Tablespoon of vanilla extract
Teaspoon of cinnamon (powder)
1/4-1/2 teaspoon of nutmeg and cloves
3-4 cups of water

Directions:
Peel and cut apples and pears. 
Want a smooth sauce? Peel the apples and pears.
Cook about 20 minutes with spices
before adding in the rest of ingredients
Simmer until ready to blend
Blend (or mash by hand for a chunkier texture)
Serve warm, or chilled.


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Beef Pies
Beef Pyesbeef pye pastry


Chicken Pyes with Mushroom Gravy
chicken pyesChicken pye pastry mushroom gravy


Hot Potato Pyes
potato pyes


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EggNests!
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Homemade Pita Bread

Ingredients:
4 Tbsp active dry yeast
4 cups (1liter) warm water
2 Tbsp sugar
5 pounds (2.25 kg) flour
2 Tbsp sea salt
2/3 cup (150 ml) neutral tasting oil, such as safflower oil 

Directions:
In a large bowl, combine the yeast with the 2 tablespoons of sugar and the warm water. Cover the bowl and allow the mixture to start activating. Yeast activation should take about 10 minutes; it will be bubbling and foamy.

Set 1 cup (125 g) of flour aside. Sift the remaining flour, and salt into the bowl. With a spatula, combine the ingredients. Once the ingredients come together as dough, it is time to knead. At this point, you can remove the dough from the bowl and knead on the kitchen counter if it’s easier for you, or directly in the bowl.

To knead the dough: Grab the side of the dough furthest away from you and fold it toward yourself. Fold the dough in half and use your body weight to push the dough into itself. If you find that the dough is sticking too much to the surface and preventing you from kneading properly, dust some flour on the dough. Give the dough a quarter turn (90 degrees). Grab the other side and fold it in half. Again, with a lot of weight behind it, push the newly folded half into itself. Repeat this process for 10-15 minutes or until the dough is smooth, silky, elastic, and does not stick to the surface.

After the dough is thoroughly prepared, grease the large bowl with a fine layer of oil, turning the dough in the oil several times so that the dough is greased lightly on all sides. 

Cover the bowl with a large plastic garbage bag or kitchen towel and allow it to rise for 40 minutes. 

Knead the dough again for a few more minutes and then divide the dough into 30 balls. Use the remaining flour, for the surface area and hands to prevent sticking. Roll each piece into a 6-inch (15 centimeters) pancake. Cover with kitchen towel and let them rise again in a warm place for 20 minutes.

Preheat the oven to 500°F with a cookie sheet on the oven’s bottom rack.
The hot cookie sheet will facilitate the pita baking process. 

Place approximately six pitas on the hot cookie sheet, separating each pita by 2 inches (5 centimeters). Bake on the bottom rack for 3-4 minutes, flip over and then bake for another 2 minutes. You want the pitas puffed and lightly colored, not browned. Continue this process in batches until all pitas are baked.

If the pita puffs up once out of the oven, gently pierce it with a fork. Wrap the pitas in a towel till they are cool, then store in plastic bags until ready for use. You can store in the freezer for up to 2 months to retain freshness.


Carrot Poppy Seed Bread
carrot poppy seed bread


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Cinnamon Buns! (aka Cinnamon Smyles)
cinnamon buns



PIE? – My, oh my, how ’bout these pies?
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Libby’s Famous Pumpkin Pie
(with Crunchy Pecan Topping)
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Fudge and Panocha
vintage-christmas-candy


Ultimate Chocolate Chip Cookies

Prep Time: 10 minutes – Cook Time: 15 minutes
Makes ~24 cookies

Ingredients:

1-1/2 cups (6.6 ounces) all-purpose flour
1-1/4 cups (5.6 ounces) bread flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1-1/4 cups packed brown sugar
2 teaspoons vanilla
2 large eggs plus 1 egg yolk, at room temperature
2 cups semi sweet chocolate chips

Directions:

Preheat oven to 350ºF.
Line baking sheets with nonstick baking mats or parchment paper.

In a medium bowl combine the flour, baking soda, baking powder, and salt.

Use an electric mixer.
Beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
Add eggs (one at a time) beating well after each addition.
Add the vanilla
Gradually beat in the flour mixture.
Stir in the chocolate chips.
Wrap dough in plastic wrap, refrigerate for at least 24 hours but no more than 72 hours.

Let dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets.

Bake for 12-15 minutes, or until golden brown.
Cool for 2 minutes before removing to wire racks to cool completely.


Coconut Almond Spice Cake
coconut spice cake



Cocoa Brownies 

Ingredients:

4 large eggs
7 ounces granulated sugar
6 ounces light brown sugar
5 3/4 ounces natural cocoa powder (not Dutch process)
2 1/2 ounces all-purpose flour
1/2 teaspoon kosher salt
8 ounces unsalted butter, melted
2 teaspoons vanilla extract

Directions:

Preheat the oven to 300 degrees F.
Grease an 8-inch square baking pan with non-stick spray.
Trim a piece of parchment paper so that it fits just inside the baking dish
with overhang on two sides and place it inside the pan.
Beat eggs with stand mixer fitted w/paddle attachment at medium speed until fluffy and light yellow, 2 to 3 minutes.
In a separate bowl, combine the granulated sugar, brown sugar, cocoa powder, flour and salt.
Drop the mixer speed to low and slowly introduce the sugar mixture.
Follow with the butter and vanilla. Continue mixing until you’ve got a nice, smooth goo.
Pour the batter into the prepared pan.
Bake the brownies for 15 minutes, then remove them from the oven for 15 minutes.
Put them back in the oven until an instant-read thermometer inserted into the middle of the brownie, reads 195 degrees F (about 30 minutes).
Cool in the pan for 3 minutes, then lift the brownie out using the parchment paper as a sling.
Cut the brownies into 9 pieces using a pizza wheel and move to a rack to cool completely.


Haschich Fudge
from The Alice B. Toklas Cook Book published in 1954

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of cannabis sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

Obtaining the cannabis may present certain difficulties, but the variety known as cannabis sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called cannabis indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.


Chocolate Cake with vanilla ice cream,
chocolate syrup, and whipped cream:
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A slice of chocolate cake
A scoop of vanilla ice cream
Drizzle the chocolate syrup on the ice cream
Top with whipped cream (to taste)
Optional: (get creative!)
add sliced banana, chopped nuts, and a cherry 
or top with sliced strawberries, raspberries. or other fruit  
and/or substitute another flavor drizzle of your choice


John Pemberton’s 1886 Coca-Cola Recipe 

Recipe from a diary owned by Coca-Cola inventor, John Pemberton. 
Revealed just before his death in 1888. – Don’t try this at home.

Ingredients: (US measures)

  • 1 oz (28 g) caffeine citrate
  • 3 oz (85 g) citric acid
  • 1 US fl oz (30 ml) vanilla extract
  • 1 US qt (946 ml) lime juice
  • 2.5 oz (71 g) “flavoring,” i.e., “Merchandise 7X”
  • 30 lb (14 kg) sugar
  • 4 US fl oz (118.3 ml) fluid extract of coca leaves (decocainized flavor essence of the coca leaf).
  • 2.5 US gal (9.5 l; 2.1 imp gal) water
  • Caramel sufficient to give color
  • “Mix caffeine acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool.”
  • Flavoring (Merchandise 7X):
  • 1 qrt alcohol
  • 80 oil orange
  • 40 oil cinnamon
  • 120 oil lemon
  • 20 oil coriander
  • 40 oil nutmeg
  • 40 oil neroli
  • “Let stand 24 hours.”

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Thanksgiving Desserts 2017

 


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Updated September 6, 2021: Recipes from a 1956 Chinese Cookbook!
“The Art of Chinese Cooking”

 

 

 

 

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Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

oliver

“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

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Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
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Super Bowl Sunday! Super Bowl 51 Party!

Super Bowl Sunday!
Super Bowl 51 Party!
February 5, 2017 – Houston, Texas

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Super Bowl 51

WHO DO YOU LIKE?

PREGAME:

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Super Bowl 50 – LEVI Stadium in San Jose, California

We don’t care who wins,
but we would like the New England Patriots to lose today.

We procrastinated and waited until this morning to do our party shopping.
So, we made an early Supermarket run for groceries and party supplies:

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Groceries and Super Bowl Party Supplies!

We weren’t sure what we were going to serve.
We planned on hot dogs (defrosted from the freezer).
We also thought wings and meatballs. So, that’s what we did.
Guacamole (had 2 ripe avocados), check. Chips, pretzels, etc., check.
We also did some of our shopping for the week.

We prepped the food, cooked the meatballs and then the wings,
made hotdogs for lunch and settled in for the Pre-Game Show.

Superbowl Sunday! Let’s get this party started!

LUNCH!

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GAME TIME FOOD!

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ON THE MENU: 2 hotdogs with mustard, onions and cheese on Hawaiian bread buns! Watermelon! Raspberries, blueberries, blackberries, kiwi fruit and red & green grapes. Hot Wings! Crudité: celery, carrots, persian cucumber with ranch dressing and dill pickles. Meatballs with marinara sauce! Fresh made guacamole! Tortilla chips, pretzel sticks, pistachio nuts, cool ranch Doritos, BBQ kettle potato chips, teriyaki beef jerky, milk chocolate Milano cookies and peanut M&Ms. Coca-Cola, Dr Pepper, cran-raspberry-orange-pineapple juice and iced espresso.

ITALIAN MEATBALLS (with Marinara Sauce):

Mix 1/2 lb ground beef, 1/2 lb pork sausage (we used links and removed the casings), chopped onion, bread crumbs and spices: black pepper, salt, garlic powder, minced garlic, and Italian seasoning in a medium bowl. Roll into golf ball sized meatballs.
Heat a large pan with a little olive oil to medium heat and brown the meatballs turning so all of the outside is seared but the inside is still slightly uncooked. Remove from pan and let sit for 5-10 mins. Warm marinara sauce in a pan and add meatballs, rolling them in the sauce until they are completely coated. Remove from pan and let sit for 5-10 mins.
Add cornstarch to the marinara sauce and drippings and stir until it thickens.
Pour sauce over meatballs.
Bake meatballs in the oven at 300 degrees for 5-10 mins before serving.

HOT WINGS (with celery, carrots and ranch dressing):

10 wings (cut up with the ends trimmed off)
Mix 3/4 cup flour, 1/2 tsp cayenne powder, 1/2 tsp garlic powder and 1/2 tsp salt in a large bowl. Coat wings completely and place in the refrigerator for an hour.
Heat oil and deep fry the wings. Place on paper towels to drain.
In a separate bowl mix 1/2 cup melted butter, 1/2 cup of Frank’s Red Hot Sauce (or other hot sauce), a dash of black pepper, a dash of garlic powder. Dip each wing in sauce and place on baking sheet. Bake in oven at low heat for 15 mins on each side, then broil for 2 mins on each side. Serve with ranch dressing, extra sauce, celery and carrots.


Let the Commercials and FOX Promos begin! The “Pre-Kick” Show!
National Anthem and Who is Luke Bryant?
Coin toss with ex-President George H.W. (Senior) and Barbara Bush.
The Atlanta Falcons win the coin toss and defer to receive in the Second Half.
New England will receive and gets the football first.

NOTE: To be honest, we watched the game and commercials while enjoying the food and the Super Bowl party. We did LIVE POST all the scoring plays on our personal facebook timeline as they happened, but it was so we could get the pics for this blog, which we are writing at Midnight long after the game is over.
We recorded it, so we are watching it again as we write this Blog.

SPOILER ALERT:
The New England Patriots Won Super Bowl 51 in Overtime 34-28.

KICKOFF TIME! First Half

Nobody scored in the 1st Quarter!
First Score!
2nd Quarter Touchdown ATLANTA FALCONS!
(following a stripped ball fumble by the New England Patriots)

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TOUCHDOWN ATLANTA! 7-0

Second Score: 2nd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 14-0

Third Score: Interception! Pick Six! Touchdown ATLANTA FALCONS!

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PICK SIX! TOUCHDOWN ATLANTA! 21-0

Fourth Score: End of 2nd Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 21-3

The First Half was ALL ATLANTA.

THE HALFTIME SHOW!
Lady Gaga flies in from the roof as advertised!
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No Wardrobe Malfunctions.
Flying “Poker Face” on wires. Dance number. Crowd work.
Lighting effects and fireworks. Boring.
Who likes her music? (yes, some people like her music…)
And why is she the Halftime Show at the Super Bowl?

KICKOFF! Second Half

First Score: 3rd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 28-3

Second Score: 3rd Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! Missed Extra Point! 28-9

Third Score: 4th Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 28-12

Fourth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!
(following a forced fumble by the Atlanta Falcons)

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-20

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Edelman’s Miracle Catch!

“After further review, the ruling on the field stands.” Completed pass!

Fifth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-28

The Second Half was ALL NEW ENGLAND!
New England scores 25 unanswered points to TIE the game 28-28!

OVERTIME! (First time in Super Bowl history)
Overtime Coin Toss will decide the game.
New England wins the toss and will receive.

First Score: SUDDEN DEATH! Touchdown NEW ENGLAND PATRIOTS!
PATRIOTS WIN!

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OVERTIME! TOUCHDOWN NEW ENGLAND! PATRIOTS WIN! 34-28

THE NEW ENGLAND PATRIOTS WIN THE SUPER BOWL…..

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“Say What?”

“Turn out the lights, the party’s over!”

The Atlanta Falcons choked and lost the game in the Second Half. The New England Patriots beat them by a touchdown in Overtime making what looked like a complete “blowout” in the First Half into an exciting game in the Second Half. Tom Brady led his team to the WIN and Atlanta was unable to respond after the early 3rd Quarter touchdown.

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Late Dinner at Frank & Teressa’s Anchor Bar at The Venetian Hotel in Las Vegas

Late Dinner at Frank & Teressa’s Anchor Bar at The Venetian Hotel in Las Vegas

We were hungry on Thursday night, but didn’t want to eat at a big buffet or an expensive restaurant. My traveling companion wanted to try the new Frank & Teressa’s Anchor Bar Las Vegas Original Buffalo Wings. And I was okay with that.

FOOD COURT!

Frank & Teressa's Anchor Bar at The Venetian Hotel

Food Court at The Venetian Hotel in Las Vegas

Frank & Teressa’s Anchor Bar Original Buffalo Wings!

Frank & Teressa's Anchor Bar at The Venetian Hotel

Frank & Teressa’s Anchor Bar at The Venetian Hotel

Single order – spicy boneless Buffalo wings with celery, carrots and ranch dressing

Frank & Teressa's Anchor Bar at The Venetian Hotel

Frank & Teressa’s Anchor Bar at The Venetian Hotel – Original Boneless Buffalo Wings! $12

Food was good. These were good Buffalo wings and very similar to WingStop. They have different levels of “HOT” from regular to suicide…which are really too hot to enjoy. They were overpriced for spiced fried chicken nuggets, a few vegetables and some dressing.

I got a drink at the Panda Express, but all the vendors in the Venetian food court only have Pepsi products and NO COKE. We sat at a table and enjoyed our food, and since I couldn’t eat it all we got a “to go” box and took the leftovers up to the room.

All photos copyright 2015 JoshWillTravel

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