Cook With Me! And Watch Me Cook!

It’s the JoshWillTravel AdventureScope on YouTube! 

COOK WITH ME! AND WATCH ME COOK!
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Here are our collected COOKING VIDEOS
from JoshWillTravel as of January 2017:

Cook With Me: Scrambled Eggs! (live on Periscope, and now on Youtube)

NOTE: “Scrambled Eggs” was only our third Periscope broadcast! And it was shot “handheld” while cooking with the other hand!

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Cook With Me: Cooking Dinner! (on Periscope.tv/joshwilltravel)
Tri-tip Steak, Salmon, Corn on the Cob, Twice Cooked Potatoes,
Sautéed Green Beans and Onions with Challah bread for Shabbat Dinner
RIGHT CLICK “Open in New Window” TO WATCH THE VIDEO ON PERISCOPE> https://www.periscope.tv/JoshWillTravel/1yNGanQZMmvJj

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NOTE: The “Cooking Dinner” broadcast was our first time cooking on the stove with the phone mounted.

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Mrs. Hochmeyer’s Banana Bread!

Baking Banana Bread pt 1 – Recipe, Instruction & Prep 
Mrs Hochmeyer’s Banana Bread recipe (live on Periscope, and now on YouTube)

Baking Banana Bread pt 2 – “The Banana Bread is Baked”:
Mrs Hochmeyer’s Banana Bread (live on Periscope, and now on Youtube)

NOTE: This video is in TWO PARTS (before and after baking):
part 1 was shot with the phone mounted, while part 2 is “handheld”.

Here is Mrs. Hochmeyer’s Banana Bread Recipe!
Right Click “Open In New Window” for the Recipe Blog>
http://wp.me/p3dhVM-1DR

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Mrs. Hochmeyer’s Banana Bread!

 

And Read The Blog! Happy Valentine’s Day! Cooking a nice steak dinner!>
(Nothing fancy, just a nice dinner at home) http://wp.me/p3dhVM-2kO
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All photos and videos copyright 2017 JoshWillTravel (unless otherwise noted)

Here are MY RECIPE BLOGS!
These are collected recipes from
my computer hard drive, picture files and previous Blogs:

FUN COOKING RECIPES (and more Julia Child!)
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes (including Manny’s Artichokes & Churros!)
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

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Wednesday Night Dinner at Sushi Ichiban Kan in Woodland Hills, California

Wednesday Night Dinner at Sushi Ichiban Kan in Woodland Hills, California

We went to my favorite sushi place: Sushi Ichiban Kan

Sushi Time!

Our friend Master Sushi Chef Hiro-san previously owned Sushi Hirosuke in Encino and Kabuki Sushi in Northridge, and now he operates Sushi Ichiban Kan, located on Ventura Blvd in Woodland Hills (actually it’s in Tarzana between Corbin and Winnetka).

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Dinner at Sushi Ichiban Kan in Woodland Hills, California

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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Dinner at Sushi Ichiban Kan in Woodland Hills, California

The dining room is large, spacious and warm. The sushi bar has about 14 seats. There is a waiting area/lobby by the front door and host desk. Street parking (metered 8am-8pm) and free parking in a small lot off the alley in the rear is available.

Sushi Bar or Table? In addition to the regular menu, they have Monthly and Daily Specials, a Special Roll Menu and a Sushi Menu. They also do food “to go” and catering for parties.

Beer, wine and (hot & cold) sake are available with lunch or dinner.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

ON THE MENU: Spicy tuna & spicy yellowtail cut rolls, baked scallop California roll, yellowtail-albacore-freshwater eel sushi, an order of “volcano”, a nigiri (mixed) sushi plate: albacore, tuna, yellowtail, salmon, mackerel, octopus, shrimp, tomago (egg), California roll, tuna and cucumber cut rolls and a coke.

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Nigiri (mixed) sushi plate: albacore, tuna, yellowtail, salmon, mackerel, octopus, shrimp, tomago (egg), California roll, tuna and cucumber cut rolls

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

My opinion is that this is the best sushi place in the San Fernando Valley and one of the best in Los Angeles. Hiro-san is a Master Chef and he gets the choice fish at the market. Everything they serve is wonderful, flavorful and super-fresh! It’s a little more expensive than most of the sushi restaurants in the valley, but it’s less expensive than most of the Westside and Hollywood places, and better quality than almost all others.

Sushi Ichiban Kan19723 Ventura Blvd., Woodland Hills, CA 91364
818-883-8288 http://www.sushiichiban-kan.com

NOTE: There are previous Blogs about Sushi Ichiban Kan (with more pics)
SEARCH: Sushi Ichiban Kan (Search Box at the top of the page) ^^^^^^^^^^^^

All photos copyright 2016 JoshWillTravel

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http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

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Sushi Ichiban Kan

 

Dinner at Sushi 2 U in Encino

Dinner at Sushi 2 U in Encino

There’s a new sushi restaurant in town and we decided to try it out. Sushi 2 U has “soft-opened” in the space formerly occupied by Sushi Hirosuke in the Plaza de Oro shopping center on Ventura Blvd in Encino. Welcome to the neighborhood and good luck!

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

RIGHT CLICK and OPEN IN NEW WINDOW to view larger photo!

The DISCLAIMER on the window (enter at your own risk):

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

The space has been renovated and remodeled. The sushi bar is smaller and more central, the prep area and kitchen are “hidden”, the booths have been removed and there are many flat-screen televisions in the dining room. They also have the ability to play music (which was kind of a problem at the previous incarnation in this space).

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Dining Room – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

New Sushi Bar (and prep area) – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi time! (copyright 2013 JoshWillTravel)

Old Sushi Hirosuke sushi bar & grill

ON THE MENU: Encino roll (spicy tuna, salmon and crab with avocado), Sushi2u roll (shrimp, soft-shell crab and salmon), California roll, spicy tuna hand roll, edamame, yellowtail/spanish mackerel/albacore sushi and a coke.

NOTE: We wanted to order a small hot sake, but they didn’t have their liquor license yet.

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Edamame – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

The Encino and Sushi2U special cut rolls were both very good!

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Encino Roll & sushi – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

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Sushi 2 U Roll – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

The spicy tuna was spice just right with chili oil.

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Spicy Tuna Hand Roll – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Imitation crab (as noted in the disclaimer) California rolls:

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

California Rolls – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

It was only their fourth day being open for business, so they were still working out the dinner procedures and routines. Also, it seemed the one waiter was still being trained so service was a little staggered. Everything was fine and we got everything we ordered or asked for, but it was because we asked him or the owner/managers for something.

They have a big menu of sushi, rolls, grilled items and drinks. We ate pretty tame stuff. There’s a lot of different things to choose from and the orders are large.

The space is very nice and there was a steady stream of customers while we were there. There are six other sushi restaurants (Okumura, Gyoro Gyoro, Yamato, Midori, Cho Cho San and Sushi Stop within 3 blocks on either side, and many more in the nearby vicinity (4to6, Katsu-ya, Crazy Tokyo, Octopus, and Sushi Iké) so we’ll see if they can compete.

They were very nice, the food was good, the price was very reasonable and I enjoyed my dinner. I might wait until they get the service routine worked out and their liquor license before going back, but I’m sure I’ll be back again soon.

RIGHT CLICK and OPEN IN NEW WINDOW to view larger photo!

NOTE: The entrance “lobby” and bar upstairs on Ventura isn’t finished yet. It looks like it will be a nice space for waiting/drinking when it’s finished.

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

NOTE: The second time we ate there it was not good and we never went back.

Sushi 2 U – CLOSED in early 2016! Sushi Ganzo has opened in the same space.
READ THE BLOG “Sushi Ganzo and Donutella” > http://wp.me/p3dhVM-54p

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Tokyo Sushi – Dinner in San Jose, California

Tokyo Sushi – Dinner in San Jose, California

Road trippin’ back down to Los Angeles, I arrived in San Jose at dinner time. My friends were still at the graduation ceremony, so I found a shopping plaza with many kinds of asian cuisine restaurants and went looking for food.

Tokyo Sushi in San Jose, California

Tokyo Sushi in San Jose, California

There was Pho, Hot Pots, Hot Wings, Chinese, Thai, and “Tokyo Sushi”. I settled on sushi, and sat at the sushi bar. I ordered a three item Bento Box dinner with teriyaki chicken, tempura mix (shrimp & vegetables), and a California roll. I also added a spicy tuna cut roll, and 2 orders of nigiri sushi (salmon and albacore). The dinner included miso soup, green salad, rice, a pot sticker and fruit. They brought me teriyaki salmon by mistake, so I let them take it back, and they brought me chicken.

Tokyo Sushi - San Jose, CA

Tokyo Sushi – 3 item Bento Box with teriyaki salmon, tempura mix & California roll

Tokyo Sushi - San Jose, CA

Tokyo Sushi – Sushi! Spicy tuna cut roll, salmon and albacore sushi

Tokyo Sushi - San Jose, CA

Tokyo Sushi – Spicy tuna cut roll, salmon and albacore sushi

Tokyo Sushi in San Jose, California

Tokyo Sushi in San Jose, California

The Golden State Warriors were playing basketball and the game was televised, so the restaurant was almost empty. I was alone at the sushi bar for the entire time I was there. The food was good, if not great and I really enjoyed the tempura. The damage was only $40 (with tip included) and I took most of the chicken teriyaki and cut rolls with me and shared the food with my friends at the graduation party later.

The Graduation Party in San Jose

The Graduation Party in San Jose later!

All photos copyright 2015 JoshWillTravel.

Tokyo Sushi1715 Lundy Ave #156 San Jose, CA 

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Pictures of Sushi.

Su-su-sushi!

Tuna poke' (copyright 2015 JoshWillTravel)

Tuna poke’ (copyright 2015 JoshWillTravel)

Albacore sashimi (copyright 2015 JoshWillTravel)

Albacore sashimi (copyright 2015 JoshWillTravel)

Rainbow roll (copyright 2015 JoshWillTravel)

Rainbow roll (copyright 2015 JoshWillTravel)

Spicy tuna and Yellowtail jalapeño cut rolls (copyright 2015 JoshWillTravel)

Spicy tuna and Yellowtail jalapeño cut rolls (copyright 2015 JoshWillTravel)

Eel and avocado (copyright 2015 JoshWillTravel)

Eel and avocado (copyright 2015 JoshWillTravel)

Spicy yellowtail and tuna cut rolls

Spicy yellowtail and tuna cut rolls

Albacore and Bluefin Tuna sashimi (copyright 2015 JoshWillTravel)

Albacore and Bluefin Tuna sashimi (copyright 2015 JoshWillTravel)

Spicy tuna and California cut rolls

Spicy tuna and California cut rolls

Albacore sashimi (copyright 2015 JoshWillTravel)

Albacore sashimi (copyright 2015 JoshWillTravel)

Baked scallops California roll (BSC)

Baked Scallops California roll (BSC)

Spicy tuna cut roll

Spicy tuna cut roll

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Dinner at Gyoro Gyoro Izakaya Japonaise Encino

Dinner at Gyoro Gyoro Izakaya Japonaise Encino

We were going for dinner tonight at Sushi Hirosuke and instead found this sad news taped to the door:

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Sad News! Sushi Hirosuke RIP (copyright 2104 JoshWillTravel)

My friend Hiro, the sushi chef, opened this place in the early 90s and we used to have dinner here twice a week. He sold it to a nice couple who ran it for a long time. It was a good place, not great, but it was reasonably priced, local, and always good enough.

My friend Hiro-san now owns the amazingly awesome Sushi Ichiban Kan in Tarzana (you can read about it and see the pictures in my previous blogs).

There’s a lot of sushi competition in the neighborhood! On Ventura Boulevard, between Sepulveda and Reseda, there are more than fourteen sushi restaurants: Katsu-ya, Midori, Yamato, Benihana’s, Okamura, Cho Cho San, Dancing Wasabi, Octopus, Four on Six, Sushi Ajito, Crazy Tokyo, Sushi Tsune, Makoto, and our new destination for dinner Gyoro Gyoro Izakaya Japonaise Encino.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise Encino (copyright 2104 JoshWillTravel)

Upstairs in the mall where they shot “The 40 Year Old Virgin” is a new Japanese restaurant. I had heard nice things about it, but this was my very first time dining there. Ride the escalator or elevator to the third floor, enter the restaurant and enjoy the asian food and drink experience.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

The Bar of Tokyo at Gyoro Gyoro Izakaya Japonaise has a great selection of sake and a full bar! They have a Happy Hour menu and specials from 3-6:30pm and after 10:30pm.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Great Selection of Sake!(copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Beers on draft. (copyright 2014 JoshWillTravel)

The Restaurant!

Tuesday at 7pm, the place was empty. When you enter through the restaurant you are greeted at the Host Desk by the Giant Face seen below.  There’s a glass enclosed covered patio with a nice view of Ventura Blvd, the Sushi Bar area and a Dining Room area. We sat inside in a booth, which was too low for the table, wasn’t very comfortable for my back, and felt very cramped and claustrophobic. I did have a view of the glass enclosed kitchen, but could only see the grill from where I was seated. 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Welcome!  (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Patio Dining (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Kitchen & Grill enclosed in glass (copyright 2104 JoshWillTravel)

It’s a very pretty restaurant, done in very modern Japanese design. We were seated, greeted and provided with drinks while we perused the menu and decided on our food choices. They have a massive menu with sushi, salads, rolls, entrees, sides, and desserts….and it’s very confusing. They also have an ala carte sushi and sushi roll menu and a yakitori menu with all kinds of traditional (chicken, beef, vegetables) and weird things (intestines, livers, and other parts) grilled on a skewer. Mark those menus with a pencil.

The prices are VERY REASONABLE!!! You can eat a lot of different things, share them, try stuff you might never try if you feel adventurous, and just have a really big meal Japanese meal for a good price. The drink prices are also GREAT!

ON THE MENU: hot sake, cucumber with sesame sunomono, grilled shishito pepper, avocado & negitoro (spicy tuna), fried calamari, spicy tuna roll, Wisconsin roll (salmon and crab), sushi – salmon, yellowtail and albacore, potstickers, chicken meatball and pork kalbi skewers and an iced green tea. We also ordered the live Uni pasta, roasted eggplant side, and a big Spicy Tuna and Rice bowl (we asked for brown rice, but got steamed white rice instead).

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Hot Sake! Large size! (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Cucumber with sesame sunomo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – grilled shishito peppers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – avocado and negitoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – fried calamari (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – chicken meatball and pork kalbi skewers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – potstickers (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Wisconsin roll: salmon over crab (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – spicy tuna roll (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi! Salmon, yellowtail and albacore. (copyright 2104 JoshWillTravel)

Everything was good! The fish was good quality, fresh and tasty. The cooked stuff was also done right. The fried calamari was excellent! I also enjoyed the spicy tuna dishes quite a bit. The avocado and negitoro was a good choice. Next time I’ll have the pork kalbi salted instead of sauced and forget about the cucumber and sesame sunomono.

They’re open late weeknights, and really late on Fridays and Saturdays, so I might have to go back soon….

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Enjoying my dinner! Tasty Japanese Goodness! (copyright 2104 JoshWillTravel)

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Gyoro Gyoro (copyright 2104 JoshWillTravel)

Into the Sunset on Ventura Boulevard…Time to Blog This. (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise – 17401 Ventura Blvd., B21, Encino, CA 91316 http://www.otootorestaurant.comhttp://www.ramla.net

 

Great Dinner at Sushi Ichiban Kan in the Valley!

Far away from the Westside and Hollywood and Santa Monica and Downtown, in the west end of the San Fernando Valley, is one of my favorite restaurants: Sushi Ichiban Kan.

Sushi Ichiban Kan (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Sneaking in the back door! (copyright 2013 JoshWillTravel)

The restaurant is beautiful, from the front to the back, and the parking is FREE!  Or at worst, you’ll have to park at a meter (which now run until 8pm) on Ventura.  We went to dinner early, parked in the rear and entered through the back door.  We were greeted and seated and then the real fun began

Dinner tonight was fantastic!  Everything was fresh.  Everything was prepared beautifully. The service was friendly and efficient.  I’ve known the owner and masterchef Hirosuke and his wife for twenty years and have followed him from Kabuki in Northridge, to Hirosuke in Encino, and now to the new restaurant Ichiban Kan on Ventura Blvd in Tarzana, between Corbin and Winnetka.  Trust me, if you love sushi it is definitely worth the trip from wherever you are.

Sushi Ichiban Kan - Assorted Sashimi Combination & California Roll (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Assorted Sashimi Combination & California Roll (copyright 2013 JoshWillTravel)

On the menu tonight: stuffed shitaki mushrooms stuffed with creamy crab starter, miso soup, green salad, spicy tuna and blue crab handrolls (with no rice), an assorted sashimi combination (with tuna, albacore, yellowtail, salmon), assorted tempura and an iced green tea.

Sushi Ichiban Kan (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Miso Soup and Green Salad (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Spicy Tuna & Blue Crab Handrolls (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan (copyright 2013 JoshWillTravel)

Sushi Ichiban Kan – Assorted Tempura (copyright 2013 JoshWillTravel)

It’s not cheap, but it’s not “over the top” expensive.  You can get a lot worse and pay a lot more at other places.  This is top of the line fish, that rivals Nobu, and it’s a real value for sushi lovers.  Be sure to tell Hiro-san that I sent you!

Sushi Ichiban Kan – 19723 Ventura Blvd in Tarzana http://www.sushiichiban-kan.com

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Lunch at Cafe Bizou in Sherman Oaks

Jenny from China Air and I had lunch at Cafe Bizou in Sherman Oaks on Friday afternoon.

Cafe Bizou in Sherman Oaks (copyright 2012 JoshWillTravel)

Cafe Bizou in Sherman Oaks (copyright 2012 JoshWillTravel)

CAFE BIZOU, Sherman Oaks
14016 Ventura Blvd., Sherman Oaks, CA 91423  (818) 788-3536

This is a fantastic place to meet and eat for Lunch, Dinner or Brunch!  They have great food and the price is reasonable.  You also have the option of adding soup or salad for just a dollar, and they have special ONLY $2.00 corkage fee!  It’s always pretty busy, so advanced reservation are usually required.  The bar/waiting area is pretty small and gets very crowded at peak times.  The dining area is spacious and very nice, it’s like having dinner in someone’s home.  Not too loud and not too crowded.  The waitstaff is very professional and the service is usually very good, if not excellent.

It wasn’t crowded on Friday for lunch and metered street parking was available in front of the restaurant.  They do have valet parking, because usually street parking is difficult.  I met Jenny from China Air in front and we were seated without delay.

We started by sharing a wonderful sesame seared Ahi Tuna appetizer.

Seared sesame ahi tuna and side salad

Seared sesame ahi tuna appetizer and side salad

I had the steak sandwich with fries and a side salad.

steak sandwich and fries

steak sandwich and fries

Jenny had the grilled salmon salad.

grilled salmon salad

grilled salmon salad

And we shared an order of vanilla ice cream filled profiterols covered in chocolate sauce for dessert.

Profiterols - filled with ice cream

Profiterols – filled with vanilla ice cream and covered in chocolate sauce

It was a great lunch!  Thank you China Airlines!

China Air Logo

http://www.china-airlines.com/en/index.html