Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

70339515_3081299801896565_5324306575567880192_o

Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

oliver

“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

69832580_3073108316049047_1538764302574419968_n

T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

67627417_2991330310893515_1819690287975366656_o

NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

64781428_2913639691995911_9159435019087773696_o

Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

Use these LINKS to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>
Facebook | Twitter | Instagram | Periscope | Experience Ashland Oregon 

Return to Homepage | The JoshWillTravel Adventure Channel on YouTube

69264922_3044014308958448_2358502778596229120_n

How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

Advertisements

Dixie’s Orange Bread! Saturday Morning Baking!

Saturday Morning Baking!

Dixie’s Orange Bread!

54230746_10161725571535604_7644370698240000000_n

Good Morning! Testing this Orange Bread recipe for a Facebook group.
It really helps if you have an ancient California orange tree with ripe fruit ready!

54206262_2727555677270981_1211678422447685632_n

Good Morning! Fresh California Oranges!

We seeded and juiced two oranges, then cut the peel/rind from one. Outer peel and just a little inside peel/rind. We cut it into thin strips and then chopped it fine before using it. The rind cooks off and leaves little flecks of the orange peel in the bread.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

It’s a good recipe, but it needs a little tweaking. We used 1/2 cup white sugar and 1/2 brown sugar this time. And we are going to try melting the butter, and adding a teaspoon of baking soda and a dash of vanilla next time.

52861782_2727610660598816_6390605311438225408_n

Fresh Baked Orange Bread! Serve Warm with Butter


UPDATED Friday, March 15, 2019:
We did some Friday morning baking and made Orange Bread Take 2. As we mentioned above, we tweaked the recipe this time. Changes: one teaspoon baking soda, one teaspoon baking powder, added one teaspoon vanilla extract, melted the butter first, and used 1/2 cup fresh OJ and 1/4 cup cran-raspberry juice. Baked it for only 50 mins. And it came out much better!
53903779_2736293573063858_4226065940283916288_n

53860989_2736293643063851_8519518616066981888_n

All photos copyright 2019 JoshWillTravel

Read our previous Blog Post “Mrs Hochmeyer’s Banana Bread Recipe”>
https://joshwilltravel.wordpress.com/2015/06/14/mrs-hochmeyers-banana-bread-recipe/

Use these LINKS to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>
Facebook | Twitter | Instagram | Periscope | Experience Ashland Oregon 

Return to Homepage | The JoshWillTravel Adventure Channel on YouTube

53832709_2727594543933761_8540932635810070528_o

And Good Morning To You Too!



 

THE JOSHWILLTRAVEL BLOG ARCHIVES!

THE JOSHWILLTRAVEL BLOG ARCHIVES!

Here are “The JoshWillTravel Blog Archives”
our previous Blog Posts links organized by year and month:

48247001_2588777577815459_1040411314414944256_n

Venice Beach, California

RIGHT CLICK ON ANY LINK AND THEN “OPEN IN NEW WINDOW”

2018

2017

2016

2015

2014

2013

The JoshWillTravel Blog – Established February 2013

NOTE: Use the SEARCH BOX at the Top of the Page to Search by Topic!
(and then continue to see what we have written about it)

Use these LINKS to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>
Facebook | Twitter | Instagram | Periscope | Experience Ashland Oregon 

Return to Homepage | The JoshWillTravel Adventure Channel on YouTube
——————————————————————————————————————————

26910362_2106948805998341_7579388525930852470_o

Black Rock Desert, Nevada

Thanksgiving 2018! The End of November.

Thanksgiving 2018!
The End of November. “Tempus fugit!”

14915643_1572781919415035_3989352321720585865_n

“Still Crazy After All These Years” – Paul Simon

HOLIDAY TRAFFIC in Los Angeles. This weekend will set new travel records!

46498402_2552109298148954_5799433785044893696_o

TravelTuesday in Los Angeles! 6pm at the 405 Freeway and Wilshire Blvd

HAPPY THANKSGIVING! A time to be thankful and grateful for all you have.
Celebrate with Family and Friends, but do not forget the less fortunate. Enjoy your bountiful feast, but remember there are many people who have nothing to eat.

46508235_1905352859501571_2765749760831782912_n

We always have too much food.
Thanksgiving Feasts!
“FOOD ORGY FESTS” from past years:

12274496_1261948867165010_6423267455299056772_n

Thanksgiving Turkey 2015

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

We have documented our Thanksgiving for the last four years (2014-2017), so if you are interested in HOLIDAY TRADITIONS, you can read our previous Thanksgiving Blog Posts!

NOTE: There are MANY GREAT RECIPES available here on this Blog! Check them out!

46691036_2554356811257536_2305767185861050368_n

Thanksgiving 2018 (Bird #1) – Resting quietly before meeting its plate.

Are you ready for some NFL Thanksgiving Day Football? Always fun!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

IMG_0196

EVERY D*MN YEAR!

Thanksgiving Football 2018! All day Thursday, NFL morning to night.

Thanksgiving Day Final Scores:
Chicago Bears 23
, Detroit Lions 16 (played in Detroit)
Dallas Cowboys 31, Washington Redskins 23 (played in Dallas)
New Orleans Saints 31, Atlanta Falcons 17 (played in New Orleans)

NOW LET’S GET COOKING!

shatner

Burn Baby…………………. Burn.

“I dont’ want to sell anything, buy anything or process anything as a career.
I don’t want to sell anything bought or processed, or buy anything sold or processed,
or process anything sold, bought or processed, or repair anything sold, bought or processed.” ~ John Cusack as Lloyd Dobler in the film “Say Anything”

TIME TO MAKE THE CHEESECAKE! (Back By Popular Demand)

12289717_1262249193801644_1277855099972360347_n

Thanksgiving 2015 – Grandma’s Cherry Cheesecake

ON THE MENU (the night before Thanksgiving): Thai Food for Wednesday Dinner – BBQ chicken, BBQ spareribs, Chicken Satay w/peanut sauce, Pad Thai noodles, fried rice, cucumber salad, mee grob noodles, and Thai iced tea to drink.
46502053_2553679571325260_1800443972586307584_n

Wednesday after midnight! Time to make the cheesecake!
And chocolate truffle & marshmallow brownies too.

46505810_2553679637991920_9001289650324635648_n

Time To Make The Cheesecake!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

46510345_2553761567983727_4846588173666484224_o

Getting Baked! Cherry Cheesecake 2018 (in the oven)

46519925_2554145367945347_5725805495697014784_o

Frosty! Cherry Cheesecake 2018

NOTE: “No sleep ’til Brooklyn” We finished baking after 4am, the cheesecake cooled. and then we woke up early to refrigerate and then frost and decorate the cake. We tried to take an afternoon nap, but the dogs would not stop barking. The party was called for 4pm at the house, but people always show up early to prep and cook beforehand.

4pm TIME TO FEAST! 

23844894_10212306166222918_7743020324785175247_n

“Save us some white meat.”

TRADITION! We’ve been hosting the Thanksgiving Party for years and years. It’s a family affair with friends and guests of family and friends, so you never know who might be in attendance. The number of people varies each year, sometimes as few as 20, the record year was about 40. It’s always a major endeavor to prepare the party and all the food, and it’s usually also a group effort with people bringing prepared dishes, desserts and gift bottles of wine. As previously noted, the last four Thanksgivings are recorded in past Blog Posts with lots of pictures.

46508123_1866095143510687_1704535695009251328_n

THANKSGIVING FEAST 2018!

ON THE MENU: 2 Large Turkeys with gravy, 2 kinds of Stuffing/Dressing, Fresh Baked Challah Bread, Carrot-Butternut Squash puree, Corn Pudding, Asparagus, Brussel Sprouts, Vegetable Medley, Greenbean Casserole, Fruit Compote, Cranberry Sauce, Deviled Eggs, and Green Salad. Beverage choices: Wine, a selection of Single Malt Scotches (and other hard liquor), and soft drinks. And then Dessert: Grandma’s Cherry Cheesecake, Chocolate Cake, Apple Pie, Pumpkin Pie, Chocolate Chip & Chocolate Chip Blondie Cookies, and Chocolate-Peanut Butter Fudge.

46524229_2554662827893601_1588653727856721920_n

THE AMAZING THANKSGIVING FEAST! Dinner and Dessert for 20 People.
(One year we had 14 different desserts for 20 people!)

46757649_2555000747859809_7120084611647930368_o

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Mom baked a beautiful Challah! And it was delicious.

46503663_2554662374560313_8578038524727525376_n

(Homemade Fresh Baked) CHALLAH! (Bread)

AVOID A TURKEY DAY DISASTER!
Always cook with caution…… and a fire extinguisher.

46493723_2548391418520742_5446444166882000896_o

This year, the CDC and FDA have RECALLED ALL ROMAINE LETTUCE!
The food supply is vulnerable. Bureaucracy is impairing Public Safety.

46525554_10156776638962731_2725717577551577088_o

“WKRP in Cincinnati” – The “Turkeys Away” episode. A Thanksgiving Classic!

“Mr. Carlson comes up with a Thanksgiving promotional gimmick that involves a helicopter and live turkeys.” (with a wonderful homage to the Hindenburg Disaster)
SPOILER ALERT!

Recommended Classic T-Day Viewing:
The “Cheers” Thanksgiving Food Fight episode, John Candy and Steve Martin in “Planes, Trains & Automobiles”, and of course the “Addams Family Values” Thanksgiving Pageant.
6e849c7c51f259c19453b14bd361edc6
giphy

“I am a Turkey. Kill Me.”

Or there’s always the Macy’s Thanksgiving Day Parade:
(BOYCOTT MACY’S AND NBC AND SATURDAY NIGHT LIVE!)46513516_2554998171193400_4120130275575332864_o

WTF? What is this “Shimmer” crap and why are they all freezing their asses off? BOYCOTT MACY’S AND NBC AND SATURDAY NIGHT LIVE!

 

ANOTHER TRADITION! (Arlo Guthrie sings “Alice’s Restaurant” LIVE)
HAPPY THANKSGIVING FRIENDS!
“You can get anything you want at Alice’s Restaurant!”
23799893_1497403306980740_8667734382423231279_o

From the Berkshire Eagle

Thanksgiving, an annual national holiday in the United States, celebrates the harvest and other blessings of the past year. The “First Thanksgiving” was celebrated in October 1621 by English colonists (the Pilgrims) of Plymouth, Massachusetts, and the Wampanoag people, after their first harvest in the New World. The feast lasted 3 days, and (as per a written account by attendee Edward Winslow) it was attended by 90 Native Americans and 53 Pilgrims.

The Continental Congress proclaimed the first national Thanksgiving in 1777.

NOTE: “They didn’t just Massacre a group of Indians and then have a feast to celebrate it there were so many massacres and so many feasts that George Washington created one single day for celebration. And that celebration isn’t celebrating a feast of mutual celebration it’s a celebration of multiple massacres. These massacres were the beginning of the genocide of the North American population.” – Glenn, telling the historical truth

Credit for our modern Thanksgiving goes to Sarah Josepha Hale, the editor of Godey’s Lady’s Book, a popular women’s magazine.  In 1827, she began a campaign to reinstate the holiday, she petitioned the Presidents, and finally succeeded in 1863 when President Lincoln declared two national Thanksgivings in 1863, one on August 6th celebrating the Civil War victory at Gettysburg and a second holiday for the last Thursday in November.

In 1939, Franklin Delano Roosevelt lengthened the Christmas shopping season by declaring a Thanksgiving holiday for the next-to-the-last Thursday in November. And two years later in 1941, Congress permanently established a national holiday on the fourth Thursday of the month. Happy Thanksgiving Americans!

And in other news, we passed 88000 unsolicited Hits on our Blog this week!
BIG THANKS TO ALL OUR LOYAL READERS! And thanks to everyone who just drops in!

88, 000 project
88000 Hits! Eighty-Eight Thousand Hits! 88000 Hits On This Blog!

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

10661993_968098819883351_5849765894851017450_o

PUMPKINS!

Whitchurch’s First Law of Human Dynamics:
“The difficulty factor of any task is directly proportional to the number of people involved, squared. (1 person = difficulty factor of 1, 2 people = factor of 4, etc.)”

46489421_347992729083023_5662775699576979456_n

46506145_10100485808648019_7618398979461480448_n




UPDATED PHONE NUMBERS FOR SELF-HELP:

If you or someone you know is having suicidal thoughts, get help right away!

Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255) to reach a trained counselor and press 1 to reach the Veterans Crisis Line.

1-888-633-3239 Addiction Hotline
1-800-442-4673 Eating Hotline
1-800-273-8255 Selfharm Hotline
1-800-273-8255 Depression Hotline

Read our previous Blog Post>
DEPRESSION: Questions to ask before giving up
www.joshwilltravel.wordpress.com/2015/07/12/depression-questions-to-ask-before-giving-up/


 

And More and More Recipes!

And More and More Recipes!

12239466_1259176560775574_6312958749013711026_n

Open 24 Hours!

Here are more recipes! There are already a lot of recipes available on our Blog.
Some are in the Sidebar>>>> Others are in previous Blog Posts (use the Search Box^^^^^)
OR FOLLOW the links at the bottom of this page (see belowvvvvvv)

NOTE: This Blog Post is still UNDER CONSTRUCTION! We are posting it now because it’s the day before Thanksgiving, but we will continue to add recipes for a while.

Hor d’oeuvre?
Bacon Wrapped Cocktail Weenies! (“on a stick”)


Ahi Tuna Poke (Makes 4 Servings)

Ingredients:
1lb. Sashimi Tuna (use sushi-grade fish, not just store-bought tuna)
2 Ea. Avocado, Cubed
1 Ea. Vine Ripened Tomato
¼ Cup Cucumber, diced
¼ Cup Sweet Onion
1 tsp. Inamona, heaping
6 Ea. Scallions
¾ Cup Light Soy Sauce
¼ Cup Water
1 tsp. Rayu
Truffle Oil To Taste

~ Cooked Rice
~ Tortilla Chips

Procedure: Dice Ahi Tuna into ¼ inch cubes and set aside. Dice the tomato and onion into a fine dice. Cut the scallions into thin rings. In a mixing bowl, combine the tuna, sweet onion, tomatoes, scallions, cucumbers and inamona. Mix lightly. Next, add the soy sauce, water, rayu, and truffle oil to the mixture, again tossing lightly.


Sticky Chicken
1534292_830779460281955_407279509_n

Sticky Chicken Dry Rub Ingredients:
4tsp salt
2tsp paprika
1tsp cayenne
1tsp onion powder
1tsp thyme,
1tsp white pepper
1/2tsp garlic powder
1/2tsp black pepper
1-2 large onions cut into quarters.

Directions: Combine all ingredients except onions. Coat chicken, insert onions into chicken. They call it sticky. We use minced onion instead of onion powder.
Bake for 4 hours at 300 degrees. We recommend cooking it breast side down for 2 hours, then flip it over. Also, you should baste it in the juice every half hour or so and add carrots if desired after 2 hours. Use the juice for gravy if you like. (tsp=teaspoon)


Potato Latkes (Pancakes) – Happy Hannukah!

25289526_2059701027389786_7665211535962351863_n

Potato Latkes (pancakes) – Happy Hannukah!

How to make Potato Latkes (potato pancakes):
3 potatoes (peeled and grated), small onion (1/2 grated, 1/2 finely chopped). Add 2 eggs (beaten), 1 tsp salt, 1/2 tsp black pepper, 1/2 cup flour and 1/2 tsp baking powder. Mix ingredients well. Heat cooking oil to med high in large frying pan. Spoon 1 large tablespoon at a time into oil. Cook until crispy golden brown on each side. Drain and pat dry on paper towel and serve warm with applesauce (or grated apple) and sour cream.


Quick Biscuit Chicken Pot Pie
47213052_2457831090900317_3862626258667962368_n

chickenpotpie


Mrs. Frank Sinatra’s Spaghetti and Meat Balls

47688898_1940088932963925_3667905700031365120_n

Ingredients:
Meat Balls
1 lb chopped/ground meat (1/2 beef, 1/2 pork)
1 clove garlic (chopped fine)
1 cup bread crumbs
2 eggs
1/2 cup grated Italian cheese
1 tsp finely chopped parsley
salt and pepper to taste
Mix all well, form into balls, brown in oil and put aside until sauce is done.

Sauce
1 large can Italian style tomatoes
1 can tomato paste
1 small onion
1 clove garlic
1 tsp ground parsley
1/2 cup olive oil
thyme
salt and black pepper

Directions:
Brown chopped up onion and garlic in oil used to brown the meat balls. Strain tomatoes, add paste to the juice. Add the oil in used to brown the onion and garlic, but remove all sautéed ingredients. Season with salt, pepper, thyme and parsley. Cook the sauce (covered) for 1 hour, with meatballs added, over a slow fire. Boil spaghetti in water, salted to taste. Remove spaghetti, drain. Serve it on a platter over which you have poured the sauce and meat balls. Add layer of cheesed another layer of sauce. Serve piping hot.


Swedish Meatballs
49380663_10215601380840300_3141647059514294272_n


The Alpine Village Inn’s famous CHICKEN SUPREME SOUP recipe
(from the Las Vegas Review Journal after the restaurant closed in March 1997)
Ingredients:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent (monosodium glutamate) 
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
Roux:
1/2 cup oil
1 cup flour

Cook:
Boil the soup ingredients for 30 minutes.
Cool: Remove the pot from the heat and allowed to cool slightly.
Blend: Ladle the mixture into a blender, about 2 to 3 cups at a time, and blend until almost smooth. Be careful during this process, hot soup in a blender can shoot everywhere even with a lid on. The blender process gives the soup a creamier texture.
Thicken: To prepare the roux, heat oil add flour slowly and stir with a wire whisk. It should be the consistency of mashed potatoes. Don’t burn the roux.
Pour the blended mixture back into a large pot and add the cooked roux and continue to cook until the soup thickened.
Note: when adding the roux, use small amounts and watch the consistency (try not to over thicken-you may not need it all), it should look like a thick gravy.

SEASONED COTTAGE CHEESE (Serve as a condiment or a dip)
2 pounds cottage cheese, small curd
1/2 teaspoon caraway
1 1/2 teaspoons sugar
1 teaspoon Accent (monosodium glutamate)
1/2 teaspoons white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Mix all ingredients together and chill for several hours or overnight.

 


Corn, Cheese & Chili Pie

50618206_10156935326014561_1515072743278641152_o


JOSHWILLTRAVEL’S QUICK CHILI (No Beans)
50946220_2661995197160363_4059654589132046336_n

Ingredients:
1/2lb pork sausage, 1/2lb ground beef, 1/2 chopped onion, can of stewed tomatoes, half of a small can of tomato sauce, half of a small tomato – chopped, chili powder, red pepper, cumin, garlic, black pepper, and salt.

Directions:
Brown the meat and onions, add to pot with tomatoes and sauce, add spices to taste, simmer for awhile and let sit for a bit before serving. Add beans, peppers, other spices, whatever you like. Serve with toppings: grated cheese, chopped onions, crushed nacho cheese tortilla chips, sour cream and/or creme fraisch, etc.


Amy Chen Lozano’s Thai Lettuce Cups
60418797_10216539846341351_8797900778237853696_n

Directions: (non-traditional)
Sauté minced shallots, ground pork, ground chicken, minced shrimp.
Season with black pepper and fish sauce.
Turn off heat and toss with lime juice and mint.
Serve in fresh, crisp Romaine lettuce leaves (with chopped nuts if desired)*

*this line added by JoshWillTravel


Runzas! (Dough filled with ground beef and cabbage)
50542990_2314309875513350_1681675615612174336_n


Constance Hall’s Cogs Biscuits (from the Folger Shakespeare Library)

Around 1672, Constance Hall recorded a dish called “Cogs Biskett”, a recipe for savory biscuits seasoned with caraway seeds and saffron. And here it is slightly adapted for your 21st-century kitchen:

“To make Cogs Biskett
Take 3 pound of fine flower well dry’d a Ounce of Carraway seeds 6 spoonefull of suger Double Refin’d 6 spoonefull of Ale 6 Eggs the whites of Two and wett it with warm Milk 2 peny worth of safforn lett it Lye to Rise”

Ingredients:
5 cups of unrefined, white flour
3 tbsp sugar
3 tsp.caraway seeds
1 generous pinch of saffron
1 tsp.salt (or to taste)
3 tbsp beer (use a beer with yeast in the bottle; look for the phrase ‘on lees’)
4 eggs
About 1 ½ cups of whole milk
Optional: Additional sea salt for sprinkling

Directions:
Thoroughly mix the flour, sugar, caraway seeds, saffron, and 1 teaspoon of salt. To the dry mixture, add beer, 3 eggs, and 1 egg white; save the yolk. Stir the mixture as you slowly and sparingly add the milk, adding just enough milk that you are able to work the flour into dough. Put the dough on a floured surface and knead, drawing in flour if the dough is still sticky. Knead until the dough is smooth and bounces back when poked. Cover the dough with a dish towel and leave it to rise for 30 minutes.

Heat the oven to 390F. Grease one or more mini-muffin pans with butter. Pull or cut away portions of the dough, roll each into a ball that is 1 inch across, and place it in the tray. Beat the remaining egg yolk with a little water, and use a pastry brush to brush it onto the tops of the biscuits. Finally, sprinkle the biscuits with sea salt. Bake for about 20 minutes and remove the biscuits from the oven when they are slightly browned on top. This recipe will make approximately 36 mini-muffin-size biscuits.

Alternatives:
The biscuits can also be prepared in any size on a cookie sheet (perhaps as 18 biscuits in a larger size) or as a single loaf in a loaf pan. This will affect how long it takes to cook them, however. Watch closely to avoid over- or undercooking them.
NOTE: If you cannot locate beer with yeast in the bottle, you can try a filtered beer, but you might want to add a bit of yeast. (see the section below)

Modernizing the recipe and cook’s notes:
Converting a period recipe to modern methods can be a challenge. In this case, the most accessible ingredient for a 17th-century household is actually the least accessible for us. The original text implies that the ale in Cogs Biscuits was used as a leavening agent, which means that the beer had to have active yeast in it. Most modern beers are pasteurized and filtered—processes that kill yeast—whereas early modern brews would have been quite alive and active. Our solution was to use a beer with yeast in the bottle (look for the phrase “on lees”); we used a beer by the Unibroue company of Québec, available from Trader Joe’s. The lack of availability of living, yeasty ale is a reminder of how much the brewing industry has changed since the 17th century.
As modern cooks, the original recipe gave us pause. There is no added fat (butter or oil) in the biscuits. No mention is made of salt, and the recipe calls for a large amount of flour with relatively little sugar.  It asks the cook to “wet”’ the mixture with milk (requiring quite a lot of milk), after adding only a dash of ale. The recipe also gives no instructions as to how to actually cook the biscuits—it assumes you’d already know how! It was not even clear if we were supposed to knead the dough. However, in the process of cooking the Cogs Biscuits, we found that the recipe worked just fine. The milk and eggs added enough moisture and fat to give a nice texture. We opted to knead the dough to help it rise, and we cooked the biscuits at 390F until they were lightly browned on top.
We also discovered that the basic Cogs Biscuits recipe easily lends itself to improvement and variation. We recommend being generous with the caraway and saffron. We tried the biscuits in a variety of sizes and chose tiny muffin-like poppers, baked in a mini-muffin pan, our version of a “cog.” But we also tried making a big loaf. Every size turned out well; the sliced loaf was lovely with some cheddar. You can also roll the dough into whatever shape you like.


QUICK BREADS:

13603416_10157215180050604_5529895696705380887_o

 


Granny’s Crescent Rolls


Pan Pizza Dough

46503833_2551109581582259_1399775776441630720_n


Tonga Toast – Serves 4
10495358_928172250542675_8529915725026365463_o

Sugar-Cinnamon Ingredients:
3/4 cup granulated sugar & 2 teaspoons cinnamon
Batter Ingredients:
4 large eggs
1 1/3 cup whole milk
1/4 teaspoon cinnamon
1 tablespoon granulated sugar
Tonga Toast Ingredients:
1 quart canola oil, for frying
1 loaf sourdough bread (uncut, 12 inches long)
2 large bananas, peeled

Instructions:

1. Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.
2. Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
3. Preheat oil to 350 degrees F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.)
4. Slice the bread into four three-inch-thick slices.
5. Cut each banana in half crosswise, then each piece lengthwise.
6. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
7. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
8. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.
9. Roll toast in cinnamon-sugar. Repeat for each piece of toast.


 

1237811_10151826690249769_1973776435_n

Just pour off juice/syrup from a can of sliced pineapple. Replace with Jello made with half the water in the direction. Chill and let set!

 


Cannoli Cream Puffs

Ingredients
Pastry Puffs:
1 cup hot water
1/2 cup unsalted butter
1 Tbsp. white sugar
1/2 tsp. salt (reduce to 1/4 tsp.if using salted butter)
1 cup all-purpose flour
4 large eggs

Cannoli Cream Filling: 3 parts cheese, 1 part sugar
1 1/4 cup whole milk ricotta cheese (Don’t use low-fat, use whole milk)
or 1 1/4 cup mascarpone cheese
1/2 cup confectioners sugar (use more or less to taste)
1/4 tsp cinnamon oil (USE CAUTION!)
1/2 tsp vanilla
chocolate chips (milk chocolate or cocoa drops, not semi-sweet or bittersweet)

Mix all cream filling ingredients to a creamy consistency and fill cannoli shells/pastry puffs using a pastry/plastic bag or spoon.
Garnish with chopped pistachio, chocolate chips and confectioners sugar.


Chocolate Red Velvet Chocolate Chip Cupcakes
525619_606856076007629_1415201322_n

These were made without food coloring and almond extract (instead increase to tablespoon of vanilla extract). Also substituted plain white vinegar, mini chocolate chips, and reduced the sugar to 3/4 cup. They were delicious!


Long John Donuts

686fd67420c2b72ad2a5b021b0532aed_92505217

Ingredients:
1 pkg. (1/4 oz.) active dry yeast
1/4 C. warm water (110° to 115°)
1 C. warm milk (110° to 115°)
1/4 C. butter, softened
1/4 C. sugar
1/2 tsp. salt
1 egg
3-1/4 to 3-3/4 C. all-purpose flour
Oil for deep-fat frying
Glaze:
1-1/4 C. confectioners’ sugar
1 Tbsp. brown sugar
1 Tbsp. water
1/2 tsp. vanilla extract
1/8 tsp. salt

Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough.
Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; roll into a 12-in. x 8-in. rectangle. Cut into 3-in. x 1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.


Manny’s Churros (makes 18-20)
Manny G. Suarez RIP

Ingredients:
Vegetable Oil
2 1/4 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 eggs
2/3 cup granulated sugar
3/4 cup milk
2 tblsp butter (melted)
1/2 tsp vanilla
Powdered sugar

Directions:
1. Heat oil (1-1/2 to 2 inches) to 375 degrees in a 12-inch skillet or fry pan
2. Mix flour, baking powder, salt, cinnamon and nutmeg. Beat eggs until thick and lemon-colored, about 5 minutes. Beat in granulated sugar gradually. Beat in flour mixture alternately with milk. Stir in butter and vanilla.
3. Fit a pastry tube with a large star tip.* Fill with dough. Squeeze dough into hot oil in 6-8 inch lengths, cutting off ends with a knife. Fry until golden brown, about 1-1/2 to 2 minutes on each side. Drain on paper towels; keep war. Repeat with remaining dough. Sprinkle with powdered sugar.
*Tip: A cookie press with the star plate can be used in place of the pastry tube.

36360468_2317140588312494_5714358188082462720_n


Orange Cake and Orange Cookies

42247237_10215220994390688_3799225287179239424_n


$100 Mayonnaise Cake and Peanut Butter Frosting

51150457_10218623005594585_6686571443381075968_n

Peanut Butter Frosting
Ingredients:
6 Tablespoons softened Butter
2/3 cups Peanut Butter
1 cup packed Dark Brown Sugar
¼ cup Milk
2/3 cups chopped peanuts (optional)
Directions:
Cream together butter, sugar, and peanut butter in a large bowl. Add milk and stir well. Add nuts (optional). Spread over warm cake. Place frosted cake under broiler about 4 inches from heat source. Broil just a few seconds, or until it starts to bubble. Do Not Scorch!! Let cool at least 30 minutes before serving.


Los Angeles City Schools Old Fashioned Crumb Cake

Ingredients:
2-1/2 cups flour
1 cup brown sugar
1 cup white sugar
1 tsp salt
1 tsp nutmeg
3/4 cup oil
2 tsp cinnamon
1 tsp baking soda
1 egg
1 cup buttermilk
Directions:
1. combine flour, brown sugar, white sugar, salt, nutmeg, and oil.
remove 1/2 cup of mixture from bowl.
add 1 tsp cinnamon and set aside for topping.
2. combine remaining 1 tsp cinnamon, baking soda, egg and buttermilk. blend well.
add to flour mixture. do not over mix.
3. spoon butter into greased 13 x 9 inch baking pan.
sprinkle with 1/2 cup reserved topping.
Bake at 375 degrees30-40 minutes.
50858141_10210867102553076_839066967020142592_n

Cornbread & Cornbread Muffins (with optional  BACON, cheese and jalapeño!)

23844762_2034175579942331_1108890885736480385_n

Ingredients:
1/2 Cup Corn Meal
1-1/2 Cups Flour
1/2 Cup Sugar
1/2 Tsp Salt
1 Tbsp Baking Powder
2 Eggs (beaten)
3 Tbsp Butter (melted)
1/3 Cup Vegetable Oil
1-1/4 Cup Milk
Optional: Add 1/4 Cup of Honey to the batter mix

Directions:
Combine dry ingredients in large bowl.
Combine wet ingredients in medium bowl.
Add wet ingredients to dry ingredients and mix well
Preheat oven to 350 degrees.
Grease muffin pan and/or baking dish with more vegetable oil
Use a ~1/4 cup of batter for each muffin (fill each ~2/3 full)
Bake for ~18-20 mins or until they pass the toothpick test
Let cool and enjoy.

NOTE: This is basically the recipe on the Corn Meal box, so make adjustments for taste, time and temperature as necessary. We also like to add stuff before baking.
And the pictures show the product of a Doubled Recipe, so there will be fewer muffins.

Cornbread with BACON, cheese and jalapeño!
6 strips of Bacon (cooked and diced into very small pieces)
2/3 small block Colby Jack Cheese (diced into very small pieces)
1/2 small can of Diced Jalapeños (diced again into very small pieces)
Add Bacon, cheese and jalapeño to the batter mix and bake!
Adjust baking time as necessary, usually a little longer.

TIP: Bake in advance and freeze.
Let muffins cool completely and FREEZE them.
Then thaw them out and warm them before serving on the day of the party.


35329039_2501959343163258_4994583774499962880_n


 


Drop Scones

32873650_10156656945212994_6515899381592358912_n


23755547_2032213486805207_8690059300680135836_n


Grandma’s Cherry Cheesecake
(for a small spring-lock baking pan)

12289717_1262249193801644_1277855099972360347_n

Grandma’s Cherry Cheesecake 2015

Graham Cracker Crust Ingredients:
2 ½ cups Graham Cracker Crumbs
1 cup butter (melted)
4 tablespoons Brown Sugar
2 tablespoons White Sugar
½ teaspoon Cinnamon

Directions:
Grease spring-lock cake pan all around with a stick of butter. Mix ingredients in large bowl and press on bottom and sides of spring-lock pan to form crust. (avoid loose crumbs if possible)

Cheesecake Filling Ingredients:
4 ¾ packs of Philadelphia Cream Cheese (8oz. each)
1 small carton of Knudsen’s Sour Cream (8 oz. or ½ of a large carton, use other half for topping)
½ small carton of Half-and-Half
4 Eggs
1 cup White Sugar
Punch of Salt
1 teaspoon Vanilla extract
Juice from a small lemon
½ Can of Comstock Cherries (use other ½ for topping)

Directions:
Blend all ingredients except cherries (or mix by hand for thicker texture). Pour into crust. Spoon in cherries at various locations and depths. Bake in preheated oven at 300 degrees for 1 ½ hours. Cool. Note: butter in the crust will cook off, so make sure to use a drip pan, cookie sheet or tin foil to catch the melted butter.
Topping:
1 small carton of Knudsen’s Sour Cream (8oz. or other ½ of large carton)
½ cup of sifted Powdered Sugar
½ Can of Comstock Cherries
Beat together and top cake (once it is cool). Decorate with remaining cherries around the top of cake. Heat oven to 450 degrees and put topped cake in for 3 minutes only. Chill and serve when ready.


1538813_792602660766302_1943490518_n

Strawberry Santas!
1 lb large strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar (or sugar substitute – to taste)
1 teaspoon vanilla extract

Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, top with the ‘hats.’ Decorate according to photo.
4. If not serving immediately, refrigerate until serving.


LADYFINGERS RECIPE
(from “The Joy of Cooking”)
*for the Feast of St. Stephen and to celebrate Boxing Day*
Makes about 30 Small Cakes
dsc2541

“Saint Stephen with a rose
In and out of the garden he goes
Country garland in the wind and the rain
Wherever he goes the people all complain”

Preheat oven to 375 degrees.
Have ingredients at about 75 degrees.

Sift: 1/3 cup confectioners’ sugar
Sift before measuring: 1/3 cup cake flour and Resift 3 times!

1 whole egg
2 egg yolks
Beat until thick and lemon colored

2 egg whites
Whip until stiff, but not dry

Add and Fold the sifted sugar gradually into the whipped egg whites.
Beat the mixture until it thickens again.
Add and Fold in the egg yolk mixture and:
Add 1/4 teaspoon vanilla
Add and Fold in the sifted cake flour.

Shape the dough into oblongs with a paper tube
Place the dough on ungreased paper on a baking sheet;
or pour into greased ladyfinger molds.

Bake about 12 minutes at 375 degrees.

Remove the baking sheet from oven.
Immediately slide the parchment paper (with the ladyfingers) onto a wire rack.
Let cool for just a minute and remove them from the paper using a flat spatula or knife.
Cool completely on wire rack. (If they cool before removing them, they may stick and are hard to remove without breaking)

Ladyfingers are best fresh on the day they are made. To freeze, place in a plastic bag between layers of wax or parchment paper and store frozen for up to one month.

Ladyfingers are long, thin sponge cakes shaped like a large finger. Also known as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits and biscuits la cuiller. They can be served with desserts like ice creams, custards and coffees, and they are used as a component in other desserts. Ladyfingers can be either soft and cakey or dry and crispy, but they always have a sponge-like texture. Their texture makes them a perfect choice for soaking up flavors, which is why they are frequently used in other desserts. Ladyfingers are usually plain with a neutral taste, but can be flavored with any extract, a bit of citrus zest, cocoa or spice to give them a flavor that stands out.


49153929_1765775210193645_7285307150212005888_n

 


Festivus Chocolate Chocolate Chip Cookies
Get Baked for Festivus! Sharing my recipe.
https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

934725_1279427095417187_3180921403836244807_n

Festivus Chocolate Chocolate Chip Cookies

Happy Holiday Month of December!

44073575_10156049870818517_4752721805146324992_n

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

10270306_10203846282944961_8481091859462309517_n

 


 

  1. Pingback: Disney’s Secret Recipes! | JoshWillTravelEdit
  2. Pingback: Cooking With Kenny Rogers! | JoshWillTravelEdit
  3. Pingback: Where’s The Beef? | JoshWillTravelEdit
  4. Pingback: Cook With Me! | JoshWillTravelEdit
  5. Pingback: JANUARY 2017!#NotMyPresident | JoshWillTravelEdit
  6. Pingback: EVEN MORE FUN COOKING RECIPES! | JoshWillTravelEdit
  7. Pingback: It’s Our Blog’s 4 Year Anniversary! | JoshWillTravelEdit
  8. Pingback: READ MY BLOG POSTS! (PLEASE!) | JoshWillTravelEdit
  9. Pingback: LINKS! | JoshWillTravelEdit
  10. Pingback: MORE COFFEE TIME! | JoshWillTravelEdit

HAPPY HANNUKAH 2017!

HAPPY HANNUKAH 2017!

img_0284

Happy Hannukah 2017!

“Chag Sameach!” (Happy Holiday in Hebrew)

15781451_1630519140307979_5879434707419914438_n

Happy Hannukah 2017!

Wishing all my friends and loyal readers
a very happy, safe and celebratory holiday season!

25289526_2059701027389786_7665211535962351863_n

Happy Hannukah 2017! It’s beginning to look a lot like latkes!

How to make Potato Latkes (potato pancakes):
3 potatoes (peeled and grated), small onion (1/2 grated, 1/2 finely chopped). Add 2 eggs (beaten), 1 tsp salt, 1/2 tsp black pepper, 1/2 cup flour and 1/2 tsp baking powder. Mix ingredients well. Heat cooking oil to med high in large frying pan. Spoon 1 large tablespoon at a time into oil. Cook until crispy golden brown on each side. Drain and pat dry on paper towel and serve warm with applesauce and sour cream.

On the first night of Hannukah we also made a tasty meatloaf and steamed broccoli & carrots with our potato latkes for Hannukah dinner:

 

And then we sat down and ate our lovely meal while we watched the election results from Alabama come in.

And of course don’t forget your Jew attorney!*
(now time for some POLITICAL COMMENTARY!)

 

The Hannukah Miracle of 2017:
RACIST REPUBLICAN BIGOT AND PEDOPHILE ROY MOORE LOST THE ALABAMA SPECIAL ELECTION FOR THE U.S. SENATE to Democrat Doug Jones tonight!

Let’s review where the United States is now since the Russians stole the 2016 election:

 

*Trump endorsed a racist Republican pedophile for the United States Senate
(and the Republican party supported this criminal’s campaign).

Roy Moore’s wife Kayla’s election eve soundbite — “One of our attorneys is a Jew” — became an instant punchline, summing up “good ole boy” Republican Roy Moore’s long history of hate, bigotry, anti-semitism and racism.

171212_pol_kayla_moore_jews_16x9_384

Kayla Moore: “One of our attorneys is a Jew”

“Fake news would tell you that we don’t care for Jews,” she told supporters, reading from notes as Roy Moore stood behind her. “I tell you all of this because I’ve seen it all, so I just want to set the record straight while they’re here.”

She waved to the reporters in the back of the room — many of them from New York and Washington — as the audience laughed, applauded and whistled, and Roy Moore smiled.

“One of our attorneys is a Jew” she said with a smirk and a sarcastic tone.

tenor

Thank you Kayla Moore (you ignorant @#$*)

NOTE: Huge thanks to the African-American population of Alabama for coming out and voting to save the United States from a “cracker, ass, cracker” like racist Roy Moore.

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

1669674_1035911499768749_3311083654505489035_o

Happy Hannukah 2017!



 

AND NOW A PUBLIC SERVICE ANNOUNCEMENT:

battle_for_the_net___tomations_by_falcont-dbfsm8g

SUPPORT NET NEUTRALITY!

SUPPORT NET NEUTRALITY (only takes a few minutes)
1. On a computer, (not your phone!), go to:
www.fcc.gov/ecfs/filings/express
2. Enter under “Proceeding” the numbers 17-108.
3. In comments, say you support Title 2 oversight of ISPs. 
Also say that you support net neutrality.
*Fill in the form carefully; they’ve made it less friendly and impossible to fill in by phone, on purpose.
*Don’t be silenced. Do it now. Pass it on.



 

 

Happy Thanksgiving! Let’s Bake Cornbread!

Happy Thanksgiving!
Let’s Bake Cornbread!

23844762_2034175579942331_1108890885736480385_n

Fresh Baked Cornbread & Cornbread Muffins!

Cornbread recipe:

1/2 Cup Corn Meal
1-1/2 Cups Flour
1/2 Cup Sugar
1/2 Tsp Salt
1 Tbsp Baking Powder

2 Eggs (beaten)
3 Tbsp Butter (melted)
1/3 Cup Vegetable Oil
1-1/4 Cup Milk

Optional: Add 1/4 Cup of Honey to the batter mix

Combine dry ingredients in large bowl.
Combine wet ingredients in medium bowl.
Add wet ingredients to dry ingredients and mix well

Preheat oven to 350 degrees.
Grease muffin pan and/or baking dish with more vegetable oil
Use a ~1/4 cup of batter for each muffin (fill each ~2/3 full)
Bake for ~18-20 mins or until they pass the toothpick test
Let cool and enjoy.

NOTE: This is basically the recipe on the Corn Meal box, so make adjustments for taste, time and temperature as necessary. We also like to add stuff before baking.
And the pictures show the product of a Doubled Recipe, so there will be fewer muffins.

Cornbread with BACON, cheese and jalapeño!

6 strips of Bacon (cooked and diced into very small pieces)
2/3 small block Colby Jack Cheese (diced into very small pieces)
1/2 small can of Diced Jalapeños (diced again into very small pieces)

Add Bacon, cheese and jalapeño to the batter mix and bake!
Adjust baking time as necessary, usually a little longer.

TIP: Bake in advance and freeze.
Let muffins cool completely and FREEZE them.
Then thaw them out and warm them before serving on the day of the party.

Have a Happy Turkey Day!
More great recipes here on my Blog! (see the sidebar or use the search box)

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

23755191_2034328313260391_8815797338864637485_n

Cornbread & Cornbread Muffins with BACON, cheese and jalapeño!

Post-Playa Depression!

Post-Playa Depression!

21728119_1955669027792987_5215233356150269314_n

Black Rock Desert, Nevada

So, it’s been a month 2 MONTHS since we got back from our road trip….

We didn’t go to the L.A. Decompression event or any of the other local “Burning Man” related post-event activities. Instead we saw Pete Townshend’s Classical “Quadrophenia” at the Greek Theatre (see our previous Blog post) and went to the L.A. County Fair.

And we bought a NEW AUTOMOBILE!

22007567_1967334623293094_5963901746296190899_n

“You Get A Car!” – “You Get A Car!”

And then DEPRESSION set in….

There are almost finished Blog Posts almost ready to publish, and we can’t even finish them. We haven’t told the stories of Burning Man and the Total Solar Eclipse of the Sun.

20953014_1931904390169451_5851396220302128472_n

JoshWillTravel Eclipses the Sun!

We cleaned Vanessa (the van) and cleaned a bunch of stuff and did laundry, and then cleaned a bunch of stuff including our bike (which we didn’t leave on the Playa).

21371201_1951466841546539_8909154286193253720_n

We’re still not done cleaning stuff…. and we have too much stuff.

It’s raining!! It was raining briefly just now (4am Friday morning)

We were in Ashland, Oregon for a week, between the Eclipse and Burning Man, and have a few stories to tell. We lost most of our pictures from the first part of the trip when we crushed our iPhone and we’re still pretty bummed out about that.

We had such a good time on our summer trip and then we got home. We were SO HAPPY and we didn’t expect the post-adventure “return to real life” to be so difficult to process.

9 days in the desert and other “interesting” experiences during our 3 weeks on the road.

We haven’t been able to get stuff done. Feeling sad and lonely all the time….
except for our three dogs, who are our constant loyal and loving companions.

The current Government and political climate are also contributing to our depression and anxiety. There is no end in sight. We don’t even want to talk about it or blog about it.

If you are interested in politics,
please visit www.facebook.com/USADumpTrump 

17424884_10212083154090682_2030044937626004201_n

And it’s the Holiday Season…. Thanksgiving is next week!

Grandma’s Cherry Cheesecake recipe>
https://joshwilltravel.wordpress.com/2015/09/15/grandmas-cherry-cheesecake-recipe/

12289717_1262249193801644_1277855099972360347_n

Grandma’s Cherry Cheesecake – Thanksgiving 2015

 

We cooked a nice dinner tonight (Thursday).

On The Menu: Stirfry shrimp, sautéed asparagus, brown&wild rice and an iced espresso

23722322_2028106120549277_6534839898725128587_n

What’s for Dinner?

That’s all for now.
It’s Saturday afternoon, I’m going out on this beautiful day.
Posted on Monday Morning.


p.s. Saturday afternoon we found this painting at Goodwill while “Thrifting”:

 

We also found an unpriced PYREX pie plate and when I asked “how much?” they wanted $6.99, so we passed.

NOTE: Actually we found 2 Glasbake and one PYREX glass pie pans that weren’t priced and took them to the Manager who was standing nearby with a Clerk. He instructed her, “Go look these up in the Back and if they’re Pyrex jack up the price, jack it up.” This happened right in front of me. When she came back the 2 Glasbake pans were taped together and marked $4.99 and the PYREX pan was marked $6.99. So, NO THANKS.

We did buy this signed, original painting titled “Bernie Sanders and Moth Orchid” by Peter Gullerud for $7.99 though. He’s an ex-Disney animator and fine artist, who confirmed Sunday via email that it was indeed his work. SCORE!



Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

20953943_1932879200071970_736647924987180240_n

Shadow of a Man – Total Solar Eclipse in Madras, Oregon

BBQ Ribs!

BBQ Ribs!

We’re cookin’ now!

18664701_1816045188422039_5936410357202509369_n

St Louis Style Baby Back Ribs!

 

 

St Louis Style Baby Back Ribs
with Big Thunder Dry Rub and KC Masterpiece BBQ sauce

18671015_1816171578409400_2036097368026241601_n

St Louis Style Baby Back Ribs!

We bought some baby back ribs on sale at Ralphs.

18582206_1815150635178161_2481950016917993804_n

St Louis Style Baby Back Ribs On Sale!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Big Thunder Ranch BBQ recipes from Disneyland:

 

 

We used the Big Thunder dry rub recipe and then KC Masterpiece BBQ sauce.

 

 

Let them season overnight and then “steam” covered for an hour at 350 degrees.

 

 

Remove foil and sauce both sides. Roast uncovered for another 30 minutes.

18557434_1816022598424298_1591414054363541300_n

St Louis Style Baby Back Ribs!

Remove from oven and let rest.

18622608_1816045191755372_8220116855632901635_n

St Louis Style Baby Back Ribs!

Done perfectly.
ENJOY! They were delicious!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

We have some really good Blog Posts on the drafting board COMING SOON!
FOLLOW us here for e-mail notifications of new posts.

18581794_1816045195088705_3999004366863603916_n

Perfect St Louis Style Baby Back Ribs!

 

UPDATED Tuesday, June 27th, 2017>

Father’s Day BBQ! We made Beef Ribs last week using the same dry rub, sauce and cooking procedure for a small party and they came out great!

19366331_1851965234830034_2393397091674811104_n

Tasty and “finger-lickin'” too.

On The Menu: BBQ Beef ribs, BBQ chicken, corn on the cob, watermelon, strawberries, raspberries, blueberries, dill pickle, potato chips and a Dr Pepper. Chocolate cake with whipped cream for dessert.

 

READ MY BLOG POSTS! (PLEASE!)

READ MY BLOG POSTS! (PLEASE!)

Shakespeare cartoon 2

Shakespeare Doodle

As you can see we’ve been busy.*
We have always written this Blog for our own amusement.
We hope others will read the posts and be entertained and maybe educated).
Our pics and vids are posted (copyright 2010-2017 JoshWillTravel) for your visual stimulation and to better tell the stories. All other images (photos and youtube videos, etc.) are for educational purposes only and not used for any commercial gain.
*There is a lot of NEW and FUN stuff!   ENJOY!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Read Our Blog Pages>

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Recent April 2017 Blog Posts> 

11998968_1151895844823821_5356127414881888524_n

Tasting Flight at Dancin Vineyards – Jacksonville, Oregon

17425046_1734680193225206_2974422028337419638_n

GBTA 2013! Read the Blog Post!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Blog Posts from January 2017!>

17883663_1765513060141919_5119087886121195457_n

Happy Puppies!

champagne_uncorking_photographed_with_a_high_speed_air-gap_flash

POP!

It’s our Blog’s 4th Anniversary! READ THE BLOG!>
https://joshwilltravel.wordpress.com/2017/02/02/its-our-blogs-4-year-anniversary/

恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!>
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Blog Posts from Our Spring Roadtrip 2016 to Ashland Oregon>

Ashland Creek 1

Ashland Creek in Lithia Park in Ashland Oregon (copyright 2015 JoshWillTravel)

Master Blog! Spring Roadtrip 2016 to Ashland Oregon!> http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria> http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria> 
http://wp.me/p3dhVM-3gi
Historic Downtown Cambria, California> http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California> http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California!> http://wp.me/p3dhVM-3ik

Moonstone Beach – Cambria, California>
https://joshwilltravel.wordpress.com/2016/05/12/moonstone-beach-cambria-california/

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

More of Our Previous Blogs:

It’s Rex Manning Day 2017!>
https://joshwilltravel.wordpress.com/2015/04/08/its-rex-manning-day/

Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site>
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

17498408_1745011352192090_6899844629661584035_n

Friends of Paramount Ranch 2017 – Agoura, California

The Wabash Cannonball!>
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!>
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!>
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!>
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

“This is what happens Larry!”>
https://joshwilltravel.wordpress.com/2016/12/04/this-is-what-happens-larry/

larry-750x594

“This is What Happens Larry!”

img02784-20130409-1438

Janis Joplin’s Psychedelic 1964 Porsche 356c Cabriolet

c6fe398d34ec96a3e8cfb41b3f8166af

Saturday Morning…>
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Procrastination (noun)
-the action of delaying or postponing something
-the avoidance of doing a task that needs to be accomplished
-the practice of doing more pleasurable things in place of less pleasurable ones
-carrying out less urgent tasks instead of more urgent ones
-putting off impending tasks to a later time

“PROCRASTINATION”>
https://joshwilltravel.wordpress.com/2017/03/09/procrastination/

847640af760cb086ae460e3df09a7790

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

REAL GOOD EATING in the San Fernando Valley!>

Sushi Dinner at Cho Cho San> http://wp.me/p3dhVM-20S

Sushi Time at Okumura> http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks> http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood> http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

17862342_1762861610407064_3881448087966174671_n

Dinner at Taj Mahal Cuisine of India in Encino>  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo> http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

Pizza Time! Mulberry Street Pizza!>
https://joshwilltravel.wordpress.com/2017/03/25/pizza-time-mulberry-street-pizza/

AND THERE ARE MANY MORE! OVER 600 BLOG POSTS! HAVE FUN!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

 

IMPEACH TRUMP!

Seriously,
RIGHT CLICK “OPEN IN NEW WINDOW and then LIKE 
TELL THE USA TO DUMP TRUMP on facebook> 
http://www.facebook.com/usadumptrump

 

640x-1

TREASON!