New Recipes for 2020!

New Recipes for 2020!

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Here are MORE RECIPES!
There are lots of other recipes for you to find!
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Island Barbecued Pork Ribs

2 slabs of Raw Pork Spare Ribs (4 lbs)
Dry Seasoning:
1 cup Kosher Salt
1 teaspoon Celery Salt
2 Tablespoon Mesquite Seasoning
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
3 Tablespoon Sugar
1 teaspoon Ground Black Pepper
Sauce:
1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Mix all dry ingredients and lightly season the pork rib slabs on both sides.
Marinade for 12 hours. Remove seasoning from exterior of ribs before cooking.
Cook seasoned pork ribs at 325°F for 1 hour.
Cut ribs while hot into individual pieces (one bone each) and place in baking dish.
Heat barbecue sauce to a simmer and pour over all the pork ribs.
Cover the dish with aluminum foil and place it in a warm oven at 200° for 30-45 minutes.
Makes 4-6 servings


Island Pulled Pork

1 lb shredded pork
Sauce:

1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Steam shredded pork untill fully cooked.
Mix in bowl with BBQ sauce, add water to thin the BBQ sauce so pork doesn’t dry out.
Cook covered at 350 for 30 minutes.
(We recommend serving on King’s Hawaiian sweet rolls or buns)


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Mango BBQ Sauce

4 ounces Mango slices (in syrup)
16 ounces Ketchup
2 ounces Onion
1/8 ounce Cinnamon
¼ ounce Cumin
¼ ounce Garlic
8 ounces Water
2 ounces Sweet chili paste

Barbecue Sauce Preparation:
Sauté onion with cumin, garlic and cinnamon.
Add remaining ingredients and cook until boiling.
Puree well and serve hot.


Peanut Sauce

Ingredients:
2 cloves garlic, peeled
2-inch piece ginger, peeled
1/2 cup peanut butter
1/4 cup each: soy sauce, sugar and water
1/8 cup diced Spanish onion
1 tablespoon chopped peanuts

Peanut Sauce Preparation:
Combine ingredients in pan. Bring to boil while stirring.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, pour in blender. Pulse until smooth.


Beef Teriyaki
A grilled 10 oz sirloin strip with sauce, served with veggies and mashed potatoes.

Sauce:
1 cup low-sodium soy sauce
1 ounce sugar
1/4 cup Sake
1/4 cup Mirin
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 cup diced green onion
1/2 cup pineapple juice
1/2 cup cornstarch and water

Teriyaki Sauce Preparation:
Combine and bring all ingredients, except cornstarch to a boil in a saucepan.
Bring to a boil and reduce to a simmer, then stir in the cornstarch and water mixture. Cook for an additional 10 minutes. Strain the sauce through a colander.


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Mashed Potatoes

Ingredients:
10 pounds Red potatoes with the skin on
1 pound unsalted butter
1 pound sour cream
1/4 cup salt
1 tablespoon pepper

Preparation:
Boil the potatoes until tender.
Mix all ingredients except potatoes in a mixture. Add the potatoes and mix well.


Scalloped Potatoes​

Ingredients:
1 pound Russet potatoes (washed and sliced)​
1 cup heavy cream​
1/4 cup cheddar cheese​
2 tbsp parmesan cheese​
1/4 cup thinly sliced sweet onions​
1 tsp kosher salt​
1/4 tsp black pepper​

Preparation​:
Combine all ingredients in a greased baking pan.
Bake for 1 hour at 350 degrees. Let stand five minutes before serving.


Macadamia Honey Butter

Ingredients:
2 sticks Salted Butter
2 tablespoons Honey
4-6 Macadamia Nuts

Preparation:
Preheat oven to 350°f.
Chop macadamia nuts in a food processor into small pieces.
Place chopped nuts on a cookie sheet and bake for 6 minutes until they are toasted. Removed nuts from cookie sheet and allow to cool.
Place butter & margarine in mixer and mix until whipped.
Add chopped macadamia nuts and honey and mix until fully incorporated.
Place in a container and serve soft.
Makes ½ lb.


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Howdy Cornbread:

Ingredients:
3/4 cup cornmeal
1-1/4 cup sugar
1-1/2 teaspoon salt
1 teapoon baking powder
1-3/4 cup flour
1/2 cup vegetable oil
1 cup milk
2 eggs

Preparation:
1. Mix flour, cornmeal, salt, baking powder and sugar in a mixing bowl
2. In a separate bowl, blend milk, eggs and oil with a mixer
3. Using that same mixer, slowly add the blended liquids to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
4. Grease a 9×13 baking pan with oil or spray with nonstick cooking spray and pour the batter into the pan, spreading evenly.
5. Bake in a preheated oven at 375 degrees for 20-25 minutes or until golden brown.


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Tonga Toast

2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
oil or shortening for frying
whipped butter and/or syrup

Preparation:
Cut a 1-inch pocket in one side of each bread slice.
Cut banana in half crosswise, then split each piece lengthwise.
Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside.
Mix sugar and cinnamon; set aside.
Mix egg, milk and vanilla extract.

Heat about 4 inches of oil in a pan to 350 degrees F.
Dip stuffed bread in egg/milk mix and soak a few seconds to penetrate bread.
Fry bread on both sides in hot oil until lightly browned, about 3 minutes.
Drain on paper towels or wire rack.
Use cinnamon sugar as desired. Serve with real maple syrup.


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Honey Coriander Chicken Wings

1 lb chicken wings (trimmed and cut)

For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger

Preparation:
Preheat the oven to 450 degrees.
Mix wing seasoning ingredients in a small bowl.
Put chicken and 2 tablespoons of wing seasoning in a large bowl.
Add oil and coat the chicken evenly. Mix well.
Spread seasoned chicken in a single layer on prepared cooking sheet.
Bake for 20 – 25 minutes or until the thickest part of the chicken reaches 165 degrees.
Place wing sauce ingredients in a large pan, and simmer over medium-low heat.
Cook and stir until thickened. Transfer the cooked wings into the sauce and serve.


Polynesian Luau Chicken

Ingredients:
1 whole chicken ( 2-3 lb)
1 tablespoon poultry seasoning
1 tablespoon black pepper (ground)
3 tablespoons rosemary ( ground)
1 ½ tablespoons garlic powder
1 tablespoon curry powder
2 tablespoons onion powder
1 tablespoon Chinese five spice powder
2 cups sugar
1 cup chicken base
1 ½ tablespoons garlic salt
3 tablespoons fennel ( ground )

Preparation:
Clean and cut chicken into 8 pieces, ( 2 breasts, 2 wings, 2 legs, 2 thighs) .
Combine all ingredients in large mixing bowl,
Season chicken and marinate at least 3 hours or overnight if possible.
Preheat oven to 375ºF.
Place chicken on wire rack in a roasting pan and bake for 20 minutes.
Reduce heat to 250ºF and bake for another 30-40 minutes .
Chicken should be crispy and golden brown.


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Lillian Disney’s Home Fried “Finger Lickin” Chicken
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Buffalo Hot Wings!
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Ingredients:
Chicken wings (trimmed and cut)
1 cup all purpose flour
3 eggs
1/3 cup water
1 stick of Butter
1 bottle of Frank’s Red Hot sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
dash(es) Tabasco
dash(es) Worcestershire sauce
Vegetable oil (for frying)
Instructions:
Preheat oven to 325 degrees.
Heat 2″- 3″ of vegetable oil to 400 degrees in heavy pot.
Whisk flour, eggs, 6 oz of Frank’s Red Hot sauce, a couple dashes of Tabasco and Worchestershire sauce, garlic, and black pepper in a large bowl until it makes a batter.
Salt the chicken wings and add them to the bowl, Coat them thoroughly with batter.
Fry the chicken wings in hot oil for 5-7 minutes until cooked golden brown.
Remove the chicken wings from oil and drain on paper towels.
Melt butter in a saucepan on the stove, then add 6 oz of Frank’s Red Hot sauce, a dash of Tabasco and Worcestershire sauce and simmer quickly.
Place chicken wings in oven safe dish (PYREX or a metal pan) and cover them with sauce.
Bake in oven for 15 minutes. Remove and coat with heated sauce again.
Garnish with celery & carrot sticks
Serve with Blue Cheese and Ranch dressing


Gratin de Macaroni

Ingredients:

  • 1 Box or Bag of macaroni noodles
  • Salt
  • Pepper
  • Nutmeg
  • Gruyère cheese (one block)
  • Shredded parmesan cheese (for topping the dish)
  • 4 tablespoons Unsalted butter
  • 1/3 Cup Flour
  • 3 cups Milk

Preparation:

  1. Preheat oven to 400°F.
  2. Boil pasta as directed. Drain, rinse, and set aside.
  3. Heat milk in saucepan until warm.
  4. Melt butter in separate saucepan.
  5. Make a roux: Add flour to melted butter. Stir out any lumps.
  6. Slowly whisk in milk. Add a little at a time and again, stir out any lumps.
  7. Add nutmeg, salt and pepper to taste.
  8. Whisk and cook for about 10 minutes, or until roux has thickened.
  9. Add half of the Gruyère cheese to the roux and stir until melted.
  10. Add more nutmeg, salt and pepper if needed.
  11. Combine cooked macaroni with cheese sauce.
  12. Butter a large baking dish and add macaroni and cheese.
  13. Top dish with remaining Gruyère and parmesan cheese.
  14. Cover dish with foil and bake for 10 minutes.
  15. Remove foil and continue baking until top layer of cheese is melted.

Stuffing!
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Bread Pudding

Ingredients:
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french bread

Preparation:
1. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

Banana Foster Sauce

Ingredients:
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1cup heavy cream
1 tsp vanilla extract
1cup spiced rum
1cup banana slices

Preparation:
1. Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.


Caramel Creme Brulee

Ingredients:
16 ounces Heavy Cream
6 ounces Caramel
5 ounces Egg yolks

Preparation:
1. In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
2. Wisk until all ingredients are incorporated.
3. Pour 7½ ounces in each ramekin and bake at 250°F for 1 hour and 25 minutes.
4. Chill for at least 2 hours.
5. Top with fresh bananas, sprinkle with sugar and torch.


White Chocolate Bread Pudding
Bread pudding is considered the “apple pie” of South Louisiana. Because of heavy French influence, crusty French bread is available. Just milk and eggs, combined with leftover bread and the addition of white chocolate sweetens up this Southern dessert.

Ingredients:

  • 9 ounces Bakers white chocolate
  • 3 (10-inch) loaves French bread
  • 4 whole eggs
  • 6 egg yolks
  • 4 cups heavy whipping cream
  • 1 cup milk
  • 1 cup sugar

Preparation:
Preheat oven to 300 degrees F.
Slice French bread into 1/2 -inch thick round croutons and set aside.
In a large mixing bowl, combine eggs and egg yolks.
Using a wire whisk, whip until well-blended and set aside.
In a large saucepan, combine whipping cream, milk and sugar.
Bring mixture to a low simmer then add white chocolate.
Using a wire whisk, stir until chocolate is completely melted.
Remove pot from heat and, stirring quickly, add whipped eggs to the cream mixture.
Blend thoroughly to keep eggs from scrambling.
In a 9″ x 13″ baking dish, place bread slices in 2 to 3 layers.
Pour 1/2 of the cream mixture over the bread, allowing it to soak up most of the mixture prior to adding the rest.
Using your fingertips, press the bread gently allowing the cream mixture to be absorbed evenly into the bread.
Pour remaining cream mixture over the bread and repeat process.
Cover dish with aluminum foil and allow to soak a minimum of 5 hours prior to baking.
Bake, covered, for approximately 1 hour then remove foil and bake 45 additional minutes or until top is golden brown.

This bread pudding is actually better if chilled in the refrigerator overnight, after baking, then cut into squares and heated in individual portions in the microwave.

You may wish to create a white chocolate sauce for topping the bread pudding by combining 8 ounces of melted white chocolate and 3 ounces of heavy whipping cream. This may be done in a double boiler or microwave.

PREP TIME: 2 Hours SERVES: 6-8


Ambrosia


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74d019c549f0c19a113e29c45c16284b--vanilla-cookies-rum-cookies


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UPDATED Wednesday, April 8, 2020:

Dole Whip! (for a single serving)
Ingredients:
1 big scoop of ice cream
4 oz of pineapple juice
2 cups of frozen pineapple

Instructions:
Add all ingredients to a blender until it’s a thick drink.
Add your swirl and then you’re done.

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Churros!
Ingredients:
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
3 eggs
1 ½ cups vegetable or canola oil
½ cup sugar

Instructions:
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
Drain churro bites on paper towel.
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

 



 

BBQ Ribs!

BBQ Ribs!

We’re cookin’ now!

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St Louis Style Baby Back Ribs!

 

 

St Louis Style Baby Back Ribs
with Big Thunder Dry Rub and KC Masterpiece BBQ sauce

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St Louis Style Baby Back Ribs!

We bought some baby back ribs on sale at Ralphs.

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St Louis Style Baby Back Ribs On Sale!

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Big Thunder Ranch BBQ recipes from Disneyland:

 

 

We used the Big Thunder dry rub recipe and then KC Masterpiece BBQ sauce.

 

 

Let them season overnight and then “steam” covered for an hour at 350 degrees.

 

 

Remove foil and sauce both sides. Roast uncovered for another 30 minutes.

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St Louis Style Baby Back Ribs!

Remove from oven and let rest.

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St Louis Style Baby Back Ribs!

Done perfectly.
ENJOY! They were delicious!

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Perfect St Louis Style Baby Back Ribs!

 

UPDATED Tuesday, June 27th, 2017>

Father’s Day BBQ! We made Beef Ribs last week using the same dry rub, sauce and cooking procedure for a small party and they came out great!

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Tasty and “finger-lickin'” too.

On The Menu: BBQ Beef ribs, BBQ chicken, corn on the cob, watermelon, strawberries, raspberries, blueberries, dill pickle, potato chips and a Dr Pepper. Chocolate cake with whipped cream for dessert.

 

Dinner at the Texas Roadhouse BBQ in Medford, Oregon

Dinner at the Texas Roadhouse BBQ in Medford, Oregon

Our first night in Ashland, we had the fine idea to drive up to Medford (only about 20 minutes north on the 5 freeway) to the Texas Roadhouse BBQ for a big dinner.

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Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Dinner at the Texas Roadhouse BBQ in Medford, Oregon

The first thing you’ll notice about the Texas Roadhouse BBQ is the decor. Lots of wood, brick, neon beer signs, farm and western chotckes, and more wood.

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“New Country Rock” on the Jukebox at the Texas Roadhouse BBQ

The second thing you’ll notice is the noise… it’s very loud inside! The place is always busy and full of people. The hard wood surfaces and concrete floor amplify the noise and they play LOUD “New Country” music throughout the restaurant.

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Shelled Peanuts at the Texas Roadhouse BBQ in Medford, Oregon

On The Menu: BBQ baby back pork ribs, bone-in ribeye steak with fries, side of chili, dinner salad, bread & butter, salted shelled peanuts and a coke.

 

The food was good. The steak was done right. They boil their ribs and they boiled these a long time. If you like boiled BBQ ribs you’ll probably like theirs. The portions are large, there are lots of side items to choose from, and it’s good “country music” time. If you don’t like loud country music, best to find another restaurant. It’s a good concept and the waitstaff will keep on dancing for your enjoyment!

Texas Roadhouse BBQMedford, OR

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Moosehead mounted over the front doors…

Dinner at AYCE GOGI Korean BBQ in Van Nuys

Sunday Dinner at AYCE GOGI Korean BBQ Restaurant in Van Nuys, California

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AYCE stands for ALL YOU CAN EAT!

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Dinner at AYCE GOGI Korean BBQ Restaurant in Van Nuys

Literally, a HOLE IN THE WALL in Van Nuys, California! I was invited to dinner and just went along for the ride. And it was a fun ride! We arrived at AYCE GOGI Korean BBQ a little after 5pm and it was already crowded.

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As you enter the restaurant, there is an undecorated waiting area between the front door and the dining room proper. There are two benches, some beer signs and two pinball machines in the enclosed “waiting room”.

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Then as you pass through the second set of doors you enter a large dining room. The host desk is just inside. There are booths along the two side walls and long tables in the center. Even with the industrial fans overhead, the room was thick with smoke from the grills. We were told there was a 20 minute wait, so we decided to hang out, and then they seated us at the center of a long table after only 5 minutes.

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AYCE GOGI Korean BBQ Restaurant in Van Nuys – Booth or Table?

There was a salad, dishes with an assortment of appetizers and sauces placed on the table and waiting for us when we sat down. They took our drink order and left us to look at the menu (a single sheet in a plastic standee and a beer & wine list):

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AYCE GOGI Korean BBQ – On the Menu: ALL YOU CAN EAT!

On the Menu: All you can eat! Green salad, alfafa sprout appetizers, glass noodles, dumpling soup, beef bulgogi, spicy pork, beef kalbi, garlic beef, apple pork, pork ribs, lemon pepper chicken, steamed rice and a coke.

And then they give you a small frozen yogurt too…so full.

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Green Salad, Appetizers and Sauces

 

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Dumpling Soup, Steamed Rice and a Plate of Cooked Meat

 

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Glass Noodles (Mung Bean) with Vegetables

 

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Marinated Spicy Pork and Beef Bulgogi waiting to be cooked

I took some good pictures, but then the food started coming fast and furious! So, I had to focus on the food cooking on the grill while trying to eat the food on my plate, while having a conversation with my dinner companion, so the picture taking stopped.

NOTE: The dining room is very loud. There were a lot of people, they were playing music, the fans were relatively quiet but still noisy and there was a lot of action and food service happening. I wouldn’t recommend coming here for a quiet romantic dinner. This is a place that’s all about the food and the food is good. Everything else is “NO FRILLS” so don’t expect much more than a constant stream of raw marinated meats ready for grilling.

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“You cook it yourself!” Beef Kalbi Cooking on the Grill

We tried a lot of different meats and our favorites were the beef bulgogi, beef kalbi and the spicy pork, although everything we ate was pretty darn good.

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Spicy Pork and Pork Ribs Cooking on the Grill

 

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Steamed Rice, Alfalfa Sprout Appetizer and 3 Kinds of Meat

Too Much Food! Meat Coma… so full!

Well, we went for it! And it was a good dinner. The service was good, the food was good and certainly plentiful, and we enjoyed our dining experience very much. I would definitely go back again.

The All You Can Eat Dinner is priced at $22.95 per person after 3pm (NOTE: “If any member of a party is ordering AYCE, all members must also order AYCE”) and it’s worth it if you’re hungry and want a lot of meat. I’m pretty sure we both got our money’s worth! They also have beer, wine and sake, as well as a selection of other beverages. They have Lunch for $17.95 and there’s also an express lunch priced at $12.95 served between 11am – 3pm.

AYCE GOGI Korean BBQ7128 Van Nuys blvd Van Nuys, CA 818-465-3050 http://www.aycegogi.com

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Thai Food at Sri Siam Cafe in North Hollywood

Thai Food! 

First time dining at the Sri Siam Cafe, a “Hole in the Wall” Thai Food restaurant in a mini-mall on the corner of Coldwater Cyn and Vanowen in North Hollywood. Everything was stellar! The portions were large and the prices were very reasonable. Each dish was done just right, super tasty and delicious. I give this establishment a big thumbs up!

On The Menu: Crispy rice salad (lettuce wraps), chicken satay with peanut sauce, cucumber salad and toast, yellow curry with duck, shrimp & egg pancakes, crispy spicy trout and a Thai iced tea with no cream.

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Sri Siam Cafe Thai Food

Sri Siam Cafe Thai Food

Crispy Rice Salad (Lettuce Wraps)

Crispy Rice Salad (Lettuce Wraps)*

Chicken Satay with Peanut Sauce, Cucumber Salad and Toast

Chicken Satay w/Peanut Sauce, Cucumber Salad & Toast

Yellow Curry with Duck

Yellow Curry with Duck

Shrimp & Egg Pancakes

Shrimp & Egg Pancakes

Crispy Spicy Trout

Crispy Spicy Trout

Sri Siam Cafe – 12843 Vanowen St (at Coldwater Cyn) North Hollywood, CA 91605
(818) 982-6262

————————————————————–

UPDATE Saturday March 26, 2016:

Dinner at Sri Siam Cafe last night was terrific! The food was great, we’ve been back a few times now, and this time I brought a friend.

ON THE MENU: Thai food! Chicken satay with peanut sauce and cucumber salad, crispy fried rice salad, fried calamari and a Thai ice tea (no cream)

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UPDATED Sunday February 19, 2017

We had a very nice dinner party at Sri Siam Cafe on Friday night:

On The Menu: Crispy rice with pork, beef panang and steamed rice, chicken satay with cucumber salad and toast, pad Thai noodles with chicken, green curry chicken, tom kai soup and a Thai iced tea (no cream). There were three other dishes that I didn’t eat and we cancelled two other dishes that they didn’t bring. So much food, so full.

All photos copyright 2016-2017 JoshWillTravel

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Road Trip pt. 5 – Ashland Farmer’s Market and Puck’s Donuts

Saturday Morning at the Ashland Farmer’s Market on Oak Street (unfinished blog)

After a nice walk in Lithia Park, I went over to the Saturday morning Farmer’s Market in downtown Ashland and then stopped in at Puck’s Donuts. Here are a few pictures:

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Ashland Farmer's Market - Saturday Morning

Ashland Farmer’s Market – Saturday Morning (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2104 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2104 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Eggplants, and Kale, and Carrots, Oh My!

Ashland Farmer's Market (copyright 2104 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

 

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

Ashland Farmer's Market (copyright 2014 JoshWillTravel)

Ashland Farmer’s Market (copyright 2014 JoshWillTravel)

and then a quick stop at Puck’s Donuts!

Puck's Donuts - Ashland, Oregon (copyright 2014 JoshWillTravel)

Puck’s Donuts – Ashland, Oregon (copyright 2014 JoshWillTravel)

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Dinner at Gyoro Gyoro Izakaya Japonaise Encino

Dinner at Gyoro Gyoro Izakaya Japonaise Encino

We were going for dinner tonight at Sushi Hirosuke and instead found this sad news taped to the door:

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Sad News! Sushi Hirosuke RIP (copyright 2104 JoshWillTravel)

My friend Hiro, the sushi chef, opened this place in the early 90s and we used to have dinner here twice a week. He sold it to a nice couple who ran it for a long time. It was a good place, not great, but it was reasonably priced, local, and always good enough.

My friend Hiro-san now owns the amazingly awesome Sushi Ichiban Kan in Tarzana (you can read about it and see the pictures in my previous blogs).

There’s a lot of sushi competition in the neighborhood! On Ventura Boulevard, between Sepulveda and Reseda, there are more than fourteen sushi restaurants: Katsu-ya, Midori, Yamato, Benihana’s, Okamura, Cho Cho San, Dancing Wasabi, Octopus, Four on Six, Sushi Ajito, Crazy Tokyo, Sushi Tsune, Makoto, and our new destination for dinner Gyoro Gyoro Izakaya Japonaise Encino.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise Encino (copyright 2104 JoshWillTravel)

Upstairs in the mall where they shot “The 40 Year Old Virgin” is a new Japanese restaurant. I had heard nice things about it, but this was my very first time dining there. Ride the escalator or elevator to the third floor, enter the restaurant and enjoy the asian food and drink experience.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

The Bar of Tokyo at Gyoro Gyoro Izakaya Japonaise has a great selection of sake and a full bar! They have a Happy Hour menu and specials from 3-6:30pm and after 10:30pm.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Great Selection of Sake!(copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Beers on draft. (copyright 2014 JoshWillTravel)

The Restaurant!

Tuesday at 7pm, the place was empty. When you enter through the restaurant you are greeted at the Host Desk by the Giant Face seen below.  There’s a glass enclosed covered patio with a nice view of Ventura Blvd, the Sushi Bar area and a Dining Room area. We sat inside in a booth, which was too low for the table, wasn’t very comfortable for my back, and felt very cramped and claustrophobic. I did have a view of the glass enclosed kitchen, but could only see the grill from where I was seated. 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Welcome!  (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Patio Dining (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Kitchen & Grill enclosed in glass (copyright 2104 JoshWillTravel)

It’s a very pretty restaurant, done in very modern Japanese design. We were seated, greeted and provided with drinks while we perused the menu and decided on our food choices. They have a massive menu with sushi, salads, rolls, entrees, sides, and desserts….and it’s very confusing. They also have an ala carte sushi and sushi roll menu and a yakitori menu with all kinds of traditional (chicken, beef, vegetables) and weird things (intestines, livers, and other parts) grilled on a skewer. Mark those menus with a pencil.

The prices are VERY REASONABLE!!! You can eat a lot of different things, share them, try stuff you might never try if you feel adventurous, and just have a really big meal Japanese meal for a good price. The drink prices are also GREAT!

ON THE MENU: hot sake, cucumber with sesame sunomono, grilled shishito pepper, avocado & negitoro (spicy tuna), fried calamari, spicy tuna roll, Wisconsin roll (salmon and crab), sushi – salmon, yellowtail and albacore, potstickers, chicken meatball and pork kalbi skewers and an iced green tea. We also ordered the live Uni pasta, roasted eggplant side, and a big Spicy Tuna and Rice bowl (we asked for brown rice, but got steamed white rice instead).

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Hot Sake! Large size! (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Cucumber with sesame sunomo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – grilled shishito peppers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – avocado and negitoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – fried calamari (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – chicken meatball and pork kalbi skewers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – potstickers (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Wisconsin roll: salmon over crab (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – spicy tuna roll (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi! Salmon, yellowtail and albacore. (copyright 2104 JoshWillTravel)

Everything was good! The fish was good quality, fresh and tasty. The cooked stuff was also done right. The fried calamari was excellent! I also enjoyed the spicy tuna dishes quite a bit. The avocado and negitoro was a good choice. Next time I’ll have the pork kalbi salted instead of sauced and forget about the cucumber and sesame sunomono.

They’re open late weeknights, and really late on Fridays and Saturdays, so I might have to go back soon….

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Enjoying my dinner! Tasty Japanese Goodness! (copyright 2104 JoshWillTravel)

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Gyoro Gyoro (copyright 2104 JoshWillTravel)

Into the Sunset on Ventura Boulevard…Time to Blog This. (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise – 17401 Ventura Blvd., B21, Encino, CA 91316 http://www.otootorestaurant.comhttp://www.ramla.net

 

“Chef”, Sherman Oaks Galleria, ArcLight & Dinner at Versailles

“Chef” (the film) at the ArcLight Cinemas in the Sherman Oaks Galleria and Dinner at Versailles Restaurant in Encino!

Memorial Day Monday! It’s a national holiday!

USA! The United States of America!

Memorial Day! – USA! The United States of America!

I hung the American flag out front first thing in the morning, then changed my facebook cover and profile photo to reflect the patriotic nature of the holiday. I had bacon and coffee for breakfast, and then fried chicken, watermelon, strawberries, avocado, and an iced espresso for lunch. Later I munched on some popcorn and then went to the movies and saw “Chef” at the ArcLight Cinemas in the Sherman Oaks Galleria (it was very good, but don’t see it on an empty stomach). Then we went for dinner at Versailles Cuban Food Restaurant in Encino and had a great meal.

There are four parts to this Blog:

1. “Chef” (the film) starring and directed by Jon Favreau, with John Leguizamo, Sofia Vergara, and “the kid”. Great supporting roles performed by Bobby Cannavale, Dustin Hoffman, Scarlet Johansson, and Oliver Platt. There’s also a small but memorable cameo appearance by Robert Downey Jr.

"Chef" the film

“Chef” the film

“Chef” – My Review of the Film: I liked it! It was a very good story, it was well written and well acted with interesting characters to care about. There was almost no CGI and no one got assaulted, murdered or blown up. It was well directed with a straightforward and low-budget “indy film” quality. It’s a feel-good, buddy movie/romance/father-son bonding story,  with (spoiler alert) a happy ending. The story was fun! It was made up of a series of both comedic and dramatic vignettes, about a middle-class, hard-working chef trying to manage both his career and his fractured family. There were several very clever creative choices both in plot and direction that explore social media (Twitter, facebook, vine, etc.) and it’s influence on our culture and society.

"Chef" the film

Exploring the Influence of Social Media and Twitter in “Chef” the film

Jon Favreau does a great job as the title character, Chef Carl Caspar, including performing difficult knife tricks and cooking tasks with practiced skill. John Leguizamo is great as his sous chef, buddy and comic relief. I’m sure sales of corn starch are going to spike. Bobby Cannavale is good as the other sous chef, playing the wasted but capable second fiddle with his usual almost over-the-top “New York theatre trained” style. Scarlet Johansson plays the restaurant’s beautiful hostess and the chef’s “friend with benefits”, and in this case the benefit is pasta! Dustin Hoffman is terrific as the intractable restaurant owner. Sofia Vergara is gorgeous and shines as the chef’s ex-wife and romantic interest, remarried and divorced from a sleaze bag investor played by Robert Downey Jr., but sharing custody and co-parenting of their adolescent son. “The kid” did good job, and I gave him a pass on the few times he was “acting” it, because he was cute and his performance was both capable and pivotal to the storyline. And a tip of the hat to Oliver Platt for his performance as the food critic Ramsey Michel. There’s a lot of music, both soundtrack and live performance, in the film. I enjoyed the ethnic Cuban beat (made me miss Tito Puente), Gary Clark Jr.’s Texas blues, working in the kitchen, cooking good food, road-trip playlist and even enjoyed the sing-along to “Sexual Healing”. From the opening cooking sequence accompanied by Aiko-Aiko I found myself tapping my feet along with the music. And of course, as a film titled “Chef” necessitates, there was a lot of cooking and good food involved, so my advice is to go see it, but don’t see it on an empty stomach, because you’ll be hungry for something good (maybe a Cubano sandwich) by the time the credits roll at the end.

————————————————————————————————–

The holiday adventure began with a drive down Ventura Boulevard at 4pm. Normally on a weekday, there would be a lot of traffic. Everyone must have left town or stayed home to barbecue, because there was hardly anyone on the road.

Ventura Blvd east going to Sherman Oaks (copyright 2014 JoshWillTravel)

No Traffic on Ventura Blvd going east to Sherman Oaks! (copyright 2014 JoshWillTravel)

A short drive down the nearly deserted street brings us to the world famous SHERMAN OAKS GALLERIA (the second incarnation). Parking is available in the structure under and next to the Galleria Complex. Valet parking is located under the main mall structure and self-parking is located in the structure next to the bank, offices, restaurants and retail shopping. There is a charge for parking, but there are validations available at the theatre, the Starbuck’s, and in the restaurants. Parking in the structure can be crowded and difficult at times, so be sure to allow for traffic and a long wait to exit the parking structure and/or get your car back from the valet when there are a lot of people at the Galleria (or when all the movies let out at the same time).

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

2. The Sherman Oaks Galleria at the intersection of Ventura and Sepulveda boulevards is a San Fernando Valley Landmark. Used as a filming location since it was first built in 1980, and featured in “Fast Times at Ridgemont High”, “Commando” and many other films and television programs. The original mall was damaged during the 1994 Northridge Earthquake and then repaired, but never fully recovered. It closed in April 1999 for a major renovation and remodel. It reopened in 2002 as a mixed-use open-air center, it’s second and current incarnation, a collection of office space, retail shopping, a few familiar chain restaurants, a Starbuck’s, a Ben & Jerry’s and the ArcLight Cinemas.

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – “The Wind Tunnel” Patio Area (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – Fuddrucker’s Hamburgers (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – The Water Wall in “The Wind Tunnel” (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – Ben & Jerry’s Ice Cream (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – covered walkway (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria - P.F. Chang's Chinese Restaurant (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – P.F. Chang’s Chinese Restaurant (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – P.F. Chang’s Horse Statue (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – The Cheesecake Factory (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – El Torito Grill Mexican Restaurant (copyright 2014 JoshWillTravel)

The walk from self-parking (once you’ve found a space) takes you past the restaurants, retail shops, patio, courtyard and fountain. Continue through the “wind tunnel” and covered walkway, to the rotunda and the escalator and elevator. And be sure to leave enough time for parking and the walk if you’re going to the ArcLight Cinemas!

ArcLight Cinemas (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – ArcLight Cinemas (copyright 2014 JoshWillTravel)

Ride the escalator or the elevator (past the DSW Shoe Store) to the third floor and the ArcLight Cinemas lobby. There’s a fitness center and membership gym on the second floor, so just expect to see people in workout clothes anytime of day or evening and there may be a funky smell in the elevator.

NOTE: If you Valet Park, you can ride the elevator or the escalator up to the third floor without walking through the “wind tunnel” and covered walkway, but all you’ll see of the Galleria is the rotunda. There is an additional charge for Valet and as previously noted, you may have to wait awhile to get your car back. But on a positive note, you might meet a celebrity while you’re waiting! I said hello to Ice Cube last time I used the Valet.

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria – rotunda, skylight & glass elevator (copyright 2014 JoshWillTravel)

The ARCLIGHT CINEMAS in the Sherman Oaks Galleria

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas in the Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

3. The ArcLight Cinemas in the Sherman Oaks Galleria was originally the Pacific 16, but was rebranded, renovated and upgraded in 2007 (with further improvements made even more recently). In addition to the traditional popcorn, candy & soda concessions, there are better food items available. They have a coffee, tea and espresso bar and a gift shop that sells Hollywood “movie-related” knick-knacks and other souvenir items.

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas (copyright 2014 JoshWillTravel)

The Box Office is inside the theatre, in the lobby, and you don’t need a ticket to visit the espresso bar, gift shop, concession stand, lobby exhibits or cocktail lounge.

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas – Concessions Stand (copyright 2014 JoshWillTravel)

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas – Gift Shop (copyright 2014 JoshWillTravel)

Marvel Merchandising! Get your Spider-Man 2 lunchbox and Wolverine sippy-cup here!

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas – Gift Shop (copyright 2014 JoshWillTravel)

 “Double espresso with whipped cream, please.”

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas – Coffee, Tea and Espresso Bar (copyright 2014 JoshWillTravel)

And there’s a BAR & COCKTAIL LOUNGE AREA with a full liquor license in one corner of the lobby! Cocktails, beer and wine are available of purchase but can only be consumed in the lounge area!

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas – THEY HAVE A BAR & COCKTAIL LOUNGE! (copyright 2014 JoshWillTravel)

They had a large promotional display for Disney’s “MALEFICENT” with Costumes & Artwork in the lobby. (see my next blog with more pictures and details)

Maleficent! Costumes at the ArcLight Cinemas (copyright 2014 JoshWillTravel)

Maleficent! Costumes & Artwork at the ArcLight Cinemas (copyright 2014 JoshWillTravel)

The film was showing in a theater adjacent to the Bar & Cocktail Lounge Area, and it was a full house for a 4:30pm showing on Memorial Day Monday.

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas – Full House for “Chef” the film (copyright 2014 JoshWillTravel)

I wandered past the X-Men Days of Future Past lighted wall of marketing, and it was cool.

ArcLight Cinemas (copyright 2014 JoshWillTravel)

ArcLight Cinemas – X-Men Days of Future Past wall of marketing (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Going Down at the Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria (copyright 2014 JoshWillTravel)

Sherman Oaks Galleria- covered walkway (copyright 2014 JoshWillTravel)

Usually we like to hit the Cheesecake Factory after a film, when it’s not a total madhouse. The food is good and you get a lot of it, and the cheesecake is THE BOMB. It gets pretty slammed when the Galleria is busy and a there are good films showing, but that’s true of all the restaurants in the complex on high traffic days. I don’t care for the El Torito Grill, and P.F. Chang’s is pretty expensive for Chinese food. Fuddrucker’s is an okay burger, but it’s almost “buffet style”and there’s a FatBurger and In-N-Out not too far away if you want a real good burger. There’s a Sisley Italian Kitchen and an upscale Denny’s across the street within walking distance, or any number of good restaurants on Ventura Blvd just a short drive away. I recommend Cafe Bizou (east of Van Nuys Blvd) but you should make a reservation well in advance for dinner.

Well, after seeing “Chef”, the decision was made to have Cuban food. So, after the walk back to self-parking and a short drive back down Ventura Boulevard, we arrived at our dinner destination, VERSAILLES CUBAN FOOD RESTAURANT in Encino.

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food Restaurant in Encino (copyright 2014 JoshWillTravel)

4. Dinner at Versailles Cuban Food Restaurant in Encino

If you want Cuban food, Versailles is the place! We’ve been eating here since they opened the Encino restaurant. The original space is in West L.A. at Pico and La Cienega, and there are also Culver City and Manhattan Beach locations.

Versailles Cuban Food

Versailles Cuban Food – The Dining Room (copyright 2014 JoshWillTravel)

The Encino location is a large storefront dining room with floor to ceiling glass windows tucked into the corner of a small strip mall on Ventura Boulevard. The parking lot is small, but there is always metered street parking (8am-8pm) available nearby. They have a small bar area and there’s usually a sporting event on the television. It’s pretty much “no frills”, just good food, and when the dining room is full at peak dining times, it can get very loud.

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food – The Menu (copyright 2014 JoshWillTravel)

They have an extensive menu of classic Cuban food, with a wide choice of chicken, pork, beef, fish and vegetarian options.  The food is consistently excellent! We usually pick up “take out” and our regular order is the house specialty, the garlic roast chicken served with steamed rice, black beans (or moros, a combo of dirty rice and black beans), onions and plantains. The roast chicken (and also pork, beef and fish) is marinated in their special Cuban garlic-citrus-vinegar sauce, which is also sold by the bottle at the bar.

Versailles Cuban Marinade - sold by the bottle at the bar

Versailles Cuban Marinade – sold by the bottle at the bar

Start with a glass of sangria and the bread with butter and garlic, choose an appetizer, an entree and later, if you are so inclined and not too full, a dessert. The entrees are large and easily shared by two people (or more), so bring friends and order a few different things.

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food – Sangria and a Coke (copyright 2014 JoshWillTravel)

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food- Bread w/chopped garlic & melted butter (copyright 2014 JoshWillTravel)

ON THE MENU: I had the Bistec Empanizado (seasoned & breaded steak) and plantains served with steamed rice & black beans! Also had to have the bread with garlic and melted butter, a taste of pork tamale (with garlic sauce which I also drizzled on my rice), a glass of sangria, and a coke.

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food – Pork Tamales in Garlic Sauce (copyright 2014 JoshWillTravel)

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food – Bistec Empanizado with Plantains (copyright 2014 JoshWillTravel)

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food – Bistec Empanizado, the breaded steak (copyright 2014 JoshWillTravel)

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food – The Roast Chicken in Garlic Sauce! (copyright 2014 JoshWillTravel)

I also recommend the roast pork in garlic sauce and the oxtail stew in tomato and wine sauce, which were also on the menu at our table.

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food – Shredded Pork in Garlic Sauce (copyright 2014 JoshWillTravel)

Versailles Cuban Food (copyright 2014 JoshWillTravel)

Versailles Cuban Food – Oxtail Stew in a Tomato & Wine Sauce (copyright 2014 JoshWillTravel)

The prices are very reasonable, and they have lunch and dinner “specials” with discounted prices on both food and drink items. You get a lot of good food for a decent price. The service is usually fast and efficient, but it can get a little chaotic in the dining room when the waiters are slammed or serving a couple of large parties at the same time.

We all enjoyed the food and drink, had a really good time, and when we finished the place was packed. So, if you like Cuban food, definitely try Versailles. It was a great dinner, but no one ordered a Cubano sandwich (see “Chef” the film).

"Chef" the film

“Chef” the film – Russell Peters and Jon Favreau recreate a scene from “Lady & The Tramp”

Versailles Cuban Food Encino – 17410 Ventura Blvd., Encino http://www.versaillescuban.com  818-906-0756 (and 3 other locations in L.A.)

Sherman Oaks Galleria – 15301 Ventura Blvd., Sherman Oaks 91403 (on the northwest corner of Ventura Blvd and Sepulveda Blvd) http://www.shermanoaksgalleria.com ArcLight Cinemas (same address) – https://www.arclightcinemas.com 818-501-0753 

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