Super Bowl Sunday! Super Bowl 51 Party!

Super Bowl Sunday!
Super Bowl 51 Party!
February 5, 2017 – Houston, Texas

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Super Bowl 51

WHO DO YOU LIKE?

PREGAME:

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Super Bowl 50 – LEVI Stadium in San Jose, California

We don’t care who wins,
but we would like the New England Patriots to lose today.

We procrastinated and waited until this morning to do our party shopping.
So, we made an early Supermarket run for groceries and party supplies:

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Groceries and Super Bowl Party Supplies!

We weren’t sure what we were going to serve.
We planned on hot dogs (defrosted from the freezer).
We also thought wings and meatballs. So, that’s what we did.
Guacamole (had 2 ripe avocados), check. Chips, pretzels, etc., check.
We also did some of our shopping for the week.

We prepped the food, cooked the meatballs and then the wings,
made hotdogs for lunch and settled in for the Pre-Game Show.

Superbowl Sunday! Let’s get this party started!

LUNCH!

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GAME TIME FOOD!

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ON THE MENU: 2 hotdogs with mustard, onions and cheese on Hawaiian bread buns! Watermelon! Raspberries, blueberries, blackberries, kiwi fruit and red & green grapes. Hot Wings! Crudité: celery, carrots, persian cucumber with ranch dressing and dill pickles. Meatballs with marinara sauce! Fresh made guacamole! Tortilla chips, pretzel sticks, pistachio nuts, cool ranch Doritos, BBQ kettle potato chips, teriyaki beef jerky, milk chocolate Milano cookies and peanut M&Ms. Coca-Cola, Dr Pepper, cran-raspberry-orange-pineapple juice and iced espresso.

ITALIAN MEATBALLS (with Marinara Sauce):

Mix 1/2 lb ground beef, 1/2 lb pork sausage (we used links and removed the casings), chopped onion, bread crumbs and spices: black pepper, salt, garlic powder, minced garlic, and Italian seasoning in a medium bowl. Roll into golf ball sized meatballs.
Heat a large pan with a little olive oil to medium heat and brown the meatballs turning so all of the outside is seared but the inside is still slightly uncooked. Remove from pan and let sit for 5-10 mins. Warm marinara sauce in a pan and add meatballs, rolling them in the sauce until they are completely coated. Remove from pan and let sit for 5-10 mins.
Add cornstarch to the marinara sauce and drippings and stir until it thickens.
Pour sauce over meatballs.
Bake meatballs in the oven at 300 degrees for 5-10 mins before serving.

HOT WINGS (with celery, carrots and ranch dressing):

10 wings (cut up with the ends trimmed off)
Mix 3/4 cup flour, 1/2 tsp cayenne powder, 1/2 tsp garlic powder and 1/2 tsp salt in a large bowl. Coat wings completely and place in the refrigerator for an hour.
Heat oil and deep fry the wings. Place on paper towels to drain.
In a separate bowl mix 1/2 cup melted butter, 1/2 cup of Frank’s Red Hot Sauce (or other hot sauce), a dash of black pepper, a dash of garlic powder. Dip each wing in sauce and place on baking sheet. Bake in oven at low heat for 15 mins on each side, then broil for 2 mins on each side. Serve with ranch dressing, extra sauce, celery and carrots.


Let the Commercials and FOX Promos begin! The “Pre-Kick” Show!
National Anthem and Who is Luke Bryant?
Coin toss with ex-President George H.W. (Senior) and Barbara Bush.
The Atlanta Falcons win the coin toss and defer to receive in the Second Half.
New England will receive and gets the football first.

NOTE: To be honest, we watched the game and commercials while enjoying the food and the Super Bowl party. We did LIVE POST all the scoring plays on our personal facebook timeline as they happened, but it was so we could get the pics for this blog, which we are writing at Midnight long after the game is over.
We recorded it, so we are watching it again as we write this Blog.

SPOILER ALERT:
The New England Patriots Won Super Bowl 51 in Overtime 34-28.

KICKOFF TIME! First Half

Nobody scored in the 1st Quarter!
First Score!
2nd Quarter Touchdown ATLANTA FALCONS!
(following a stripped ball fumble by the New England Patriots)

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TOUCHDOWN ATLANTA! 7-0

Second Score: 2nd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 14-0

Third Score: Interception! Pick Six! Touchdown ATLANTA FALCONS!

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PICK SIX! TOUCHDOWN ATLANTA! 21-0

Fourth Score: End of 2nd Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 21-3

The First Half was ALL ATLANTA.

THE HALFTIME SHOW!
Lady Gaga flies in from the roof as advertised!
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No Wardrobe Malfunctions.
Flying “Poker Face” on wires. Dance number. Crowd work.
Lighting effects and fireworks. Boring.
Who likes her music? (yes, some people like her music…)
And why is she the Halftime Show at the Super Bowl?

KICKOFF! Second Half

First Score: 3rd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 28-3

Second Score: 3rd Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! Missed Extra Point! 28-9

Third Score: 4th Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 28-12

Fourth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!
(following a forced fumble by the Atlanta Falcons)

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-20

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Edelman’s Miracle Catch!

“After further review, the ruling on the field stands.” Completed pass!

Fifth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-28

The Second Half was ALL NEW ENGLAND!
New England scores 25 unanswered points to TIE the game 28-28!

OVERTIME! (First time in Super Bowl history)
Overtime Coin Toss will decide the game.
New England wins the toss and will receive.

First Score: SUDDEN DEATH! Touchdown NEW ENGLAND PATRIOTS!
PATRIOTS WIN!

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OVERTIME! TOUCHDOWN NEW ENGLAND! PATRIOTS WIN! 34-28

THE NEW ENGLAND PATRIOTS WIN THE SUPER BOWL…..

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“Say What?”

“Turn out the lights, the party’s over!”

The Atlanta Falcons choked and lost the game in the Second Half. The New England Patriots beat them by a touchdown in Overtime making what looked like a complete “blowout” in the First Half into an exciting game in the Second Half. Tom Brady led his team to the WIN and Atlanta was unable to respond after the early 3rd Quarter touchdown.

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Sleepy Puppies!

 



 

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More Fun Recipes!

More Fun Recipes (and Food Infographics)!

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Here are collected recipes from my hard drive.

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Gazpacho (makes 6 servings – about 1 1/4 cups each)

Ingredients:
1 cup finely chopped unpared cucumber
1 avocado, peeled, cut into 1/2 inch cubes
1/2 cup thinly sliced green onion
3/4 tsp salt
1/2 tsp dried oregano leaves
2 tblsp red wine vinegar
1 quart tomato juice
2 tblsp olive oil
Sour Cream

Directions:
1. Place cucumber, avocado, onion, salt, oregano and vinegar in large pitcher or serving bowl. Pour tomato juice over vegetable mixture; stir gently. Cover; refrigerate 2 to 3 hours.
2. Stir olive oil into juice mixture just before serving. Top with a dollop of sour cream.

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Chipotle’s Guacamole Recipe:

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JoshWillTravel’s Easy Fresh Made Guacamole

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JoshWillTravel’s Easy Fresh Made Guacamole

Ingredients:
1 large or 2 small ripe avocados. Skined and deseeded. (Save the pit!)
finely chopped onion (white, yellow or red, a thin slice diced)
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder (or 2 chrushed/chopped garlic cloves)
1/2 tsp ground cumin (adjust amount to taste)
1/2 tsp cayenne power (adjust amount to taste)
dash of red pepper flakes (to taste)
2 dashes of lime juice (fresh or bottled, to taste)

Optional Ingredients:
small amount of finely chopped jalapeño pepper (fresh or canned, to taste)
small amount of finely chopped fresh cilantro or dried cilantro flakes (to taste)

NOTE: Adjust the amount of spices depending on the size/ripeness of the avocado, the amount of “HEAT” you like in your guacamole and the food you are serving it with.
Don’t hide the flavor of the avocado! And if you over-spice, just add more avocado.
We do not like a lot of cilantro! (and sometimes we don’t want any at all)
Use other spices to add “Heat” instead of cilantro if you agree.

Directions: Combine all ingredients in a small-medium size bowl.
Use the back side of a fork to crush and mix the avocado, onion and spices.
DO NOT OVER MIX! Guacamole should be slightly lumpy.
Chill in the refrigerator for 10-20 minutes, serve in small bowls or as a garnish.
(to prevent “browning” place the unwashed pit in the bowl with the guacamole)

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JoshWillTravel’s Easy Fresh Made Guacamole (ingredients)

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VINTAGE RECIPES:

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OTHER RECIPES:

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Manny’s Artichoke Recipe

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Manny’s Artichoke Recipe (from Manny’s Bistro in Westwood and the Renaissance Faire)

Manny’s Churros (makes 18-20)

Ingredients:
Vegetable Oil
2 1/4 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 eggs
2/3 cup granulated sugar
3/4 cup milk
2 tblsp butter (melted)
1/2 tsp vanilla
Powdered sugar

Directions:
1. Heat oil (1-1/2 to 2 inches) to 375 degrees in a 12-inch skillet or fry pan
2. Mix flour, baking powder, salt, cinnamon and nutmeg. Beat eggs until thick and lemon-colored, about 5 minutes. Beat in granulated sugar gradually. Beat in flour mixture alternately with milk. Stir in butter and vanilla.
3. Fit a pastry tube with a large star tip.* Fill with dough. Squeeze dough into hot oil in 6-8 inch lengths, cutting off ends with a knife. Fry until golden brown, about 1-1/2 to 2 minutes on each side. Drain on paper towels; keep war. Repeat with remaining dough. Sprinkle with powdered sugar.
*Tip: A cookie press with the star plate can be used in place of the pastry tube.


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Steak-On-A-Stake (makes 6 servings)
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Steak-On-A-Stake (makes 6 servings)

Ingredients:
1-1/2 pounds of beef loin sirloin steak, boneless, 3/4″ thick
1/2 cup soy sauce
2 tblsp honey
1/2 tsp ground ginger
1 clove garlic, crushed
2 tsp sesame or vegetable oil
2 tblsp dry sherry
Pineapple chunks
Black olives

Directions:
1.  Cut meat into strips about 3/4 inch wide and 2 inches long; place in shallow baking dish. Mix remaining ingredients except pineapple and olives; pour over meat. Cover; refrigerate  and marinade 1 to 2 hours, (turn meat over in marinade at the 1/2 way point).

2. Remove beef strips from marinade. Thread on a 9 or 10 inch bamboo (or metal) skewers, using about 5 pieces of meat for each. Grill 4 inches from medium-hot coals until meat is browned, 3 to 5 minutes on each side (or broil in oven 3-4 minutes on each side)

If desired, baste with separate marinade mix (do not use marinade used for raw beef). Garnish with pineapple chunks and black olives.

TIP: Soak the bamboo skewers in water for at least 30 minutes before prepping the meat to prevent them from burning.

NOTE: We used a London Broil, cut it into chunks and broiled the meat 3-4 mins on each side instead of grilling for these pics.


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“Sticky Chicken” Dry Rub and Directions for Baked Chicken
(add flour and egg wash for a Baked “Fried Chicken”):

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Citrus Cuban Garlic Chicken (just like Versailles Restaurant’s)

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Baked Buffalo Wings
Bake at 400 degrees for 45 mins, dip in butter & sauce, bake another 45 mins
(use Frank’s Red Hot Sauce or your preferred brand):

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Orange Fruit Ice (makes about 3 pints before freezing)
or Strawberry, Lemon or any fruit flavor you wish!

Ingredients:
1/2 cup sugar
1/2 cup boiling water (CAUTION!)
3 cups orange juice (fresh squeezed is recommended)
1/4 cup fresh lemon juice
2 tsp grated orange peel
Mint sprigs

Directions:
Dissolve sugar in water; cool. Stir in juices and grated peel. Pour mixture into freezer container or ice cream maker. Freeze until firm, stirring frequently. Serve in hollowed-out orange shell if desired.* Garnish with mint sprigs.
*Tip: The juice from the fresh oranges can be used as the juice in the recipe.
NOTE: For other fruits, use a blender/juicer/food processor and adjust the amount of sugar as necessary (less for berries, more for lemon).

Lemon Fruit Ice (makes about 3 pints before freezing)

Ingredients:
1-1/2 cups sugar
4 cups boiling water (CAUTION)
3/4 cup fresh lemon juice
2 tsp grated lemon peel
Mint sprigs

Directions:
As above, use hollowed-out lemon shells if desired.


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“Fiesta” Ice Pops (makes 4 popsicles)

Ingredients:
1/4 cup fresh squeezed lemon/lime juice
2-inch knob of ginger, peeled and grated
Zest of 1 lime
1/2 cup honey-ginger simple syrup (recipe below)
1/2 cup water

Directions:
Combine all ingredients in a small bowl, stirring to combine.
Pour the mixture into ice pop molds and freeze.

Honey-Ginger Simple Syrup (makes about 2 cups)

Ingredients:
2 cups water
1 cup honey (or agave syrup)
6-inch knob of ginger, chopped

Directions:
In a small saucepan, combine water and honey (or agave syrup) on medium heat until the honey dissolves.  Add chopped ginger and simmer on very low heat for 20 minutes.  Remove and allow to cool slightly.  Strain and let cool completely to room temperature.
There will be usually be some syrup leftover. Cover and refrigerate for up to one week.

Homemade Ginger Ale

Ingredients:
1 cup club soda
3 Tbsp honey-ginger syrup
Ice

Directions:
Combine ingredients. Squeeze a lime over the top and enjoy!


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Marge’s CHOCOLATE CHIP PIE
(my friend Mark Teich’s Mom, pics below by Mark)

1. mix 1 cup sugar and 1/2 cup flour
2. add 1 stick butter (melted and cooled a bit), 2 slightly beaten eggs,
1 cup semi -sweet chocolate chips and 1 tsp vanilla
3. pour into a unbaked pie shell
4. bake 1 hour at 325 (test with toothpick when done)
5. serve with whipped cream or cool whip (my fave)


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FOOD INFOGRAPHICS:

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Margaret’s Green Goddess Dressing:

Use equal parts of mayo and light sour cream, (about 1/3 cup each), add a few tablespoons of buttermilk, a TBLSP of lemon, 2 anchovies, 2 small garlic cloves, salt, pepper, about a TBLSP of parsley, it calls for a tsp of tarragon but Margaret prefers a tsp of dill. Mix it all in a food processor or blender, refrigerate and let chill for a couple of hrs to let flavors marry.


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Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

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Use the links below to FOLLOW and LIKE us on other social media!

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Chipotlé Burrito Test!

Chipotlé Burrito Test!

Believe it or not, I’ve never had Chipotlé. There are so many good Mexican restaurants in Los Angeles and the San Fernando Valley that chain restaurant “fast-food” from Chipotlé was never a “go-to” option.

We had a Coupon (and it was about to expire on May 1) for a FREE Burrito, Burrito Bowl or Order of Tacos at any Chipotlé Mexican Grill. And there’s one that opened up relatively recently in Encino on Ventura Blvd and we’ve wanted to try it for awhile now.

NOTE: We’ve been hesitant to eat at Chipotlé because of the recent “food-borne” illness news reports centered on the restaurant chain, which is why we call this a test.

So, Wednesday evening at 7pm we stopped and picked up an order “TO GO” for dinner on our way to our friend’s place in North Hollywood.

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There’s metered street parking on Ventura Blvd (8am-8pm) but you can’t park on the street between 4-7pm because it’s an ANTI-GRIDLOCK ZONE during “rush hour”, so there’s drive-in underground parking (which we can’t tell you about because we parked on the street just after 7pm).

The restaurant was clean and bright with a big letter “A” health rating on the front window which was good. It wasn’t very busy and there wasn’t any wait to order, which is always of concern at fast service restaurants where the food sits and waits for a customer.

The young guy behind the register said hello from across the empty front area as we entered. The young woman who prepared the order was very business-like and efficient, but not very friendly (and she shorted us on the steak…yes we noticed that sneaky move!) as she quickly made our Burrito Bowl.

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On The Menu: A Burrito Bowl with 1/2 chicken, 1/2 steak, 1/2 black beans, 1/2 pinto beans, 1/2 brown rice, 1/2 white rice, hot sauce, guacamole, lettuce and a large flour tortilla

NOTE: We read a food article about “How to get the best value at Chipotlé” which said that if you order the Burrito Bowl with 1/2 of each ingredient, you will get more food than if you order a Burrito or a Burrito Bowl with single ingredients. And of course you have to get the guacamole (on the side) for a “small additional charge”.

We exchanged the food for the coupon and took it “TO GO” We drove over to our friend’s place and ate after we arrived, so the food traveled in the car for about 15 minutes. We removed the lettuce from the bowl and heated the meat, rice and beans in the microwave for a minute to get it hot again. We emptied the contents of the bowl onto the tortilla, added the guacamole, took a few pics, rolled it up into a very large burrito and promptly ate the whole thing (except the lettuce, which we didn’t eat at all) and it was okay. Not great, but we were very hungry so it was good. And the price was right, it was FREE.

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“Rub-A-Dub-Dub Thanks For The Grub!”

We would eat there again, but it still wouldn’t be a first choice for “fast casual” Mexican food, It wasn’t bad, it wasn’t great. It was okay and it was an okay value. There was a lot of food in that large burrito and we don’t feel sick the next day.

Chipotlé Mexican Grill16350 A Ventura Blvd., Encino CA 91436
818-808-0816 chipotle.com

Copyright 2016 JoshWillTravel

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NOTE: My own homemade steak soft tacos the previous night were much better!

Taco Tuesday! Steak soft tacos with 2 kinds of cheese, grilled red onion, flour tortillas, brown rice, refried beans, lettuce, fresh guacamole, salsa verde, tortilla chips and a coke

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We like to cook fresh Mexican at home. We enjoy Cuban food from Versailles and casual Mexican food from El Torito and Poquito Mas. And every once in awhile we’ll eat at Taco Bell or Del Taco, although that doesn’t really count as Mexican or real food.

RIGHT CLICK AND “OPEN IN NEW WINDOW” to Read about Dinner at Mucho Mas Mexican Restaurant in North Hollywood (previous Blog)> http://wp.me/p3dhVM-2Vc

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We like to eat at Mucho Mas in NoHo. And we also like to call, order and pick up a very large and tasty Chicken Burrito with rice and beans “Gringo Style” (with melted cheese and red sauce on top) from Las Fuentes Mexican Restaurant on Vanowen just east of Reseda Blvd in Reseda for about the same price as Chipotlé:

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We got recently got one “TO GO” with fresh made chips, a large avocado salsa, and a variety of different salsas from the salsa bar and we made the fresh guacamole at home before going to pick up the order.

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Friday Night Dinner – Good Shabbos!

Friday Night Dinner! Good Shabbos!

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I did a little happy cooking in the kitchen today! ON THE MENU: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber, radish) with ranch dressing, tortilla chips with fresh guacamole, fresh made raspberry lemonade and an iced espresso.

Starter course: Crudite' (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Crudite’ (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Fresh made guacamole with tortilla chips

Starter course: Fresh made guacamole with tortilla chips

Sticky Chicken

Roasted Sticky Chicken (cooking)

Sticky Chicken

Roasted Sticky Chicken with carrots and onions (cooking)

Sticky Chicken (done)

Roasted Sticky Chicken (done) with carrots and onions

Vegetable course: Sauteed Asparagus

Vegetable course: Sauteed Asparagus

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Potato Course: Roasted Garlic Red Potato

Dinner Plate

Dinner Plate: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber) with ranch dressing

Fresh made raspberry lemonade

Drink: Fresh made raspberry lemonade and an iced espresso

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Dessert Course: Mixed Berry Tart

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Dinner at El Torito in Woodland Hills

Mexican Food! El Torito (near Warner Center) in Woodland Hills has been at this location for many, many years. Casual dining, good Americanized Mexican food, and cocktails have been the foundation for this restaurant’s success.

Dinner at El Torito (copyright 2014 JoshWillTravel)

Dinner at El Torito (copyright 2014 JoshWillTravel)

Dinner at El Torito (copyright 2014 JoshWillTravel)

Dinner at El Torito (copyright 2014 JoshWillTravel)

ON THE MENU: Chips and salsa, Caesar salad, Mex Fix Platter: chicken & avocado roll, steak nachos, buffalo wings, quesadilla, beef taquitos with sour cream, guacamole, ranch dressing, & sweet sauce. Here’s the “food porn”:

Dinner at El Torito (copyright 2014 JoshWillTravel)

Dinner at El Torito – Chips & Salsa (copyright 2014 JoshWillTravel)

Dinner at El Torito (copyright 2014 JoshWillTravel)

Dinner at El Torito – Strawberry Margarita (copyright 2014 JoshWillTravel)

Dinner at El Torito (copyright 2014 JoshWillTravel)

Dinner at El Torito – Mexican Caesar Salad (copyright 2014 JoshWillTravel)

Dinner at El Torito (copyright 2014 JoshWillTravel)

Dinner at El Torito – Mex Fix Appetizer Platter (copyright 2014 JoshWillTravel)

and Deep Fried Ice Cream for dessert! Sorry, no picture because it got “inhaled”….

El Torito Restaurant 6040 Canoga Ave, Woodland Hills, CA 91367 http://www.eltorito.com

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