Friday Night Dinner! Good Shabbos!
I did a little happy cooking in the kitchen today! ON THE MENU: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber, radish) with ranch dressing, tortilla chips with fresh guacamole, fresh made raspberry lemonade and an iced espresso.
Starter course: Crudite’ (carrots, celery, cucumber & radish) w/ranch dressing
Starter course: Fresh made guacamole with tortilla chips
Roasted Sticky Chicken (cooking)
Roasted Sticky Chicken with carrots and onions (cooking)
Roasted Sticky Chicken (done) with carrots and onions
Vegetable course: Sauteed Asparagus
Potato Course: Roasted Garlic Red Potato
Dinner Plate: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber) with ranch dressing
Drink: Fresh made raspberry lemonade and an iced espresso
Dessert Course: Mixed Berry Tart
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