COFFEE TIME!

IT’S COFFEE TIME! Wake up and smell the coffee!

Take a Break, Read this Blog about Coffee and Have A Hot Cup of Joe!

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Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Welcome to the dark side!

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Coffee Service – French Press Iced Coffee with cream

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The plant is native to subtropical Africa and some islands in southern Asia. The plant was exported from Africa to countries around the world and coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. Once ripe, coffee beans are picked, processed, and dried. Dried coffee beans are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed to produce coffee as a beverage. (from Wikipedia)

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Illustration of Coffea arabica plant and seeds

“Enjoyin’ my coffee. Finishing my coffee.” ~ Walter Sobchak in “The Big Lebowski”

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“I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all.”
~David Lynch

Coffee and Donuts.
Today is Flashback Friday!
Sugar High Me!

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“Buy Tuscany” event at the Italian Cultural Institute (copyright 2014 JoshWillTravel)

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ESPRESSO:

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Noble Coffee – Espresso with whipped cream

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“Our culture runs on coffee and gasoline, the first often tasting like the second.”
~ Edward Abbey

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AM Coffee and Pastries in the Press Room at the 9th Annual Travel & Adventure Show – Long Beach Convention Center (copyright 2014 JoshWillTravel)

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Enjoying my coffee. (copyright 2014 JoshWillTravel)

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Coffee and Strudel at the Sugar Cafe in San Francisco (copyright 2014 JoshWillTravel)

“I have measured out my life with coffee spoons.” ~ T.S. Eliot

Coffee is brewed by several methods: boiling, steeping, or pressure cooking. Brewing coffee by boiling was the earliest method, and Turkish coffee is an example of this method. It is prepared by grinding or pounding the seeds to a fine powder, then adding it to water and bringing it to the boil for no more than an instant in a pot called a cezve or, in Greek, a bríki. This produces a strong coffee with a layer of foam on the surface and sediment (which is not meant for drinking) settling at the bottom of the cup.

Coffee percolators and automatic coffeemakers brew coffee use gravity. In an automatic coffeemaker, hot water drips onto coffee grounds that are held in a paper, plastic, or perforated metal coffee filter, which allows the water to seep through the ground coffee while extracting its oils and essences. The liquid drips through the coffee and the filter into a carafe or pot, and the spent grounds are retained in the filter.

In a percolator, boiling water is forced into a chamber above a filter by steam pressure created by boiling. The water then seeps through the grounds, and the process is repeated until terminated by removing it from the heat, by means an internal timer/thermostat that turns off the heat when the pot reaches a certain temperature.

Coffee may be brewed by steeping in a device such as a French press (also known as a cafetière, coffee press or coffee plunger). Ground coffee and hot water are combined in a cylindrical vessel and left to brew for a few minutes. A circular filter which fits tightly in the cylinder fixed to a plunger is then pushed down from the top to force the grounds to the bottom. The filter retains the grounds at the bottom as the coffee is poured from the container. Within the first minute of brewing 95% of the caffeine is released from the coffee bean. Because the coffee grounds are in direct contact with the water, all the coffee oils remain in the liquid, making it a stronger beverage. This method of brewing leaves more sediment than in coffee made by an automatic coffee machine. 

The French press method’s sediment issue can be minimized by using the right type of grinder. For most brewing methods a burr grinder is superior because the grind is more even, the grind size can be adjusted and it uniformly grinds the beans into consistently-sized grinds, allowing the coffee to settle uniformly and be trapped by the press. 

The espresso method forces hot pressurized and vaporized water through ground coffee. As a result of brewing under high pressure, the espresso beverage is more concentrated (as much as 10 to 15 times the quantity of coffee to water as gravity-brewing methods can produce) and has a more complex physical and chemical constitution. A well-prepared espresso has a reddish-brown foam called crema that floats on the surface. Other pressurized water methods include the moka pot and vacuum coffee makers (Nespresso & Keurig machines).

Cold brew coffee is made by steeping coarsely ground beans in cold water for several hours, then filtering them. This results in a brew lower in acidity than most hot-brewing methods.

ICED ESPRESSO:

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Iced Coffee with Breakfast

“I never laugh until I’ve had my coffee.” ~ Clark Gable

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Iced Espresso with Chinese Food

“Without my morning coffee I’m just like a dried up piece of roast goat.”
~ Johann Sebastian Bach

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Starbuck’s Venti Mocha Frappachino with whipped cream

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All photos copyright 2016 JoshWillTravel (or as indicated on pic)

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Coffee and Dessert

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Pacific Palm Hotel Resort (copyright 2013 JoshWillTravel)

“Once you wake up and smell the coffee, it’s hard to go back to sleep.” ~ Fran Drescher

NOTE: This Blog was written to break the stream of Ashland Roadtrip Blogs! Enjoy it!
New Blog! Spring Roadtrip 2016 to Ashland Oregon> http://wp.me/p3dhVM-35M

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Make Coffee, Not War

 

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How do you like your coffee?

Thai Food at Sri Siam Cafe in North Hollywood

Thai Food! 

First time dining at the Sri Siam Cafe, a “Hole in the Wall” Thai Food restaurant in a mini-mall on the corner of Coldwater Cyn and Vanowen in North Hollywood. Everything was stellar! The portions were large and the prices were very reasonable. Each dish was done just right, super tasty and delicious. I give this establishment a big thumbs up!

On The Menu: Crispy rice salad (lettuce wraps), chicken satay with peanut sauce, cucumber salad and toast, yellow curry with duck, shrimp & egg pancakes, crispy spicy trout and a Thai iced tea with no cream.

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Sri Siam Cafe Thai Food

Sri Siam Cafe Thai Food

Crispy Rice Salad (Lettuce Wraps)

Crispy Rice Salad (Lettuce Wraps)*

Chicken Satay with Peanut Sauce, Cucumber Salad and Toast

Chicken Satay w/Peanut Sauce, Cucumber Salad & Toast

Yellow Curry with Duck

Yellow Curry with Duck

Shrimp & Egg Pancakes

Shrimp & Egg Pancakes

Crispy Spicy Trout

Crispy Spicy Trout

Sri Siam Cafe – 12843 Vanowen St (at Coldwater Cyn) North Hollywood, CA 91605
(818) 982-6262

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UPDATE Saturday March 26, 2016:

Dinner at Sri Siam Cafe last night was terrific! The food was great, we’ve been back a few times now, and this time I brought a friend.

ON THE MENU: Thai food! Chicken satay with peanut sauce and cucumber salad, crispy fried rice salad, fried calamari and a Thai ice tea (no cream)

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UPDATED Sunday February 19, 2017

We had a very nice dinner party at Sri Siam Cafe on Friday night:

On The Menu: Crispy rice with pork, beef panang and steamed rice, chicken satay with cucumber salad and toast, pad Thai noodles with chicken, green curry chicken, tom kai soup and a Thai iced tea (no cream). There were three other dishes that I didn’t eat and we cancelled two other dishes that they didn’t bring. So much food, so full.

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Enjoying my coffee.

Enjoying my coffee.

Double espresso with whipped cream (copyright 2014 JoshWillTravel)

Double espresso with whipped cream (copyright 2014 JoshWillTravel)

At Universal CityWalk – Coffee Bean & Tea Leaf

Universal CityWalk (copyright 2014 JoshWillTravel)

Universal CityWalk (copyright 2014 JoshWillTravel)

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Sushi Dinner at Sushi Hirosuke in Encino, CA

Sushi dinner at Sushi Hirosuke in Encino, California

My local sushi place:

Sushi time! (copyright 2013 JoshWillTravel)

Sushi time at Sushi Hirosuke! (copyright 2013 JoshWillTravel)

Sushi (copyright 2013 JoshWillTravel)

Sunumono and Edamame starters (copyright 2013 JoshWillTravel)

Sushi (copyright 2013 JoshWillTravel)

Yellowtail, Salmon Sushi and Spicy Tuna on a Crispy Rice Biscuit (copyright 2013 JoshWillTravel)

Sushi (copyright 2013 JoshWillTravel)

Alabacore Sashimi (copyright 2013 JoshWillTravel)

Sushi (copyright 2013 JoshWillTravel)

Sushi Assortment – Nigiri Dinner (copyright 2013 JoshWillTravel)

Spicy Tuna Handroll (copyright 2013 JoshWillTravel)

Spicy Tuna Handroll (copyright 2013 JoshWillTravel)

 

Sushi (copyright 2013 JoshWillTravel)

Baked Scallops on California Roll (copyright 2013 JoshWillTravel)

Freshwater Eel sushi and a "Volcano" fish/rice/veggie mix (copyright 2013 JoshWillTravel)

Freshwater Eel sushi and a “Volcano” fish/rice/veggie/sauce mix (copyright 2013 JoshWillTravel)

Sushi time! (copyright 2013 JoshWillTravel)

Sushi time! (copyright 2013 JoshWillTravel)

Sushi Hirosuke17237 Ventura Blvd., Encino, CA 

NOTE: pay cash and save 10%, also they have a “happy hour” discounted menu, and discount coupons online.

UPDATED 10 Dec 2014: Sad News. Sushi Hirosuke has CLOSED PERMANENTLY and is Out of Business.

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