Tag Archives: vegetables

More Recipes for Summer 2021

More Recipes for Summer 2021

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NOTE: We may be repeating some of these recipes,
we know most are new, and we aren’t too sorry about duplicates,
because we know they are good ones to use.
Please check out our previous recipe Blog Posts, there are a few.
Use the pages in the sidebar, or search “recipes” in the SEARCH BOX.


SALAD?
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1/2 head of Romaine lettuce (trimmed)
slice of tomato
slice of onion (sweet, white, or red)
garbanzo bean
salad dressing of choice


Vegetable Creation:
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Rainbow Fruit Plate
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Raspberries,
Strawberries (or watermelon),
Mango (or orange),
Pineapple (or banana),
Kiwi or (honeydew melon
or green grapes),
Blueberries,
Red Grapes,
Blackberries

 



Gazpacho (cold soup)
gaspacho


Falafel
falafel


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Toad-In-A-Hole (Stuffed Puffed Pastry)
toads-in-a-hole


Q.G. CHoNG’S MONGOLIAN BEEF
Copycat recipe for P.F. Chang’s Mongolian Beef

Sliced flank steak and green onions in a sweet and savory sauce 
served with steamed rice and steamed broccoli. 

Prep Time: 15 minutes – Cook Time: 15 minutes
Makes 3 – 4 servings

Ingredients:
1 pound of flank steak
1/4 cup cornstarch
vegetable oil, for serving and sauteeing
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/2 cup dark brown sugar, not packed
vegetable oil, for frying

2 large green onions, sliced on the diagonal into one-inch lengths
cooked rice, for serving
steamed broccoli, for serving

Instructions:

  1. Slice the flank steak against the grain into 1/4″ thick 1-inch long slices. Add the cornstarch to a wide, shallow bowl and coat the steak with the cornstarch. Set aside and allow the cornstarch to soak into them meat while you make the sauce.

  2. Heat 2 teaspoons oil over medium-low heat in a wok or large cast-iron or stainless steel frying pan. Add the ginger and garlic, saute until fragrant about 2 minute, stirring often.

  3. Add the soy sauce and water then whisk in the brown sugar. Turn heat up to medium-high, bring to a boil and cook 2-3 minutes (not longer – the mixture will thicken up when you add it to the steak) whisking often. Remove to a bowl and set aside.

  4. Add 1/2 to 3/4-inch oil to the same pan and heat over medium heat until the oil shimmers. You can test it by adding a piece of steak – it should sizzle and start cooking immediately.

  5. Add the beef to the oil and cook for about two minutes turning the pieces over so they brown on both sides. Remove with a slotted spoon or spider to a paper towel lined plate.

  6. Let oil cool down – then drain off.

  7. Heat the same pan over medium heat and add the meat back in along with the sauce and green onions. Cook for 2 – 3 minutes, stirring to coat the meat all over with the sauce.

  8. Remove the meat and leave the excess sauce behind. Serve over rice with broccoli, if desired.

cut the sugar to 1/3 c. and increase the ginger to a tsp. I also don’t fry the meat in that much oil. I just use a couple TBSP, like a stir fry. Instead of adding the scallions with it, I cut a medium onion into eight wedges and fry that after the beef, then toss it all together in the sauce. The scallions go on top raw, as garnish.


Cheewits (from the original Renaissance Faire)
cheezewits recipe


Hotel Grilled Cheese Sandwich

Ingredients:
2 Slices of Bread (butter optional)
2 Slices of Cheese
Optional: add other ingredients like sandwich meat, onions, etc.
Directions:
Tinfoil – make a cheese sandwich, wrap it in tinfoil
Heat the Hotel iron provided in your room to high heat.
Use the hot hotel iron to “grill” the sandwich.
Do not use uncooked meats! If using butter, use it lightly.
Do not use the ironing board or any flammable surface for “grilling”
CAUTION: Make sure you have ventilation, or are using the bathroom fan,
and avoid burning the sandwich. Do not trigger the SMOKE/FIRE ALARM! 
Be sure to unplug and let the iron cool completely before storing it away.
NOTE: The hot iron will toast the bread and melt the cheese,
but will not be hot enough to cook uncooked meats.
Use extreme caution when using an iron in a Hotel/Motel room!


Tomato Sauce
tomato sauce


Stacie’s Tart Rhubarb Apple Sauce  

Ingredients:
2-4 apples (depending on the size of the apples)
Use your favorite type of apple (with sweeter apples, don’t add sugar)  
2-4 ripe pears
4 cups rhubarb
3-4 bananas
Container of strawberries (cleaned, cored, and sliced)
Tablespoon of vanilla extract
Teaspoon of cinnamon (powder)
1/4-1/2 teaspoon of nutmeg and cloves
3-4 cups of water

Directions:
Peel and cut apples and pears. 
Want a smooth sauce? Peel the apples and pears.
Cook about 20 minutes with spices
before adding in the rest of ingredients
Simmer until ready to blend
Blend (or mash by hand for a chunkier texture)
Serve warm, or chilled.


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Beef Pies
Beef Pyesbeef pye pastry


Chicken Pyes with Mushroom Gravy
chicken pyesChicken pye pastry mushroom gravy


Hot Potato Pyes
potato pyes


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EggNests!
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Homemade Pita Bread

Ingredients:
4 Tbsp active dry yeast
4 cups (1liter) warm water
2 Tbsp sugar
5 pounds (2.25 kg) flour
2 Tbsp sea salt
2/3 cup (150 ml) neutral tasting oil, such as safflower oil 

Directions:
In a large bowl, combine the yeast with the 2 tablespoons of sugar and the warm water. Cover the bowl and allow the mixture to start activating. Yeast activation should take about 10 minutes; it will be bubbling and foamy.

Set 1 cup (125 g) of flour aside. Sift the remaining flour, and salt into the bowl. With a spatula, combine the ingredients. Once the ingredients come together as dough, it is time to knead. At this point, you can remove the dough from the bowl and knead on the kitchen counter if it’s easier for you, or directly in the bowl.

To knead the dough: Grab the side of the dough furthest away from you and fold it toward yourself. Fold the dough in half and use your body weight to push the dough into itself. If you find that the dough is sticking too much to the surface and preventing you from kneading properly, dust some flour on the dough. Give the dough a quarter turn (90 degrees). Grab the other side and fold it in half. Again, with a lot of weight behind it, push the newly folded half into itself. Repeat this process for 10-15 minutes or until the dough is smooth, silky, elastic, and does not stick to the surface.

After the dough is thoroughly prepared, grease the large bowl with a fine layer of oil, turning the dough in the oil several times so that the dough is greased lightly on all sides. 

Cover the bowl with a large plastic garbage bag or kitchen towel and allow it to rise for 40 minutes. 

Knead the dough again for a few more minutes and then divide the dough into 30 balls. Use the remaining flour, for the surface area and hands to prevent sticking. Roll each piece into a 6-inch (15 centimeters) pancake. Cover with kitchen towel and let them rise again in a warm place for 20 minutes.

Preheat the oven to 500°F with a cookie sheet on the oven’s bottom rack.
The hot cookie sheet will facilitate the pita baking process. 

Place approximately six pitas on the hot cookie sheet, separating each pita by 2 inches (5 centimeters). Bake on the bottom rack for 3-4 minutes, flip over and then bake for another 2 minutes. You want the pitas puffed and lightly colored, not browned. Continue this process in batches until all pitas are baked.

If the pita puffs up once out of the oven, gently pierce it with a fork. Wrap the pitas in a towel till they are cool, then store in plastic bags until ready for use. You can store in the freezer for up to 2 months to retain freshness.


Carrot Poppy Seed Bread
carrot poppy seed bread


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Cinnamon Buns! (aka Cinnamon Smyles)
cinnamon buns



PIE? – My, oh my, how ’bout these pies?
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Libby’s Famous Pumpkin Pie
(with Crunchy Pecan Topping)
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Fudge and Panocha
vintage-christmas-candy


Ultimate Chocolate Chip Cookies

Prep Time: 10 minutes – Cook Time: 15 minutes
Makes ~24 cookies

Ingredients:

1-1/2 cups (6.6 ounces) all-purpose flour
1-1/4 cups (5.6 ounces) bread flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1-1/4 cups packed brown sugar
2 teaspoons vanilla
2 large eggs plus 1 egg yolk, at room temperature
2 cups semi sweet chocolate chips

Directions:

Preheat oven to 350ºF.
Line baking sheets with nonstick baking mats or parchment paper.

In a medium bowl combine the flour, baking soda, baking powder, and salt.

Use an electric mixer.
Beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
Add eggs (one at a time) beating well after each addition.
Add the vanilla
Gradually beat in the flour mixture.
Stir in the chocolate chips.
Wrap dough in plastic wrap, refrigerate for at least 24 hours but no more than 72 hours.

Let dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets.

Bake for 12-15 minutes, or until golden brown.
Cool for 2 minutes before removing to wire racks to cool completely.


Coconut Almond Spice Cake
coconut spice cake



Cocoa Brownies 

Ingredients:

4 large eggs
7 ounces granulated sugar
6 ounces light brown sugar
5 3/4 ounces natural cocoa powder (not Dutch process)
2 1/2 ounces all-purpose flour
1/2 teaspoon kosher salt
8 ounces unsalted butter, melted
2 teaspoons vanilla extract

Directions:

Preheat the oven to 300 degrees F.
Grease an 8-inch square baking pan with non-stick spray.
Trim a piece of parchment paper so that it fits just inside the baking dish
with overhang on two sides and place it inside the pan.
Beat eggs with stand mixer fitted w/paddle attachment at medium speed until fluffy and light yellow, 2 to 3 minutes.
In a separate bowl, combine the granulated sugar, brown sugar, cocoa powder, flour and salt.
Drop the mixer speed to low and slowly introduce the sugar mixture.
Follow with the butter and vanilla. Continue mixing until you’ve got a nice, smooth goo.
Pour the batter into the prepared pan.
Bake the brownies for 15 minutes, then remove them from the oven for 15 minutes.
Put them back in the oven until an instant-read thermometer inserted into the middle of the brownie, reads 195 degrees F (about 30 minutes).
Cool in the pan for 3 minutes, then lift the brownie out using the parchment paper as a sling.
Cut the brownies into 9 pieces using a pizza wheel and move to a rack to cool completely.


Haschich Fudge
from The Alice B. Toklas Cook Book published in 1954

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of cannabis sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

Obtaining the cannabis may present certain difficulties, but the variety known as cannabis sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called cannabis indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.


Chocolate Cake with vanilla ice cream,
chocolate syrup, and whipped cream:
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A slice of chocolate cake
A scoop of vanilla ice cream
Drizzle the chocolate syrup on the ice cream
Top with whipped cream (to taste)
Optional: (get creative!)
add sliced banana, chopped nuts, and a cherry 
or top with sliced strawberries, raspberries. or other fruit  
and/or substitute another flavor drizzle of your choice


John Pemberton’s 1886 Coca-Cola Recipe 

Recipe from a diary owned by Coca-Cola inventor, John Pemberton. 
Revealed just before his death in 1888. – Don’t try this at home.

Ingredients: (US measures)

  • 1 oz (28 g) caffeine citrate
  • 3 oz (85 g) citric acid
  • 1 US fl oz (30 ml) vanilla extract
  • 1 US qt (946 ml) lime juice
  • 2.5 oz (71 g) “flavoring,” i.e., “Merchandise 7X”
  • 30 lb (14 kg) sugar
  • 4 US fl oz (118.3 ml) fluid extract of coca leaves (decocainized flavor essence of the coca leaf).
  • 2.5 US gal (9.5 l; 2.1 imp gal) water
  • Caramel sufficient to give color
  • “Mix caffeine acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool.”
  • Flavoring (Merchandise 7X):
  • 1 qrt alcohol
  • 80 oil orange
  • 40 oil cinnamon
  • 120 oil lemon
  • 20 oil coriander
  • 40 oil nutmeg
  • 40 oil neroli
  • “Let stand 24 hours.”

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Thanksgiving Desserts 2017

 


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Updated September 6, 2021: Recipes from a 1956 Chinese Cookbook!
“The Art of Chinese Cooking”

 

 

 

 

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Good Advice from an Old Farmer…. and Albert Einstein!

Good Advice from an Old Farmer…. and Albert Einstein!

The best sermons are lived, not preached.

farmer

Homegrown’s all right with me
Homegrown is the way it should be
Homegrown is a good thing
Plant that bell and let it ring
The sun comes up in the morning
Shines that light around
One day, without no warning
Things start jumping up from the ground
“Homegrown” by Neil Young

“Imagination is more important than knowledge.” – Albert Einstein

Einstein_laughing
“Albert Einstein was a German-born theoretical physicist,
widely acknowledged to be one of the greatest physicists of all time.
Einstein is known for developing the Theory of Relativity,
but he also made important contributions to the development of
the Theory of Quantum Mechanics.” – wikipedia

“Insanity: doing the same thing over and over
again and expecting different results.”
– Albert Einstein

Your fences need to be horse-high, pig-tight and bull-strong.

Keep skunks and bankers at a distance.

Life is simpler when you plow around the stump.

A bumble bee is considerably faster than a tractor.

Words that soak into your ears are whispered… not yelled.

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“A table, a chair, a bowl of fruit and a violin;
what else does a man need to be happy?” – Albert Einstein

Albert Einstein won the Nobel Prize for Physics in 1921
for the discovery of the photoelectric effect.
He received his Nobel Prize for 1921 one year later, in 1922.

Meanness don’t jes’ happen overnight.

Forgive your enemies; it messes with their heads.

Do not corner something that you know is meaner than you.

It don’t take a very big person to carry a grudge.

You cannot unsay a cruel word.

“Great spirits have always encountered
violent opposition from mediocre minds.”
– Albert Einstein

albert_einstein_quote

Albert Einstein
March 14, 1879 – April 18, 1955
Albert Einstein grew up in Munich and became a German citizen in 1914.
He renounced his German citizenship for political reasons in 1933.
He emigrated to the United States and took a job as a Professor
of Theoretical Physics at the Institute for Advanced Study in Princeton, New Jersey.

“Look deep into nature,
and then you will understand everything better.”
– Albert Einstein

Every path has a few puddles.

When you wallow with pigs, expect to get dirty.

Remember that silence is sometimes the best answer.

Most of the stuff people worry about ain’t never gonna happen anyway.

Don’t judge folks by their relatives.

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“Science can flourish only
in an atmosphere of free speech.”
– Albert Einstein

Albert Einstein was married twice
and had three children from his first wife.

Live a good, honorable life…
Then when you get older and think back, you’ll enjoy it a second time.

Don‘t interfere with somethin’ that ain’t bothering you none.

Timing has a lot to do with the outcome of a Rain Dance.

If you find yourself in a hole,
the first thing to do is stop diggin’.

“Try not to become a man of success,
but rather try to become a man of value.”
– Albert Einstein

emilysquotes_com-life-lessons-advice-wisdom-intelligent-albert-einstein-inspirational

“Life is like riding a bicycle.
To keep your balance you must keep moving.” 
– Albert Einstein

Sometimes you get, and sometimes you get “got”.

The biggest troublemaker you’ll probably ever have to deal with,
watches you from the mirror every mornin’.

Good judgment comes from experience,
and a lotta that experience comes from bad judgment.

Lettin’ the cat outta the bag is a whole lot easier than puttin’ it back in.

Grow food, not lawns.

action-quotes-04

“A happy man is too satisfied with the present
to dwell too much on the future.” – Albert Einstein

If you get to thinkin’ you’re a person of some influence,
try orderin’ someone else’s dog around..

Live simply. Love generously.
Care deeply. Speak kindly.

Don’t pick a fight with an old man.
If he is too old to fight, he’ll just kill you.

Most times, it just comes down to common sense.

“The important thing is not to stop questioning.
Curiosity has its own reason for existing.”
– Albert Einstein
einstein2
“Not everything that counts can be counted,
and not everything that can be counted counts.”
~ sign hanging in Albert Einstein’s office at Princeton
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Oh, Mother Earth
With your fields of green
Once more laid down
By the hungry hand
How long can you
Give and not receive
And feed this world
Ruled by greed
“Mother Earth” by Neil Young

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“I speak to everyone in the same way,
whether he is the garbage man
or the president of the university.”
– Albert Einstein

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“Two things are infinite: the universe and human stupidity;
and I’m not sure about the universe.”
– Albert Einstein

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“If you can’t explain it simply,
you don’t understand it well enough.”
– Albert Einstein

einstein-12923-portrait-mini-2x

E=mc2
Energy equals mass times the speed of light squared.”
Energy and Mass are the same thing, in different states.
Energy and mass are interchangeable.
The end of the line. Does any of this really matter?

 




 

 

Professional Cooking Tips!

Professional Cooking Tips! (ripped from the Interweb)

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“To be a good cook you have to have a love of the good,
a love of hard work, and a love of creating.”
– Julia Child

And so, here are some great professional cooking tips and tricks
that we have collected from the interweb. We love to cook!
NOTE: We learned at an early age. We had a cooking class in junior high.
We chose apartment-style living at UCSC (with a kitchen so we
could cook for ourself) instead of dormitory living and “dining-hall” food.
We are not a professional chef, but some of our cooking is pro quality.

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Please check out our many recipes and other cooking related Blog Posts!
Use the links below or in the sidebar, or use the SEARCHBOX at the Top of Page.

And away we go….

ALWAYS WASH YOUR HANDS! (and wash them frequently while cooking)
CLEAN AND SANITIZE YOURSELF, YOUR KITCHEN, AND YOUR FOOD!
Learn about kitchen safety/sanitation and safe food storage and preparation.

Drink Coffee. Drink Water. (stay awake and alert, and always stay well hydrated)

Prevent the cutting board from slipping – place a wet paper towel underneath it.

ALWAYS USE A SHARP KNIFE!
Sharpen your knives before, clean your knives after.
Use a vegetable peeler for ultra-thin cuts and shaving.
Learn how to hold the knife properly!
Learn the proper knife technique for the type of food you are cutting!
(and there are great YouTube vids on “how to” cut up everything)

Heat your pans before cooking (so they are already HOT).
Preheat your oven for 20 minutes at temperature before cooking and baking.
Constant heat and proper temperature are necessary for professional cooking.

Baker’s Tip: Put a bowl of water inside the oven when baking.
The steam will help make a nice crispy bread crust.

do-land-olakes-indian-butter-boob-trick.w1456

Use eggs and butter at room temperature when making dough.
Take the eggs and butter out of the fridge the night before.

Caramelized sugar for baking.
Slightly frying the sugar will add a note of caramel to baked goods.
Heat sugar for one hour for a hint of caramel flavor,
or heat for up to five hours to create a deep and unique aroma and taste.

cookie-testing02text

Try to eat healthy, well-balanced meals.
Add healthy fats, cut sodium, bump up your fiber,
and aim for a variety of colors on your plate.
(but never sacrifice good food for a bad “diet”)

Cook your aromatics first. 
Cook onions with salt. Add salt to reduce the smell. It will also cook them faster.
Add onions while the food is cooking.
Onions need time to develop their sweet flavor profile,
so they are one of the first ingredients to add to the pan.
NOTE: Garlic burns easily and the taste will turn bitter, so don’t add it early.

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Know when to add the herbs. 
Add dried herbs while cooking to enable the flavor to infuse the dish.
Fresh herbs should be added after the food is done cooking.
Fresh herbs will turn bitter if overcooked.

Use both salt and acid when seasoning.
Add the salt to your dish while you cook,
not before (and taste frequently) to avoid over-salting.
Use sugar as a seasoning.
It counteracts sour taste and will add a pleasant and rich flavor.

“The more you know, the more you can create.
There’s no end to imagination in the kitchen.” – Julia Child

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Add a dash of high-quality extra virgin olive oil to enhance your dish.
But don’t use olive oil in everything. Use pure vegetable oil for cooking.
Olive oil burns easily! It is not good for high-temp cooking and frying.

Brine your Meat! Brining makes for juicy meat.
Create a juicy texture and infuse rich flavor, and minimize
the chance of the meat drying out or being overcooked.

Marinate meat or fish in a plastic bag.
This ensures the meat or fish is coated evenly.
(also makes for an easy cleanup)



Sou Chan 1952

“Life, like a cookie jar, would soon be empty
if you continued to accept the good things it offers
and put in no good things in return.”
– Sou Chan (from The House of Chan) 1952

Cook steaks that are at room temperature and they will cook more evenly.
And not all cuts of meat take the same time to cook!
For quick cooking, choose tenderloins and steaks.
For longer and slower cooking, use a roast, brisket, or shoulder cut.

Cook steak without oil by placing it on its side when cooking.
Cooking meat on the side renders the fat and will add more flavor.
It will also create a nice crust for the edges.

Make burgers juicy by placing ice cubes in the middle of the patties.
Right before grilling, press a small piece of ice into the center of patty.
This prevents it from drying out while cooking.

wendys-wheres-the-beef

Read our previous Blog Post “Where’s The Beef?”

Heat the saute pan to a high temperature before searing meat or fish.
Pre-heat your pan and Don’t crowd the food when searing.
High heat is needed for perfectly seared meat and fish.
Do not to crowd the pan because it will lose the high cooking heat.
Place fish in pan with the skin side down first.
The high temp will quickly sear the skin and prevent it from sticking.

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Use mayonnaise on fish to get a nice tasty crust.
Paint a small amount of mayo onto the fish with a pastry brush
and then season with salt before grilling. This will make a nice golden crust.

Make scrambled eggs creamy by adding mayonnaise.
Just add a teaspoon of mayo, it won’t change the flavor of the eggs.

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Use sour cream to make great pancakes.
Add 2 tablespoons of sour cream to the pancake mix.
It will make the pancakes tasty and fluffy.

Peel hard boiled eggs fast and easy!
Just add a little baking soda before you boil them.
You can also use vinegar.
Both ingredients get inside the eggshell, and will make them peel faster.

Use a large frying pan instead of a big pot when cooking pasta.
The wider area of the pan will heat the water faster.
Pick the right size pan for the amount of pasta being cooked.
Add a little olive oil and salt the pasta to taste after the water is boiling.
The salt will season the pasta.
The oil prevents the pasta from sticking and adds flavor.
Cook pasta in the sauce to finish.
The sauce will coat the noodles and they will absorb the flavor.
If the sauce is too thick, just add a little pasta water to create the thickness desired.

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“Chef” with Jon Favreau, John Leguizamo, and Bobby Carnavale

Dry boil potatoes before mashing.
After boiling, remove potatoes from water and place in a clean heated pan.
Make sure they don’t cook anymore. Once dry, mash them.

Make Roasted Garlic in the microwave.
Place a whole bulb of garlic in a small bowl with a little oil and water.
Wrap the bowl in plastic wrap before microwaving. Cook until the garlic is soft.

To cook a perfect egg, you will only need three things: 
a thick-wall frying pan, a 1/2 tablespoon of butter, and an egg.
Cook for 4-5 minutes over a low heat. Don’t forget to add a pinch of salt.
Remember, eggs will continue to cook after being removed from the pan!

TIP: Use an egg slicer to cut and slice fruits.

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Fruit! Fruit! Fruit!

Read our previous Blog Post “Fruit! Fruit! Fruit!”

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“Eat, drink, and be merry!
For tomorrow we diet.”
– framed on the wall of my Aunt’s Sonny’s kitchen
May her memory be a blessing!

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“Fat gives things flavor.” – Julia Child

“The only time to eat diet food is while you’re waiting for the steak to cook.”

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“Learn how to cook! Try new recipes!
Learn from your mistakes! Be fearless! And above all have fun.”

“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”
– Julia Child

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“Your body is not a temple, it’s an amusement park.
Enjoy the ride.”
– Anthony Bourdain

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Anthony Bourdain RIP (June 25, 1956 – June 8, 2018)
May his memory be a blessing!

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_________




Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

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“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

Super Bowl Sunday! Super Bowl 51 Party!

Super Bowl Sunday!
Super Bowl 51 Party!
February 5, 2017 – Houston, Texas

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Super Bowl 51

WHO DO YOU LIKE?

PREGAME:

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Super Bowl 50 – LEVI Stadium in San Jose, California

We don’t care who wins,
but we would like the New England Patriots to lose today.

We procrastinated and waited until this morning to do our party shopping.
So, we made an early Supermarket run for groceries and party supplies:

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Groceries and Super Bowl Party Supplies!

We weren’t sure what we were going to serve.
We planned on hot dogs (defrosted from the freezer).
We also thought wings and meatballs. So, that’s what we did.
Guacamole (had 2 ripe avocados), check. Chips, pretzels, etc., check.
We also did some of our shopping for the week.

We prepped the food, cooked the meatballs and then the wings,
made hotdogs for lunch and settled in for the Pre-Game Show.

Superbowl Sunday! Let’s get this party started!

LUNCH!

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GAME TIME FOOD!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

ON THE MENU: 2 hotdogs with mustard, onions and cheese on Hawaiian bread buns! Watermelon! Raspberries, blueberries, blackberries, kiwi fruit and red & green grapes. Hot Wings! Crudité: celery, carrots, persian cucumber with ranch dressing and dill pickles. Meatballs with marinara sauce! Fresh made guacamole! Tortilla chips, pretzel sticks, pistachio nuts, cool ranch Doritos, BBQ kettle potato chips, teriyaki beef jerky, milk chocolate Milano cookies and peanut M&Ms. Coca-Cola, Dr Pepper, cran-raspberry-orange-pineapple juice and iced espresso.

ITALIAN MEATBALLS (with Marinara Sauce):

Mix 1/2 lb ground beef, 1/2 lb pork sausage (we used links and removed the casings), chopped onion, bread crumbs and spices: black pepper, salt, garlic powder, minced garlic, and Italian seasoning in a medium bowl. Roll into golf ball sized meatballs.
Heat a large pan with a little olive oil to medium heat and brown the meatballs turning so all of the outside is seared but the inside is still slightly uncooked. Remove from pan and let sit for 5-10 mins. Warm marinara sauce in a pan and add meatballs, rolling them in the sauce until they are completely coated. Remove from pan and let sit for 5-10 mins.
Add cornstarch to the marinara sauce and drippings and stir until it thickens.
Pour sauce over meatballs.
Bake meatballs in the oven at 300 degrees for 5-10 mins before serving.

HOT WINGS (with celery, carrots and ranch dressing):

10 wings (cut up with the ends trimmed off)
Mix 3/4 cup flour, 1/2 tsp cayenne powder, 1/2 tsp garlic powder and 1/2 tsp salt in a large bowl. Coat wings completely and place in the refrigerator for an hour.
Heat oil and deep fry the wings. Place on paper towels to drain.
In a separate bowl mix 1/2 cup melted butter, 1/2 cup of Frank’s Red Hot Sauce (or other hot sauce), a dash of black pepper, a dash of garlic powder. Dip each wing in sauce and place on baking sheet. Bake in oven at low heat for 15 mins on each side, then broil for 2 mins on each side. Serve with ranch dressing, extra sauce, celery and carrots.


Let the Commercials and FOX Promos begin! The “Pre-Kick” Show!
National Anthem and Who is Luke Bryant?
Coin toss with ex-President George H.W. (Senior) and Barbara Bush.
The Atlanta Falcons win the coin toss and defer to receive in the Second Half.
New England will receive and gets the football first.

NOTE: To be honest, we watched the game and commercials while enjoying the food and the Super Bowl party. We did LIVE POST all the scoring plays on our personal facebook timeline as they happened, but it was so we could get the pics for this blog, which we are writing at Midnight long after the game is over.
We recorded it, so we are watching it again as we write this Blog.

SPOILER ALERT:
The New England Patriots Won Super Bowl 51 in Overtime 34-28.

KICKOFF TIME! First Half

Nobody scored in the 1st Quarter!
First Score!
2nd Quarter Touchdown ATLANTA FALCONS!
(following a stripped ball fumble by the New England Patriots)

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TOUCHDOWN ATLANTA! 7-0

Second Score: 2nd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 14-0

Third Score: Interception! Pick Six! Touchdown ATLANTA FALCONS!

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PICK SIX! TOUCHDOWN ATLANTA! 21-0

Fourth Score: End of 2nd Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 21-3

The First Half was ALL ATLANTA.

THE HALFTIME SHOW!
Lady Gaga flies in from the roof as advertised!
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No Wardrobe Malfunctions.
Flying “Poker Face” on wires. Dance number. Crowd work.
Lighting effects and fireworks. Boring.
Who likes her music? (yes, some people like her music…)
And why is she the Halftime Show at the Super Bowl?

KICKOFF! Second Half

First Score: 3rd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 28-3

Second Score: 3rd Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! Missed Extra Point! 28-9

Third Score: 4th Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 28-12

Fourth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!
(following a forced fumble by the Atlanta Falcons)

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-20

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Edelman’s Miracle Catch!

“After further review, the ruling on the field stands.” Completed pass!

Fifth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-28

The Second Half was ALL NEW ENGLAND!
New England scores 25 unanswered points to TIE the game 28-28!

OVERTIME! (First time in Super Bowl history)
Overtime Coin Toss will decide the game.
New England wins the toss and will receive.

First Score: SUDDEN DEATH! Touchdown NEW ENGLAND PATRIOTS!
PATRIOTS WIN!

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OVERTIME! TOUCHDOWN NEW ENGLAND! PATRIOTS WIN! 34-28

THE NEW ENGLAND PATRIOTS WIN THE SUPER BOWL…..

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“Say What?”

“Turn out the lights, the party’s over!”

The Atlanta Falcons choked and lost the game in the Second Half. The New England Patriots beat them by a touchdown in Overtime making what looked like a complete “blowout” in the First Half into an exciting game in the Second Half. Tom Brady led his team to the WIN and Atlanta was unable to respond after the early 3rd Quarter touchdown.

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Sleepy Puppies!

 



 

Happy Thanksgiving 2016!

Happy Thanksgiving 2016! “Tradition!”

Home for the Holiday!
Family Feast at Four O’Clock! 20 Guests for Dinner!

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Happy Thanksgiving! Still Crazy After All These Years!

Three days of preparation, many hours of cooking and finally it’s time to eat!

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THE FANTASTIC 2016 THANKSGIVING FEAST!

On The Menu: 2 big turkeys, 3 dressings (1 plain, 1 with fruit, 1 with fruit & nuts), cranberry sauce, gravy, home baked challah bread, asparagus, creamed spinach, creamed vegetables, sweet potato puree, garlic mashed potatoes, corn pudding, and then dessert… apple, pumpkin, pecan, lemon meringue and peanut butter pies, chocolate chip cookies and “blondies”, chocolate fudge and peanut butter rice krispies marshmallow crunch. And just a little liquor: red and white wine, single malt scotch and some Don Julio tequila.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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FABULOUS DESSERTS!

We’ve been trying to lose weight and have been successful in dropping 20 pounds since August (call it the “Puppy Diet”). Our Thanksgiving is one of the best meals of the year, so we allow for a little holiday indulgence. We only had one plate of food, didn’t drink alcohol, and had a coke with dinner and a couple cookies for dessert. And later, just a little leftover pumpkin and lemon meringue late night pie after midnight.

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Pumpkin, Pecan & Lemon Meringue Pies (Apple & Peanut Butter not shown)

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A Little Liquor: Red Wines, Single Malt Scotch & Tequila (Don’t Drink and Drive!)

NOTE: The Thanksgiving Food Party is annual tradition on the JoshWillTravel Blog!
SEARCH “Thanksgiving” in the box at the Top of the Page to find the other Blogs^^^^^

Thanksgiving dinner,
Our annual food orgy,
A friendly feast!

Thanksgiving (All-Day) NFL Football Tradition!

In addition to The Macy’s Thanksgiving Day Parade on NBC (both of which we are boycotting and you should be boycotting Macy’s and NBC too!) and the big National Dog Show, there were THREE NFL FOOTBALL games on television today!

detDetroit Lions 16 – Minnesota Vikings 13min

dalDallas Cowboys 31 – Washington Redskins 26was

pitPittsburgh Steelers 28 – Indianapolis Colts 7ind

denGO BRONCOS! Sunday Night’s NFL Game in Denver vs Kansas City!kan

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Flashback Friday! Last year I made Grandma’s Cherry Cheesecake for Thanksgiving. This year I didn’t. So everyone asked about cheesecake and was disappointed… and I got some good Jewish guilt for the holiday.

Here’s the link to the recipe if you’re interested> http://wp.me/p3dhVM-1SV

All photos copyright 2016 JoshWillTravel

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PEACE! LOVE! HAPPY THANKSGIVING! 

DON’T DRINK AND DRIVE – STAY ALIVE!

The Arlo Guthrie “Alice’s Restaurant” Tradition:

This year is the 51st anniversary of the story of how Arlo Guthrie and his friends “took out the garbage” on Thanksgiving.

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Gia, a Greyhound won “Best in Show” at the National Dog Show, a Thanksgiving Tradition (photo by Bill McCay/NBC)

The 15th annual National Dog Show, presented by the Kennel Club of Philadelphia. was held on November 19 & 20 at the Greater Philadelphia Expo Center and pretaped for NBC.

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The Big Dog Barking at Me (and the two little girls wonder why…)

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Happy Thanksgiving!

————————————————————————


 

Friday Night Dinner: Leftovers! Open face turkey sandwich, dressing and gravy on challah bread, cranberry sauce, dill pickle and a coke (and then probably another nap)

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Happy Valentine’s Day! Cooking a nice steak dinner!

Happy Valentine’s Day! Cooking a nice steak dinner!

This Blog entry is about FOOD. Good Food! Food that’s good for you!
If you’re not into reading about a nice steak dinner, please move along.

It was a beautiful Sunday in the San Fernando Valley today. The weather was great! The first Sunday after football is always the hardest… but a beautiful day makes it easier.

Valentine’s Day is such a rip-off holiday. So, instead of going out and paying triple for dinner, I decided to cook a really nice holiday feast.

On the Menu: Teriyaki bone-in ribeye steaks, baked potato, steamed broccoli and carrots, green salad with ranch dressing, challah bread, red wine and a coke.

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Happy Valentine’s Day! Cooking a steak dinner!

Defrosted a couple of bone-in ribeye steaks, prepped the potato, yam & vegetables and then made the salad. Timed it out perfectly and everything was done just right.

Nothing fancy, just a nice dinner at home.

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Happy Valentine’s Day! Cooking a steak dinner!

Green salad with iceberg lettuce, celery, carrot and cheese.

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Happy Valentine’s Day! Cooking a steak dinner!

Sauteed the red onions, marinaded the meat and pan cooked the steak. One steak cooked rare, one cooked medium rare. (leftovers for tomorrow: steak and eggs maybe?)

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Happy Valentine’s Day! Cooking a steak dinner!

Baked potato and yam, coated with olive oil, salt & pepper and cooked wrapped in tin foil. Topped with a little butter, salt & pepper and I left the sour cream in the fridge…

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Happy Valentine’s Day! Cooking a steak dinner!

Steamed carrots and broccoli (don’t overcook!) cooked to slightly crunchy.

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Happy Valentine’s Day! Cooking a steak dinner!

Very happy with the final results! Better than most restaurants and a lot less expensive.

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Happy Valentine’s Day! Cooking a steak dinner!

Chocolate Chip Cookies for dessert. Happy Valentine’s Day!

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p.s. The feast was appreciated.

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Happy Thanksgiving 2015!

Happy Thanksgiving 2015!

Thirty guests for the holiday feast this year! We host our large annual gathering of family, friends and friends of friends. Visitors to our home included folks from faraway places: Finland, France, Scotland, the Czech Republic and West Hollywood.

You can compare this year to last year’s pics (in the previous Blog post), it was another very good year for food. I am truly thankful for this bountiful feast and the family and friends I shared it with. I am truly thankful for many things, including you reading this blog!

Thanksgiving 2015

Thanksgiving 2015 – A Dozen Beautiful Roses! “There’s gonna be a party tonight!”

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view larger pic!

Thanksgiving dinner,
Our annual food orgy,
A friendly feast!

Preparations begin early in the week and continue all the way until the meal is served. The party was called for 4:00pm pst on Thursday and we always allow time for our guests to arrive before the dining commences.

The turkeys are thawed and prepared the night before. This year we had two 18 pound organic turkeys, seasoned with a herb & butter rub under the skin. One bird cooks at our house and the other at my sister’s kitchen. She also makes the garlic mashed potato, chocolate bread pudding and fudge. This year her vegetarian friend was visiting so they made the summer squash as well.

Thanksgiving 2015

Thanksgiving 2015 – Turkey #1 BEFORE

Thanksgiving 2015

Thanksgiving 2015 – Turkey #1 AFTER

Thanksgiving 2015 Dinner Menu:
Two 18 pound organic turkeys, gravy, two kinds of stuffing, garlic mashed potato, corn pudding, yam puree, asparagus, creamed spinach, mixed grilled vegetables, summer squash, fruit compote, cranberry sauce and cornbread muffins.

Thanksgiving 2015

Thanksgiving Feast 2015!

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view larger pic!

Thanksgiving 2015

Thanksgiving Feast 2015!

And there was some wine and other beverages:

Thanksgiving 2015

Thanksgiving 2015 – Wine and Finnish chocolate brought by our guests from Finland

Thanksgiving 2015 Dessert Menu:
Pumpkin, pecan and apricot pies (we also had an apple but didn’t bake it); chocolate chip cookies, 2 kinds of fudge, blondies, chocolate bread pudding & fresh whipped cream, Czech cake with marzipan, a chocolate cake with vanilla ice cream (someone brought a flourless chocolate cake but we didn’t even put it out) and Grandma’s Cherry Cheesecake!

Thanksgiving 2015

Thanksgiving 2015 – the Dessert Table is waiting!

I did a little baking the night before as I mentioned in the previous Blog post:

Thanksgiving 2015 - Baking (the night before)

Thanksgiving 2015 – Baking cornbread muffins & Grandma’s cherry cheesecake (the night before)

2 Dozen Cornbread Muffins and 1 Dozen Mini Cornbread Muffins:

Thanksgiving 2015

Thanksgiving 2015 – A Bowl Full of Cornbread Muffins!

And this year, by request, I baked my Grandma’s Cherry Cheesecake:

Thanksgiving 2015

Thanksgiving 2015 – Grandma’s Cherry Cheesecake!

It was a great meal! And complete dessert overkill as usual. I had a full plate of tasty food for dinner and then only had a small piece of cheesecake and a couple pieces of fudge for dessert. And a good time and meal was had by all.

We have the whole process down and this year we used plastic (for dinner) and paper (for dessert) plates, so there was less to clean up and we saved some water in exchange for creating some additional trash.

I finished eating, helped with the clearing and clean up, watched the end of the Bears-Packers game and fell asleep. When I woke up, most of the final cleaning was done, the guests were gone and the tables and chairs were put away. So, BIG THANKS go out to my Step-Brother for helping out while I was napping!

It was an okay day for football. Detroit beat Philadelphia and Carolina beat Dallas, but Green Bay and Aaron Rodgers couldn’t finish and lost to Chicago, so I went 2 out of 3 on my picks. Bad news for Cowboy fans because Quarterback Tony Romo was seriously injured in the game and is out for the rest of the season. Sorry Bob.

Thanksgiving 2015 - Carolina Panthers vs. Dallas Cowboys

Thanksgiving 2015 – Carolina Panthers vs. Dallas Cowboys

Okay, we have “to go” boxes for our guests to take home leftovers from the feast if they are so inclined. I had cranberries with my brunch leftovers, but there wasn’t enough left for dinner the next day… we also sent most of the desserts home with our guests too.

Day After Leftovers for Brunch: turkey, stuffing, garlic mashed potato, cranberry sauce, gravy and cornbread muffins. (repeated for dinner without the cranberry)

Thanksgiving 2015 - Leftovers for Brunch the morning after!

Thanksgiving 2015 – Leftovers for Brunch the morning after!

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Grandma’s Cherry Cheesecake Recipe – Read the Blog> http://wp.me/p3dhVM-1SV
Read last year’s Thanksgiving 2014 Blog> http://wp.me/p3dhVM-1mW

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Thanksgiving 2015

Thanksgiving 2015 – Pretty flowers on the dining tables too.

Sushi Dinner at Cho Cho San!

Sushi Dinner at Cho Cho San in Encino!

Tuesday night before Thanksgiving, so let’s have some sushi!

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – Sushi Bar!

On The Menu: Yellowtail slam (yellowtail & avocado over spicy tuna) cut roll, tempura vegetables, shrimp doubleshot roll, California roll with real crab, spicy tuna roll, “rock-n-roll” scallop cut roll and an iced green tea.

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – Tempura Vegetables

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – California roll w/real crab and spicy tuna cut roll

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San- Shrimp doubleshot roll and avocado cut roll

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – “rock-n-roll” scallop cut roll and hand roll

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – Yellowtail slam (yellowtail & avocado over spicy tuna)

We’ve been here before, and it’s always good fresh food. It wasn’t busy when we arrived, but by the time we finished it was. We enjoyed our dinner and I left the restaurant happy.

I’m going to post a complaint about the service tonight: We sat at a table, not at the sushi bar, and halfway through the meal our server told us she was going on break without really having someone pickup our table. We had to flag down other restaurant staff to get drink refills, tempura sauce and the check. And we still left her a nice tip.

Sushi Dinner at Cho Cho San

Sushi Dinner at Cho Cho San – the sign changes colors!

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Cho Cho San – Ventura Blvd (at Balboa Blvd) in Encino

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Sushi Dinner at Cho Cho San Japanese Restaurant in Encino

UPDATE! Thursday 10 March 2016:

We had a Wednesday night Sushi Dinner at Cho Cho San Japanese Restaurant in Encino:

ON THE MENU: Salmon and albacore nigiri sushi, spicy tuna cut roll, spicy yellowtail cut roll, California cut roll, cucumber salad and a large hot sake

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Large Hot Sake at Cho Cho San Japanese Restaurant

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Nigiri Sushi and Cut Rolls at Cho Cho San Japanese Restaurant

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California and Spicy Tuna Cut Rolls at Cho Cho San Japanese Restaurant

Everything was pretty good. I was hungry and made quick work of the sushi and cut rolls. The service was much better this time. And the large hot sake really helped a lot today. #winewednesday

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UPDATED Friday, January 15, 2017:
Good Shabbos y’all! So, the puppies had their “lady parts” surgery on Tuesday and we’ve been babysitting them during the recovery. One of the pups had a bad reaction and is kinda freaked out, so we’ve been really stressed trying to keep her calm and not catatonic…

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Puppies Resting Comfortably After “Lady Parts” Surgery

Well, we had luke warm Indian food last night and didn’t really eat anything today, so we went out a little before 11pm to Cho Cho San, the sushi place down the street that’s open until midnight. They told me I had to get my order in by 11:10, so I did and then I ate at the sushi bar, paid and came home. The pups are resting comfortably and I’m full and happy.

On the menu: Shrimp&vegetable tempura, Firefly roll (spicy tuna inside, albacore on top with ancho paper and chili oil), Baked Scallop California roll with eel sauce, a large hot sake and an iced green tea. Happy weekend!

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Dinner at the NoHo Diner in North Hollywood

Dinner at the NoHo Diner in North Hollywood – Open 24 Hours!

Dinner at the NoHo Diner

Dinner at the NoHo Diner

Friday night and seeking comfort food, we decided to eat at the NoHo Diner in North Hollywood. For many, many years it was Sitton’s Family Restaurant, but now it’s got a new name and it’s nicer. It has retained that familiar “old timey” ambience but it’s been cleaned up and refurbished nicely.

Dinner at the NoHo Diner

Dinner at the NoHo Diner

On the Menu: we both started with a Heineken served with a frosted glass, and then ordered the fried chicken dinner served with soup or salad, choice of potato and mixed vegetables. I chose fries and a green salad with ranch dressing on the side, my friend had a baked potato and salad.

Dinner at the NoHo Diner - Heineken in a frosted glass

Dinner at the NoHo Diner – Heineken beer in a frosted glass

Dinner at the NoHo Diner - green salad w/ranch dressing & crackers

Dinner at the NoHo Diner – green salad: iceberg lettuce with ranch dressing & crackers

Dinner at the NoHo Diner - Fried Chicken

Dinner at the NoHo Diner – Fried Chicken with fries & mixed vegetables

It’s still a family restaurant. The food is solid American cuisine, “stick to your ribs”, comfort food. It’s good, but definitely not gourmet, and a good value for the money. They also have great lunch and dinner specials before 8pm and on the board every night. We were there at 9pm on Friday, the place was pretty empty and the specials were the rotisserie chicken and fish chips dinner for $7.75. The service was good, our server was friendly and attentive, and the food was tasty and filling.

Dinner at the NoHo Diner

Dinner at the NoHo Diner – Open 24 Hours!

NoHo Diner – Magnolia (at Tujunga) in North Hollywood – Open 24 Hours!

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