Tag Archives: supper

More Recipes for Summer 2021

More Recipes for Summer 2021

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NOTE: We may be repeating some of these recipes,
we know most are new, and we aren’t too sorry about duplicates,
because we know they are good ones to use.
Please check out our previous recipe Blog Posts, there are a few.
Use the pages in the sidebar, or search “recipes” in the SEARCH BOX.


SALAD?
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1/2 head of Romaine lettuce (trimmed)
slice of tomato
slice of onion (sweet, white, or red)
garbanzo bean
salad dressing of choice


Vegetable Creation:
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Rainbow Fruit Plate
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Raspberries,
Strawberries (or watermelon),
Mango (or orange),
Pineapple (or banana),
Kiwi or (honeydew melon
or green grapes),
Blueberries,
Red Grapes,
Blackberries

 



Gazpacho (cold soup)
gaspacho


Falafel
falafel


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Toad-In-A-Hole (Stuffed Puffed Pastry)
toads-in-a-hole


Q.G. CHoNG’S MONGOLIAN BEEF
Copycat recipe for P.F. Chang’s Mongolian Beef

Sliced flank steak and green onions in a sweet and savory sauce 
served with steamed rice and steamed broccoli. 

Prep Time: 15 minutes – Cook Time: 15 minutes
Makes 3 – 4 servings

Ingredients:
1 pound of flank steak
1/4 cup cornstarch
vegetable oil, for serving and sauteeing
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/2 cup dark brown sugar, not packed
vegetable oil, for frying

2 large green onions, sliced on the diagonal into one-inch lengths
cooked rice, for serving
steamed broccoli, for serving

Instructions:

  1. Slice the flank steak against the grain into 1/4″ thick 1-inch long slices. Add the cornstarch to a wide, shallow bowl and coat the steak with the cornstarch. Set aside and allow the cornstarch to soak into them meat while you make the sauce.

  2. Heat 2 teaspoons oil over medium-low heat in a wok or large cast-iron or stainless steel frying pan. Add the ginger and garlic, saute until fragrant about 2 minute, stirring often.

  3. Add the soy sauce and water then whisk in the brown sugar. Turn heat up to medium-high, bring to a boil and cook 2-3 minutes (not longer – the mixture will thicken up when you add it to the steak) whisking often. Remove to a bowl and set aside.

  4. Add 1/2 to 3/4-inch oil to the same pan and heat over medium heat until the oil shimmers. You can test it by adding a piece of steak – it should sizzle and start cooking immediately.

  5. Add the beef to the oil and cook for about two minutes turning the pieces over so they brown on both sides. Remove with a slotted spoon or spider to a paper towel lined plate.

  6. Let oil cool down – then drain off.

  7. Heat the same pan over medium heat and add the meat back in along with the sauce and green onions. Cook for 2 – 3 minutes, stirring to coat the meat all over with the sauce.

  8. Remove the meat and leave the excess sauce behind. Serve over rice with broccoli, if desired.

cut the sugar to 1/3 c. and increase the ginger to a tsp. I also don’t fry the meat in that much oil. I just use a couple TBSP, like a stir fry. Instead of adding the scallions with it, I cut a medium onion into eight wedges and fry that after the beef, then toss it all together in the sauce. The scallions go on top raw, as garnish.


Cheewits (from the original Renaissance Faire)
cheezewits recipe


Hotel Grilled Cheese Sandwich

Ingredients:
2 Slices of Bread (butter optional)
2 Slices of Cheese
Optional: add other ingredients like sandwich meat, onions, etc.
Directions:
Tinfoil – make a cheese sandwich, wrap it in tinfoil
Heat the Hotel iron provided in your room to high heat.
Use the hot hotel iron to “grill” the sandwich.
Do not use uncooked meats! If using butter, use it lightly.
Do not use the ironing board or any flammable surface for “grilling”
CAUTION: Make sure you have ventilation, or are using the bathroom fan,
and avoid burning the sandwich. Do not trigger the SMOKE/FIRE ALARM! 
Be sure to unplug and let the iron cool completely before storing it away.
NOTE: The hot iron will toast the bread and melt the cheese,
but will not be hot enough to cook uncooked meats.
Use extreme caution when using an iron in a Hotel/Motel room!


Tomato Sauce
tomato sauce


Stacie’s Tart Rhubarb Apple Sauce  

Ingredients:
2-4 apples (depending on the size of the apples)
Use your favorite type of apple (with sweeter apples, don’t add sugar)  
2-4 ripe pears
4 cups rhubarb
3-4 bananas
Container of strawberries (cleaned, cored, and sliced)
Tablespoon of vanilla extract
Teaspoon of cinnamon (powder)
1/4-1/2 teaspoon of nutmeg and cloves
3-4 cups of water

Directions:
Peel and cut apples and pears. 
Want a smooth sauce? Peel the apples and pears.
Cook about 20 minutes with spices
before adding in the rest of ingredients
Simmer until ready to blend
Blend (or mash by hand for a chunkier texture)
Serve warm, or chilled.


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Beef Pies
Beef Pyesbeef pye pastry


Chicken Pyes with Mushroom Gravy
chicken pyesChicken pye pastry mushroom gravy


Hot Potato Pyes
potato pyes


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EggNests!
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Homemade Pita Bread

Ingredients:
4 Tbsp active dry yeast
4 cups (1liter) warm water
2 Tbsp sugar
5 pounds (2.25 kg) flour
2 Tbsp sea salt
2/3 cup (150 ml) neutral tasting oil, such as safflower oil 

Directions:
In a large bowl, combine the yeast with the 2 tablespoons of sugar and the warm water. Cover the bowl and allow the mixture to start activating. Yeast activation should take about 10 minutes; it will be bubbling and foamy.

Set 1 cup (125 g) of flour aside. Sift the remaining flour, and salt into the bowl. With a spatula, combine the ingredients. Once the ingredients come together as dough, it is time to knead. At this point, you can remove the dough from the bowl and knead on the kitchen counter if it’s easier for you, or directly in the bowl.

To knead the dough: Grab the side of the dough furthest away from you and fold it toward yourself. Fold the dough in half and use your body weight to push the dough into itself. If you find that the dough is sticking too much to the surface and preventing you from kneading properly, dust some flour on the dough. Give the dough a quarter turn (90 degrees). Grab the other side and fold it in half. Again, with a lot of weight behind it, push the newly folded half into itself. Repeat this process for 10-15 minutes or until the dough is smooth, silky, elastic, and does not stick to the surface.

After the dough is thoroughly prepared, grease the large bowl with a fine layer of oil, turning the dough in the oil several times so that the dough is greased lightly on all sides. 

Cover the bowl with a large plastic garbage bag or kitchen towel and allow it to rise for 40 minutes. 

Knead the dough again for a few more minutes and then divide the dough into 30 balls. Use the remaining flour, for the surface area and hands to prevent sticking. Roll each piece into a 6-inch (15 centimeters) pancake. Cover with kitchen towel and let them rise again in a warm place for 20 minutes.

Preheat the oven to 500°F with a cookie sheet on the oven’s bottom rack.
The hot cookie sheet will facilitate the pita baking process. 

Place approximately six pitas on the hot cookie sheet, separating each pita by 2 inches (5 centimeters). Bake on the bottom rack for 3-4 minutes, flip over and then bake for another 2 minutes. You want the pitas puffed and lightly colored, not browned. Continue this process in batches until all pitas are baked.

If the pita puffs up once out of the oven, gently pierce it with a fork. Wrap the pitas in a towel till they are cool, then store in plastic bags until ready for use. You can store in the freezer for up to 2 months to retain freshness.


Carrot Poppy Seed Bread
carrot poppy seed bread


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Cinnamon Buns! (aka Cinnamon Smyles)
cinnamon buns



PIE? – My, oh my, how ’bout these pies?
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Libby’s Famous Pumpkin Pie
(with Crunchy Pecan Topping)
famous-pumpkin-pie-02


Fudge and Panocha
vintage-christmas-candy


Ultimate Chocolate Chip Cookies

Prep Time: 10 minutes – Cook Time: 15 minutes
Makes ~24 cookies

Ingredients:

1-1/2 cups (6.6 ounces) all-purpose flour
1-1/4 cups (5.6 ounces) bread flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1-1/4 cups packed brown sugar
2 teaspoons vanilla
2 large eggs plus 1 egg yolk, at room temperature
2 cups semi sweet chocolate chips

Directions:

Preheat oven to 350ºF.
Line baking sheets with nonstick baking mats or parchment paper.

In a medium bowl combine the flour, baking soda, baking powder, and salt.

Use an electric mixer.
Beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
Add eggs (one at a time) beating well after each addition.
Add the vanilla
Gradually beat in the flour mixture.
Stir in the chocolate chips.
Wrap dough in plastic wrap, refrigerate for at least 24 hours but no more than 72 hours.

Let dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets.

Bake for 12-15 minutes, or until golden brown.
Cool for 2 minutes before removing to wire racks to cool completely.


Coconut Almond Spice Cake
coconut spice cake



Cocoa Brownies 

Ingredients:

4 large eggs
7 ounces granulated sugar
6 ounces light brown sugar
5 3/4 ounces natural cocoa powder (not Dutch process)
2 1/2 ounces all-purpose flour
1/2 teaspoon kosher salt
8 ounces unsalted butter, melted
2 teaspoons vanilla extract

Directions:

Preheat the oven to 300 degrees F.
Grease an 8-inch square baking pan with non-stick spray.
Trim a piece of parchment paper so that it fits just inside the baking dish
with overhang on two sides and place it inside the pan.
Beat eggs with stand mixer fitted w/paddle attachment at medium speed until fluffy and light yellow, 2 to 3 minutes.
In a separate bowl, combine the granulated sugar, brown sugar, cocoa powder, flour and salt.
Drop the mixer speed to low and slowly introduce the sugar mixture.
Follow with the butter and vanilla. Continue mixing until you’ve got a nice, smooth goo.
Pour the batter into the prepared pan.
Bake the brownies for 15 minutes, then remove them from the oven for 15 minutes.
Put them back in the oven until an instant-read thermometer inserted into the middle of the brownie, reads 195 degrees F (about 30 minutes).
Cool in the pan for 3 minutes, then lift the brownie out using the parchment paper as a sling.
Cut the brownies into 9 pieces using a pizza wheel and move to a rack to cool completely.


Haschich Fudge
from The Alice B. Toklas Cook Book published in 1954

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of cannabis sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

Obtaining the cannabis may present certain difficulties, but the variety known as cannabis sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called cannabis indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.


Chocolate Cake with vanilla ice cream,
chocolate syrup, and whipped cream:
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A slice of chocolate cake
A scoop of vanilla ice cream
Drizzle the chocolate syrup on the ice cream
Top with whipped cream (to taste)
Optional: (get creative!)
add sliced banana, chopped nuts, and a cherry 
or top with sliced strawberries, raspberries. or other fruit  
and/or substitute another flavor drizzle of your choice


John Pemberton’s 1886 Coca-Cola Recipe 

Recipe from a diary owned by Coca-Cola inventor, John Pemberton. 
Revealed just before his death in 1888. – Don’t try this at home.

Ingredients: (US measures)

  • 1 oz (28 g) caffeine citrate
  • 3 oz (85 g) citric acid
  • 1 US fl oz (30 ml) vanilla extract
  • 1 US qt (946 ml) lime juice
  • 2.5 oz (71 g) “flavoring,” i.e., “Merchandise 7X”
  • 30 lb (14 kg) sugar
  • 4 US fl oz (118.3 ml) fluid extract of coca leaves (decocainized flavor essence of the coca leaf).
  • 2.5 US gal (9.5 l; 2.1 imp gal) water
  • Caramel sufficient to give color
  • “Mix caffeine acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool.”
  • Flavoring (Merchandise 7X):
  • 1 qrt alcohol
  • 80 oil orange
  • 40 oil cinnamon
  • 120 oil lemon
  • 20 oil coriander
  • 40 oil nutmeg
  • 40 oil neroli
  • “Let stand 24 hours.”

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Thanksgiving Desserts 2017

 


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Updated September 6, 2021: Recipes from a 1956 Chinese Cookbook!
“The Art of Chinese Cooking”

 

 

 

 

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end




CV! Part 183 – It’s The Weekend Again! (Fri-Sat-Sun)

CV! Part 183 – It’s The Weekend Again! (Friday-Saturday-Sunday)

firstaid

**GIVE BLOOD!***
THE RED CROSS NEEDS BLOOD AND PLASMA DONORS!

redcrossblood.org 1-800-RED-CROSS Blood Donor App

WARNING! COVID-19 (the Delta Variant) is spreading
and case numbers are rising in all 50 states.

Are you FULLY VACCINATED*?
GET VACCINATED if you haven’t yet!

STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!


Friday, July 16, 2021 – World Snake Day!

image-placeholder-title

On this day in 1969, Neil Armstrong, Buzz Aldrin and Michael Collins
launched aboard Apollo 11 (July 16–24, 1969), the first spaceflight
with the objective of landing humans on the Moon.
On July 21, 1969, Armstrong became the first man to walk on the lunar surface,
at 02:56 UTC, and Aldrin became the second man 19 minutes later.

1:35am: We ate and watched episode 8 of “The Mandalorian”.
And now we’re watching episode 9…… it’s a “Deadwood” reunion!

2:30am: We took the dogs outside.
And now they’re back in the Home Office with us.

JoshWillTravel: ZZZZZZZZZZZZZZZZZZZZZZZZ.

7:20am: Okay, we slept, but it wasn’t good sleep. We woke up.
We made a double iced espresso. Drink Coffee. Drink Water.
We took the dogs outside. We fed the dogs. We took the dogs outside.

JoshWillTravel: ZZZZZZZZZZZZZZZZZZZZZZZZ.

12:05pm: And we’re awake again. We fell asleep and slept. It was good.
But now it’s noon. It’s a beautiful day outside. We got the newspapers.
We took the dogs outside. And now we’re updating this Blog Post.

NOTE: When we took the dogs outside, we noticed that the water in the swimming pool was very low. So we turned on the water from the hose and put it in the pool. And then for the next 20 minutes we kept chanting “Pool Water” so we wouldn’t let it run all day long. And we just went back outside and turned it off. Good job!

A sunny Friday Afternoon in mid-July.

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The stature of Confederate General Robert E. Lee
was finally removed from Charlotte, North Carolina, today.

BLACKLIVESMATTER!

1:20pm: We made another iced espresso. We ate some dry salami.

“How’s the weather in your neck of the woods?”
It’s Summertime in the San Fernando Valley and Southern California:
Screen Shot 2021-07-16 at 13.05.29

There was a pursuit.
Screen Shot 2021-07-16 at 21.42.23

10:30pm: Chore Boy showed up and vacuumed. He did some laundry too.
We gave the little boy a bath with baking soda, because he’s been itching.
We ordered a pizza delivery.

On The Menu: Extra-large pizza with sausage and meatball. Good Shabbos!
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Biz Markie RIP – Marcel Theo Hall (1964-2021)
“The Clown Prince of Hip Hop”
Rapper, beatboxer, DJ, producer, actor, comedian, and writer
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Saturday, July 17, 2021 – Happy 66th Birthday Disneyland!
On this day in 1955, DISNEYLAND OPENED TO THE PUBLIC!

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“To all who come to this happy place; welcome. Disneyland is your land.
Here age relives fond memories of the past…and here youth may savor the challenge and promise of the future. Disneyland is dedicated to the ideals, the dreams and the hard facts that have created America…with the hope that it will be a source of joy and inspiration to all the world.”
– Walt Disney’s Disneyland Opening Day Speech

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12:15am: We fell asleep after pizza for an hour. And then we woke up.
We took the dogs outside. And now we’re all chillin’ in the Home Office

JoshWillTravel: ZZZZZZZZZZZZZZZZZZZZZZZZ.

8:45am: We are awake. We woke up early (around 6:00am).
We prepped the dog’s food. We folded some laundry.
We took the dogs outside. We fed the dogs. We took the dogs outside.
We got the newspapers. We drank an iced espresso.
Now we are chillin’ in the Home Office and the dogs are sleeping.

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JoshWillTravel: ZZZZZZZZZZZZZZZZZZZZZZZZ.

2:35pm: We went back to bed and slept. We woke up.
We took the dogs outside. They went back to sleep.
We are awake. And we are hungry now.
We took the dogs outside again. And now they’re sleeping again.
We drank another iced espresso. Drink Coffee. Drink Water.

4:35pm: We got the mail.
Our regular postman must be on vacation, because our mail is coming late in the day,
instead of in the morning, so the substitute must be doing the route in reverse. Kinda sucks. And it’s HOT outside, and it’s noticeable just going from the door to the mailbox at 4:30pm. We ate two pieces of cold leftover pizza. And all is quiet on the Home Front and in the neighborhood.

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5:45pm: It’s currently 83 degrees outside.
We just prepped the dogs food for supper.
We made a double iced espresso.

6:30pm: We took the dogs outside. We fed the dogs.
We took the dogs outside. And now we’re back in the Home Office.
Watching “The Grand Ole Opry” on the internet on Saturday evening.
Whisperin’ Bill Anderson’s 60th Anniversary as a member!
With Vince Gill, and some good country music.

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“Hey, Saturday Night!”

There was a guy dancing on top of Knott’s Berry Farm tonight!

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“At approximately 7:23pm, Knott’s Berry Farm became aware of a male who had accessed a unauthorized area and climbed the Supreme Scream tower. Park personnel alerted local law enforcement and emergency responders who are now on site. The guest descended the tower at 8:55pm and is now currently safely on the ground in police custody. No other information is available at this time. The safety of our guests is always our top priority.”

On The Menu: 2 pieces of cold leftover pizza for dinner around 10:30pm.
And we scrounged around in the fridge after midnight for some stuff to eat.
Dry salami, dill pickle, toasted croissant, and some trail mix.

11:59pm: The “NEW MASK REQUIRED INDOORS”
(regardless of vaccination status) is now in effect in Los Angeles County!
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WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!


Sunday, July 18, 2021 – SUNDAY! SUNDAY!
It’s the 199th day of the year,
and as of today, there are 166 days until 2022.

Happy Birthday Hunter Stockton Thompson! RIP
Born July 18, 1937, Louisville, Kentucky
Died (self inflicted gun shot) February 20, 2005, Woody Creek, Colorado.

2:20am: We’re still awake on Sunday Morning (Saturday night continued)
2:50am: And we’re still awake.

zodiac-glyphs

Do you believe in astrological horoscopes?
Here’s ours for today:
“Your home routine will be interrupted.
A small appliance might break down or a minor breakage could occur.
Perhaps someone unexpected will knock on your door?”

1024px-Zodiac_(PSF)

4:20am: Yep, still awake.
5:05am: We took the dogs outside. Now they’re sleeping in the bedroom.

JoshWillTravel: ZZZZZZZZZZZZZZZZZZZZZZZZZZZZ.

11:05am: We crashed hard as the sun was rising. And we slept until 10:30am.
We woke up. We took the dogs outside. We fed the dogs. We took the dogs outside.
We made an iced espresso. Drink Coffee. Drink Water.
We got the newspapers. Morning stuff is done.

2:00pm: We took the dogs outside again. It’s really HOT. And really bright.
And so we are chillin’ in the Home Office with the dogs on Sunday afternoon.
TV and the interweb again. Staying entertained.
3:00pm: We made an iced espresso. We ate a piece of poundcake.
4:50pm: We took a little nap. We woke up.
We ate two pieces of cold leftover pizza.

7:30pm: We took the dogs outside. We fed the dogs. We took the dogs outside.
We took a little nap. We woke up, and the dogs are sleeping.

11:11pm: We took the dogs outside again. We made one more iced espresso.

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Read our previous Blog Posts about Coffee!

And now let’s talk about that horoscope…. nothing broke, thank you. BUT:
Our step-sister and her family stopped by on the way back from San Francisco.
They had taken our SUV on the weekend road trip, and left their car at the house.
We also received a special package for them yesterday that they picked up tonight.
LA to SF – there and back. That’s a lot of driving for a weekend in San Francisco.
So, it wasn’t unexpected, but we didn’t know when they would be coming back.
So they showed up at 10:00pm, we took care of the business, they switched cars,
got the package, we chatted for a while and then they drove away.
And so my “Home Routine” of doing nothing on Sunday night was interrupted.
Take it for what it’s worth.

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  • And now it’s Monday morning….. Have a nice day.

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STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!

Trump should have been removed immediately!
Pence should have used the 25th Amendment.
Trump tried to kill him and his family.
Trump tried to kill Members of Congress!
(and he didn’t care about the GOPTraitors at all)

trumpycrook

TRUMP NEVER HAD A PLAN FOR VACCINE DISTRIBUTION!
“OPERATION WARP SPEED” was TOTAL BULLSHIT!
400000 – 500000 600000+ Dead Americans!
CAN WE CHARGE THEM WITH CRIMES AGAINST HUMANITY!
GENOCIDE! AND MURDER! WITH SPECIAL CIRCUMSTANCES!

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THE EMPEROR HAS NO CLOTHES!
TRUMP WAS IMPEACHED FOR INCITEMENT OF INSURRECTION!
TRUMP WAS IMPEACHED FOR ABUSE OF POWER!
TRUMP WAS IMPEACHED FOR OBSTRUCTION OF CONGRESS!
NOW EVERY AMERICAN MUST CHOOSE! AMERICA OR TRUMP?

Centers for Disease Control and Prevention Director Robert Redfield
appears to have violated more Federal Laws and Regulations
He is responsible for the deaths of THOUSANDS OF AMERICANS CITIZENS!

THE END.
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On this day in 1945, the United States tested
the first atomic bomb near Alamogordo, New Mexico.




JoshWillTravel’s Collected Recipes for Summer 2021

JoshWillTravel’s Collected Recipes for Summer 2021
Eatin‘ good in the neighborhood!”

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WELCOME TO JOSHWILLTRAVEL!
We are getting a lot of traffic from Pinterest.
Please enjoy this page and these recipes
and then check out the rest of our Blog!
(use the links at the bottom of the page
or the SEARCH BOX at the top^^^^^)

CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS
AT THE BOTTOM OF THE PAGE FOR MORE RECIPES!

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“I will gladly pay you Tuesday for a hamburger today.”


Mullah’s Chai Recipe!
yes this is it, and you make it to taste
(from the “Buck & Mug” with Don Brown’s blessings)
from the Teahouse of Mullah Nezzuradin’s Donkey

Ingredients:
Black Tea
Fresh Cardamom
Fresh Ginger (grated or sliced)
Fresh Mint
Honey (optional)
Milk/Cream (optional)
Lemon (optional)
Sugar (optional)

Directions:
In first pot, boil fresh cardamom and sliced fresh ginger for a few minutes.
Drain the seasoned hot water into large teapot.
In a second pot, boil water, remove from flame,
Steep black tea and mint for 3 minutes.
Combine in teapot, serve, and finish off with honey and milk or cream.
Lemon and sugar are optional. Enjoy it!

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Teahouse of the Mullah Nezzuradin’s Donkey, Agoura 1984


Carnation Cafe and Ice Cream Parlor’s Fiesta Salad

Ingredients:
Lettuce, Diced Roast Beef, Fritos Corn Chips, Kidney Beans, Grated Cheese,
Diced Tomatoes, Sliced Avocado, and Choice Of Dressing.


Chinese Chicken Salad (just add chicken)
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Old Fashioned Beef Stew

beef stew


Spaghetti Pie

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How to Butcher a Kangaroo:

NOTE: Kangaroo meat is very lean and high in protein, essential B vitamins,
iron, zinc, omega-3 (an essential nutrient associated with fish),
and omega-6 fatty acids, and is very low in fat (only about 2%)
But the meat also has a high concentration of conjugated linoleic acid (CLA)
which has been associated with the build-up of arterial plaque,
and can lead to cardiovascular disease, heart attacks and strokes.
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Kangaroo was always eaten by the aboriginal Australians, and the
meaty tail, roasted in a pit of hot embers, is considered a delicacy down under.

Kangaroo Meat is illegal in the state of California!

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Stuffed Camel (Don’t try this at home!)

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(seriously, DO NOT TRY THIS AT HOME!)


Don’t Eat Horse Meat! 
Horse meat is illegal in the states of California and Illinois.

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Fried Rice with Minced Beef

Ingredients:
1/2 pound minced beef
iceberg lettuce, shredded
2 eggs, lightly beaten
2 spring onions, finely chopped
2 bowls white rice, preferably leftover and reheated
2 tsp light soy sauce
salt, to taste
sugar, to taste

Marinade:
1 Tbsp light soy sauce
1 tsp cornflour
1/4 tsp chicken powder
2/3 tsp sugar
1 tsp water
1/2 tsp vegetable oil
1/2 tsp shaoxing wine
a pinch of pepper

Method:
Marinate minced beef with marinade for 15 minutes.
Heat oil over medium. Cook beef until 80% done. Set aside.
Add some oil again. Stir in beaten egg. Stir constantly until 60% done. Add rice, preferably reheated beforehand as it’d shorter the cooking time. Quickly stir fry evenly. Sprinkle salt and sugar to taste. When the rice is really hot thoroughly, add light soy sauce.
Toss in beef. Continue to cook and combine well. Add shredded lettuce and spring onion until softens. If you’d like to taste the crunchy veggie, then don’t fry too long. Serve hot.

Combination Fried Rice:
First, when it comes to fry rice, we have to use leftover rice because you don’t want any soggy rice. Mixing with all the other vegetables and meat, the rice would be just right, not so dry or soggy.
Second, use as many favorite ingredients as you like. There’s no only one rule to combine ingredients for fried rice. So, be creative and enjoy whatever you like.
Third, the right order is to pan fry eggs, then followed by rice. Many people make the mistake to put in rice first, then pour in whisked eggs. This would make the rice soggy and mushy by absorbing the egg mixture.
Last but not least, don’t stir fry all ingredients with rice in the first place.You have to sauté the meat and vegetables separately. Then combine with the fried rice when it’s nearly done. Simple and easy

Ingredients :
3 bowls leftover rice
1 onion
1 sausage (I used Continental Frankfurt this time)
1 slice ham
6 mushrooms
1/2 cup green peas
3 eggs, whisked

Seasoning:
1 tablespoon light soy sauce
A pinch of black pepper, to your taste
salt, to your taste
sugar, to your taste

Method:
Blanch green peas in boiling water for 2 to 3 minutes. Drain and set aside.
Cut onion, sausage and ham into small cubes. Slice mushrooms.
Heat 2 tablespoons of cooking oil and sauté onion on medium-heat pan, add in mushrooms until tender. Put in green peas and sauté for 2 minutes. Set aside.
Heat pan on medium heat, sauté sausage and ham until light brown. Dish up.
Clean the pan with a piece of kitchen towel. Add 2 tablespoons of oil, pour in whisked eggs. When the egg mixture is half-way cooked through, add in leftover rice. Stir well for about 10 minutes on high heat. When all rice is evenly heated up and mixed well with the eggs, add in onion, green peas and mix well. At last, add the sausage and ham. While stirring all ingredients together, generously sprinkle salt, sugar and black pepper. Drizzle the soy sauce all around the rice and toss. Taste it by yourself. When you’re satisfied, it’s done.

Tips:
You can use whatever greens you like, for example capsicum, celery. Other meat, like chicken, shrimp, beef or BBQ pork can be good choice too.
If you preheat the chilled leftover rice in a microwave beforehand, it would shorten the cooking time. Save your energy~
Enjoy your fried rice!


Old Fashioned Chicken Pie

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chickenpotpie


Edible Flowers
Chrysanthemum, Dahlia, Dandelion, Elderflower, Hibiscus, Lavender,
Lilac, Marigold, Pansy, Peony, Snapdragon, and Sunflower
(and read our previous Blog Post “Dandelion”)

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Coffee Break!
(read our previous Blog Posts about “Coffee”)


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Thanksgiving 2015 – Baking (the night before)


Soft Oatmeal Cookies – Makes 2 dozen

Prep Time:15 minutes (then chill dough for at least one hour)
Bake Time 10 minutes
Total Time: ~2 hours
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
Option: add a cup of raisins or nuts

Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar.
Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
Mix in oats. Cover, and chill dough for at least one hour.
Preheat oven to 375 degrees F
Grease the cookie sheets with vegetable oil or shortening
Roll the dough into 1″ balls, and place 2 inches apart on cookie sheets.
Flatten each cookie with a fork dipped in sugar.
Bake for 8 to 10 minutes.
Allow cookies to cool on baking sheet for 5 minutes
before transferring to a wire rack to cool completely.


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Sugar Cookies!

Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Directions:
Preheat oven to 375 degrees F.
In a small bowl, mix flour, baking soda, and baking powder. Set aside.
In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla.
Add the dry ingredients (flour, baking soda, and baking powder) and mix well.
Roll dough into teaspoon sized balls, and place them on ungreased cookie sheets.
Bake 8 to 10 minutes (or until golden).
Let stand two minutes before moving the cookies to a wire rack to cool.
Decorate with candies or icing or crystalline sugar if desired.


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Candied Orange Peel
Strips of orange peel cooked in sugar syrup until they are soft and chewy.
They can be sugar coated or dipped in chocolate for extra fun.

Ingredients:
3 Oranges – navel or Valencia
2-1/4 Cups Sugar (granulated)
1-1/8 Water
Sugar for coating and/or Chocolate for dipping (optional)

Directions:
Prep and Blanche the Peel:
Rinse  and clean three navel or Valencia oranges.
Cut the top and bottom off each orange. Score the skin into quarters.
Remove the skin (both peel and pith). Cut into strips about ¼” wide.
(eat or save the peeled oranges for other use)
In a medium saucepan, place the strips of peel and cover with cold water.
Blanch the peels: Bring the water to a boil. When the water boils, drain the water from the orange peel strips. Rinse in fresh cold water. Repeat at least two more times.
Blanching removes any bitter flavor in the orange peel. (TIP: Blanch the peels 4-5 times).
Drain the water and place the peels in a bowl.

Sugar Syrup:
Use the same saucepan, and whisk together 2-¼ cups sugar and 1-⅛ cups water.
Bring the mixture to a simmer over a low heat.
Cook 8-9 minutes at a constant simmer, adjust the heat, and make sure it doesn’t boil.
Add the orange peel. Cook about 45 minutes to 1 hour on medium-low heat, until the white pith is translucent (not white), adjust heat as needed – maintain the simmer, keep from boiling.
Swirl the pan occasionally to make sure that all of the peels get covered with syrup.
DO NOT STIR, this will cause crystallation.
Drain the cooked syrup from the orange peels – (set aside and save for another recipe).
Toss the peels in a bowl of sugar to coat, or dip in melted chocolate and let set. (optional),
Transfer to a drying rack. When they are dry, store them in an airtight container.


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White Chocolate Lemon Truffles

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Easy Chocolate Truffles

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1/2 cup Cocoa Powder
Cocoa Powder for dusting
(optional: add powdered sugar to cocoa powder for dusting)

Directions:
Warm the condensed milk in saucepan over low heat
(WARNING: it will burn if the heat is too high)
Remove from heat and add cocoa powder (sift to remove clumps)
Mix well until firm (like frosting)
Place in a plastic wrap lined pan, cover, and form into desired thickness
Refrigerate for 2-3 hours (wrapped in plastic wrap)
Spread cocoa powder on cutting board
Place unwrapped chocolate on cocoa powder
Dust the top with cocoa powder
Cut into squares, and round the edges (or form them into shapes)
Finish with cocoa powder and serve
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Easy Chocolate Fudge

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1 bag of Chocolate Chips
(substitute semi-sweet, milk chocolate, or white chocolate chips as desired)
(optional: add chips, nuts, caramel, peanut butter, marshmallows, other flavors
and spices – mint, cayenne, etc., or candy – M&Ms or cut up candy bars as desired)

Directions:
Melt the Chocolate Chips in a double boiler over low heat
Add the Sweetened Condensed Milk and mix well
(WARNING: it will burn if the heat is too high)
Remove from heat
(add additional ingredients as desired and mix well)
Pour into a tin-foil pan or plastic wrap lined dish and refrigerate until solid
Cut into squares and serve


“Jailhouse Pie”
(from Lifetime’s “Cellmate Secrets”)

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Ingredients:
Non-dairy powdered creamer
Packet of Kool-Aid (choose your flavor)
Oreo Cookies or other filled sandwich cookie
(use the center filling in the pie mix, save the cookie pieces for the crust)
Sprite or 7-Up (or any other liquid beverage that pairs with the Kool-Aid)

Directions:
Combine creamer, Kool-Aid, and cookie filling in a large bowl
Add liquid in small amounts and mix well until viscous
Pour into small bowls, lined with the sides with the cookie pieces
Refrigerate until firm and serve
(Optional: Top with whipped cream or Cool Whip)


Frozen Banana with Chocolate Sauce
(so simple, and so good)

Ingredients:
Banana (frozen)
Chocolate Sauce

Directions:
Remove frozen banana from the freezer, let thaw 15 mins
Peel the banana (you may have to use a knife to remove it all)
Slice frozen banana into 1″ thick pieces and place in small bowl
Top with chocolate sauce and serve immediately

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NOTE: Bananas should be put in the freezer just as they ripen,
for best dessert results. Even a banana that is a little green is okay.
(freeze a number 5-9 banana on the picture chart)

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Tip: To prevent bananas from turning brown too fast,
wrap a piece of tinfoil around the top of the bunch.


S’mores, S’Mores in a Cone, and “The Cookie Monster”
(you don’t have to just use graham crackers for a great dessert!)

Ingredients:
Chocolate (Hershey milk chocolate bars)
Graham Crackers – two pieces, top and bottom
Marshmallows (large puffed)

Directions:
Place chocolate on bottom piece of graham cracker (open face)
Roast marshmallow over open flame until warm/hot
Place marshmallow on top of chocolate
Sandwich with the top piece of graham cracker and serve

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S’Mores in a Cone:
substitute a waffle or sugar cone for graham crackers
“The Cookie Monster”:
substitute chocolate chip cookies for graham crackers
(or try other flavor cookies, like peanut butter, oatmeal, or sugar)


Custard Pie, Coconut Custard Pie, Pumpkin Pie, and Honey Tarts219076528_10226283738741645_6870244581446040681_n


“My Oh My, I Like Pie!”

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HOLISTIC AND HERBAL HEALTH STUFF:

Drink One Cup and it will clear up mucus and phlegm
in the sinuses, chest and lungs:
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Drink One Cup and it will clear the lungs and respiratory tract:

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NOTE: This Blog Post is still UNDER CONSTRUCTION.
We will continue to add new recipes here until the end of August 2021


Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel
NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS FOR MORE RECIPES!

https://joshwilltravel.wordpress.com/2017/01/15/disneys-recipes/

https://joshwilltravel.wordpress.com/fun-cooking-recipes/

https://joshwilltravel.wordpress.com/2017/01/16/more-fun-recipes/

https://joshwilltravel.wordpress.com/2017/01/30/even-more-fun-cooking-recipes/

https://joshwilltravel.wordpress.com/2017/04/06/even-more-fun-cooking-recipes-2/

https://joshwilltravel.wordpress.com/2018/11/21/and-more-and-more-recipes/

https://joshwilltravel.wordpress.com/2017/01/14/cooking-with-kenny-rogers/

https://joshwilltravel.wordpress.com/2020/03/09/new-recipes-for-2020/

https://joshwilltravel.wordpress.com/2020/12/17/new-recipes-for-2020-2/

https://joshwilltravel.wordpress.com/2021/04/10/new-recipes-for-spring-2021/

https://joshwilltravel.wordpress.com/2016/06/27/sloppy-joes-slop-sloppy-joes/

https://joshwilltravel.wordpress.com/2016/04/05/feel-awful-have-a-falafel-heres-a-falafel-recipe/

https://joshwilltravel.wordpress.com/2016/08/08/konstantins-piroshki-recipe/

https://joshwilltravel.wordpress.com/2016/08/26/kentucky-fried-chickens-secret-recipe/

https://joshwilltravel.wordpress.com/2015/07/31/chocolate-almond-eclairs-cream-puffs-recipe/

https://joshwilltravel.wordpress.com/2015/09/17/no-bake-chocolate-covered-peanut-butter-balls/

https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

https://joshwilltravel.wordpress.com/2015/10/01/candybar-partypups-ripped-this-recipe/

https://joshwilltravel.wordpress.com/2021/06/11/june-11th-is-national-german-chocolate-cake-day/

Bon Appetit!

It’s an exclamation!

A salutation for someone about to eat!

It means GOOD APPETITE in French.

ENJOY YOUR MEAL!

Listen and learn how to say Bon Appétit correctly:

NOTE: you shouldn’t be wishing guests “Bon Appétit”…..
the French phrase is actually highly impolite.

Merci! (Thank you in French) Bon Appetit!

julia-child-quote-1

https://joshwilltravel.wordpress.com/2021/07/26/professional-cooking-tips/




CV! Part 150! – THANK YOU! THANK YOU! 200000 HITS! And Our 8 Year Anniversary! And 1000 Blog Posts! THANK YOU! THANK YOU!

CV! Part 150! – THANK YOU! THANK YOU! 200000 HITS!
Two Hundred Thousand Unsolicited Hits! THANK YOU LOYAL READERS!
And it’s Our 8 Year Anniversary! And 1000 Blog Posts!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

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Thank you loyal readers! Thank you curious visitors!
Thank you to everyone who has visited us since we began this Blog in February 2013!
200000 is another number. But really we are surprised to still be here and at this place.

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200000 HITS!
Two Hundred Thousand Hits on this Blog!
THANK YOU! THANK YOU! THANK YOU!
We don’t advertise. We don’t promote. We just publish our Blog Posts.
Obviously, people have found us here on the interweb over time.
200000 UNSOLICITED HITS!
And really we don’t even know how this number is actually calculated.
200000m
WOW! THANK YOU LOYAL READERS! And thank you FAMILY!
We couldn’t have done it without you. Thank you! Thank you!

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FIREWORKS!

TWO HUNDRED THOUSAND HITS!
HAPPINESS IS A FUNDAMENTAL HUMAN GOAL! BE HAPPY TODAY!
The three key aspects that will lead to our well-being and happiness:
an end to poverty, a reduction of inequality, and the protection of our planet.

200000
TWO HUNDRED THOUSAND HITS!
DO NOT TRAVEL! STAY HOME AND STAY HEALTHY!

THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

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And it’s also our 8 YEAR ANNIVERSARY!
EIGHT YEARS! EIGHT! EIGHT YEARS MAN! (that’s a long time)
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We started this Blog in February of 2013. And we are still at it in 2021.

NOTE: We started this Blog Post in February 2013, and set it up at around 190000 Hits.
It sat for a month, while we gathered the final 10000 or so views to reach 200000.
And now it’s April, and we are finally there! WOO-HOO. Leave your comments below.

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And now we are at 200000 HITS!
Two Hundred Thousand Unsolicited Hits!
Eight years! 1000 Blog Posts! (or thereabouts)
A sh*tload of time and effort and imagination.
THANK YOU LOYAL READERS!
THANK YOU! THANK YOU! THANK YOU!

NOTE: This is the pre-announced celebratory “200000 HITS” Blog Post!

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THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

fireworks_415x150_0

FIREWORKS! Hollywood Bowl 

And we also reached 1000 Blog Posts too this month!
1000 posts promo

This is also our 150th CoronaVirus Diary Blog Post.
COVID-19 is the leading cause of death in the United States.
STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!
We started chronicling our self-isolation and quarantine during the pandemic,
over a year ago in February and March of 2020.
We also got very political over the last two years. And we are not sorry at all.
DONALD TRUMP AND THE GOP TRAITORS REMAIN
A CLEAR AND PRESENT DANGER TO THE WORLD in April of 2021!

number eight 8 article

READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

cropped-joshwilltravel

THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

fireworks

FIREWORKS!

DO NOT TRAVEL! STAY HOME AND STAY HEALTHY!
STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
WEARAFUCKINGMASK! WEARAFUCKINGMASK! WEARAFUCKINGMASK!

magic-8ball-first-white

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

THE CORONAVIRUS DIARY :
SEE ALL THE LINKS! READ ALL ABOUT IT!
One Year in Quarantine beginning March 11, 2020
Read our previous Blog Post “Blog Post Links for Spring 2021”>

https://joshwilltravel.wordpress.com/2021/03/05/blog-post-links-for-spring-2021/

Read our previous Blog Post “CORONAVIRUS! Part 1”>
https://joshwilltravel.wordpress.com/2020/03/11/coronavirus/

Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

joshwilltravel promo

If you or someone you know is having suicidal thoughts, get help right away!
Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255) to reach a trained counselor and press 1 to reach the Veterans Crisis Line.
You can also chat with them online at suicidepreventionlifeline.org/chat/.

NOTE:  if you TEXT 741741 when you are feeling depressed, suicidal or anxious, a crisis worker will text you back and continue to text with you? Many people, especially younger folks, do not like talking on the phone and would be more comfortable texting. It’s a free service to ANYONE: teens, adults, etc. who lives in the U.S. It’s run by The Crisis Text Line and is legit.

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CAKE! – Check out our cooking recipes! Check out our cocktail recipes!
Use the Search Box at top of page, search “recipes” ^^^^^ or see the Sidebar>>>>>
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And here are our Recipe Links from the Sidebar:
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BLACKLIVESMATTER! STOP POLICE BRUTALITY AND VIOLENCE!
STOP SYSTEMIC RACISM! STOP KILLING BLACK AND BROWN PEOPLE!

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“Why then the world’s mine oyster, which I with sword will open.” 
– William Shakespeare “The Merry Wives of Windsor” Act 2, scene 2

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We think we’re finished now.
Be thankful. Be grateful. And we are very grateful.
Be kind to each other – love one another – support everyone*.
Peace and Love! ❤️

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Supper at Hash House A Go Go at The LINQ in Las Vegas

Suppertime at Hash House A Go Go at The LINQ in Las Vegas

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Hash House A Go Go at The LINQ in Las Vegas, Nevada

Just up the escalator from the casino at The LINQ hotel is a “trending” restaurant, the Hash House A Go Go, that we have heard talked about and wanted to check out. Monday afternoon we were hungry and cruising the fabulous Las Vegas Strip and decided to have an early dinner.

Hash House A Go Go has four locations in Las Vegas. They are originally from San Diego and they have single locations in Reno and a couple other states.

Celebrity autographed menus are framed and posted in the landing area/lobby/overflow waiting room at the top of the elevator, with a merchandise display and menu board. There is also a Selfie Machine that will take your pic and post it to social media for free.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Hash House A Go Go Merch Display!

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Hash House A Go Go Lobby Menu Board

Sign at the Host Desk:

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“Twisted Farm Food”
They have a very large menu. Most everything is served 24/7.
And they charge La$ Vega$ $trip Ca$ino prices.
Definitely a “tourist trap”, but the food was good.

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THE SPECIAL LAMINATED MENU: (with cocktails and souvenirs for sale)

On the Menu: Burger with 2 patties stuffed with cheese, bacon, avocado, side of crispy fries and coffee to drink. We asked for BBQ sauce (and they charged us an additional $1 – TOTAL BULLSHIT charging for condiments!).

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Our friends shared the French Toast and a fruit plate, and we took the leftovers back to the resort after dinner and some more fun. And the service was not great.

The food was good and the portions are huge! The coffee was advertised as “bottomless” but the waitress didn’t come back to refill it, so we asked for a cup of coffee “to go” before leaving.

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Apple Mimosa served in a souvenir Leg!

and then later we had Monday Night Cocktails at Frankie’s Tiki Room!

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Monday Night Cocktails at Frankie’s Tiki Room in Las Vegas, Nevada!

Hash House A Go Go at The LINQ – Las Vegas

Frankie’s Tiki Room – Las Vegas

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NOTE: Souvenir Hash House A Go Go mug from the LINQ in Las Vegas.
It was only an extra $3 with a cup of coffee (cheap), and it came in a box that didn’t quite fit the mug because of the way it’s slanted. The coffee was served in a regular cup along with the food. But the mug doesn’t say “Las Vegas” on it, so what’s the point?

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Bought the mug “sight unseen” from the menu. Was bummed it didn’t say Las Vegas when we unboxed it the next morning. But then what’s $3 dollars more when you’re throwing your money around in Las Vegas? BIG THANKS TO FRANK!

 



 

 

 

HAPPY THANKSGIVING 2019!

HAPPY THANKSGIVING 2019!

We are extremely grateful! Thank You!
Thank You Loyal Readers! Thank You Friends! Thank You to Our Family!
We wish you HAPPY HOLIDAYS! Happy Thanksgiving! Happy Turkey Day!

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“And in the master’s chambers,
They gathered for the feast
They stab it with their steely knives,
But they just can’t kill the beast”
– The Eagles’ Hotel California

We are hosting The Thanksgiving Feast again this year, as we do every year. There will soon be 15-20 people in our kitchen, living room, dining room and big den enjoying fabulous food and wonderful desserts. The last couple days have been prep for the party and early this morning we baked our (make it every year or get ready for guilt) Grandma’s Cherry Cheesecake. The recipe is available in a previous Blog Post if you are interested, link below or use the Search Box at the top of the page.^^^^^scroll up^^^^^

NOTE: Our “Guest coming from the furthest place” was my sister’s good friend, who came from Stratford-upon-Avon, England this year to party with us!

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A woman was looking over the turkeys at the grocery store,
but she couldnt find one that was big enough for her family.
She asked the stockboy…”do these get any bigger?
The stockboy said “no ma’am, they’re dead.

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“EAT ME!”

 

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NFL FOOTBALL! Tradition!
Chicago Bears at Detroit Lions
Buffalo Bills at Dallas Cowboys
New Orleans Saints at Atlanta Falcons

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Last Minute Interception! Game Over! Da Bears Win 24-20!

 

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Buffalo beat Dallas 26-15

 

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New Orleans beat Atlanta 26-18

 

HAPPY THANKSGIVING 2019!

THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

 

This is from last year, but it happened again!
Our food supply is not safe. (sorry to bum you out)

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And then there’s the food for Thanksgiving ….

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A Big Bird! Turkey Time 2019!

On The Menu: Turkey with gravy and 2 kinds of stuffing/dressing, garlic mashed potatoes, candied yams, corn pudding, cranberry sauce, creamed spinach, green bean casserole, roasted veggies & yams, deviled eggs, fresh baked challah bread, fruit plate,
Grandma’s cherry cheesecake, chocolate cake, apple pie & pumpkin pie with whipped cream, homemade cookies & fudge, wine, vodka, tequila, coke, egg nog, and coffee/espresso

 

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

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Just Desserts!

Grandma’s Cherry Cheesecake 2019:

 

Enjoy it.

A Quick Warning for Our Friends:
USE CAUTION! Your mental health may be severely impacted by the holidays!

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If you or someone you know is having suicidal thoughts, get help right away!
Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255)
to reach a trained counselor and press 1 to reach the Veterans Crisis Line.

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We post a new Thanksgiving Blog, fun Holiday Music Playlists and Holiday Blogs every year. Use the Search Box, Side Bar or View the Archives to see our previous Blog Posts!

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TIME TO MAKE THE CHEESECAKE! GRANDMA’S CHERRY CHEESECAKE!

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UPDATED Saturday, November 30, 2019: Leftovers Day 1

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Leftovers Day 1: Hot Turkey sandwich (open face) with stuffing and gravy on challah bread, creamed spinach, cranberry sauce, and a dill pickle

Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

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“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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Return to Homepage | The JoshWillTravel Adventure Channel on YouTube

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

RECENT BLOG POSTS FROM 2017

RECENT BLOG POSTS FROM 2017
(AS OF FEBRUARY 1ST):

SUNDAY! SUNDAY! SUPER BOWL SUNDAY!

Here are our Blog Posts from January 2017!
As you can see we’ve been busy.
There is a lot of NEW and FUN stuff!   ENJOY!

It’s our Blog’s 4th Anniversary! READ THE BLOG!
https://joshwilltravel.wordpress.com/2017/02/02/its-our-blogs-4-year-anniversary/

And we just wrote a LIVE BLOG yesterday
Saturday Morning…
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Use the links below to FOLLOW and LIKE us on other social media!

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LIKE us on Facebook> http://www.facebook.com/joshwilltravel

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

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恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

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GUNG HAY FAT CHOY!

 

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HAPPY CHINESE NEW YEAR!

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2017 CALENDAR

Happy Thanksgiving 2016!

Happy Thanksgiving 2016! “Tradition!”

Home for the Holiday!
Family Feast at Four O’Clock! 20 Guests for Dinner!

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Happy Thanksgiving! Still Crazy After All These Years!

Three days of preparation, many hours of cooking and finally it’s time to eat!

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THE FANTASTIC 2016 THANKSGIVING FEAST!

On The Menu: 2 big turkeys, 3 dressings (1 plain, 1 with fruit, 1 with fruit & nuts), cranberry sauce, gravy, home baked challah bread, asparagus, creamed spinach, creamed vegetables, sweet potato puree, garlic mashed potatoes, corn pudding, and then dessert… apple, pumpkin, pecan, lemon meringue and peanut butter pies, chocolate chip cookies and “blondies”, chocolate fudge and peanut butter rice krispies marshmallow crunch. And just a little liquor: red and white wine, single malt scotch and some Don Julio tequila.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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FABULOUS DESSERTS!

We’ve been trying to lose weight and have been successful in dropping 20 pounds since August (call it the “Puppy Diet”). Our Thanksgiving is one of the best meals of the year, so we allow for a little holiday indulgence. We only had one plate of food, didn’t drink alcohol, and had a coke with dinner and a couple cookies for dessert. And later, just a little leftover pumpkin and lemon meringue late night pie after midnight.

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Pumpkin, Pecan & Lemon Meringue Pies (Apple & Peanut Butter not shown)

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A Little Liquor: Red Wines, Single Malt Scotch & Tequila (Don’t Drink and Drive!)

NOTE: The Thanksgiving Food Party is annual tradition on the JoshWillTravel Blog!
SEARCH “Thanksgiving” in the box at the Top of the Page to find the other Blogs^^^^^

Thanksgiving dinner,
Our annual food orgy,
A friendly feast!

Thanksgiving (All-Day) NFL Football Tradition!

In addition to The Macy’s Thanksgiving Day Parade on NBC (both of which we are boycotting and you should be boycotting Macy’s and NBC too!) and the big National Dog Show, there were THREE NFL FOOTBALL games on television today!

detDetroit Lions 16 – Minnesota Vikings 13min

dalDallas Cowboys 31 – Washington Redskins 26was

pitPittsburgh Steelers 28 – Indianapolis Colts 7ind

denGO BRONCOS! Sunday Night’s NFL Game in Denver vs Kansas City!kan

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Flashback Friday! Last year I made Grandma’s Cherry Cheesecake for Thanksgiving. This year I didn’t. So everyone asked about cheesecake and was disappointed… and I got some good Jewish guilt for the holiday.

Here’s the link to the recipe if you’re interested> http://wp.me/p3dhVM-1SV

All photos copyright 2016 JoshWillTravel

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The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
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PEACE! LOVE! HAPPY THANKSGIVING! 

DON’T DRINK AND DRIVE – STAY ALIVE!

The Arlo Guthrie “Alice’s Restaurant” Tradition:

This year is the 51st anniversary of the story of how Arlo Guthrie and his friends “took out the garbage” on Thanksgiving.

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Gia, a Greyhound won “Best in Show” at the National Dog Show, a Thanksgiving Tradition (photo by Bill McCay/NBC)

The 15th annual National Dog Show, presented by the Kennel Club of Philadelphia. was held on November 19 & 20 at the Greater Philadelphia Expo Center and pretaped for NBC.

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The Big Dog Barking at Me (and the two little girls wonder why…)

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Happy Thanksgiving!

————————————————————————


 

Friday Night Dinner: Leftovers! Open face turkey sandwich, dressing and gravy on challah bread, cranberry sauce, dill pickle and a coke (and then probably another nap)

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Friday Night Dinner – Good Shabbos!

Friday Night Dinner! Good Shabbos!

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I did a little happy cooking in the kitchen today! ON THE MENU: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber, radish) with ranch dressing, tortilla chips with fresh guacamole, fresh made raspberry lemonade and an iced espresso.

Starter course: Crudite' (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Crudite’ (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Fresh made guacamole with tortilla chips

Starter course: Fresh made guacamole with tortilla chips

Sticky Chicken

Roasted Sticky Chicken (cooking)

Sticky Chicken

Roasted Sticky Chicken with carrots and onions (cooking)

Sticky Chicken (done)

Roasted Sticky Chicken (done) with carrots and onions

Vegetable course: Sauteed Asparagus

Vegetable course: Sauteed Asparagus

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Potato Course: Roasted Garlic Red Potato

Dinner Plate

Dinner Plate: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber) with ranch dressing

Fresh made raspberry lemonade

Drink: Fresh made raspberry lemonade and an iced espresso

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Dessert Course: Mixed Berry Tart

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