READ THIS! Former National Park Service Director Jon Jarvis’ message regarding Trump:

READ THIS!

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From the Association of National Park Rangers (US)
Former National Park Service Director Jon Jarvis’ message regarding Trump:
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This morning former Director Jon Jarvis made this statement about recent events involving the National Park Service:

“I have been watching the Trump administration trying unsuccessfully to suppress the National Park Service with a mix of pride and amusement. The NPS is the steward of America’s most important places and the narrator of our most powerful stories, told authentically, accurately, and built upon scientific and scholarly research. The Park Ranger is a trusted interpreter of our complex natural and cultural history and a voice that cannot not be suppressed. Edicts from on-high have directed the NPS to not talk about “national policy”, but permission is granted to use social media for visitor center hours and safety. The ridiculousness of such a directive was immediately resisted and I am not the least bit surprised. So at Martin Luther King Jr. National Historic Site in Atlanta should we not talk about his actions to secure the rights to vote for African Americans in the south, or is that too “national policy”? At Stonewall National Monument in New York City, shall we only talk about the hours you can visit the Inn or is it “national policy” to interpret the events there in 1969 that gave rise to the LGBT movement? Shall we only talk about the historic architecture of the Washington, DC home of Alice Paul and Alva Belmont or is it too “national policy” to suggest their decades of effort to secure the rights of women can be linked directly to the women’s marches in hundreds of cities last weekend? And as we scientifically monitor the rapid decline of glaciers in Glacier National Park, a clear and troubling indicator of a warming planet, shall we refrain from telling this story to the public because the administration views climate change as “national policy”? These are not “policy” issues, they are facts about our nation, it is how we learn and strive to achieve the ideals of our founding documents. To talk about these facts is core to the mission of the NPS. During the Centennial of the National Park Service, we hosted over 300 million visitors (now that is huge) to the National Parks and most came away inspired, patriotic and ready to speak on behalf of the values we hold most dear. The new Administration would be wise to figure out how to support the National Park Service, its extraordinary employees and their millions of fans.”

—————————————————————

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Kilauea meets the sea. Volcanoes National Park – Big Island Hawaii

JOIN NOW! You don’t have to be a park ranger to “Like” what they stand for – or even to join ANPR as a full-fledged member! The have categories for park employees, students and park supporters. http://www.anpr.org (RIGHT CLICK and “OPEN IN NEW WINDOW”)

NOTE: A freeze on federal government hiring was instituted on January 24, 2017 by executive order. The memo, which does not apply to military personnel, states that “no vacant positions existing at noon on January 22, 2017, may be filled and no new positions may be created, except in limited circumstances”

Trump put a freeze on federal government hiring, and it could seriously impact the National Park Service and the need to hire thousands of seasonal rangers and other employees for the summer! Beyond seasonal positions, there are many permanent positions that parks are trying to fill and people who have already been offered permanent jobs but haven’t begun working… this will definitely affect the visitor experience and park safety!

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Waimoku Falls – Haleakala National Park in Hana-Maui, Hawaii

DON’T LET THEM SELL OUR FEDERAL LANDS
TO THE LOGGING, MINING & OIL COMPANIES!

PROTECT THE ENDANGERED SPECIES ACT!
CLIMATE CHANGE IS REAL! (NOT A HOAX)

http://www.sierraclub.org
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“O beautiful for spacious skies, For amber waves of grain,
For purple mountain majesties. Above the fruited plain! 
America! America! G-d shed his grace on thee.”
– America the Beautiful
from a poem written by Katharine Lee Bates in 1893
(after a visit to Pikes Peak in Colorado)
music composed by Samuel A. Ward

Pikes Peak, named in honor of American explorer Zebulon Pike, is one of the highest summit of the Rocky Mountains in North America. The 14,115-foot mountain top is located in Pike National Forest, 12 miles southwest of downtown Colorado Springs. The summit of Pikes Peak is a high alpine environment with a polar climate due to its elevation. Snowfall is possible year round at the top and thunderstorms are common in the summertime. Pikes Peak, above 14000 feet, was designated a National Historic Landmark in 1961.

http://www.nps.gov
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JoshWillTravel in the Mariposa Grove of Giant Sequoias – Yosemite National Park

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Yosemite, California

JoshWillTravel in Yosemite National Park (Wawona Tunnel Picture Point)

 

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COFFEE TIME!

IT’S COFFEE TIME! Wake up and smell the coffee!

Take a Break, Read this Blog about Coffee and Have A Hot Cup of Joe!

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Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Welcome to the dark side!

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Coffee Service – French Press Iced Coffee with cream

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The plant is native to subtropical Africa and some islands in southern Asia. The plant was exported from Africa to countries around the world and coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. Once ripe, coffee beans are picked, processed, and dried. Dried coffee beans are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed to produce coffee as a beverage. (from Wikipedia)

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Illustration of Coffea arabica plant and seeds

“Enjoyin’ my coffee. Finishing my coffee.” ~ Walter Sobchak in “The Big Lebowski”

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

“I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all.”
~David Lynch

Coffee and Donuts.
Today is Flashback Friday!
Sugar High Me!

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“Buy Tuscany” event at the Italian Cultural Institute (copyright 2014 JoshWillTravel)

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ESPRESSO:

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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Noble Coffee – Espresso with whipped cream

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

“Our culture runs on coffee and gasoline, the first often tasting like the second.”
~ Edward Abbey

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AM Coffee and Pastries in the Press Room at the 9th Annual Travel & Adventure Show – Long Beach Convention Center (copyright 2014 JoshWillTravel)

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Enjoying my coffee. (copyright 2014 JoshWillTravel)

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Coffee and Strudel at the Sugar Cafe in San Francisco (copyright 2014 JoshWillTravel)

“I have measured out my life with coffee spoons.” ~ T.S. Eliot

Coffee is brewed by several methods: boiling, steeping, or pressure cooking. Brewing coffee by boiling was the earliest method, and Turkish coffee is an example of this method. It is prepared by grinding or pounding the seeds to a fine powder, then adding it to water and bringing it to the boil for no more than an instant in a pot called a cezve or, in Greek, a bríki. This produces a strong coffee with a layer of foam on the surface and sediment (which is not meant for drinking) settling at the bottom of the cup.

Coffee percolators and automatic coffeemakers brew coffee use gravity. In an automatic coffeemaker, hot water drips onto coffee grounds that are held in a paper, plastic, or perforated metal coffee filter, which allows the water to seep through the ground coffee while extracting its oils and essences. The liquid drips through the coffee and the filter into a carafe or pot, and the spent grounds are retained in the filter.

In a percolator, boiling water is forced into a chamber above a filter by steam pressure created by boiling. The water then seeps through the grounds, and the process is repeated until terminated by removing it from the heat, by means an internal timer/thermostat that turns off the heat when the pot reaches a certain temperature.

Coffee may be brewed by steeping in a device such as a French press (also known as a cafetière, coffee press or coffee plunger). Ground coffee and hot water are combined in a cylindrical vessel and left to brew for a few minutes. A circular filter which fits tightly in the cylinder fixed to a plunger is then pushed down from the top to force the grounds to the bottom. The filter retains the grounds at the bottom as the coffee is poured from the container. Within the first minute of brewing 95% of the caffeine is released from the coffee bean. Because the coffee grounds are in direct contact with the water, all the coffee oils remain in the liquid, making it a stronger beverage. This method of brewing leaves more sediment than in coffee made by an automatic coffee machine. 

The French press method’s sediment issue can be minimized by using the right type of grinder. For most brewing methods a burr grinder is superior because the grind is more even, the grind size can be adjusted and it uniformly grinds the beans into consistently-sized grinds, allowing the coffee to settle uniformly and be trapped by the press. 

The espresso method forces hot pressurized and vaporized water through ground coffee. As a result of brewing under high pressure, the espresso beverage is more concentrated (as much as 10 to 15 times the quantity of coffee to water as gravity-brewing methods can produce) and has a more complex physical and chemical constitution. A well-prepared espresso has a reddish-brown foam called crema that floats on the surface. Other pressurized water methods include the moka pot and vacuum coffee makers (Nespresso & Keurig machines).

Cold brew coffee is made by steeping coarsely ground beans in cold water for several hours, then filtering them. This results in a brew lower in acidity than most hot-brewing methods.

ICED ESPRESSO:

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Iced Coffee with Breakfast

“I never laugh until I’ve had my coffee.” ~ Clark Gable

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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Iced Espresso with Chinese Food

“Without my morning coffee I’m just like a dried up piece of roast goat.”
~ Johann Sebastian Bach

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Starbuck’s Venti Mocha Frappachino with whipped cream

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All photos copyright 2016 JoshWillTravel (or as indicated on pic)

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Coffee and Dessert

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Pacific Palm Hotel Resort (copyright 2013 JoshWillTravel)

“Once you wake up and smell the coffee, it’s hard to go back to sleep.” ~ Fran Drescher

NOTE: This Blog was written to break the stream of Ashland Roadtrip Blogs! Enjoy it!
New Blog! Spring Roadtrip 2016 to Ashland Oregon> http://wp.me/p3dhVM-35M

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Make Coffee, Not War

 

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How do you like your coffee?

Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Friday night! We were celebrating in Las Vegas at the Palazzo Hotel and made a dinner reservation for 7:15pm. We arrived on time and were seated without having to wait.

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

We had a choice of the Dining Room or a table in the Carnevino Bar with a view of the casino. We chose the Dining Room which was almost full, so we were seated at a 4top in the back of the house by the service doors (more about this later) and the entrance to the “group” and private dining rooms.

The Dining Room has a large metal cow in the center. We were sitting in the back of the house with a nice view of the cow’s ass. The space has an “old-world” rustic Italian theme. There are bottles of wine used as window display, and there’s a nice view of the Wynn and Encore hotels.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – View of the Wynn & Encore Hotels

The service was excellent and the large restaurant staff is very well trained and extremely well managed and monitored! There is a defined procedure for every step of the meal followed by the waiters, servers and bus people. The meal was perfectly timed, done to order and everything we ate was excellent!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

White linen tablecloths, a great menu with lots of variety, tasting menus and an extensive wine list were on the table and available.  As I mentioned before, we were seated at a 4top in the back of the house by the service doors. There’s a very large staff and they move very quickly. They also have carving carts for table presentations and large group rooms beyond the Dining Room accessed through the back of the house. I know this because of the constant stream of traffic rushing by our table, and the carts trying to fit between the chairs. There was also a clown car length line of business people that walked past our table to get to their party in the group room, probably 50 or so people parading past our table. It was a little distracting, and almost annoying, but we were enjoying the food and this is really my only complaint about the dining experience. I would advise requesting a table away from the service doors and back of house to anyone eating here.

The food was terrific. Everything was cooked to order and prepared with care. The presentation and plating was clean and simple, the food being the focus. We made our choices and chose a glass of wine (rather than a bottle) from their extensive list. I really enjoyed each delicious dish, which is the sign of a great kitchen.

On The Menu:

Cheese puff appetizer starter, Grilled octopus appetizer, NY Strip steak (bone in, cooked medium), charred asparagus, mashed potato with poached egg & bacon, bread with butter & lardo, a glass of red wine and a coke.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Cheese puff appetizer starter course

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Bread with butter & lardo (pork fat)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Grilled Octopus in Limoncello

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – NY Strip Steak (bone in, cooked medium)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Mashed potato with poached egg & bacon

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Charred Asparagus

A fine wine: 2009 Ciacci Piccolomini d’ Aragona Brunello di Montalcino

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Fine Wine!

ROSSO DI MONTALCINO DOC – Tuscany, Italy
The Grape varietal of this wine is 100% Sangiovese Grosso; fermented & refined in stainless steel & glass concrete vats w/temperature controlled through cooling plates & jackets, aged roughly 12 months in 20-85 Hl Slavonian oak barrels. Rosso di Montalcino fruit-forward, spicy & floral. Red berry fruits notes are enriched by slight floral & spicy hints. Warm, soft on the palate w/great structure & round tannins.

The wine was a wee bit tannic at first, but was great with the perfectly cooked meat.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – a coke and a smile

For Dessert: Birthday tiramisu, peanut butter & chocolate torte with almond brittle and caramel sauce, an espresso and shortbread cookies with black currants to finish.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Happy Birthday Tiramisu and an iced espresso

Dinner at Carnevino at the Palazzo Hotel on Friday night

Double Down on Dessert at Carnevino at the Palazzo Hotel – Peanut Butter & Chocolate Torte with Almond Brittle and Caramel Sauce! Like a Snickers on Crack!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Shortbread Cookies with Black Currants to finish

Thank you Carnevino! Thank you for a wonderful birthday dinner! I really enjoyed the food and the service was terrific. I would definitely return and recommend it to my friends. It really is one of the best steaks in Las Vegas.

GOOD SHABBOS!

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

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All photos copyright 2015 JoshWillTravel

Vegas Leftovers!

Vegas Leftovers!

Vegas Tip! (or tip for any hotel stay): Request an in-room mini-refrigerator for a “special diet” or “medical reasons”! They usually provide them without a charge (ask them to waive the fee if there is one) and you’ll have a place to store leftovers, food you bring/buy outside the hotel, and a place to keep beverages cold (much better than the ice bucket). My Vegas leftover breakfast: cold NY strip steak, cold boneless buffalo wings with ranch dressing, pineapple juice, tiramisu, slightly stale donuts & a banana (not pictured)

V-O-T-E spells VOTE! “Rock The Vote” 1990 – Censorship is UnAmerican!

V-O-T-E spells VOTE! “Rock The Vote” 1990
CENSORSHIP IS UNAMERICAN!

(this has a been a public service announcement)

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So here’s a little personal history from the late 1980’s and early 90’s.

I graduated from UCSC in 1987 with a degree in Theatre Arts, and moved to Novato in Marin County, north of San Francisco. After living and working in the Bay Area for a year, I returned to Los Angeles to work in the entertainment business.

My very first “Hollywood” job as a Production Assistant (PA) was for a company called Highlight Commercials in 1989. I worked for them on the first “Rock the Vote” PSAs for Virgin Records with Iggy Pop and Anthony Kiedis (and a bunch of other celebrities) on the Chaplin Stage at A&M Records in Hollywood. I was paid $50 a day for three days of work.

Virgin Records “Rock the Vote” Campaign – “Censorship is UnAmerican!” PSAs for MTV with Iggy Pop and Other Celebrities – Press Photo & Copy 1990

This is a still from the first “Rock the Vote” Censorship is UnAmerican video campaign in 1990. I was the Production Assistant wrapping the cellophane tape around Iggy Pop! Filmed in 1989 on the Chaplin Stage at A&M Studios (now Henson Studios) in Hollywood with Iggy Pop, Woody Harrelson, Anthony Kiedes, Justine Bateman, Louis Perez, Blair Underwood and others. Oh, and yes, CENSORSHIP IS STILL UNAMERICAN!

I found a rundown/synopsis of the some of the PSA shoot:

3:49 Iggy Pop reads First Amendment: As he reads, he is gradually having tape wrapped around his body. At the end, the tape covers his mouth. “Express yourself. Vote.” (I was the guy wrapping Iggy in the tape!)

NOTE: I finally found the Iggy Pop PSA! The page has links to all the spots!
RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW THE VIDEO!
WATCH THE CLIP!> http://mediaburn.org/video/rock-the-vote-33-spots/?t=3:49

4:50 Woody Harrelson: “Howdy. I believe in freedom of expression. Express yourself. Vote.”

5:49 Justine Bateman: “You might as well be invisible if you don’t vote. You’ve got everyone telling you what to do. You don‘t want people telling you what to see. Express yourself. Vote. It’s your life, it’s your world.”

6:50 Anthony Kiedis of the Red Hot Chili Peppers: Higher Ground music video plays. “If you love your freedom, fight censorship. Express yourself. Vote.”

7:50 Anthony Kiedis: “Most beautiful and powerful ingredient in America – freedom of speech.”

1990 ROCK THE VOTE ANTHONY KIEDIS RED HOT CHILI PEPPERS PSA!
Watch the clip: https://www.youtube.com/watch?v=iUu-lzVWuhE

8:50 Blair Underwood: “If we don’t make the rules we’ll have to live with somebody else’s. 70 percent of American voters are over age 40.”

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“Rock The Vote” – Censorship is UnAmerican PSA – Virgin Records 1990

 

In 1989, a group of Virgin Records executives began the “Rock the Vote” campaign in response to the Recording Industry’s Parental Advisory Labeling and Tipper Gore’s attempt to censor American music. The campaign partnered with MTV and the most popular, outspoken and controversial artists of the time to rally young voters to protect the First Amendment of the Constitution and encourage more people to vote.

Madonna’s 1990 PSA eclipsed all the other Celebrity Spots. Draped in an American flag, Madonna, flanked by two male dancers in cutoff denim shorts, raps an acapella version of “Vogue” about the First Amendment and replaces the lyrics with “get up and vote!”

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NOTE: The next job I worked for Highlights was a Lady Stetson perfume commercial.

History of THE PMRC and CENSORSHIP in the 1980’s:

The Parents Music Resource Center (PMRC) was a committee formed in 1985 with the goal of increasing parental control over the access of children to music deemed to be violent or sexually suggestive. The committee was founded by four women: Tipper Gore, wife of Senator and later Vice President Al Gore; Susan Baker, wife of Treasury Secretary James Baker; Pam Howar, wife of Washington realtor Raymond Howar; and Sally Nevius, wife of Washington City Council Chairman John Nevius. They were known as the “Washington wives”

The PMRC began in 1984 after Tipper Gore, along with her daughter Karenna, heard Prince’s song “Darling Nikki”, which appears on the soundtrack to the film Purple Rain, contains references to sex and masturbation (“I knew a girl named Nikki/I guess you could say she was a sex fiend/I met her in a hotel lobby/Masturbating with a magazine”). Rap music of the mid to late 80s, especially artists that were deemed violent, particularly Ice-T and Run DMC furthered their influence in American politics. Ice-T was personally accused by Tipper Gore with support from the PMRC for the increasing rates of violence against police officers in Los Angeles in the late 80s.

The PMRC also released the “Filthy Fifteen”, a list of the 15 songs they found most objectionable:

1 Prince “Darling Nikki” Sex
2 Sheena Easton “Sugar Walls” Sex
3 Judas Priest “Eat Me Alive” Sex
4 Vanity “Strap on Robbie Baby” Sex
5 Mötley Crüe “Bastard” Violence
6 AC/DC “Let Me Put My Love into You” Sex
7 Twisted Sister “We’re Not Gonna Take It” Violence
8 Madonna “Dress You Up” Sex
9 W.A.S.P. “Animal (Fuck Like a Beast)” Sex/Language
10 Def Leppard “High ‘n’ Dry (Saturday Night)” Drug and alcohol use
11 Mercyful Fate “Into the Coven” Occult
12 Black Sabbath “Trashed” Drug and alcohol use
13 Mary Jane Girls “In My House” Sex
14 Venom “Possessed” Occult
15 Cyndi Lauper “She Bop” Sex

The PMRC also advocated against supposed subliminal backmasking in records and (incorrectly) accused bands including Iron Maiden, Styx, Rush, Pink Floyd, Van Halen, Kiss and Queen of backmasking to promote Satanism and/or drug use.

In August 1985, 19 record companies agreed to put “Parental Guidance: Explicit Lyrics” labels on albums to warn of explicit lyrical content. Before the labels could be put into place, the Senate agreed to hold a hearing on so-called “porn rock”. This began on September 19, 1985, when representatives from the PMRC, three musicians–Dee Snider, Frank Zappa, John Denver–and Senators Paula Hawkins and Al Gore testified before the Senate Commerce, Science and Transportation Committee on “the subject of the content of certain sound recordings and suggestions that recording packages be labeled to provide a warning to prospective purchasers of sexually explicit or other potentially offensive content.”

This Blog was UPDATED January 31 and February 9, 2017 to combine a previous blog and add more information.

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I Posted This Travel Answer About Crater Lake!

Crater Lake is a volcanic caldera lake in southern Oregon. It’s the main feature of Crater Lake National Park and famous for its deep blue color, water clarity and elevation. The lake partly fills a nearly 4,000 feet deep caldera that was formed around 5,677 BC by the collapse of the volcano Mount Mazama.

Crater Lake, Oregon (photo from wikipedia.org)

Aerial View of Crater Lake, Oregon (photo from wikipedia.org)

Q: Place to stay at Crater Lake National Park? A: The best place to stay inside the park is the historic Crater Lake Lodge on the rim of the lake. Spend the extra money and get a room with a view if available! From the nps.gov website: http://www.nps.gov/crla/planyourvisit/hours.htm Crater Lake Lodge has 71 rooms and is normally open mid May through mid October (2014 Operating Season is May 16 – October 12, 2013). Advance reservations are strongly recommended and can be made on-line or by calling (888) 774-2728 Cabins At Mazama has 40 units and is located in the Mazama Village complex. It is open late May through early October (2014 Operating Season is May 23 – October 5, 2014). Reservations are recommended. (888) 774-2728 RESERVATIONS STRONGLY RECOMMENDED! Accommodations for spring and summer book early and sell out fast! Check the nps.gov website for info. There are additional places to stay (motels and cabins for rent) and activities (rafting, fishing, horseback riding, and more) available outside the park near Lost Creek Lake, Prospect, Fort Klamath, along the Rogue River and Highway 62 down the mountain. http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

Travel Answers about Yosemite: Best Camping Sites in Yosemite Valley?

Yosemite National Park: Best camping sites in the Yosemite Valley area?

Sunrise on Yosemite Valley (copyright 2011 JoshWillTravel)

Sunrise on Yosemite Valley, California (copyright 2011 JoshWillTravel)

Q: Hi, I am looking for a camping site around the valley area. We are going to visit in mid June for 2 nights and are looking for a good spot to camp. Thanks!

A: Do you have a reservation? Most of the campsites in Upper, Lower, and North Pines Campground for summer are “sold out” before May! If you don’t have reservations, you can try to get a campsite in the valley on the day you are there, or there’s “Backpacker’s Camp” (Camp 4) which is “first-come/first-served”.

From the National Park Service website:

“Yosemite National Park has 13 campgrounds, of which up to seven are on a reservation system. From April through September, reservations are essential and even the first-come first-served campgrounds often fill by noon from May through September.

Campground Reservations

Reservations are required from about March 15 through November for Yosemite Valley’s car campgrounds and summer through fall for Hodgdon Meadow, Crane Flat, Wawona, and half of Tuolumne Meadows. Campground reservations are available in blocks of one month at a time, up to five months in advance, on the 15th of each month at 7 am Pacific time. Be aware that nearly all reservations for the months of May through September and for some other weekends are filled the first day they become available, usually within seconds or minutes after 7 am!”

Here is the link to the nps.gov site:

http://www.nps.gov/yose/planyourvisit/camping.htm

If you can’t get camping in the valley, there are campgrounds in the park on the rim (about an hour from the valley) and just outside the park as well.

Yosemite Valley (copyright 2011 JoshWillTravel)

Yosemite Valley, California (copyright 2011 JoshWillTravel)

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And a Follow Up Question:

Q: Hey Josh! Thanks so much for the super insightful answer. I found out that as you said, most campsites are fully booked. I found availability in the following: 1. Camp Wawona, 2. Silver Lake Campground, 3. Soquel Campground, 4. Crane Flat Campground. Do you know any of these ? Any thoughts? Thanks, Yaniv G. 

A: Check and see if Housekeeping Camp in Yosemite Valley is still available!

Camp Wawona is on the rim near the Wawona Hotel, Yosemite’s Badger Pass, Mariposa Grove of Giant Sequoias and Glacier Point. Wawona is also close to Oakhurst which is a real town with markets, laundromats, restaurants, etc.

Giant Sequoia Redwood Tree - Mariposa Grove, Yosemite, CA (copyright 2010 JoshWillTravel)

Giant Sequoia Redwood Tree – Yosemite, CA (copyright 2010 JoshWillTravel)

Soquel Campground and Crane Flat Campground are farther away.

See my other Yosemite post for Hotels in the Valley.

 Half Dome - Yosemite Valley, California (copyright 2010 JoshWillTravel)

Half Dome and Yosemite Valley, California – Spring 1985 (copyright 2010 JoshWillTravel)

Half Dome from across the valley - Yosemite, California (copyright 2011 Joshua Weisel)

Half Dome and Yosemite Valley, California – Fall 2011 (copyright 2011 Joshua Weisel)

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20-JUN-13: Mr. C Hotel – Beverly Hills (in the City of Los Angeles)

Mr. C Hotel – Beverly Hills (in the City of Los Angeles)

Mr. C's Hotel

Mr. C Hotel Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Beverly Hills1224 Beverwill Dr (at Pico), Los Angeles, CA

Here are some more photos:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

The Private Dining Room, Meeting or Conference Room:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

“Ah yes, a bit o’ the bubbly…”

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

We took the tour:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

The “Standard” Room:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

The “One-Bedroom Suite”:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

And the “Premium Luxury Studio Suite” with the Beverly Hills View:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

The Beverly Hills View from the 11th Floor:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Century City from the Mr. C Hotel  (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Minibar at Mr. C Hotel (copyright 2013 JoshWillTravel)

And now the Penthouse Event Center on the 12th Floor:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

View looking towards Downtown from the 12th floor of the Mr C. Hotel  (copyright 2013 JoshWillTravel)

View towards Downtown from the 12th floor of the Mr. C Hotel (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

View of Century City from the 12th Floor of the Mr. C Hotel (copyright 2013 JoshWillTravel)

Mr. C’s Yacht Club (the pool, patio, outdoor bar and cabanas):

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

View of the hotel from the Yacht Club:

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

Mr C. Hotel - Beverly Hills (copyright 2013 JoshWillTravel)

Mr. C Hotel – Beverly Hills (copyright 2013 JoshWillTravel)

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