Rockabilly Retro Relief for Fire Victims!

FRIDAY NIGHT WAS ROCKIN’ FOR A GREAT CAUSE!

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Rockabilly Retro Relief for Fire Victims LIVE at Joe’s in Burbank on 11-16-18!
Maureen & the Mercury 5, Doña Oxford, the Brian Hogan Band, the Crown City Bombers, James Intveld, and Lil Mo and the Dynaflos!

BIG THANKS TO MAUREEN & LIL MO!
BIG THANKS TO EVERYONE WHO PLAYED, PARTICIPATED IN PUTTIN’ ON THE SHOW OR WHO ATTENDED AND GAVE MONEY TO AID THE FIRE VICTIMS!
BIG THANKS TO JOE’S GREAT AMERICAN BAR & GRILL FOR THE VENUE!

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The 101 Ventura Freeway East – Going to Burbank!

LIVE at Joe’s Great American Bar & Grill in Burbank!  

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Joe’s American Bar & Grill in Burbank

 

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Joe’s American Bar & Grill in Burbank

 

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Stiff Drinks at Joe’s American Bar & Grill in Burbank

Raffle, Silent Auction (with very cool stuff)
and Merchandise Sales to benefit the victims!

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Great Music All Night Long!

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Maureen making announcement! Let the show begin!

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Maureen & the Mercury 5, Doña Oxford (on the electric piano), the Brian Hogan Band with Spanish Mike, a Guy from Hungary, the Crown City Bombers, James Intveld, and then Lil Mo and the Dynaflos! Great music all evening until after 1am.

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Brian Hogan and Spanish Mike Rockin’ The House!

All Night Long!

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Special Guest Swingin’ James Intveld!

All the bands donated their performances and a portion of the proceeds from their “merch” sales to Fire Victims Relief! Rockin’ music all night long! Joe’s donated the venue! There was a raffle and silent auction too, and a lot of money (over $7000) was raised from a Great Party for a great cause!

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The Dance Floor was Crowded All Night Long!

 

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Takin’ a Break Out Back at Joe’s Great American Bar & Grill

Joe’s Great American Bar & Grill – 4311 W. Magnolia Blvd., Burbank, CA 91505

All photos copyright 2018 JoshWillTravel

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The 101 Ventura Freeway West = Going Home!

Sharing this vid from the Retro Relief for Fire Victims. If you need someone to get the party started here’s Doña Oxford doing the Boogie Woogie on electric piano! I’d definitely invite her to play my next party! www.youtube.com/watch?v=E21XFEiB99A

 

 

 

 

 

 

 

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Sunday BBQ Dinner at the Boneyard Bistro in Sherman Oaks!

Sunday BBQ Dinner at the Boneyard Bistro in Sherman Oaks!

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The Boneyard Bistro in Sherman Oaks, California

We heard good things about this place via friends on the interweb.
We were originally going to have an Italian dinner at Gio Cucina Napoletano (read our previous Blog Post), but when we got there, they were varnishing the tables and chairs and so were closed for the night. A quick decision was made and we headed over to the Boneyard Bistro on Ventura Boulevard near Woodman in Sherman Oaks for some BBQ.

NOTE: There have always been great BBQ places in San Fernando Valley. Growing up there were places like Monty’s Steak House, The Oak Room, Houlihan’s, Charley Brown’s, Victoria Station, and Love’s BBQ. Recently, a lot of old time BBQ joints have closed down: the El Paso BBQ in Tarzana, and My Brother’s BBQ in Woodland Hills are now gone, the SmokeHouse BBQ in Van Nuys didn’t last long, there was once a Mr. Cecil’s Barbecue in almost the same location as the Boneyard, but it closed well over a year ago. And just recently the Tony Roma’s chain BBQ restaurant in Encino closed after many years and the location will soon be a crappy Norm’s Restaurant.

The Boneyard Bistro has Valet Parking in front for $6.00 + tip, but we were able to find street parking at a meter and it was Sunday night so you don’t have to pay. Parking is a major problem on Ventura, and there is Starbuck’s on the corner to compound the problem. Just sayin’.

The place was busy, as shown in the photos, the bar was crowded and the dining room was already more than half full. It was a chilly evening so the patio was almost empty.

Choose your seating: The Bar (high-top table), the Dining Room or the Patio.

We chose the Dining Room and were seated immediately at a table for two. The Sunday night football game was on the television (Dallas Cowboys v. Philadelphia Eagles). The service was good. We ordered our drinks and food. They brought us the drinks and in very short order, they brought us the food. We waited a little bit for the bread and fried corn muffins, and then before we could butter our bread, they brought out the entrees.

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Not sure how to describe the utilitarian design of the place, other than functional. From the street is has a “Chicago Diner” type facade with a glass enclosed patio and big block letters. High ceilings and hard surfaces with wood accents amplify the sound. There is a weird painting in the dining room that is the length of the full wall and it’s a skeleton in red heels holding a platter of fire. The skull and cleaver is their logo and brand.

We were seated by the kitchen doors and prep station, so there was a lot of activity passing us and all around the table, and the dining room is a little “close-quarters” even for the size, because of the number of tables and space between them. The noise level in the bar area was very loud and happily the dining room was not as noisy. Service throughout the meal was good, and all of our requests were handled quickly.

Go ahead and have a beer (or a cocktail from the bar):

We ordered the $9 flight of beers, served in four small glasses. It was a very good deal.

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The Special Stout Festival Beer Menu

ON THE MENU: BBQ baby back ribs, fries, baked beans, bread & fried corn muffins, a flight of beer, and a coke. Tiramisu Creampuff for dessert.

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It’s a good menu. There are a lot of things to try that look really good. They also have salads, but who has a salad at a BBQ place? We always judge a BBQ restaurant on their ribs, and we weren’t disappointed by theirs.

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It was an excellent BBQ dinner! We ordered off the Ala Carte Barbecue list. The dry rub on the baby back ribs was subtle, spicy and not too peppery. The pork was smoked for a long time, it was juicy and came right off the bone. The beef ribs were big and beautiful. They give you the option of “wet” or “dry” ribs, and their BBQ sauce is very tasty, both on the meat and “on the side”. Their homestyle baked beans have nice chunks of meat in the recipe and was an excellent side selection. They have shoestring fries, and the first order was not hot, so our waiter brought us another order just out of the fryer.

The portions are huge, so each entree is actually two meals, and good for sharing. We ended up taking a big bag of leftovers home, like most of their customers, for later.

They also have fabulous creative desserts (like banana puddin’ brûlée made with Nilla Wafers and chocolate chip cookie dough egg rolls with vanilla ice cream and chocolate ganache) but they were all a little too fancy (and too expensive = $11 per dessert), so we decided to pass.

We enjoyed the food, and will probably return soon when we have our next BBQ craving.

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The Boneyard Bistro in Sherman Oaks, California

NOTE: And so DESSERT? After a brief conversation in the car, we decided to stop and get something sweet on the way home at the Paris Baguette. My dinner companion had a craving for chocolate cake. I wanted tiramisu when we were originally going for Italian food, so of course, a Tiramisu Creampuff for dessert:

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Tiramisu Creampuff from the Paris Baguette bakery in Encino!

Boneyard Bistro13539 Ventura Blvd, Sherman Oaks, CA 91423 (east of Woodman)
818-906-7427 http://www.boneyardbistro.com Open 4:30pm-2am daily

All photos copyright JoshWillTravel 2018

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11:11 on 11-11-11

Party at Melisse Restaurant in Santa Monica

A Very Special Dinner Party at Melisse Restaurant in Santa Monica!

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“To receive a guest is to take charge of their happiness
during the entire time they are under your roof.”
– Fernand Point

SATURDAY NIGHT’S ALRIGHT FOR DINING! And a Birthday Party for my Mom!

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A fancy restaurant, a private dining room, 13 good friends and family, champagne, wine, great food, gifts, love, conversation and congratulation, and a good time was had by all!

Saturday evening, we had a 7:00pm reservation for a private dinner party at Melisse restaurant for my mother’s birthday. And it was “FABULOUS”!

We drove over the hill on the 405 freeway and down Wilshire boulevard to 11th Street in Santa Monica. Then we drove around for 15 minutes looking for a place to park before we finally gave up and valet parked in the lot behind the restaurant ($8.50 + tip).

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We were the last to arrive at 7:20pm, and because we were asked to take pictures, that was the first order of business after saying hello to everyone. The pictures of the party guests and the Guest of Honor, some pictures of the restaurant, and pictures of the excellent food came out pretty good. We were worried because it was dark in the private dining room and we chose to use the flash on our cheap LG phone even though we had brought our mini iPad camera.

“Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted top rated restaurant in Los Angeles since 2003.” – Open Table

“Simply superb in every way”, this “refined” “gastronomical wonder” in Santa Monica from Josiah Citrin “defines fine dining”with “inspired”“artful” French-American tasting menus and “spectacular” wine pairings – all “seamlessly” presented by an “intuitive”“world-class” staff in a “chic yet soothing” setting; prices are “not for the faint of heart”, but the “state of bliss” that ensues is “worth every penny.” – Zagat (4.8 out of 5)

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GOOGLE REVIEWS: 4.5 Stars! (141 reviews)
#38 on LA Times food critic Jonathan Gold’s 2017 “101 Best Restaurants” list.

Seasonal French-American cuisine!

We have eaten here before and it was one of the most amazing meals we have ever enjoyed! Read about in our Previous Blog post “Dinner at Melisse” (see the link below). And we were very excited about dining here for Mom’s “Big Birthday” party!
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On The Menu: 1993 Dom Perignon champagne, crab amuse bouche, egg caviar, Maine lobster, dry aged prime New York steak or Spanish turbot (fish), choice of fresh baked bread & butter, red & white wine, chocolate L’Opéra cake, lemon soufflé with fruit & vanilla ice cream and 4 different petit fors:

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A Vintage Vintage! 1993 Dom Perignon Champagne – Cheers!

Let’s begin with a Dom Perignon 1993 Champagne to toast the Guest of Honor!

We began with a champagne toast! Found a bottle of Dom Perignon vintage 1993 tucked away recently. Didn’t know if it would still be good after 25 years. Opened it for the party and it was excellent! So we toasted the Guest of Honor and then we made everyone pose for the “toast picture” (as seen above) taken by our Host.

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“On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit.” – Winemaker notes

The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading into a broad palette of aromas and tastes, the delicacy of substance itself. Each Cuvee Dom Perignon is cellar-aged for 6 to 8 years.

And then a bottle of fine Chardonnay (white wine) for the egg caviar and lobster courses.

NOTE: Melisse has a fantastic, world-class wine list, however the “Good Stuff” is very expensive (repeat, very expensive), so we brought our own bottles of wine and champagne and paid the corkage fee for each one we opened.

BIG THANKS TO CHEF JOSIE AND THE ENTIRE STAFF AT MELISSE! Everything was excellent. The food was 5 star quality and cooked perfectly. And the service was done with professional precision and attention to detail not found in most restaurants.

NOTE: The red wine, a Pra’ Amarone della Valpolicella (aka Amarone) is a rich Italian dry red wine made from the partially dried Corvina Rondinella grapes and other red grape varieties. Valpolicella is located in the province of Verona, in the Veneto region near Venice. Italy.

“Dark ruby. Very refined nose offers aromas and flavors of spicy dark plum, chocolate-covered cherry and minerals, lifted by strong floral accents (especially lavender and peony). Multilayered and very suave, boasting a long and tactile finish, leaving behind a strong impression of grace and refinement. A very elegant, smooth Amarone of noteworthy depth and complexity but also impeccable balance (you can’t tell this clocks in at 16.5% alcohol).” – Ian D’Agata, Vinous (scored a rating of 94)

Read our Previous Blog post “Dinner at Melisse”
(Right click and “Open in New Window”> https://joshwilltravel.wordpress.com/2013/08/27/dinner-at-melisse/

Melisse Restaurant1104 Wilshire Boulevard, Santa Monica, CA 90401 melisse.com

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Chef Josiah Citrin, in his Santa Monica restaurant Mélisse. Citrin is celebrating Mélisse’s 15 year anniversary in 2014 (photo by Don Kelsen / Los Angeles Times)

NOTE: A meal at Melisse is a real dining experience and it’s expensive! $$$$$
If you can afford it, we recommend this restaurant as a destination in Los Angeles. The menu changes constantly and they have different tasting and course menus available.

All photos copyright 2017 JoshWillTravel

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NOTE: The photo of Sammy Davis Jr. and Gregory Hines is a fantastic gift!

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405 Freeway north into the Sepulveda Pass at night

There is a BLACK BEAR DINER in the San Fernando Valley!

Yes! There is a BLACK BEAR DINER in the San Fernando Valley!

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The Black Bear Diner in Tarzana, California

We were tired, hungry and driving down Ventura Boulevard last week, when much to our surprise and amazement, there was a Black Bear Diner in Tarzana!

Located in the space previously occupied by CoCo’s, Season’s and Bob’s Big Boy in Tarzana Square on Ventura Blvd just east of Reseda Blvd, we have a Black Bear Diner!

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We are a big fan of the Black Bear Diner and enjoy eating at the restaurant in Medford, Oregon when we are visiting in Ashland. They are located in California, Oregon, Washington, Arizona, Colorado, Nevada, Utah, Idaho, and there’s also one in Midwest City, Oklahoma. They are currently adding new locations and will soon be opening in Katy, Texas (according to their website).

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We were so happy to see a Black Bear Dinner in the Valley and to have an easy decision on where to eat dinner. We pulled right into the parking lot and started taking pictures for this Blog Post. It was late and after the dinner rush and not very crowded at all. There were people at about 40% of the tables and they were mostly finishing up. The counter was empty and we chose to sit at a table at the back of the main dining room where it was quiet and there wasn’t any waiter traffic.

We were seated immediately by a young host/cashier and greeted promptly by our waitress (or female server if you’re particular about the job title). When we asked how long they had been open they told us almost three weeks. Our waitress had worked at the previous restaurant CoCo’s in the same location, which had closed long ago.

Everything was new and “fresh” with the familiar decor that is part of their brand and a constant throughout the chain. A large WELCOME sign and statues of Black Bears greet you out front and there’s a beautiful vintage-style jukebox available in the lobby for patrons to play classic American music of their choosing. They have a merchandise display and food products available for sale at the register too.

The board-of-fare is All-American “stick to your ribs” Food, and it’s breakfast, lunch and dinner all day. We decided to keep it simple and test the American cheeseburger basket.

On The Menu: American Cheeseburger with Fries (in a basket)

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As you can see, the burger and cheese were presented on the basket, not on the paper, which may sound particular (and it is) but it’s important for some customers (like us). We ordered it with lettuce only, but there was no lettuce on the burger and we didn’t want to wait for a server to come, get the lettuce and then bring it back, before eating….

The cheeseburger was fine, but not great and a little bland. The fries were great and served very hot. We only had water to drink and ate the food quickly because we were really hungry. We finished and paid at the register and we were happy and no longer hungry. The service was fast and aside from the food presentation and missing lettuce everything was fine and we will return again.

NOTE: Our waitress left after putting the order in and bringing us barbecue sauce and mustard, and another server brought us our food, but the lettuce was ordered and missing from the meal.

We didn’t have dessert, but they do have a great dessert menu (with pics):

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Desserts Under Glass!

Black Bear Diner – 18355 Ventura Blvd, Tarzana, CA 91356 
“Down-home chain serving all-day American comfort food & desserts in a woodsy setting.”
OPEN 6AM-10PM everyday of the week
We also asked if they were going to have late-night hours, but they didn’t know yet…

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Take home some sauce and/or dessert!



Dinner at Davenport’s in Encino

Dinner at Davenport’s in Encino

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Wednesday night we went for dinner at Davenport’s in Encino. We wanted to try a neighborhood restaurant we had never been to before. They opened last year in the space formerly occupied by Dupar’s and John L. Groats on Ventura Boulevard west of Woodley Avenue. And so, on a cold winter weekday evening we made a reservation for 7:15pm.

Parking is in the rear and the lot was full. There was a line at the host station, located just inside the front door and the restaurant was packed at the sushi bar, long bar, bar dining  area and dining room. The outdoor patio was empty because it was “effing” cold and there was a nice wind blowing through the courtyard that even the outdoor heaters couldn’t warm. We know this because the reservation was made for “Outside”, even though we didn’t ask for the patio. When we asked to sit inside, the hostess seating us said there was an hour wait for a table and we almost left and went somewhere else…

Instead we went inside and found the manager and explained the situation. He was very understanding and they found a nice table in the corner of the dining room for us in a very short time. BRAVO! 

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The restaurant is divided into different spaces as mentioned above: there’s a sushi bar, long bar, bar dining area and formal dining room/private party space where we were seated. the interior is very nice, albeit a little crowded when the place is packed. If you’ve followed my Blog you know there are more than 20 sushi restaurants in the neighborhood, so a restaurant with a sushi bar (and raw oyster bar) is nothing new and the prices for sushi and sashimi were higher than most. They were offering a combination sashimi and oyster plate for $42 when we offered the specials by our friendly waiter.

We decided not to have sushi or oysters, knowing that we were going to have a big meal and instead just started with their tasty cornbread and bread & butter. They have some nice appetizers but again we didn’t order any know the entrees were large. We did share an $11 Caesar salad, but ended up giving it to another member of our party because they added kale (WE HATE KALE) without mention of it on the menu.

We had the BBQ baby back ribs ($29 for a full rack) and they were delicious! Fall off the bone and cooked really well. The BBQ sauce was tasty and we substituted sautéed asparagus for cole slaw. The fries were tasty, but they weren’t served hot enough. We ate a few of the ribs at dinner and took the rest home and ate them with hot (reheated) fries for lunch the next day, and the ribs were delicious the day after too!

Or party also tried the lobster roll, lobster (Cobb) salad and the ribeye steak. We also tried a glass of red and a glass of white wine, which were both excellent choices. And everything they served us was very well prepared, visually appealing, very tasty and super quality food! We tasted the brownie sundae dessert which was shared by our party, and it was wonderful but we were full and didn’t want dessert.

NOTE: We LOVE dessert and the brownie sundae was good, but the meal service had taken a long time and we were tired of sitting, a little claustrophobic, and really ready to go before we even ordered dessert.

The service was good, just a little slow because it was slammed, crowded and the layout of the restaurant makes it harder to serve. We never had to wait very long for our waiter,  and he did an excellent job tending to our requests.

On The Menu: BBQ Baby Back Ribs with fries and sautéed asparagus, cornbread, bread & butter, Caesar salad, Lobster Roll, Lobster Cobb Salad, Brownie sundae and a coke

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All in all, it was a very nice dinner to celebrate the end of Hannukah and the Winter Solstice (see our previous Blog Posts) and we left happy, full and with leftovers in hand. It was a good dining experience at a restaurant we had never been to before, and we would definitely return for another meal.

Davenport’s16120 Ventura Blvd, Encino 91436 (at Woodley Av)
http://www.davenportsrestaurant.com

All photos copyright 2017 JoshWillTravel

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Pretty Christmas Tree at Davenport’s!

 



 

Sunday Brunch at Manhattan Beach Post in Manhattan Beach!

Sunday Brunch at Manhattan Beach Post in Manhattan Beach, California!

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Sunday Brunch at Manhattan Beach Post, a Social House

NOTE: BLOG IS STILL UNDER CONSTRUCTION! This Blog post isn’t finished… but we have to publish because we aren’t sure if wordpress is saving it and it’s 3:15am.

Forget Football, let’s have Sunday Brunch! Okay, so we watched the morning games and then hit the road after 1pm. The Jacksonville Jaguars had just tied the Los Angeles Chargers at the end of the fourth quarter and were headed for overtime, and we had to leave because we had “a long way to go and a short time to get there” with unknown traffic before arriving at lunch…

405 Freeway south to Manhattan Beach

It was cloudy, overcast and there was a lot of traffic, but it wasn’t as bad as it could have been. We made pretty good time, past the 101/405 intersection and up the hill, past West L.A., past the 405/10 intersection and LAX, past Venice and Marina del Rey, and down to the Manhattan Beach Blvd exit. And of course, Manhattan Beach Blvd was all torn up and under construction and only one lane, so the delay made us late. We got lucky and found metered parking in front of the restaurant, so we were only 15 minutes late.

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Manhattan Beach

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Sunday Afternoon at the Manhattan Beach Pier

 

 

Manhattan Beach Post  (a David LeFevre restaurant)

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Manhattan Beach Post (a David LeFevre restaurant)

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The Menu:

On The Menu: Cornbread biscuits with bacon & cheese, honey fried chicken with slaw, pork tacos, broccoliflower, burrata sandwich, lamb gyro, pickles & olives, fries, orange juice, a “Blood & Smoke” bloody mary and chocolate pudding with peanut butter mousse, bacon bits and banana for dessert!

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Sunday Brunch at Manhattan Beach Post  (a David Lefevre restaurant)

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Bad traffic on the 405 going north on the way home, so we got off and took Sepulveda Blvd through West L.A. to Mulholland over the hill to the San Fernando Valley.

 

And Jacksonville beat the L.A. Chargers 20-17 in overtime!
But then the Broncos lost the Sunday night game to the Patriots…..

Use the links below to FOLLOW and LIKE us on other social media!

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(And our Periscope videos from Katch are now posted on YouTube)

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

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GOOD EATIN’ in The SFV! Valley Restaurant Grindage!

GOOD EATIN’ in The SFV!
Valley Restaurant Grindage!

NOTE: Here’s another Draft that’s been sitting for a long time. It’s a FOOD BLOG POST!
Some good restaurants in the San Fernando Valley. LINKS at the bottom of the page.

FOODIES take note!
We’ve been eating really good in the neighborhood!

The beautiful San Fernando Valley in Los Angeles, California, that is….

It was International Week “ON THE MENU” for the last couple months:

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

Dinner at CPK (California Pizza Kitchen) in Tarzana

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Dinner at Lum Ka Naad Thai Restaurant in Encino

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and Dessert at Sweet Lady Jane Bakery in Encino on Saturday

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Sunday Dinner! All You Can Eat at AYCE GOGI Korean BBQ in Van Nuys

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NOTE: After Sunday’s AYCE dinner, Monday was a light “Meatless” dinner at home.

Taco Tuesday at El Torito Mexican Restaurant in Sherman Oaks

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Taco Tuesday at El Torito Mexican Restaurant in Sherman Oaks

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The Bar at El Torito Mexican Restaurant in Sherman Oaks

Wednesday night Sushi at Cho Cho San Japanese Restaurant in Encino

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Sushi at Cho Cho San Japanese Restaurant in Encino

Pastrami Sandwich “To Go” from Cricca’s Italian Deli in Woodland Hills
(on the way, going through Topanga Canyon to PCH and Malibu Beach)

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Lunch “To Go” from Cricca’s Italian Deli in Woodland Hills

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Pastrami Sandwich from Cricca’s Italian Deli on Malibu Beach

And check out these past blogs from February 2016 as well:

Drinks and Appetizers at the Cheesecake Factory‘s Bar at the Sherman Oaks Galleria

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Drinks & Appetizers at the Cheesecake Factory Bar in Sherman Oaks

Venti Mocha Frappuchino at Starbuck’s in the Sherman Oaks Galleria

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Dinner Party at Cafe Bizou in Sherman Oaks

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Dinner Party at Cafe Bizou in Sherman Oaks

Dinner at Frankie’s Italian Kitchen in Tarzana

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Dinner at Frankie’s Italian Kitchen

Saturday Night! Mexican food, Blues music and BBQ in Pasadena, California
La Fiesta Grande Mexican Restaurant & Blues & BBQ at Big Mama’s Rib Shack

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Dinner at La Fiesta Grande Mexican Restaurant in Pasadena

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Dinner at Big Mama’s Rib Shack in Pasadena

NOTE: Yes, I know Pasadena is the San Gabriel Valley, not the San Fernando Valley, but both restaurants definitely deserve a mention here in this Foodie Blog.

Sushi at Okumura in Encino

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Sushi Time at Okumura!

Dinner at Mucho Mas Mexican Restaurant in NoHo (North Hollywood)

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Dinner at Mucho Mas Mexican Restaurant in NoHo

Dinner at Uncle Bernie’s Delicatessen in Encino

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Dinner at Uncle Bernie’s Delicatessen in Encino

And a few other San Fernando Valley restaurants from 2015:

Dinner at the NoHo Diner in North Hollywood

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Dinner at the NoHo Diner

Thai Food Birthday Dinner Party at Sri Siam Cafe in North Hollywood

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Birthday Dinner at the Valley Inn in Sherman Oaks

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Dinner at the Valley Inn in Sherman Oaks

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Dinner at the Valley Inn in Sherman Oaks

 

VEGAS BABY! VEGAS!
Birthday Dinner at Mario Batali’s Carnevino
at the Palazzo Hotel in Las Vegas!

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Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Dinner at Carnevino at the Palazzo Hotel on Friday night

NOTE: Yes, I know Carnevino at the Palazzo Hotel in Las Vegas isn’t in the San Fernando Valley, but it was a really great meal and definitely deserves a mention in this Foodie Blog.

Dinner at Sushi 2u in Encino (OUT OF BUSINESS)
Read our Blog> Sushi Ganzo (OUT OF BUSINESS)

This was in the space that used to be Sushi Hirosuke for years.
The Space is now occupied by CRAVIN’S.

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Sushi 2 U in Encino

 

All photos copyright 2015 & 2016 JoshWillTravel

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

Tuesday Night Dinner at Fabrocini’s Italian Kitchen in Tarzana, https://joshwilltravel.wordpress.com/2017/07/19/tuesday-night-dinner-at-fabrocinis-italian-kitchen-in-tarzana-ca/

Sushi Dinner at Cho Cho San http://wp.me/p3dhVM-20S

Sushi Time at Okumura http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Dinner at Taj Mahal Cuisine of India in Encino  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Fat Sal’s is OPEN in Encino!
https://joshwilltravel.wordpress.com/2017/09/30/fat-sals-is-open-in-encino/

Use the links below to FOLLOW and LIKE us on other social media!

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
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Fat Sal’s is OPEN in Encino!

Fat Sal’s is OPEN in Encino!

NOTE: Still working on the “Road Trip” and “Burning Man” Blogs, be patient.

There’s a new place to eat in town! Fat Sal’s is open and located in the old Johnny Rocket’s space on the corner of Ventura and Balboa.

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Fat Sal’s is OPEN in Encino!

Indoor and Outdoor seating available. The Patio is covered now so you can sit and watch the cars go by in the shade. Parking is still limited in the small lot, but there is a lot of metered street parking (8am-8pm everyday except Sunday) available nearby.

There’s a big menu on the wall.  Order at the counter and wait for your number to be called (actually they give you a pager). They’re makin’ sandwiches over here!

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NOTE: They have a bunch of flat screen TELEVISIONS (with all the games on) inside!

Signature “Fat” sandwiches & burgers, salads & wraps, fries, sides, and shakes are the board of fare. So, I had a Philly Cheesesteak and it was a good Philly Cheesesteak.

They have 2 digital “self-service” soda fountains with many beverage choices. On a sad note, they charge 25 cents for sauces (WHICH IS STUPID AND BAD FOR BUSINESS). but when we asked for mustard for our sandwich and BBQ sauce for our onion rings, he gave us a plastic cup of each and told me it was “on the house”.

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And the “Big Fat Fatty” Challenge for $49.99!

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“Big Fat Fatty” Food Challenge!

ON THE MENU: Philly Cheesesteak and Onion Rings with a Dr Pepper

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Philly Cheesesteak and Onion Rings!

The Cheesesteak gets a thumbs up and the burgers got a thumbs up too. The fries were limp, undercooked and not good at all, but the onion rings were terrific. Nice mixed Encino crowd checking out the new place, most likely will stay in business for awhile.

Fat Sal’s – 16901 Ventura Blvd (at Balboa Blvd), Encino http://www.fatsalsdeli.com

All photos copyright 2017 JoshWillTravel

Use the links below to FOLLOW and LIKE us on other social media!
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Fat Sal’s is OPEN in Encino!



 

READ MY BLOG POSTS! (PLEASE!)

READ MY BLOG POSTS! (PLEASE!)

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Shakespeare Doodle

As you can see we’ve been busy.*
We have always written this Blog for our own amusement.
We hope others will read the posts and be entertained and maybe educated).
Our pics and vids are posted (copyright 2010-2017 JoshWillTravel) for your visual stimulation and to better tell the stories. All other images (photos and youtube videos, etc.) are for educational purposes only and not used for any commercial gain.
*There is a lot of NEW and FUN stuff!   ENJOY!

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Read Our Blog Pages>

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Recent April 2017 Blog Posts> 

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Tasting Flight at Dancin Vineyards – Jacksonville, Oregon

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GBTA 2013! Read the Blog Post!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Blog Posts from January 2017!>

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Happy Puppies!

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POP!

It’s our Blog’s 4th Anniversary! READ THE BLOG!>
https://joshwilltravel.wordpress.com/2017/02/02/its-our-blogs-4-year-anniversary/

恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!>
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Blog Posts from Our Spring Roadtrip 2016 to Ashland Oregon>

Ashland Creek 1

Ashland Creek in Lithia Park in Ashland Oregon (copyright 2015 JoshWillTravel)

Master Blog! Spring Roadtrip 2016 to Ashland Oregon!> http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria> http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria> 
http://wp.me/p3dhVM-3gi
Historic Downtown Cambria, California> http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California> http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California!> http://wp.me/p3dhVM-3ik

Moonstone Beach – Cambria, California>
https://joshwilltravel.wordpress.com/2016/05/12/moonstone-beach-cambria-california/

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More of Our Previous Blogs:

It’s Rex Manning Day 2017!>
https://joshwilltravel.wordpress.com/2015/04/08/its-rex-manning-day/

Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site>
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

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Friends of Paramount Ranch 2017 – Agoura, California

The Wabash Cannonball!>
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!>
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!>
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!>
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

“This is what happens Larry!”>
https://joshwilltravel.wordpress.com/2016/12/04/this-is-what-happens-larry/

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“This is What Happens Larry!”

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Janis Joplin’s Psychedelic 1964 Porsche 356c Cabriolet

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Saturday Morning…>
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Procrastination (noun)
-the action of delaying or postponing something
-the avoidance of doing a task that needs to be accomplished
-the practice of doing more pleasurable things in place of less pleasurable ones
-carrying out less urgent tasks instead of more urgent ones
-putting off impending tasks to a later time

“PROCRASTINATION”>
https://joshwilltravel.wordpress.com/2017/03/09/procrastination/

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RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

REAL GOOD EATING in the San Fernando Valley!>

Sushi Dinner at Cho Cho San> http://wp.me/p3dhVM-20S

Sushi Time at Okumura> http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks> http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood> http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

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Dinner at Taj Mahal Cuisine of India in Encino>  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo> http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

Pizza Time! Mulberry Street Pizza!>
https://joshwilltravel.wordpress.com/2017/03/25/pizza-time-mulberry-street-pizza/

AND THERE ARE MANY MORE! OVER 600 BLOG POSTS! HAVE FUN!

Use the links below to FOLLOW and LIKE us on other social media!
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IMPEACH TRUMP!

Seriously,
RIGHT CLICK “OPEN IN NEW WINDOW and then LIKE 
TELL THE USA TO DUMP TRUMP on facebook> 
http://www.facebook.com/usadumptrump

 

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TREASON!



 

Dinner at the Lakeside Cafe in Encino

Dinner at the Lakeside Cafe in Encino, California

NOTE: This Blog is still under construction!
Once again wordpress is acting weird, so we published before the Blog was finished!

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Dinner at the Lakeside Cafe in Encino, California

It’s Thursday night and let’s go out to dinner!
Chinese? Japanese? Deli? Where do you want to go?
I don’t know, someplace different.
Okay, ….

How about the Lakeside Cafe in Encino?

We went there one time for dinner a long time ago, it was soon after they opened in the old El Torito building on Ventura Boulevard (just east of Balboa Blvd) adjacent to Los Encinos State Historic Park with a fantastic view of the lake.

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El Torito Mexican restaurant had been in the same space for years and was an Encino “constant”! After they closed, a couple of other restaurant/bar/club ventures tried to make a “go” of it and failed. And now the tenant is the Lakeside Cafe, a combination coffee house and bar-restaurant and now also a performance space with live jazz and other music.

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El Torito Mexican Restaurant

We went there just for dinner at about 6:30pm. They have Valet Parking for $3.00 in a lot off Ventura and there’s metered street parking that operates 8am-8pm everyday except Sunday. We found a spot on the street and entered through the Valet lot entrance (there’s also an entrance on Ventura).

 

The “Front-of-House” on Ventura is set up like a coffee house.

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Lakeside Cafe “Front-of-House” on Ventura Blvd – Coffee House

 

You can enter the restaurant from Ventura Blvd through the coffee house area and center room. There is additional inside table seating here away from the bar area.

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Lakeside Cafe Center Room, Host Desk Entrance from Valet Lot, Additional Indoor Tables and the Waiting Area as seen from Coffee House side

If you enter through the Valet lot you walk into the center room and arrive at the Host desk and the waiting area. There are couches, a coffee table and benches for additional seating against the wall.

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There is a side guest table as well. Would you care for some literature?

Sunday Brunch, Happy Hour 3pm-6pm, Live Jazz on Saturdays and the Catering Menu are featured on the promotional material available on the guest table, on your table and inside the menu. Quality marketing and promotion is good business (direct to customer inside the restaurant).

The Dining Room, the Bar and the Outdoor Deck Patio on the Lake

The restaurant’s dining room is open to the elements because of the outdoor seating and deck. It was a lovely evening, the doors were open, but as the sun set it got cooler, and then colder due to its location on the lake. We knew this was inevitable and we decided to sit inside the bar area dining room away from the doors when we arrived.

There was a good crowd, but it wasn’t too crowded when we arrived. They have it set up as a “cafe” with wood 4-top tables and nice chairs in the dining room. On our previous visit we sat at a bar table on tall stools and it was not comfortable. The dining areas are wide open, so it has a cafeteria vibe where you’re eating with everyone in the room. Also, there are only hard surfaces indoors (wood floor and glass windows), so it gets really loud inside even when it’s not crowded. I would not recommend trying to have a romantic dinner inside, although it might be nice place for a rendezvous outside during the afternoon or on a warm summer night.

There is a small covered outdoor deck patio, which is separate from the other outdoor seating by the lake. It would be nice for having a small private cocktail or dinner party.

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They have a very nice bar, unfortunately it takes up a lot of space in the Dining Room area, and makes the dining room part of the bar area, adding a lot of traffic and noise to the room.

NOTE: There is a DISCLAIMER NOTICE in the menu!

 

 

Outdoor Seating – Dining Al Fresco on the Lake!

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The Lake and the Dining Room Entrance from the Outdoor Seating Area

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There’s outdoor seating by the lake, which is a beautiful place to dine al fresco on a warm San Fernando Valley day or night. Be sure to read the Disclaimer in the menu though!

The Dinner Menu and Bar Offerings:

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Cocktails $12?
It’s a nice place, but they have “westside” prices in the heart of the valley!
The food was good, but their food items and drinks are expensive compared to many other neighborhood restaurants, which is probably the reason we haven’t been back since the first time we ate here. We most likely would have ordered drinks otherwise.

On The Menu: fried calamari, a Santa Fe salad, fettucine chicken alfredo and a coke

The calamari was excellent, lightly fried and crispy/chewy! The Santa Fe salad was good, but The Cheesecake Factory’s salad dressing is the standard to which all other Santa Fe salads are compared. This one “not as good”. And the fettucine chicken alfredo was tasty, but just a little bland. The thin sliced chicken and pasta was cooked perfectly, which is sometimes hard to accomplish with a pasta sauce. The service was only okay, it was a little scattered and could have and should have been better. Our entrees arrived pretty soon after the appetizer (while we were still eating the calamari), which is good for fast service, but bad in relation to “timing the meal”. Nothing to really be upset about though.

According to the literature, they have Sunday Brunch and Happy Hour at the bar 3pm-6pm. They have live music on Saturdays and they do catering too.

Here’s their Catering Menu:

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Lakeside Cafe Catering Menu

Lakeside Cafe16817 Ventura Blvd., Encino, California 91436
818-616-2430  www.lakesidecafe.com @LakesideEncino

Read our previous Blog Los Encinos Park

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Visit & Win at the Lakeside Cafe!