The 86 Rules of the Bar!!!!!!!!!!!!!

The 86 Rules of the Bar!!!!!!!!!!!!!

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The Bar at the Roof on Wilshire in West Los Angeles, California

First, a very important message for all my Friends:
PLEASE 
DRINK RESPONSIBLY!
GET HOME ALIVE, DO NOT DRINK AND DRIVE!
“KNOW WHEN TO SAY WHEN!”
“FRIENDS DON’T LET FRIENDS DRIVE DRUNK!”

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The Bar at El Torito Mexican Restaurant in Sherman Oaks, California

PLEEEEEEEEEEEEEEEESE read these rules!!!

NOTE: We ripped these rules from the interweb.
“Learn it. Know it. Live it.”

1. If you owe someone money, always pay them back in a bar.
Preferably during Happy Hour.

2. Always toast before doing a shot.

3. Whoever buys the shots gets the first chance to offer a toast.

4. Change your toast at least once a month.

5. Buying someone a drink is five times better than a handshake.

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The Casino Bar at The Venetian Hotel in Las Vegas, Nevada

6. Buying a strange woman a drink is still cool. Buying all her drinks is really dumb.

7. Never bum more than one cigarette from the same person in one night.
NOTE: DON’T SMOKE CIGARETTES!

8. When the bartender is slammed, resist the urge to order a slightly-dirty,
very-dry, in-and-out, super-chilled half-and-half martini with a lemon twist.
Limit orders to beer, straight shots and two-part cocktails.

9. Get the bartender’s attention with eye contact and a smile.

10. DO NOT make eye contact with the bartender if you don’t want a drink.

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11. Unacceptable things to say after doing a shot:
“Great, now I’m going to get drunk.”
“I hate shots.”
“It’s coming back up.”

12. NEVER, ever tell your bartender they made your drink too strong.

13. If he makes it too weak, order a double next time. He’ll get the message.

14. If you offer to buy a woman a drink and she refuses, she does not like you.

15. If you offer to buy a woman a drink and she accepts, she still might not like you.

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The Bar at the Lakeside Cafe in Encino, California

16. If she buys you a drink, she likes you.

17. If someone offers to buy you a drink, do not upgrade your liquor preference.

18. Always have a corkscrew in your house.

19. If you don’t have a corkscrew, push the cork down into the bottle with a pen.

20. Drink one girly drink in public….
and you will forever be known as the guy who drinks girly drinks.

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21. Our parents were better drinkers than we are.

22. Never talk to someone in the restroom unless you’re doing the same thing:
urinating, waiting in line or washing your hands.

23. Girls hang out, apply make-up, and have long talks in the bathroom.
Men do not.

24. After your sixth drink, do not look at yourself in the mirror.
It will shake your confidence.

25. It is only permissible to shout ‘woo-hoo!’
if you are doing a shot with four or more people.

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26. If there is a DJ, you can request a song only once per night.
If he doesn’t play it within half an hour, don’t approach him again.
If he does play it, don’t approach him again.

27. Learn how to make a rose out of a bar napkin.
You’ll be surprised how well it works.

28. If you can’t afford to tip, you can’t afford to drink in a bar.
Go to the liquor store.

29. If you owe someone twenty dollars or less, you may pay them back in beer.

30. Never complain about the quality or brand of a free drink.

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Drink this.

31. If you have been roommates with someone more than six months,
you may drink all their beer, even if it’s hidden, as long as you leave them one.

32. You can have a shot of their hard liquor
only if the cap has been cracked and the bottle goes for less than $25.

33. The only thing that tastes better than free liquor is stolen liquor.

34. If you bring Old Milwaukee to a party, you must drink at least 2 cans
before you start drinking the imported beer in the fridge.

35. Learn to appreciate hangovers.
If it was all good times every jackass would be doing it.

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Altitude Lounge in San Diego, California – Night

36. If you ever feel depressed, get a bartender’s guide
and then browse thru all the drinks you’ve never tried.

37. Try one new drink each week.

38. If you’re the bar’s only customer,
you are obliged to make small talk with the bartender.
Until he stops acknowledging you. Then you’re off the hook.
The same goes for him.

39. Never tip with coins that have touched you.
If your change is $1.50, you can tell the barmaid to keep the change,
but, once she has handed it to you, you cannot give it back.
To a bartender or cocktail waitress, small change has no value.

40. If you have ever told a bartender, “Hey, it all spends the same”
– You are a cheap ass.

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The Bar at Kaleidoscope Pizzeria in Medford, Oregon

41. Anyone on stage or behind a bar is fifty percent better looking.

42. You can tell how hard a drinker someone is
by how close they keep their drink to their mouth.

43. A bar is a college, not a nursery. If you spill a beer, clean it up.
If you break a glass, wait for the staff to clean it up, then blame someone else.

44. Being drunk is feeling sophisticated without being able to say it.

45. It’s okay to drink alone.

George Thorogood LIVE – “One Bourbon, One Scotch, One Beer”
with Elvin Bishop at the Capitol Theatre on 7/5/1984

46. After three drinks, you will forget a woman’s name right after she tells you.
The rest of the night you will call her “baby” or “darling”.

47. Nothing screams ‘Gay’ louder than swirling an oversized brandy snifter.

48. Men don’t drink from straws. Unless you’re doing a Mind or Face Eraser.

49. If you do a shot, finish it. If you don’t plan to finish it, don’t accept it.

50. Never brood in a dance bar. Never dance in a dive bar.

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The Bar at The Brickroom in Ashland, Oregon

51. Never play more than three songs by the same artist in a row.

52. Your songs will come on as you’re leaving the bar. (EVERYTIME!)

53. Never yell out jukebox selections to someone you don’t know.

54. Never lie in a bar. You may, however, grossly exaggerate and lean.

55. If you think you might be slurring a little, then you are slurring a lot.
If you think you are slurring a lot, then you are not speaking English.

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56. Screaming, “SOMEONE BUY ME A DRINK!” has never worked.

57. For every drink, there is a 5% better chance you will get in a fight.
There is also a 3% better chance you will lose that fight.

58. Fighting an extremely drunk person when you are sober is HILARIOUS!

59. If you’re broke and a friend is “sporting you”,
you must laugh at all his jokes
and play wingman when he makes his move.

60. If you’re broke and a friend is “ragging on you”,
you may steal any drink he leaves unattended.

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The Bar in Hollywood (that is no longer there)

61. Never rest your head on a table or the bar top.
It is the equivalent of voluntarily putting your head on a chopping block.

62. If you are trading rounds with a friend
and he asks if you want another, always say “YES”.
Once you fall out of sync you will end up buying more drinks than him.

63. If you’re going to hit on a member of the bar staff,
make sure you tip well before and after, regardless of her response.

64. The people with the most money are rarely the best tippers.

65. Before you die, single-handedly make one decent martini.


Classic Vodka Martini

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Ingredients:
2-1/2 oz Vodka (a premium brand)
1/2 oz dry vermouth
Ice
Green olives or lemon peel for garnish

Directions:
Chill a martini glass in advance.
For a stirred martini: 
Pour vodka and vermouth into a mixing glass or shaker filled with ice.
Stir vigorously until chilled (about 20 seconds).
Strain into a martini glass, garnish with olives or lemon peel
For a shaken martini:
Fill a shaker with ice. Add vodka and vermouth. Shake until chilled.
Strain into a martini glass, garnish with olives or lemon peel

See our Cocktail Recipe Pages in the sidebar>>>>
Search for our other (Tiki) Cocktail Recipes and previous Blog Posts!


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66. Asking a bartender “what beers are on tap?”
when the tap handles are right in front of you, is just like saying “I’m an idiot.”

67. Never ask a bartender “What’s good tonight?”
They do not fly Scotch in “fresh from the coast” every morning.

68. If there is a line for drinks at the bar,
get your damn drink and step the hell away.

69. If there is ever any confusion, the fuller beer is yours.

70. The patrons at your local bar are your extended family,
your father, your mother, your brothers and sisters.
Except you get to sleep with these sisters. And if you’re really drunk…. mother.

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Poolside Tiki Bar in Las Vegas!

71. It’s acceptable, traditional, in fact, to disappear during a night of hard drinking.
You will mysteriously reappear, and your friends will understand. If they even notice.

72. Never argue your tab at the end of the night.
Remember, you’re hammered, and they’re sober.
It’s like a precocious five-year-old arguing the super-string theory with a physicist.
99.9% of the time you’re wrong and, either way, you’re going to come off as a jackass.

73. If you bring booze to a party, you must drink it or leave it.

74. If you hesitate more than three seconds after the bartender looks at you…..
you do not deserve a drink.

75. Beer makes you mellow, champagne makes you silly,
wine makes you dramatic, and tequila makes you felonious.

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“Jose Cuervo, you are no friend of mine.”

76. The greatest thing a drunk can do is buy a round of drinks for a packed bar.

77. NEVER preface a conversation with your bartender
with “I know this is going to be a hassle, but . . .”

78. When you’re in a bar and drunk,
your boss is just another guy begging for a fat lip. Unless he’s buying.

79. If you are 86’d, do not return for at least three months.
To come back sooner makes it appear no other bar wants you.

80. Anyone with three or more drinks in his/her hands has the right of way.

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Smuggler’s Cove Tiki Bar in San Francisco, California

81. If you’re going to drink on the job, DRINK VODKA.
It’s the no-tell liquor.

82. There’s nothing wrong with drinking before noon.
Especially if you’re supposed to be at work.

83. The bar clock moves twice as fast from midnight to last call.

84. An engraved flask is one of the best gifts you can ever give.
And make sure there’s something in it.

85. On the intimacy scale,
sharing a quiet drink is between a handshake and a kiss.

86. You will forget everyone of of these rules by your fifth drink.

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The Bar at Osteria Mozza in Hollywood, California

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Thanks for playing!
Please enjoy a tasty beverage.

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Last Call! Closing Time!
Bonus! #87 – “You don’t have to go home, but you can’t stay here.” 

PLEASE DRINK RESPONSIBLY!
GET HOME ALIVE, DO NOT DRINK AND DRIVE!
“KNOW WHEN TO SAY WHEN!”
“FRIENDS DON’T LET FRIENDS DRIVE DRUNK!”




Professional Cooking Tips!

Professional Cooking Tips! (ripped from the Interweb)

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“To be a good cook you have to have a love of the good,
a love of hard work, and a love of creating.”
– Julia Child

And so, here are some great professional cooking tips and tricks
that we have collected from the interweb. We love to cook!
NOTE: We learned at an early age. We had a cooking class in junior high.
We chose apartment-style living at UCSC (with a kitchen so we
could cook for ourself) instead of dormitory living and “dining-hall” food.
We are not a professional chef, but some of our cooking is pro quality.

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Please check out our many recipes and other cooking related Blog Posts!
Use the links below or in the sidebar, or use the SEARCHBOX at the Top of Page.

And away we go….

ALWAYS WASH YOUR HANDS! (and wash them frequently while cooking)
CLEAN AND SANITIZE YOURSELF, YOUR KITCHEN, AND YOUR FOOD!
Learn about kitchen safety/sanitation and safe food storage and preparation.

Drink Coffee. Drink Water. (stay awake and alert, and always stay well hydrated)

Prevent the cutting board from slipping – place a wet paper towel underneath it.

ALWAYS USE A SHARP KNIFE!
Sharpen your knives before, clean your knives after.
Use a vegetable peeler for ultra-thin cuts and shaving.
Learn how to hold the knife properly!
Learn the proper knife technique for the type of food you are cutting!
(and there are great YouTube vids on “how to” cut up everything)

Heat your pans before cooking (so they are already HOT).
Preheat your oven for 20 minutes at temperature before cooking and baking.
Constant heat and proper temperature are necessary for professional cooking.

Baker’s Tip: Put a bowl of water inside the oven when baking.
The steam will help make a nice crispy bread crust.

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Use eggs and butter at room temperature when making dough.
Take the eggs and butter out of the fridge the night before.

Caramelized sugar for baking.
Slightly frying the sugar will add a note of caramel to baked goods.
Heat sugar for one hour for a hint of caramel flavor,
or heat for up to five hours to create a deep and unique aroma and taste.

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Try to eat healthy, well-balanced meals.
Add healthy fats, cut sodium, bump up your fiber,
and aim for a variety of colors on your plate.
(but never sacrifice good food for a bad “diet”)

Cook your aromatics first. 
Cook onions with salt. Add salt to reduce the smell. It will also cook them faster.
Add onions while the food is cooking.
Onions need time to develop their sweet flavor profile,
so they are one of the first ingredients to add to the pan.
NOTE: Garlic burns easily and the taste will turn bitter, so don’t add it early.

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Know when to add the herbs. 
Add dried herbs while cooking to enable the flavor to infuse the dish.
Fresh herbs should be added after the food is done cooking.
Fresh herbs will turn bitter if overcooked.

Use both salt and acid when seasoning.
Add the salt to your dish while you cook,
not before (and taste frequently) to avoid over-salting.
Use sugar as a seasoning.
It counteracts sour taste and will add a pleasant and rich flavor.

“The more you know, the more you can create.
There’s no end to imagination in the kitchen.” – Julia Child

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Add a dash of high-quality extra virgin olive oil to enhance your dish.
But don’t use olive oil in everything. Use pure vegetable oil for cooking.
Olive oil burns easily! It is not good for high-temp cooking and frying.

Brine your Meat! Brining makes for juicy meat.
Create a juicy texture and infuse rich flavor, and minimize
the chance of the meat drying out or being overcooked.

Marinate meat or fish in a plastic bag.
This ensures the meat or fish is coated evenly.
(also makes for an easy cleanup)



Sou Chan 1952

“Life, like a cookie jar, would soon be empty
if you continued to accept the good things it offers
and put in no good things in return.”
– Sou Chan (from The House of Chan) 1952

Cook steaks that are at room temperature and they will cook more evenly.
And not all cuts of meat take the same time to cook!
For quick cooking, choose tenderloins and steaks.
For longer and slower cooking, use a roast, brisket, or shoulder cut.

Cook steak without oil by placing it on its side when cooking.
Cooking meat on the side renders the fat and will add more flavor.
It will also create a nice crust for the edges.

Make burgers juicy by placing ice cubes in the middle of the patties.
Right before grilling, press a small piece of ice into the center of patty.
This prevents it from drying out while cooking.

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Read our previous Blog Post “Where’s The Beef?”

Heat the saute pan to a high temperature before searing meat or fish.
Pre-heat your pan and Don’t crowd the food when searing.
High heat is needed for perfectly seared meat and fish.
Do not to crowd the pan because it will lose the high cooking heat.
Place fish in pan with the skin side down first.
The high temp will quickly sear the skin and prevent it from sticking.

Use mayonnaise on fish to get a nice tasty crust.
Paint a small amount of mayo onto the fish with a pastry brush
and then season with salt before grilling. This will make a nice golden crust.

Make scrambled eggs creamy by adding mayonnaise.
Just add a teaspoon of mayo, it won’t change the flavor of the eggs.

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Use sour cream to make great pancakes.
Add 2 tablespoons of sour cream to the pancake mix.
It will make the pancakes tasty and fluffy.

Peel hard boiled eggs fast and easy!
Just add a little baking soda before you boil them.
You can also use vinegar.
Both ingredients get inside the eggshell, and will make them peel faster.

Use a large frying pan instead of a big pot when cooking pasta.
The wider area of the pan will heat the water faster.
Pick the right size pan for the amount of pasta being cooked.
Add a little olive oil and salt the pasta to taste after the water is boiling.
The salt will season the pasta.
The oil prevents the pasta from sticking and adds flavor.
Cook pasta in the sauce to finish.
The sauce will coat the noodles and they will absorb the flavor.
If the sauce is too thick, just add a little pasta water to create the thickness desired.

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“Chef” with Jon Favreau, John Leguizamo, and Bobby Carnavale

Dry boil potatoes before mashing.
After boiling, remove potatoes from water and place in a clean heated pan.
Make sure they don’t cook anymore. Once dry, mash them.

Make Roasted Garlic in the microwave.
Place a whole bulb of garlic in a small bowl with a little oil and water.
Wrap the bowl in plastic wrap before microwaving. Cook until the garlic is soft.

To cook a perfect egg, you will only need three things: 
a thick-wall frying pan, a 1/2 tablespoon of butter, and an egg.
Cook for 4-5 minutes over a low heat. Don’t forget to add a pinch of salt.
Remember, eggs will continue to cook after being removed from the pan!

TIP: Use an egg slicer to cut and slice fruits.

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Fruit! Fruit! Fruit!

Read our previous Blog Post “Fruit! Fruit! Fruit!”

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“Eat, drink, and be merry!
For tomorrow we diet.”
– framed on the wall of my Aunt’s Sonny’s kitchen
May her memory be a blessing!

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READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

“Where’s The Beef?”

Fruit! Fruit! Fruit!

Read our previous Blog Post “Disney’s Secret Recipes”>
http://wp.me/p3dhVM-6Xo

Read our previous Blog Post “Kentucky Fried Chicken’s Secret Recipe?”>
https://joshwilltravel.wordpress.com/2016/08/26/kentucky-fried-chickens-secret-recipe/

Read our previous Blog Post “New Recipes for Winter 2020!”>
https://joshwilltravel.wordpress.com/2020/12/17/new-recipes-for-2020-2/

Read our previous Blog Post “New Recipes for Spring 2020!”>
https://joshwilltravel.wordpress.com/2020/03/09/new-recipes-for-2020/

Read our previous Blog Post “And More and More Recipes!”>
https://joshwilltravel.wordpress.com/2018/11/21/and-more-and-more-recipes/

Read our previous Blog Post “Even More More Fun Cooking Recipes!”>
https://joshwilltravel.wordpress.com/2017/04/06/even-more-fun-cooking-recipes-2/

Read our previous Blog Post “EVEN MORE FUN COOKING RECIPES!”>
https://joshwilltravel.wordpress.com/2017/01/30/even-more-fun-cooking-recipes/

Read our previous Blog Post
“Cooking With Kenny Rogers – DOLE Cookbook Recipes”>

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NOTE: Our “Disney Secret Recipes” Blog Post is very popular.
We are getting lot of traffic from Pinterest and other foodie sites!
Please enjoy our recipes! LIKE and FOLLOW us!
Check out our other Blog Posts! Lots of FUN STUFF and hidden gems!

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
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“Fat gives things flavor.” – Julia Child

“The only time to eat diet food is while you’re waiting for the steak to cook.”

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“Learn how to cook! Try new recipes!
Learn from your mistakes! Be fearless! And above all have fun.”

“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”
– Julia Child

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“Your body is not a temple, it’s an amusement park.
Enjoy the ride.”
– Anthony Bourdain

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Anthony Bourdain RIP (June 25, 1956 – June 8, 2018)
May his memory be a blessing!

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_________




JoshWillTravel’s Collected Recipes for Summer 2021

JoshWillTravel’s Collected Recipes for Summer 2021
Eatin‘ good in the neighborhood!”

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WELCOME TO JOSHWILLTRAVEL!
We are getting a lot of traffic from Pinterest.
Please enjoy this page and these recipes
and then check out the rest of our Blog!
(use the links at the bottom of the page
or the SEARCH BOX at the top^^^^^)

CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS
AT THE BOTTOM OF THE PAGE FOR MORE RECIPES!

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“I will gladly pay you Tuesday for a hamburger today.”


Mullah’s Chai Recipe!
yes this is it, and you make it to taste
(from the “Buck & Mug” with Don Brown’s blessings)
from the Teahouse of Mullah Nezzuradin’s Donkey

Ingredients:
Black Tea
Fresh Cardamom
Fresh Ginger (grated or sliced)
Fresh Mint
Honey (optional)
Milk/Cream (optional)
Lemon (optional)
Sugar (optional)

Directions:
In first pot, boil fresh cardamom and sliced fresh ginger for a few minutes.
Drain the seasoned hot water into large teapot.
In a second pot, boil water, remove from flame,
Steep black tea and mint for 3 minutes.
Combine in teapot, serve, and finish off with honey and milk or cream.
Lemon and sugar are optional. Enjoy it!

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Teahouse of the Mullah Nezzuradin’s Donkey, Agoura 1984


Carnation Cafe and Ice Cream Parlor’s Fiesta Salad

Ingredients:
Lettuce, Diced Roast Beef, Fritos Corn Chips, Kidney Beans, Grated Cheese,
Diced Tomatoes, Sliced Avocado, and Choice Of Dressing.


Chinese Chicken Salad (just add chicken)
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Old Fashioned Beef Stew

beef stew


Spaghetti Pie

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How to Butcher a Kangaroo:

NOTE: Kangaroo meat is very lean and high in protein, essential B vitamins,
iron, zinc, omega-3 (an essential nutrient associated with fish),
and omega-6 fatty acids, and is very low in fat (only about 2%)
But the meat also has a high concentration of conjugated linoleic acid (CLA)
which has been associated with the build-up of arterial plaque,
and can lead to cardiovascular disease, heart attacks and strokes.
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Kangaroo was always eaten by the aboriginal Australians, and the
meaty tail, roasted in a pit of hot embers, is considered a delicacy down under.

Kangaroo Meat is illegal in the state of California!

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Stuffed Camel (Don’t try this at home!)

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(seriously, DO NOT TRY THIS AT HOME!)


Don’t Eat Horse Meat! 
Horse meat is illegal in the states of California and Illinois.

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Fried Rice with Minced Beef

Ingredients:
1/2 pound minced beef
iceberg lettuce, shredded
2 eggs, lightly beaten
2 spring onions, finely chopped
2 bowls white rice, preferably leftover and reheated
2 tsp light soy sauce
salt, to taste
sugar, to taste

Marinade:
1 Tbsp light soy sauce
1 tsp cornflour
1/4 tsp chicken powder
2/3 tsp sugar
1 tsp water
1/2 tsp vegetable oil
1/2 tsp shaoxing wine
a pinch of pepper

Method:
Marinate minced beef with marinade for 15 minutes.
Heat oil over medium. Cook beef until 80% done. Set aside.
Add some oil again. Stir in beaten egg. Stir constantly until 60% done. Add rice, preferably reheated beforehand as it’d shorter the cooking time. Quickly stir fry evenly. Sprinkle salt and sugar to taste. When the rice is really hot thoroughly, add light soy sauce.
Toss in beef. Continue to cook and combine well. Add shredded lettuce and spring onion until softens. If you’d like to taste the crunchy veggie, then don’t fry too long. Serve hot.

Combination Fried Rice:
First, when it comes to fry rice, we have to use leftover rice because you don’t want any soggy rice. Mixing with all the other vegetables and meat, the rice would be just right, not so dry or soggy.
Second, use as many favorite ingredients as you like. There’s no only one rule to combine ingredients for fried rice. So, be creative and enjoy whatever you like.
Third, the right order is to pan fry eggs, then followed by rice. Many people make the mistake to put in rice first, then pour in whisked eggs. This would make the rice soggy and mushy by absorbing the egg mixture.
Last but not least, don’t stir fry all ingredients with rice in the first place.You have to sauté the meat and vegetables separately. Then combine with the fried rice when it’s nearly done. Simple and easy

Ingredients :
3 bowls leftover rice
1 onion
1 sausage (I used Continental Frankfurt this time)
1 slice ham
6 mushrooms
1/2 cup green peas
3 eggs, whisked

Seasoning:
1 tablespoon light soy sauce
A pinch of black pepper, to your taste
salt, to your taste
sugar, to your taste

Method:
Blanch green peas in boiling water for 2 to 3 minutes. Drain and set aside.
Cut onion, sausage and ham into small cubes. Slice mushrooms.
Heat 2 tablespoons of cooking oil and sauté onion on medium-heat pan, add in mushrooms until tender. Put in green peas and sauté for 2 minutes. Set aside.
Heat pan on medium heat, sauté sausage and ham until light brown. Dish up.
Clean the pan with a piece of kitchen towel. Add 2 tablespoons of oil, pour in whisked eggs. When the egg mixture is half-way cooked through, add in leftover rice. Stir well for about 10 minutes on high heat. When all rice is evenly heated up and mixed well with the eggs, add in onion, green peas and mix well. At last, add the sausage and ham. While stirring all ingredients together, generously sprinkle salt, sugar and black pepper. Drizzle the soy sauce all around the rice and toss. Taste it by yourself. When you’re satisfied, it’s done.

Tips:
You can use whatever greens you like, for example capsicum, celery. Other meat, like chicken, shrimp, beef or BBQ pork can be good choice too.
If you preheat the chilled leftover rice in a microwave beforehand, it would shorten the cooking time. Save your energy~
Enjoy your fried rice!


Old Fashioned Chicken Pie

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chickenpotpie


Edible Flowers
Chrysanthemum, Dahlia, Dandelion, Elderflower, Hibiscus, Lavender,
Lilac, Marigold, Pansy, Peony, Snapdragon, and Sunflower
(and read our previous Blog Post “Dandelion”)

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Coffee Break!
(read our previous Blog Posts about “Coffee”)


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Thanksgiving 2015 – Baking (the night before)


Soft Oatmeal Cookies – Makes 2 dozen

Prep Time:15 minutes (then chill dough for at least one hour)
Bake Time 10 minutes
Total Time: ~2 hours
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
Option: add a cup of raisins or nuts

Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar.
Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
Mix in oats. Cover, and chill dough for at least one hour.
Preheat oven to 375 degrees F
Grease the cookie sheets with vegetable oil or shortening
Roll the dough into 1″ balls, and place 2 inches apart on cookie sheets.
Flatten each cookie with a fork dipped in sugar.
Bake for 8 to 10 minutes.
Allow cookies to cool on baking sheet for 5 minutes
before transferring to a wire rack to cool completely.


800px-BakersCocoa


Sugar Cookies!

Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Directions:
Preheat oven to 375 degrees F.
In a small bowl, mix flour, baking soda, and baking powder. Set aside.
In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla.
Add the dry ingredients (flour, baking soda, and baking powder) and mix well.
Roll dough into teaspoon sized balls, and place them on ungreased cookie sheets.
Bake 8 to 10 minutes (or until golden).
Let stand two minutes before moving the cookies to a wire rack to cool.
Decorate with candies or icing or crystalline sugar if desired.


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Candied Orange Peel
Strips of orange peel cooked in sugar syrup until they are soft and chewy.
They can be sugar coated or dipped in chocolate for extra fun.

Ingredients:
3 Oranges – navel or Valencia
2-1/4 Cups Sugar (granulated)
1-1/8 Water
Sugar for coating and/or Chocolate for dipping (optional)

Directions:
Prep and Blanche the Peel:
Rinse  and clean three navel or Valencia oranges.
Cut the top and bottom off each orange. Score the skin into quarters.
Remove the skin (both peel and pith). Cut into strips about ¼” wide.
(eat or save the peeled oranges for other use)
In a medium saucepan, place the strips of peel and cover with cold water.
Blanch the peels: Bring the water to a boil. When the water boils, drain the water from the orange peel strips. Rinse in fresh cold water. Repeat at least two more times.
Blanching removes any bitter flavor in the orange peel. (TIP: Blanch the peels 4-5 times).
Drain the water and place the peels in a bowl.

Sugar Syrup:
Use the same saucepan, and whisk together 2-¼ cups sugar and 1-⅛ cups water.
Bring the mixture to a simmer over a low heat.
Cook 8-9 minutes at a constant simmer, adjust the heat, and make sure it doesn’t boil.
Add the orange peel. Cook about 45 minutes to 1 hour on medium-low heat, until the white pith is translucent (not white), adjust heat as needed – maintain the simmer, keep from boiling.
Swirl the pan occasionally to make sure that all of the peels get covered with syrup.
DO NOT STIR, this will cause crystallation.
Drain the cooked syrup from the orange peels – (set aside and save for another recipe).
Toss the peels in a bowl of sugar to coat, or dip in melted chocolate and let set. (optional),
Transfer to a drying rack. When they are dry, store them in an airtight container.


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White Chocolate Lemon Truffles

whitechoclemon


Easy Chocolate Truffles

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1/2 cup Cocoa Powder
Cocoa Powder for dusting
(optional: add powdered sugar to cocoa powder for dusting)

Directions:
Warm the condensed milk in saucepan over low heat
(WARNING: it will burn if the heat is too high)
Remove from heat and add cocoa powder (sift to remove clumps)
Mix well until firm (like frosting)
Place in a plastic wrap lined pan, cover, and form into desired thickness
Refrigerate for 2-3 hours (wrapped in plastic wrap)
Spread cocoa powder on cutting board
Place unwrapped chocolate on cocoa powder
Dust the top with cocoa powder
Cut into squares, and round the edges (or form them into shapes)
Finish with cocoa powder and serve
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Easy Chocolate Fudge

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1 bag of Chocolate Chips
(substitute semi-sweet, milk chocolate, or white chocolate chips as desired)
(optional: add chips, nuts, caramel, peanut butter, marshmallows, other flavors
and spices – mint, cayenne, etc., or candy – M&Ms or cut up candy bars as desired)

Directions:
Melt the Chocolate Chips in a double boiler over low heat
Add the Sweetened Condensed Milk and mix well
(WARNING: it will burn if the heat is too high)
Remove from heat
(add additional ingredients as desired and mix well)
Pour into a tin-foil pan or plastic wrap lined dish and refrigerate until solid
Cut into squares and serve


“Jailhouse Pie”
(from Lifetime’s “Cellmate Secrets”)

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Ingredients:
Non-dairy powdered creamer
Packet of Kool-Aid (choose your flavor)
Oreo Cookies or other filled sandwich cookie
(use the center filling in the pie mix, save the cookie pieces for the crust)
Sprite or 7-Up (or any other liquid beverage that pairs with the Kool-Aid)

Directions:
Combine creamer, Kool-Aid, and cookie filling in a large bowl
Add liquid in small amounts and mix well until viscous
Pour into small bowls, lined with the sides with the cookie pieces
Refrigerate until firm and serve
(Optional: Top with whipped cream or Cool Whip)


Frozen Banana with Chocolate Sauce
(so simple, and so good)

Ingredients:
Banana (frozen)
Chocolate Sauce

Directions:
Remove frozen banana from the freezer, let thaw 15 mins
Peel the banana (you may have to use a knife to remove it all)
Slice frozen banana into 1″ thick pieces and place in small bowl
Top with chocolate sauce and serve immediately

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NOTE: Bananas should be put in the freezer just as they ripen,
for best dessert results. Even a banana that is a little green is okay.
(freeze a number 5-9 banana on the picture chart)

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Tip: To prevent bananas from turning brown too fast,
wrap a piece of tinfoil around the top of the bunch.


S’mores, S’Mores in a Cone, and “The Cookie Monster”
(you don’t have to just use graham crackers for a great dessert!)

Ingredients:
Chocolate (Hershey milk chocolate bars)
Graham Crackers – two pieces, top and bottom
Marshmallows (large puffed)

Directions:
Place chocolate on bottom piece of graham cracker (open face)
Roast marshmallow over open flame until warm/hot
Place marshmallow on top of chocolate
Sandwich with the top piece of graham cracker and serve

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S’Mores in a Cone:
substitute a waffle or sugar cone for graham crackers
“The Cookie Monster”:
substitute chocolate chip cookies for graham crackers
(or try other flavor cookies, like peanut butter, oatmeal, or sugar)


Custard Pie, Coconut Custard Pie, Pumpkin Pie, and Honey Tarts219076528_10226283738741645_6870244581446040681_n


“My Oh My, I Like Pie!”

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HOLISTIC AND HERBAL HEALTH STUFF:

Drink One Cup and it will clear up mucus and phlegm
in the sinuses, chest and lungs:
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Drink One Cup and it will clear the lungs and respiratory tract:

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NOTE: This Blog Post is still UNDER CONSTRUCTION.
We will continue to add new recipes here until the end of August 2021


Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel
NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS FOR MORE RECIPES!

Disney’s Secret Recipes!

FUN COOKING RECIPES!

More Fun Recipes!

EVEN MORE FUN COOKING RECIPES!

Even More More Fun Cooking Recipes!

And More and More Recipes!

Cooking With Kenny Rogers!

New Recipes for Spring 2020!

New Recipes for Winter 2020!

New Recipes for Spring 2021!

Sloppy Joes! Slop, Sloppy Joes!

Feel Awful? Have a Falafel! Here’s a Falafel Recipe:

Konstantin’s Piroshki Recipe!

Kentucky Fried Chicken’s Secret Recipe?

Chocolate Eclairs & Cream Puffs recipe

No Bake Chocolate Covered Peanut Butter Balls

Festivus Chocolate Chocolate Chip Cookies Recipe

CANDYBAR PARTYPUPS – RIPPED THIS RECIPE!

June 11th is National German Chocolate Cake Day!

Bon Appetit!

It’s an exclamation!

A salutation for someone about to eat!

It means GOOD APPETITE in French.

ENJOY YOUR MEAL!

Listen and learn how to say Bon Appétit correctly:

NOTE: you shouldn’t be wishing guests “Bon Appétit”…..
the French phrase is actually highly impolite.

Merci! (Thank you in French) Bon Appetit!

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Professional Cooking Tips!




1000! ONE THOUSAND PUBLISHED BLOG POSTS! 1000!

1000! ONE THOUSAND PUBLISHED BLOG POSTS! 1000! 

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“IS THERE ANYBODY OUT THERE?”
(seriously, sometimes we really wonder….)
Our Stats tell us that we are International and have followers around the world.

Wow, More than One Thousand Blog Posts published!
Eight years! Over One Hundred Thousand (unsolicited) Hits on our Blog!
We didn’t even realize that we had passed One Thousand Blog Posts….
(and along the way we’ve deleted and consolidated some of our previous posts)

CELEBRATE ONE THOUSAND PUBLISHED BLOG POSTS WITH US!
1000 posts

We started this Blog in 2013 as a Travel Blog. It naturally evolved into a Lifestyle Blog (with a lot of recipes and other useful information), and then more recently a  Political Platform (Anti-Trump and Anti-GOP Traitor) and  CoronaVirus Journal.

NOTE: We thought the ATTEMPTED FASCIST TAKEOVER OF OUR GOVERNMENT culminating in the JANUARY 6, 2021 ATTACK ON THE US CAPITOL in Washington DC and the ongoing CORONAVIRUS PANDEMIC that has KILLED OVER 600000+ US CITIZENS was more important than non-existent travel or social events.
PLEASE READ OUR PREVIOUS CORONAVIRUS JOURNAL (CV!) BLOG POSTS!

We began reporting on COVID-19 in January of 2020!
We warned our loyal readers about the CoronaVirus in early February 2020!
And we issued a TRAVEL ALERT and WARNING at the end of February 2020:
(Not on this day, and now its been 16 months since we posted this warning)Screen Shot 2021-02-28 at 08.07.50
And DONALD TRUMP, MITCH MCCONNELL, AND THE GOP TRAITORS REMAIN
A CLEAR AND PRESENT DANGER TO THE WORLD in the Summer of 2021!
trumpycrook

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ONE THOUSAND BLOG POSTS!

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THANK YOU! THANK YOU! THANK YOU! 
THANK YOU TO ALL OUR LOYAL READERS AND FRIENDS!

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Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

READ OUR PREVIOUS 1000 BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!
PLEASE READ OUR CORONAVIRUS JOURNAL (CV!) BLOG POSTS!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel
NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

72746514_3150068151686396_2547367651835904000_o

If you or someone you know is having suicidal thoughts, get help right away!
Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255) to reach a trained counselor and press 1 to reach the Veterans Crisis Line.
You can also chat with them online at suicidepreventionlifeline.org/chat/.

NOTE:  if you TEXT 741741 when you are feeling depressed, suicidal or anxious, a crisis worker will text you back and continue to text with you? Many people, especially younger folks, do not like talking on the phone and would be more comfortable texting. It’s a free service to ANYONE: teens, adults, etc. who lives in the U.S. It’s run by The Crisis Text Line and is legit.

Los Angeles County Dept. of Mental Health has a collection of FREE guided meditations to reduce stress, and also FREE sleep and movement exercises at headspace.com/lacounty or contact them at DMH.LACounty.gov
Phone number: 800-854-7771

Seek immediate help if you feel overwhelmed or unsafe!
If you, or someone you know, are feeling overwhelmed with emotions like sadness, depression, or anxiety, or feel like you want to harm yourself or others, get professional help immediately!
If your distress impacts your daily life for any length of time (a couple days or many weeks),
talk to a clergy member, counselor, or healthcare provider.

firstaid

**GIVE BLOOD!***
THE RED CROSS NEEDS BLOOD AND PLASMA DONORS!

redcrossblood.org 1-800-RED-CROSS Blood Donor App

HAPPINESS IS A FUNDAMENTAL HUMAN GOAL! BE HAPPY TODAY!
The three key aspects that will lead to our well-being and happiness:
an end to poverty, a reduction of inequality, and the protection of our planet.

Be thankful. Be grateful.
THANK YOU LOYAL READERS! And thank you FAMILY!
“Be excellent to each other and PARTY ON DUDES!”

and love one another, right now – support everyone*.
Peace and Love! ❤️

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The End!
ONE THOUSAND AND EIGHT PUBLISHED BLOG POSTS!




June 11th is National German Chocolate Cake Day!

June 11th is National German Chocolate Cake Day!

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It’s NOT from Germany, it’s 100% American!
In 1852, American Samuel German created a dark baking chocolate (with a higher sugar content than previous baking chocolate) for the Baker Chocolate Company.
Baker’s “German’s Sweet Chocolate’s” brand was named for him.
In 1957, “German’s Chocolate Cake” recipe was published in the Dallas Morning Star as the Recipe of the Day created by Mrs. George Clay, using Baker’s German’s Sweet Chocolate.

The company was originally named Walter Baker & Company in 1780.
Baker’s Chocolate was owned by the Baker family for 115 years until 1895.
Baker’s Chocolate Company was bought by the Forbes Syndicate in 1896 and sold to the Postum Cereal Company in 1927. Postum changed their name to General Foods, which was acquired by Kraft Foods in 1989. On March 25, 2015, Kraft announced its merger with Heinz. Baker’s Chocolate is now owned by Kraft Heinz, the fifth largest food company in the world.  Their products include a variety of bulk chocolates (including white and unsweetened) and sweetened coconut flakes.

800px-BakersCocoa

German Chocolate Cake
(with coconut pecan and chocolate frosting)

Ingredients:

Chocolate Cake:
2 cups granulated sugar
1-3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water

Coconut Frosting:
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup butter
large egg yolks
3/4 cup evaporated milk
1 Tablespoon vanilla extract
1 cup chopped pecans
1 cup shredded sweetened coconut

Chocolate Frosting:
1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract

Instructions:

Chocolate cake:
Combine sugar, flour, cocoa, baking powder, baking soda, and salt.
Combine eggs, buttermilk, oil, and vanilla.
Mix dry and wet ingredients together and stir in the boiling water. (will be very thin)
Pour batter into greased 8 or 9-inch round baking pans
(optional: use a round piece of wax or parchment paper for bottom of pan)
TIP: Use room temperature ingredients.
Run warm water over the eggs to bring them to room temperature.
Warm the buttermilk for just a few seconds. It makes a difference in the chemistry.
When baking at high altitude add 3 more tablespoons of flour.

Pre-Heat Oven and Bake at 375°F
Bake for 25 – 35 minutes (depending on cake pan size = a 9” pan takes less time)
Insert a toothpick in the center to test: the cake is done when it comes out clean.
Cool the cakes 5 minutes in the pans and then invert onto wire rack to finish cooling.

German Chocolate Frosting:
Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk
in a saucepan and bring to a low boil over a medium heat.
Stir constantly until thick.
Remove from heat, stir in vanilla, nuts and coconut.
Cool completely before spreading it on the cake.

Chocolate Frosting:
Melt butter and stir in cocoa powder,
Add powdered sugar and milk slowly, and beat the mixture to a consistency that will spread.
Add in a small amount of milk or a little extra powder, if needed to thin or thicken the frosting.
Stir in the vanilla.

Assembly:
Place a cake round on a plate.
Spread a thin layer of chocolate frosting on the the cake.
Spoon half of the coconut frosting on top, and spread a smooth layer.
Leave ~1/2 inch between filling and edge of cake.
Place the second cake round on top.
Spread the chocolate frosting over the entire cake (top and sides).
Spoon and spread the remaining coconut frosting on top of the cake.

Decorate:
Use a piping bag and special tips to create the swirls on top of this cake.

Make Ahead:
Both frostings (coconut and chocolate) can be made ahead and refrigerated. Coconut frosting will keep 1-2 weeks (depends on the ingredients used) and Chocolate frosting will keep 2-3 weeks. Remove from fridge an hour before frosting the cake, and spread at room temperature.

Freeze and Store:
Bake the cake layers, allow them to cool completely.
Wrap separately in plastic wrap and then pace each one in a ziplock freezer bag.
Freeze for up to three months. TIP: Frost the cake when frozen, it’s much easier to frost!
The assembled cake can be frozen. Cover it well and it will keep for 2-3 months (slice the cake, wrap each slice in plastic wrap, and store in a freezer-safe container).
Defrost and bring to room temperature before serving.

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Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel
NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

72746514_3150068151686396_2547367651835904000_o

More Cake!
Screen Shot 2021-05-04 at 13.39.45

Bake your cake and eat it too!




CV! Part 150! – THANK YOU! THANK YOU! 200000 HITS! And Our 8 Year Anniversary! And 1000 Blog Posts! THANK YOU! THANK YOU!

CV! Part 150! – THANK YOU! THANK YOU! 200000 HITS!
Two Hundred Thousand Unsolicited Hits! THANK YOU LOYAL READERS!
And it’s Our 8 Year Anniversary! And 1000 Blog Posts!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

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Thank you loyal readers! Thank you curious visitors!
Thank you to everyone who has visited us since we began this Blog in February 2013!
200000 is another number. But really we are surprised to still be here and at this place.

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200000 HITS!
Two Hundred Thousand Hits on this Blog!
THANK YOU! THANK YOU! THANK YOU!
We don’t advertise. We don’t promote. We just publish our Blog Posts.
Obviously, people have found us here on the interweb over time.
200000 UNSOLICITED HITS!
And really we don’t even know how this number is actually calculated.
200000m
WOW! THANK YOU LOYAL READERS! And thank you FAMILY!
We couldn’t have done it without you. Thank you! Thank you!

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FIREWORKS!

TWO HUNDRED THOUSAND HITS!
HAPPINESS IS A FUNDAMENTAL HUMAN GOAL! BE HAPPY TODAY!
The three key aspects that will lead to our well-being and happiness:
an end to poverty, a reduction of inequality, and the protection of our planet.

200000
TWO HUNDRED THOUSAND HITS!
DO NOT TRAVEL! STAY HOME AND STAY HEALTHY!

THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

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And it’s also our 8 YEAR ANNIVERSARY!
EIGHT YEARS! EIGHT! EIGHT YEARS MAN! (that’s a long time)
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We started this Blog in February of 2013. And we are still at it in 2021.

NOTE: We started this Blog Post in February 2013, and set it up at around 190000 Hits.
It sat for a month, while we gathered the final 10000 or so views to reach 200000.
And now it’s April, and we are finally there! WOO-HOO. Leave your comments below.

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And now we are at 200000 HITS!
Two Hundred Thousand Unsolicited Hits!
Eight years! 1000 Blog Posts! (or thereabouts)
A sh*tload of time and effort and imagination.
THANK YOU LOYAL READERS!
THANK YOU! THANK YOU! THANK YOU!

NOTE: This is the pre-announced celebratory “200000 HITS” Blog Post!

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THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!
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FIREWORKS! Hollywood Bowl 

And we also reached 1000 Blog Posts too this month!
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This is also our 150th CoronaVirus Diary Blog Post.
COVID-19 is the leading cause of death in the United States.
STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!
We started chronicling our self-isolation and quarantine during the pandemic,
over a year ago in February and March of 2020.
We also got very political over the last two years. And we are not sorry at all.
DONALD TRUMP AND THE GOP TRAITORS REMAIN
A CLEAR AND PRESENT DANGER TO THE WORLD in April of 2021!

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READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

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FIREWORKS!

DO NOT TRAVEL! STAY HOME AND STAY HEALTHY!
STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
WEARAFUCKINGMASK! WEARAFUCKINGMASK! WEARAFUCKINGMASK!

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Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

THE CORONAVIRUS DIARY :
SEE ALL THE LINKS! READ ALL ABOUT IT!
One Year in Quarantine beginning March 11, 2020
Read our previous Blog Post “Blog Post Links for Spring 2021”>

https://joshwilltravel.wordpress.com/2021/03/05/blog-post-links-for-spring-2021/

Read our previous Blog Post “CORONAVIRUS! Part 1”>
https://joshwilltravel.wordpress.com/2020/03/11/coronavirus/

Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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If you or someone you know is having suicidal thoughts, get help right away!
Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255) to reach a trained counselor and press 1 to reach the Veterans Crisis Line.
You can also chat with them online at suicidepreventionlifeline.org/chat/.

NOTE:  if you TEXT 741741 when you are feeling depressed, suicidal or anxious, a crisis worker will text you back and continue to text with you? Many people, especially younger folks, do not like talking on the phone and would be more comfortable texting. It’s a free service to ANYONE: teens, adults, etc. who lives in the U.S. It’s run by The Crisis Text Line and is legit.

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CAKE! – Check out our cooking recipes! Check out our cocktail recipes!
Use the Search Box at top of page, search “recipes” ^^^^^ or see the Sidebar>>>>>
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And here are our Recipe Links from the Sidebar:
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

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BLACKLIVESMATTER! STOP POLICE BRUTALITY AND VIOLENCE!
STOP SYSTEMIC RACISM! STOP KILLING BLACK AND BROWN PEOPLE!

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“Why then the world’s mine oyster, which I with sword will open.” 
– William Shakespeare “The Merry Wives of Windsor” Act 2, scene 2

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THANK YOU LOYAL READERS! 200000 UNSOLICITED HITS!
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We think we’re finished now.
Be thankful. Be grateful. And we are very grateful.
Be kind to each other – love one another – support everyone*.
Peace and Love! ❤️

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CV! Part 93 (Thursday-Friday-Saturday-Sunday)

CV! Part 93 (Thursday-Friday-Saturday-Sunday)

EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! – 
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! – 
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE!

DO NOT TRAVEL! STAY HOME AND STAY HEALTHY!
WEARAFUCKINGMASK! WEARAFUCKINGMASK! WEARAFUCKINGMASK!
STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!

Thursday, December 17, 2020 – Last Night of Hanukkah!

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5:45am: We were up all night again.
And we just posted our “New Recipes For 2020” and “CV! Part 92” Blog Posts.

9:30am: We are so tired. And now we’ve had our second cup of espresso.
We may have slept for two hours this morning between 6:00 and 8:00am.

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11:00pm: Well, it’s been another day. ThrowbackThursday.
More frustration. And we didn’t sleep, so we were cranky all day.
And we still haven’t eaten yet today really.
All we had 2 toasted English muffins with butter and raspberry jam, and a small banana.
We put on pants and ran errands today. And really tried to avoid other people.
We slept this afternoon for a little bit, and then we fell asleep again this evening.
Now we are awake and hungry. And we want Latkes, but then we have to cook.

Latkes
And CHECK OUT OUR OTHER RECIPES! (in our previous Blog Posts)
Just posted a “New Recipes for 2020” Blog Post below.

Friday, December 18, 2020 – Hanukkah’s over. ‘Tis the Season!

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We are not going to do a Christmas music or Christmas Blog Post.
There’s no reason to celebrate the holiday this year.
TRUMP KILLED CHRISTMAS – just like he killed 310000+ US Citizen….

“Home for the Holidays” has a new meaning this year.
As in STAY THE FUCK HOME! No Christmas Parties Please.
We are invited to our friend’s annual New Years’ Eve Party…..
and we are not going this year. Sorry, not sorry. But still sorry.
We won’t be attending any parties this year. but thanks for the invites!
And you shouldn’t attend any parties, gatherings, dinners, or other events!
We are dreaming of Las Vegas, and we are not going! Vegas isn’t safe.
We are “safer-at-home” in Los Angeles, sheltering in place, and waiting.
We cancelled the housekeeper’s second day this week, extra day off for her.
And we’ll still pay her. We love her! She is family, not just domestic help.

On The Menu: Chicken chili super soft taco with avocado at 12:30am.
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10:45am: Hello Friday.
We slept. We woke up. We’ve had two cups of espresso.
We ate 2 toasted english muffins with butter and raspberry jam for breakfast.
The dogs got fed. We got the newspapers and the mail.

4:00pm: We slept for awhile. 11:00-1:00, 1:00-2:00, 2:00-3:00
Wow, 4 hours, waking up every hour or so and then going back to sleep.
The dogs got fed an early supper and they had a long beautiful day of play and napping.

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We finished binge-watching “The Good Lord Bird” limited series about John Brown on Showtime. Very well done. Ethan Hawke is excellent as the madman lunatic fanatic!
Great period piece (pre-Civil War), excellent cast and acting, excellent cinematography,
It was also very well written and well executed, with a “timeless theme” that is very timely for our current state-of-affairs and all things BlackLivesMatter and more. Thumbs up.

On The Menu: Dinner delivered from The Cheesecake Factory: orange chicken with rice and vegetables, Sante Fe salad, tiramisu cheesecake, and a coke to drink.
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11:30pm: Then we fell asleep after dinner and cheesecake…and woke up around 10:30pm.

And then we watched TV and surfed the interweb.
Friday night on the Las Vegas Strip – there are still a lot of people out on the weekends!
And the Showgirl Mafia is always at work!
The week before Christmas in Vegas sucks.
And then imagine this year for locals in Las Vegas,
after 10 months of Trump’s CORONAVIRUS PANDEMIC.
(screenshot from the “Not Leaving Las Vegas” livestream, we are still safer-at-home)
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We watched music video reaction vids on YouTube.
Last night Jamel_AKA_Jamal discovered Cab Calloway and the Nicholas Brothers!
And he did the new Grateful Dead “Ripple” video too!
Today he was introduced to Sister Rosetta Tharp! LOVE THIS GUY!
And then we watched a guy build a luxury jungle outhouse out of jungle stuff
with a machete, stone axe, basket, clay pot, and a shovel tool too.
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Good Shabbos! Stay healthy! Be happy!
Have a great weekend at home in your bubble.

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Saturday, December 19, 2020

3:00am: Time to watch a Christmas Classic!
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3:30pm: Saturday recap.
We finally fell asleep around 5:30am.
And we woke up before 8:00am…
there were two deliveries before 8:00am this morning.
Dogs, newspapers, mail taken care of…
Laid down to take a nap and got woken up again:
Guy knocking on my door to try to sell me solar power on a Saturday
during a pandemic is just one reason
the “RING” doorbell needs a pepper-spray accessory. Just sayin’.

NFL Football on Saturday! Buffalo Bills v. Denver Broncos at Mile-High.
Denver is wearing their all orange “throwback” uniforms –
AND THEY SHOULD NEVER WEAR THEM AGAIN! Just UGLY.
“The Broncos are the only team with a turnover in every game.”
The first half, the Broncos sucked, and the Bills led 21-7.
Then Denver forgot to bring their game in the second half.
YES THE BRONCOS LOST AGAIN.
And Green Bay beat Carolina in the evening game.
We changed the channel, and fell asleep again before the game ended.
We slept until about 7:30pm.

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On The Menu: We had a quesadilla with salsa and juice to drink for breakfast.
Then for lunch, 2 Hotdogs with mustard, dill pickle, carrots&celery sticks, half an avocado, raspberries, strawberries, and red grapes.

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‘Tis the season Dude,
Eat, Drink, Be Merry and Watch
“The Big Lebowski”
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Sunday, December 20, 2020 – SUNDAY! SUNDAY!

On The Menu: Chicken matzah ball soup, that we made earlier in the day
and we finally ate some just after midnight. It was delicious and filling.
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We slept for a couple hours this morning.
We had a cup of espresso and went to bed around 6:00am. Woke up around 10am.
The dogs got taken care of, of course.
We woke up feeling okay, but our day went to hell pretty quick.
TRIGGERED. PTSD. Trying to keep control of our emotions.
Feeling very angry. Feeling trapped. Feeling FURIOUS! Not wrong to feel this way.
We have some unresolved issues, from our “happy” childhood, from teen adolescence,
and some wounds that will never heal – no matter how hard we want them to.
TOTALLY TRIGGERED!

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Sunday before Christmas. Are you feeling the holiday season yet?

Clarence:
Strange, isn’t it? Each man’s life touches so many other lives.
When he isn’t around he leaves an awful hole, doesn’t he?

NFL Football Sunday
San Francisco 49ers v. Dallas Cowboys – COWBOYS WIN AGAIN!

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On The Menu: Sunday Brunch! Breakfast for lunch.
2 eggs over medium, bacon, quesadilla with salsa and red grapes

5:00pm: and things are a little better now – calm is restored temporarily – Breathe in.
Breathe out. WE ARE NOT OK. We took a short nap, and slept through most of the second football game today. The Rams lost to the NY Jets here in an empty just-built billion dollar stadium in Los Angeles. Seriously, they were still building SOFI Stadium last December!

And now its time for the Cleveland Browns v. New York Giants game!
The dogs got fed and we went outside, and now we are all chillin’ in the Home Office.
We had another espresso and we did a little cleaning up during the second half.
We knew the Browns were going to win, and they dominated all game long.
And it’s just after 8:00pm, the game is almost over.
Browns 20, Giants 6, with less than 2 minutes left,
so we don’t think they’re going to stage a comeback.
And we’re hungry for dinner or something now.

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317000+ US DEAD from Covid-19 as of today: December 20, 2020 at 6:28pm PST
(these numbers are always under reported, so there are even more dead Americans)

NOTE: We have been avoiding thinking about the news.
And everytime we go on Twitter we get really angry, so trying not to visit Twitter too.
But you can’t help but hear about what’s happening:
CoronaVirus Out of Control – Hospitals Overwhelmed (0% ICU Beds in Los Angeles)
Russia Hacked the US Government and US Industry. (NO RESPONSE from Trump)
Electoral College confirms Joe Biden won again.
Trump and the GOP Traitors still refuse to concede the election.
And it’s Christmas, so the network news won’t cover anything important.

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EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! – 
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! – 
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

Read our previous Blog Post “CORONAVIRUS! Part 1”>
https://joshwilltravel.wordpress.com/2020/03/11/coronavirus/

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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DO NOT TRAVEL! STAY HOME AND STAY HEALTHY!
WEARAFUCKINGMASK! WEARAFUCKINGMASK! WEARAFUCKINGMASK!
STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!

THERE NEEDS TO BE A TOTAL NATIONAL QUARANTINE FOR 40 DAYS!
Shut down. Lock down. Only absolutely essential businesses and travel allowed.
NO PARTIES. NO GATHERINGS. NO RESTAURANTS. NO PUBLIC ANYTHING!

EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! – 
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! – 
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE!

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Do it again.
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New Recipes for Spring 2020!

New Recipes for Spring 2020!

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n/naka 

Thank you for tuning in to our Blog!
Here are MORE RECIPES!
There are lots of other recipes for you to find!
(just use the SEARCH BOX at the top of page^^^^^
or CLICK the links in the Sidebar>>>>>)


Island Barbecued Pork Ribs

2 slabs of Raw Pork Spare Ribs (4 lbs)
Dry Seasoning:
1 cup Kosher Salt
1 teaspoon Celery Salt
2 Tablespoon Mesquite Seasoning
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
3 Tablespoon Sugar
1 teaspoon Ground Black Pepper
Sauce:
1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Mix all dry ingredients and lightly season the pork rib slabs on both sides.
Marinade for 12 hours. Remove seasoning from exterior of ribs before cooking.
Cook seasoned pork ribs at 325°F for 1 hour.
Cut ribs while hot into individual pieces (one bone each) and place in baking dish.
Heat barbecue sauce to a simmer and pour over all the pork ribs.
Cover the dish with aluminum foil and place it in a warm oven at 200° for 30-45 minutes.
Makes 4-6 servings


Island Pulled Pork

1 lb shredded pork
Sauce:

1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Steam shredded pork untill fully cooked.
Mix in bowl with BBQ sauce, add water to thin the BBQ sauce so pork doesn’t dry out.
Cook covered at 350 for 30 minutes.
(We recommend serving on King’s Hawaiian sweet rolls or buns)


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Mango BBQ Sauce

4 ounces Mango slices (in syrup)
16 ounces Ketchup
2 ounces Onion
1/8 ounce Cinnamon
¼ ounce Cumin
¼ ounce Garlic
8 ounces Water
2 ounces Sweet chili paste

Barbecue Sauce Preparation:
Sauté onion with cumin, garlic and cinnamon.
Add remaining ingredients and cook until boiling.
Puree well and serve hot.


Peanut Sauce

Ingredients:
2 cloves garlic, peeled
2-inch piece ginger, peeled
1/2 cup peanut butter
1/4 cup each: soy sauce, sugar and water
1/8 cup diced Spanish onion
1 tablespoon chopped peanuts

Peanut Sauce Preparation:
Combine ingredients in pan. Bring to boil while stirring.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, pour in blender. Pulse until smooth.


Beef Teriyaki
A grilled 10 oz sirloin strip with sauce, served with veggies and mashed potatoes.

Sauce:
1 cup low-sodium soy sauce
1 ounce sugar
1/4 cup Sake
1/4 cup Mirin
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 cup diced green onion
1/2 cup pineapple juice
1/2 cup cornstarch and water

Teriyaki Sauce Preparation:
Combine and bring all ingredients, except cornstarch to a boil in a saucepan.
Bring to a boil and reduce to a simmer, then stir in the cornstarch and water mixture. Cook for an additional 10 minutes. Strain the sauce through a colander.


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Mashed Potatoes

Ingredients:
10 pounds Red potatoes with the skin on
1 pound unsalted butter
1 pound sour cream
1/4 cup salt
1 tablespoon pepper

Preparation:
Boil the potatoes until tender.
Mix all ingredients except potatoes in a mixture. Add the potatoes and mix well.


Scalloped Potatoes​

Ingredients:
1 pound Russet potatoes (washed and sliced)​
1 cup heavy cream​
1/4 cup cheddar cheese​
2 tbsp parmesan cheese​
1/4 cup thinly sliced sweet onions​
1 tsp kosher salt​
1/4 tsp black pepper​

Preparation​:
Combine all ingredients in a greased baking pan.
Bake for 1 hour at 350 degrees. Let stand five minutes before serving.


Macadamia Honey Butter

Ingredients:
2 sticks Salted Butter
2 tablespoons Honey
4-6 Macadamia Nuts

Preparation:
Preheat oven to 350°f.
Chop macadamia nuts in a food processor into small pieces.
Place chopped nuts on a cookie sheet and bake for 6 minutes until they are toasted. Removed nuts from cookie sheet and allow to cool.
Place butter & margarine in mixer and mix until whipped.
Add chopped macadamia nuts and honey and mix until fully incorporated.
Place in a container and serve soft.
Makes ½ lb.


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Howdy Cornbread:

Ingredients:
3/4 cup cornmeal
1-1/4 cup sugar
1-1/2 teaspoon salt
1 teapoon baking powder
1-3/4 cup flour
1/2 cup vegetable oil
1 cup milk
2 eggs

Preparation:
1. Mix flour, cornmeal, salt, baking powder and sugar in a mixing bowl
2. In a separate bowl, blend milk, eggs and oil with a mixer
3. Using that same mixer, slowly add the blended liquids to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
4. Grease a 9×13 baking pan with oil or spray with nonstick cooking spray and pour the batter into the pan, spreading evenly.
5. Bake in a preheated oven at 375 degrees for 20-25 minutes or until golden brown.


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Tonga Toast

2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
oil or shortening for frying
whipped butter and/or syrup

Preparation:
Cut a 1-inch pocket in one side of each bread slice.
Cut banana in half crosswise, then split each piece lengthwise.
Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside.
Mix sugar and cinnamon; set aside.
Mix egg, milk and vanilla extract.

Heat about 4 inches of oil in a pan to 350 degrees F.
Dip stuffed bread in egg/milk mix and soak a few seconds to penetrate bread.
Fry bread on both sides in hot oil until lightly browned, about 3 minutes.
Drain on paper towels or wire rack.
Use cinnamon sugar as desired. Serve with real maple syrup.


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Honey Coriander Chicken Wings

1 lb chicken wings (trimmed and cut)

For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger

Preparation:
Preheat the oven to 450 degrees.
Mix wing seasoning ingredients in a small bowl.
Put chicken and 2 tablespoons of wing seasoning in a large bowl.
Add oil and coat the chicken evenly. Mix well.
Spread seasoned chicken in a single layer on prepared cooking sheet.
Bake for 20 – 25 minutes or until the thickest part of the chicken reaches 165 degrees.
Place wing sauce ingredients in a large pan, and simmer over medium-low heat.
Cook and stir until thickened. Transfer the cooked wings into the sauce and serve.


Polynesian Luau Chicken

Ingredients:
1 whole chicken ( 2-3 lb)
1 tablespoon poultry seasoning
1 tablespoon black pepper (ground)
3 tablespoons rosemary ( ground)
1 ½ tablespoons garlic powder
1 tablespoon curry powder
2 tablespoons onion powder
1 tablespoon Chinese five spice powder
2 cups sugar
1 cup chicken base
1 ½ tablespoons garlic salt
3 tablespoons fennel ( ground )

Preparation:
Clean and cut chicken into 8 pieces, ( 2 breasts, 2 wings, 2 legs, 2 thighs) .
Combine all ingredients in large mixing bowl,
Season chicken and marinate at least 3 hours or overnight if possible.
Preheat oven to 375ºF.
Place chicken on wire rack in a roasting pan and bake for 20 minutes.
Reduce heat to 250ºF and bake for another 30-40 minutes .
Chicken should be crispy and golden brown.


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Lillian Disney’s Home Fried “Finger Lickin” Chicken
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Buffalo Hot Wings!
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Ingredients:
Chicken wings (trimmed and cut)
1 cup all purpose flour
3 eggs
1/3 cup water
1 stick of Butter
1 bottle of Frank’s Red Hot sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
dash(es) Tabasco
dash(es) Worcestershire sauce
Vegetable oil (for frying)
Instructions:
Preheat oven to 325 degrees.
Heat 2″- 3″ of vegetable oil to 400 degrees in heavy pot.
Whisk flour, eggs, 6 oz of Frank’s Red Hot sauce, a couple dashes of Tabasco and Worchestershire sauce, garlic, and black pepper in a large bowl until it makes a batter.
Salt the chicken wings and add them to the bowl, Coat them thoroughly with batter.
Fry the chicken wings in hot oil for 5-7 minutes until cooked golden brown.
Remove the chicken wings from oil and drain on paper towels.
Melt butter in a saucepan on the stove, then add 6 oz of Frank’s Red Hot sauce, a dash of Tabasco and Worcestershire sauce and simmer quickly.
Place chicken wings in oven safe dish (PYREX or a metal pan) and cover them with sauce.
Bake in oven for 15 minutes. Remove and coat with heated sauce again.
Garnish with celery & carrot sticks
Serve with Blue Cheese and Ranch dressing


Gratin de Macaroni

Ingredients:

  • 1 Box or Bag of macaroni noodles
  • Salt
  • Pepper
  • Nutmeg
  • Gruyère cheese (one block)
  • Shredded parmesan cheese (for topping the dish)
  • 4 tablespoons Unsalted butter
  • 1/3 Cup Flour
  • 3 cups Milk

Preparation:

  1. Preheat oven to 400°F.
  2. Boil pasta as directed. Drain, rinse, and set aside.
  3. Heat milk in saucepan until warm.
  4. Melt butter in separate saucepan.
  5. Make a roux: Add flour to melted butter. Stir out any lumps.
  6. Slowly whisk in milk. Add a little at a time and again, stir out any lumps.
  7. Add nutmeg, salt and pepper to taste.
  8. Whisk and cook for about 10 minutes, or until roux has thickened.
  9. Add half of the Gruyère cheese to the roux and stir until melted.
  10. Add more nutmeg, salt and pepper if needed.
  11. Combine cooked macaroni with cheese sauce.
  12. Butter a large baking dish and add macaroni and cheese.
  13. Top dish with remaining Gruyère and parmesan cheese.
  14. Cover dish with foil and bake for 10 minutes.
  15. Remove foil and continue baking until top layer of cheese is melted.

Stuffing!
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Chipotlé (restaurant) Guacamole 
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Bread Pudding

Ingredients:
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french bread

Preparation:
1. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

Banana Foster Sauce

Ingredients:
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1cup heavy cream
1 tsp vanilla extract
1cup spiced rum
1cup banana slices

Preparation:
1. Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.


Caramel Creme Brulee

Ingredients:
16 ounces Heavy Cream
6 ounces Caramel
5 ounces Egg yolks

Preparation:
1. In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
2. Wisk until all ingredients are incorporated.
3. Pour 7½ ounces in each ramekin and bake at 250°F for 1 hour and 25 minutes.
4. Chill for at least 2 hours.
5. Top with fresh bananas, sprinkle with sugar and torch.


White Chocolate Bread Pudding
Bread pudding is considered the “apple pie” of South Louisiana. Because of heavy French influence, crusty French bread is available. Just milk and eggs, combined with leftover bread and the addition of white chocolate sweetens up this Southern dessert.

Ingredients:

  • 9 ounces Bakers white chocolate
  • 3 (10-inch) loaves French bread
  • 4 whole eggs
  • 6 egg yolks
  • 4 cups heavy whipping cream
  • 1 cup milk
  • 1 cup sugar

Preparation:
Preheat oven to 300 degrees F.
Slice French bread into 1/2 -inch thick round croutons and set aside.
In a large mixing bowl, combine eggs and egg yolks.
Using a wire whisk, whip until well-blended and set aside.
In a large saucepan, combine whipping cream, milk and sugar.
Bring mixture to a low simmer then add white chocolate.
Using a wire whisk, stir until chocolate is completely melted.
Remove pot from heat and, stirring quickly, add whipped eggs to the cream mixture.
Blend thoroughly to keep eggs from scrambling.
In a 9″ x 13″ baking dish, place bread slices in 2 to 3 layers.
Pour 1/2 of the cream mixture over the bread, allowing it to soak up most of the mixture prior to adding the rest.
Using your fingertips, press the bread gently allowing the cream mixture to be absorbed evenly into the bread.
Pour remaining cream mixture over the bread and repeat process.
Cover dish with aluminum foil and allow to soak a minimum of 5 hours prior to baking.
Bake, covered, for approximately 1 hour then remove foil and bake 45 additional minutes or until top is golden brown.

This bread pudding is actually better if chilled in the refrigerator overnight, after baking, then cut into squares and heated in individual portions in the microwave.

You may wish to create a white chocolate sauce for topping the bread pudding by combining 8 ounces of melted white chocolate and 3 ounces of heavy whipping cream. This may be done in a double boiler or microwave.

PREP TIME: 2 Hours SERVES: 6-8


Ambrosia


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Professional Cooking Tips!

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UPDATED Wednesday, April 8, 2020:

Dole Whip! (for a single serving)
Ingredients:
1 big scoop of ice cream
4 oz of pineapple juice
2 cups of frozen pineapple

Instructions:
Add all ingredients to a blender until it’s a thick drink.
Add your swirl and then you’re done.

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Churros!
Ingredients:
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
3 eggs
1 ½ cups vegetable or canola oil
½ cup sugar

Instructions:
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
Drain churro bites on paper towel.
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.



And don’t try these at home, PLEASE.

MAGIC Peanut Butter Cups Recipe

“MAGIC” (Cannabis-Infused) Peanut Butter Cups
The recipe below will make about 72 peanut butter cups.

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NOTE: We ripped this recipe from the interweb.
Not intended for illegal use.
Only use this recipe in states where cannabis is legal.

Ingredients:

  • 1-1/4 ounce of cannabis flower (marijuana)
  • 1 cup of butter
  • 1 cup of peanut butter (smooth and creamy is recommended)
  • 1-1/2 teaspoons of vanilla extract
  • 1 pound of powdered sugar
  • 1 pound of melting chocolate

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Instructions:

Step 1: Make the mix
In a microwave-safe bowl, combine marijuana, butter and peanut butter.
Place in microwave and heat on high for 2 minutes.
Remove from microwave and stir thoroughly.
Add vanilla extract and powdered sugar and stir it again.
Chill mix in bowl in the refrigerator for 30 minutes to allow it to harden.

Step 2: Shape the cups
Once mix has hardened for 30 minutes, remove from refrigerator.
Use muffin tin and wax paper. Cut wax paper to fit the bottom of the muffin cups.
(flip the muffin tin over and trace the cups with the wax paper to get exact size)
Place cut-out circles of wax paper in each muffin cup and line the sides with more wax paper (so the peanut butter mix can’t get stuck to the muffin tin).
OR JUST USE MUFFIN CUP LINERS!

NOTE: Melt chocolate on stovetop using a double boiler or in microwave.

How To Melt Chocolate in the Microwave:
Use a microwave-safe bowl!
The bowl will get hot! Use an oven glove or towel to protect your hands!
Make sure the bowl is completely dry and clean before adding chocolate pieces.

  • Break or chop the milk chocolate into small pieces, ideally all very similar in size, then put them in a microwave-safe bowl.
  • If your microwave has multiple heat settings, switch to ‘low’ or ‘defrost’.
  • Microwave the chocolate for 30 seconds (or 20 seconds at high temperature)
  • Remove the bowl and stir the chocolate. Stir every 20-30 seconds!
  • Place the bowl back in microwave and repeat for 30 seconds.
    (stop, stir and return to the microwave until chocolate has melted completely)
  • If there are lumps that have not melted, keep stirring outside the microwave and melt the lumps with the residual heat of the bowl.
  • Once chocolate has melted, let cool for two minutes before using.

chocolate1

Step 3: Make the cups
Spoon a small amount of chocolate into the bottom of each muffin cup and spread up the sides about 3/4 of an inch and place the muffin tin in freezer to set for 10 minutes.
Chill for 10 minutes and remove the muffin tin from freezer.
Remove mix from refrigerator and roll into 1″ balls.
Press each ball into a muffin cup.
Cover each cup with chocolate and place back in freezer for 30 minutes.
Remove from the freezer and remove the wax paper/muffin cup liners.
(flip the tin over, tap the bottom of the cups,
and be sure to remove the paper on the bottom of each cup).

Wrap them up individually and freeze for later.
They stay good for about one month.

*WARNING!*
Always use caution when consuming edibles!

Edibles can take up to 2 hours or longer to take effect.
KEEP AWAY FROM CHILDREN! (or anyone under 21 years of age)
NOT SAFE FOR KIDS OR PETS! LOCK UP YOUR EDIBLES!

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KNOW YOUR DOSE!

NOTE: Here is the recipe for Cannabutter (butter infused with cannabis) from a previous Blog Post. Check out our other recipes – use the Search Box^^^^ or Archives>>>>

Cannabutter
Recipe makes 1 pound

Ingredients:
1 pound of unsalted butter
1 ounce of cannabis – good to excellent grade is recommended

large saucepan
cheesecloth
spoon
Tupperware container with a lid
rubber band that will fit around the Tupperware

Instructions:
• Pour 2 inches of water into the saucepan and boil.
• Once boiling, add the butter into the saucepan, being careful that the butter does not burn. Once melted, turn the heat to low.
• Stir the cannabis into the butter, and simmer on low heat. Let simmer for at least 3 hours. The longer the simmer, the higher the potency. Make sure to stir often.
• Strap 2 sheets of cheesecloth overtop the Tupperware bowl using the rubber band.
• Slowly pour the cannabis butter through the cheesecloth and into the Tupperware.
• Remove cheesecloth, ring-out any extra butter stuck in the cloth into the Tupperware.

Put the lid on the Tupperware and put it in the fridge until the water and butter separate. Carefully pour out the water—the remaining block is cannabutter.

i-love-you-alice-b-toklas-leigh-taylor-young-peter-sellers-1968

“I Love You Alice B. Toklas” with Peter Sellers

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“I Am The Pumpkin King!”

PUMPKIN TIME! 

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Pumpkin and Pumpkin Seeds

Q: Is Pumpkin a vegetable or fruit?

A pumpkin is a winter squash plant. Cucurbita pepo is the most common pumpkin.
They are round with a smooth, slightly ribbed skin, and most often they are orange.

A: Pumpkin is a FRUIT because it’s an edible seed-bearing structure of a flowering plant. Many fruits that are not sweet, like tomatoes, beans, green peppers, avocados, etc. are mistakenly called vegetables.

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Hollowed Out Pumpkin (with seeds and pulp removed)

Pumpkin, when sliced and cut, can be roasted, puréed into soup or baked into pies.
The pumpkin seeds are also edible and highly nutritious.

Toasted Pumpkin Seeds!
Separate seeds from pulp using a colander and a bowl. The seeds float. Clear the pulp. Rinse seeds and pat dry (as dry as possible). Combine in a bowl with olive oil and salt.
Heat oven to 375 degrees. Place seeds on foil or on a sheet. Bake for 20-30 minutes.
Spice as desired. (We used curry-ginger-cayenne-salt-brown sugar on these)

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Pumpkin is high in vitamins and minerals and low in calories. It’s a great source of beta-carotene, a carotenoid that is converted into vitamin A. Pumpkin also contains the antioxidants alpha-carotene, beta-cryptoxanthin and many others, which may protect cells against damage by free radicals. These compounds are linked to lower risks of stomach, throat, pancreas and breast cancers. Pumpkin is high in vitamins A and C, which can help boost the immune system. It is also a good source for of vitamin E, iron and folate which strengthen immunity as well. Pumpkin also has potassium, vitamin C, fiber and antioxidants, which have been linked to heart and other health benefits.

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“I Am The Pumpkin King!”

More Pumpkin Stuff in our Previous Blog Post> HALLOWEEN 2019
And MORE COOL STUFF from our past Halloween Blog Posts,
use the SEARCH BOX on top of page^^^^^ or check the OCTOBER ARCHIVES>>>>

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ScaryWednesday!