New Recipes for 2020!

New Recipes for 2020!

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Thank you for tuning in to our Blog!
Here are MORE RECIPES!
There are lots of other recipes for you to find!
(just use the SEARCH BOX at the top of page^^^^^
or CLICK the links in the Sidebar>>>>>)


Island Barbecued Pork Ribs

2 slabs of Raw Pork Spare Ribs (4 lbs)
Dry Seasoning:
1 cup Kosher Salt
1 teaspoon Celery Salt
2 Tablespoon Mesquite Seasoning
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
3 Tablespoon Sugar
1 teaspoon Ground Black Pepper
Sauce:
1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Mix all dry ingredients and lightly season the pork rib slabs on both sides.
Marinade for 12 hours. Remove seasoning from exterior of ribs before cooking.
Cook seasoned pork ribs at 325°F for 1 hour.
Cut ribs while hot into individual pieces (one bone each) and place in baking dish.
Heat barbecue sauce to a simmer and pour over all the pork ribs.
Cover the dish with aluminum foil and place it in a warm oven at 200° for 30-45 minutes.
Makes 4-6 servings


Island Pulled Pork

1 lb shredded pork
Sauce:

1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Steam shredded pork untill fully cooked.
Mix in bowl with BBQ sauce, add water to thin the BBQ sauce so pork doesn’t dry out.
Cook covered at 350 for 30 minutes.
(We recommend serving on King’s Hawaiian sweet rolls or buns)


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Mango BBQ Sauce

4 ounces Mango slices (in syrup)
16 ounces Ketchup
2 ounces Onion
1/8 ounce Cinnamon
¼ ounce Cumin
¼ ounce Garlic
8 ounces Water
2 ounces Sweet chili paste

Barbecue Sauce Preparation:
Sauté onion with cumin, garlic and cinnamon.
Add remaining ingredients and cook until boiling.
Puree well and serve hot.


Peanut Sauce

Ingredients:
2 cloves garlic, peeled
2-inch piece ginger, peeled
1/2 cup peanut butter
1/4 cup each: soy sauce, sugar and water
1/8 cup diced Spanish onion
1 tablespoon chopped peanuts

Peanut Sauce Preparation:
Combine ingredients in pan. Bring to boil while stirring.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, pour in blender. Pulse until smooth.


Beef Teriyaki
A grilled 10 oz sirloin strip with sauce, served with veggies and mashed potatoes.

Sauce:
1 cup low-sodium soy sauce
1 ounce sugar
1/4 cup Sake
1/4 cup Mirin
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 cup diced green onion
1/2 cup pineapple juice
1/2 cup cornstarch and water

Teriyaki Sauce Preparation:
Combine and bring all ingredients, except cornstarch to a boil in a saucepan.
Bring to a boil and reduce to a simmer, then stir in the cornstarch and water mixture. Cook for an additional 10 minutes. Strain the sauce through a colander.


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Mashed Potatoes

Ingredients:
10 pounds Red potatoes with the skin on
1 pound unsalted butter
1 pound sour cream
1/4 cup salt
1 tablespoon pepper

Preparation:
Boil the potatoes until tender.
Mix all ingredients except potatoes in a mixture. Add the potatoes and mix well.


Scalloped Potatoes​

Ingredients:
1 pound Russet potatoes (washed and sliced)​
1 cup heavy cream​
1/4 cup cheddar cheese​
2 tbsp parmesan cheese​
1/4 cup thinly sliced sweet onions​
1 tsp kosher salt​
1/4 tsp black pepper​

Preparation​:
Combine all ingredients in a greased baking pan.
Bake for 1 hour at 350 degrees. Let stand five minutes before serving.


Macadamia Honey Butter

Ingredients:
2 sticks Salted Butter
2 tablespoons Honey
4-6 Macadamia Nuts

Preparation:
Preheat oven to 350°f.
Chop macadamia nuts in a food processor into small pieces.
Place chopped nuts on a cookie sheet and bake for 6 minutes until they are toasted. Removed nuts from cookie sheet and allow to cool.
Place butter & margarine in mixer and mix until whipped.
Add chopped macadamia nuts and honey and mix until fully incorporated.
Place in a container and serve soft.
Makes ½ lb.


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Howdy Cornbread:

Ingredients:
3/4 cup cornmeal
1-1/4 cup sugar
1-1/2 teaspoon salt
1 teapoon baking powder
1-3/4 cup flour
1/2 cup vegetable oil
1 cup milk
2 eggs

Preparation:
1. Mix flour, cornmeal, salt, baking powder and sugar in a mixing bowl
2. In a separate bowl, blend milk, eggs and oil with a mixer
3. Using that same mixer, slowly add the blended liquids to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
4. Grease a 9×13 baking pan with oil or spray with nonstick cooking spray and pour the batter into the pan, spreading evenly.
5. Bake in a preheated oven at 375 degrees for 20-25 minutes or until golden brown.


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Tonga Toast

2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
oil or shortening for frying
whipped butter and/or syrup

Preparation:
Cut a 1-inch pocket in one side of each bread slice.
Cut banana in half crosswise, then split each piece lengthwise.
Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside.
Mix sugar and cinnamon; set aside.
Mix egg, milk and vanilla extract.

Heat about 4 inches of oil in a pan to 350 degrees F.
Dip stuffed bread in egg/milk mix and soak a few seconds to penetrate bread.
Fry bread on both sides in hot oil until lightly browned, about 3 minutes.
Drain on paper towels or wire rack.
Use cinnamon sugar as desired. Serve with real maple syrup.


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Honey Coriander Chicken Wings

1 lb chicken wings (trimmed and cut)

For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger

Preparation:
Preheat the oven to 450 degrees.
Mix wing seasoning ingredients in a small bowl.
Put chicken and 2 tablespoons of wing seasoning in a large bowl.
Add oil and coat the chicken evenly. Mix well.
Spread seasoned chicken in a single layer on prepared cooking sheet.
Bake for 20 – 25 minutes or until the thickest part of the chicken reaches 165 degrees.
Place wing sauce ingredients in a large pan, and simmer over medium-low heat.
Cook and stir until thickened. Transfer the cooked wings into the sauce and serve.


Polynesian Luau Chicken

Ingredients:
1 whole chicken ( 2-3 lb)
1 tablespoon poultry seasoning
1 tablespoon black pepper (ground)
3 tablespoons rosemary ( ground)
1 ½ tablespoons garlic powder
1 tablespoon curry powder
2 tablespoons onion powder
1 tablespoon Chinese five spice powder
2 cups sugar
1 cup chicken base
1 ½ tablespoons garlic salt
3 tablespoons fennel ( ground )

Preparation:
Clean and cut chicken into 8 pieces, ( 2 breasts, 2 wings, 2 legs, 2 thighs) .
Combine all ingredients in large mixing bowl,
Season chicken and marinate at least 3 hours or overnight if possible.
Preheat oven to 375ºF.
Place chicken on wire rack in a roasting pan and bake for 20 minutes.
Reduce heat to 250ºF and bake for another 30-40 minutes .
Chicken should be crispy and golden brown.


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Lillian Disney’s Home Fried “Finger Lickin” Chicken
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Buffalo Hot Wings!
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Ingredients:
Chicken wings (trimmed and cut)
1 cup all purpose flour
3 eggs
1/3 cup water
1 stick of Butter
1 bottle of Frank’s Red Hot sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
dash(es) Tabasco
dash(es) Worcestershire sauce
Vegetable oil (for frying)
Instructions:
Preheat oven to 325 degrees.
Heat 2″- 3″ of vegetable oil to 400 degrees in heavy pot.
Whisk flour, eggs, 6 oz of Frank’s Red Hot sauce, a couple dashes of Tabasco and Worchestershire sauce, garlic, and black pepper in a large bowl until it makes a batter.
Salt the chicken wings and add them to the bowl, Coat them thoroughly with batter.
Fry the chicken wings in hot oil for 5-7 minutes until cooked golden brown.
Remove the chicken wings from oil and drain on paper towels.
Melt butter in a saucepan on the stove, then add 6 oz of Frank’s Red Hot sauce, a dash of Tabasco and Worcestershire sauce and simmer quickly.
Place chicken wings in oven safe dish (PYREX or a metal pan) and cover them with sauce.
Bake in oven for 15 minutes. Remove and coat with heated sauce again.
Garnish with celery & carrot sticks
Serve with Blue Cheese and Ranch dressing


Gratin de Macaroni

Ingredients:

  • 1 Box or Bag of macaroni noodles
  • Salt
  • Pepper
  • Nutmeg
  • Gruyère cheese (one block)
  • Shredded parmesan cheese (for topping the dish)
  • 4 tablespoons Unsalted butter
  • 1/3 Cup Flour
  • 3 cups Milk

Preparation:

  1. Preheat oven to 400°F.
  2. Boil pasta as directed. Drain, rinse, and set aside.
  3. Heat milk in saucepan until warm.
  4. Melt butter in separate saucepan.
  5. Make a roux: Add flour to melted butter. Stir out any lumps.
  6. Slowly whisk in milk. Add a little at a time and again, stir out any lumps.
  7. Add nutmeg, salt and pepper to taste.
  8. Whisk and cook for about 10 minutes, or until roux has thickened.
  9. Add half of the Gruyère cheese to the roux and stir until melted.
  10. Add more nutmeg, salt and pepper if needed.
  11. Combine cooked macaroni with cheese sauce.
  12. Butter a large baking dish and add macaroni and cheese.
  13. Top dish with remaining Gruyère and parmesan cheese.
  14. Cover dish with foil and bake for 10 minutes.
  15. Remove foil and continue baking until top layer of cheese is melted.

Stuffing!
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Bread Pudding

Ingredients:
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french bread

Preparation:
1. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

Banana Foster Sauce

Ingredients:
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1cup heavy cream
1 tsp vanilla extract
1cup spiced rum
1cup banana slices

Preparation:
1. Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.


Caramel Creme Brulee

Ingredients:
16 ounces Heavy Cream
6 ounces Caramel
5 ounces Egg yolks

Preparation:
1. In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
2. Wisk until all ingredients are incorporated.
3. Pour 7½ ounces in each ramekin and bake at 250°F for 1 hour and 25 minutes.
4. Chill for at least 2 hours.
5. Top with fresh bananas, sprinkle with sugar and torch.


White Chocolate Bread Pudding
Bread pudding is considered the “apple pie” of South Louisiana. Because of heavy French influence, crusty French bread is available. Just milk and eggs, combined with leftover bread and the addition of white chocolate sweetens up this Southern dessert.

Ingredients:

  • 9 ounces Bakers white chocolate
  • 3 (10-inch) loaves French bread
  • 4 whole eggs
  • 6 egg yolks
  • 4 cups heavy whipping cream
  • 1 cup milk
  • 1 cup sugar

Preparation:
Preheat oven to 300 degrees F.
Slice French bread into 1/2 -inch thick round croutons and set aside.
In a large mixing bowl, combine eggs and egg yolks.
Using a wire whisk, whip until well-blended and set aside.
In a large saucepan, combine whipping cream, milk and sugar.
Bring mixture to a low simmer then add white chocolate.
Using a wire whisk, stir until chocolate is completely melted.
Remove pot from heat and, stirring quickly, add whipped eggs to the cream mixture.
Blend thoroughly to keep eggs from scrambling.
In a 9″ x 13″ baking dish, place bread slices in 2 to 3 layers.
Pour 1/2 of the cream mixture over the bread, allowing it to soak up most of the mixture prior to adding the rest.
Using your fingertips, press the bread gently allowing the cream mixture to be absorbed evenly into the bread.
Pour remaining cream mixture over the bread and repeat process.
Cover dish with aluminum foil and allow to soak a minimum of 5 hours prior to baking.
Bake, covered, for approximately 1 hour then remove foil and bake 45 additional minutes or until top is golden brown.

This bread pudding is actually better if chilled in the refrigerator overnight, after baking, then cut into squares and heated in individual portions in the microwave.

You may wish to create a white chocolate sauce for topping the bread pudding by combining 8 ounces of melted white chocolate and 3 ounces of heavy whipping cream. This may be done in a double boiler or microwave.

PREP TIME: 2 Hours SERVES: 6-8


Ambrosia


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UPDATED Wednesday, April 8, 2020:

Dole Whip! (for a single serving)
Ingredients:
1 big scoop of ice cream
4 oz of pineapple juice
2 cups of frozen pineapple

Instructions:
Add all ingredients to a blender until it’s a thick drink.
Add your swirl and then you’re done.

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Churros!
Ingredients:
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
3 eggs
1 ½ cups vegetable or canola oil
½ cup sugar

Instructions:
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
Drain churro bites on paper towel.
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

 



 

OCTOBER 2019 Taimane in Malibu, Rocktoberfest, and Halloween!

OCTOBER 2019 – Taimane in Malibu, Rocktoberfest, and Halloween!

And so it is ROCK-TOBER again, and Halloween is on the doorstep.
Thanksgiving and “the Winter Holidays” (Christmas) are waiting in the wings.
Where does the time go? What happened to this year? Tempus Fugit! Time flies.

A Blog Post in three parts: first, some LIVE MUSIC Taimane in Malibu, second, a review of the month of October, and third, a little fun with “The Big Lebowski” and “Office Space”.

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US 101 North – Ventura Highway

Thursday’s sunset on the 101 freeway on the way to Pepperdine University in Malibu.

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Taimane LIVE at Pepperdine University 10-17-19

NOTE: Taimane is pronounced Tie-mane-ee

Taimane and her Quartet – Elemental Tour
with special guest Polynesian Dancers
in the Smothers Theatre at 8pm
2019 Nā Hōkū Hanohano Favorite Entertainer of the Year!
A wonderful showcase and celebration of Polynesian culture.

with added bonus “It’s All Black & White” Contemporary Art exhibit
in the Frederick R. Weisman Museum of Art next door – FREE Admission!
(see our previous Blog Post for pictures of the art)

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“It’s All Black & White” Art at Pepperdine University

One Ticket to the show: $20+$2 service charge = $22 Total!
and FREE PARKING if you park in the shuttle lot and ride.
(and $7 to park nearby if you don’t want to shuttle)

“She shreds on ukulele and rocks everything from Beethoven to Led Zeppelin. Somehow she manages to not only rock out but connect the audience with meaningful Hawaiian traditions and dances.” – Austin American-Statesman

It was an easy drive from the San Fernando Valley to Malibu. There was only a little stopped traffic caused by the stoplight and left-turning cars at the intersection of Las Virgenes and Mulholland going through the Santa Monica Mountains to the beach. Our destination: Pepperdine University on the Pacific Coast Highway (Route 1) above the Pacific Ocean.

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US 101 Freeway (north/west)- Ventura Highway at Sunset

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View of Malibu and the Pacific Ocean from Pepperdine at night

We parked for FREE in the shuttle lot and after a short ride we were at the Smothers Theatre picking up our ticket at WillCall. It was a beautiful evening at the beach! We arrived early, walked around a little, took some pictures of the campus, and then visited the Frederick R. Weisman Museum of Art next door and experienced the “It’s All Black & White” contemporary art exhibit for FREE! (pictures of the art in our previous Blog Post)

Lovely fountains, the Palm Court next to the Frederick R. Weisman Museum of Art, steps that lead down to the lower campus and a Starbuck’s, the parking lot and the Smothers Theatre at the Lisa Smith Wengler Center for the Arts – Pepperdine University in Malibu.

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And when they opened the house doors, we went to find our seat. Orchestra Row B, on the side aisle. The show started about 15 minutes late, and then it was magic time! Taimane has a beautiful voice  and she jams on the ukulele (and guitar)! She talked directly to the audience, introduced each section/song during the performance and created a intimate relationship with the audience. Her quartet were also amazing! She was accompanied by a guitar, violin and percussion (actually a trio) and two wonderful dancers who performed hula and haka dances during a few of her pieces. We enjoyed the show very much! We love LIVE MUSIC! And the performance was really fun.

One of the reasons we chose a seat on the side was in case video recording was allowed…. and it was! The lighting and our cheap cel phone camera made it difficult to get good pictures (as you can see, we had the same problem at Lebowskifest), but the videos we shot came out pretty good and did a good job of capturing the musical performance.

A couple interesting points: 1. The theatre space makes the performance different from a club venue or music stage, and the audience response was great, but somewhat subdued.
2. The actual show length was kind of short. They started late and played a short first set, then there was an intermission, and a longer second set.  And done before 10:30. There was time for more music (at least another song), and there could and should have been a little or a lot more music, and maybe less introduction. But for only $22 for the ticket we should just shut up, because it was a fabulous performance that we really enjoyed.

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NOTE: Why does this always happen? The nice (old) couple behind me sat down and started talking…. season ticket holders? They knew nothing about the artist or the music.
And they had a wonderful experience! We know because they talked….

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During Intermission and after the show, Taimane worked the “Merch” table, signing autographs and taking pictures with everyone! The other musicians and the dancers also came and mingled with the crowd and everyone was very friendly.

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Spotted this car in the shuttle parking lot after the show! Lots of vintage stickers too.

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We rode the shuttle back to the parking lot and walked to our car enjoying the view of Malibu and the Pacific Ocean at night from the university heights. We once lived in the Pacific Palisades on the Pacific Coast Highway just south of Malibu with a panoramic view of the ocean and we really miss enjoying it 24/7.  We drove south on PCH and then back to the San Fernando Valley through Topanga Canyon. There was construction and we had to stop twice for traffic when it was just a single lane. There were too many slow drivers and one crazy tailgater, but we got home eventually without incident.

Ukulele virtuoso Taimane Gardner performs
at the Kennedy Center in Washington, D.C.
(Right Click and “Open in New Window”)
www.youtube.com/watch?v=HJ-_ZO9AlMo
and her page on fb> www.facebook.com/taimanegardner

NOTE: The three Taimane live performance videos we shot have been uploaded to our personal fb page and may soon be available on our YouTube channel, if we can figure out how to upload them from our cheapo camera. Her videos on YouTube rock!

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“So I was sitting in my cubicle today, and I realized, ever since I started working,
every single day of my life has been worse than the day before it.
So that means that every single day that you see me, that’s on the worst day of my life.”
– Peter Gibbons, Office Space

Here is our old 2010 commercial real estate office space in West Los Angeles:

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Our CUBICLE in the West Los Angeles Office

As a Hollywood Talent Manager we worked from the Home Office for over 10 years. It was a big change having to wake up, get ready and then drive to work to get to the office and our work desk in our cubicle space. Try doing the 405 Freeway Crawl for a year! It was only 12 miles, but it could take well over an hour to get from the Valley to West L.A. And the drive “over the hill” isn’t much better using the canyon roads, as we found out working at the Century City adjacent Talent Agency. It sucks to arrive at work already stressed out from the drive, and then to still have to be present and accounted for all day. And then stress out on the drive home in horrible traffic again after work…….

Agent, Agent, Agent! Three jobs in a row:
Commercial Real Estate (sales & leasing) Agent – nice cubicle in nice office as seen above.
Hollywood Talent Agent – had our own office, but it really was just a “private” cubicle.
Luxury Travel Advisor/Travel Agent – didn’t even get walls, just got an open desk space.

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Milton: “I believe you have my stapler.”

And at present we are back in the Home Office, Right now, we are finishing this Blog Post in our bathrobe at 4:30am while drinking coffee and watching reruns (that we’ve already seen too many times) of “Two And A Half Men”.
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So OCTOBERFEST!
Rock Out it’s ROCKTOBERFEST!
And INKTOBER too!

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Happy Halloween 2019!

September 29: Happy Rosh Hashanah! Happy Jewish New Year!
(we celebrate for 2 days, and observe the holiday for 10 days)

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Happy Jewish New Year!

October 8 was Yom Kippur, the Jewish Day of Atonement
(lots of prayers and fasting on the holiest day of the year)
A personal message from JoshWillTravel:
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Remember The Las Vegas Massacre on the Las Vegas Strip?
October 1st was the 2 year anniversary of the Route91 Harvest Music Festival:
58 people killed and 422 wounded.
October 27th is the 1 year anniversary of the Pittsburgh Tree of Life (L’Simcha congregation) Synagogue Shooting: 11 people killed and 7 others injured.

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“Enjoy Every Sandwich”

October is the tenth month of the year
Autumn in the Northern hemisphere
October’s birthstones are tourmaline and opal
Zodiac signs for October are Libra and Scorpio
And it’s National Pizza, Popcorn Poppin’, Pork, and Seafood Month!

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“Callin’ Oates” Your EMERGENCY Hall & Oates Hotline!

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We called it. It is real. “Whoaaaaa, here she comes…..”

October 20 – Remembering Tom Petty on his birthday.
Gone too soon. May his memory and music be a blessing!

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Happy BACK TO THE FUTURE DAY 2019!

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Oct 25 is St Crispin’s Day!
“This story shall the good man teach his son,
And Crispin Crispian shall ne’er go by,
From this day to the ending of the world,
But we in it shall be rememberèd” – Henry V
The Battle of Agincourt was fought on this day in 1415.

He stomped on the Terra.
Remembering Wolodia Grajonca (aka Bill Graham) today.
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HAPPY HALLOWEEN 2019!
Still on OCTOBER 31st for now…
Watch for a new Halloween Blog Post coming soon!

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Happy Halloween 2019!

“They did the Mash, They did the Monster Mash!”

The Dude Abides. And where did the year go?
How is it the end of October already?
TIME. TIME. TIME.
“It’s astoundingTime is fleeting. Madness takes it’s toll” – Riff Raff

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“Come join the slowest-growing religion in the world – Dudeism.
An ancient philosophy that preaches non-preachiness, practices as little as possible, and above all, uh…lost my train of thought there. Anyway, if you’d like to find peace on earth and goodwill, man, we’ll help you get started. Right after a little nap.”

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“And even if he’s a lazy man, and the Dude was most certainly that. Quite possibly the laziest in Los Angeles County, which would place him high in the runnin’ for laziest worldwide.”

“Yeah, well, you know, that’s just, like, your opinion, man.”

“Shomer Shabbos!” Friday at dusk until Saturday at sunset!

K2eNyBc

“SHOMER F*CKIN’ SHABBOS!”

The Sheriff of Malibu: (a F*ckin’ Fascist!)
“I don’t like your jerk-off name, I don’t like your jerk-off face,

I don’t like your jerk-off behavior, and I don’t like you, jerk-off.”

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“Stay out of Malibu, Lebowski! Stay out of Malibu, Deadbeat! Keep your ugly fuckin’ goldbrickin’ ass out of my beach community.”

“I just dropped in to see what condition my condition was in.”

bzCemBG
The Dude Abides.

“Come, come, leave business to idlers, and wisdom to fools:
they have need of ’em: wit be my faculty, and pleasure my occupation,
and let father Time shake his glass.”
~William Congreve

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.         …I’m dreaming of a White Russian.

“Uh, I am not Mr. Lebowski. You’re Mr. Lebowski. I’m the Dude.
So that’s what you call me. You know uh, that or uh, his Dudeness,
or uh Duder or uh, El Duderino, if you know you’re not into the whole brevity thing.”

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The JoshWillTravel AdventureScope on Youtube> https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

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“Truckin’, got my chips cashed in.
Keep truckin’, like the doo-dah man
Together more or less in line, just keep truckin’ on.”
Steal-Your-Face-Jerry-Garcia-Hand

“For the wind passeth over it, and it is gone.” – Psalms 103:16

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FULL MOON FEVER!

OUR RECENT BLOG POSTS:
(we’ve been on a roll and these are all new!)



 

Ignition Gallery and Ala Kalika Rugs & Lamps in Ashland, Oregon

Ignition Gallery and Ala Kalika Rugs & Lamps in Ashland, Oregon

“In the Tiki! Tiki! Tiki! Tiki! Tiki Room!” All photos copyright 2015 JoshWillTravel.

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LARGER PIC!

Ignition Gallery

Ignition Gallery

A very cool retail gift store specializing in Tiki “kitsch”, mugs, Hawaiian shirts, art, tropical decor, rugs & lamps and other stuff:

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ignition Gallery

Ignition Gallery

Ignition Gallery

Ignition Gallery – musical instruments and a light up glass and pink flamingo

Ignition Gallery - Tiki Mugs

Ignition Gallery – Tiki Mugs! Not cheap.

Ignition Gallery

Ignition Gallery – Gift stuff. Not cheap.

Ignition Gallery

Ignition Gallery – Hawaiian Shirts (Mostly new, not vintage)

Ignition Gallery

Ignition Gallery – Wall art and other stuff.

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LARGER PIC!

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

Ala Kalika Rugs & Lamps

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Ala Kalika Rugs & Lamps

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LARGER PIC!

All photos copyright 2015 JoshWillTravel

Ignition Gallery & Ala Kalika Rugs & Lamps40 N. Main St., Ashland, OR

Spring 2015 Road Trip to ‪Ashland‬ ‪Oregon‬! New Blogs> http://wp.me/p3dhVM-1EC

Please visit our
EXPERIENCE ASHLAND, OREGON with JOSHWILLTRAVEL facebook page
> http://www.facebook.com/theatreinashland

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