Happy 4th of July! Have a Celebration!

Happy 4th of July Friends!

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“America is great because she is good.
If America ceases to be good,
America will cease to be great.” – 
Alexis De Tocqueville

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Have a Celebration! Wave that Flag! Have a SAFE Holiday!

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HAPPY INDEPENDENCE DAY! CELEBRATE FREEDOM & LIBERTY!

Time to BBQ, Party, Celebrate, Watch Fireworks and Have a Real Good Time!

“So, then, to every man his chance – to every man, regardless of his birth, his shining, golden opportunity – to every man the right to live, to work, to be himself, and to become whatever thing his manhood and his vision can combine to make him – this, seeker, is the promise of America.” – Thomas Wolfe

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“America! What a country!” – Yakov Smirnoff in “Brewster’s Millions”

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LADY LIBERTY in NYC! Let Freedom Ring! Happy Birthday USA!

“Laughter is America’s most important export.” – Walt Disney

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USA! USA! USA!

“The bosom of America is open to receive not only the Opulent and respectable Stranger, but the oppressed and persecuted of all Nations and Religions; whom we shall welcome to a participation of all our rights and privileges, if by decency and propriety of conduct they appear to merit the enjoyment.” – George Washington

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4th of July Fireworks at the Hollywood Bowl!

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Dallas, Texas! Red, White & Boom!

“In America, anyone can become President.
That’s the problem”
– George Carlin RIP

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Happy Independence Day!

“We should keep steadily before our minds the fact that Americanism is a question of principle, of purpose, of idealism, of character; that it is not a matter of birthplace, or creed, or line of descent.” – Theodore Roosevelt

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“Boop-Oop-A-Doop!”

“Go back to bed, America. Your government has figured out how it all transpired. Go back to bed, America. Your government is in control again. Here. Here’s American Gladiators. Watch this, shut up. Go back to bed, America. Here is American Gladiators. Here is 56 channels of it! Watch these pituitary retards bang their f***ing skulls together and congratulate you on living in the land of freedom. Here you go, America! You are free to do what we tell you! You are free to do what we tell you!” – Bill Hicks RIP

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“Wave that flag, wave it wide and high!
Summertime done come and gone, my oh my!” – Grateful Dead “U.S. Blues”

 

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Pizza Time! Mulberry Street Pizza!

Pizza Time! Mulberry Street Pizza!

Richie Palmer’s Mulberry Street Pizzeria of Beverly Hills est. 1991

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Pizza from Mulberry Street Pizzeria

Thursday night pizza delivery for dinner: $33 + $1.50 tip (~$4.25 per slice)
Not cheap! High quality very large pizza and it was delivered “on time”.

On The Menu: Pizza with pepperoni, sausage and extra cheese.
(and they only have one size – very large)

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Pizza from Mulberry Street Pizzeria

Real New York style thin-crust pizza with pepperoni, sausage and extra cheese!

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Pizza with Pepperoni, Sausage and Extra Cheese from Mulberry Street Pizzeria

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Mulberry Street Pizzeria 17040 Ventura Blvd., Encino, CA 818-906-8881
(there are also other locations in Sherman Oaks and Beverly Hills)
http://www.mulberrypizzeria.com 

 

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They also have a line of Mulberry Street retail food products
available for purchase in-store or online:

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We haven’t written a new restaurant Blog in a long time.
We have written a lot about food lately:

Where’s the Beef
Superbowl 51 with recipes for chicken wings & meatballs

Fun Cooking Recipes posts and Pages (see sidebar)
including Disney Secret Recipes and Kenny Rogers Cookbook Blogs!

And we have updated a few of our past restaurant Blogs recently too.

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW THE BLOGS!>

Sushi Dinner at Cho Cho San http://wp.me/p3dhVM-20S

Sushi Time at Okumura http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Dinner at Taj Mahal Cuisine of India in Encino  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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In-N-Out Burger Double-Double With Cheese!

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

 

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Steak-On-A-Steak!

 

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Filet Mignon at Le Sanglier in Tarzana, California

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

 

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

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Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

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“Where’s The Beef?”



Ladyfingers Recipe for the Feast of St. Stephen and to celebrate Boxing Day!

LADYFINGERS RECIPE
(from “The Joy of Cooking”)

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*for the Feast of St. Stephen and to celebrate Boxing Day*
Makes about 30 Small Cakes

“Saint Stephen with a rose
In and out of the garden he goes
Country garland in the wind and the rain
Wherever he goes the people all complain”

Preheat oven to 375 degrees.
Have ingredients at about 75 degrees.

Sift: 1/3 cup confectioners’ sugar
Sift before measuring: 1/3 cup cake flour and Resift 3 times!

1 whole egg
2 egg yolks
Beat until thick and lemon colored

2 egg whites
Whip until stiff, but not dry

Add and Fold the sifted sugar gradually into the whipped egg whites.
Beat the mixture until it thickens again.
Add and Fold in the egg yolk mixture and:
Add 1/4 teaspoon vanilla
Add and Fold in the sifted cake flour.

Shape the dough into oblongs with a paper tube
Place the dough on ungreased paper on a baking sheet;
or pour into greased ladyfinger molds.

Bake about 12 minutes at 375 degrees.

Remove the baking sheet from oven.
Immediately slide the parchment paper (with the ladyfingers) onto a wire rack.
Let cool for just a minute and remove them from the paper using a flat spatula or knife.
Cool completely on wire rack. (If they cool before removing them, they may stick and are hard to remove without breaking)

Ladyfingers are best fresh on the day they are made. To freeze, place in a plastic bag between layers of wax or parchment paper and store frozen for up to one month.

Ladyfingers are long, thin sponge cakes shaped like a large finger. Also known as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits and biscuits la cuiller. They can be served with desserts like ice creams, custards and coffees, and they are used as a component in other desserts. Ladyfingers can be either soft and cakey or dry and crispy, but they always have a sponge-like texture. Their texture makes them a perfect choice for soaking up flavors, which is why they are frequently used in other desserts. Ladyfingers are usually plain with a neutral taste, but can be flavored with any extract, a bit of citrus zest, cocoa or spice to give them a flavor that stands out.

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Tiramisu made with Ladyfingers

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“Stephen prosper in his time 
Well he may and he may decline
Did it matter? does it now? 
Stephen would answer if he only knew how”

St. Stephen’s Day (Lá Fhéile Stiofáin) or the Day of the Wren (Lá an Dreoilín),
commemorates the life of St. Stephen, the first Christian martyr who was stoned to death. The second day of Christmas is also called Boxing Day, Wren Day or Constitution Day.

St. Stephen’s Feast Day (Il giorno di Santo Stefano) is celebrated as a public holiday in Italy, the United Kingdom, most of Europe and Canada on December 26.

Traditionally in the United Kingdom, Boxing Day was a holiday when employers gave money, food, tools, cloth, clothing or other valuable goods to their employees. In modern times, Boxing Day is a bank holiday and a day for sporting events and the start of post-Christmas sales. Some schools, businesses and organization are closed for the entire week between Christmas and New Years Day.

St. Wenceslaus was a Bohemian prince born in 903 AD and killed in 938 AD. He is the patron Saint of Czechoslovakia (now the Czech Republic) and his Feast is on September 28. The Christmas carol “Good King Wenceslaus” uses an old medieval melody about springtime, “Tempus adest florid” and mentions the Feast of St. Stephen:

“Good King Wenceslaus looked out on the Feast of Stephen,
When the snow lay round about, deep and crisp and even.
Brightly shone the moon that night, though the frost was cruel,
When a poor man came in sight, gathering winter fuel.”

St. Stephen was the first Deacon of the Christian church. A Deacon is supposed to care for the poor and St. Stephen’s Day is a day of charity for giving food, money and other items to servants, sevice workers, and the needy. St. Stephen is also the patron of stone masons, people with headaches and horses.

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St. Stephen was Stoned To Death

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“Saint Stephen” performed by the Grateful Dead
written by Jerry Garcia, Phil Lesh and Robert Hunter
originally released on the 1969 studio album “Aoxomoxoa”
Saint Stephen/Not Fade Away/Saint Stephen/Morning Dew
Cornell University, Barton Hall, Ithaca, NY on 5/8/77 >

A recording of the Grateful Dead at Barton Hall, Cornell University in Ithaca, New York on 5/8/77 was added to the National Recording Registry of the Library of Congress in 2012!

“Did he doubt or did he try?
Answers aplenty in the bye and bye
Talk about your plenty, talk about your ills
One man gathers what another man spills”

and HAPPY BOXING DAY!

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Muhammad Ali RIP

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30000 Hits! THANK YOU! www.joshwilltravel.wordpress.com

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30000 Hits! THANK YOU! http://www.joshwilltravel.wordpress.com
(unsolicited and not “promoted”,  all unpaid for!)

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30000 Hits! THANK YOU! Another Benchmark!

Many thanks to our loyal readers and all the “drop-in” visitors since February 2013!

There are almost 600 Previous Blog Posts (BLOGS) archived for your enjoyment!
Use the Search Box at the top of the page or just read though (there’s an “Older Posts” link at the bottom of the page) to find fun and interesting stuff.

THANK YOU! THANK YOU! THANK YOU! More to come!

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THANK YOU!

Dinner at Uncle Bernie’s Deli in Encino

Dinner at Uncle Bernie’s Delicatessen in Encino

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Dinner at Uncle Bernie’s Delicatessen in Encino

I’m a nice Jewish boy from the San Fernando Valley and it’s Wednesday night, so let’s have a “nosh” at Uncle Bernie’s Delicatessen in Encino!

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Dinner at Uncle Bernie’s Delicatessen in Encino – Deli  “To Go”

It used to be Fromin’s Deli (for years) and when they sold, they just changed the name and ownership. The menu is almost the same, the food is almost the same, some of the employees are the same, and the restaurant’s decor is exactly the same.

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Please Wait To be Seated at Uncle Bernie’s

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Uncle Bernie’s Delicatessen – Dining Room

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Uncle Bernie’s Delicatessen – Dining Room

When I was a young boy, we moved to Encino in the early 70’s, back before the valley and Ventura Blvd were fully developed.  It was a time of vacant lots. nurseries, a miniature golf course, The Oak Room, Monty’s Steak House, Jergen’s Market, Sam’s Liquor, Martex Pet Store, the Pony Express, and Lerner’s Gas station on the corner. Before there was a Plaza de Oro or a Town & Country shopping plaza, before the SavOn became Osco became CVS, before the SavOn Center was built….

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There was Fromin’s Delicatessen (in the space now occupied by Versailles Cuban Restaurant) and we had a credit account. On Sunday morning I would walk down and pick up the order we called in: bagels, lox and cream cheese for brunch. I learned the difference between a phosphate and an egg cream at Fromin’s, enjoyed many corned beef sandwiches, and discovered the joy of “New York” Jewish Delicatessen food. It was a staple of our home menu when I was growing up. Delicious chicken & matzoh ball soup, fried matzoh brie, potato & egg noodle kugel, pastrami & beef tongue, chopped liver, brisket, knish, knadle, kasha, knockwurst, smoked herring & salmon, bialys, dill pickles, rice pudding, black & white cookies and halvah bars were always enjoyed.

From the Frominsdeli.com website (with a little editing):

In the early 60’s, Arnie Fromin opened up a small deli in Encino. His son, Dennis, worked alongside him for many years until getting the entrepreneurial bug to run his own restaurant. In 1974, he opened Sports Deli in Century City which quickly became a favorite of locals and celebrities alike. A few years later, Dennis opened Fromin’s Restaurant in Santa Monica, followed shortly by the new Fromin’s Restaurant in Encino.

While growing up, in order to visit his Dad who worked seven days a week at the family deli, he would “allow” Dennis to put on an apron and wash pots and pans and peel potatoes. That was Dennis’ start in the business. By age thirteen, Dennis was working behind the deli counter after school and on weekends, getting a real-world education that would serve him well the rest of his life. All three of Dennis children worked in the Encino location.

During the 80’s, Dennis opened up two additional delicatessens in Rancho Mirage and Simi Valley. But the stress of running five restaurants took its toll on Dennis’ health and he decided to sell off all of the locations except the Santa Monica and Encino restaurants. In 1990, his longtime friend, Maurice Solomon, joined him as a partner and took over the Santa Monica location. By 2003, they decided to sell the Encino location (now operating under the Uncle Bernie’s name with no connection to Fromin’s) and concentrate on the Santa Monica restaurant, which has been a landmark on Wilshire Boulevard for over thirty years.

When Fromin’s moved to the new location, we remained loyal customers.

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Fromin’s Delicatessen at Ventura Blvd & White Oak Ave (from Loopnet.com)

There once was a Bagel Nosh and a Nathan’s Hot Dogs in the Plaza de Oro, the Oak Tree Deli opened and closed in the SavOn center, and Jerry’s Deli opened down Ventura Blvd at Petit Av when Dupar’s closed (and I think it was called something else between Dupar’s & Jerry’s). Label’s Table had a location in Tarzana (it moved to Topanga and Mulholland) and Mort’s Deli is still there next to Bea’s Bakery. Brent’s Deli is still in Northridge, but Solley’s on Van Nuys is now closed after all the years it was a valley hot spot for “NY deli”.

And finally they sold Fromin’s (after Arnie died it wasn’t quite the same) and changed the name. I’m glad not much has changed though, it always takes me back to my childhood.

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Uncle Bernie’s Delicatessen at Ventura Blvd & White Oak Ave (from google maps)

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Dinner at Uncle Bernie’s Delicatessen in Encino

There’s an extensive menu with lots of different food choices:

On the Menu: Hot Turkey open face sandwich with gravy, fries, cranberry sauce and a Dr Brown’s cream soda. My dining companion had a bowl of borscht and half a tuna salad sandwich on pumpernickel bread with cole slaw. And then we got a giant chocolate covered custard filled eclair and a big chocolate chip cookie for dessert.

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Hot Turkey open face sandwich w/gravy, fries, cranberry sauce

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A Big Bowl of Borscht with Sour Cream (Sorry, I don’t like borscht)

NOTE: I asked for dill pickles and extra gravy, but our server forgot to bring both!

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Giant Chocolate Covered Custard Filled Eclair

So dinner was good, the service was okay, the food was what it was supposed to be, and we took the eclair and a big chocolate chip cookie “to go”. The prices are better than Jerry’s, so dinner for two with tip was around $40 plus $10 for dessert. – “Such a deal!”

NOTE: They also have complete dinner specials, “early-bird” specials and a “senior citizen’s” menu. They serve breakfast, lunch, dinner, brunch and holiday dinners.

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Dessert Under Glass – Giant Chocolate Eclairs!

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Dinner at Uncle Bernie’s Deli in Encino – Thank you, Come again.

Uncle Bernie’s17615 Ventura Blvd (at White Oak Av) Encino CA 91316 818-990-6346
http://www.uncleberniesdeli.com   Open 6:30am – 9pm daily

Fromin’s Delicatessen – 1832 Wilshire Blvd, Santa Monica, CA 90403 (310) 829-5443
http://www.frominsdeli.com

All photos copyright 2016 JoshWillTravel

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Wednesday’s San Fernando Valley Evening Sky

Up Periscope! My Current Obsession!

Up Periscope! See the world through other people’s eyes!

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Times Square with Vicki Winters @mybigfatmouth

If you’ve been following my Blog you know that I’m currently obsessed with the Periscope App. And why shouldn’t I be? Yesterday in addition to the usual suspects I scope, I watched Vicki Winters (@mybigfatmouth) cruising Times Square in New York City; Anika (@LiterallyAnika) on Go-Pro Gyro-coptering above Dubai and then onboard a party yacht at the Dubai Boat Show; The Who performing LIVE in concert from the sixth row in Toronto, Canada (Thanks @Concertaholics); Ms. Lauryn Hill LIVE rehearsing in the studio in West Hollywood, California (@Jay_Rosado_215) and then Sunrise at Stonehenge from inside the circle on the Salisbury Plain in England (Thanks Dan Snow @thehistoryguy) with a handheld and a DRONE CAMERA! Here are some screenshots:

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Gyro-copter Take Off in Dubai with @LiterallyAnika

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Gyro-copter Flying Over Dubai with @LiterallyAnika

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Onboard a Party Yacht at the Dubai Boat Show with @LiterallyAnika

There’s a 12 hour difference between Los Angeles and Dubai, so Vicki was on in the morning and Anika was on in the afternoon. Then later on in the evening around 6pm Pacific Standard Time The Who LIVE from Toronto!

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The Who LIVE in Concert in Toronto, Canada with @Concertaholics

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The Who LIVE in Concert in Toronto, Canada with @Concertaholics

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The Who LIVE in Concert in Toronto, Canada with @Concertholics

Later on at night, Jay was “slappin’ the bass” in rehearsals with Ms. Lauryn Hill and scoping from the studio. He is a really great musician and they were jammin’!

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@Jay_Rosado_215 with Ms. Lauryn Hill LIVE in Studio in West Hollywood

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Ms. Lauryn Hill LIVE in Studio in West Hollywood with @Jay_Rosado_215

The Piece-de-Resistance was a Sunrise Scope from Stonehenge, handheld from inside the stone circle (very rare) and a second drone camera airborne along with Q&A from an expert on the World Heritage Site:

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Sunrise at Stonehenge! Thanks Dan Snow! @thehistoryguy

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Sunrise at Stonehenge! Drone Camera! @thehistoryguy

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NOTE: The periscope videos expire after 24 hours, so I’m not posting the links.

Visit and FOLLOW us on Periscope!> www.periscope.tv/joshwilltravel
View my past Periscopes at www.Katch.me/joshwilltravel

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REPLAY: John Németh “Memphis Grease” Blues LIVE in Pasadena on Periscope:
https://ktch.tv/7wjD > https://ktch.tv/7wv3 > https://ktch.tv/7wk5

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Happy Chinese New Year 2016!

Gung Hay Fat Choy!

Happy Chinese New Year 2016! Year of the Yang Red Fire Monkey!

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Chinese New Year 2016 (according to the lunar calendar) begins on the New Moon on February 8th. Chinese New Year is celebrated by millions of people all over the world in countries and territories with Chinese populations, including the United States, Hong Kong, Macau, Taiwan, Singapore, Thailand, Cambodia, Indonesia, Malaysia, Mauritius and the Philippines.

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Chinese holidays and events for 2016:
1st January Friday – New Year’s Day National holiday
2nd January Saturday – New Year’s weekend Common Local holidays
3rd January Sunday – New Year’s weekend Common Local holidays
7th January Sunday – Spring Festival Eve National holiday
8th January Monday – Chinese New Year National holiday
9th January Tuesday – Spring Festival Golden Week holiday National holiday
10th February Wednesday – Spring Festival Golden Week holiday Common Local holidays
11th February Thursday – Spring Festival Golden Week holiday Common Local holidays
12th February Friday – Spring Festival Golden Week holiday Common Local holidays
12th February Friday – Spring Festival Golden Week holiday National holiday
13th February Saturday – Spring Festival Golden Week holiday National holiday
13th February Saturday – Spring Festival Golden Week holiday Common Local holidays
22nd February Monday – Lantern Festival Observance
8th March Tuesday – International Women’s Day Observance
10th March Thursday – Zhonghe Festival Observance
12th March Saturday – Arbor Day Observance
20th March Sunday – March equinox Season
4th April Monday – Qing Ming Jie National holiday
1st May Sunday – Labour Day National holiday
4th May Wednesday – Youth Day Observance
1st June Wednesday – Children’s Day Observance
9th June Thursday – Dragon Boat Festival National holiday
20th June Monday – June Solstice Season
1st July Friday – CPC Founding Day Observance
11th July Monday – Maritime Day Observance
1st August Monday – Army Day Observance
9th August Tuesday – Double Seven Festival Observance
17th August Wednesday – Spirit Festival Observance
10th September Saturday – Teachers’ Day Observance
15th September Thursday – Mid-Autumn Festival National holiday
22nd September Thursday – September equinox Season
1st October Saturday – National Day National holiday
2nd October Sunday – National Day Golden Week holiday National holiday
3rd October Monday – National Day Golden Week holiday National holiday
4th October Tuesday – National Day Golden Week holiday Common Local holidays
5th October Wednesday – National Day Golden Week holiday Common Local holidays
6th October Thursday – National Day Golden Week holiday Common Local holidays
7th October Friday – National Day Golden Week holiday Common Local holidays
9th October Sunday – Double Ninth Festival Observance
8th November Tuesday – Journalists’ Day Observance
21st December Wednesday – December Solstice Season
25th December Sunday – Christmas Day Observance

Happy-Chinese-New-Year-Wishes-Messages-2016

People walk under a Chinese Lantern display during a Chinese New Year eve celebration at Chinatown in Manila

People under a Chinese Lantern display – Chinese New Year eve celebration Chinatown in Manila Feb 18, 2015 REUTERS/Romeo Ranoco

 

READ THE NEW BLOG> HAPPY CHINESE NEW YEAR 2017! CLICK HERE>
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

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Throwback Thursday – Flashback Friday again.

Throwback Thursday! Flashback Friday!

Feeling grateful as I look at old photographs. Remembering the many trips and vacations I was fortunate to take and the wonderful places I visited growing up. Here are just a few:

First time at Disneyland! In the Dome of the Monorail with cousin Danny 1970

First time at Disneyland! In the Dome of the Monorail with cousin Danny 1970

Every year, Grandma would take all the grandkids to Anaheim for 2 days at Disneyland and a night at the Disneyland Hotel. Grandma also took me on many trips: Glacier National Park, Montana, Niagara Falls, Seattle, Vancouver, Edmonton and all across Canada, London and Scotland. And of course Chicago and New York City:

New York City and Liberty Island with Grandma!

New York City and Liberty Island with Grandma!

I also traveled a lot with my family. Vacations to New York, Washington D.C., Virginia and Philadelphia in 1976 during the nation’s Bicentennial; Hawaii, Big Sur, Yosemite and Sequoia national parks, Lake Tahoe and northern California, San Diego, the Grand Canyon and “Four Corners”, Chicago, Kenosha, a very weird Thanksgiving in Arizona, Mammoth, Palm Springs (where my Grandparents retired), Park City, Utah and even Las Vegas.

Skeet shooting at the Greenhorn ranch

Skeet shooting at the Greenhorn Ranch in Northern California!

Scuba diving in Hawaii!

Scuba diving in Kona on the Big Island Hawaii!

Big Sur 1975 (copyright 2013 JoshWillTravel)

Hiking in Big Sur, California 1975

Camping in Yosemite

Camping in Yosemite & Sequoia National Parks

“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one’s lifetime.” ~ Mark Twain

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HOUSE OF CHAN Cookbook 1952 & New York City Restaurant

The HOUSE OF CHAN Cookbook from 1952

“Life, like a cookie jar, would soon be empty if you continued to accept the good things it offers and put in no good things in return.”

House of Chan Cookbook by Sou Chan 1952

HOUSE OF CHAN Cookbook by Sou Chan 1952

“Sou Chan, son of a poor Chinese farmer, came to America twenty years ago and found his first job as dishwasher in a Chinese restaurant. Today he owns the famous House of Chan, located in New York but known from coast to coast for its delicious oriental food and for the genial hospitality of its host.”

Sou Chan 1952

Sou Chan 1952

The book in very good condition was a $3 Goodwill Thrift Store find in Medford, Oregon!

Illustrations by Siu Lan Loh

HOUSE OF CHAN Drawings by Siu Lan Loh

See all of Siu Lan Loh’s Cookbook Illustrations
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http://chimericaneyes.blogspot.com/2014/11/siu-lan-lohs-cookbook-illustrations.html

HOUSE OF CHAN Menu from 1962 from the New York Public Library Archives:
(NOTE: A Martini, Manhattan or Daiquiri cost $0.80, yes EIGHTY CENTS!)
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http://menus.nypl.org/menu_pages/54145/explore

Ad from Feb 10, 1975

Ad from Feb 10, 1975

The HOUSE OF CHAN Restaurant was located at 52nd St and 7th Ave in New York City in the space now occupied by Rosie O’Grady’s.

House of Chan sign across the street from Columbia Records

HOUSE OF CHAN Sign across the street from Columbia Records (circled)

From the 1920’s to the 1950’s, 52nd Street between 5th Ave and 7th Ave was known as Swing Street and was home to a dozen of New York City’s best-known jazz clubs.

52nd St in the 50's - "Swing Street" New York City

52nd St in the 50’s – “Swing Street” New York City

That area of northern Times Square was also one of the centers of popular music from the 40’s to the 60’s. It was home to both the Brill Building (1619 B’way) and several other buildings (1650 B’way and 1697 B’way) which were jammed with offices and studios of music publishers and songwriters like Carole King, Leiber and Stroller, and Neil Sedaka.

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive) – Bar

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive) – main dining room

House of Chan (from the Library of Congress archive)

House of Chan (from the Library of Congress archive) – private dining room

House of Chan Ashtray

House of Chan Ashtray

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