“I Am The Pumpkin King!”

PUMPKIN TIME! 

73274429_3176611632365381_9016969059798876160_n

Pumpkin and Pumpkin Seeds

Q: Is Pumpkin a vegetable or fruit?

A pumpkin is a winter squash plant. Cucurbita pepo is the most common pumpkin.
They are round with a smooth, slightly ribbed skin, and most often they are orange.

A: Pumpkin is a FRUIT because it’s an edible seed-bearing structure of a flowering plant. Many fruits that are not sweet, like tomatoes, beans, green peppers, avocados, etc. are mistakenly called vegetables.

75418170_3176611512365393_4406432215706107904_n

Hollowed Out Pumpkin (with seeds and pulp removed)

Pumpkin, when sliced and cut, can be roasted, puréed into soup or baked into pies.
The pumpkin seeds are also edible and highly nutritious.

Toasted Pumpkin Seeds!
Separate seeds from pulp using a colander and a bowl. The seeds float. Clear the pulp. Rinse seeds and pat dry (as dry as possible). Combine in a bowl with olive oil and salt.
Heat oven to 375 degrees. Place seeds on foil or on a sheet. Bake for 20-30 minutes.
Spice as desired. (We used curry-ginger-cayenne-salt-brown sugar on these)

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

Pumpkin is high in vitamins and minerals and low in calories. It’s a great source of beta-carotene, a carotenoid that is converted into vitamin A. Pumpkin also contains the antioxidants alpha-carotene, beta-cryptoxanthin and many others, which may protect cells against damage by free radicals. These compounds are linked to lower risks of stomach, throat, pancreas and breast cancers. Pumpkin is high in vitamins A and C, which can help boost the immune system. It is also a good source for of vitamin E, iron and folate which strengthen immunity as well. Pumpkin also has potassium, vitamin C, fiber and antioxidants, which have been linked to heart and other health benefits.

75233736_3176969975662880_1210344676188487680_n

“I Am The Pumpkin King!”

More Pumpkin Stuff in our Previous Blog Post> HALLOWEEN 2019
And MORE COOL STUFF from our past Halloween Blog Posts,
use the SEARCH BOX on top of page^^^^^ or check the OCTOBER ARCHIVES>>>>

Use these LINKS to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>
Facebook | Twitter | Instagram | Periscope | Experience Ashland Oregon 

Return to Homepage | The JoshWillTravel Adventure Channel on YouTube 

The JoshWillTravel AdventureScope on Youtube> https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

joshwilltravel promo

2109

73094734_3176287522397792_5388599461440126976_n

73322070_3177644315595446_4658824040415232000_n

ScaryWednesday!



 

Happy Thanksgiving 2015!

Happy Thanksgiving 2015!

Thirty guests for the holiday feast this year! We host our large annual gathering of family, friends and friends of friends. Visitors to our home included folks from faraway places: Finland, France, Scotland, the Czech Republic and West Hollywood.

You can compare this year to last year’s pics (in the previous Blog post), it was another very good year for food. I am truly thankful for this bountiful feast and the family and friends I shared it with. I am truly thankful for many things, including you reading this blog!

Thanksgiving 2015

Thanksgiving 2015 – A Dozen Beautiful Roses! “There’s gonna be a party tonight!”

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view larger pic!

Thanksgiving dinner,
Our annual food orgy,
A friendly feast!

Preparations begin early in the week and continue all the way until the meal is served. The party was called for 4:00pm pst on Thursday and we always allow time for our guests to arrive before the dining commences.

The turkeys are thawed and prepared the night before. This year we had two 18 pound organic turkeys, seasoned with a herb & butter rub under the skin. One bird cooks at our house and the other at my sister’s kitchen. She also makes the garlic mashed potato, chocolate bread pudding and fudge. This year her vegetarian friend was visiting so they made the summer squash as well.

Thanksgiving 2015

Thanksgiving 2015 – Turkey #1 BEFORE

Thanksgiving 2015

Thanksgiving 2015 – Turkey #1 AFTER

Thanksgiving 2015 Dinner Menu:
Two 18 pound organic turkeys, gravy, two kinds of stuffing, garlic mashed potato, corn pudding, yam puree, asparagus, creamed spinach, mixed grilled vegetables, summer squash, fruit compote, cranberry sauce and cornbread muffins.

Thanksgiving 2015

Thanksgiving Feast 2015!

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view larger pic!

Thanksgiving 2015

Thanksgiving Feast 2015!

And there was some wine and other beverages:

Thanksgiving 2015

Thanksgiving 2015 – Wine and Finnish chocolate brought by our guests from Finland

Thanksgiving 2015 Dessert Menu:
Pumpkin, pecan and apricot pies (we also had an apple but didn’t bake it); chocolate chip cookies, 2 kinds of fudge, blondies, chocolate bread pudding & fresh whipped cream, Czech cake with marzipan, a chocolate cake with vanilla ice cream (someone brought a flourless chocolate cake but we didn’t even put it out) and Grandma’s Cherry Cheesecake!

Thanksgiving 2015

Thanksgiving 2015 – the Dessert Table is waiting!

I did a little baking the night before as I mentioned in the previous Blog post:

Thanksgiving 2015 - Baking (the night before)

Thanksgiving 2015 – Baking cornbread muffins & Grandma’s cherry cheesecake (the night before)

2 Dozen Cornbread Muffins and 1 Dozen Mini Cornbread Muffins:

Thanksgiving 2015

Thanksgiving 2015 – A Bowl Full of Cornbread Muffins!

And this year, by request, I baked my Grandma’s Cherry Cheesecake:

Thanksgiving 2015

Thanksgiving 2015 – Grandma’s Cherry Cheesecake!

It was a great meal! And complete dessert overkill as usual. I had a full plate of tasty food for dinner and then only had a small piece of cheesecake and a couple pieces of fudge for dessert. And a good time and meal was had by all.

We have the whole process down and this year we used plastic (for dinner) and paper (for dessert) plates, so there was less to clean up and we saved some water in exchange for creating some additional trash.

I finished eating, helped with the clearing and clean up, watched the end of the Bears-Packers game and fell asleep. When I woke up, most of the final cleaning was done, the guests were gone and the tables and chairs were put away. So, BIG THANKS go out to my Step-Brother for helping out while I was napping!

It was an okay day for football. Detroit beat Philadelphia and Carolina beat Dallas, but Green Bay and Aaron Rodgers couldn’t finish and lost to Chicago, so I went 2 out of 3 on my picks. Bad news for Cowboy fans because Quarterback Tony Romo was seriously injured in the game and is out for the rest of the season. Sorry Bob.

Thanksgiving 2015 - Carolina Panthers vs. Dallas Cowboys

Thanksgiving 2015 – Carolina Panthers vs. Dallas Cowboys

Okay, we have “to go” boxes for our guests to take home leftovers from the feast if they are so inclined. I had cranberries with my brunch leftovers, but there wasn’t enough left for dinner the next day… we also sent most of the desserts home with our guests too.

Day After Leftovers for Brunch: turkey, stuffing, garlic mashed potato, cranberry sauce, gravy and cornbread muffins. (repeated for dinner without the cranberry)

Thanksgiving 2015 - Leftovers for Brunch the morning after!

Thanksgiving 2015 – Leftovers for Brunch the morning after!

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view larger pic!

All photos copyright 2015 JoshWillTravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view previous Blogs:
Grandma’s Cherry Cheesecake Recipe – Read the Blog> http://wp.me/p3dhVM-1SV
Read last year’s Thanksgiving 2014 Blog> http://wp.me/p3dhVM-1mW

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordrpress.com

Thanksgiving 2015

Thanksgiving 2015 – Pretty flowers on the dining tables too.