BBQ Ribs!

BBQ Ribs!

We’re cookin’ now!

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St Louis Style Baby Back Ribs!

 

 

St Louis Style Baby Back Ribs
with Big Thunder Dry Rub and KC Masterpiece BBQ sauce

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St Louis Style Baby Back Ribs!

We bought some baby back ribs on sale at Ralphs.

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St Louis Style Baby Back Ribs On Sale!

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Big Thunder Ranch BBQ recipes from Disneyland:

 

 

We used the Big Thunder dry rub recipe and then KC Masterpiece BBQ sauce.

 

 

Let them season overnight and then “steam” covered for an hour at 350 degrees.

 

 

Remove foil and sauce both sides. Roast uncovered for another 30 minutes.

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St Louis Style Baby Back Ribs!

Remove from oven and let rest.

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St Louis Style Baby Back Ribs!

Done perfectly.
ENJOY! They were delicious!

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Perfect St Louis Style Baby Back Ribs!

 

UPDATED Tuesday, June 27th, 2017>

Father’s Day BBQ! We made Beef Ribs last week using the same dry rub, sauce and cooking procedure for a small party and they came out great!

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Tasty and “finger-lickin'” too.

On The Menu: BBQ Beef ribs, BBQ chicken, corn on the cob, watermelon, strawberries, raspberries, blueberries, dill pickle, potato chips and a Dr Pepper. Chocolate cake with whipped cream for dessert.

 

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Even More More Fun Cooking Recipes!

Even More More Fun Cooking Recipes!

That’s right! Even more more fun cooking recipes! (see our previous Blog posts and Pages)

THIS PAGE IS CURRENTLY UNDER CONSTRUCTION!

 

Roasted Garlic Potatoes
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Ingredients:
3 lbs of red potatoes and/or white potatoes
6 Cloves of finely diced Fresh Garlic (product of USA)
1/4-1/2 cup Olive Oil
1/2 tsp Salt
1/2 tsp Black Pepper
Parsley (chopped fine)

Directions:
Cut potatoes into small quarters (or eighths if large) and place in a large bowl.
Add garlic, olive oil, salt, black pepper and parsley and mix until potatoes are coated.
Place potatoes on (aluminum foil lined) baking sheet.
Bake in oven at 400 degrees for one hour and ten minutes.
Turn the potatoes several times to cook thoroughly.
Remove from oven and serve in large dish.


Meatloaf (with sauce)

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Ingredients:
1 lb. Ground Beef
1 slice of Bread (cut into very small pieces)
1 Egg
1 small Sweet Onion (chopped)
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic (optional)
Dash of Red Pepper (optional)
4 tbsp Ketchup
1/2 cup Milk

Sauce for top:
1/2 cup Ketchup
4 tbsp Apple Cider Vinegar
2-4 tbsp dark Brown Sugar

Directions:
Combine all ingredients in a medium bowl and mix thoroughly.
Place in lightly oiled breadpan/meatloaf pan (just a dash of cooking oil)
Mix sauce ingredients in measuring cup and pour over top.
Cook at 350 degrees for 1 to 1-1/4 hour until done.
Remove from oven and let stand 10 minutes.
Serve with more meatloaf sauce or your favorite condiment.

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Meatloaf (ready to cook)

NOTE: Be sure to follow Safe Handling guidelines when cooking with any raw meat
and be sure to wash your hands before and after handling any raw meat or packaging.

UPDATED Saturday, April 8, 2017
Cooked Meatloaf for tomorrow (on Thursday)… because day old meatloaf is always better. We went out for Indian food at Taj Mahal Cuisine of India (Read the previous Blog!) last night (Friday). So, here’s the (warmed up 2 day old) Meatloaf for dinner on Saturday (tonight), accompanied by corn on the cob and steamed broccoli with an iced espresso. It was first cooked very rare, so it wouldn’t overcook when it was reheated.
VERRRRY TAAAASTY!


KILL THE WABBIT! RABBIT STEW!

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Cooking With Kenny Rogers!

COOKING WITH KENNY ROGERS!


A DOLE COOKBOOK with Food & Drink Recipes:

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The cookbook was a thrift store find!
Cool “All- American” recipes from “The Gambler”
(sorry, they’re not in order and just camera pics of some of the recipes):

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“You’ve got to know when to hold ’em Know when to fold ’em
Know when to walk away And know when to run
You never count your money When you’re sittin’ at the table
There’ll be time enough for counting When the dealin’s done.”


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Kenny Rogers’ Roasters Cornbread Muffins Recipe:

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KENNY ROGERS ROASTERS FIRE-AND-ICE CHILI

1 20-ounce can pineapple chunks in syrup
2 pounds lean boneless pork roast cut into 1-inch cubes
2 tablespoons olive oil
1 medium yellow onion chopped (1/2 cup)
1 clove garlic minced
1 28-ounce can tomatoes cut up
1 6-ounce can tomato paste
1 4-ounce can diced green chili peppers drained
1 green pepper chopped 3/4 cup)
1 medium yellow onion chopped (1/2 cup)
2 cloves garlic minced
1/4 cup chili powder
4 teaspoons ground cumin
1 to 3 tablespoons seeded and finely chopped jalapeno pepper
1/2 teaspoon salt
Chili toppers: sliced onions, sour cream, shredded cheddar cheese.

Directions:
1. Drain pineapple, reserving juice.
2. In a Dutch oven, cook pork, half at a time, in hot olive oil till brown. Return all the meat to the pot. Add the first chopped onion and 1 clove garlic. Cook over medium heat till onion is tender, stirring occasionally.
3. Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno pepper and salt.
4. Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for 30 minutes more.
5. Let diners add their own toppers. Makes 8 to 10 servings. Note: To increase the spiciness of the chili, add 2 more tablespoons of the jalapeno pepper.


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KENNY ROGERS BARBECUE SAUCE:

Ingredients:
1 cup water
1/3 cup white vinegar
3 tablespoons cornstarch
6 tablespoons sugar
1/2 cup ketchup
1 tablespoon soy sauce
2 teaspoons onion powder
1 1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons bottled red hot sauce

Directions:
Add all ingredients in order as listed into a blender.
Blend with on/off speed on high until very smooth.
Cook on stove over medium high heat until thickened.
Remove from heat and cool until lukewarm.
Refrigerate in covered container to use within a few weeks
or freeze to use within a few months.
(If desired you can add a few drops of red food coloring).

KENNY ROGERS ROASTERS BBQ SAUCE:

Ingredients:
1 cup Applesauce
1/2 cup Heinz ketchup
1-1/4 cups Light brown sugar, packed
6 tablespoons Lemon juice
Salt and pepper
1/2 teaspoon Paprika
1/2 teaspoon Garlic salt
1/2 teaspoon Cinnamon.

Directions:
In heavy saucepan add all ingredients. Bring mixture to a boil.
Stir constantly about 4 to 5 minutes.
Turn heat to low and continue to stir (3 to 5 minutes) so sugar is completely dissolved.
Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered.
Transfer to top of double boiler over simmering water if using as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days.
This BBQ Sauce freezes well.

NOTE: The first Kenny Rogers Roasters Restaurant opened in Coral Spring, Florida in August of 1991. The last Kenny Rogers Roasters Restaurant in North America was located in the Ontario Mills Mall in Ontario, California. It closed December 31, 2011.

In April of 2008, Berjaya Corp Berhad (BCorp), a Malaysia-based corporation, wholly owned subsidiary of ROASTERS Asia Pacific and master franchise for Kenny Rogers ROASTERS fully acquired the chain’s parent company, US-based Nathan’s Famous Inc.
Berjaya Food Berhad (“BFood”) incorporated in Malaysia in October, 2009 and was converted into a public limited company in December, 2009. In May of 2010, the Berjaya Group Berhad was added to the Morgan Stanley Capital International (MSCI) Malaysia Index. BFood was listed on The Main Market of Bursa Malaysia Securities Berhad in March, 2011.

Kenny Rogers’ Roasters Restaurant Locations in Asia: http://www.kennyrogersroasters.com/branch.shtml

 


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Disney’s Secret Recipes
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FUN COOKING RECIPES
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FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

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Recording “We Are The World” A&M Studios Los Angeles Jan 28, 1985 [AP photo]

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Everyone knows his song “The Gambler”
so please enjoy an earlier hit from way-wayback:

Kenny Rogers and The First Edition
“Just Dropped In (To See What Condition My Condition Was In)”

Lip-synced performance from the “Smothers Brothers Comedy Hour” television show:

Live Vocal (with canned music) performance for television 1968:

Live Performance from the “Kenny Rogers Rollin’ On The River” television show and the “Remember the 70’s” DVD:

“Just Dropped In (To See What Condition My Condition Was In)”
written by Mickey Newbury and first recorded by Jerry Lee Lewis in 1967

(Yeah, yeah, oh, yeah) / (What condition my condition was in)

I woke up this mornin’ with the sundown shinin’ in.
I found my mind in a brown paper bag within.
I tripped on a cloud and fell-a eight miles high
I tore my mind on a jagged sky.
I just dropped in to see what condition my condition was in.

(Yeah, yeah, oh, yeah) / (What condition my condition was in)

I pushed my soul in a deep dark hole and then I followed it in.
I watched myself crawlin’ out as I was a-crawlin’ in.
I got up so tight I couldn’t unwind,
I saw so much I broke my mind.
I just dropped in to see what condition my condition was in.

(Yeah, yeah, oh, yeah) / (What condition my condition was in)

Someone painted “April Fool” in big black letters on a “Dead End” sign.
I had my foot on the gas as I left the road and blew out my mind.
Eight miles outta Memphis and I got no spare,
Eight miles straight up downtown somewhere.
I just dropped in to see what condition my condition was in.

(Yeah, yeah, oh, yeah…)

Produced by Mike Post. Some top studio musicians including Glen Campbell and Hal Blaine played the backing music and Post used effects, like phasing and backward mastering innovated by The Beatles, to give the song the psychedelic sound of the 60’s. It was released in 1968 to lukewarm reception until it was performed (lip-synced in a psychedelic video) on the “Smothers Brothers Comedy Hour” television show.
The song hit #5 on the “Billboard Hot 100”.

“Gutterballs” dream from the film “The Big Lebowski” with the song as the soundtrack:

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“Far Out Man!”



 

Happy Thanksgiving 2016!

Happy Thanksgiving 2016! “Tradition!”

Home for the Holiday!
Family Feast at Four O’Clock! 20 Guests for Dinner!

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Happy Thanksgiving! Still Crazy After All These Years!

Three days of preparation, many hours of cooking and finally it’s time to eat!

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THE FANTASTIC 2016 THANKSGIVING FEAST!

On The Menu: 2 big turkeys, 3 dressings (1 plain, 1 with fruit, 1 with fruit & nuts), cranberry sauce, gravy, home baked challah bread, asparagus, creamed spinach, creamed vegetables, sweet potato puree, garlic mashed potatoes, corn pudding, and then dessert… apple, pumpkin, pecan, lemon meringue and peanut butter pies, chocolate chip cookies and “blondies”, chocolate fudge and peanut butter rice krispies marshmallow crunch. And just a little liquor: red and white wine, single malt scotch and some Don Julio tequila.

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FABULOUS DESSERTS!

We’ve been trying to lose weight and have been successful in dropping 20 pounds since August (call it the “Puppy Diet”). Our Thanksgiving is one of the best meals of the year, so we allow for a little holiday indulgence. We only had one plate of food, didn’t drink alcohol, and had a coke with dinner and a couple cookies for dessert. And later, just a little leftover pumpkin and lemon meringue late night pie after midnight.

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Pumpkin, Pecan & Lemon Meringue Pies (Apple & Peanut Butter not shown)

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A Little Liquor: Red Wines, Single Malt Scotch & Tequila (Don’t Drink and Drive!)

NOTE: The Thanksgiving Food Party is annual tradition on the JoshWillTravel Blog!
SEARCH “Thanksgiving” in the box at the Top of the Page to find the other Blogs^^^^^

Thanksgiving dinner,
Our annual food orgy,
A friendly feast!

Thanksgiving (All-Day) NFL Football Tradition!

In addition to The Macy’s Thanksgiving Day Parade on NBC (both of which we are boycotting and you should be boycotting Macy’s and NBC too!) and the big National Dog Show, there were THREE NFL FOOTBALL games on television today!

detDetroit Lions 16 – Minnesota Vikings 13min

dalDallas Cowboys 31 – Washington Redskins 26was

pitPittsburgh Steelers 28 – Indianapolis Colts 7ind

denGO BRONCOS! Sunday Night’s NFL Game in Denver vs Kansas City!kan

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Flashback Friday! Last year I made Grandma’s Cherry Cheesecake for Thanksgiving. This year I didn’t. So everyone asked about cheesecake and was disappointed… and I got some good Jewish guilt for the holiday.

Here’s the link to the recipe if you’re interested> http://wp.me/p3dhVM-1SV

All photos copyright 2016 JoshWillTravel

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PEACE! LOVE! HAPPY THANKSGIVING! 

DON’T DRINK AND DRIVE – STAY ALIVE!

The Arlo Guthrie “Alice’s Restaurant” Tradition:

This year is the 51st anniversary of the story of how Arlo Guthrie and his friends “took out the garbage” on Thanksgiving.

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Gia, a Greyhound won “Best in Show” at the National Dog Show, a Thanksgiving Tradition (photo by Bill McCay/NBC)

The 15th annual National Dog Show, presented by the Kennel Club of Philadelphia. was held on November 19 & 20 at the Greater Philadelphia Expo Center and pretaped for NBC.

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The Big Dog Barking at Me (and the two little girls wonder why…)

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Happy Thanksgiving!

————————————————————————


 

Friday Night Dinner: Leftovers! Open face turkey sandwich, dressing and gravy on challah bread, cranberry sauce, dill pickle and a coke (and then probably another nap)

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Happy Thanksgiving, Let’s Feast! What’s on the menu?

Happy Thanksgiving, Let’s Feast! What’s on the menu?

WISHING YOU AND YOURS A VERY HAPPY THANKSGIVING! CELEBRATE GRATITUDE!

It’s that time again. It’s TurkeyTime! This year we’re having 30 people for our traditional Thanksgiving dinner feast and then I’m invited to another smaller dinner party after that. It’s a fine time to be a foodie.

Pictures and the menu from last year’s feast: (see more in the previous Blog, link below)

Thanksgiving dinner menu: Roast turkey with gravy, cranberry sauce, garlic mashed potato, corn pudding, candied yams, carrot & yam puree, 2 kinds of stuffing, asparagus, brussel sprouts, creamed spinach and home baked challah bread. Red wine, white wine, coke, cherry coke and coffee to drink.

Thanksgiving 2014 (copyright 2014 JoshWillTravel)

Thanksgiving 2014 (copyright 2014 JoshWillTravel)

Thanksgiving Dessert menu: Apple-Pecan torte, Lemon cheesecake, Chocolate-mocha Parisian cake from Bea’s, Pumpkin cheesecake, 2 kinds of cookies, 2 kinds of fudge, and my sister’s Chocolate-Cherry bread pudding served with fresh made whipped cream.

Thanksgiving 2014 (copyright 2014 JoshWillTravel)

Thanksgiving 2014 (copyright 2014 JoshWillTravel)

That’s our traditional menu, give or take a dish or dessert or two. I’ll be making Grandma’s Cherry Cheesecake and (maybe) cornbread muffins this year:

Grandma's Cherry Cheesecake!

Grandma’s Cherry Cheesecake!

Grandma's Cherry Cheesecake ingredients!

Grandma’s Cherry Cheesecake ingredients!

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view previous Blogs:
Grandma’s Cherry Cheesecake Recipe – Read the Blog> http://wp.me/p3dhVM-1SV
Read last year’s Thanksgiving 2014 Blog> http://wp.me/p3dhVM-1mW

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p.s. I’m picking Detroit, Carolina and Green Bay to win. Have a great day!



 

Thai Food at Sri Siam Cafe in North Hollywood

Thai Food! 

First time dining at the Sri Siam Cafe, a “Hole in the Wall” Thai Food restaurant in a mini-mall on the corner of Coldwater Cyn and Vanowen in North Hollywood. Everything was stellar! The portions were large and the prices were very reasonable. Each dish was done just right, super tasty and delicious. I give this establishment a big thumbs up!

On The Menu: Crispy rice salad (lettuce wraps), chicken satay with peanut sauce, cucumber salad and toast, yellow curry with duck, shrimp & egg pancakes, crispy spicy trout and a Thai iced tea with no cream.

(RIGHT CLICK AND OPEN IN NEW WINDOW FOR LARGER PICTURE)

Sri Siam Cafe Thai Food

Sri Siam Cafe Thai Food

Crispy Rice Salad (Lettuce Wraps)

Crispy Rice Salad (Lettuce Wraps)*

Chicken Satay with Peanut Sauce, Cucumber Salad and Toast

Chicken Satay w/Peanut Sauce, Cucumber Salad & Toast

Yellow Curry with Duck

Yellow Curry with Duck

Shrimp & Egg Pancakes

Shrimp & Egg Pancakes

Crispy Spicy Trout

Crispy Spicy Trout

Sri Siam Cafe – 12843 Vanowen St (at Coldwater Cyn) North Hollywood, CA 91605
(818) 982-6262

————————————————————–

UPDATE Saturday March 26, 2016:

Dinner at Sri Siam Cafe last night was terrific! The food was great, we’ve been back a few times now, and this time I brought a friend.

ON THE MENU: Thai food! Chicken satay with peanut sauce and cucumber salad, crispy fried rice salad, fried calamari and a Thai ice tea (no cream)

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UPDATED Sunday February 19, 2017

We had a very nice dinner party at Sri Siam Cafe on Friday night:

On The Menu: Crispy rice with pork, beef panang and steamed rice, chicken satay with cucumber salad and toast, pad Thai noodles with chicken, green curry chicken, tom kai soup and a Thai iced tea (no cream). There were three other dishes that I didn’t eat and we cancelled two other dishes that they didn’t bring. So much food, so full.

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