OCTOBER 2019 Taimane in Malibu, Rocktoberfest, and Halloween!

OCTOBER 2019 – Taimane in Malibu, Rocktoberfest, and Halloween!

And so it is ROCK-TOBER again, and Halloween is on the doorstep.
Thanksgiving and “the Winter Holidays” (Christmas) are waiting in the wings.
Where does the time go? What happened to this year? Tempus Fugit! Time flies.

A Blog Post in three parts: first, some LIVE MUSIC Taimane in Malibu, second, a review of the month of October, and third, a little fun with “The Big Lebowski” and “Office Space”.

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US 101 North – Ventura Highway

Thursday’s sunset on the 101 freeway on the way to Pepperdine University in Malibu.

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Taimane LIVE at Pepperdine University 10-17-19

NOTE: Taimane is pronounced Tie-mane-ee

Taimane and her Quartet – Elemental Tour
with special guest Polynesian Dancers
in the Smothers Theatre at 8pm
2019 Nā Hōkū Hanohano Favorite Entertainer of the Year!
A wonderful showcase and celebration of Polynesian culture.

with added bonus “It’s All Black & White” Contemporary Art exhibit
in the Frederick R. Weisman Museum of Art next door – FREE Admission!
(see our previous Blog Post for pictures of the art)

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“It’s All Black & White” Art at Pepperdine University

One Ticket to the show: $20+$2 service charge = $22 Total!
and FREE PARKING if you park in the shuttle lot and ride.
(and $7 to park nearby if you don’t want to shuttle)

“She shreds on ukulele and rocks everything from Beethoven to Led Zeppelin. Somehow she manages to not only rock out but connect the audience with meaningful Hawaiian traditions and dances.” – Austin American-Statesman

It was an easy drive from the San Fernando Valley to Malibu. There was only a little stopped traffic caused by the stoplight and left-turning cars at the intersection of Las Virgenes and Mulholland going through the Santa Monica Mountains to the beach. Our destination: Pepperdine University on the Pacific Coast Highway (Route 1) above the Pacific Ocean.

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US 101 Freeway (north/west)- Ventura Highway at Sunset

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View of Malibu and the Pacific Ocean from Pepperdine at night

We parked for FREE in the shuttle lot and after a short ride we were at the Smothers Theatre picking up our ticket at WillCall. It was a beautiful evening at the beach! We arrived early, walked around a little, took some pictures of the campus, and then visited the Frederick R. Weisman Museum of Art next door and experienced the “It’s All Black & White” contemporary art exhibit for FREE! (pictures of the art in our previous Blog Post)

Lovely fountains, the Palm Court next to the Frederick R. Weisman Museum of Art, steps that lead down to the lower campus and a Starbuck’s, the parking lot and the Smothers Theatre at the Lisa Smith Wengler Center for the Arts – Pepperdine University in Malibu.

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And when they opened the house doors, we went to find our seat. Orchestra Row B, on the side aisle. The show started about 15 minutes late, and then it was magic time! Taimane has a beautiful voice  and she jams on the ukulele (and guitar)! She talked directly to the audience, introduced each section/song during the performance and created a intimate relationship with the audience. Her quartet were also amazing! She was accompanied by a guitar, violin and percussion (actually a trio) and two wonderful dancers who performed hula and haka dances during a few of her pieces. We enjoyed the show very much! We love LIVE MUSIC! And the performance was really fun.

One of the reasons we chose a seat on the side was in case video recording was allowed…. and it was! The lighting and our cheap cel phone camera made it difficult to get good pictures (as you can see, we had the same problem at Lebowskifest), but the videos we shot came out pretty good and did a good job of capturing the musical performance.

A couple interesting points: 1. The theatre space makes the performance different from a club venue or music stage, and the audience response was great, but somewhat subdued.
2. The actual show length was kind of short. They started late and played a short first set, then there was an intermission, and a longer second set.  And done before 10:30. There was time for more music (at least another song), and there could and should have been a little or a lot more music, and maybe less introduction. But for only $22 for the ticket we should just shut up, because it was a fabulous performance that we really enjoyed.

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NOTE: Why does this always happen? The nice (old) couple behind me sat down and started talking…. season ticket holders? They knew nothing about the artist or the music.
And they had a wonderful experience! We know because they talked….

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During Intermission and after the show, Taimane worked the “Merch” table, signing autographs and taking pictures with everyone! The other musicians and the dancers also came and mingled with the crowd and everyone was very friendly.

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Spotted this car in the shuttle parking lot after the show! Lots of vintage stickers too.

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We rode the shuttle back to the parking lot and walked to our car enjoying the view of Malibu and the Pacific Ocean at night from the university heights. We once lived in the Pacific Palisades on the Pacific Coast Highway just south of Malibu with a panoramic view of the ocean and we really miss enjoying it 24/7.  We drove south on PCH and then back to the San Fernando Valley through Topanga Canyon. There was construction and we had to stop twice for traffic when it was just a single lane. There were too many slow drivers and one crazy tailgater, but we got home eventually without incident.

Ukulele virtuoso Taimane Gardner performs
at the Kennedy Center in Washington, D.C.
(Right Click and “Open in New Window”)
www.youtube.com/watch?v=HJ-_ZO9AlMo
and her page on fb> www.facebook.com/taimanegardner

NOTE: The three Taimane live performance videos we shot have been uploaded to our personal fb page and may soon be available on our YouTube channel, if we can figure out how to upload them from our cheapo camera. Her videos on YouTube rock!

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“So I was sitting in my cubicle today, and I realized, ever since I started working,
every single day of my life has been worse than the day before it.
So that means that every single day that you see me, that’s on the worst day of my life.”
– Peter Gibbons, Office Space

Here is our old 2010 commercial real estate office space in West Los Angeles:

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Our CUBICLE in the West Los Angeles Office

As a Hollywood Talent Manager we worked from the Home Office for over 10 years. It was a big change having to wake up, get ready and then drive to work to get to the office and our work desk in our cubicle space. Try doing the 405 Freeway Crawl for a year! It was only 12 miles, but it could take well over an hour to get from the Valley to West L.A. And the drive “over the hill” isn’t much better using the canyon roads, as we found out working at the Century City adjacent Talent Agency. It sucks to arrive at work already stressed out from the drive, and then to still have to be present and accounted for all day. And then stress out on the drive home in horrible traffic again after work…….

Agent, Agent, Agent! Three jobs in a row:
Commercial Real Estate (sales & leasing) Agent – nice cubicle in nice office as seen above.
Hollywood Talent Agent – had our own office, but it really was just a “private” cubicle.
Luxury Travel Advisor/Travel Agent – didn’t even get walls, just got an open desk space.

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Milton: “I believe you have my stapler.”

And at present we are back in the Home Office, Right now, we are finishing this Blog Post in our bathrobe at 4:30am while drinking coffee and watching reruns (that we’ve already seen too many times) of “Two And A Half Men”.
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So OCTOBERFEST!
Rock Out it’s ROCKTOBERFEST!
And INKTOBER too!

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Happy Halloween 2019!

September 29: Happy Rosh Hashanah! Happy Jewish New Year!
(we celebrate for 2 days, and observe the holiday for 10 days)

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Happy Jewish New Year!

October 8 was Yom Kippur, the Jewish Day of Atonement
(lots of prayers and fasting on the holiest day of the year)
A personal message from JoshWillTravel:
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Remember The Las Vegas Massacre on the Las Vegas Strip?
October 1st was the 2 year anniversary of the Route91 Harvest Music Festival:
58 people killed and 422 wounded.
October 27th is the 1 year anniversary of the Pittsburgh Tree of Life (L’Simcha congregation) Synagogue Shooting: 11 people killed and 7 others injured.

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“Enjoy Every Sandwich”

October is the tenth month of the year
Autumn in the Northern hemisphere
October’s birthstones are tourmaline and opal
Zodiac signs for October are Libra and Scorpio
And it’s National Pizza, Popcorn Poppin’, Pork, and Seafood Month!

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“Callin’ Oates” Your EMERGENCY Hall & Oates Hotline!

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We called it. It is real. “Whoaaaaa, here she comes…..”

October 20 – Remembering Tom Petty on his birthday.
Gone too soon. May his memory and music be a blessing!

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Happy BACK TO THE FUTURE DAY 2019!

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Oct 25 is St Crispin’s Day!
“This story shall the good man teach his son,
And Crispin Crispian shall ne’er go by,
From this day to the ending of the world,
But we in it shall be rememberèd” – Henry V
The Battle of Agincourt was fought on this day in 1415.

He stomped on the Terra.
Remembering Wolodia Grajonca (aka Bill Graham) today.
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HAPPY HALLOWEEN 2019!
Still on OCTOBER 31st for now…
Watch for a new Halloween Blog Post coming soon!

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Happy Halloween 2019!

“They did the Mash, They did the Monster Mash!”

The Dude Abides. And where did the year go?
How is it the end of October already?
TIME. TIME. TIME.
“It’s astoundingTime is fleeting. Madness takes it’s toll” – Riff Raff

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“Come join the slowest-growing religion in the world – Dudeism.
An ancient philosophy that preaches non-preachiness, practices as little as possible, and above all, uh…lost my train of thought there. Anyway, if you’d like to find peace on earth and goodwill, man, we’ll help you get started. Right after a little nap.”

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“And even if he’s a lazy man, and the Dude was most certainly that. Quite possibly the laziest in Los Angeles County, which would place him high in the runnin’ for laziest worldwide.”

“Yeah, well, you know, that’s just, like, your opinion, man.”

“Shomer Shabbos!” Friday at dusk until Saturday at sunset!

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“SHOMER F*CKIN’ SHABBOS!”

The Sheriff of Malibu: (a F*ckin’ Fascist!)
“I don’t like your jerk-off name, I don’t like your jerk-off face,

I don’t like your jerk-off behavior, and I don’t like you, jerk-off.”

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“Stay out of Malibu, Lebowski! Stay out of Malibu, Deadbeat! Keep your ugly fuckin’ goldbrickin’ ass out of my beach community.”

“I just dropped in to see what condition my condition was in.”

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The Dude Abides.

“Come, come, leave business to idlers, and wisdom to fools:
they have need of ’em: wit be my faculty, and pleasure my occupation,
and let father Time shake his glass.”
~William Congreve

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.         …I’m dreaming of a White Russian.

“Uh, I am not Mr. Lebowski. You’re Mr. Lebowski. I’m the Dude.
So that’s what you call me. You know uh, that or uh, his Dudeness,
or uh Duder or uh, El Duderino, if you know you’re not into the whole brevity thing.”

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“Truckin’, got my chips cashed in.
Keep truckin’, like the doo-dah man
Together more or less in line, just keep truckin’ on.”
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“For the wind passeth over it, and it is gone.” – Psalms 103:16

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FULL MOON FEVER!

OUR RECENT BLOG POSTS:
(we’ve been on a roll and these are all new!)



 

Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

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“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

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Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

Fat Sal’s is OPEN in Encino!

Fat Sal’s is OPEN in Encino!

NOTE: Still working on the “Road Trip” and “Burning Man” Blogs, be patient.

There’s a new place to eat in town! Fat Sal’s is open and located in the old Johnny Rocket’s space on the corner of Ventura and Balboa.

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Fat Sal’s is OPEN in Encino!

Indoor and Outdoor seating available. The Patio is covered now so you can sit and watch the cars go by in the shade. Parking is still limited in the small lot, but there is a lot of metered street parking (8am-8pm everyday except Sunday) available nearby.

There’s a big menu on the wall.  Order at the counter and wait for your number to be called (actually they give you a pager). They’re makin’ sandwiches over here!

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NOTE: They have a bunch of flat screen TELEVISIONS (with all the games on) inside!

Signature “Fat” sandwiches & burgers, salads & wraps, fries, sides, and shakes are the board of fare. So, I had a Philly Cheesesteak and it was a good Philly Cheesesteak.

They have 2 digital “self-service” soda fountains with many beverage choices. On a sad note, they charge 25 cents for sauces (WHICH IS STUPID AND BAD FOR BUSINESS). but when we asked for mustard for our sandwich and BBQ sauce for our onion rings, he gave us a plastic cup of each and told me it was “on the house”.

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And the “Big Fat Fatty” Challenge for $49.99!

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“Big Fat Fatty” Food Challenge!

ON THE MENU: Philly Cheesesteak and Onion Rings with a Dr Pepper

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Philly Cheesesteak and Onion Rings!

The Cheesesteak gets a thumbs up and the burgers got a thumbs up too. The fries were limp, undercooked and not good at all, but the onion rings were terrific. Nice mixed Encino crowd checking out the new place, most likely will stay in business for awhile.

Fat Sal’s – 16901 Ventura Blvd (at Balboa Blvd), Encino http://www.fatsalsdeli.com

All photos copyright 2017 JoshWillTravel

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Fat Sal’s is OPEN in Encino!



 

“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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In-N-Out Burger Double-Double With Cheese!

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

 

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Steak-On-A-Steak!

 

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Filet Mignon at Le Sanglier in Tarzana, California

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

 

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

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Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

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“Where’s The Beef?”



Disney’s Secret Recipes!

Disney’s Secret Recipes!  (well, not so secret…)2c02fea15eee5969dcce2eb9e02eab16_love-disney-characters-cook-clipart_564-763

We had NO IDEA how many “Disney” recipes and cookbooks there actually were!

There are the “real” Disney theme park recipes. There are recipes from old restaurants associated with Disney. And there are “Disney Inspired” and Disney themed recipes.

We’ve collected a few favorite recipes, but in researching this Blog, we found so many more!

So, here are some fun Disney recipes now shared on our Blog. Bon appetit! Enjoy!

 

DISNEY RESTAURANT MENU RECIPES:

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BIG THUNDER RANCH MENU RECIPES:

NOTE: Big Thunder Ranch opened in 1986 and closed permanently on January 11, 2016 and will soon be the new 14-acre “Star Wars” Land.

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OTHER RECIPES
and More Items of Interest:

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Mickey Mouse Pancakes at the River Belle Cafe!

The Famous DOLE WHIP (copycat) Recipe:

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Vintage Snow White and the Seven Dwarves Cookbook Recipes:

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And here’s the Malasadas (Jelly Donut) Recipe from the Aulani Hotel in Hawaii:

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Disneyland’s Mint Julep

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And a Disney “Adult Beverage”
(See Our Fun Cocktail Recipes Page!)

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Shrunken Ned’s Jungle Juice Cocktail

Ned1 oz Vodka
1 oz White Rum
1 oz Lemon Heart or Bacardi 151 Rum
1 oz Triple Sec
1/2 oz Orange juice
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
Add ingredients into a shaker with ice (except the Lemon Heart 151 rum). Shake vigorously. Pour into exotic or hurricane glass. Float the Lemon Heart 151 rum on top. Garnish with a lime wedge.

 

Kungalooza (1990s & 2010s)

Kungalooza Then & Now

Kungalooza Then & Now

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POPCORN!

Popcorn 77

Vintage Disneyland! Vacationland Summer ’77 magazine

Updated June 30, 2019> a couple pages from “Walt Disney’s Mickey Mouse Cookbook”



 

Mitch Hedberg RIP – “Club Sandwich”

Thinking everyone could use a little humor right about now.
Here’s a funny from the late Great Comedian
Mitch Hedberg RIP – “Club Sandwich”:


“I order the club sandwich all the time, but I’m not even a member, man…
I don’t know how I get away with it.
How’d it start anyway?
I like my sandwiches with three pieces of bread.
So do I!
Well let’s form a club then.
Alright, but we need more stipulations.
Yes we do; instead of cutting the sandwich once, let’s cut it again.
Yes, four triangles, and we will position them into a circle.
In the middle we will dump chips. Or potato salad.
Okay. I got a question for ya, how do you feel about frilly toothpicks?
I’m for ’em!
Well this club is formed; spread the word on menus nationwide.

[ I like my sandwiches with alfalfa sprouts.
Well then you’re not in the f*ckin’ club!” 
]

Join the Club Club!

We joined the Club Club!
Late Lunch delivered from The Nook Restaurant in Encino on Tuesday Afternoon!
On the Menu: Turkey & Bacon Club Sandwich (no tomato or mayonnaise, with yellow mustard, and we also took off the lettuce) on toasted garlic sourdough bread with salted and seasoned fries, a dill pickle and an iced espresso. Yes, frilly toothpicks included.

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Turkey & Bacon Club Sandwich w/Seasoned Fries from The Nook Restaurant in Encino

The Club Sandwich first appeared in 1894 at the famous Saratoga Club-House (originally called Morrissey’s Club House) an exclusive gentlemen only gambling house in upstate Saratoga Springs, New York where the potato chips was created.

The oldest recipe for the club sandwich was published in the Good Housekeeping Everyday Cook Book, by Isabel Gordon Curtis in 1903

The 1904 Worlds Fair in St. Louis helped popularized the club sandwich with four of the restaurants including a version on their menus.

The Nook Restaurant17316 Ventura Blvd, Encino, CA 91316 (CVS Shopping Center)
818-385-1271  www.breakfastatthenook.com
NOTE: Open for breakfast and lunch Only!

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“National Donut Day and a Tribute to Mitch Hedberg” >
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mitchhedberg1

33 years ago! Do you know where you were?
Grateful Dead Recorded Live: 12/28/1983
San Francisco Civic Auditorium in San Francisco, CA
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Sloppy Joes! Slop, Sloppy Joes!

Sloppy Joes!

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Sloppy Joe “Loose Meat” Sandwich

Research at the Carnegie Library suggests that the Sloppy Joe began in a Sioux City, Iowa, cafe as a “loose meat sandwich” in 1930, the creation of a cook named Joe!

References to Sloppy Joes as sandwiches begin by the 1940s and go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Hamburg a la Creole, Beef Mironton and Minced Beef Spanish Style.

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Here’s a good Sloppy Joe Recipe ripped from the interweb:

10 minutes of prep and 30 minutes of cooking time – makes four servings.

Ingredients:

1 Tbsp olive oil
1/2 cup minced carrots (can sub chopped bell pepper)
1 cup finely chopped onion (about 1 medium onion)
1/2 cup finely chopped celery
2 cloves garlic, minced
1/2 teaspoon salt
1 1/4 lb ground beef
1/2 cup ketchup
2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1 1/2 Tbsp brown sugar
Pinch ground cloves
1/2 teaspoon dried thyme
Pinch cayenne pepper
2 turns of freshly ground black pepper
4 hamburger buns

Directions:

Sauté the carrots, onions, celery, and garlic.
Heat olive oil in a large sauté pan on medium high heat.
Add the minced carrots and sauté for 5 minutes. (If you are using bell pepper instead of carrots, add those at the same time as the onions.)
Add the chopped onion and celery.
Cook, stirring occasionally until onions are translucent, about 5 more minutes.
Add the minced garlic and cook for 30 more seconds. Remove from heat.
Brown the ground beef: Using the same pan (or you can cook the meat at the same time as the vegetables in a separate pan to save time), crumble the ground beef into the pan.
Sprinkle with salt.
Do not stir the ground beef, just let it cook until it is well browned on one side.
Then flip the pieces over and brown the second side.
Remove the beef from the pan using a slotted spoon, and combine the beef with the ketchup, tomato sauce, Worcestershire, vinegar, sugar, spices and vegetables.
Return the beef and vegetables to the pan and stir well to combine.
Add the ground cloves, thyme, and cayenne pepper. Reduce the heat to medium low and simmer for 10 minutes.
Taste and adjust seasoning if necessary
Serve on toasted hamburger buns

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“Well me & Sloppy Joe got married. 
We got six kids and we’re doing’ just fine…. 
Down in Lunchlady Land”

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Dinner at Uncle Bernie’s Deli in Encino

Dinner at Uncle Bernie’s Delicatessen in Encino

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Dinner at Uncle Bernie’s Delicatessen in Encino

I’m a nice Jewish boy from the San Fernando Valley and it’s Wednesday night, so let’s have a “nosh” at Uncle Bernie’s Delicatessen in Encino!

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Dinner at Uncle Bernie’s Delicatessen in Encino – Deli  “To Go”

It used to be Fromin’s Deli (for years) and when they sold, they just changed the name and ownership. The menu is almost the same, the food is almost the same, some of the employees are the same, and the restaurant’s decor is exactly the same.

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Please Wait To be Seated at Uncle Bernie’s

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Uncle Bernie’s Delicatessen – Dining Room

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Uncle Bernie’s Delicatessen – Dining Room

When I was a young boy, we moved to Encino in the early 70’s, back before the valley and Ventura Blvd were fully developed.  It was a time of vacant lots. nurseries, a miniature golf course, The Oak Room, Monty’s Steak House, Jergen’s Market, Sam’s Liquor, Martex Pet Store, the Pony Express, and Lerner’s Gas station on the corner. Before there was a Plaza de Oro or a Town & Country shopping plaza, before the SavOn became Osco became CVS, before the SavOn Center was built….

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There was Fromin’s Delicatessen (in the space now occupied by Versailles Cuban Restaurant) and we had a credit account. On Sunday morning I would walk down and pick up the order we called in: bagels, lox and cream cheese for brunch. I learned the difference between a phosphate and an egg cream at Fromin’s, enjoyed many corned beef sandwiches, and discovered the joy of “New York” Jewish Delicatessen food. It was a staple of our home menu when I was growing up. Delicious chicken & matzoh ball soup, fried matzoh brie, potato & egg noodle kugel, pastrami & beef tongue, chopped liver, brisket, knish, knadle, kasha, knockwurst, smoked herring & salmon, bialys, dill pickles, rice pudding, black & white cookies and halvah bars were always enjoyed.

From the Frominsdeli.com website (with a little editing):

In the early 60’s, Arnie Fromin opened up a small deli in Encino. His son, Dennis, worked alongside him for many years until getting the entrepreneurial bug to run his own restaurant. In 1974, he opened Sports Deli in Century City which quickly became a favorite of locals and celebrities alike. A few years later, Dennis opened Fromin’s Restaurant in Santa Monica, followed shortly by the new Fromin’s Restaurant in Encino.

While growing up, in order to visit his Dad who worked seven days a week at the family deli, he would “allow” Dennis to put on an apron and wash pots and pans and peel potatoes. That was Dennis’ start in the business. By age thirteen, Dennis was working behind the deli counter after school and on weekends, getting a real-world education that would serve him well the rest of his life. All three of Dennis children worked in the Encino location.

During the 80’s, Dennis opened up two additional delicatessens in Rancho Mirage and Simi Valley. But the stress of running five restaurants took its toll on Dennis’ health and he decided to sell off all of the locations except the Santa Monica and Encino restaurants. In 1990, his longtime friend, Maurice Solomon, joined him as a partner and took over the Santa Monica location. By 2003, they decided to sell the Encino location (now operating under the Uncle Bernie’s name with no connection to Fromin’s) and concentrate on the Santa Monica restaurant, which has been a landmark on Wilshire Boulevard for over thirty years.

When Fromin’s moved to the new location, we remained loyal customers.

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Fromin’s Delicatessen at Ventura Blvd & White Oak Ave (from Loopnet.com)

There once was a Bagel Nosh and a Nathan’s Hot Dogs in the Plaza de Oro, the Oak Tree Deli opened and closed in the SavOn center, and Jerry’s Deli opened down Ventura Blvd at Petit Av when Dupar’s closed (and I think it was called something else between Dupar’s & Jerry’s). Label’s Table had a location in Tarzana (it moved to Topanga and Mulholland) and Mort’s Deli is still there next to Bea’s Bakery. Brent’s Deli is still in Northridge, but Solley’s on Van Nuys is now closed after all the years it was a valley hot spot for “NY deli”.

And finally they sold Fromin’s (after Arnie died it wasn’t quite the same) and changed the name. I’m glad not much has changed though, it always takes me back to my childhood.

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Uncle Bernie’s Delicatessen at Ventura Blvd & White Oak Ave (from google maps)

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Dinner at Uncle Bernie’s Delicatessen in Encino

There’s an extensive menu with lots of different food choices:

On the Menu: Hot Turkey open face sandwich with gravy, fries, cranberry sauce and a Dr Brown’s cream soda. My dining companion had a bowl of borscht and half a tuna salad sandwich on pumpernickel bread with cole slaw. And then we got a giant chocolate covered custard filled eclair and a big chocolate chip cookie for dessert.

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Hot Turkey open face sandwich w/gravy, fries, cranberry sauce

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A Big Bowl of Borscht with Sour Cream (Sorry, I don’t like borscht)

NOTE: I asked for dill pickles and extra gravy, but our server forgot to bring both!

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Giant Chocolate Covered Custard Filled Eclair

So dinner was good, the service was okay, the food was what it was supposed to be, and we took the eclair and a big chocolate chip cookie “to go”. The prices are better than Jerry’s, so dinner for two with tip was around $40 plus $10 for dessert. – “Such a deal!”

NOTE: They also have complete dinner specials, “early-bird” specials and a “senior citizen’s” menu. They serve breakfast, lunch, dinner, brunch and holiday dinners.

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Dessert Under Glass – Giant Chocolate Eclairs!

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Dinner at Uncle Bernie’s Deli in Encino – Thank you, Come again.

Uncle Bernie’s17615 Ventura Blvd (at White Oak Av) Encino CA 91316 818-990-6346
http://www.uncleberniesdeli.com   Open 6:30am – 9pm daily

Fromin’s Delicatessen – 1832 Wilshire Blvd, Santa Monica, CA 90403 (310) 829-5443
http://www.frominsdeli.com

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Wednesday’s San Fernando Valley Evening Sky

Festivus Chocolate Chocolate Chip Cookies Recipe

Festivus Chocolate Chocolate Chip Cookies Recipe

Getting BAKED for Festivus! Happy Festivus! (“the festival for the rest of us”)
We shall begin with the Airing of Grievances…

“I’ve got a lot of problems with you people, and now you’re going to hear about it!”

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Ingredients:
Cooking Spray
2 1/2 cups all-purpose flour
3 squares unsweetened baker’s chocolate (shaved, not chipped)
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 sticks butter (softened)
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1-1/2 teaspoon vanilla extract
1-1/2 cup (semi-sweet) chocolate chips

Directions:

Preheat oven to 350 degrees. Lightly coat baking sheet with cooking spray.

Mix flour, baker’s chocolate, baking soda and salt in medium bowl and set aside.

Mix (cream) the butter and both sugars until smooth. Add eggs and vanilla, mix well.

Add the dry mixture to the butter mixture and mix well. Add the chocolate chips.
(substitute or add other flavored chips, nuts, M&Ms or other candy pieces if desired)

Roll the dough into 1-1/2 inch balls and place on cookie sheets. Press the dough down to about an inch thick with space between.

Bake 18 minutes or until they are not glossy. Cool and enjoy! Makes about 2 dozen.

 

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Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

tenor

Cooooooookieeeeeee!

Homemade chocolate chocolate chip cookies with double vanilla ice cream sandwich

Homemade chocolate chocolate chip cookies with double vanilla ice cream sandwich!

 

Joshua Bell at the Hollywood Bowl – Tuesday, 11 August 2015

Joshua Bell at the Hollywood Bowl – Tuesday, August 11, 2015

Joshua Bell at the Hollywood Bowl

Joshua Bell at the Hollywood Bowl

Tuesday evening. Not very much traffic. And we’re back at the Hollywood Bowl for more!

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Joshua Bell at the Hollywood Bowl

Joshua Bell at the Hollywood Bowl

The escalator going uphill was broken. So a lot of people had to hump it up the hill, coolers and picnic baskets in tow….a lot of tired old people trying to make it up the stairs.

We had a nice box (No wood bench seats tonight!) and picked up our picnic dinner from The Coral Cafe on the way. The weather was perfect, a beautiful warm summer night.

On The Menu: Roast beef sandwich, Caesar salad, dill pickle, chocolate & cinnamon bread pudding and a bottled water.

Joshua Bell at the Hollywood Bowl

Joshua Bell at the Hollywood Bowl – Roast Beef Sandwich & Caesar Salad

Joshua Bell at the Hollywood Bowl

Joshua Bell at the Hollywood Bowl – Chocolate & Cinnamon Bread Pudding

The food was okay, but not great. I was not impressed by the roast beef sandwich (might have been better with mustard) or the bread puddings, and what can you really say about a “to go” caesar salad? It was fine for what it was, but the food was overpriced and I hate the plastic packaging.

NOTE: The people in the box behind us were still having their picnic during the first act, and decided to pack their trash and turn their chairs around after the program began. **FINISH YOUR PICNIC BEFORE THE STAR SPANGLED BANNER BEGINS!!!!!**

**AND DON’T TALK DURING THE PERFORMANCE!!!!!**

Joshua Bell at the Hollywood Bowl

Joshua Bell at the Hollywood Bowl – Showtime on Tuesday Night!

Joshua Bell & the LA Philharmonic playing Mendelssohn, Bruch & Beethoven tonight:

Joshua Bell at the Hollywood Bowl

Joshua Bell at the Hollywood Bowl – Mendelssohn, Bruch & Beethoven

It was a short program! The Bruch Concerto was beautiful and Beethoven’s 7th was very well done, but needed to build more before the finish, in my opinion. The concert was over  and we were back to the car and on the freeway before 10:30pm.

Joshua Bell at the Hollywood Bowl

Joshua Bell at the Hollywood Bowl – Beethoven’s 7th Symphony in Concert

Joshua Bell at the Hollywood Bowl

Joshua Bell at the Hollywood Bowl – A Beautiful. Warm Summer Night!

It was a lovely evening with wonderful music on a beautiful, warm summer night. I had a nice picnic dinner and listened to first-rate musicians perform classical pieces in a fantastic environment. Happy Birthday to Me!

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