Return to Ashland, Oregon and Oakland, California in May-June 2019

Return to Ashland, Oregon and Oakland, California
May – June 2019

Ashland visitor map 1

Ashland, Oregon Visitor’s Map

It’s been a year (and a half) since we planted my father’s body in the ground in Southern Oregon. The headstone unveiling, after a year of mourning, is a Jewish tradition, so we returned to Ashland for the dedication, to see family, and to take care of a little business.

Dad 1

Lee Weisel RIP

NOTE: We started this Blog Post in June after we got back and now it is October.
It is finally time to finish and publish it as promised. There are a lot of previous Blog Posts about Ashland, Oregon! If you are interested in more travel and tourism info, you should search for them using the SEARCH BOX or checking out The Archives.

ROAD TRIP to Ashland, Oregon!
Los Angeles, California to Ashland, Oregon via I-5 north
Thurs 10:15pm – Fri 8:25am

“I’ve been drivin’ all night, my hand’s wet on the wheel
There’s a voice in my head that drives my heel”

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We have found the drive from Los Angeles is much better at night. Interstate 5 between The Grapevine and Sacramento and Sacramento and Redding is a long flat drive through the Central Valley of California. There are a lot of “big rig” trucks and only two lanes most of the way, which makes for slow tourists trying to pass, and that creates dangerous situations when other drivers “can’t wait” and do stupid things. So, there are not a lot of tourists if you drive after 9pm, most are asleep for the night, and the truckers have restrictions on the hours they can drive, so many of them have to stop and rest. And that means less traffic, less stupid drivers, fewer cops and better road conditions if you don’t mind driving at night and the bugs on your windshield. Also, the heat and sun can be terrible during the day (even with air conditioning) so there’s that too.

Sunrise at Lake Shasta

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Sunrise at Lake Shasta, California

If the timing is right, you will get a beautiful sunrise sometime after you pass Redding! Sunrise on Mount Shasta, or coming through the Siskiyou Pass, is a fine experience. There are nice places to stop along the way if you get tired: rest stops, motels, casinos and trucker rest areas along the highway (both commercial and off-ramp/road-side turnouts). We like to drive straight through, stopping only for gas and rest breaks, if we’re doing it at night. We pack food, drink and a change of clothes. Our car is prepared for roadside emergencies, and we have the enhanced auto club coverage with 100 miles towing for our long road trips.

Breakfast at the Morning Glory Cafe in Ashland, Oregon!

We arrived in Ashland early morning and decided to stop for a big breakfast at the Morning Glory Cafe. We like the place but it can get very busy. Free parking next door at the M-otel. We parked, stretched, and then we got a seat at the counter without having to wait and enjoyed our food.

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The Morning Glory Cafe in Ashland

On The Menu: Belgian Bacon Waffle with walnut butter, marionberry jam and maple syrup, fresh orange juice and coffee

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After breakfast we drove to the motel and tried to get an early check-in, but no luck. So, we went thrifting/antiquing for a couple hours. We drove to Medford and back, made a few stops, and drove to The Ranch. We hung out until it was time to check-in, then drove back to the motel and moved into our room.

Family stuff all weekend and then Dad’s headstone unveiling on Sunday afternoon.
Most of the family activities were small and personal and we didn’t take pictures. We had family dinner at The Ranch on Friday, dinner at Beasy’s on The Creek in Ashland on Saturday, and a post-ceremony gathering at The Ranch after the unveiling on Sunday.

Our accommodations for the weekend:
Comfort Inn in Ashland, Oregon – 3 nights (Friday, Saturday, Sunday)
Breakfast and Free WiFi included

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Comfort Inn in Ashland, Oregon (at exit 19)

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The room was spacious, clean and equipped with a fridge and microwave. There was also a large “Jacuzzi Tub” in the room, set in a weird space adjacent. We were told it was the only room with this kind of tub. There was also a skylight in the weird space, and there was no way to cover it or block the light from the rest of the room, which was a problem because we like it dark. We got some black trash bags and tape from the front desk and tried to jury rig a “blackout” shade, but it was not very successful.

We could have moved to another room, but it was also graduation weekend for the local high schools and Southern Oregon University in Ashland, so everything was booked solid on Friday night everywhere in Jackson county, so we just decided to go with it and enjoy the tub.

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Bubble Bath in the “Jacuzzi Tub” at the Comfort Inn

We stayed here last year for the funeral weekend and it was a pretty good “no frills” option, convenient to roads that lead to The Ranch. And yes we were invited to stay at the house, but we would be surrounded by family, and without private space, so we spent the additional money for the motel room and “peace of mind”.

The Comfort Inn has a nice daily Breakfast Buffet served in a large dining room next to the lobby. The start serving the hot breakfast early and it’s a pretty nice spread with good options. And they also have FREE coffee all day and night.

On The Menu: scrambled eggs with bacon or sausage, Mexican egg scramble, waffles (make them yourself), fresh fruit, cereals, milk, juices, coffee, tea, bagels, bread for toasting, mini-croissants, donuts, muffins, yogurt and more.

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View of the Rogue Valley from The Ranch

Family Dinner at The Ranch on Friday night

After checking in, cleaning up, and taking a short nap at the motel, we drove back to The Ranch and had a nice dinner with the immediate family. After dinner we stopped at the market, bought provisions for the weekend and a bottle of Mister Bubble, and then returned to the motel and took a long hot bubble bath in the in-room “Jacuzzi Tub”.

We slept and woke up early on Saturday. After enjoying the breakfast buffet at the motel, we went back to bed. We woke up, got ready and went up to The Ranch to be social, and then went into Ashland, and then up to Medford, before returning to the motel to clean up and get ready for dinner.

Dinner at Beasy’s on the Creek on Saturday night

The family went out to dinner at Beasy’s on The Creek in downtown Ashland. It was Dad’s favorite restaurant for entertaining, the Chef/Owner is a good friend, and we had his “Bilbo Baggin’s” Farewell Party for all his friends there. It was a great meal but there was a lot of emotional stuff happening at the table during dinner.

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Chef Rob in the Kitchen at Beasy’s on The Creek in Ashland, Oregon

On The Menu:
6oz filet with 2 prawns, broccoli, potatoes au gratin, clam chowder, bread and butter, wine, a coke, and pot du chocolate for dessert.
Pressed pinot noir red wine with dinner.

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“Surf & Turf” Dinner at Beazy’s on the Creek in Ashland, Oregon

After dinner we went back to the motel and tried to sleep, but we couldn’t. Too much stuff going on in our head and not tired/insomnia. It was a long night at the motel. We finally fell asleep for a little while and then hit the Sunday breakfast buffet. We hung out until it was time to caravan over to the cemetery for Dad’s headstone unveiling.

It was a truly beautiful day and the weather was absolutely perfect. There was a gathering of family and close friends at the gravesite, and the Rabbi performed a brief service to dedicate the headstone. It is a Jewish tradition to wait a year (and mourn the dead) before placing the headstone at the grave. And so, we gathered and the headstone was unveiled, and it was a very emotional afternoon. Then after the service we went back to The Ranch for a reception and celebration of his life with more food and drink.

After the reception we went back to the motel and took a nap, and when we woke up we hung out until we got hungry. We drove up to Medford to the In-n-Out Burger (the first one in the state) and got some late-night food.

Dinner at In-n-Out Burger in Medford, Oregon on Sunday night

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In-N-Out Burger in Medford, Oregon

Got that In-n-Out Urge! Also, there aren’t a lot of late night options on Sunday in Ashland, so two Double-Double cheeseburgers and a chocolate shake was a terrific choice for familiar and inexpensive comfort food after a long and emotional day.

 

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In-n-Out Double-Double Cheeseburger

We returned to the motel, took another hot bath in the “Jacuzzi Tub”, took a hot shower, and tried to sleep. When the morning came around we woke up and enjoyed the breakfast buffet again. We packed up our stuff and loaded the car and checked out of the Comfort Inn at noon on Monday.

Family stuff is just exhausting! Our brother flew in Saturday morning and left on Sunday afternoon. Our east coast aunt left on the early morning flight to New York from Medford with a layover in Denver. Our sister left on a later flight Monday for Los Angeles with a layover in San Francisco. And our other aunt and uncle (and their caregiver) left Tuesday around noon on a flight to Phoenix, Arizona.

We moved to The Ranch for the next two nights (Monday and Tuesday) after my brother, sister and east coast aunt had left town. We checked out of the motel and moved into our east coast aunt’s guest room, which used to be my father’s office. It was weird being in the space and sleeping in a bed located where his desk once was, and there were still remnants of his office stuff and the same pictures on the wall to add to the weirdness….

We stayed around the house and there was an afternoon nap, before we went out to dinner in downtown Ashland.

Dinner at Lark’s Kitchen at the Historic Ashland Springs Hotel on Monday evening

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The Historic Ashland Springs Hotel (from an earlier visit)

We went out to eat again with our aunt and uncle (and their caregiver) and stepmother at Lark’s Country Kitchen in the Historic Ashland Springs Hotel. Our aunt and uncle wanted a good burger. and they have a good burger on the lunch menu, also available “off the menu” at dinner on request. We called and confirmed this and made an early reservation. There is no theatre in Ashland on Mondays, the stages are dark, and the OSF has the day off, so there was no pre-theatre dinner rush to worry about. We enjoyed a wonderful relaxed dinner in the dining room with a nice view of Ashland’s main drag, also less crowded on Monday, but alway good for people watching.

On The Menu:
Fried chicken breast with bacon gravy, mashed red potatoes, and sub asparagus for collared greens. Sea Smoke Southing pinot noir red wine and a coke to drink.

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The fried chicken breast was excellent! And everyone enjoyed the burgers too. After dinner, we returned to The Ranch and tried to sleep. It was another long night.

Tuesday was a “take care of business” day. We had a mission to document the details of the Music Master Tape Library and go through a few boxes of Dad’s family photographs. It took all day to complete the tasks, and we had leftovers from the weekend for dinner, packed most of our stuff, and went to bed early.

Ashland, Oregon to Oakland, California on Wednesday morning 8am – 1:30pm

We woke up very early, loaded the car, had a quick breakfast sandwich, and hit the road headed south on Wednesday morning with our friend’s house in Oakland, California as our afternoon destination. It was another beautiful day and the drive was pretty easy. We stopped for gas in Santa Nella and missed the I-505 intersection at Winters. So we had to go further south (80 to 680 to Walnut Creek) to go east into the Bay Area. The “detour” added a little extra time, but it was another beautiful day, so we didn’t mind too much. There was a little traffic coming into Oakland, but it was a really nice drive.

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Mount Shasta, California (from the I-5 freeway)

NOTE: WATCH OUT FOR THE CALIFORNIA HIGHWAY PATROL!
There were a lot of cops on the road during the daytime. They drive marked cruisers, Ford Mustangs and SUVs, as well as unmarked cars (white and blue spotted this trip). Watch your speed, watch your mirrors, and watch out for hidden speed traps!

Wednesday Afternoon in Oakland, California (well, actually in Piedmont)

We arrived at our friend’s house and parked around 1:30pm in the afternoon. And after a quick stop there to refresh and relax, we decided to go afternoon day drinking at a local bar within walking distance and then have something to eat TBD nearby in the neighborhood.

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Kerry House in Oakland, California

First stop was Kerry House, a divey neighborhood bar with cheap drinks, on Piedmont Avenue in Oakland.  Asked if they had “fresh cream” and ordered a White Russian (aka “a caucasian” made with vodka, coffee liqueur and fresh half&half) when the bartender said yes. Then we waited while the doorman went to the corner store and bought small cartons of milk and half&half, so yes it was fresh! We also had some chips and our friend had a couple of Cosmopolitans (vodka and cranberry juice).

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We offered to take our friend out to lunch or dinner, whatever they wanted. The sushi restaurant didn’t open until 5pm, and with our day drinking and another stop at the nearby coffee house for an Italian espresso with whipped cream, we could have gone there. Instead it was decided that we would cook dinner for our friend, so we went to the local market and bought some good food to prepare and consume at her house.

On The Menu: Chef JoshWillTravel did a great job!
Big Thunder Ranch BBQ Baby Back Pork Ribs and steamed broccoli for dinner
with pita chips and hummus appetizer to start

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Big Thunder Ranch BBQ Baby Back Ribs and Steamed Broccoli

We prepped the food and put the ribs in the oven to cook for an hour and a half.
Then we had a little nap during the Basketball Game which was being played in Oakland.

Final Score: Toronto Raptors 123 – Golden State Warriors 109 (series tied 1-1)

After the game was over, we enjoyed a very nice dinner and hung out until 11pm.
Then we hit the road again for another long night drive to Los Angeles. Because of traffic (caused by the game and construction) we had to go north to go east to go south and we added some extra miles, but probably saved some time by following Google Map back to I-5 south.

“No more speed, I’m almost there
Gotta keep cool now, gotta take care”

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TunnelVision!

Oakland to Los Angeles, California
Wednesday night 11pm – Thursday morning 5:30am
Antioch Bridge $6.00 Toll Fee (crossed it around midnight leaving the Bay Area)

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Metropolitan Transportation Commission’s Photo of the Antioch Bridge

The least-traveled and probably least known of the region’s toll bridges, the Antioch Bridge, is a steel plate-girder automobile/bicycle/pedestrian bridge that crosses the San Joaquin River. The Antioch Bridge links Antioch with Sherman Island in southern Sacramento County, near the city of Rio Vista.

Once we reached the I-5 south it was an uneventful drive, with a stop to fill the gas tank and empty the bladder and a rest stop to stretch and use the restroom. There was a lot of construction work and one bad traffic accident ( a car went off the highway and into a deep ditch off the elevated road) and we were pretty sure there were fatalities as we passed. Another obvious reason to ALWAYS DRIVE SAFE and PAY ATTENTION!

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Incident on the I-5 Freeway South on Thursday Morning

We arrived in the San Fernando Valley just before 5:30am and as we reached the 405 freeway north, there was already “stop and go” traffic at the 101 intersection, so we exited and took surface streets home, with a quick stop at our PO Box to pick up the mail.

Comfort Inn – Ashland, Oregon

Morning Glory Cafe – Ashland, Oregon

Beazy’s On The Creek – Ashland, Oregon

In-n-Out Burger – Medford, Oregon

Lark’s Country Kitchen (at the Ashland Springs Hotel) – Ashland, Oregon

Kerry House – Piedmont Av, Oakland, California

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“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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In-N-Out Burger Double-Double With Cheese!

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

 

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Steak-On-A-Steak!

 

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Filet Mignon at Le Sanglier in Tarzana, California

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

 

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

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Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

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“Where’s The Beef?”



“This is What Happens Larry!”

“This is What Happens Larry!”

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John Goodman as Walter Sobchak in “The Big Lebowski”

Walter Sobchak:
[shouted repeatedly while smashing a car with a crow bar]
This is what happens when you f*ck a stranger in the ass!

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“You see what happens, Larry?!
This is what happens when you f*ck a stranger in the ass Larry!
[Proceeds to smash up what he wrongly believes is Larry’s new Corvette]
This is what happens, Larry! You see what happens Larry?!
You see what happens when you f*ck a stranger in the ass?!”

walter

SPOILER ALERT:
The Dude’s car is stolen, with the real ransom money briefcase still inside…
The car is found by the police without the ransom money, and the Dude reclaims it. Later, the Dude finds the homework assignment of a high school student named Larry Sellars (he’s flunking Social Studies) inside. Taking this to mean that Larry was the one who stole the car, Walter and The Dude go to his house, believing Larry has also stolen the money. When Larry refuses to respond to Walter and the Dude’s threats, Walter wrecks a new sports car parked outside which they assume Larry bought with the money.

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“This is what happens Larry, when you f*ck a stranger in the ass!”

200_s

Uncensored:

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“This is what happens Larry!”

The Dude: Walter, I love you, but sooner or later, you’re going to have
to face the fact you’re a goddamn moron.

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And here’s the ridiculous “network television” version:

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Walter Sobchak: You’re entering a world of pain!

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The Dude: Just take it easy man.
Walter Sobchak: I’m perfectly calm Dude.
The Dude: [shouting] Yeah, waving the fucking gun around? 
Walter Sobchak: Calmer than you are. 
The Dude: Will you just take it easy?
Walter Sobchak: Calmer than you are.

LEBOWSKI!

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Walter Sobchak: Am I wrong? 
The Dude: You’re not wrong Walter. You’re just an asshole. 
Walter Sobchak: Okay then.

HAPPY BIRTHDAY TODAY TO JEFF BRIDGES!

“The Big Lebowski”
Written, produced and directed by Joel and Ethan Coen
Starring Jeff Bridges as Jeffrey “The Dude” Lebowski, John Goodman as Walter Sobchak and Steve Buscemi as Donny (“Donny, who loved bowling”)
USA release date: 
March 6, 1998

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In-N-Out Burger

“Those are good burgers Walter.” ~Donny

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There is an In-N-Out Burger in North Hollywood,
but it’s not on Radford or on Camrose,
it is located at 5864 Lankershim Blvd near Burbank.

Read the Blog! “In-N-Out Urge! National Burger Day!“>
http://wp.me/p3dhVM-1wu

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“Is this your homework Larry?”

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Larry Sellars’ Homework – “He’s flunking Social Studies!”



 

Today is National Cheeseburger Day! Celebrate!

Today is National Cheeseburger Day! Celebrate!

“Cheeeeeeburggggieeeee! Cheeeeeeburggggieeeee! Cheeeeeeburggggieeeee!”

National Cheeseburger Day! Double BBQ Bacon CharBurger with Cheese!

National Cheeseburger Day! Double BBQ Bacon CharBurger with Cheese!

Double BBQ Bacon Charburger with Cheese and Grilled Onions

The Habit Grill: Double BBQ Bacon CharBurger with Cheese and Grilled Onions!

In-N-Out Urge!

National Cheeseburger Day! In-N-Out Urge! Double-Double with Cheese!

The new In-N-Out Burger at the Rogue Valley Mall in Medford, the first in Oregon, opened this week. I drove by when I was in town (not open yet) and it was a total tease.

In-N-Out Urge in Medford, Oregon!

In-N-Out Urge at the Rogue Valley Mall in Medford, Oregon! Wasn’t open then. It’s open now!

Here’s the In-N-Out Blog! > http://wp.me/p3dhVM-1wu

Food, Wine & Theatre in Ashland, Oregon with Joshwilltravel:
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Universal CityWalk Hollywood (copyright 2013 JoshWillTravel)

Universal CityWalk Hollywood (copyright 2013 JoshWillTravel)

 

Room Service Cheeseburger and Fries at the MGM Grand (copyright 203 JoshWillTravel)

$29 Room Service Cheeseburger & Fries at the MGM Grand (copyright 2013 JoshWillTravel)

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In-N-Out Urge! National Burger Day!

In honor of National Burger Day here’s a Blog about the “In-N-Out Urge”!

In-N-Out Urge!

In-N-Out Urge!

  1. In-N-Out Burgers, Inc. is a regional chain of fast food restaurants with locations primarily in the American Southwest.
    Founder: Harry Snyder – Founded: 1948, Baldwin Park, CA
    Customer service: 1 (800) 786-1000 – Headquarters: Irvine, CA
In-N-Out Urge!

In-N-Out Urge! Waiting in line to order at the drive-thru……

In-N-Out Urge!

In-N-Out Urge! Waiting in line to order….

At In-N-Out Burger, quality is everything.

In-N-Out Urge!

In-N-Out Urge! – Waiting….waiting…..waiting…..

In-N-Out Urge!

In-N-Out Urge! At last, a Double-Double of my own!

In-N-Out Burger in King City

In-N-Out Urge! Sometimes you have to have two or three.

SPOILER ALERT! WARNING! SPOILER ALERT! WARNING! SPOILER ALERT!


  1. Double-Double
  2. Nutrition Facts with Onion
    Amount Per 330 g
    Calories 520 – 670
  3. % Daily Value*
    Total Fat 41 g 63%
    Saturated fat 18 g 90%
    Trans fat 1 g
    Cholesterol 120 mg 40%
    Sodium 1,440 mg 60%
    Total Carbohydrate 39 g 13%
    Dietary fiber 3 g 12%
    Sugar 10 g
    Protein 37 g 74%
    Vitamin A 20% Vitamin C 15%
    Calcium 35% Iron 30%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

UPDATE 18 Sept 2015: The new In-N-Out Burger at the Rogue Valley Mall in Medford, the first in Oregon, opened this week. I drove by when I was in town (not open yet) and it was a total tease. Now open 10:30am-1am daily (1:30am on Fridays and Saturdays).

In-N-Out Urge in Medford, Oregon!

In-N-Out Urge in Medford, Oregon!

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
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Reflections of a Road Trip

Reflections of a Road Trip: California, Oregon and Nevada by automobile

Going Home! US Highway 395 south in California

Going Home! US Highway 395 south in California

Post Road Trip Depression has been attacking my will to blog. For this I truly apologize to my loyal readers. Had to take a short break from posting, and now I’m back.

I will attempt to combat the evil that has been preventing me from sharing the details of my amazing three state road trip through California, into Oregon and through northern Nevada, by posting all this week.

LET’S BEGIN: Back to Blogging!

Summer staycation is over. Too hot in Los Angeles (we were having a heatwave) with temperatures over 100 degrees, so I hit the road for a northern California, Oregon and Nevada roadtrip!

Depart Los Angeles – Thursday October 2, 2014 1:45pm

Leaving Los Angeles - US Highway 101 north to San Jose

Leaving Los Angeles – US Highway 101 north to San Jose

Beautiful Drive up Highway 101 north (there are lots of pictures of the beautiful drive up 101 north in a previous blog, please check it out)

Stopped in King City for gas and two Double-Doubles at In-N-Out Burger.

In-N-Out Burger in King City

Two Double-Doubles at In-N-Out Burger in King City

Then on to our first stop at Ann’s House in San Jose. (arrived Thursday ~8:00pm)

okay, that’s the first step of a long journey…lot’s more to come!

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