MAGIC Peanut Butter Cups Recipe

“MAGIC” (Cannabis-Infused) Peanut Butter Cups
The recipe below will make about 72 peanut butter cups.

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NOTE: We ripped this recipe from the interweb.
Not intended for illegal use.
Only use this recipe in states where cannabis is legal.

Ingredients:

  • 1-1/4 ounce of cannabis flower (marijuana)
  • 1 cup of butter
  • 1 cup of peanut butter (smooth and creamy is recommended)
  • 1-1/2 teaspoons of vanilla extract
  • 1 pound of powdered sugar
  • 1 pound of melting chocolate

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Instructions:

Step 1: Make the mix
In a microwave-safe bowl, combine marijuana, butter and peanut butter.
Place in microwave and heat on high for 2 minutes.
Remove from microwave and stir thoroughly.
Add vanilla extract and powdered sugar and stir it again.
Chill mix in bowl in the refrigerator for 30 minutes to allow it to harden.

Step 2: Shape the cups
Once mix has hardened for 30 minutes, remove from refrigerator.
Use muffin tin and wax paper. Cut wax paper to fit the bottom of the muffin cups.
(flip the muffin tin over and trace the cups with the wax paper to get exact size)
Place cut-out circles of wax paper in each muffin cup and line the sides with more wax paper (so the peanut butter mix can’t get stuck to the muffin tin).
OR JUST USE MUFFIN CUP LINERS!

NOTE: Melt chocolate on stovetop using a double boiler or in microwave.

How To Melt Chocolate in the Microwave:
Use a microwave-safe bowl!
The bowl will get hot! Use an oven glove or towel to protect your hands!
Make sure the bowl is completely dry and clean before adding chocolate pieces.

  • Break or chop the milk chocolate into small pieces, ideally all very similar in size, then put them in a microwave-safe bowl.
  • If your microwave has multiple heat settings, switch to ‘low’ or ‘defrost’.
  • Microwave the chocolate for 30 seconds (or 20 seconds at high temperature)
  • Remove the bowl and stir the chocolate. Stir every 20-30 seconds!
  • Place the bowl back in microwave and repeat for 30 seconds.
    (stop, stir and return to the microwave until chocolate has melted completely)
  • If there are lumps that have not melted, keep stirring outside the microwave and melt the lumps with the residual heat of the bowl.
  • Once chocolate has melted, let cool for two minutes before using.

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Step 3: Make the cups
Spoon a small amount of chocolate into the bottom of each muffin cup and spread up the sides about 3/4 of an inch and place the muffin tin in freezer to set for 10 minutes.
Chill for 10 minutes and remove the muffin tin from freezer.
Remove mix from refrigerator and roll into 1″ balls.
Press each ball into a muffin cup.
Cover each cup with chocolate and place back in freezer for 30 minutes.
Remove from the freezer and remove the wax paper/muffin cup liners.
(flip the tin over, tap the bottom of the cups,
and be sure to remove the paper on the bottom of each cup).

Wrap them up individually and freeze for later.
They stay good for about one month.

*WARNING!*
Always use caution when consuming edibles!

Edibles can take up to 2 hours or longer to take effect.
KEEP AWAY FROM CHILDREN! (or anyone under 21 years of age)
NOT SAFE FOR KIDS OR PETS! LOCK UP YOUR EDIBLES!

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KNOW YOUR DOSE!

NOTE: Here is the recipe for Cannabutter (butter infused with cannabis) from a previous Blog Post. Check out our other recipes – use the Search Box^^^^ or Archives>>>>

Cannabutter
Recipe makes 1 pound

Ingredients:
1 pound of unsalted butter
1 ounce of cannabis – good to excellent grade is recommended

large saucepan
cheesecloth
spoon
Tupperware container with a lid
rubber band that will fit around the Tupperware

Instructions:
• Pour 2 inches of water into the saucepan and boil.
• Once boiling, add the butter into the saucepan, being careful that the butter does not burn. Once melted, turn the heat to low.
• Stir the cannabis into the butter, and simmer on low heat. Let simmer for at least 3 hours. The longer the simmer, the higher the potency. Make sure to stir often.
• Strap 2 sheets of cheesecloth overtop the Tupperware bowl using the rubber band.
• Slowly pour the cannabis butter through the cheesecloth and into the Tupperware.
• Remove cheesecloth, ring-out any extra butter stuck in the cloth into the Tupperware.

Put the lid on the Tupperware and put it in the fridge until the water and butter separate. Carefully pour out the water—the remaining block is cannabutter.

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“I Love You Alice B. Toklas” with Peter Sellers

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Happy Thanksgiving 2016!

Happy Thanksgiving 2016! “Tradition!”

Home for the Holiday!
Family Feast at Four O’Clock! 20 Guests for Dinner!

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Happy Thanksgiving! Still Crazy After All These Years!

Three days of preparation, many hours of cooking and finally it’s time to eat!

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THE FANTASTIC 2016 THANKSGIVING FEAST!

On The Menu: 2 big turkeys, 3 dressings (1 plain, 1 with fruit, 1 with fruit & nuts), cranberry sauce, gravy, home baked challah bread, asparagus, creamed spinach, creamed vegetables, sweet potato puree, garlic mashed potatoes, corn pudding, and then dessert… apple, pumpkin, pecan, lemon meringue and peanut butter pies, chocolate chip cookies and “blondies”, chocolate fudge and peanut butter rice krispies marshmallow crunch. And just a little liquor: red and white wine, single malt scotch and some Don Julio tequila.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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FABULOUS DESSERTS!

We’ve been trying to lose weight and have been successful in dropping 20 pounds since August (call it the “Puppy Diet”). Our Thanksgiving is one of the best meals of the year, so we allow for a little holiday indulgence. We only had one plate of food, didn’t drink alcohol, and had a coke with dinner and a couple cookies for dessert. And later, just a little leftover pumpkin and lemon meringue late night pie after midnight.

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Pumpkin, Pecan & Lemon Meringue Pies (Apple & Peanut Butter not shown)

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A Little Liquor: Red Wines, Single Malt Scotch & Tequila (Don’t Drink and Drive!)

NOTE: The Thanksgiving Food Party is annual tradition on the JoshWillTravel Blog!
SEARCH “Thanksgiving” in the box at the Top of the Page to find the other Blogs^^^^^

Thanksgiving dinner,
Our annual food orgy,
A friendly feast!

Thanksgiving (All-Day) NFL Football Tradition!

In addition to The Macy’s Thanksgiving Day Parade on NBC (both of which we are boycotting and you should be boycotting Macy’s and NBC too!) and the big National Dog Show, there were THREE NFL FOOTBALL games on television today!

detDetroit Lions 16 – Minnesota Vikings 13min

dalDallas Cowboys 31 – Washington Redskins 26was

pitPittsburgh Steelers 28 – Indianapolis Colts 7ind

denGO BRONCOS! Sunday Night’s NFL Game in Denver vs Kansas City!kan

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Flashback Friday! Last year I made Grandma’s Cherry Cheesecake for Thanksgiving. This year I didn’t. So everyone asked about cheesecake and was disappointed… and I got some good Jewish guilt for the holiday.

Here’s the link to the recipe if you’re interested> http://wp.me/p3dhVM-1SV

All photos copyright 2016 JoshWillTravel

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PEACE! LOVE! HAPPY THANKSGIVING! 

DON’T DRINK AND DRIVE – STAY ALIVE!

The Arlo Guthrie “Alice’s Restaurant” Tradition:

This year is the 51st anniversary of the story of how Arlo Guthrie and his friends “took out the garbage” on Thanksgiving.

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Gia, a Greyhound won “Best in Show” at the National Dog Show, a Thanksgiving Tradition (photo by Bill McCay/NBC)

The 15th annual National Dog Show, presented by the Kennel Club of Philadelphia. was held on November 19 & 20 at the Greater Philadelphia Expo Center and pretaped for NBC.

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The Big Dog Barking at Me (and the two little girls wonder why…)

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Happy Thanksgiving!

————————————————————————


 

Friday Night Dinner: Leftovers! Open face turkey sandwich, dressing and gravy on challah bread, cranberry sauce, dill pickle and a coke (and then probably another nap)

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No Bake Chocolate Covered Peanut Butter Balls

No Bake Chocolate Covered Peanut Butter Balls
(from the Army Wives’ Kitchen fb page ~Tammy)

1-18 oz. jar of smooth or chunky peanut buter – I prefer smooth
1 – 16 oz. bag of confectioners sugar
1/4 c. butter, melted
chocolate almond bark
or
chocolate candy melts
or
12 oz. semi-sweet chocolate chips & 2 tsp. shortening

No Bake Chocolate Covered Peanut Butter Balls

No Bake Chocolate Covered Peanut Butter Balls

In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I’ve found to make a smooth filling is to use your hands to mix everything together.

Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.

While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.

Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried.

Store the candies in a sealed container in the refrigerator.

**Warning** These little candies are very addictive!!

 

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