BBQ Ribs!

BBQ Ribs!

We’re cookin’ now!

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St Louis Style Baby Back Ribs!

 

 

St Louis Style Baby Back Ribs
with Big Thunder Dry Rub and KC Masterpiece BBQ sauce

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St Louis Style Baby Back Ribs!

We bought some baby back ribs on sale at Ralphs.

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St Louis Style Baby Back Ribs On Sale!

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Big Thunder Ranch BBQ recipes from Disneyland:

 

 

We used the Big Thunder dry rub recipe and then KC Masterpiece BBQ sauce.

 

 

Let them season overnight and then “steam” covered for an hour at 350 degrees.

 

 

Remove foil and sauce both sides. Roast uncovered for another 30 minutes.

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St Louis Style Baby Back Ribs!

Remove from oven and let rest.

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St Louis Style Baby Back Ribs!

Done perfectly.
ENJOY! They were delicious!

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Perfect St Louis Style Baby Back Ribs!

 

UPDATED Tuesday, June 27th, 2017>

Father’s Day BBQ! We made Beef Ribs last week using the same dry rub, sauce and cooking procedure for a small party and they came out great!

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Tasty and “finger-lickin'” too.

On The Menu: BBQ Beef ribs, BBQ chicken, corn on the cob, watermelon, strawberries, raspberries, blueberries, dill pickle, potato chips and a Dr Pepper. Chocolate cake with whipped cream for dessert.

 

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“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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In-N-Out Burger Double-Double With Cheese!

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

 

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Steak-On-A-Steak!

 

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Filet Mignon at Le Sanglier in Tarzana, California

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

 

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

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Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

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“Where’s The Beef?”



Disney’s Secret Recipes!

Disney’s Secret Recipes!  (well, not so secret…)2c02fea15eee5969dcce2eb9e02eab16_love-disney-characters-cook-clipart_564-763

We had NO IDEA how many “Disney” recipes and cookbooks there actually were!

There are the “real” Disney theme park recipes. There are recipes from old restaurants associated with Disney. And there are “Disney Inspired” and Disney themed recipes.

We’ve collected a few favorite recipes, but in researching this Blog, we found so many more!

So, here are some fun Disney recipes now shared on our Blog. Bon appetit! Enjoy!

 

DISNEY RESTAURANT MENU RECIPES:

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BIG THUNDER RANCH MENU RECIPES:

NOTE: Big Thunder Ranch opened in 1986 and closed permanently on January 11, 2016 and will soon be the new 14-acre “Star Wars” Land.

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OTHER RECIPES
and More Items of Interest:

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Mickey Mouse Pancakes at the River Belle Cafe!

The Famous DOLE WHIP (copycat) Recipe:

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Vintage Snow White and the Seven Dwarves Cookbook Recipes:

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And here’s the Malasadas (Jelly Donut) Recipe from the Aulani Hotel in Hawaii:

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Disneyland’s Mint Julep

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And a Disney “Adult Beverage”
(See Our Fun Cocktail Recipes Page!)

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Shrunken Ned’s Jungle Juice Cocktail

Ned1 oz Vodka
1 oz White Rum
1 oz Lemon Heart or Bacardi 151 Rum
1 oz Triple Sec
1/2 oz Orange juice
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
Add ingredients into a shaker with ice (except the Lemon Heart 151 rum). Shake vigorously. Pour into exotic or hurricane glass. Float the Lemon Heart 151 rum on top. Garnish with a lime wedge.

 

Kungalooza (1990s & 2010s)

Kungalooza Then & Now

Kungalooza Then & Now

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More Fun Recipes
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Cooking With Kenny Rogers – DOLE Cookbook Recipes
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https://joshwilltravel.wordpress.com/cocktails/

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POPCORN!

Popcorn 77

Vintage Disneyland! Vacationland Summer ’77 magazine



 

Friday! National Donut Day USA!

It’s Friday, June 3rd, 2016! We thought we might try to “live blog” the day. 

My dogs and a couple guests Friday morning chillin’ on the backyard patio:

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What time does the poker game start?

Woke up and got out of bed. We had bacon, grapefruit, a glass of orange-pineapple juice and an iced espresso for breakfast, and then a dill pickle, some tortilla chips and another iced espresso later on.

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BACON

Social Media Time! Set up this Blog and worked on our other Social Media platforms, went through the emails and did other stuff in the Home Office until lunchtime.

NOTE: We are now back on SnapChat! @JoshWillTravel

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We made a cheese quesadilla for lunch. It was quick and filling.

Dropped one of the dogs off at the pet groomer and then ran some local errands.

It’s National Donut Day 2016 in the USA! (see our previous Blog)
We went to get some donuts…

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Dunkin’ Donuts at Ventura Blvd and Balboa Blvd

We stopped at Dunkin’ Donuts and there was a parking spot in front, but then when we got out of the car and walked over, the line was out the door!

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LUNCHTIME RUSH! No Progress after 10 Minutes! Time to Bail!

We waited for about ten minutes without making progress or getting inside the doorway of the donut shop, so we bailed! Not very well managed if you ask me, offering a free donut with beverage purchase, and knowing there would be a rush at lunchtime…

So we drove a few blocks north on Balboa Blvd to Stop In Donuts at Victory Blvd. There was a parking spot in front and a pan handler in the lot.

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Stop In Donuts at Victory Blvd and Balboa Blvd in Encino, California

There wasn’t a line (in fact it was us and the owner and her daughter alone in the shop) and so we bought a bag of donuts! Five donuts: Cinnamon Roll, Apple Fritter, 2 cake with chocolate frosting and a chocolate glazed with sprinkles for $6.30 cash and then they gave us a half dozen donut holes for free! (but we had to ask) And in tribute to Mitch Hedberg…THEY DIDN’T GIVE US A RECEIPT! (and we didn’t ask for one) Thanks Stop In Donuts!

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Bag of Donuts from Stop In Donuts in Encino, California

We went to the local Post Office. Then instead of running our other errands we returned home because the temperature was 100 degrees in the San Fernando Valley and we wanted to bring the other four dogs inside the house and out of the afternoon heat.

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Time to EAT the Donuts! Five donuts: Cinnamon Roll, Apple Fritter, 2 cake with chocolate frosting and a chocolate glazed with sprinkles for $6.30 cash and then they gave me a half dozen donut holes for free (not pictured)

Siesta! Afternoon nap time! Too hot for humans or dogs outside!

We woke up from our nap and it was still hot outside. The other dog was returned home from the pet groomer looking pretty and smelling nice.

Temperature at 6pm: 95 degrees! Hot in the San Fernando Valley Tonight!

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Hot in the San Fernando Valley Tonight!

We fed the dogs, got ready to go out and then drove to NoHo. When we arrived there was food cooking on the grill! We drank a beer (Pabst Blue Ribbon) and waited for dinner time!

Texas BBQ Dinner in North Hollywood at a friend’s house:

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Dinner is Served! Texas/NoHo BBQ: Ribs, Beans, Bread & a Dr Pepper

On The Menu: Texas BBQ Baby Back Ribs, Beans, Bread and Butter with a Dr Pepper!

Dinner was a total surprise, and we weren’t expecting to eat so well. We didn’t eat until late, and then after a little post dinner digesting, we drove home.

And then we logged on to the internet around midnight and got the BAD NEWS:

Muhammed Ali RIP 1942-2016
He was The Greatest! Float like a Butterfly!
May the Four Winds Blow Him Safely Home.

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This Pic Was Tweeted By The Family

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Growing up, Muhammed Ali was THE SPORTS HERO! He was a black man in a white world who stood up for what he believed in. He was a great boxer! An Olympic Gold Medal Winner! The Heavyweight Champion of the World! He was a victim of Parkinson’s Disease. He changed the United States and the world!

Muhammed Ali lights the torch at the 1996 Olympic Games in Atlanta:

All photos copyright 2014-2016 JoshWillTravel (unless otherwise noted)

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——————————————————————

AND HERE’S A VERY IMPORTANT POLITICAL MESSAGE:

The California Presidential Primary Election is this Tuesday June 7, 2016
*Polls are OPEN 7am to 8pm* – GO VOTE! ONLY 3 DAYS TO GO!

SHUT THE F*CK UP DONNY!
DO NOT VOTE FOR TRUMP!

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Trump is a RACIST.
If you support Trump you support RACISM.
If you support RACISM you are a RACIST.

RIGHT CLICK “OPEN IN NEW WINDOW” and LIKE:
www.facebook.com/usadumptrump

A Collection of Posts, Pics, Good Memes & Cartoons!

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Jeb Bush had a good breakdown of everything that was wrong with Trump’s tweet: “It’s like eating a watermelon and saying ‘I love African-Americans”

Trump said this today at a rally in San Jose: “We had a case where we had an African-American guy who was a fan of mine….Look at my African-American over here. Look at him. Are you the greatest? You know what I’m talking about?”

Trump is a “Cheap Fraud!”
And federal judge Gonzalo Curiel, who Trump called “A Hater” and “we believe, Mexican” ordered the release of internal Trump University documents and also ordered that ‪‎Trump‬ will go to trial starting Nov. 28 in a civil case in which he is accused of defrauding students who attended. Former managers of  the for-profit school portray it as an unscrupulous business that relied on high-pressure sales tactics, employed unqualified instructors, made deceptive claims and exploited vulnerable students willing to pay.

“I believe that Trump University was a fraudulent scheme,” Mr. Schnackenberg wrote in his testimony, “and that it preyed upon the elderly and uneducated to separate them from their money.”

Trump is a Liar and a Con Man who uses “Veterans as Props to Get Votes”
“For four months, Donald Trump didn’t cut the check to veterans groups that he claimed he had, and had not raised the money he said he did. And he never would have, unless investigations by multiple outlets had exposed him.” Former US Marine Alexander McCoy organized a protest outside of Trump Tower, demanding that the billionaire “apologize for using Veterans as props to get votes while failing to keep his promises.” After weeks of media scrutiny about donations he promised to veterans groups, Trump held a news conference Tuesday. The Washington Post and the Associated Press reported Trump sent many of the checks after reporters began asking the campaign questions about the fate of the donations. The total also fell far short of the $6 million Trump had been bragging about.

First Amendment and The Constitution?
Trump insulted the Press during the news conference and ABC News’ Tom Llamas was branded a “sleaze” for asking about the gap between the $5.6 million and the $6 million in donations. His question: “You said you had raised $6 million. Clearly you had not. Your critics say you tend to exaggerate and have a problem with the truth.”

And a Trump campaign staffer and private security guard removed a Politico reporter from the San Jose rally on Thursday for reporting on the event without permission as violent demonstrations and protests erupted outside the venue.

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Here’s what Trump thinks of you!

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Dinner at the Texas Roadhouse BBQ in Medford, Oregon

Dinner at the Texas Roadhouse BBQ in Medford, Oregon

Our first night in Ashland, we had the fine idea to drive up to Medford (only about 20 minutes north on the 5 freeway) to the Texas Roadhouse BBQ for a big dinner.

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Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Dinner at the Texas Roadhouse BBQ in Medford, Oregon

The first thing you’ll notice about the Texas Roadhouse BBQ is the decor. Lots of wood, brick, neon beer signs, farm and western chotckes, and more wood.

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“New Country Rock” on the Jukebox at the Texas Roadhouse BBQ

The second thing you’ll notice is the noise… it’s very loud inside! The place is always busy and full of people. The hard wood surfaces and concrete floor amplify the noise and they play LOUD “New Country” music throughout the restaurant.

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Shelled Peanuts at the Texas Roadhouse BBQ in Medford, Oregon

On The Menu: BBQ baby back pork ribs, bone-in ribeye steak with fries, side of chili, dinner salad, bread & butter, salted shelled peanuts and a coke.

 

The food was good. The steak was done right. They boil their ribs and they boiled these a long time. If you like boiled BBQ ribs you’ll probably like theirs. The portions are large, there are lots of side items to choose from, and it’s good “country music” time. If you don’t like loud country music, best to find another restaurant. It’s a good concept and the waitstaff will keep on dancing for your enjoyment!

Texas Roadhouse BBQMedford, OR

All photos copyright 2016 JoshWillTravel

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Moosehead mounted over the front doors…

Saturday Night! Mexican food, Blues music and BBQ in Pasadena, California

Saturday Night! Mexican food, Blues music and BBQ in Pasadena, California

So you’re probably wondering about the title….here’s the story:

We got invited to see and hear a blues band play in Pasadena on Saturday night at a place called Big Mama’s Rib Shack. I was not responsible for the planning or execution, once again I was a passenger along for the ride.

Someone may have told someone that the Rib Shack’s food wasn’t good, so the plan was to eat before the show and the decision was to go for Mexican food.

Two Tacos at La Fiesta Grande Mexican Restaurant

Take the 101 freeway south to the 134 east past Glendale and into Pasadena. I wanted to take more pictures along the way, but “stupid” traffic had us running late to dinner. We finally arrived (only ten minutes late) at the restaurant and found a good parking spot on the street right out front.

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LARGER PIC

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La Fiesta Grande Mexican Restaurant in South Pasadena

The restaurant is a relatively small place, with simple Mexican decor, and it quickly filled up with people once we were seated. We ordered drinks and then perused the menu.

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La Fiesta Grande Mexican Restaurant in South Pasadena

 

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La Fiesta Grande Mexican Restaurant in South Pasadena

 

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La Fiesta Grande Mexican Restaurant in South Pasadena

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW A LARGER PIC

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It’s a standard Mexican restaurant menu with tacos, burritos, enchiladas and the usual appetizers and entrees. EXCEPT THE FOOD IS GREAT! IT’S REAL MEXICAN FOOD! 

On the Menu: 2 crispy tacos, one shredded beef and one chicken, two chicken enchiladas in mole sauce with rice & beans, chips & salsa and a margarita pre show!

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Margarita – with a lot of tequila!

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Two Crispy Tacos – One Chicken & One Beef with Chips & Salsa

Really good crispy tacos! Excellent Mole sauce! Gringo style Mexican food done right!

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Two Chicken Enchiladas with Mole Sauce and Rice & Beans

I was told that we would be eating at the show later, so I didn’t try a burrito, a combo or the Fiesta platter of appetizers…and I would happily go back. They also have an “All you can eat” Taco special that I would like to try.

We finished eating and then motored across Pasadena to Big Mama’s Rib Shack.

Blues & BBQ at Big Mama’s Rib Shack in Pasadena, California

Go north up Lake Avenue, past The Hat (really good pastrami sandwiches) and Roscoe’s Chicken & Waffles, and you’ll come to Big Mama’s BBQ Southern Country Rib Shack.

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Big Mama’s Rib Shack in Pasadena

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Big Mama’s Rib Shack in Pasadena – Southern Country BBQ

The building’s not much to look at and the interior design is “whacked”. There are white vinyl booths on one side, tables in the middle with both plastic and wood chairs, and a beer & wine bar in the corner of the dining room. there was an area cleared as a stage (but no stage) next to the bar and a small area for the band’s merchandise as well. They have Saturday night performances, but it’s not real design as a performance space at all.

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Big Mama’s Rib Shack in Pasadena

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Big Mama’s Rib Shack in Pasadena

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Heineken

Here’s the menu: pork, chicken, seafood or beef, beer, wine and soft drinks and a full list of classic BBQ sides. Tickets were $20 for the show and dinner was also required, so we ordered food, with the plan to take home a good portion for lunch on Sunday.

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What’s on the Menu at Big Mama’s Rib Shack?

On the Menu: BBQ Baby Back Ribs, mac’n’cheese, hush puppies, cornbread muffins, collared greens, yams & Heineken beer

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LARGER PIC

BBq dinner

There were only two servers and a bartender covering the crowd, so we ordered before the first set and the food came during the performance before the intermission. And contrary to what we had been told, the food was good (not great, but good) country BBQ.

8:00pm – SHOWTIME!  John Németh and his blues band from Memphis, Tennessee

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John Németh from Memphis, Tennessee

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He Brought His Many Harps! (Blues Harmonicas)

I checked out the merchandise and the band’s setup before the show. I had never seen or heard the band before, but when I saw the collection of harps I knew it was going to be a good show. And I was not disappointed, the music was great!

John Németh and his blues band played two rockin’ sets of Chicago and Texas inspired music. He really is a master of the harp (blues harmonica) and his backing band was tight! The guitar, bass and drums were well rehearsed from playing gigs all over the country. At one point in the second set a guest bassist ( a former band member) stepped in for a few songs. I periscoped three of the songs and links to the live performance videos are located below.

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LINK AND VIDEOS>

Rockin’ Blues on Periscope> view on YouTube

More Rockin’ Blues on Periscope> view on YouTube

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John Németh’s Upcoming Gigs! Check them out if you can!

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La Fiesta Grande1107 Mission St, South Pasadena, CA 91030 (I’m told the Colorado Blvd location is closed)

Big Mama’s Rib Shack1453 N. Lake Ave, Pasadena, CA 91104 http://www.bigmamaspasadena.com

All photos copyright 2016 JoshWillTravel

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Dinner at the Valley Inn in Sherman Oaks

Birthday Dinner at the “Old School” Valley Inn in Sherman Oaks

Serving the San Fernando Valley since 1947! This place is “Old School” 1950’s era dining at it’s finest and the restaurant’s atmosphere, decor and menu all follow this directive.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks

No valet parking here. Street parking is available, the meters run 8am-8pm everyday, except Sunday. Ready yourself for a “TIME WARP” dining experience!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Welcome to the Valley Inn!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Wall of Autographed Headshots!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Chick Hearn & John Wooden Memorabilia!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Tweety Bird (& the WB Animators)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Antique Machine!

The Saloon Bar (order a martini or classic cocktail):

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – The “Old School” Saloon Bar (have a cocktail!)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – The “Old School” Saloon Bar (have a martini!)

There are two public dining rooms, the John Wooden Board Room and the Main Dining Room, and there’s a private dining room in the back available for small parties.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – John Wooden & Main Dining Rooms

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – John Wooden Board Room (Dining Room)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Main Dining Room

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Fine Wine!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Private Dining Room & Fine Wine Reserve

 

On The Menu: Fried calamari with marinara sauce, Boston clam chowder with soup crackers, Caesar salad, BBQ baby back ribs with wedge fries & coleslaw, bread & butter, a glass of red wine (Artesa Pinot Noir 2013), a coke and a hot fudge sundae for dessert.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Red Wine! Artesa Pinot Noir 2013

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Fried Calamari with marinara sauce

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Boston Clam Chowder

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Caesar Salad

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – BBQ Baby Back Ribs w/Wedge Potatoes & Coleslaw

Dessert: Happy Birthday to me! A classic Hot Fudge Sundae!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Hot Fudge Sundae

NOTE: The coffee machine was broken, so they could only offer us decaf…NO COFFEE! We were told they were having it fixed “tomorrow” but that didn’t help us at dinner.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks

The food is good, not great. The atmosphere is good if you like the “retro” dining experience. It’s not a cheap meal, market price for lobster here was $39 per pound.

I would not order the ribs again (they were lacking seasoning and not very good), instead I would have steak and/or lobster.

THE SERVICE NEEDS WORK!!!!! Our server didn’t smile once and seemed totally overworked, which is impossible for a restaurant this size, it was early, and it wasn’t very busy. The service was slow and her attention to detail and our needs while dining was lacking (to put it nicely). There’s a regular crowd that eats and drinks here, and they seem to get better attention/service.

We had a fun party and ate a lot of food. It was a nice dinner, but could have been so much better! Good service and proper attention to the service makes a big difference!

I won’t patronize establishments with poor service where I’m treated as a 2nd class citizen, especially at their prices.

All photos copyright 2015 JoshWillTravel

Valley Inn Restaurant4557 Sherman Oaks Ave. Sherman Oaks 91403 (818)784-1163

Next time we’ll go back to Le Sanglier! Read the Blog> http://wp.me/p3dhVM-XM

 

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Harvey’s Place in Ashland, Oregon

Harvey’s Place in Ashland, Oregon – Restaurant, Bar & Grill

I had breakfast at the Morning Glory on Sunday, and during a conversation with a very nice woman from Washington state who visits regularly, she said, “We love to come to Ashland to see what restaurants have gone, and what’s new in town.”

Last October, during my last visit, Harvey’s Place had been open for a short time, in the space on Main Street previously occupied by the French restaurant Chateaulin for many years. Owned and operated by the same great folks from Beasy’s on the Creek, it’s a very nice, new and upscale “bar & grill” concept downtown on the Plaza.

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

They have Beer, many on tap, Wine, by the glass or bottle, and a full bar with daily specials if you need a cocktail, shot or other “adult beverage”.

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

They have a very nice menu, a happy hour from 3-5:30pm daily and a late night menu from 9pm until they close (Sunday-Thursday at 10pm, Friday and Saturday at midnight).

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon

I had a ticket to the theatre, and didn’t want to eat too much, but needed something good before going to the show. I settled on the “appetizer” size order (3) of Roy’s Ribs and just water to drink. Too much food and almost any alcohol before seeing a show just makes me sleepy during the performance. It didn’t take very long before my food was delivered. The ribs were terrific! Tasty and cooked perfectly, with a sweet and spicy, tangy sauce. I don’t know if it was intentional, but I was a little disappointed that the third rib was an end piece and more like a half rib, tucked under the two full sized ribs in the picture below. I mentioned it to my waitress, but decided not to make a big fuss about it.

Harvey's Place in Ashland Oregon - ROY'S RIBS!

Harvey’s Place in Ashland Oregon – ROY’S RIBS!

I thought about going back after the theatre and having more food and a cocktail when the show was over, but the place was almost empty and it was getting close to closing time.

NOTE: I was also still thinking about the short rib hidden on my appetizer plate, and that ended up being a deciding factor, which ultimately cost them my return patronage that night. I enjoyed the ribs and liked the menu and the concept. We know the owners, so I’ll probably eat there again on my next visit to Ashland.

Harvey's Place in Ashland Oregon

Harvey’s Place in Ashland Oregon (Notice the “Tourist Tax” added to the check)

Bottom Line: Three ribs (actually two and a half) for $11 plus tax and tip? Do the math, that’s ~$5 per rib. So, I hope they’re still open next time I come to town…

All photos copyright 2015 JoshWillTravel.

Harvey’s Place – 50 E Main St, Ashland OR 97520 (541)488-9511 http://www.harveysplaceashland.com

Beasy’s on the Creek – 51 Water St. Ashland OR 97520 (541)488-5009 www.beasysonthecreek.com

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Shameless Plug: Roy’s Restaurant – Hawaiian Fusion!

I LOVE ROY’S!

$25 Gift Card from Roy's!  I LOVE ROY'S!

Look a $25 Gift Card from Roy’s in the mail! I LOVE ROY’S!

From Roy’s website:  http://www.roysrestaurant.com

Nowhere else will you find a culinary experience quite like the flavors, textures and colors found in Roy’s Hawaiian Fusion Cuisine. Combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you’ve just found paradise.Roy’s restaurants feature the finest seafood, with a focus on delicacies from the oceans surrounding Hawaii. Tonight you may find Ono, Opakapaka and Onaga in addition to an array of hand-cut meats, sushi and fresh shellfish—not to mention an award-winning wine list that was designed to perfectly enhance every meal.Chef Roy has created many signature dishes that have become international favorites through the years. Many of these are featured on our menus throughout the country in addition to the uniquely designed offerings created by our local Chef partners, each of whom has been trained under the tutelage of Roy Yamaguchi himself.