Tuesday Night Dinner at Fabrocini’s Italian Kitchen in Tarzana, CA

Tuesday Night Dinner at
Fabrocini’s Italian Kitchen
in Tarzana, CA

We are back! We wrote a new restaurant Blog post. Enjoy!

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Fabrocini’s Italian Kitchen in Tarzana, CA

We were just going to go to CPK (California Pizza Kitchen) but the parking lot was full, which indicated the restaurant would be crowded and busy, so we detoured to Fabrocini’s Italian Kitchen just two blocks away on Ventura Blvd (near Reseda Blvd) in Tarzana and we were glad that we did.

We really like this restaurant! We’ve been here before and it’s always really good. Good food, good service, good atmosphere and pretty good prices. They have free parking in the rear and there is ample metered street parking (8am-8pm everyday except Sunday).

We arrived without a reservation and were seated immediately. The dining room was busy and there were several large family parties, but unlike CPK, the noise was not a factor at all. It’s not a very big place occupying two store front windows, with the open kitchen on one side and the dining room on the other. They do good business (lunch, dinner, catering and delivery), and they also have beer & wine on premises.

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Fabrocini’s Open Kitchen and Dining Room

There are pictures of all things Italian on the walls and the Dodgers game was on the television in the dining room (as reflected on the pic below).

NOTE: We are still boycotting the Dodgers and Time-Warner/Spectrum/SportsNetLA (see the previous Blog) but it was on and we didn’t pay attention because we currently don’t care about Major League Baseball until we can watch the Dodgers games on television FOR FREE.

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Leaning Tower of Pizza!

The Menu:

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On The Menu: Caesar salad, fresh baked bread with olive oil, pasta fusilli with broccoli in a garlic sauce (a little too salty tonight), meat lasagna and a coke.

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A GOOD dinner!  The service (waitstaff & busboy) was excellent and the management strives to make sure everything is beyond satisfactory. We should add that although our intention was to eat at CPK, the experience at Fabrocini’s was much better! We still like CPK, but the difference in the quality of food, service and care between a family owned restaurant and a huge corporate chain is exemplified in this comparison. And we should also mention, the cost wasn’t very different and there wasn’t a “loyalty club” discount involved, so we didn’t have to show them our phone or give them a code.

NOTE: Don’t fill up on bread and salad or appetizers, because the entrees are large and delicious! They also have good desserts but we didn’t indulge this time.

Fabrocini’s Italian Kitchen18608 Ventura Blvd, Tarzana, CA (west of Reseda Blvd) http://www.fabrocinistarzana.com (818) 342-4490​

Lunch: 11:00am – 4:00pm Closed for Lunch on Sunday
Dinner: 4:00pm – 9:00pm Sun-Thurs 4:00pm to 10:00pm Fri & Sat

Fabrocini’s Beverly Glen2960 Beverly Glen Circle (at Mulholland) (310) 475-7404

 

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They have great pizzas too!

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Dinner at the Lakeside Cafe in Encino

Dinner at the Lakeside Cafe in Encino, California

NOTE: This Blog is still under construction!
Once again wordpress is acting weird, so we published before the Blog was finished!

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Dinner at the Lakeside Cafe in Encino, California

It’s Thursday night and let’s go out to dinner!
Chinese? Japanese? Deli? Where do you want to go?
I don’t know, someplace different.
Okay, ….

How about the Lakeside Cafe in Encino?

We went there one time for dinner a long time ago, it was soon after they opened in the old El Torito building on Ventura Boulevard (just east of Balboa Blvd) adjacent to Los Encinos State Historic Park with a fantastic view of the lake.

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El Torito Mexican restaurant had been in the same space for years and was an Encino “constant”! After they closed, a couple of other restaurant/bar/club ventures tried to make a “go” of it and failed. And now the tenant is the Lakeside Cafe, a combination coffee house and bar-restaurant and now also a performance space with live jazz and other music.

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El Torito Mexican Restaurant

We went there just for dinner at about 6:30pm. They have Valet Parking for $3.00 in a lot off Ventura and there’s metered street parking that operates 8am-8pm everyday except Sunday. We found a spot on the street and entered through the Valet lot entrance (there’s also an entrance on Ventura).

 

The “Front-of-House” on Ventura is set up like a coffee house.

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Lakeside Cafe “Front-of-House” on Ventura Blvd – Coffee House

 

You can enter the restaurant from Ventura Blvd through the coffee house area and center room. There is additional inside table seating here away from the bar area.

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Lakeside Cafe Center Room, Host Desk Entrance from Valet Lot, Additional Indoor Tables and the Waiting Area as seen from Coffee House side

If you enter through the Valet lot you walk into the center room and arrive at the Host desk and the waiting area. There are couches, a coffee table and benches for additional seating against the wall.

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There is a side guest table as well. Would you care for some literature?

Sunday Brunch, Happy Hour 3pm-6pm, Live Jazz on Saturdays and the Catering Menu are featured on the promotional material available on the guest table, on your table and inside the menu. Quality marketing and promotion is good business (direct to customer inside the restaurant).

The Dining Room, the Bar and the Outdoor Deck Patio on the Lake

The restaurant’s dining room is open to the elements because of the outdoor seating and deck. It was a lovely evening, the doors were open, but as the sun set it got cooler, and then colder due to its location on the lake. We knew this was inevitable and we decided to sit inside the bar area dining room away from the doors when we arrived.

There was a good crowd, but it wasn’t too crowded when we arrived. They have it set up as a “cafe” with wood 4-top tables and nice chairs in the dining room. On our previous visit we sat at a bar table on tall stools and it was not comfortable. The dining areas are wide open, so it has a cafeteria vibe where you’re eating with everyone in the room. Also, there are only hard surfaces indoors (wood floor and glass windows), so it gets really loud inside even when it’s not crowded. I would not recommend trying to have a romantic dinner inside, although it might be nice place for a rendezvous outside during the afternoon or on a warm summer night.

There is a small covered outdoor deck patio, which is separate from the other outdoor seating by the lake. It would be nice for having a small private cocktail or dinner party.

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They have a very nice bar, unfortunately it takes up a lot of space in the Dining Room area, and makes the dining room part of the bar area, adding a lot of traffic and noise to the room.

NOTE: There is a DISCLAIMER NOTICE in the menu!

 

 

Outdoor Seating – Dining Al Fresco on the Lake!

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The Lake and the Dining Room Entrance from the Outdoor Seating Area

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There’s outdoor seating by the lake, which is a beautiful place to dine al fresco on a warm San Fernando Valley day or night. Be sure to read the Disclaimer in the menu though!

The Dinner Menu and Bar Offerings:

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Cocktails $12?
It’s a nice place, but they have “westside” prices in the heart of the valley!
The food was good, but their food items and drinks are expensive compared to many other neighborhood restaurants, which is probably the reason we haven’t been back since the first time we ate here. We most likely would have ordered drinks otherwise.

On The Menu: fried calamari, a Santa Fe salad, fettucine chicken alfredo and a coke

The calamari was excellent, lightly fried and crispy/chewy! The Santa Fe salad was good, but The Cheesecake Factory’s salad dressing is the standard to which all other Santa Fe salads are compared. This one “not as good”. And the fettucine chicken alfredo was tasty, but just a little bland. The thin sliced chicken and pasta was cooked perfectly, which is sometimes hard to accomplish with a pasta sauce. The service was only okay, it was a little scattered and could have and should have been better. Our entrees arrived pretty soon after the appetizer (while we were still eating the calamari), which is good for fast service, but bad in relation to “timing the meal”. Nothing to really be upset about though.

According to the literature, they have Sunday Brunch and Happy Hour at the bar 3pm-6pm. They have live music on Saturdays and they do catering too.

Here’s their Catering Menu:

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Lakeside Cafe Catering Menu

Lakeside Cafe16817 Ventura Blvd., Encino, California 91436
818-616-2430  www.lakesidecafe.com @LakesideEncino

Read our previous Blog Los Encinos Park

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Visit & Win at the Lakeside Cafe!

GBTA 2013 Convention in San Diego! (Global Business Travel Association)

GBTA 2013 Convention in San Diego! (Global Business Travel Association)

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NOTE: For ThrowbackThursday and FlashbackFriday we found this Blog draft. We laid out all the type and captions back in 2013 and never added the pics or details. So we went to the files for collateral from the convention, found old travel picture files on our other laptop for pictures that were never seen and also went hunting for the pics that we had already downloaded or posted, then we filled in all the details we could remember and constructed this Blog! And even though the event happened in 2013 we still hope you will enjoy this Blog for TravelTuesday in 2017!

We were invited to attend the GBTA 2013 Convention as a “Hosted Buyer”, but we had prior commitments and could only attend the first and second day of the event. So we made a one-night hotel reservation and arranged to attend the “preview day” on Sunday and the first day on Monday.

GBTA 2013 Convention Schedule for Sunday and Monday:
(Vendor Parties not shown) CLICK to SEE A LARGER PIC!

Road Trip to San Diego! – Ride along with me!

It was a foggy Sunday morning when we woke up very early and hit the road to San Diego. We left the San Fernando Valley at 7am to avoid traffic and drove south on the 405 and 5 freeways for about three hours. We were successful and drove fast (we also took pictures as we went) but other drivers were driving really fast! We were really amazed at the speed of some of the cars passing us at very high speeds like we were parked.

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GBTA 2013! – On The Road to San Diego (405 freeway south to 5 freeway south)

Ride along with me to San Diego, just click on the pics below:

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GBTA 2013! – Downtown San Diego

Embassy Suites Hotel Downtown San Diego (A Hilton Hotel)

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GBTA 2013! – Embassy Suites Hotel Downtown San Diego

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GBTA 2013! – Embassy Suites Hotel Downtown San Diego Atrium & Skylight

We arrived in San Diego and found our hotel, the Embassy Suites Downtown, sometime after 9am. We found metered street parking two blocks away from the hotel which was FREE and available because it was Sunday. We walked over to the hotel, had breakfast at the complimentary buffet and got an early check in.

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GBTA 2013! – Breakfast Buffet at the Embassy Suites Hotel Downtown San Diego

We went up to the room, checked it out and dropped our luggage. We set up the laptop, hooked into the hotel’s wi-fi and did our morning business via the internet and cell phone.

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After a short time in the room, we walked over to the Hyatt Regency and caught the Free Shuttle to the Convention Center.

Sunday was a “preview” day, so it was not very crowded, just busy. There were a lot of people checking in and the vendors and staff were making preparations for the week ahead. The Exhibition Hall didn’t open until Monday, but we were invited to the “First-Timers” lunch and the Welcome Party at the Hilton on Sunday evening.

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GBTA 2013! Global Business Travel Association Convention in San Diego

We rode the shuttle to the Convention Center, walked to Check-In, checked in and got our credentials, and then we walked to the “first timers” lunch in an adjacent meeting hall.

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GBTA 2013! – San Diego Convention Center

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GBTA 2013! – “First Timers” Lunch, Orientation and Welcome

On The Menu: Turkey sandwich with mozzarella cheese balls, lettuce & tomato and a slice of apple pie with iced tea, water and coffee

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After lunch, we attended the “Going Global” session, walked around the Convention Center and then we walked to the shuttle pickup point, rode the shuttle back to the Hyatt and then walked back to our hotel. We cleaned up and enjoyed a free cocktail and complimentary appetizers at the Embassy Suites’ afternoon Happy Hour downstairs.

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GBTA 2013 Welcome Reception Party Buffet at the Hilton San Diego Bayfront

After the Happy Hour we drove over to the Hilton Bayfront Hotel and paid $15 to park for the Welcome Reception and Party on the Great Lawn which runs along the Marina.  An outdoor evening buffet for 7000 people or so, with beer/wine and magaritas at the bar.

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GBTA 2013! – Hilton Bayfront Hotel in San Diego

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GBTA 2013! – Hilton Bayfront Hotel in San Diego

NOTE: It was a huge convention! Every hotel in San Diego remotely close to the Convention Center was at capacity and filled with Travel Agents, Vendors, Travel Writers and other attendees from all over the United States and other parts of the world. We commented on the size of the crowd to a staff person at the Convention Center and they just laughed because Comic-Con had been in town the week before and the size of GBTA convention wasn’t even close to the overflow crowd for Comic-Con.

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GBTA 2013 Welcome Reception Party on the Great Lawn – the Hilton Bayfront Hotel in San Diego

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GBTA 2103 Welcome Reception Party on the Great Lawn – the Hilton Bayfront Hotel in San Diego

On The Menu at the Welcome Reception Party Buffet at the Hilton San Diego Bayfront:
Buffalo chicken meatballs, lamb meatballs in a tomato sauce, pasta in lobster sauce, pita chips and a bunch of types of hummus, prime rib sliders with cheese, chicken potstickers, veggie potstickers, pork potstickers, other stuff too, and then on to the dessert table! Nice truffle selection, chocolate covered strawberries, candy lollipops in a bunch of weird flavors and mini-pastries…

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GBTA 2013! – Sunset Over A Sea of Travel Industry at the Hilton Bayfront Hotel in San Diego

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We walked to over to Roy’s Hawaiian Fusion Restaurant for the next party. It was a long “Las Vegas” walk just after dark along the Marina and Bayfront to get to Roy’s, but it was worth it! We immediately regretted eating at the Welcome Party Buffet, because there was an amazing assortment of incredible food at Roy’s!

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GBTA 2013! – The Kitchen at Roy’s Hawaiian Fusion Restaurant in San Diego

There were all kinds of sushi and cut rolls, egg rolls, chicken and beef satay skewers, Hawaiian style ribs, other tasty appetizers and finger foods, fresh fruit and a lot of fancy desserts. We ate and drank and networked until it got too crowded inside the large restaurant and we didn’t take any pictures (except the one of the kitchen above). We left the party early and took a little food “to go” for later at the hotel. We didn’t want to do anymore walking or make the long dark walk back to the Hilton parking structure, so we negotiated with a pedal cab guy and survived a really fast and wild nighttime ride back to the hotel along the Bayfront for $10+tip.

We walked to our car and drove back to the Embassy Suites. We valet parked our car at the hotel and retired to our hotel room. We did some work, ate the “to go” food (ribs, sushi and little chocolate balls) after midnight and went to bed.

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Monday morning, we were up early and we enjoyed the Embassy Suites’ breakfast buffet again. We took the food up to the room, ate and did some more work, and then packed up our stuff, went downstairs and had a second breakfast. After eating again we got our stuff and checked out of the hotel. We picked up the car from the valet, drove to over the Convention Center and paid to park there. Parking was $15 for all day until midnight.

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GBTA 2013! – Embassy Suites Hotel Breakfast Buffet (in the room)

We arrived in time and got a pretty good seat for the Keynote Address and Lunch for 6000 people with a presentation and performance by singer/songwriter Jewel. All of the front area tables were “Reserved” so we took a seat at a forward table in the first section behind the front area. The hall at the Convention Center was massive! Lunch for 6000 is not an easy task!

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GBTA 2013 Keynote Lunch with Jewel at the San Diego Convention Center

Monday’s GBTA 2013 Keynote Speaker Jewel performs
“Who Will Save Your Soul” live at the San Diego Convention Center

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https://www.facebook.com/photo.php?v=703198789706690&set=vb.337421319696080&type=2&theater (facebook video)

On The Menu: iceberg lettuce salad, bread & butter, stuffed chicken breast with pesto sauce, vegetables, a fruit tart dessert and iced tea.

After lunch they opened the massive Exposition Hall which ran the entire length of the Convention Center and was filled with Vendors and Suppliers. There were also Vendor meetings scheduled for the afternoon. We walked a portion of the Exhibition Hall, collected brochures/information/swag and received invitations to events later on that evening and later in the week. It would have been impossible to cover the whole Exhibition Hall in one day, so we didn’t try. Instead we did what we could between 3-6pm and dropped all the promotional material in our car before beginning the evening activities.

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GBTA 2013! – The Gaslamp District Sign in San Diego

The Gaslamp District!
The Historic Heart of San Diego is located across the street and train tracks from the Convention Center. Bars, clubs, restaurants, hotels and plenty of gift shops are within easy walking distance (unless you’ve already walked all day).

Let’s get this party started!
We were invited to eight different parties happening at different locations around the Gaslamp District and the Bayfront near the Convention Center.

Monday Party # 1 – Sunset cocktails and dinner at the Altitude Lounge

Our first invitation was for a party at the Altitude Lounge on top of the Marriott Gaslamp Hotel. We walked over to the Marriott Hotel next door to the Convention Center, but it was the wrong Marriott. So then we walked over to the Gaslamp District and found the right hotel. We ate and drank and watched the sunset from the rooftop patio.

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Excellent view of San Diego and Mission Bay from the outdoor patio!

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GBTA 2013! View from the Altitude Lounge in San Diego

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GBTA 2013! – View of Petco Park from the Altitude Lounge in San Diego

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GBTA 2013! – Sunset in San Diego from the Altitude Lounge

On The Menu: tray passed appetizers and a buffet with eggrolls, beef on toast, beef and chicken satay, tuna on wonton crisp, crab on cracker, pita bread and hummus and more… catered by Flemings Steakhouse!

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Monday Party #2 –
We crashed The Parking Spot Party at Lou & Mickey’s at the Gaslamp

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GBTA 2013! – The Parking Spot Party at Lou & Mickey’s at the Gaslamp

We left the party and walked across the street and crashed The Parking Spot’s party at Lou & Mickey’s restaurant. We ate and drank and met the nice folks from The Parking Spot and told them we crashed their party. They didn’t mind. Their party ended early, and the place emptied as the crowd left for other parties that were just getting started.

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Monday Party #3 – GBTA 2013 “AMPED” Party at the Hard Rock Hotel San Diego!

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GBTA 2013! – Stevie Ray Vaughn’s Guitar at the Hard Rock Hotel San Diego

We walked over to our next event: the AMPED party at the Hard Rock Hotel! We ate and drank and met a bunch of really nice people. It started slow but soon the crowd at the main bar was five people deep, the music was rockin’ and it got pretty hopping.

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This party was on a very large rooftop patio, with several permanent bars, a couch area with fire pits and portable heaters, several floating bars and a bunch of buffet stations with a great selection of food. There was good music, of course, and a stage was set up for performance, but it didn’t get used until later. There was even a photo booth for taking pictures with silly wigs, hats and props.

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GBTA 2013! – Buffet Station at the AMPED Party at the Hard Rock Hotel

We asked permission before taking these pics of one of the Go-Go Dancers on a raised pedestal (there were several). She said “Go ahead, I don’t see why not” and posed for the first one. And she was a fantastic dancer too!

Monday Party #4 – Level Skye Club at the Andaz Hotel in San Diego!

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GBTA 2013! – The Bar at Level Skye Club at the Andaz Hotel in San Diego

We had one more party to check out or we would have just stayed at the Hard Rock, instead we left the hotel and walked over to Level Skye Club at the Andaz Hotel. We walked a lot and we were wearing our dress shoes, so by the end of the night our feet were really hurting. We were also tired from a long day at the convention and a long night of partying.
When we got to the club the upstairs was deceptively quiet because downstairs in the basement it was raging! The party at Level Skye was really “off-the-hook” with funky dance music and lots of light and a lot of drunk travel agents. Travel industry people love to party! Thanks American Express!

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GBTA 2013! – Big Party at Level Skye Club in the Andaz Hotel Basement in San Diego

We didn’t eat or drink anything alcoholic because we still had to walk back to the car and drive home to Los Angeles. So, Monday late night we walked back to the car on sore feet before they closed the Convention Center Garage for the night (at midnight).

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GBTA 2013! – San Diego Convention Center Parking ($15 all day – closes at midnight)

We drove back to Los Angeles on the 5 freeway north after midnight and hit a impossible “Stop-and-Go” traffic jam along the way because of construction at 2am in the morning.

When we finally made it home after 3am, we unloaded the car and crashed hard. We had a really good time, did a lot of business and networking, saw Jewel play live music, enjoyed our “budget” stay at the Embassy Suites, and ate and drank and danced and partied in San Diego for two days.

NOTE: We did a lot of walking, a whole lot of walking in our dress shoes, so next time we bring and wear more comfortable walking shoes.

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GBTA 2013! – San Diego Convention Center Stairs at Night

Use the links below to FOLLOW and LIKE us on other social media!
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GBTA 2013! – We did not attend GBTA 2014 in Los Angeles

FINAL NOTE: We finished this Blog and hit “PUBLISH” and it did not. WordPress lost the Blog and the draft(s) totally disappeared! We had to use Google Cache to rescue it and then we had to start over and rebuild the original Blog again. Total waste of time. There is a flaw (BUG) in the wordpress program, because when we went looking for help we found that this has happened to other people as well. So, please ENJOY THIS BLOG, a lot of time went into it.



 

UPDATED Wednesday March 29, 2017 – We posted this Blog yesterday!

We collected a bunch of FREE stuff in the short time we were there, two bags full of stuff actually! Most was promotional “paper”: sell sheets, pamphlets, maps and brochures. But there was some fun giveaway stuff and cool “incentives” for visiting certain booths.

We were given a “Swag” bag at check-in provided/sponsored by Delta and the padded bag was very nice. We recently found it in Storage (see our previous Blog about Storage) and we are now using it as a laptop bag.

UPDATED April 5, 2017 – TRAVEL TIP!
We found these “hospitality cards” (restaurant and bar coupons, freebies, come-ons, etc.) from the San Diego trip. We had so much FREE food and drink and were only in town for one night, so we didn’t use any of them. They can be found at the Concierge Desk at the San Diego Convention Center (and these are just a few of the ones available).

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Hospitality Cards (Restaurant and Bar Coupons, Freebies, Come-Ons, etc.)

RECENT BLOG POSTS FROM 2017

RECENT BLOG POSTS FROM 2017
(AS OF FEBRUARY 1ST):

SUNDAY! SUNDAY! SUPER BOWL SUNDAY!

Here are our Blog Posts from January 2017!
As you can see we’ve been busy.
There is a lot of NEW and FUN stuff!   ENJOY!

It’s our Blog’s 4th Anniversary! READ THE BLOG!
https://joshwilltravel.wordpress.com/2017/02/02/its-our-blogs-4-year-anniversary/

And we just wrote a LIVE BLOG yesterday
Saturday Morning…
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Use the links below to FOLLOW and LIKE us on other social media!

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LIKE us on Facebook> http://www.facebook.com/joshwilltravel

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

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恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

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GUNG HAY FAT CHOY!

 

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HAPPY CHINESE NEW YEAR!

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2017 CALENDAR

EVEN MORE FUN COOKING RECIPES!

EVEN MORE FUN COOKING RECIPES!

More Collected Recipes from Our Collected Recipe Books!

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SUPER BOWL DIPS AND OTHER FUN “GAMEDAY” RECIPES:

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Who Will Win Super Bowl 51?

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THE DENVER BRONCOS WON SUPERBOWL 50!

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RICE KRISPIES TREATS and OTHER SWEETS!

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AND EVEN MORE FUN RECIPES!

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

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Fruit! Fruit! Fruit!
https://joshwilltravel.wordpress.com/2017/01/24/fruit/

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“Where’s The Beef?”
https://joshwilltravel.wordpress.com/2017/01/17/wheres-the-beef/

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Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

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FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

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FUN COOKING RECIPES 2
https://joshwilltravel.wordpress.com/fun-cooking-recipes-2/

FUN COOKING RECIPES 3
https://joshwilltravel.wordpress.com/fun-cooking-recipes-3/

More Fun Recipes (and Food Infographics)!
http://wp.me/p3dhVM-6Y3
(with Olde Faire Recipes for Steak-On-A-Stake,
Fruit Ice, Butter Tarts and Manny’s Artichokes & Churros)

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FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

FUN COCKTAIL RECIPES 2
https://joshwilltravel.wordpress.com/fun-cocktail-recipes-2/

 

Use the links below to FOLLOW and LIKE us on other social media!

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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In-N-Out Burger Double-Double With Cheese!

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

 

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Steak-On-A-Steak!

 

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Filet Mignon at Le Sanglier in Tarzana, California

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

 

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

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Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

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“Where’s The Beef?”



More Fun Recipes!

More Fun Recipes (and Food Infographics)!

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Here are collected recipes from my hard drive.

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Gazpacho (makes 6 servings – about 1 1/4 cups each)

Ingredients:
1 cup finely chopped unpared cucumber
1 avocado, peeled, cut into 1/2 inch cubes
1/2 cup thinly sliced green onion
3/4 tsp salt
1/2 tsp dried oregano leaves
2 tblsp red wine vinegar
1 quart tomato juice
2 tblsp olive oil
Sour Cream

Directions:
1. Place cucumber, avocado, onion, salt, oregano and vinegar in large pitcher or serving bowl. Pour tomato juice over vegetable mixture; stir gently. Cover; refrigerate 2 to 3 hours.
2. Stir olive oil into juice mixture just before serving. Top with a dollop of sour cream.

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Chipotle’s Guacamole Recipe:

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JoshWillTravel’s Easy Fresh Made Guacamole

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JoshWillTravel’s Easy Fresh Made Guacamole

Ingredients:
1 large or 2 small ripe avocados. Skined and deseeded. (Save the pit!)
finely chopped onion (white, yellow or red, a thin slice diced)
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder (or 2 chrushed/chopped garlic cloves)
1/2 tsp ground cumin (adjust amount to taste)
1/2 tsp cayenne power (adjust amount to taste)
dash of red pepper flakes (to taste)
2 dashes of lime juice (fresh or bottled, to taste)

Optional Ingredients:
small amount of finely chopped jalapeño pepper (fresh or canned, to taste)
small amount of finely chopped fresh cilantro or dried cilantro flakes (to taste)

NOTE: Adjust the amount of spices depending on the size/ripeness of the avocado, the amount of “HEAT” you like in your guacamole and the food you are serving it with.
Don’t hide the flavor of the avocado! And if you over-spice, just add more avocado.
We do not like a lot of cilantro! (and sometimes we don’t want any at all)
Use other spices to add “Heat” instead of cilantro if you agree.

Directions: Combine all ingredients in a small-medium size bowl.
Use the back side of a fork to crush and mix the avocado, onion and spices.
DO NOT OVER MIX! Guacamole should be slightly lumpy.
Chill in the refrigerator for 10-20 minutes, serve in small bowls or as a garnish.
(to prevent “browning” place the unwashed pit in the bowl with the guacamole)

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JoshWillTravel’s Easy Fresh Made Guacamole (ingredients)

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VINTAGE RECIPES:

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OTHER RECIPES:

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Manny’s Artichoke Recipe

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Manny’s Artichoke Recipe (from Manny’s Bistro in Westwood and the Renaissance Faire)

Manny’s Churros (makes 18-20)

Ingredients:
Vegetable Oil
2 1/4 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 eggs
2/3 cup granulated sugar
3/4 cup milk
2 tblsp butter (melted)
1/2 tsp vanilla
Powdered sugar

Directions:
1. Heat oil (1-1/2 to 2 inches) to 375 degrees in a 12-inch skillet or fry pan
2. Mix flour, baking powder, salt, cinnamon and nutmeg. Beat eggs until thick and lemon-colored, about 5 minutes. Beat in granulated sugar gradually. Beat in flour mixture alternately with milk. Stir in butter and vanilla.
3. Fit a pastry tube with a large star tip.* Fill with dough. Squeeze dough into hot oil in 6-8 inch lengths, cutting off ends with a knife. Fry until golden brown, about 1-1/2 to 2 minutes on each side. Drain on paper towels; keep war. Repeat with remaining dough. Sprinkle with powdered sugar.
*Tip: A cookie press with the star plate can be used in place of the pastry tube.


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Steak-On-A-Stake (makes 6 servings)
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Steak-On-A-Stake (makes 6 servings)

Ingredients:
1-1/2 pounds of beef loin sirloin steak, boneless, 3/4″ thick
1/2 cup soy sauce
2 tblsp honey
1/2 tsp ground ginger
1 clove garlic, crushed
2 tsp sesame or vegetable oil
2 tblsp dry sherry
Pineapple chunks
Black olives

Directions:
1.  Cut meat into strips about 3/4 inch wide and 2 inches long; place in shallow baking dish. Mix remaining ingredients except pineapple and olives; pour over meat. Cover; refrigerate  and marinade 1 to 2 hours, (turn meat over in marinade at the 1/2 way point).

2. Remove beef strips from marinade. Thread on a 9 or 10 inch bamboo (or metal) skewers, using about 5 pieces of meat for each. Grill 4 inches from medium-hot coals until meat is browned, 3 to 5 minutes on each side (or broil in oven 3-4 minutes on each side)

If desired, baste with separate marinade mix (do not use marinade used for raw beef). Garnish with pineapple chunks and black olives.

TIP: Soak the bamboo skewers in water for at least 30 minutes before prepping the meat to prevent them from burning.

NOTE: We used a London Broil, cut it into chunks and broiled the meat 3-4 mins on each side instead of grilling for these pics.


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“Sticky Chicken” Dry Rub and Directions for Baked Chicken
(add flour and egg wash for a Baked “Fried Chicken”):

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Citrus Cuban Garlic Chicken (just like Versailles Restaurant’s)

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Baked Buffalo Wings
Bake at 400 degrees for 45 mins, dip in butter & sauce, bake another 45 mins
(use Frank’s Red Hot Sauce or your preferred brand):

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Orange Fruit Ice (makes about 3 pints before freezing)
or Strawberry, Lemon or any fruit flavor you wish!

Ingredients:
1/2 cup sugar
1/2 cup boiling water (CAUTION!)
3 cups orange juice (fresh squeezed is recommended)
1/4 cup fresh lemon juice
2 tsp grated orange peel
Mint sprigs

Directions:
Dissolve sugar in water; cool. Stir in juices and grated peel. Pour mixture into freezer container or ice cream maker. Freeze until firm, stirring frequently. Serve in hollowed-out orange shell if desired.* Garnish with mint sprigs.
*Tip: The juice from the fresh oranges can be used as the juice in the recipe.
NOTE: For other fruits, use a blender/juicer/food processor and adjust the amount of sugar as necessary (less for berries, more for lemon).

Lemon Fruit Ice (makes about 3 pints before freezing)

Ingredients:
1-1/2 cups sugar
4 cups boiling water (CAUTION)
3/4 cup fresh lemon juice
2 tsp grated lemon peel
Mint sprigs

Directions:
As above, use hollowed-out lemon shells if desired.


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“Fiesta” Ice Pops (makes 4 popsicles)

Ingredients:
1/4 cup fresh squeezed lemon/lime juice
2-inch knob of ginger, peeled and grated
Zest of 1 lime
1/2 cup honey-ginger simple syrup (recipe below)
1/2 cup water

Directions:
Combine all ingredients in a small bowl, stirring to combine.
Pour the mixture into ice pop molds and freeze.

Honey-Ginger Simple Syrup (makes about 2 cups)

Ingredients:
2 cups water
1 cup honey (or agave syrup)
6-inch knob of ginger, chopped

Directions:
In a small saucepan, combine water and honey (or agave syrup) on medium heat until the honey dissolves.  Add chopped ginger and simmer on very low heat for 20 minutes.  Remove and allow to cool slightly.  Strain and let cool completely to room temperature.
There will be usually be some syrup leftover. Cover and refrigerate for up to one week.

Homemade Ginger Ale

Ingredients:
1 cup club soda
3 Tbsp honey-ginger syrup
Ice

Directions:
Combine ingredients. Squeeze a lime over the top and enjoy!


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Marge’s CHOCOLATE CHIP PIE
(my friend Mark Teich’s Mom, pics below by Mark)

1. mix 1 cup sugar and 1/2 cup flour
2. add 1 stick butter (melted and cooled a bit), 2 slightly beaten eggs,
1 cup semi -sweet chocolate chips and 1 tsp vanilla
3. pour into a unbaked pie shell
4. bake 1 hour at 325 (test with toothpick when done)
5. serve with whipped cream or cool whip (my fave)