Tuesday Night Dinner at Fabrocini’s Italian Kitchen in Tarzana, CA

Tuesday Night Dinner at
Fabrocini’s Italian Kitchen
in Tarzana, CA

We are back! We wrote a new restaurant Blog post. Enjoy!

20106339_1892239410802616_8335271460111985673_n

Fabrocini’s Italian Kitchen in Tarzana, CA

We were just going to go to CPK (California Pizza Kitchen) but the parking lot was full, which indicated the restaurant would be crowded and busy, so we detoured to Fabrocini’s Italian Kitchen just two blocks away on Ventura Blvd (near Reseda Blvd) in Tarzana and we were glad that we did.

We really like this restaurant! We’ve been here before and it’s always really good. Good food, good service, good atmosphere and pretty good prices. They have free parking in the rear and there is ample metered street parking (8am-8pm everyday except Sunday).

We arrived without a reservation and were seated immediately. The dining room was busy and there were several large family parties, but unlike CPK, the noise was not a factor at all. It’s not a very big place occupying two store front windows, with the open kitchen on one side and the dining room on the other. They do good business (lunch, dinner, catering and delivery), and they also have beer & wine on premises.

20156047_1892446964115194_3990100615201505800_n

Fabrocini’s Open Kitchen and Dining Room

There are pictures of all things Italian on the walls and the Dodgers game was on the television in the dining room (as reflected on the pic below).

NOTE: We are still boycotting the Dodgers and Time-Warner/Spectrum/SportsNetLA (see the previous Blog) but it was on and we didn’t pay attention because we currently don’t care about Major League Baseball until we can watch the Dodgers games on television FOR FREE.

20228762_1892448587448365_4976003789473421785_n

Leaning Tower of Pizza!

The Menu:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

On The Menu: Caesar salad, fresh baked bread with olive oil, pasta fusilli with broccoli in a garlic sauce (a little too salty tonight), meat lasagna and a coke.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

A GOOD dinner!  The service (waitstaff & busboy) was excellent and the management strives to make sure everything is beyond satisfactory. We should add that although our intention was to eat at CPK, the experience at Fabrocini’s was much better! We still like CPK, but the difference in the quality of food, service and care between a family owned restaurant and a huge corporate chain is exemplified in this comparison. And we should also mention, the cost wasn’t very different and there wasn’t a “loyalty club” discount involved, so we didn’t have to show them our phone or give them a code.

NOTE: Don’t fill up on bread and salad or appetizers, because the entrees are large and delicious! They also have good desserts but we didn’t indulge this time.

Fabrocini’s Italian Kitchen18608 Ventura Blvd, Tarzana, CA (west of Reseda Blvd) http://www.fabrocinistarzana.com (818) 342-4490​

Lunch: 11:00am – 4:00pm Closed for Lunch on Sunday
Dinner: 4:00pm – 9:00pm Sun-Thurs 4:00pm to 10:00pm Fri & Sat

Fabrocini’s Beverly Glen2960 Beverly Glen Circle (at Mulholland) (310) 475-7404

 

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

20046844_1892239340802623_7423259400196859489_n

They have great pizzas too!

Advertisements

READ MY BLOG POSTS! (PLEASE!)

READ MY BLOG POSTS! (PLEASE!)

Shakespeare cartoon 2

Shakespeare Doodle

As you can see we’ve been busy.*
We have always written this Blog for our own amusement.
We hope others will read the posts and be entertained and maybe educated).
Our pics and vids are posted (copyright 2010-2017 JoshWillTravel) for your visual stimulation and to better tell the stories. All other images (photos and youtube videos, etc.) are for educational purposes only and not used for any commercial gain.
*There is a lot of NEW and FUN stuff!   ENJOY!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Read Our Blog Pages>

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Recent April 2017 Blog Posts> 

11998968_1151895844823821_5356127414881888524_n

Tasting Flight at Dancin Vineyards – Jacksonville, Oregon

17425046_1734680193225206_2974422028337419638_n

GBTA 2013! Read the Blog Post!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Blog Posts from January 2017!>

17883663_1765513060141919_5119087886121195457_n

Happy Puppies!

champagne_uncorking_photographed_with_a_high_speed_air-gap_flash

POP!

It’s our Blog’s 4th Anniversary! READ THE BLOG!>
https://joshwilltravel.wordpress.com/2017/02/02/its-our-blogs-4-year-anniversary/

恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!>
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Blog Posts from Our Spring Roadtrip 2016 to Ashland Oregon>

Ashland Creek 1

Ashland Creek in Lithia Park in Ashland Oregon (copyright 2015 JoshWillTravel)

Master Blog! Spring Roadtrip 2016 to Ashland Oregon!> http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria> http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria> 
http://wp.me/p3dhVM-3gi
Historic Downtown Cambria, California> http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California> http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California!> http://wp.me/p3dhVM-3ik

Moonstone Beach – Cambria, California>
https://joshwilltravel.wordpress.com/2016/05/12/moonstone-beach-cambria-california/

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

More of Our Previous Blogs:

It’s Rex Manning Day 2017!>
https://joshwilltravel.wordpress.com/2015/04/08/its-rex-manning-day/

Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site>
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

17498408_1745011352192090_6899844629661584035_n

Friends of Paramount Ranch 2017 – Agoura, California

The Wabash Cannonball!>
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!>
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!>
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!>
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

“This is what happens Larry!”>
https://joshwilltravel.wordpress.com/2016/12/04/this-is-what-happens-larry/

larry-750x594

“This is What Happens Larry!”

img02784-20130409-1438

Janis Joplin’s Psychedelic 1964 Porsche 356c Cabriolet

c6fe398d34ec96a3e8cfb41b3f8166af

Saturday Morning…>
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Procrastination (noun)
-the action of delaying or postponing something
-the avoidance of doing a task that needs to be accomplished
-the practice of doing more pleasurable things in place of less pleasurable ones
-carrying out less urgent tasks instead of more urgent ones
-putting off impending tasks to a later time

“PROCRASTINATION”>
https://joshwilltravel.wordpress.com/2017/03/09/procrastination/

847640af760cb086ae460e3df09a7790

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

REAL GOOD EATING in the San Fernando Valley!>

Sushi Dinner at Cho Cho San> http://wp.me/p3dhVM-20S

Sushi Time at Okumura> http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks> http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood> http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

17862342_1762861610407064_3881448087966174671_n

Dinner at Taj Mahal Cuisine of India in Encino>  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo> http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

Pizza Time! Mulberry Street Pizza!>
https://joshwilltravel.wordpress.com/2017/03/25/pizza-time-mulberry-street-pizza/

AND THERE ARE MANY MORE! OVER 600 BLOG POSTS! HAVE FUN!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

 

IMPEACH TRUMP!

Seriously,
RIGHT CLICK “OPEN IN NEW WINDOW and then LIKE 
TELL THE USA TO DUMP TRUMP on facebook> 
http://www.facebook.com/usadumptrump

 

640x-1

TREASON!



 

Sunday! Sunday! Sunday! READ THE NEW AND UPDATED BLOG POSTS!

Sunday! Sunday!
READ THE NEW AND UPDATED BLOG POSTS!

We have recently updated a few of our older Blog posts and pages
and we have added a number of new Blog posts in March and April!

17342939_1038959116208960_2963359590862125433_n

CHEERS!

Recently Updated Posts:

Moonstone Beach – Cambria, California
https://joshwilltravel.wordpress.com/2016/05/12/moonstone-beach-cambria-california/

Lebowski Haiku!
https://joshwilltravel.wordpress.com/2017/03/02/lebowski-haiku/

It’s Rex Manning Day 2017!
https://joshwilltravel.wordpress.com/2015/04/08/its-rex-manning-day/

Pizza Time! Mulberry Street Pizza!
https://joshwilltravel.wordpress.com/2017/03/25/pizza-time-mulberry-street-pizza/

Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

The Wabash Cannonball!
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

12794638_1327980840561812_2772705555848339389_n

Let’s Go To Malibu Beach!

Recent April Blog Posts: 

Your-Name-Here

YOUR NAME HERE! SPONSOR THIS BLOG!

Your Name Here! Sponsor This Blog!
We are going to monetize this Blog. Would like to “advertise” here?
Would you like to have our Blog feature or review your event, restaurant, bar, club, hotel, airline, cruiseship, or any other product or service?
Please contact us via PM, direct message, messenger or
email joshwilltravel@yahoo.com (Use “BLOG SPONSOR” in the subject line)

11998968_1151895844823821_5356127414881888524_n

WineWednesday Again! Dancin Vineyards in Jacksonville, Oregon

More of Our Previous Blogs:
(RIGHT CLICK AND “OPEN IN NEW WINDOW”)
Master Blog! Spring Roadtrip 2016 to Ashland Oregon! http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria 
http://wp.me/p3dhVM-3gi
Historic Downtown Cambria, California http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California! http://wp.me/p3dhVM-3ik

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

17800339_1760193384007220_5961323922647336439_n

Enjoy Every Sandwich! Pastrami Sandwich at Malibu Beach!




 

Pizza Time! Mulberry Street Pizza!

Pizza Time! Mulberry Street Pizza!

Richie Palmer’s Mulberry Street Pizzeria of Beverly Hills est. 1991

17309514_1741547719205120_6414380810995207879_n

Pizza from Mulberry Street Pizzeria

Thursday night pizza delivery for dinner: $33 + $1.50 tip (~$4.25 per slice)
Not cheap! High quality very large pizza and it was delivered “on time”.

On The Menu: Pizza with pepperoni, sausage and extra cheese.
(and they only have one size – very large)

17342889_1741027509257141_7685439160735367855_n

Pizza from Mulberry Street Pizzeria

Real New York style thin-crust pizza with pepperoni, sausage and extra cheese!

17499297_1741547712538454_2818771151959535235_n

Pizza with Pepperoni, Sausage and Extra Cheese from Mulberry Street Pizzeria

b5ddd4548c522c7e_org

Mulberry Street Pizzeria 17040 Ventura Blvd., Encino, CA 818-906-8881
(there are also other locations in Sherman Oaks and Beverly Hills)
http://www.mulberrypizzeria.com 

 

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

They also have a line of Mulberry Street retail food products
available for purchase in-store or online:

combopack


We haven’t written a new restaurant Blog in a long time.
We have written a lot about food lately:

Where’s the Beef
Superbowl 51 with recipes for chicken wings & meatballs

Fun Cooking Recipes posts and Pages (see sidebar)
including Disney Secret Recipes and Kenny Rogers Cookbook Blogs!

And we have updated a few of our past restaurant Blogs recently too.

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW THE BLOGS!>

Sushi Dinner at Cho Cho San http://wp.me/p3dhVM-20S

Sushi Time at Okumura http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Dinner at Taj Mahal Cuisine of India in Encino  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Great Pizza at Barone’s Italian Restaurant in Valley Glen

Dinner at the original Barone’s Italian Restaurant in Valley Glen, established 1943.

“Serving Southern California’s first thin crust rectangular Neopolitan style pizza”

13346541_1410397932320102_4717798045475831070_n

Barone’s Italian Restaurant in Valley Glen, California

Thursday night and time for dinner! We went for a drive to Barone’s in Valley Glen, which used to be Van Nuys/Sherman Oaks/North Hollywood. Valet parking is available ($3.50) and street parking is difficult at best, so we advise valet parking or get your food “to go”.

The restaurant’s exterior is designed like a rustic country house. Then you enter through the modern glass and metal box entryway and the wooden front door into the lobby/waiting area and an “old school” interior complete with red leather booths, faux stained glass and a beautiful long wood bar. The main dining room is very large, the side dining room is also very large and the restaurant as a whole is very large inside.

NOTE: The side dining room (which is also used as a private event space) was empty except for a large party. There’s also a small outdoor front patio that faces Oxnard Street.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

They have a beautiful long wood bar in the main dining room:

13407250_1410397945653434_1001178346554194176_n

The Bar at Barone’s Italian Restaurant in Valley Glen, California

It’s like stepping back in time! There aren’t a lot of restaurants in the San Fernando Valley that have managed to retain this kind of “old school” charm. It has a real “New York Little Italy” feel. The booths, the bar and even the paper Italy placemats give it that retro style.

13335899_1410398012320094_2703557298046190534_n

Paper Italy Placemat at Barone’s Italian Restaurant in Valley Glen, California

And it’s good Italian Food! (not cheap or inexpensive, but real good Italian)

The Menu:

Barone’s has a classic Italian menu with great pizza and pasta, and then nice steaks, veal, chicken, shrimp and seafood entrees grilled on the broiler. They have a lunch menu, sandwiches, a children’s menu and a variety of desserts offerings as well.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

13419257_1410400735653155_2448132433489360365_n

Pizza at Barone’s Italian Restaurant in Valley Glen, California

On The Menu: Barone’s Pizza (medium size) with pepperoni & sausage, 1/2 a Caesar salad, bread & butter and a coke. We also ordered penne pasta with broccoli and the grilled shrimp and chicken parmigiana entrees.

13406965_1410195125673716_1415971760961894768_n

Barone’s Thin Crust Rectangular Neopolitan Style Pizza with Pepperoni and Sausage

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

The food is good. We enjoyed our dinner. We’ve been here before and enjoyed it. They are consistent in the quality of their food and they make a GREAT PIZZA! The service was only okay on the night of our visit. They must have been understaffed, because our server said it was busy but the restaurant wasn’t really crowded. The large party in the other room and the dinner rush at 7:30pm may have “slammed” them, but our server was absent from the dining room for long periods of time and the bussers/servers seemed distracted by the Copa Mundial soccer game between Mexico and Jamaica on the televisions at the bar. It wasn’t bad service, but it could have been much better.

Barone’s13726 Oxnard St. (just west of Woodman), Valley Glen, CA 91401
818-782-6004 http://www.baronesfamousitalian.com

All photos copyright 2016 JoshWillTravel

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

http://www.facebook.com/joshwilltravel
http://www.twitter.com/joshwilltravel

http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

13412874_1410400668986495_9024957029532597930_n

Barone’s Italian Restaurant at Night in Valley Glen, California

MOZZA! Dinner Party at Osteria Mozza in Hollywood

MOZZA!  Dinner Party at Osteria Mozza in Hollywood

Tuesday evening and time for another Dinner Party!

At one of the finest restaurants in Los Angeles, California, the USA and the World!

101 Freeway to Hollywood. Exit Highland and down to Melrose. Valet Parking $12…

13254341_1392191914140704_4814579723690612183_n

Dinner Party at Osteria Mozza in Hollywood

Nancy Silverton is a co-owner, with partners Mario Batali and Joe Bastianich, of Osteria Mozza Italian restaurant and Pizzeria Mozza in Los Angeles, Newport Beach, San Diego and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. She also founded the La Brea Bakery and the recently closed Campanile Restaurant before opening Pizzeria Mozza.

13221532_1125999560754414_8776912980066069890_n

Osteria Mozza Co-Owner Nancy Silverton (CherryBombMag)

Early in her career, Nancy was named Food and Wine Magazine’s “Best New Chef”. She was also awarded “Pastry Chef of the Year”, “Who’s Who of Cooking” and “Outstanding Restaurant” for Campanile by the James Beard Foundation. Bon Appetit awarded Silverton Best of Food & Entertaining “Food Artisan”. She recently received the James Beard Foundation Award for “Outstanding Chef” and is listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine. She has authored eight cookbooks: Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007) and the Mozza Cookbook (2011).

13221589_1392204534139442_7794962397889492130_n

Dinner Party at Osteria Mozza in Hollywood

We’ve been to Osteria Mozza before and thoroughly enjoyed eating here previously, but we haven’t been back in a long time, and they have a new Executive Chef. The decision was made and once again we are happily just a passenger on a “foodie journey” to Hollywood.

13166058_1392204617472767_160390779947569073_n

Dinner Party at Osteria Mozza in Hollywood

We arrived early. The restaurant was pretty much empty, but they have a policy to not seat a table until the entire party arrives, so we waited at the bar and ordered cocktails. Our bartender was very friendly and very patient, and since we were the only customers she had time to explain the single malt scotch selection and suggest a tequila-rum punch drink with cucumber and jalapeño for the guest of honor. We declined a pre-dinner cocktail knowing that there would be a lot of great food and a little wine coming soon.

13245319_1392204624139433_4797414984685065341_n

The Bar at Osteria Mozza in Hollywood

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

The restaurant is a beautiful space. Osteria Mozza is next door to Pizzeria Mozza, and in addition to the alcohol bar, there is a mozzarella bar in the large front dining room. There is a smaller adjacent dining room and a larger dining room (often used for private events and parties) with a wine bar and many stored Italian wine bottles in the back.

At our request, the manager made an exception to the rules, and we were seated at a table in the “private” room before our remaining dinner guests arrived, and we were the only table seated in the back room for the entire length of our dinner! We didn’t have to wait very long before our party was complete and the food service began.

IMG_1038

Mozzarella Bar & Front Dining Room at Osteria Mozza in Hollywood

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

13267798_1392205384139357_1358749868260195539_n

The Wine Bar in the “Private” Back Dining Room at Osteria Mozza

The Menu:

They have a very fancy and creative menu! Start with a nice selection from the Mozzarella Bar, then have an appetizer, followed by a first course (pasta), and then a second course (meat or fish) and finally dessert with coffee drinks and/or aperitifs. We chose to have only the appetizer and not the first course, instead eating bread and mozzarella before enjoying our entree choice and saving some room for their wonderful dessert.

13239010_1392199737473255_1816561869050792119_n

Wine, a Coke and the Menu at Osteria Mozza in Hollywood

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

NOTE: The menu changes daily depending on what fresh ingredients are available!

The Meal (Wednesday May 17, 2016):

13164482_1392199634139932_3533806355358062595_n

Mozzarella Tasting (3 Kinds), Burrata & Grilled Asparagus with Garlic Bread

On The Menu: Mozzarella tasting (3 kinds: bufala, smoked and burricotta) with salted garlic bread, Burrata and grilled asparagus in melted butter with toasted almonds and bread crumbs, Mozzarella with stewed zucchini sampler, Grilled Octopus appetizer, Porcini-rubbed Rib Eye Bistecca (charred & medium rare), Fried Potatoes with rosemary, Snap Peas & Romano Beans, bread & butter, a coke, Aetneus Etna Rosso 2008 red wine, espresso and Cannoli di Gelati (pistachio, caramel & espresso) for dessert. Yeah baby!

13240707_1392196140806948_8793150736898871535_n

Porcini-rubbed Rib Eye Steak, Fried Potatoes, Snap Peas & Romano Beans

Other members of our party ordered tequila-rum punch, single malt scotch, the rabbit con salsiccia, grilled yellowtail, roasted beets, squid ink pasta, another pasta, the grilled whole orata fish, cappuccino, coffee, chocolate cake and the sautéed strawberries.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

NOTE: As usual, we try to take quality pictures of our food quickly and without interfering with the service or disturbing other diners. We managed to get a lot of good pics without being annoying, but didn’t get pics of all the dishes due to the size of the table.

We also ordered a fine bottle of wine, an Aetneus Etna Rosso 2008 red that was recommended by the sommelier. She “primed” our wine glasses by lightly washing the inside with a small splash of the wine before bringing them to our table. It was “fruity”, “mellow” and complemented both the grilled octopus and steak very well.

13255925_1392199724139923_8763529501394245986_n

Pour the Wine! Aetneus Etna Rosso 2008

ABSOLUTELY FABULOUS DINNER!
EXCELLENT FOOD! TASTY WINE! SWEET DESSERT! GREAT SERVICE!

We really enjoyed the dining experience at Osteria Mozza. The only complaint we had about the food was that the octopus was a tad overcooked and a little too chewy (and it could have used more lemon). It was still good, but just a touch overdone. We shared the “market price” rib eye steak ($105.00) which was really delicious and cooked perfectly to order, but it’s also a lot of money for a plate of grilled meat for two. We realize how lucky we are and we are truly thankful for the privilege to enjoy such fine and expensive food!

13227173_1392241374135758_6666608428712941911_n

Dinner Party at Osteria Mozza in Hollywood

BIG THANKS!!! Thank you to the Staff, Kitchen Crew, Managers, Hosts, Servers and Bussers who made this meal and party possible. Special thanks to our server Kelly, who did an excellent job and was extremely friendly and personable.

la-1462477492-snap-photo

Osteria Mozza Executive Chef Elizabeth Hong (Brian van der Brug/LA Times)

Elizabeth Hong’s family settled in Los Angeles and opened Park’s BBQ, a Korean barbecue restaurant in Koreatown in 2003. Hong enrolled in Le Cordon Bleu in Pasadena and completed her cooking courses. Needing an externship to graduate, she applied to Osteria Mozza. Now Hong is 31 and has been at Mozza for as long as she has been cooking professionally: she first worked at the mozzarella bar, then moved to Pizzeria Mozza, where she became sous chef and then chef de cuisine. When longtime chef de cuisine Matt Molina left Osteria Mozza last year, Hong took over and she is now the Executive Chef.

From the Osteria Mozza website:
Hong’s first (paying) kitchen gig was alongside Nancy Silverton behind Osteria Mozza’s mozzarella bar. By quickly mastering each station in the kitchen, Hong worked her way to Chef de Cuisine at neighboring Pizzeria Mozza. As Executive Chef of the renowned and beloved Osteria Mozza, Chef Hong carefully adheres to Nancy’s words of wisdom: “Make it nice or make it twice.”

Dahlia-bio-shot-e1421085999626

Executive Pastry Chef Dahlia Narvaez (Mozza website)

NOTE: Big Congratulations to Executive Pastry Chef Dahlia Narvaez for recently winning a James Beard Award. The desserts were excellent! She has been thrice-nominated for the James Beard Foundation’s “Outstanding Pastry Chef” Award. Her work has been celebrated in the LA Times, LA Weekly, New York Times, Bon Appetit, Food & Wine, GQ and Metropolitan Home.

13239010_1392196154140280_5098643319074143071_n

Brooks Cherries al Forno, Perugian Tart, Yogurt Gelato & Dried Cherry Brittle

13239207_1392196150806947_3407245385772400203_n

Cannoli di Gelati: Pistachio w/cherries, Caramel w/marshmallow & Espresso w/chocolate

NOTE: Seriously, save some room for dessert!

After dinner we picked up our leftovers at the host desk and made it to the valet just in time! Three large parties exited just after we did and there was a sudden rush on the valet stand after we got there. Also, $12 is pretty steep for valet parking at a restaurant even in Los Angeles! There is street parking nearby, but it’s difficult to find a space and there have been some unpleasant “incidents” in the immediate neighborhood after dark, so we recommend valet or street parking on Highland or Melrose.

Osteria Mozza6602 Melrose Ave (at Highland) Hollywood, California
323-997-0100 http://www.osteriamozza.com
Open Mon-Fri 5:30-11pm and Sat & Sun 5-11pm

Unless otherwise noted, all photos copyright 2016 JoshWillTravel

Our Periscope videos from Katch are now on YouTube:
RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!> https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

http://www.facebook.com/joshwilltravel
http://www.twitter.com/joshwilltravel

http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

We took a couple pics of the interior of Pizzeria Mozza through the window while we were waiting at the valet.

————————————————————————-

 

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino!

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino, California

13007091_1372291822797380_3474227096283455932_n

Berry Panna Cotta & Berry Sorbet at Gio Cucina Napoletana Italian Restaurant

Thursday evening and time for another happy birthday dinner! Neapolitan Italian Food at Gio Cucina Napoletana in Encino. We’ve eaten here before and the food has always been excellent. Tonight’s dinner was a lovely dining experience and the meal was great.

The restaurant is located on the 2nd Floor of a small shopping center/mini-mall on Ventura Blvd and in addition to the small storefront dining room and kitchen there is a large outdoor patio available for dining.

There is limited free parking in the shopping center’s front and rear lots and metered (8am-8pm) street parking available.

The restaurant has been here for years and the food is made with only fresh ingredients. The pasta and gnocchi is made from scratch. They offer rice pasta as a substitution for the “gluten free” diner and have a number of vegetarian options on the menu.

There’s a nice selection of appetizers, vegetable soups and fancy salads (and they have a Caesar Salad that’s off the menu but easily ordered with or without anchovies). There’s pizza, pasta, meat and fish entrees on the menu and always creative daily specials on the whiteboard in the dining room. If you like lasagna, try their beef or chicken lasagna.

10521526_1122307521129146_3607270879250880111_n

Gio Cucina Napoletana Italian Restaurant in Encino

We got there early and chose to sit inside. We had the dining room all to ourselves for most of our meal. It got busy inside just as we were finishing up.

Everything is made to order and you can almost watch them cook from across the dining room. Fresh baked bread and olive tapenade are offered as a starter. They have a nice selection of wine by the bottle or glass to choose from and their desserts are very tasty.

This picture and cutout from Valley Magazine was above our table in the dining room and provides a wonderful description of the restaurant and the dining experience:

13055321_1372384412788121_339756024800137360_n

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino

“Gio’s Cucina Napoletana is a tiny restaurant with a big heart. Toques off to chef and owner Roberto Castellanos, who cooks with olive oil rather than butter, makes pasta from scratch and bakes mini-loaves of killer bread for each table.From his minuscule open kitchen, Castellanos presides over a menu of variety and quality. His dairy-free pureed vegetable soups have deep, rich flavor. His radicchio, endive, fennel and shaved Parmesan salad could pass muster at a  far fancier restaurant. And his homemade spaghetti with seafood in white wine-tomato sauce with roasted garlic is hearty, tasty,old-fashioned fare. I’ve yet to try the cracker thin pizza, but it’s next on the list. Prices are reasonable, making it easy to go back.” – Valley Magazine May-June 2008

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

On The Menu: Meat Lasagna, 1/2 Caesar Salad, fresh baked bread with olive tapenade, fried calamari with marinara sauce, berry panna cotta & berry sorbet, tiramisu and a coke

NOTE: There was also lobster & vegetable risotto and mushroom & vegetable pasta as the other entrees (not pictured). Both dishes received excellent reviews!

13012730_1372384409454788_8954050778242221930_n

Meat Lasagna with pasta and sauce made from scratch!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

NOTE: We sent the fried calamari back. It was pan fried, not deep fried, in a very light batter and two of us were fine with the preparation, but two of us didn’t like it.

Here’s a pic of one of the best dishes we ordered at a previous dinner: Hawaiian Prawns with spaghetti, garlic and olive oil:

11149122_1122307517795813_6921088990688933146_n

From a Previous Dinner: Hawaiian prawns with spaghetti, garlic & olive oil

Gio Cucina Napoletana Italian Restaurant15826 Ventura Blvd., 2nd Floor, Encino
818-905-7446

All photos copyright 2016 JoshWillTravel

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

http://www.facebook.com/joshwilltravel | http://www.twitter.com/joshwilltravel
http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

13010691_1372384489454780_3616882903188589936_n

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino

gio cucina crop

Gio Cucina Napoletana Italian Restaurant in Encino at Night

 

Updated December 29, 2016
A nice dinner at Gio Cucina Napoletana
Fresh baked bread, fried calimari with marinara sauce, beef lasagna and a coke

 

Updated Friday, April 7, 2017
Dinner delivered!
Spaghetti bolognese with parmesan cheese and fresh baked bread: Excellent!

17799954_1759572034069355_8237521721329887160_n

Spaghetti Bolognese with parmesan cheese and fresh baked bread

 

UPDATED Friday April 28, 2017:

18157255_1785558284804063_2353957342795724810_n

Beef Lasagna at Gio Cucina Napoletana

My old college friend Kent came out to the valley and took me to dinner. We went to Gio Cucina Napoletana and had some great Italian food. Carpacchio, fresh baked bread and olive tapenade, fried calamari, Caesar salad, beef lasagna, tiramisu, red wine (cabernet sauvignon) and a coke. So much fun, I even took a selfie.

18119015_1785559881470570_8352119803546795957_n

Selfie! Dinner at Gio Cucina Napoletana with Kent

Dinner at Frankie’s Italian Kitchen

Dinner at Frankie’s Italian Kitchen

Wednesday night in the San Fernando Valley, let’s go out to eat!

We were going to go to CPK (California Pizza Kitchen) in Tarzana, but there were a bunch of people waiting in the small reception area when we arrived. The confused looking hostess told us there were six parties in front of us and there would be a 35 minute wait to be seated, even though we could see more than ten empty tables on one side of the restaurant through the floor to ceiling glass windows that line the front.

After considering our options, we decided to go to Frankie’s Italian Kitchen a few blocks away on Reseda boulevard.

12688227_1311652358861327_2339134093339806638_n

Dinner at Frankie’s Italian Kitchen on Reseda Blvd in Tarzana

Frankie’s has been in the same location since 1993, and I have fond memories of meeting my Grandmother (of blessed memory) here for their “early-bird” special. I hadn’t been back in long time. They renovated and upgraded the decor, and enlarged the front patio, but they still serve the same Italian classics, and they still have an “early-bird” special menu before 6pm Monday-Thursday.

12661964_1311652355527994_204270472606592541_n

Dinner at Frankie’s Italian Kitchen – open prep area, cashier & host desk

It’s not a big space, but not small either. There’s an open prep area behind the cashier and host desk as you enter and the dining room to the left. They have regulars and there are groups that meet here for both lunch and dinner, and even when it’s crowded, it’s not loud. Dine indoors or al fresco on the patio which is inside the Gelson’s parking lot and not actually on Reseda Blvd., so there’s a lot less traffic going by.

12728829_1311652352194661_5679167497807630671_n

Dinner at Frankie’s Italian Kitchen – Dining Room

The menu is classic Italian fare. Pizza, pasta, chops, and even a selection of veal dishes. Normally I would have had fried calamari and lasagna, but instead opted for a pasta entree with a side salad. We didn’t order any appetizers, drinks or wine and instead drank ice water. Yes, I know, but we’re trying to save money and calories this month.

12744282_1311652362194660_7253103119134168361_n

Dinner at Frankie’s Italian Kitchen – Dinner Menu

On the Menu: buttered garlic rolls, caesar side salad and chicken fettucine alfredo. We also ordered a broccoli fusilli pasta (it was split and a 1/2 order is pictured below).

And for dessert they were all out of tiramisu….

12717548_1311495282210368_7245695524787595658_n

Dinner at Frankie’s Italian Kitchen – Buttered Garlic Rolls

12688373_1311495285543701_141206997425524444_n

Dinner at Frankie’s Italian Kitchen – Caesar Side Salad

12687996_1311495278877035_844550546899376816_n

Dinner at Frankie’s Italian Kitchen – Chicken Fettucine Alfredo

12729024_1311651875528042_2519232657932572388_n

Dinner at Frankie’s Italian Kitchen – 1/2 Order of Broccoli Fusilli Pasta 

The food is very good. Italian classics done right! The fresh baked rolls are served hot and covered in butter and garlic. So good, I requested a second basket. The chicken fettucine alfredo and broccoli fusilli pasta dishes were delicious. I’ve had the lasagna and can definitely recommend it.  And as I mentioned, they were out of tiramisu! It’s real good stuff, and they must have had an “early bird” rush, but an Italian restaurant should never run out of tiramisu! Very disappointed, but I left the restaurant very full and happy with some leftover rolls and pasta for the next day.

Frankie’s Italian Kitchen – 5538 Reseda Blvd. Tarzana, CA 91356 (818) 705-1295
and 267 N. Pass Ave. Burbank, CA 91505 (818) 567-2288  www.frankiesonline.com
Hours: Mon – Thurs 11am – 9:30pm Fri – Sat 11am – 10pm Sun 4pm – 9pm

 

http://www.facebook.com/joshwilltravel | http://www.twitter.com/joshwilltravel 
http://www.periscope.tv/joshwilltravel | http://www.katch.me/joshwilltravel 

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com 

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas

After the long drive into Las Vegas, and after checking in at the Palazzo and dealing with the room, luggage and housekeeping, we decided to grab a bite at the Grand Lux Cafe.

The restaurant is “Casino adjacent” at both The Venetian and the Palazzo hotels, the food is good and it’s reasonably priced for luxury hotel restaurant dining.

We were quickly seated in the dining room and I ordered the Fried Chicken & Waffles and the Asian Nachos. We received a basket of their fresh baked bread and drinks, and the food was delivered in a very short time.

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas – The Bar!

The portions are huge! It’s a Cheesecake Factory enterprise, so you know it’s going to be good and there will be leftovers. The fried chicken strips were tasty and the waffle was cooked just right. It was served with a maple-pecan syrup which was a little sweet, but that’s what syrup is all about.

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe – Fried Chicken & Waffles with maple-pecan syrup

The Asian nachos are really good too. I only had a taste, but I would order them again.

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe – Asian Nachos Appetizer

We enjoyed our meal, and ate quickly, anticipating the Las Vegas adventure ahead! The service was excellent and the food was tasty and delicious. A good start to the party!

AND

Before leaving Las Vegas on Saturday, we had another late lunch. I had the Asian Chicken Salad. The “lunch size” was enough for two people and it was very good.

Grand Luxe Cafe at the Palazzo Hotel in Las Vegas

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel – Asian Chicken Salad (lunch size)

All photos copyright 2015 JoshWillTravel

NOTE: You can get food “TO GO” and take it up to your room for a private dining experience or any-hour meal. I like their pizzas.

Grand Lux Cafe – Locations at both the Palazzo and Venetian Hotels 

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE:

http://www.joshwilltravel.wordpress.com

After the 4th of July…Midsummer’s Daydream and Dinner at CPK!

I hope you had a wonderful 4th of July holiday weekend!

Fireworks! Celebrate America with explosives!

Fireworks! Celebrate America with explosives!

Family, Friends, Food, and Fireworks! Did you BBQ?

We had a small family barbecue dinner at home in the valley. Chose not to travel this holiday weekend and happy with that choice. I was invited to a big street party in Hawthorne on the other side of LAX that sounded fun, but it was a drive down the 405 freeway and it’s a Highway Patrol “maximum enforcement” weekend. Also, I don’t like to leave my dogs alone after dark on the 4th of July for obvious reasons.

On The Menu: Hamburger, chicken sausage on a bun, dill pickle, avocado, tortilla chips, sweet potato tortilla chips, sea salt & vinegar potato chips, watermelon and a coke. And then a giant fruit tart cake for dessert.

4th of July BBQ (copyright 2014 JoshWillTravel)

4th of July BBQ (copyright 2014 JoshWillTravel)

There was also a selection of olives, macaroni salad, and potato salad.

4th of July dessert - giant fruit tart cake (copyright 2014 JoshWillTravel)

4th of July dessert – giant fruit tart cake (copyright 2014 JoshWillTravel)

I wasn’t happy with the hamburger, so I got busy later after midnight and made a double cheeseburger with turkey bacon.

Today was the Monday after the weekend, a day to recover from the celebration, and then dinner at CPK (California Pizza Kitchen) again. Enjoyed a very nice dinner at the same restaurant last week, and had a coupon good on our next visit, so we went back again tonight.

On The Menu tonight: 1/2 of a Chinese chicken salad and a Hawaiian pizza with pepperoni, sourdough bread and a frozen mango lemonade.

Drink - Frozen Mango Lemonade (copyright 2014 JoshWillTravel)

New Drink – Frozen Mango Lemonade (copyright 2014 JoshWillTravel)

Tried the frozen mango lemonade last week and it was cold fruity goodness! So I had it again, but decided to have different food items.

Hawaiian Pizza with pepperoni (copyright 2104 JoshWillTravel)

Dinner at CPK – Hawaiian Pizza with pepperoni (copyright 2104 JoshWillTravel)

On The Menu last week: 1/2 of a BBQ chopped chicken salad and a BBQ chicken pizza (no cilantro and light onion), sourdough bread and a frozen mango lemonade.

CPK - Sourdough bread (copyright 2014 JoshWillTravel)

CPK – New AND MUCH IMPROVED Sourdough bread (copyright 2014 JoshWillTravel)

They recently replaced the dry white bread and butter with fresh baked sourdough bread and oil. It is such an improvement! Something that doesn’t seem like a big deal, really changes the dining experience.

CPK - 1/2 BBQ chopped chicken salad w/avocado (copyright 2014 JoshWillTravel)

Dinner at CPK – 1/2 BBQ chopped chicken salad w/avocado (copyright 2014 JoshWillTravel)

CPK - BBQ Chicken Pizza no cilantro (copyright 2014 JoshWillTravel)

Dinner at CPK – BBQ Chicken Pizza no cilantro & light onion (copyright 2014 JoshWillTravel)

CPKCalifornia Pizza Kitchen (many locations in Southern California)

Currently working on Blogs for World Cup USA ’94 (here’s a teaser pic):

World Cup USA '94

World Cup USA ’94 Pins – USA, Brazil and Italy; Gold and Regular USA ’94 & Los Angeles ’94

and LAX – Los Angeles International Airport Fact and Info (here’s a pic I took):

LAX - Theme Building (copyright 2014 JoshWillTravel)

LAX – Los Angeles International Airport Theme Building (copyright 2014 JoshWillTravel)

Stay Tuned! FOLLOW my Blog! Keep checking back for updates and new stuff!

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel