Tag Archives: taste

JoshWillTravel’s Collected Recipes for Summer 2021

JoshWillTravel’s Collected Recipes for Summer 2021
Eatin‘ good in the neighborhood!”

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WELCOME TO JOSHWILLTRAVEL!
We are getting a lot of traffic from Pinterest.
Please enjoy this page and these recipes
and then check out the rest of our Blog!
(use the links at the bottom of the page
or the SEARCH BOX at the top^^^^^)

CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS
AT THE BOTTOM OF THE PAGE FOR MORE RECIPES!

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“I will gladly pay you Tuesday for a hamburger today.”


Mullah’s Chai Recipe!
yes this is it, and you make it to taste
(from the “Buck & Mug” with Don Brown’s blessings)
from the Teahouse of Mullah Nezzuradin’s Donkey

Ingredients:
Black Tea
Fresh Cardamom
Fresh Ginger (grated or sliced)
Fresh Mint
Honey (optional)
Milk/Cream (optional)
Lemon (optional)
Sugar (optional)

Directions:
In first pot, boil fresh cardamom and sliced fresh ginger for a few minutes.
Drain the seasoned hot water into large teapot.
In a second pot, boil water, remove from flame,
Steep black tea and mint for 3 minutes.
Combine in teapot, serve, and finish off with honey and milk or cream.
Lemon and sugar are optional. Enjoy it!

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Teahouse of the Mullah Nezzuradin’s Donkey, Agoura 1984


Carnation Cafe and Ice Cream Parlor’s Fiesta Salad

Ingredients:
Lettuce, Diced Roast Beef, Fritos Corn Chips, Kidney Beans, Grated Cheese,
Diced Tomatoes, Sliced Avocado, and Choice Of Dressing.


Chinese Chicken Salad (just add chicken)
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Old Fashioned Beef Stew

beef stew


Spaghetti Pie

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How to Butcher a Kangaroo:

NOTE: Kangaroo meat is very lean and high in protein, essential B vitamins,
iron, zinc, omega-3 (an essential nutrient associated with fish),
and omega-6 fatty acids, and is very low in fat (only about 2%)
But the meat also has a high concentration of conjugated linoleic acid (CLA)
which has been associated with the build-up of arterial plaque,
and can lead to cardiovascular disease, heart attacks and strokes.
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Kangaroo was always eaten by the aboriginal Australians, and the
meaty tail, roasted in a pit of hot embers, is considered a delicacy down under.

Kangaroo Meat is illegal in the state of California!

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Stuffed Camel (Don’t try this at home!)

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(seriously, DO NOT TRY THIS AT HOME!)


Don’t Eat Horse Meat! 
Horse meat is illegal in the states of California and Illinois.

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Fried Rice with Minced Beef

Ingredients:
1/2 pound minced beef
iceberg lettuce, shredded
2 eggs, lightly beaten
2 spring onions, finely chopped
2 bowls white rice, preferably leftover and reheated
2 tsp light soy sauce
salt, to taste
sugar, to taste

Marinade:
1 Tbsp light soy sauce
1 tsp cornflour
1/4 tsp chicken powder
2/3 tsp sugar
1 tsp water
1/2 tsp vegetable oil
1/2 tsp shaoxing wine
a pinch of pepper

Method:
Marinate minced beef with marinade for 15 minutes.
Heat oil over medium. Cook beef until 80% done. Set aside.
Add some oil again. Stir in beaten egg. Stir constantly until 60% done. Add rice, preferably reheated beforehand as it’d shorter the cooking time. Quickly stir fry evenly. Sprinkle salt and sugar to taste. When the rice is really hot thoroughly, add light soy sauce.
Toss in beef. Continue to cook and combine well. Add shredded lettuce and spring onion until softens. If you’d like to taste the crunchy veggie, then don’t fry too long. Serve hot.

Combination Fried Rice:
First, when it comes to fry rice, we have to use leftover rice because you don’t want any soggy rice. Mixing with all the other vegetables and meat, the rice would be just right, not so dry or soggy.
Second, use as many favorite ingredients as you like. There’s no only one rule to combine ingredients for fried rice. So, be creative and enjoy whatever you like.
Third, the right order is to pan fry eggs, then followed by rice. Many people make the mistake to put in rice first, then pour in whisked eggs. This would make the rice soggy and mushy by absorbing the egg mixture.
Last but not least, don’t stir fry all ingredients with rice in the first place.You have to sauté the meat and vegetables separately. Then combine with the fried rice when it’s nearly done. Simple and easy

Ingredients :
3 bowls leftover rice
1 onion
1 sausage (I used Continental Frankfurt this time)
1 slice ham
6 mushrooms
1/2 cup green peas
3 eggs, whisked

Seasoning:
1 tablespoon light soy sauce
A pinch of black pepper, to your taste
salt, to your taste
sugar, to your taste

Method:
Blanch green peas in boiling water for 2 to 3 minutes. Drain and set aside.
Cut onion, sausage and ham into small cubes. Slice mushrooms.
Heat 2 tablespoons of cooking oil and sauté onion on medium-heat pan, add in mushrooms until tender. Put in green peas and sauté for 2 minutes. Set aside.
Heat pan on medium heat, sauté sausage and ham until light brown. Dish up.
Clean the pan with a piece of kitchen towel. Add 2 tablespoons of oil, pour in whisked eggs. When the egg mixture is half-way cooked through, add in leftover rice. Stir well for about 10 minutes on high heat. When all rice is evenly heated up and mixed well with the eggs, add in onion, green peas and mix well. At last, add the sausage and ham. While stirring all ingredients together, generously sprinkle salt, sugar and black pepper. Drizzle the soy sauce all around the rice and toss. Taste it by yourself. When you’re satisfied, it’s done.

Tips:
You can use whatever greens you like, for example capsicum, celery. Other meat, like chicken, shrimp, beef or BBQ pork can be good choice too.
If you preheat the chilled leftover rice in a microwave beforehand, it would shorten the cooking time. Save your energy~
Enjoy your fried rice!


Old Fashioned Chicken Pie

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chickenpotpie


Edible Flowers
Chrysanthemum, Dahlia, Dandelion, Elderflower, Hibiscus, Lavender,
Lilac, Marigold, Pansy, Peony, Snapdragon, and Sunflower
(and read our previous Blog Post “Dandelion”)

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Coffee Break!
(read our previous Blog Posts about “Coffee”)


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Thanksgiving 2015 – Baking (the night before)


Soft Oatmeal Cookies – Makes 2 dozen

Prep Time:15 minutes (then chill dough for at least one hour)
Bake Time 10 minutes
Total Time: ~2 hours
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
Option: add a cup of raisins or nuts

Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar.
Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
Mix in oats. Cover, and chill dough for at least one hour.
Preheat oven to 375 degrees F
Grease the cookie sheets with vegetable oil or shortening
Roll the dough into 1″ balls, and place 2 inches apart on cookie sheets.
Flatten each cookie with a fork dipped in sugar.
Bake for 8 to 10 minutes.
Allow cookies to cool on baking sheet for 5 minutes
before transferring to a wire rack to cool completely.


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Sugar Cookies!

Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Directions:
Preheat oven to 375 degrees F.
In a small bowl, mix flour, baking soda, and baking powder. Set aside.
In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla.
Add the dry ingredients (flour, baking soda, and baking powder) and mix well.
Roll dough into teaspoon sized balls, and place them on ungreased cookie sheets.
Bake 8 to 10 minutes (or until golden).
Let stand two minutes before moving the cookies to a wire rack to cool.
Decorate with candies or icing or crystalline sugar if desired.


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Candied Orange Peel
Strips of orange peel cooked in sugar syrup until they are soft and chewy.
They can be sugar coated or dipped in chocolate for extra fun.

Ingredients:
3 Oranges – navel or Valencia
2-1/4 Cups Sugar (granulated)
1-1/8 Water
Sugar for coating and/or Chocolate for dipping (optional)

Directions:
Prep and Blanche the Peel:
Rinse  and clean three navel or Valencia oranges.
Cut the top and bottom off each orange. Score the skin into quarters.
Remove the skin (both peel and pith). Cut into strips about ¼” wide.
(eat or save the peeled oranges for other use)
In a medium saucepan, place the strips of peel and cover with cold water.
Blanch the peels: Bring the water to a boil. When the water boils, drain the water from the orange peel strips. Rinse in fresh cold water. Repeat at least two more times.
Blanching removes any bitter flavor in the orange peel. (TIP: Blanch the peels 4-5 times).
Drain the water and place the peels in a bowl.

Sugar Syrup:
Use the same saucepan, and whisk together 2-¼ cups sugar and 1-⅛ cups water.
Bring the mixture to a simmer over a low heat.
Cook 8-9 minutes at a constant simmer, adjust the heat, and make sure it doesn’t boil.
Add the orange peel. Cook about 45 minutes to 1 hour on medium-low heat, until the white pith is translucent (not white), adjust heat as needed – maintain the simmer, keep from boiling.
Swirl the pan occasionally to make sure that all of the peels get covered with syrup.
DO NOT STIR, this will cause crystallation.
Drain the cooked syrup from the orange peels – (set aside and save for another recipe).
Toss the peels in a bowl of sugar to coat, or dip in melted chocolate and let set. (optional),
Transfer to a drying rack. When they are dry, store them in an airtight container.


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White Chocolate Lemon Truffles

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Easy Chocolate Truffles

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1/2 cup Cocoa Powder
Cocoa Powder for dusting
(optional: add powdered sugar to cocoa powder for dusting)

Directions:
Warm the condensed milk in saucepan over low heat
(WARNING: it will burn if the heat is too high)
Remove from heat and add cocoa powder (sift to remove clumps)
Mix well until firm (like frosting)
Place in a plastic wrap lined pan, cover, and form into desired thickness
Refrigerate for 2-3 hours (wrapped in plastic wrap)
Spread cocoa powder on cutting board
Place unwrapped chocolate on cocoa powder
Dust the top with cocoa powder
Cut into squares, and round the edges (or form them into shapes)
Finish with cocoa powder and serve
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Easy Chocolate Fudge

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1 bag of Chocolate Chips
(substitute semi-sweet, milk chocolate, or white chocolate chips as desired)
(optional: add chips, nuts, caramel, peanut butter, marshmallows, other flavors
and spices – mint, cayenne, etc., or candy – M&Ms or cut up candy bars as desired)

Directions:
Melt the Chocolate Chips in a double boiler over low heat
Add the Sweetened Condensed Milk and mix well
(WARNING: it will burn if the heat is too high)
Remove from heat
(add additional ingredients as desired and mix well)
Pour into a tin-foil pan or plastic wrap lined dish and refrigerate until solid
Cut into squares and serve


“Jailhouse Pie”
(from Lifetime’s “Cellmate Secrets”)

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Ingredients:
Non-dairy powdered creamer
Packet of Kool-Aid (choose your flavor)
Oreo Cookies or other filled sandwich cookie
(use the center filling in the pie mix, save the cookie pieces for the crust)
Sprite or 7-Up (or any other liquid beverage that pairs with the Kool-Aid)

Directions:
Combine creamer, Kool-Aid, and cookie filling in a large bowl
Add liquid in small amounts and mix well until viscous
Pour into small bowls, lined with the sides with the cookie pieces
Refrigerate until firm and serve
(Optional: Top with whipped cream or Cool Whip)


Frozen Banana with Chocolate Sauce
(so simple, and so good)

Ingredients:
Banana (frozen)
Chocolate Sauce

Directions:
Remove frozen banana from the freezer, let thaw 15 mins
Peel the banana (you may have to use a knife to remove it all)
Slice frozen banana into 1″ thick pieces and place in small bowl
Top with chocolate sauce and serve immediately

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NOTE: Bananas should be put in the freezer just as they ripen,
for best dessert results. Even a banana that is a little green is okay.
(freeze a number 5-9 banana on the picture chart)

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Tip: To prevent bananas from turning brown too fast,
wrap a piece of tinfoil around the top of the bunch.


S’mores, S’Mores in a Cone, and “The Cookie Monster”
(you don’t have to just use graham crackers for a great dessert!)

Ingredients:
Chocolate (Hershey milk chocolate bars)
Graham Crackers – two pieces, top and bottom
Marshmallows (large puffed)

Directions:
Place chocolate on bottom piece of graham cracker (open face)
Roast marshmallow over open flame until warm/hot
Place marshmallow on top of chocolate
Sandwich with the top piece of graham cracker and serve

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S’Mores in a Cone:
substitute a waffle or sugar cone for graham crackers
“The Cookie Monster”:
substitute chocolate chip cookies for graham crackers
(or try other flavor cookies, like peanut butter, oatmeal, or sugar)


Custard Pie, Coconut Custard Pie, Pumpkin Pie, and Honey Tarts219076528_10226283738741645_6870244581446040681_n


“My Oh My, I Like Pie!”

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HOLISTIC AND HERBAL HEALTH STUFF:

Drink One Cup and it will clear up mucus and phlegm
in the sinuses, chest and lungs:
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Drink One Cup and it will clear the lungs and respiratory tract:

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NOTE: This Blog Post is still UNDER CONSTRUCTION.
We will continue to add new recipes here until the end of August 2021


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CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS FOR MORE RECIPES!

https://joshwilltravel.wordpress.com/2017/01/15/disneys-recipes/

https://joshwilltravel.wordpress.com/fun-cooking-recipes/

https://joshwilltravel.wordpress.com/2017/01/16/more-fun-recipes/

https://joshwilltravel.wordpress.com/2017/01/30/even-more-fun-cooking-recipes/

https://joshwilltravel.wordpress.com/2017/04/06/even-more-fun-cooking-recipes-2/

https://joshwilltravel.wordpress.com/2018/11/21/and-more-and-more-recipes/

https://joshwilltravel.wordpress.com/2017/01/14/cooking-with-kenny-rogers/

https://joshwilltravel.wordpress.com/2020/03/09/new-recipes-for-2020/

https://joshwilltravel.wordpress.com/2020/12/17/new-recipes-for-2020-2/

https://joshwilltravel.wordpress.com/2021/04/10/new-recipes-for-spring-2021/

https://joshwilltravel.wordpress.com/2016/06/27/sloppy-joes-slop-sloppy-joes/

https://joshwilltravel.wordpress.com/2016/04/05/feel-awful-have-a-falafel-heres-a-falafel-recipe/

https://joshwilltravel.wordpress.com/2016/08/08/konstantins-piroshki-recipe/

https://joshwilltravel.wordpress.com/2016/08/26/kentucky-fried-chickens-secret-recipe/

https://joshwilltravel.wordpress.com/2015/07/31/chocolate-almond-eclairs-cream-puffs-recipe/

https://joshwilltravel.wordpress.com/2015/09/17/no-bake-chocolate-covered-peanut-butter-balls/

https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

https://joshwilltravel.wordpress.com/2015/10/01/candybar-partypups-ripped-this-recipe/

https://joshwilltravel.wordpress.com/2021/06/11/june-11th-is-national-german-chocolate-cake-day/

Bon Appetit!

It’s an exclamation!

A salutation for someone about to eat!

It means GOOD APPETITE in French.

ENJOY YOUR MEAL!

Listen and learn how to say Bon Appétit correctly:

NOTE: you shouldn’t be wishing guests “Bon Appétit”…..
the French phrase is actually highly impolite.

Merci! (Thank you in French) Bon Appetit!

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https://joshwilltravel.wordpress.com/2021/07/26/professional-cooking-tips/




It’s COFFEE TIME AGAIN!

Good Morning!
It’s COFFEE TIME AGAIN!
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“Wake up and smell the coffee.”
We LOVE coffee! Any time of day.
Drink it hot, warm, cold, or iced!

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Cafephile: The word “cafe” derives from coffee and the suffix “phile” means showing of fondness – therefore, a Cafephile is one who is fond of, or loves coffee very much.

Take another Break with us,
Read this Blog about Coffee and Have A Hot Cup of Joe!
And read our previous Blog Posts about COFFEE!

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Wake up and smell the coffee!
feel less tired and increase your energy level

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“Sleep is a weak substitute for coffee.”
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Coffee is a brewed drink prepared from roasted coffee beans,
which are the seeds of berries from the Coffea plant.

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Espresso is a type of coffee made using high water pressure and finely ground beans to produce a small, concentrated shot of brewed coffee.
Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 190°F) is forced under 9–10 bars of pressure through finely-ground coffee beans.

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Espresso is coffee brewed under pressure and requires a dark roast with a fine grind.
When a shot of espresso is pulled, all of the components of the crushed coffee beans are extracted by the percolation of hot water through tightly packed and finely ground coffee.

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8-ounces = 1 cup.
The exception is the standard (hot) mug-served cup of coffee measuring 6-ounces.
Today’s “cup” of coffee in the US is usually 4-ounces brewed using 5-ounces of water.

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People consume an estimated 2.25 BILLION cups of coffee PER DAY worldwide.

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Coffee improves many brain functions including memory, mood, vigilance, energy levels, reaction times and other general mental functions.

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A tall blonde walks into a coffee house.
The barista says, “Hey, we have a drink named after you!”
The blonde says, “You have a drink named Tiffany?”

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Caffeine blocks the inhibitory neurotransmitter adenosine, so the amount of other neurotransmitters (norepinephrine and dopamine) increases, leading to the enhanced firing of neurons in the human brain (a stimulant effect).

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“It is “generally safe” for most people to consume three to four cups of coffee per day,
and that doing so may actually reduce the risk of certain health conditions.”

We are not a medical professional. We just LOVE coffee.
Overwhelming evidence has shown that when consumed in moderation (400mg of caffeine per day) four cups of coffee are safe for the general population. Federal dietary guidelines suggest three to five 8-ounce cups of coffee per day (up to 400 milligrams of caffeine) can be a part of a healthy diet.

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SCIENCE!
Coffee contains nutrients, including riboflavin (B-2), niacin (B-3), pantothenic acid (B-5) magnesium, potassium, manganese, and various phenolic compounds (polyphenols are antioxidants).

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Coffee can reduce the risk of liver cancer, nonalcoholic fatty liver disease, and cirrhosis.
Italian researchers found coffee consumption lowers the risk of liver cancer by ~40%.
Coffee may help protect against type 2 diabetes.
Coffee may also lower the risk of gallstone disease
Caffeine may help prevent Parkinson’s disease.

Coffee in moderation (two 8-ounce servings per day) may protect against heart failure and may lower the risk of heart disease and stroke.

Several studies show coffee drinkers have up to a 65% lower risk of Alzheimer’s disease.

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Black coffee (without milk/cream) is very low in calories: only ~2 calories.
Of course adding milk, cream or sugar will increase the calories in the drink.

“Coffee is the most important meal of the day.”
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Caffeine can improve mental performance:
focus, alertness, attention and concentration.
Caffeine in coffee is a mild stimulant for the CNS (central nervous system).
It is the best mood-lifting agent due to the antioxidants
and blocks mood-depressing chemicals in the brain.
And it has been associated with a lessened risk of depression.
Caffeine consumption may be associated
with an increase in the availability of dopamine receptors in the brain
Drinking at least two cups of coffee per day
promotes the greatest mental health benefits.

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Barista: How do you take your coffee?
Us: Very, very seriously.

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Q: How did the hipster burn his tongue?
A: He drank his coffee before it was cool.

riviera mug

Caffeine can boost metabolic rate by 3–11% and can increase fat burning
by as much as 10% in obese individuals and 29% in lean people.
Caffeine can improve physical performance by 11–12%, on average,
and it increases adrenaline levels and the release of fatty acids from fat tissues.

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Coffee has a lot of nicknames:
java, joe, dirt, mud, brew, cuppa, daily grind, morning jolt,
lifeblood, tar, rocket fuel, pick-me-up, and even worm dirt.

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“Why walk when you can stagger? Why stagger when you can crawl?…
Why crawl when you can block the sidewalk?”
Why crawl when you can slither to the bar?
“Why crawl when you can clutch at the grass to keep from falling off the Earth?”
“We can’t help the way you look…but we can help the way you feel!”

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NOTE: Pre-Northern Renaissance Faire in 1987, we worked mobile security during the week and our good friend Dave Coker was rebuilding the alestands that had been left to rot after the Living History Centre ran out of money for teardown in 1986. We had too much fun that summer! May his memory be blessing!

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Colorado Bulldog (a White Russian with Cola)

Ingredients:
1 oz Kahlúa
1 oz Absolut Vodka
1 oz cream
Top with Cola

Instructions
Shake the alcohol and cream with ice. Strain into a short glass with lots of ice, but make sure not to fill it to the brim. Leave some space to top it off with cola.


Hot White Russian

Ingredients
2-1/4 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup Kahlúa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or add to taste
Whipped heavy cream for garnish (optional)

Instructions
In a saucepan stir together the coffee, cream, Kahlúa, and vodka.
Heat over moderate heat until it is hot. Pour into heated mugs.
Garnish each drink with whipped cream.


Iced Irish Coffee 

Ingredients
2 oz Tullamore D.E.W. Original
1 tsp ground espresso
2 tsp demerara sugar
2 tsp hot water
3 oz cold brew coffee
Fresh cream

Instructions
Combine whiskey and espresso in a small bowl and let stand for 15 minutes.
Strain through coffee filter into a cocktail shaker.
Stir sugar and hot water until dissolved then add to shaker with cold brew and ice.
Shake, strain and serve in a Collins glass. Top with cream.


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Coffee Old Fashioned

Ingredients
1 double shot espresso (~2 oz), at room temperature
1 oz bourbon or rye whiskey
1/4 oz simple syrup
A dash of (Peychaud’s) bitters
1-inch piece of lemon peel for garnish

Instructions
Combine espresso, bourbon, simple syrup, and bitters in a shaker and then fill with ice.
Stir with a bar spoon for 30 seconds and strain into a rocks glass filled with ice.
Twist lemon peel over drink and rub around the rim of the glass. Garnish with lemon peel.


Hot Boozy Coffee 

Ingredients:
1/2 shot Brandy
1/2 shot Grand Marnier
1/2 shot Kahlua
4-5 oz hot coffee
1 orange peel
1/2 cup whipped cream
1/2 tsp sugar

Instructions:
Whip cream in a bowl with a whisk (or you can use the blender/food processor).
Whip until soft peaks form and add sugar to taste.
Lightly “burn” the orange peel with a lighter. (the oils come out and flavor the coffee)
Pour the brandy, grand marnier, kaluha, and freshly brewed coffee in a mug.
Stir with the orange peel. Spoon whipped cream on top and serve.


El Cafecito

Ingredients
1-1/2 oz Papa’s Pilar Dark Rum
1/2 oz Cuban Coffee Liqueur
1/2 oz Licor 431 dash simple syrup
2 dashes chocolate bitters

Instructions
Combine all ingredients in shaker. Shake vigorously.
Pour into a rocks glass with a large ice cube.


Anatolia Café

Ingredients
1 oz Pierre Ferrand 1840 cognac
1 oz Luxardo Cherry Liqueur
1/4 oz Cinnamon Syrup
Coffee
Whipped Cream (for topping)
Cinnamon powder (for garnish)

Instructions
Mix cognac, cherry liqueur, and cinnamon syrup.
Top with coffee, whipped cream, and powdered cinnamon. Serve hot.


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Irish Coffee
is a cocktail made with hot coffee, Irish whiskey, cream and sugar.
Ingredients:
1-1/3 oz (2 parts) Irish whiskey
1 oz (1½ parts) fresh cream
2-2/3 oz (4 parts) hot coffee
1 teaspoon of Brown sugar (or to taste)
Shaved, powdered, or liquid chocolate for garnish (optional)
Directions:
Make the coffee. Heat the coffee, whiskey and sugar; but do not boil.
Pour into a glass or coffee cup, stir, and top with (whipped) cream.
Garnish with chocolate (optional). Serve hot.

In a footed glass mug, add whiskey (Jameson’s is recommended but any good Irish whisky will do), add the brown sugar and stir, warm it slightly (do not boil), and then ignite the vapors. This will caramelize the sugar as well as warm the mug. Blow out the flame after about ten seconds and then fill the mug with a strong coffee. Leave a finger’s width of space at the top, add heavy whipped cream by laying the cream over the back of a spoon, so it floats on top.
NOTE: Caramelizing the sugar will make the drink taste much better!

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Enjoying my coffee. (copyright 2014 JoshWillTravel)


White Russian (aka “a caucasian, man”)

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“Do I drink White Russians all the time? …
The reason it was White Russians is you could have a lot more fun
with a White Russian than you can with say, a vodka soda.”
– Jeff Dowd, the real Dude inspiration

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White Russian

The traditional cocktail known as a Black Russian first appeared in 1949.
The drink becomes a White Russian – just add fresh cream or half and half.
Neither drink has any known Russian origin.
Both drinks are named for the vodka that is the primary liquor ingredient.

The White Russian was popularized by Jeffrey ‘The Dude’ Lebowski
(aka actor Jeff Bridges), in the Coen Brothers’ 1998 film “The Big Lebowski”
but the drink has been around since the mid 1960’s.

NOTE: Use an 80-proof vodka, mix a White Russian according to the recipe,
and it would be approximately 24 percent Alcohol by Volume (or 48 proof).


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“Careful man! There’s a beverage here!” – The Dude

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