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CV! Part 187 – The End of July! (Wed-Thurs-Fri-Sat)

CV! Part 187 – The End of July! (Wed-Thurs-Fri-Sat)

Wednesday, July 28, 2021 -Taking the day off.
National Milk Chocolate Day!

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7:10pm: Nothing happened today.
On The Menu:
Turkey and cheese sandwich for lunch. Sushi for dinner.
Spicy tuna cut roll, California roll, and a rainbow roll

8:35pm: We took a short nap after dinner with the dog.
We woke up and made an iced espresso. And we drank it.
Drink coffee. Drink Water.
Now we are watching the Tokyo 2020 Olympics on TV.


More athletes and staff tested positive for COVID-19 today.

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9:55pm: We cut up a sweet and juicy watermelon and ate some too.
Watching the Olympics and surfing the interweb tonight.

USA! USA! USA! GO TEAM USA! TOKYO 2020 OLYMPICS!
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11:00pm: Wednesday night recap of Wednesday. It was HOT.
The dogs got fed, and they went outside, and they had a great day.
We got dressed and drove the car to the Sushi restaurant and picked up dinner.
And that’s about the most exciting thing that happened here today.
The gardener came. The pool guy came. We slept most of the day away.

There was a pursuit in Fontana this afternoon,
but it was pretty much slow speed and stupid.
In the end the police pulled her out of the car. Suspect in custody.
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And there was another pursuit late last night!
Guy on a moped/mini-bike went for a long ride with the police behind him,
even went the wrong way on the freeway,
until he ended up in Whittier Narrows park where he WIPED OUT
and ended up in the dirt. Suspect in custody.

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Dusty Hill RIP (May 19, 1949 – July 27, 2021)
May the Four Winds blow him safely home.


Remembering the “Neenster” on the sixth anniversary of her final day on this world
which was actually the 25th-26th, so we are a couple days late….
She just sent us a message as a reminder, and she will never be forgotten.
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Janeen Bevan (nee Blythe) – ‘wish you were here’
And may her memory be a blessing! 

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Janeen Bevan RIP


Thursday, July 29, 2021 – the 210th day of the year
International Tiger Day!

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12:20am: We took the dog outside.
We made and ate a “banana split” for a satisfying midnight dessert.

On The Menu: 2 scoops of Haagen-Daaz vanilla ice cream,
a small frozen banana (sliced), chocolate syrup, and whipped cream
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4:02am: We are still awake. The dog is sleeping on the bed.
The other dogs are in the bedroom sleeping. It’s really quiet.
We slept all day and took a nap in the evening.
Our sleep cycle and sleep patterns are truly messed up.
Today is Thursday. “IS THIS A WEEKDAY?”

8:30am: We fell asleep with the dog after 5:00am.
We turned on a podcast, crawled into bed, and fell asleep.
We woke up around 7:15am.


Well, it seems someone was breaking into cars and prowling homes and yards down the street this morning around 4:00am while we were still awake in the Home Office. They never made it down to our end of the block, maybe because they were spooked by the newspaper delivery guy or maybe because the neighbors alerted. So we talked with a detective from the LAPD out in the street this morning. There was a Home Invasion the other night less than a mile away that made the TV news and the Citizen App, and there have been a few others in the mid-valley recently. A lot of local property crime, armed robberies, and violent crimes connected to the “unhoused” that live along Ventura Blvd and in the Sepulveda Reservoir. And organized gangs are back in the valley looking for targets and victims. Crime has been getting a lot worse in the San Fernando Valley recently. We chased a guy out of the driveway when he was trying to steal the Mercedes (that we were about to return the dealer) in November 2020 (read the previous Blog Post). And those guys were pros and probably connected to the construction crew working across the street, because we haven’t had any problems with sketchy characters since they finished, until last night.

There’s been an underground poker game running out of the house on the corner for a couple months, and there was a game the other night. Usually 20-30 nice cars parked on the cross street, and a “doorman” in the driveway, when they are playing at house. And that’s also the corner where the guys were prowling around last night. We live in a very  “crime-free” neighborhood for the most part, so we take notice of strangers and any criminal activity is cause for concern. The violent Home Invasions have a West LA LAPD TASK FORCE working on the investigation, so they were canvasing our street along with the regular West Valley Division detectives. FUCK. One more thing.


The dogs got fed. The dogs went outside.
We got the newspapers and made an iced espresso.
Drink Coffee. Drink Water. Be Vigilant.

9:35am: We just made another iced espresso and then
we left a message for the detective who left his card on our front door.

A Tsunami warning was issued for parts of Alaska this morning
after an earthquake with a magnitude of ~8.2 occurred off the coast.

11:15am: We took the dogs outside. We got the mail. The housekeeper is here.
And we are chilling’ with the dogs in the Home Office until she is finished.

JoshWillTravel: ZZZZZZZZZZZZZZ.

3:15pm: Well, we took a nap with the dogs. The housekeeper left.
We took the dogs outside. We made another iced espresso. It’s HOT out.
And it’s Thursday afternoon. We have to keep reminding ourself.

5:40pm: FUCK. FUCK. FUCK. (at 5:00pm again)
The dogs went outside. The dogs got fed. The dogs went outside.

Recapping Thursday night.
Chopped chicken salad delivered. Ate half, saved half.
Fell asleep. Woke up. Took the dog outside.

Fremont Street Experience in Las Vegas
Thursday, July 29, 2021 at 9pm
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Friday, July 30, 2021

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BOMBSHELL NEWS! 
Simone Biles, the US Gymnastic Champion, pulled out of the Tokyo 2020 Olympics event for mental health reasons (and physical health reasons because a mistake on the uneven bars, vault, or balance beam can be very bad). Most people applauded her decision and it’s now really big media news. Some people didn’t support her decision, and some even made jokes (like Michael Ché) and now they’re the target of American “cancel culture”.
And then US Gymnast Suni Lee won the Gold Medal and became our newest “American Hero”.


12:30am: Time for dinner.
We had leftover salad, so we used it for tacos.
On The Menu: 2 chicken chopped salad tacos
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9:05am: We were up all morning and fell asleep around dawn.
And then we woke up.
The dogs went outside. The dogs got fed. The dogs went outside.
We drank an iced espresso. Drink Coffee. Drink Water.
We took a shower. We got dressed.

10:30am: We ran a couple errands. We went to our PO Box.
We went to the bank, and we went inside.
We contacted one masked person behind thick acrylic, the teller.
It’s a beautiful day in the SFV and it’s going to be HOT again.
We drove home. We got undressed.
And now we’re wearing our sweat shorts again.

JoshWillTravel: ZZZZZZZZZZZZZ.

7:40pm: Recapping Friday. Good Shabbos! It was HOT today.
We ate a little green jello with whipped cream. Then we took a nap.
We slept all afternoon. The dogs got fed and went outside.
We made an iced espresso.

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It’s Friday night again. Another weekend for a week without end.
Seriously, what the F*CK? And how is it the END OF JULY already?
Tempus fugit. Time flies.

8:25pm: And we just played “fetch” with the little boy for a half hour.

On The Menu: Cubano sandwich with garlic chicken, dill pickle, avocado,
carrot and celery sticks, watermelon, and cherries for dinner,
with cran-raspberry-orange juice and an iced espresso to drink.
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Dogs, TV, Tokyo Olympics, the interweb, YouTube vids, and writing Blog Posts
on Friday night to stay busy and entertained in the Home Office.


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Saturday, July 31, 2021 – the last day of July!

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Where were you on this day in 1983?
Grateful Dead at the Ventura County Fairgrounds

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10:11am: One more Saturday morning.
We were awake until after 6:00am this morning.
We drank an iced espresso. Drink Coffee. Drink Water.
We ate a quesadilla with avocado and salsa verde.
We woke up at 9:30am. And we need a nap already.
The dogs got fed. The dogs went outside.
10:40am: The newspapers and the mail made it inside.
We made an iced espresso and took the dogs outside again.
Now we’re chillin’ with the dogs in the Home Office
and we managed to fall down a Blues Brothers rabbit hole this morning.

“Briefcase Full of Blues” is the debut album by The Blues Brothers.
It was released on November 28, 1978, by Atlantic Records.
It was recorded live on September 9, 1978, at the Universal Amphitheatre
in Los Angeles, when the band opened for comedian Steve Martin.

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THE “Good Ole” BLUES BROTHERS BAND!
Steve “The Colonel” Cropper, Matt “Guitar” Murphy (RIP), Donald “Duck” Dunn (RIP), Willie “Too Big” Hall, Elwood, “Joliet” Jake (RIP), Murphy Dunne, Tom “Bones” Malone, Alan “Mister Fabulous” Rubin (RIP), and “Blue” Lou Marini. With a special shoutout to Paul “the Shiv” Schaffer!

JoshWillTravel: ZZZZZZZZZZZZZ.

3:30pm: We took a nap with the dogs. We woke up.
We took the dogs outside and got a glass of juice.
And we just took the dogs outside again. And it is HOT.

JoshWillTravel: ZZZZZZZZZZZZZ.

5:35pm: We took another nap with the dog. And we just woke up.
The dogs got fed. The dogs went outside. We ordered a pizza delivery.
On The Menu: Extra-large pizza with sausage and meatball delivered!

9:00pm: And suddenly, we are not stressed anymore.

We drank an iced espresso. We entertained ourself with YouTube vids.
Now we’re chillin’ in the Home Office.

Watching the Bertcast with Bert Kreischer on Youtube:
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And we watched the film “Outlaws” on a Showtime network,
about a violent Australian motorcycle gang named The Copperheads.
AND WHY DID WE WATCH IT? WHY?
We wanted to see how bad it was going to be. And it was bad.
It was gritty and raw, (and really bad and boring too) with some good acting.
It was a lot more real than “Sons of Anarchy” which we enjoyed.
And it was almost “Cinema Verité”, shot like real life,
but really it was just amateur (headache-inducing) camera work.


STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!

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LIKE us on 
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READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

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Read our previous Blog Post “Depression? Questions to Ask – Before Giving Up” > https://joshwilltravel.wordpress.com/2015/07/12/depression-questions-to-ask-before-giving-up/

Read our previous Blog Post “CORONAVIRUS! Part 1”>
https://joshwilltravel.wordpress.com/2020/03/11/coronavirus/

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NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
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STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!


DONALD TRUMP AND THE GOP TRAITORS REMAIN
A CLEAR AND PRESENT DANGER TO THE WORLD in Summer of 2021!

Breaking News: The Department of Justice told the IRS
to turn over six years of Trump’s tax returns to Congress!

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BLACKLIVESMATTER!
BLM11

The end of this Blog Post




Professional Cooking Tips!

Professional Cooking Tips! (ripped from the Interweb)

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“To be a good cook you have to have a love of the good,
a love of hard work, and a love of creating.”
– Julia Child

And so, here are some great professional cooking tips and tricks
that we have collected from the interweb. We love to cook!
NOTE: We learned at an early age. We had a cooking class in junior high.
We chose apartment-style living at UCSC (with a kitchen so we
could cook for ourself) instead of dormitory living and “dining-hall” food.
We are not a professional chef, but some of our cooking is pro quality.

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Please check out our many recipes and other cooking related Blog Posts!
Use the links below or in the sidebar, or use the SEARCHBOX at the Top of Page.

And away we go….

ALWAYS WASH YOUR HANDS! (and wash them frequently while cooking)
CLEAN AND SANITIZE YOURSELF, YOUR KITCHEN, AND YOUR FOOD!
Learn about kitchen safety/sanitation and safe food storage and preparation.

Drink Coffee. Drink Water. (stay awake and alert, and always stay well hydrated)

Prevent the cutting board from slipping – place a wet paper towel underneath it.

ALWAYS USE A SHARP KNIFE!
Sharpen your knives before, clean your knives after.
Use a vegetable peeler for ultra-thin cuts and shaving.
Learn how to hold the knife properly!
Learn the proper knife technique for the type of food you are cutting!
(and there are great YouTube vids on “how to” cut up everything)

Heat your pans before cooking (so they are already HOT).
Preheat your oven for 20 minutes at temperature before cooking and baking.
Constant heat and proper temperature are necessary for professional cooking.

Baker’s Tip: Put a bowl of water inside the oven when baking.
The steam will help make a nice crispy bread crust.

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Use eggs and butter at room temperature when making dough.
Take the eggs and butter out of the fridge the night before.

Caramelized sugar for baking.
Slightly frying the sugar will add a note of caramel to baked goods.
Heat sugar for one hour for a hint of caramel flavor,
or heat for up to five hours to create a deep and unique aroma and taste.

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Try to eat healthy, well-balanced meals.
Add healthy fats, cut sodium, bump up your fiber,
and aim for a variety of colors on your plate.
(but never sacrifice good food for a bad “diet”)

Cook your aromatics first. 
Cook onions with salt. Add salt to reduce the smell. It will also cook them faster.
Add onions while the food is cooking.
Onions need time to develop their sweet flavor profile,
so they are one of the first ingredients to add to the pan.
NOTE: Garlic burns easily and the taste will turn bitter, so don’t add it early.

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Know when to add the herbs. 
Add dried herbs while cooking to enable the flavor to infuse the dish.
Fresh herbs should be added after the food is done cooking.
Fresh herbs will turn bitter if overcooked.

Use both salt and acid when seasoning.
Add the salt to your dish while you cook,
not before (and taste frequently) to avoid over-salting.
Use sugar as a seasoning.
It counteracts sour taste and will add a pleasant and rich flavor.

“The more you know, the more you can create.
There’s no end to imagination in the kitchen.” – Julia Child

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Add a dash of high-quality extra virgin olive oil to enhance your dish.
But don’t use olive oil in everything. Use pure vegetable oil for cooking.
Olive oil burns easily! It is not good for high-temp cooking and frying.

Brine your Meat! Brining makes for juicy meat.
Create a juicy texture and infuse rich flavor, and minimize
the chance of the meat drying out or being overcooked.

Marinate meat or fish in a plastic bag.
This ensures the meat or fish is coated evenly.
(also makes for an easy cleanup)



Sou Chan 1952

“Life, like a cookie jar, would soon be empty
if you continued to accept the good things it offers
and put in no good things in return.”
– Sou Chan (from The House of Chan) 1952

Cook steaks that are at room temperature and they will cook more evenly.
And not all cuts of meat take the same time to cook!
For quick cooking, choose tenderloins and steaks.
For longer and slower cooking, use a roast, brisket, or shoulder cut.

Cook steak without oil by placing it on its side when cooking.
Cooking meat on the side renders the fat and will add more flavor.
It will also create a nice crust for the edges.

Make burgers juicy by placing ice cubes in the middle of the patties.
Right before grilling, press a small piece of ice into the center of patty.
This prevents it from drying out while cooking.

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Read our previous Blog Post “Where’s The Beef?”

Heat the saute pan to a high temperature before searing meat or fish.
Pre-heat your pan and Don’t crowd the food when searing.
High heat is needed for perfectly seared meat and fish.
Do not to crowd the pan because it will lose the high cooking heat.
Place fish in pan with the skin side down first.
The high temp will quickly sear the skin and prevent it from sticking.

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Use mayonnaise on fish to get a nice tasty crust.
Paint a small amount of mayo onto the fish with a pastry brush
and then season with salt before grilling. This will make a nice golden crust.

Make scrambled eggs creamy by adding mayonnaise.
Just add a teaspoon of mayo, it won’t change the flavor of the eggs.

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Use sour cream to make great pancakes.
Add 2 tablespoons of sour cream to the pancake mix.
It will make the pancakes tasty and fluffy.

Peel hard boiled eggs fast and easy!
Just add a little baking soda before you boil them.
You can also use vinegar.
Both ingredients get inside the eggshell, and will make them peel faster.

Use a large frying pan instead of a big pot when cooking pasta.
The wider area of the pan will heat the water faster.
Pick the right size pan for the amount of pasta being cooked.
Add a little olive oil and salt the pasta to taste after the water is boiling.
The salt will season the pasta.
The oil prevents the pasta from sticking and adds flavor.
Cook pasta in the sauce to finish.
The sauce will coat the noodles and they will absorb the flavor.
If the sauce is too thick, just add a little pasta water to create the thickness desired.

chef 1

“Chef” with Jon Favreau, John Leguizamo, and Bobby Carnavale

Dry boil potatoes before mashing.
After boiling, remove potatoes from water and place in a clean heated pan.
Make sure they don’t cook anymore. Once dry, mash them.

Make Roasted Garlic in the microwave.
Place a whole bulb of garlic in a small bowl with a little oil and water.
Wrap the bowl in plastic wrap before microwaving. Cook until the garlic is soft.

To cook a perfect egg, you will only need three things: 
a thick-wall frying pan, a 1/2 tablespoon of butter, and an egg.
Cook for 4-5 minutes over a low heat. Don’t forget to add a pinch of salt.
Remember, eggs will continue to cook after being removed from the pan!

TIP: Use an egg slicer to cut and slice fruits.

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Fruit! Fruit! Fruit!

Read our previous Blog Post “Fruit! Fruit! Fruit!”

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“Eat, drink, and be merry!
For tomorrow we diet.”
– framed on the wall of my Aunt’s Sonny’s kitchen
May her memory be a blessing!

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RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

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Read our previous Blog Post “Disney’s Secret Recipes”>
http://wp.me/p3dhVM-6Xo

Read our previous Blog Post “Kentucky Fried Chicken’s Secret Recipe?”>
https://joshwilltravel.wordpress.com/2016/08/26/kentucky-fried-chickens-secret-recipe/

Read our previous Blog Post “New Recipes for Winter 2020!”>
https://joshwilltravel.wordpress.com/2020/12/17/new-recipes-for-2020-2/

Read our previous Blog Post “New Recipes for Spring 2020!”>
https://joshwilltravel.wordpress.com/2020/03/09/new-recipes-for-2020/

Read our previous Blog Post “And More and More Recipes!”>
https://joshwilltravel.wordpress.com/2018/11/21/and-more-and-more-recipes/

Read our previous Blog Post “Even More More Fun Cooking Recipes!”>
https://joshwilltravel.wordpress.com/2017/04/06/even-more-fun-cooking-recipes-2/

Read our previous Blog Post “EVEN MORE FUN COOKING RECIPES!”>
https://joshwilltravel.wordpress.com/2017/01/30/even-more-fun-cooking-recipes/

Read our previous Blog Post
“Cooking With Kenny Rogers – DOLE Cookbook Recipes”>

http://wp.me/p3dhVM-6Yk

NOTE: Our “Disney Secret Recipes” Blog Post is very popular.
We are getting lot of traffic from Pinterest and other foodie sites!
Please enjoy our recipes! LIKE and FOLLOW us!
Check out our other Blog Posts! Lots of FUN STUFF and hidden gems!

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NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

72746514_3150068151686396_2547367651835904000_o

“Fat gives things flavor.” – Julia Child

“The only time to eat diet food is while you’re waiting for the steak to cook.”

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“Learn how to cook! Try new recipes!
Learn from your mistakes! Be fearless! And above all have fun.”

“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”
– Julia Child

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“Your body is not a temple, it’s an amusement park.
Enjoy the ride.”
– Anthony Bourdain

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Anthony Bourdain RIP (June 25, 1956 – June 8, 2018)
May his memory be a blessing!

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_________




CV! Part 176 – PTSD WEEKEND! (Fri-Sat-Sun)

CV! Part 176 – PTSD WEEKEND! (Friday-Saturday-Sunday)

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John McAfee RIP…. Jeffrey Epstein did not kill himself.
McAfee “committed suicide” in a Spanish prison? REALLY?
Is it a conspiracy theory if the victim predicts his own death?
NOTE: It already appears that the mainstream media is just going to bury the story.
DO YOU TRUST THE US GOVERNMENT TO TELL YOU THE TRUTH?

Was he an “Enemy of the State” or did he just know too much about certain people?
And what about Jeffrey Epstein? And the Deutsche Bank Banker? Suicides? Really?


Friday, June 25, 2021 – It’s the Last Friday of the Month!

It’s Anthony Bourdain Day! Today would have been his 65th birthday. The celebrity chef, author, world traveler, and TV personality killed himself on June 8, 2018.
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On this day in 1876, Lieutenant Colonel George Armstrong Custer FAILED.
The 7th United States Cavalry was defeated by Sioux and Cheyenne Warriors at the Battle of the Little Bighorn in the Montana Territory (aka “Custer’s Last Stand”).
There were 268 dead and 55 severely wounded U.S. soldiers (and others) when the battle was over.

4:55am: It’s Friday morning! Have a nice day.
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It’s the weekend.
Not that anything is any different from the rest of the week.
It’s going to be HOT here, maybe 100 degrees on Sunday.

7:35am: And we took the dogs outside. We fed the dogs. We took the dogs outside.

Remember that cow that went missing after they escaped from the slaughterhouse?
They found it yesterday morning in Whittier Narrows park.
OKAY, WTF? Diane Warren (Hollywood Elite) is going to pay to send it to a sanctuary.
And a bunch of a**holes are now protesting outside the meatpacking plant,
because they want the other 38 cows to be “pardoned” instead of becoming steaks.
Seriously, fuciking cows and people protesting meat are big news in Los Angeles……..
And MORE Britney Spears court news…

RECORD HEAT! EXTEME DROUGHT! “We’re having a heat wave.”
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Be glad you’re not in southern Oregon or the Pacific Northwest this week!
But seriously, it’s going to be dangerously HOY in a lot of places. so STAY COOL!
Take care of your family, friends, and pets. Young and elderly people are most at risk.

Tokyo 2020 2021 update.
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The XXXII Olympiad (Summer Olympic Games)
is still currently scheduled for July 23 – August 8.
The Olympics were postponed for the first time in history in 2020.
There are 33 sports and 339 events scheduled at 42 venues.
NO ALCOHOL WILL BE SOLD!
Attendance at events will. be limited to 50% of venue capacity.
Foreign visitors (from 159 countries) are banned and are not allowed to attend.
Organizers will not not be giving condoms to athletes in the Olympic Village.
Athletes don’t have to be vaccinated. Participants will be tested daily.
A poll in the Asahi Shimbun newspaper showed
80% of the population want the Olympics cancelled or postponed.
And the newspaper also wants the IOC and the organizers to cancel the games.
Japanese Emperor Naruhito also thinks it’s a bad idea.

12:30pm: We took the dog outside. We had to do some grooming too.
We played with the dog. We loved the dog. We love the little boy.
Now he’s napping next to us in the Home Office.

On The Menu: Fresh strawberries and whipped cream
with a slice of banana bread and an iced espresso to drink

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Read our previous Blog Post “Fruit! Fruit! Fruit!”

And just because of the usual fuckery:
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FUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCK
FUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCK
FUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCK
FUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCK
FUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCK

8:40pm: GOOD SHABBOS! It’s Friday Night! TGIF. Well. whatever.

The dogs got fed and went outside. And they were dogs all day long.
We did nothing. We might have taken a nap. Yeah, we might have.
We did nothing. It’s Friday. It’s the weekend. It’s the end of June already.
We drank iced espresso. We enjoyed the air conditioning. It was HOT out.


Saturday, June 26, 2021 – 

1:00am: We just finished eating dinner. So we made dinner first.
And we took the dog outside. And he got a lot of snacks and dinner bits tonight.
So he’s really happy and super tired, and sleeping under the desk again.

On The Menu: Steak sandwich! We were hungry. It was good.
Bacon, lettuce, cheese, tri-tip steak, and grilled onions on a toasted bagel
dill pickle, avocado, carrots & celery sticks, pita chips, strawberries,
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and an iced espresso to drink – And why the fuck not?
DRINK COFFEE. DRINK WATER. EAT DINNER!

5:00am: And we are awake again. Had a sinus thing, woke us up, can’t sleep.
We took the dog outside and into the kitchen. We ate a strawberry.

8:00am: We played with the little dog. We took the dogs outside. We fed the dogs.
We took the dogs outside. We made an iced espresso.

12:55pm: We went back to bed with the dog and woke up at 12:30pm.
We took the dog outside. And now we are wide awake…. yah, right.

On The Menu: Breakfast for lunch: 2 eggs over medium, bacon,
celery with peanut butter, and fruit. Berries, cherries and grapes, oh my! 206667547_4885414314818429_6914944539465800517_n

4:20pm: We’ve been chillin’ with the dog, because it’s 100 degrees out.
We took the dogs outside. The newspapers and mail were collected .
We drank another iced espresso.

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We just ordered sushi for pickup. Have a great Saturday night!-

On The Menu: Sushi on Saturday!
Spicy tuna cut roll, California roll, Rainbow roll, and eel & avocado roll.
And a coke to drink.
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NOTE: We got dressed and drove to the restaurant.
We talked to the staff (our friends) at the restaurant and drove home.
We ate dinner while watching LIVE MUSIC on the desktop.

There was a pursuit that ended when the guy hit the barrier between the carpool lane and the freeway head-on at high speed. He destroyed the truck in a spectacular wreck, spun out, rolled it, and landed in the carpool lanes. Then he crawled out of the wreckage (unhurt) and surrendered to the Highway Patrol. Yeah Saturday Night!
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Sunday, June 27, 2021 – SUNDAY! SUNDAY!
NATIONAL PTSD AWARENESS DAY – Post Traumatic Stress Disorder is real!

POST TRAUMATIC STRESS DISORDER
Formal diagnostic criteria for PTSD:

Criterion A
You were exposed to one or more event(s) that involved death or threatened death, actual or threatened serious injury, or threatened sexual violation. In addition, these events were experienced in one or more of the following ways:

  • Directly experiencing the event
  • Witnessing the event as it occurred to someone else
  • You learned about an event where a close relative or friend experienced an actual or threatened violent or accidental death
  • Experiencing repeated exposure to distressing details of an event, such as a police officer repeatedly hearing details about child sexual abuse

Criterion B
You experience at least one of the following intrusive symptoms associated with the traumatic event:

  • Unexpected or expected reoccurring, involuntary, and intrusive upsetting memories of the traumatic event
  • Repeated upsetting dreams where the content of the dreams is related to the traumatic event
  • The experience of some type of dissociation (for example, flashbacks) where you feel as though the traumatic event is happening again
  • Strong and persistent distress upon exposure to cues that are either inside or outside of your body that is connected to your traumatic event
  • Strong bodily reactions (for example, increased heart rate) upon exposure to a reminder of the traumatic event

Criterion C
Frequent avoidance of reminders associated with the traumatic event, as demonstrated by one of the following:

  • Avoidance of thoughts, feelings, or physical sensations that bring up memories of the traumatic event1
  • Avoidance of people, places, conversations, activities, objects, or situations that bring up memories of the traumatic event

Criterion D
At least two of the following negative changes in thoughts and mood that occurred or worsened following the experience of the traumatic event:

  • Inability to remember an important aspect of the traumatic event
  • Persistent and elevated negative evaluations about yourself, others, or the world (for example, “I am unlovable,” or “The world is an evil place”)
  • Elevated self-blame or blame of others about the cause or consequence of a traumatic event
  • A negative emotional state (for example, shame, anger, or fear) that is pervasive
  • Loss of interest in activities that you used to enjoy
  • Feeling detached from others
  • Persistent inability to experience positive emotions (for example, happiness, love, joy)
Criterion E 
At least two of the following changes in arousal that started or worsened following the experience of a traumatic event:
  • Difficulty concentrating
  • Feeling constantly “on guard” or like danger is lurking around every corner (or hypervigilance)
  • Heightened startle response
  • Impulsive or self-destructive behavior
  • Irritability or aggressive behavior
  • Problems sleeping

Criterion F
The above symptoms last for more than one month.

Criterion G
The symptoms bring about considerable distress and/or interfere greatly with a number of different areas of your life.

Criterion H
The symptoms are not due to a medical condition or some form of substance use.

Also research Hypervigilance as a Symptom of PTSD
and The Relationship Between PTSD and Depression

dontpanic

If you or someone you know is having suicidal thoughts, get help right away!
Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255) to reach a trained counselor and press 1 to reach the Veterans Crisis Line.
You can also chat with them online at suicidepreventionlifeline.org/chat/.

NOTE:  if you TEXT 741741 when you are feeling depressed, suicidal or anxious, a crisis worker will text you back and continue to text with you? Many people, especially younger folks, do not like talking on the phone and would be more comfortable texting. It’s a free service to ANYONE: teens, adults, etc. who lives in the U.S. It’s run by The Crisis Text Line and is legit.

Seek immediate help if you feel overwhelmed or unsafe!
If you, or someone you know, are feeling overwhelmed with emotions like sadness, depression, or anxiety, or feel like you want to harm yourself or others, get professional help immediately!
If your distress impacts your daily life for any length of time (a couple days or many weeks), talk to a clergy member, counselor, or healthcare provider.


And now back to SUNDAY! SUNDAY! SUNDAY!

12:10am: And we fell asleep after dinner…. and woke up around 10:00pm.
We took the dog outside. And now we’re back in the Home Office.

5:15am: We slept a little. We woke up around 4:00am.
We took the dog outside and made a cup of espresso.

NATIONAL SUNGLASSES DAY!

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I study nuclear science, I love my classes
I got a crazy teacher, he wears dark glasses
Things are going great, and they’re only getting better
I’m doing all right, getting good grades
The future’s so bright, I gotta wear shades

BUY AMERICAN MADE PRODUCTS!
BOYCOTT PRODUCTS MADE IN CHINA AND MEXICO!

It also used to be NATIONALHANDSHAKE DAY, but that was before COVID-19.

6:20am: A couple of raccoons were just fighting in the trees in the backyard!
The dogs went nuts and started barking. The coons were hissing and squealing.
We got to watch them fight and shake the trees. RACCOONS ARE REALLY NASTY!
So there was a little excitement already today.

8:20am: We took the dogs outside. We fed the dogs.
The little girl isn’t eating her food for the second day…. and we’re a little worried..
We took the dogs outside again and made a double espresso with whipped cream.

NATIONAL ONION DAY and NATIONAL ORANGE BLOSSOM DAY.

1:20pm: We had the dogs in the Home Office and now they’re in the bedroom.
We just ate a toasted cheese sandwich and we made an iced espresso to drink.
And it is AFRICA HOT outside today.
And it’s going to be HOT in the SFV all week long.
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NATIONAL BOMB POP DAY and NATIONAL ICE CREAM CAKE DAY!
“I scream! You scream! We all scream, for ice cream!”

10:50pm: Recapping our Sunday. Nothing happened.
The dogs got fed. The dogs went outside.
We didn’t eat dinner. We fell asleep around 8:00pm!
We just woke up and ate a handful of grapes.
And we decided to update this Blog Post.

NATIONAL HIV TESTING DAYHAVE YOU BEEN TESTED?
“Take the Test, Take Control.”
The Centers for Disease Control (CDC) recommends a HIV test
as part of a routine physical for everyone age 13-64. 
NOTE: The CDC recommends testing at least once per year.
Sexually active people should test more frequently depending on their risk factors.
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We stand with all our LGBTQ friends! June is Pride Month.

HAPPINESS IS A FUNDAMENTAL HUMAN GOAL! BE HAPPY TODAY!
The three key aspects that will lead to our well-being and happiness:
an end to poverty, a reduction of inequality, and the protection of our planet.

Be thankful. Be grateful.
Be kind to each other – love one another – support everyone*.
Peace and Love! ❤️


Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

Read our previous Blog Post “Depression? Questions to Ask – Before Giving Up” > https://joshwilltravel.wordpress.com/2015/07/12/depression-questions-to-ask-before-giving-up/

Read our previous Blog Post “CORONAVIRUS! Part 1”>
https://joshwilltravel.wordpress.com/2020/03/11/coronavirus/

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel
NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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NOTE: We are still typing BLACK ON BLACK so it’s hard to see
if we are making errors and it limits our creativity a little…. still very frustrating.

STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!

DONALD TRUMP AND THE GOP TRAITORS REMAIN
A CLEAR AND PRESENT DANGER TO THE WORLD in June of 2021!
FUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCK!

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THE GOP TRAITORS MUST BE PROSECUTED FOR TREASON, SEDITION, INSURRECTION, CRIMES AGAINST CHILDREN, CRIMES AGAINST HUMANITY and GENOCIDE!

THE GOP TRAITORS ARE LYING TO YOU!
DON’T BELIEVE THEIR LIES!
YOU KNOW WHAT REALLY HAPPENED!
YOU SAW IT WITH YOUR OWN EYES!

The State Bar of New York has suspended Rudy Giuliani’s law license!

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The FRIST AMENDMENT of the Constitution of the United States
DOES NOT PROTECT HATE SPEECH OR VIOLENT PROTESTS!

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FIRE AND ARREST LOUIS DEJOY!
How is this Trump Stooge and Criminal
still in charge of the US POST OFFICE?
He is Guilty of Federal and State Crimes!


STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!

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Are you FULLY VACCINATED*?
GET VACCINATED if you haven’t yet!
*FULLY VACCINATED means TWO WEEKS after the second dose! 

You are not fully vaccinated after the first dose,
and you are not fully vaccinated until TWO WEEKS after the second dose.
TWO WEEKS AFTER THE SECOND DOSE!
Vaccines don’t stop you from spreading the virus!
Vaccines may protect you from getting really sick,
and may prevent death if you contract COVID-19.
YOU CAN STILL GET SICK AND DIE.
YOU CAN STILL SUFFER FROM LONG-TERM EFFECTS.
YOU CAN STILL GET OTHER PEOPLE SICK.

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COVID-19 is still the leading cause of death in the United States.
604000+ Reported Deaths in the United States from COVID-19
as of today.
63550+ Reported Deaths in California from COVID-19 as of today
53000+ Reported Deaths in New York from COVID-19 as of today
(these are the reported numbers, the true numbers are much higher)

WARNING! There is a NEW CORONAVIRUS VARIANT!
The Delta Variant, previously known as the “Indian variant”
First detected in India last October and now spreading in more than 40 countries!


THANK YOU to all the doctors and nurses and medical staffers!
THANK YOU to all the first responders!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

**GIVE BLOOD!***
THE RED CROSS NEEDS BLOOD AND PLASMA DONORS!

redcrossblood.org 1-800-RED-CROSS Blood Donor App




OCTOBER 2019 Taimane in Malibu, Rocktoberfest, and Halloween!

OCTOBER 2019 – Taimane in Malibu, Rocktoberfest, and Halloween!

And so it is ROCK-TOBER again, and Halloween is on the doorstep.
Thanksgiving and “the Winter Holidays” (Christmas) are waiting in the wings.
Where does the time go? What happened to this year? Tempus Fugit! Time flies.

A Blog Post in three parts: first, some LIVE MUSIC Taimane in Malibu, second, a review of the month of October, and third, a little fun with “The Big Lebowski” and “Office Space”.

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US 101 North – Ventura Highway

Thursday’s sunset on the 101 freeway on the way to Pepperdine University in Malibu.

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Taimane LIVE at Pepperdine University 10-17-19

NOTE: Taimane is pronounced Tie-mane-ee

Taimane and her Quartet – Elemental Tour
with special guest Polynesian Dancers
in the Smothers Theatre at 8pm
2019 Nā Hōkū Hanohano Favorite Entertainer of the Year!
A wonderful showcase and celebration of Polynesian culture.

with added bonus “It’s All Black & White” Contemporary Art exhibit
in the Frederick R. Weisman Museum of Art next door – FREE Admission!
(see our previous Blog Post for pictures of the art)

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“It’s All Black & White” Art at Pepperdine University

One Ticket to the show: $20+$2 service charge = $22 Total!
and FREE PARKING if you park in the shuttle lot and ride.
(and $7 to park nearby if you don’t want to shuttle)

“She shreds on ukulele and rocks everything from Beethoven to Led Zeppelin. Somehow she manages to not only rock out but connect the audience with meaningful Hawaiian traditions and dances.” – Austin American-Statesman

It was an easy drive from the San Fernando Valley to Malibu. There was only a little stopped traffic caused by the stoplight and left-turning cars at the intersection of Las Virgenes and Mulholland going through the Santa Monica Mountains to the beach. Our destination: Pepperdine University on the Pacific Coast Highway (Route 1) above the Pacific Ocean.

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US 101 Freeway (north/west)- Ventura Highway at Sunset

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View of Malibu and the Pacific Ocean from Pepperdine at night

We parked for FREE in the shuttle lot and after a short ride we were at the Smothers Theatre picking up our ticket at WillCall. It was a beautiful evening at the beach! We arrived early, walked around a little, took some pictures of the campus, and then visited the Frederick R. Weisman Museum of Art next door and experienced the “It’s All Black & White” contemporary art exhibit for FREE! (pictures of the art in our previous Blog Post)

Lovely fountains, the Palm Court next to the Frederick R. Weisman Museum of Art, steps that lead down to the lower campus and a Starbuck’s, the parking lot and the Smothers Theatre at the Lisa Smith Wengler Center for the Arts – Pepperdine University in Malibu.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

And when they opened the house doors, we went to find our seat. Orchestra Row B, on the side aisle. The show started about 15 minutes late, and then it was magic time! Taimane has a beautiful voice  and she jams on the ukulele (and guitar)! She talked directly to the audience, introduced each section/song during the performance and created a intimate relationship with the audience. Her quartet were also amazing! She was accompanied by a guitar, violin and percussion (actually a trio) and two wonderful dancers who performed hula and haka dances during a few of her pieces. We enjoyed the show very much! We love LIVE MUSIC! And the performance was really fun.

One of the reasons we chose a seat on the side was in case video recording was allowed…. and it was! The lighting and our cheap cel phone camera made it difficult to get good pictures (as you can see, we had the same problem at Lebowskifest), but the videos we shot came out pretty good and did a good job of capturing the musical performance.

A couple interesting points: 1. The theatre space makes the performance different from a club venue or music stage, and the audience response was great, but somewhat subdued.
2. The actual show length was kind of short. They started late and played a short first set, then there was an intermission, and a longer second set.  And done before 10:30. There was time for more music (at least another song), and there could and should have been a little or a lot more music, and maybe less introduction. But for only $22 for the ticket we should just shut up, because it was a fabulous performance that we really enjoyed.

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

NOTE: Why does this always happen? The nice (old) couple behind me sat down and started talking…. season ticket holders? They knew nothing about the artist or the music.
And they had a wonderful experience! We know because they talked….

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During Intermission and after the show, Taimane worked the “Merch” table, signing autographs and taking pictures with everyone! The other musicians and the dancers also came and mingled with the crowd and everyone was very friendly.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Spotted this car in the shuttle parking lot after the show! Lots of vintage stickers too.

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We rode the shuttle back to the parking lot and walked to our car enjoying the view of Malibu and the Pacific Ocean at night from the university heights. We once lived in the Pacific Palisades on the Pacific Coast Highway just south of Malibu with a panoramic view of the ocean and we really miss enjoying it 24/7.  We drove south on PCH and then back to the San Fernando Valley through Topanga Canyon. There was construction and we had to stop twice for traffic when it was just a single lane. There were too many slow drivers and one crazy tailgater, but we got home eventually without incident.

Ukulele virtuoso Taimane Gardner performs
at the Kennedy Center in Washington, D.C.
(Right Click and “Open in New Window”)
www.youtube.com/watch?v=HJ-_ZO9AlMo
and her page on fb> www.facebook.com/taimanegardner

NOTE: The three Taimane live performance videos we shot have been uploaded to our personal fb page and may soon be available on our YouTube channel, if we can figure out how to upload them from our cheapo camera. Her videos on YouTube rock!

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“So I was sitting in my cubicle today, and I realized, ever since I started working,
every single day of my life has been worse than the day before it.
So that means that every single day that you see me, that’s on the worst day of my life.”
– Peter Gibbons, Office Space

Here is our old 2010 commercial real estate office space in West Los Angeles:

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Our CUBICLE in the West Los Angeles Office

As a Hollywood Talent Manager we worked from the Home Office for over 10 years. It was a big change having to wake up, get ready and then drive to work to get to the office and our work desk in our cubicle space. Try doing the 405 Freeway Crawl for a year! It was only 12 miles, but it could take well over an hour to get from the Valley to West L.A. And the drive “over the hill” isn’t much better using the canyon roads, as we found out working at the Century City adjacent Talent Agency. It sucks to arrive at work already stressed out from the drive, and then to still have to be present and accounted for all day. And then stress out on the drive home in horrible traffic again after work…….

Agent, Agent, Agent! Three jobs in a row:
Commercial Real Estate (sales & leasing) Agent – nice cubicle in nice office as seen above.
Hollywood Talent Agent – had our own office, but it really was just a “private” cubicle.
Luxury Travel Advisor/Travel Agent – didn’t even get walls, just got an open desk space.

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Milton: “I believe you have my stapler.”

And at present we are back in the Home Office, Right now, we are finishing this Blog Post in our bathrobe at 4:30am while drinking coffee and watching reruns (that we’ve already seen too many times) of “Two And A Half Men”.
charlie waffles 2

So OCTOBERFEST!
Rock Out it’s ROCKTOBERFEST!
And INKTOBER too!

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Happy Halloween 2019!

September 29: Happy Rosh Hashanah! Happy Jewish New Year!
(we celebrate for 2 days, and observe the holiday for 10 days)

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Happy Jewish New Year!

October 8 was Yom Kippur, the Jewish Day of Atonement
(lots of prayers and fasting on the holiest day of the year)
A personal message from JoshWillTravel:
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Remember The Las Vegas Massacre on the Las Vegas Strip?
October 1st was the 2 year anniversary of the Route91 Harvest Music Festival:
58 people killed and 422 wounded.
October 27th is the 1 year anniversary of the Pittsburgh Tree of Life (L’Simcha congregation) Synagogue Shooting: 11 people killed and 7 others injured.

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“Enjoy Every Sandwich”

October is the tenth month of the year
Autumn in the Northern hemisphere
October’s birthstones are tourmaline and opal
Zodiac signs for October are Libra and Scorpio
And it’s National Pizza, Popcorn Poppin’, Pork, and Seafood Month!

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“Callin’ Oates” Your EMERGENCY Hall & Oates Hotline!

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We called it. It is real. “Whoaaaaa, here she comes…..”

October 20 – Remembering Tom Petty on his birthday.
Gone too soon. May his memory and music be a blessing!

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Happy BACK TO THE FUTURE DAY 2019!

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Oct 25 is St Crispin’s Day!
“This story shall the good man teach his son,
And Crispin Crispian shall ne’er go by,
From this day to the ending of the world,
But we in it shall be rememberèd” – Henry V
The Battle of Agincourt was fought on this day in 1415.

He stomped on the Terra.
Remembering Wolodia Grajonca (aka Bill Graham) today.
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HAPPY HALLOWEEN 2019!
Still on OCTOBER 31st for now…
Watch for a new Halloween Blog Post coming soon!

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Happy Halloween 2019!

“They did the Mash, They did the Monster Mash!”

The Dude Abides. And where did the year go?
How is it the end of October already?
TIME. TIME. TIME.
“It’s astoundingTime is fleeting. Madness takes it’s toll” – Riff Raff

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“Come join the slowest-growing religion in the world – Dudeism.
An ancient philosophy that preaches non-preachiness, practices as little as possible, and above all, uh…lost my train of thought there. Anyway, if you’d like to find peace on earth and goodwill, man, we’ll help you get started. Right after a little nap.”

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“And even if he’s a lazy man, and the Dude was most certainly that. Quite possibly the laziest in Los Angeles County, which would place him high in the runnin’ for laziest worldwide.”

“Yeah, well, you know, that’s just, like, your opinion, man.”

“Shomer Shabbos!” Friday at dusk until Saturday at sunset!

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“SHOMER F*CKIN’ SHABBOS!”

The Sheriff of Malibu: (a F*ckin’ Fascist!)
“I don’t like your jerk-off name, I don’t like your jerk-off face,

I don’t like your jerk-off behavior, and I don’t like you, jerk-off.”

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“Stay out of Malibu, Lebowski! Stay out of Malibu, Deadbeat! Keep your ugly fuckin’ goldbrickin’ ass out of my beach community.”

“I just dropped in to see what condition my condition was in.”

bzCemBG
The Dude Abides.

“Come, come, leave business to idlers, and wisdom to fools:
they have need of ’em: wit be my faculty, and pleasure my occupation,
and let father Time shake his glass.”
~William Congreve

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.         …I’m dreaming of a White Russian.

“Uh, I am not Mr. Lebowski. You’re Mr. Lebowski. I’m the Dude.
So that’s what you call me. You know uh, that or uh, his Dudeness,
or uh Duder or uh, El Duderino, if you know you’re not into the whole brevity thing.”

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“Truckin’, got my chips cashed in.
Keep truckin’, like the doo-dah man
Together more or less in line, just keep truckin’ on.”
Steal-Your-Face-Jerry-Garcia-Hand

“For the wind passeth over it, and it is gone.” – Psalms 103:16

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FULL MOON FEVER!

OUR RECENT BLOG POSTS:
(we’ve been on a roll and these are all new!)



 

Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

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“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

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Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

Fat Sal’s is OPEN in Encino!

Fat Sal’s is OPEN in Encino!

NOTE: Still working on the “Road Trip” and “Burning Man” Blogs, be patient.

There’s a new place to eat in town! Fat Sal’s is open and located in the old Johnny Rocket’s space on the corner of Ventura and Balboa.

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Fat Sal’s is OPEN in Encino!

Indoor and Outdoor seating available. The Patio is covered now so you can sit and watch the cars go by in the shade. Parking is still limited in the small lot, but there is a lot of metered street parking (8am-8pm everyday except Sunday) available nearby.

There’s a big menu on the wall.  Order at the counter and wait for your number to be called (actually they give you a pager). They’re makin’ sandwiches over here!

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NOTE: They have a bunch of flat screen TELEVISIONS (with all the games on) inside!

Signature “Fat” sandwiches & burgers, salads & wraps, fries, sides, and shakes are the board of fare. So, I had a Philly Cheesesteak and it was a good Philly Cheesesteak.

They have 2 digital “self-service” soda fountains with many beverage choices. On a sad note, they charge 25 cents for sauces (WHICH IS STUPID AND BAD FOR BUSINESS). but when we asked for mustard for our sandwich and BBQ sauce for our onion rings, he gave us a plastic cup of each and told me it was “on the house”.

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And the “Big Fat Fatty” Challenge for $49.99!

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“Big Fat Fatty” Food Challenge!

ON THE MENU: Philly Cheesesteak and Onion Rings with a Dr Pepper

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Philly Cheesesteak and Onion Rings!

The Cheesesteak gets a thumbs up and the burgers got a thumbs up too. The fries were limp, undercooked and not good at all, but the onion rings were terrific. Nice mixed Encino crowd checking out the new place, most likely will stay in business for awhile.

Fat Sal’s – 16901 Ventura Blvd (at Balboa Blvd), Encino http://www.fatsalsdeli.com

All photos copyright 2017 JoshWillTravel

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Fat Sal’s is OPEN in Encino!



 

“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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Cooked Perfect Medium-Rare!

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In-N-Out Burger Double-Double With Cheese!

 

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Fatburger! KingBurger, Fries and a Chocolate Shake

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Spaghetti with Meat Sauce

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Pizza with Sausage and Meatball from D’Amore’s in Tarzana

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Pizza with Pepperoni and Pineapple from CPK

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

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A Big Pot of Homemade Beef Chili

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Steak and Cheese Sandwich

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Steak-On-A-Steak!

 

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The Carving Station!

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Beef Panang at Lotus of Siam in Las Vegas

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Double BBQ Bacon CharBurger with Cheese from The Habit Burger Grill

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Super Beef Soft Taco

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Meat Lasagna at Rao’s Italian Restaurant at Caesars Palace in Las Vegas

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“Carry-Out Special” Pizza with Pepperoni, Sausage and Pineapple

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Pizza with Pepperoni, Sausage and Pineapple

 

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Double CheeseBurger at Hash House-A-GoGo at The LINC in Las Vegas

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Filet Mignon at Le Sanglier in Tarzana, California

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Big Thunder Ranch Beef Ribs

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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CHECK OUT ALL THE RECIPES ON OUR BLOG!

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Bone-In Ribeye Steak at Home

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Grilled Tri-Tip Steak

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Thin Sliced Ribeye Steak at Big Wong in Las Vegas

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

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Beef Chili (with cheese, onions and crushed tortilla strips)

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Pastrami Sandwich from Cricca’s Deli on the Beach in Malibu

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Meatloaf

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“We Be Grillin!”

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Carving Station!

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Bone-In NY Steak

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

Use the links below to FOLLOW and LIKE us on other social media!

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The “JoshWillTravel AdventureScope” is now available on Youtube!>
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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

clara_peller_publicity_headshot
Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

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“Where’s The Beef?”



Disney’s Secret Recipes!

WELCOME TO JOSHWILLTRAVEL!
We are getting a lot of traffic from Pinterest.
Please enjoy this page and these recipes
and then check out the rest of our Blog!
(use the links at the bottom of the page
or the SEARCH BOX at the top^^^^^)

Disney’s Secret Recipes!  (well, not so secret…)2c02fea15eee5969dcce2eb9e02eab16_love-disney-characters-cook-clipart_564-763

We had NO IDEA how many “Disney” recipes and cookbooks there actually were!

There are the “real” Disney theme park recipes. There are recipes from old restaurants associated with Disney. And there are “Disney Inspired” and Disney themed recipes.

We’ve collected a few favorite recipes, but in researching this Blog, we found so many more!

So, here are some fun Disney recipes now shared on our Blog. Bon appetit! Enjoy!

DISNEY RESTAURANT MENU RECIPES:

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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BIG THUNDER RANCH MENU RECIPES:

NOTE: Big Thunder Ranch opened in 1986 and closed permanently on January 11, 2016 and will soon be the new 14-acre “Star Wars” Land.

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OTHER RECIPES
and More Items of Interest:

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Mickey Mouse Pancakes at the River Belle Cafe!

The Famous DOLE WHIP (copycat) Recipe:

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Vintage Snow White and the Seven Dwarves Cookbook Recipes:

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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And here’s the Malasadas (Jelly Donut) Recipe from the Aulani Hotel in Hawaii:

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Disneyland’s Mint Julep

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And a Disney “Adult Beverage”
(See Our Fun Cocktail Recipes Page!)

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Shrunken Ned’s Jungle Juice Cocktail

Ned1 oz Vodka
1 oz White Rum
1 oz Lemon Heart or Bacardi 151 Rum
1 oz Triple Sec
1/2 oz Orange juice
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
Add ingredients into a shaker with ice (except the Lemon Heart 151 rum). Shake vigorously. Pour into exotic or hurricane glass. Float the Lemon Heart 151 rum on top. Garnish with a lime wedge.

Kungalooza (1990s & 2010s)

Kungalooza Then & Now

Kungalooza Then & Now

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More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
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POPCORN!

Popcorn 77

Vintage Disneyland! Vacationland Summer ’77 magazine

Updated June 30, 2019> a couple pages from “Walt Disney’s Mickey Mouse Cookbook”

Updated July 18, 2020> Mickey Mouse Beignets and Pumpkin Twists

UPDATED November 6 2020> 

Disneyland Hand Dipped Corn Dogs

INGREDIENTS:

  • 1/4 of vegetable oil for frying
  • 1 cup of corn meal
  • 1 cup of all-purpose flour
  • 2 tbsp of sugar
  • 2 tsp of baking powder
  • 1/2 tsp of salt
  • 1 large egg
  • 1 1/4 cups of buttermilk
  • 2 tbsp of butter melted
  • 8 hot dogs
  • Popsicle or craft sticks
  • Heat vegetable oil to 350F in a large pot
  • Combine the cornmeal, flour, sugar, baking powder and salt
  • Add the egg, milk and melted butter and whisk
  • Insert a stick into each hot dog making sure to leave enough of the stick out to create a handle
  • Pat each hot dog dry with a paper towel
  • Then transfer the batter to a tall glass for easy dipping
  • Dip each hot dog into the batter covering it completely and transfer immediately into the pot with the  hot oil
  • Fry them until golden brown for about 3-4 minutes
  • Put on a paper towel to drain


Menu from the Walt Disney Studios Commissary in Burbank
(sometime between 1967 and 1969)

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Mitch Hedberg RIP – “Club Sandwich”

Thinking everyone could use a little humor right about now.
Here’s a funny from the late Great Comedian
Mitch Hedberg RIP – “Club Sandwich”:


“I order the club sandwich all the time, but I’m not even a member, man…
I don’t know how I get away with it.
How’d it start anyway?
I like my sandwiches with three pieces of bread.
So do I!
Well let’s form a club then.
Alright, but we need more stipulations.
Yes we do; instead of cutting the sandwich once, let’s cut it again.
Yes, four triangles, and we will position them into a circle.
In the middle we will dump chips. Or potato salad.
Okay. I got a question for ya, how do you feel about frilly toothpicks?
I’m for ’em!
Well this club is formed; spread the word on menus nationwide.

[ I like my sandwiches with alfalfa sprouts.
Well then you’re not in the f*ckin’ club!” 
]

Join the Club Club!

We joined the Club Club!
Late Lunch delivered from The Nook Restaurant in Encino on Tuesday Afternoon!
On the Menu: Turkey & Bacon Club Sandwich (no tomato or mayonnaise, with yellow mustard, and we also took off the lettuce) on toasted garlic sourdough bread with salted and seasoned fries, a dill pickle and an iced espresso. Yes, frilly toothpicks included.

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Turkey & Bacon Club Sandwich w/Seasoned Fries from The Nook Restaurant in Encino

The Club Sandwich first appeared in 1894 at the famous Saratoga Club-House (originally called Morrissey’s Club House) an exclusive gentlemen only gambling house in upstate Saratoga Springs, New York where the potato chips was created.

The oldest recipe for the club sandwich was published in the Good Housekeeping Everyday Cook Book, by Isabel Gordon Curtis in 1903

The 1904 Worlds Fair in St. Louis helped popularized the club sandwich with four of the restaurants including a version on their menus.

The Nook Restaurant17316 Ventura Blvd, Encino, CA 91316 (CVS Shopping Center)
818-385-1271  www.breakfastatthenook.com
NOTE: Open for breakfast and lunch Only!

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Read the Previous Blog! 
“National Donut Day and a Tribute to Mitch Hedberg” >
http://wp.me/p3dhVM-1zk

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33 years ago! Do you know where you were?
Grateful Dead Recorded Live: 12/28/1983
San Francisco Civic Auditorium in San Francisco, CA
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Sloppy Joes! Slop, Sloppy Joes!

Sloppy Joes!

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Sloppy Joe “Loose Meat” Sandwich

Research at the Carnegie Library suggests that the Sloppy Joe began in a Sioux City, Iowa, cafe as a “loose meat sandwich” in 1930, the creation of a cook named Joe!

References to Sloppy Joes as sandwiches begin by the 1940s and go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Hamburg a la Creole, Beef Mironton and Minced Beef Spanish Style.

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Here’s a good Sloppy Joe Recipe ripped from the interweb:

10 minutes of prep and 30 minutes of cooking time – makes four servings.

Ingredients:

1 Tbsp olive oil
1/2 cup minced carrots (can sub chopped bell pepper)
1 cup finely chopped onion (about 1 medium onion)
1/2 cup finely chopped celery
2 cloves garlic, minced
1/2 teaspoon salt
1 1/4 lb ground beef
1/2 cup ketchup
2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1 1/2 Tbsp brown sugar
Pinch ground cloves
1/2 teaspoon dried thyme
Pinch cayenne pepper
2 turns of freshly ground black pepper
4 hamburger buns

Directions:

Sauté the carrots, onions, celery, and garlic.
Heat olive oil in a large sauté pan on medium high heat.
Add the minced carrots and sauté for 5 minutes. (If you are using bell pepper instead of carrots, add those at the same time as the onions.)
Add the chopped onion and celery.
Cook, stirring occasionally until onions are translucent, about 5 more minutes.
Add the minced garlic and cook for 30 more seconds. Remove from heat.
Brown the ground beef: Using the same pan (or you can cook the meat at the same time as the vegetables in a separate pan to save time), crumble the ground beef into the pan.
Sprinkle with salt.
Do not stir the ground beef, just let it cook until it is well browned on one side.
Then flip the pieces over and brown the second side.
Remove the beef from the pan using a slotted spoon, and combine the beef with the ketchup, tomato sauce, Worcestershire, vinegar, sugar, spices and vegetables.
Return the beef and vegetables to the pan and stir well to combine.
Add the ground cloves, thyme, and cayenne pepper. Reduce the heat to medium low and simmer for 10 minutes.
Taste and adjust seasoning if necessary
Serve on toasted hamburger buns

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“Well me & Sloppy Joe got married. 
We got six kids and we’re doing’ just fine…. 
Down in Lunchlady Land”

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