90000 Hits!

90001 Hits!
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Ninety Thousand and One Hits!
90001 Hits On This Blog!
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It’s RAINING! It’s really RAINING!
It does rain in Southern California!
(Please stay out of the Pacific Ocean for at least 72 hours!)

WINTER IS HERE!  HELLO DECEMBER 2018!
Water is falling from the sky. There is snow falling in the mountains!

Thanksgiving is over. (see our previous Blog Post)
It was a great feast and we are very thankful for everything we have!

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How ’bout a snort?

Now…. THE HOLIDAY SEASON. “Tis the Season!”
Already sick of Christmas music and it’s still only November.
NOTE: Someone posted Bing Crosby’s “White Christmas” from “Holiday Inn” on the interweb and we couldn’t watch it. JUST TOO SOON! Not even close to December 24th!

DECEMBER 2nd is THE FIRST NIGHT OF HANNUKAH!

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HAPPY HANNUKAH 2018!

We ripped the Google Hannukah Doodle>
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And we made Latkes (potato pancakes) for Sunday breakfast!
(see our previous Blog Post for the recipe and instructions)

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Latkes (potato pancakes) for Breakfast!

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NOTE: There’s a pretty fun Blog Post about Hannukah from last year. And a good one about “Festivus for the Rest of Us!” And there are a few more about Holiday Stuff too, including our past HOLIDAY MUSIC PLAYLISTS.

Are you ready for Christmas the December Holiday celebrated by everyone?
Screw the Yule Log, I’ve been to Burning Man!

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BURN CHRISTMAS THIS YEAR!

This is already going around,
but we’ll post it here before it goes wild viral,
’cause it’s effin’ funny:

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Make your own “Die Hard” Christmas tree ornament for the tree!

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Copy, Print, Cut Out. Figure it out…. “Come out to the coast.”

Yes, “Die Hard” is a Christmas Film.

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HoHoHo! Modern Christmas!

We’ll do our cool Holiday Music Playlist Blog Post later…. maybe.

NOTE: We did not make a Christmas/Holiday music playlist last year,
so if you need to hear some more seasonal tunes (and these are very cool tunes),
click and open the links to our 2015 and 2016 Holiday Music Blog Posts:
2015 Holiday Music Playlist>
https://joshwilltravel.wordpress.com/2015/12/24/christmas-countdown-playlist-2015/
2016 Holiday Music Playlist>
https://joshwilltravel.wordpress.com/2016/12/25/holiday-music-playlist-2016/

‘Tis the season Dude,
Eat, Drink, Be Merry and Watch
“The Big Lebowski”

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Dead & Company just announced the 2019 Summer Tour!
We still haven’t seen them LIVE in concert (other than on the interweb) and “this might be the last time”….. but they usually play better together as the tour progresses.

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And speaking of LIVE MUSIC>

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Tuesday Night Traffic on the 101 Freeway to Burbank

Doña Oxford perform at the Fire Victims Retro Relief benefit (see out previous Blog Post) and she was fantastic! So, we went back on Tuesday night and saw her again at Joe’s Great American Bar in Burbank>
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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

The crowd was fun and friendly. Doña played 3 sets (we stayed for the first two) and she was awesome! Tuesday night is “swing dance” night and there are great dancers in the house and out on the floor. Really fun to watch as they Shag and Jitterbug! Joe’s has very reasonably priced strong drinks and their bar food looks pretty good (we still haven’t eaten there) also for a good price. If you’re okay with “fast food”, there’s a Taco Bell next door that’s open until midnight. We haven’t eaten any fast food (except for Habit Burger) in a very long time…. but it was there, and it was Tuesday.

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Taco Bell! 3 Regular Crunchy Tacos with Hot Sauce

So we ate, drank and listened to some great music, but we didn’t stay for the third set because we were tired, starting to get a headache, hungry again and our back was hurting something awful. Too much sitting and too much standing., so we headed home for bed before midnight.

NOTE: The price of going to a concert is out of control! $100+fees+parking+concessions to see a show is a luxury for most people, and most people can’t afford it these days. Please support Venues and Bands that don’t charge a COVER! 

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“Beats the hell out of a Yule log.”

HAD OUR YEARLY PHYSICAL! Mind your health, it’s the most important thing!

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Eat, Drink and Be Happy. We’re all gonna die.

AND NOW SOME POLITICAL STUFF>
Mueller’s questioning might take a strange turn (he should get Liam Neeson!)

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LYIN’ CHEATIN’ CROOKED EVIL DONNY!

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The Walls Are Closing In on Lyin’ Crooked Evil Donny!

Key Mueller witness and Roger Stone associate Jerome Corsi admits to MSNBC’s Ari Melber that he lied to Congress, that he tried to get stolen Clinton emails back to the Trump campaign in 2016, that he “absolutely” intended to help the Trump campaign by doing so, that he told Roger Stone about John Podesta’s emails and that his lawyers are still communicating with Trump’s legal team “as if” there is a joint legal defense.

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CRIMES AGAINST HUMANITY! VIOLATIONS OF THE FIRST AMENDMENT!

Whatever your political posture is, this is WRONG.
Every citizen of the United States must protect our Democratic Government!

Warmonger! Assassin! Mass Murderer! Celebrate him!
He was a murderer and a war criminal.
Oh boy, let’s play “follow the casket” as they honor this POS.
LYIN’ CHEATIN’ CROOKED EVIL GEORGE HERBERT WALKER BUSH!

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The Danger of Comedy! He was a Murderer and a War Criminal!

That’s all for now. And now back to our HAPPY BLOG POST!

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What Do You See?

We collect JOKERS!
Proud to be a “Card Carrying Fool” and follower of St. Stupid!
(see our previous Blog Posts)

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“Chestnuts roasting on an open pyre.”

The LA AUTO SHOW is back in town! (read our previous Blog Post)

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From the LA AUTO SHOW in 2016

PEACE ON EARTH. GOODWILL TO ALL. STOP THE VIOLENCE. NO HATE.
“DO UNTO OTHERS AS YOU WOULD HAVE THEM DO UNTO YOU.”

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“Can We All Just Get Along?” – Rodney King

Monday, December 3rd, 2018 just after Noon: OK, going to publish this Blog Post!

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The War on Christmas is Coming!

Yes, there will be a DECEMBER HOLIDAY BLOG POST in the very near future.
No, we are not taking a Christmas Vacation this year (again).

FIESTAWARE FRIDAY NIGHT DINNER! Good Shabbos Everyone!
ON THE MENU: Cousins visiting from out of town. Cornish game hens with stuffing, asparagus, challah bread, cran-raspberry-orange juice and then a $5 cake for dessert.

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Banana Split & Espresso in Red Fiestaware at 3am on Monday Morning

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THANK YOU! 90000 HITS!

From Wikipedia:
90000 (ninety thousand) is the natural number following 89999 and preceding 90001.
It is the sum of the cubes of the first 24 positive integers, and is the square of 300.
90000Subs

READ OUR PREVIOUS HOLIDAY BLOG POSTS!
https://joshwilltravel.wordpress.com/2017/12/26/happy-christmas-2017/

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I took the “Yiddish Lingo” quiz and scored 100%. Oy vey!

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Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

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“Teacher says, Every time a bell rings an angel get his wings”

RECENT BLOG POSTS FROM NOVEMBER:

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“Rock Bottom will teach you lessons that mountaintops never will”

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The Wisdom of Milt & Edie’s in Burbank, California

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Happy Hannukah!



 

 

 

 

Rockabilly Retro Relief for Fire Victims!

FRIDAY NIGHT WAS ROCKIN’ FOR A GREAT CAUSE!

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Rockabilly Retro Relief for Fire Victims LIVE at Joe’s in Burbank on 11-16-18!
Maureen & the Mercury 5, Doña Oxford, the Brian Hogan Band, the Crown City Bombers, James Intveld, and Lil Mo and the Dynaflos!

BIG THANKS TO MAUREEN & LIL MO!
BIG THANKS TO EVERYONE WHO PLAYED, PARTICIPATED IN PUTTIN’ ON THE SHOW OR WHO ATTENDED AND GAVE MONEY TO AID THE FIRE VICTIMS!
BIG THANKS TO JOE’S GREAT AMERICAN BAR & GRILL FOR THE VENUE!

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The 101 Ventura Freeway East – Going to Burbank!

LIVE at Joe’s Great American Bar & Grill in Burbank!  

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Joe’s American Bar & Grill in Burbank

 

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Joe’s American Bar & Grill in Burbank

 

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Stiff Drinks at Joe’s American Bar & Grill in Burbank

Raffle, Silent Auction (with very cool stuff)
and Merchandise Sales to benefit the victims!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Great Music All Night Long!

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Maureen making announcement! Let the show begin!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Maureen & the Mercury 5, Doña Oxford (on the electric piano), the Brian Hogan Band with Spanish Mike, a Guy from Hungary, the Crown City Bombers, James Intveld, and then Lil Mo and the Dynaflos! Great music all evening until after 1am.

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Brian Hogan and Spanish Mike Rockin’ The House!

All Night Long!

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Special Guest Swingin’ James Intveld!

All the bands donated their performances and a portion of the proceeds from their “merch” sales to Fire Victims Relief! Rockin’ music all night long! Joe’s donated the venue! There was a raffle and silent auction too, and a lot of money (over $7000) was raised from a Great Party for a great cause!

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The Dance Floor was Crowded All Night Long!

 

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Takin’ a Break Out Back at Joe’s Great American Bar & Grill

Joe’s Great American Bar & Grill – 4311 W. Magnolia Blvd., Burbank, CA 91505

All photos copyright 2018 JoshWillTravel

Read the Previous Blog Posts about the Paramount Ranch>

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
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http://www.twitter.com/joshwilltravel

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The 101 Ventura Freeway West = Going Home!

Sharing this vid from the Retro Relief for Fire Victims. If you need someone to get the party started here’s Doña Oxford doing the Boogie Woogie on electric piano! I’d definitely invite her to play my next party! www.youtube.com/watch?v=E21XFEiB99A

 

 

 

 

 

 

 

Sunday BBQ Dinner at the Boneyard Bistro in Sherman Oaks!

Sunday BBQ Dinner at the Boneyard Bistro in Sherman Oaks!

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The Boneyard Bistro in Sherman Oaks, California

We heard good things about this place via friends on the interweb.
We were originally going to have an Italian dinner at Gio Cucina Napoletano (read our previous Blog Post), but when we got there, they were varnishing the tables and chairs and so were closed for the night. A quick decision was made and we headed over to the Boneyard Bistro on Ventura Boulevard near Woodman in Sherman Oaks for some BBQ.

NOTE: There have always been great BBQ places in San Fernando Valley. Growing up there were places like Monty’s Steak House, The Oak Room, Houlihan’s, Charley Brown’s, Victoria Station, and Love’s BBQ. Recently, a lot of old time BBQ joints have closed down: the El Paso BBQ in Tarzana, and My Brother’s BBQ in Woodland Hills are now gone, the SmokeHouse BBQ in Van Nuys didn’t last long, there was once a Mr. Cecil’s Barbecue in almost the same location as the Boneyard, but it closed well over a year ago. And just recently the Tony Roma’s chain BBQ restaurant in Encino closed after many years and the location will soon be a crappy Norm’s Restaurant.

The Boneyard Bistro has Valet Parking in front for $6.00 + tip, but we were able to find street parking at a meter and it was Sunday night so you don’t have to pay. Parking is a major problem on Ventura, and there is Starbuck’s on the corner to compound the problem. Just sayin’.

The place was busy, as shown in the photos, the bar was crowded and the dining room was already more than half full. It was a chilly evening so the patio was almost empty.

Choose your seating: The Bar (high-top table), the Dining Room or the Patio.

We chose the Dining Room and were seated immediately at a table for two. The Sunday night football game was on the television (Dallas Cowboys v. Philadelphia Eagles). The service was good. We ordered our drinks and food. They brought us the drinks and in very short order, they brought us the food. We waited a little bit for the bread and fried corn muffins, and then before we could butter our bread, they brought out the entrees.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Not sure how to describe the utilitarian design of the place, other than functional. From the street is has a “Chicago Diner” type facade with a glass enclosed patio and big block letters. High ceilings and hard surfaces with wood accents amplify the sound. There is a weird painting in the dining room that is the length of the full wall and it’s a skeleton in red heels holding a platter of fire. The skull and cleaver is their logo and brand.

We were seated by the kitchen doors and prep station, so there was a lot of activity passing us and all around the table, and the dining room is a little “close-quarters” even for the size, because of the number of tables and space between them. The noise level in the bar area was very loud and happily the dining room was not as noisy. Service throughout the meal was good, and all of our requests were handled quickly.

Go ahead and have a beer (or a cocktail from the bar):

We ordered the $9 flight of beers, served in four small glasses. It was a very good deal.

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The Special Stout Festival Beer Menu

ON THE MENU: BBQ baby back ribs, fries, baked beans, bread & fried corn muffins, a flight of beer, and a coke. Tiramisu Creampuff for dessert.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

It’s a good menu. There are a lot of things to try that look really good. They also have salads, but who has a salad at a BBQ place? We always judge a BBQ restaurant on their ribs, and we weren’t disappointed by theirs.

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

It was an excellent BBQ dinner! We ordered off the Ala Carte Barbecue list. The dry rub on the baby back ribs was subtle, spicy and not too peppery. The pork was smoked for a long time, it was juicy and came right off the bone. The beef ribs were big and beautiful. They give you the option of “wet” or “dry” ribs, and their BBQ sauce is very tasty, both on the meat and “on the side”. Their homestyle baked beans have nice chunks of meat in the recipe and was an excellent side selection. They have shoestring fries, and the first order was not hot, so our waiter brought us another order just out of the fryer.

The portions are huge, so each entree is actually two meals, and good for sharing. We ended up taking a big bag of leftovers home, like most of their customers, for later.

They also have fabulous creative desserts (like banana puddin’ brûlée made with Nilla Wafers and chocolate chip cookie dough egg rolls with vanilla ice cream and chocolate ganache) but they were all a little too fancy (and too expensive = $11 per dessert), so we decided to pass.

We enjoyed the food, and will probably return soon when we have our next BBQ craving.

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The Boneyard Bistro in Sherman Oaks, California

NOTE: And so DESSERT? After a brief conversation in the car, we decided to stop and get something sweet on the way home at the Paris Baguette. My dinner companion had a craving for chocolate cake. I wanted tiramisu when we were originally going for Italian food, so of course, a Tiramisu Creampuff for dessert:

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Tiramisu Creampuff from the Paris Baguette bakery in Encino!

Boneyard Bistro13539 Ventura Blvd, Sherman Oaks, CA 91423 (east of Woodman)
818-906-7427 http://www.boneyardbistro.com Open 4:30pm-2am daily

All photos copyright JoshWillTravel 2018

Read the Previous Blog Posts about the Paramount Ranch>

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

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11:11 on 11-11-11

Firestorm & Murder in Southern California!

Firestorm and Murder in Southern California!

The morning after the election…. are we any closer to saving our democracy? It wasn’t a “Blue Wave” but the gains were significant in the face of REPUBLICAN GERRYMANDERING. Now I’m waiting for Mueller and the indictments and someone to call for impeachment. Let the public see Trump’s tax returns. Investigate the many ethical violations of his cabinet members and staff. Have a real Congressional investigation into his campaign’s collusion with PUTIN and RUSSIA.

And the Twitter Troll is GUILTY of another crime today (Obstruction):
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And so the Midterm Elections are (almost) over. The Democrats gained many seats and reclaimed the House of Representatives! No more political ads! And a few of the scumbags who have been there too long are finally out of office! Wednesday’s TV news was a day of post-election coverage and political speculation as Donny couldn’t wait to fire Attorney General (and angry elf) Jeff Sessions, and now what will it mean for the FBI’s “Mueller Investigation”?

Wednesday ~11:30pm: News of another MASS SHOOTING in Thousand Oaks!

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A guy walks into a bar….. and kills 12 people. NO JOKE.
No one is safe. No place is safe. Live your life accordingly.

The Borderline Bar & Grill in Thousand Oaks College Night is attacked by a lone gunman armed with a legally purchased semi-automatic handgun. Shooter kills 11 people at the nightclub and 1 first responder before killing himself (according to the news). 13 Dead, more injured.

12 HOURS LATER: The shooter was white. The shooter was an ex-Marine who served in Afghanistan as a machine gunner and lived with his mother in Newbury Park. The shooter was cleared after a mental health evaluation as NOT BEING A DANGER TO HIMSELF OR OTHERS….. He was a “quiet guy who kept to himself” and he killed 12 people without warning. Someone screwed up BIGTIME! Oh, and the media is having a non-stop coverage orgy of this tragedy in Los Angeles.

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13 HOURS LATER: Tribute to fallen hero, tribute to first responders, tribute to victims, father crying over news of dead son, eyewitness accounts and survivor stories, TV experts and grief counselors, and what you can do (give blood, vigil tonight, etc). Thoughts and Prayers again.

I never hung out at the Borderline during my time in Thousand Oaks. I was an El Torito guy. I know many people with ties to T.O. and today they are dealing with a mass murder in their town. Every local channel has had non-stop news coverage since midnight. Time for more “thoughts and prayers”.

Thursday Afternoon: And now there’s a fire in Newbury Park, and the 101 freeway is closed in both directions in Agoura, and the wind is really blowing……..

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“And we do want to warn you this video is graphic” = we are going to show it as many times as we can and you’re going to watch it. The ghouls at KTLA News have now gone 24 hours on “the Massacre” with a short break for Fire coverage and sports.

And the fire’s growing fast. Camarillo Springs is on fire too now. The embers are blowing and hitting homes and burning RVs now.

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And Oak Park is ON FIRE, homes are burning north of Kanan Rd and it could jump Kanan and burn many more. Winds blowing 40-50 mph in places and It could jump the 101 and burn all the way to the Pacific! The 101 is closed. They are now ordering everyone out South of the 101 all the way to Mulholland! The Paramount Ranch is in danger!

Friday 2:30am: They are now ordering everyone out South of the 101 all the way to Mulholland! The Paramount Ranch is in danger! Ventura County Fire Station 37 is ON FIRE at Kanan and Upper Ranch Rd north of Thousand Oaks. The fire is threatening homes in Agoura Hills.

Evacuations from Sunset Hills to Mulholland, Lindero Cyn to the 23 fwy north of the 101! Westlake blvd to Las Virgenes south of the 101! Homes are burning on E. Hillcrest Dr in Thousand Oaks. Power outages in Malibu. Morning winds coming too. It’s really really bad.

Friday 8am: And the fire jumped the 101 this morning and is burning through the canyons. Malibu now is under a mandatory evacuation order! *URGENT SAFETY MESSAGE* Fire has jumped the 101 fwy near Chesebro and is headed to Ocean Mandatory Evacuations, 101 Fwy to the coast between Las Virgenes Cyn /Malibu Cyn Rd. to the LA County line. Imminent threat! Malibu lakes residents must leave area immediately.

It’s a MAJOR DISASTER! The fires are out of control and still growing! Many homes and fantastic places have already been destroyed.

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NOTE: TIME FOR A RANT ABOUT LA COUNTY DISASTER PREPAREDNESS!
Good thing it wasn’t “The Big One”. The initial response was slow allowing it to spread quickly. Once it spread there weren’t enough resources to fight it. Homes were left to burn because they were protecting other structures. PCH and the 101 were jammed, showing there is no master plan for an emergency of this scale.

Emergency info was uncoordinated. Evacuation centers filled up quickly and Pepperdine University had students shelter in place (requiring resources to protect them and the campus). Large animal owners were unprepared to evacuate their animals! If you own a horse, you should be required to have a trailer for it and have an emergency plan! There should have been a real firebreak on both sides of the freeway to prevent the fire crossing into the canyons. Its not like this hasn’t happened before.

There are currently 5600 US troops sitting at the border waiting for the “Caravan Invasion” months away. The CA National Guard should be trained for fire fighting and available immediately for firestorm emergencies like this. The amount of dead and dry brush is also a problem since they don’t have an adequate budget or regular schedule for controlled burns, deforestation, or building proper firebreaks year-round.

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Paramount Ranch burned again today. Obviously, the Fire Management and Loss Prevention Programs (Federal, State, County and City) are a TOTAL FAIL. There are not enough resources and there wasn’t any planning for fighting this type of firestorm event.

Western Town at The Paramount Ranch in Agoura was destroyed around noon:

Fire is now south of Mulholland and heading for Malibu.

Mandatory Evacuations were ordered! “Get out of Malibu!”

And Pacific Coast Highway was jammed, all lanes going to Santa Monica, then closed.

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Evacuation Traffic on PCH between Malibu and Santa Monica (photo by KTLA) this morning.

Friday 5:45pm: Fire is moving into West Hills and towards Woodland Hills and the San Fernando Valley!

Saturday 1:20am There is an ominous quiet in the SFV tonight…. and there is no news after two days of non-stop murder and fire.

Saturday morning 8:30am: It’s cold and clear outside in the SFV. Here’s a pic from Zen Gesner in Malibu. He stayed with his father who refused the mandatory evacuation and fought the fire. Zen and a few friends stayed all night instead of evacuating, and they saved the house and a few of the neighbor’s houses from the flames!
Visit Malibu, where the fire meets the sea:

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Malibu Beach On Fire! (photo by Zen Gesner)

Saturday 5pm: The fire burned through the canyons yesterday afternoon and last night. the flames reached the Pacific Ocean after jumping Pacific Coast Highway fueled by high coastal winds and wind generated by the heat. Entire neighborhoods were destroyed in Westlake Village, Thousand Oaks, Oak Park, Agoura Hills, Agoura, Malibu, Topanga Cyn, and West Hills.

THE FIRES ARE STILL BURNING! It has grown to 70000 acres. The 101 Ventura Fwy remains closed between Calabasas Rd and Lindero Canyon. Kanan Rd and other canyon passes remain closed between the freeway and Pacific Coast Highway, which is also closed from Sunset Blvd to Las Posas Rd. as Malibu remains on fire.

The winds died down and then shifted, and now the air quality is UNHEALTHFUL TO DEADLY today. The Santa Susana radioactive storage site burned early on Thursday, so the air may actually be dangerous and toxic! Particle masks are recommended if you have to go outdoors. Everything smells like smoke and burned houses.

HIGH WIND RED FLAG WARNING! Strong wind is expected tomorrow through Tuesday when “the Santa Anas” return.

Originally Posted Saturday, November 10th, 2018 at 5:45pm
And now back to your regularly scheduled program……

AND THEN THIS TODAY FROM THE TWITTER TROLL OF THE UNITED STATES:
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California Professional Firefighters President Brian K. Rice issued the following statement following the President’s tweet.:
“The president’s message attacking California and threatening to withhold aid to the victims of the cataclysmic fires is Ill-informed, ill-timed and demeaning to those who are suffering as well as the men and women on the front lines.
“At a time when our every effort should be focused on vanquishing the destructive fires and helping the victims, the president has chosen instead to issue an uninformed political threat aimed squarely at the innocent victims of these cataclysmic fires.
“At this moment, thousands of our brother and sister firefighters are putting their lives on the line to protect the lives and property of thousands. Some of them are doing so even as their own homes lay in ruins. In my view, this shameful attack on California is an attack on all our courageous men and women on the front lines.
“The president’s assertion that California’s forest management policies are to blame for catastrophic wildfire is dangerously wrong. Wildfires are sparked and spread not only in forested areas but in populated areas and open fields fueled by parched vegetation, high winds, low humidity and geography. Moreover, nearly 60 percent of California forests are under federal management, and another two-thirds under private control. It is the federal government that has chosen to divert resources away from forest management, not California.
“Natural disasters are not “red” or “blue” – they destroy regardless of party. Right now, families are in mourning, thousands have lost homes, and a quarter-million Americans have been forced to flee. At this desperate time, we would encourage the president to offer support in word and deed, instead of recrimination and blame.”
California Professional Firefighters represents more than 30000 front line firefighters and paramedics in California.

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Dinner at Davenport’s in Encino

Dinner at Davenport’s in Encino

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Wednesday night we went for dinner at Davenport’s in Encino. We wanted to try a neighborhood restaurant we had never been to before. They opened last year in the space formerly occupied by Dupar’s and John L. Groats on Ventura Boulevard west of Woodley Avenue. And so, on a cold winter weekday evening we made a reservation for 7:15pm.

Parking is in the rear and the lot was full. There was a line at the host station, located just inside the front door and the restaurant was packed at the sushi bar, long bar, bar dining  area and dining room. The outdoor patio was empty because it was “effing” cold and there was a nice wind blowing through the courtyard that even the outdoor heaters couldn’t warm. We know this because the reservation was made for “Outside”, even though we didn’t ask for the patio. When we asked to sit inside, the hostess seating us said there was an hour wait for a table and we almost left and went somewhere else…

Instead we went inside and found the manager and explained the situation. He was very understanding and they found a nice table in the corner of the dining room for us in a very short time. BRAVO! 

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The restaurant is divided into different spaces as mentioned above: there’s a sushi bar, long bar, bar dining area and formal dining room/private party space where we were seated. the interior is very nice, albeit a little crowded when the place is packed. If you’ve followed my Blog you know there are more than 20 sushi restaurants in the neighborhood, so a restaurant with a sushi bar (and raw oyster bar) is nothing new and the prices for sushi and sashimi were higher than most. They were offering a combination sashimi and oyster plate for $42 when we offered the specials by our friendly waiter.

We decided not to have sushi or oysters, knowing that we were going to have a big meal and instead just started with their tasty cornbread and bread & butter. They have some nice appetizers but again we didn’t order any know the entrees were large. We did share an $11 Caesar salad, but ended up giving it to another member of our party because they added kale (WE HATE KALE) without mention of it on the menu.

We had the BBQ baby back ribs ($29 for a full rack) and they were delicious! Fall off the bone and cooked really well. The BBQ sauce was tasty and we substituted sautéed asparagus for cole slaw. The fries were tasty, but they weren’t served hot enough. We ate a few of the ribs at dinner and took the rest home and ate them with hot (reheated) fries for lunch the next day, and the ribs were delicious the day after too!

Or party also tried the lobster roll, lobster (Cobb) salad and the ribeye steak. We also tried a glass of red and a glass of white wine, which were both excellent choices. And everything they served us was very well prepared, visually appealing, very tasty and super quality food! We tasted the brownie sundae dessert which was shared by our party, and it was wonderful but we were full and didn’t want dessert.

NOTE: We LOVE dessert and the brownie sundae was good, but the meal service had taken a long time and we were tired of sitting, a little claustrophobic, and really ready to go before we even ordered dessert.

The service was good, just a little slow because it was slammed, crowded and the layout of the restaurant makes it harder to serve. We never had to wait very long for our waiter,  and he did an excellent job tending to our requests.

On The Menu: BBQ Baby Back Ribs with fries and sautéed asparagus, cornbread, bread & butter, Caesar salad, Lobster Roll, Lobster Cobb Salad, Brownie sundae and a coke

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All in all, it was a very nice dinner to celebrate the end of Hannukah and the Winter Solstice (see our previous Blog Posts) and we left happy, full and with leftovers in hand. It was a good dining experience at a restaurant we had never been to before, and we would definitely return for another meal.

Davenport’s16120 Ventura Blvd, Encino 91436 (at Woodley Av)
http://www.davenportsrestaurant.com

All photos copyright 2017 JoshWillTravel

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Pretty Christmas Tree at Davenport’s!

 



 

READ MY BLOG POSTS! (PLEASE!)

READ MY BLOG POSTS! (PLEASE!)

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As you can see we’ve been busy.*
We have always written this Blog for our own amusement.
We hope others will read the posts and be entertained and maybe educated).
Our pics and vids are posted (copyright 2010-2017 JoshWillTravel) for your visual stimulation and to better tell the stories. All other images (photos and youtube videos, etc.) are for educational purposes only and not used for any commercial gain.
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Recent April 2017 Blog Posts> 

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Tasting Flight at Dancin Vineyards – Jacksonville, Oregon

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GBTA 2013! Read the Blog Post!

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Blog Posts from January 2017!>

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POP!

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恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!>
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Blog Posts from Our Spring Roadtrip 2016 to Ashland Oregon>

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Ashland Creek in Lithia Park in Ashland Oregon (copyright 2015 JoshWillTravel)

Master Blog! Spring Roadtrip 2016 to Ashland Oregon!> http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria> http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria> 
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Historic Downtown Cambria, California> http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California> http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California!> http://wp.me/p3dhVM-3ik

Moonstone Beach – Cambria, California>
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More of Our Previous Blogs:

It’s Rex Manning Day 2017!>
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Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site>
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

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Friends of Paramount Ranch 2017 – Agoura, California

The Wabash Cannonball!>
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!>
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!>
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!>
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

“This is what happens Larry!”>
https://joshwilltravel.wordpress.com/2016/12/04/this-is-what-happens-larry/

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“This is What Happens Larry!”

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Janis Joplin’s Psychedelic 1964 Porsche 356c Cabriolet

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Saturday Morning…>
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Procrastination (noun)
-the action of delaying or postponing something
-the avoidance of doing a task that needs to be accomplished
-the practice of doing more pleasurable things in place of less pleasurable ones
-carrying out less urgent tasks instead of more urgent ones
-putting off impending tasks to a later time

“PROCRASTINATION”>
https://joshwilltravel.wordpress.com/2017/03/09/procrastination/

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REAL GOOD EATING in the San Fernando Valley!>

Sushi Dinner at Cho Cho San> http://wp.me/p3dhVM-20S

Sushi Time at Okumura> http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks> http://wp.me/p3dhVM-1Pp

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Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

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Dinner at Taj Mahal Cuisine of India in Encino>  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo> http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

Pizza Time! Mulberry Street Pizza!>
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TREASON!



 

“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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In-N-Out Burger Double-Double With Cheese!

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

 

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Steak-On-A-Steak!

 

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Filet Mignon at Le Sanglier in Tarzana, California

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

 

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

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Disney’s Secret Recipes
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Cooking With Kenny Rogers – DOLE Cookbook Recipes
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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

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Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

clara-peller-grave

wendy-wheresbeef1

“Where’s The Beef?”



Chipotlé Burrito Test!

Chipotlé Burrito Test!

Believe it or not, I’ve never had Chipotlé. There are so many good Mexican restaurants in Los Angeles and the San Fernando Valley that chain restaurant “fast-food” from Chipotlé was never a “go-to” option.

We had a Coupon (and it was about to expire on May 1) for a FREE Burrito, Burrito Bowl or Order of Tacos at any Chipotlé Mexican Grill. And there’s one that opened up relatively recently in Encino on Ventura Blvd and we’ve wanted to try it for awhile now.

NOTE: We’ve been hesitant to eat at Chipotlé because of the recent “food-borne” illness news reports centered on the restaurant chain, which is why we call this a test.

So, Wednesday evening at 7pm we stopped and picked up an order “TO GO” for dinner on our way to our friend’s place in North Hollywood.

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There’s metered street parking on Ventura Blvd (8am-8pm) but you can’t park on the street between 4-7pm because it’s an ANTI-GRIDLOCK ZONE during “rush hour”, so there’s drive-in underground parking (which we can’t tell you about because we parked on the street just after 7pm).

The restaurant was clean and bright with a big letter “A” health rating on the front window which was good. It wasn’t very busy and there wasn’t any wait to order, which is always of concern at fast service restaurants where the food sits and waits for a customer.

The young guy behind the register said hello from across the empty front area as we entered. The young woman who prepared the order was very business-like and efficient, but not very friendly (and she shorted us on the steak…yes we noticed that sneaky move!) as she quickly made our Burrito Bowl.

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On The Menu: A Burrito Bowl with 1/2 chicken, 1/2 steak, 1/2 black beans, 1/2 pinto beans, 1/2 brown rice, 1/2 white rice, hot sauce, guacamole, lettuce and a large flour tortilla

NOTE: We read a food article about “How to get the best value at Chipotlé” which said that if you order the Burrito Bowl with 1/2 of each ingredient, you will get more food than if you order a Burrito or a Burrito Bowl with single ingredients. And of course you have to get the guacamole (on the side) for a “small additional charge”.

We exchanged the food for the coupon and took it “TO GO” We drove over to our friend’s place and ate after we arrived, so the food traveled in the car for about 15 minutes. We removed the lettuce from the bowl and heated the meat, rice and beans in the microwave for a minute to get it hot again. We emptied the contents of the bowl onto the tortilla, added the guacamole, took a few pics, rolled it up into a very large burrito and promptly ate the whole thing (except the lettuce, which we didn’t eat at all) and it was okay. Not great, but we were very hungry so it was good. And the price was right, it was FREE.

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“Rub-A-Dub-Dub Thanks For The Grub!”

We would eat there again, but it still wouldn’t be a first choice for “fast casual” Mexican food, It wasn’t bad, it wasn’t great. It was okay and it was an okay value. There was a lot of food in that large burrito and we don’t feel sick the next day.

Chipotlé Mexican Grill16350 A Ventura Blvd., Encino CA 91436
818-808-0816 chipotle.com

Copyright 2016 JoshWillTravel

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NOTE: My own homemade steak soft tacos the previous night were much better!

Taco Tuesday! Steak soft tacos with 2 kinds of cheese, grilled red onion, flour tortillas, brown rice, refried beans, lettuce, fresh guacamole, salsa verde, tortilla chips and a coke

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We like to cook fresh Mexican at home. We enjoy Cuban food from Versailles and casual Mexican food from El Torito and Poquito Mas. And every once in awhile we’ll eat at Taco Bell or Del Taco, although that doesn’t really count as Mexican or real food.

RIGHT CLICK AND “OPEN IN NEW WINDOW” to Read about Dinner at Mucho Mas Mexican Restaurant in North Hollywood (previous Blog)> http://wp.me/p3dhVM-2Vc

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We like to eat at Mucho Mas in NoHo. And we also like to call, order and pick up a very large and tasty Chicken Burrito with rice and beans “Gringo Style” (with melted cheese and red sauce on top) from Las Fuentes Mexican Restaurant on Vanowen just east of Reseda Blvd in Reseda for about the same price as Chipotlé:

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We got recently got one “TO GO” with fresh made chips, a large avocado salsa, and a variety of different salsas from the salsa bar and we made the fresh guacamole at home before going to pick up the order.

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Dinner at the Valley Inn in Sherman Oaks

Birthday Dinner at the “Old School” Valley Inn in Sherman Oaks

Serving the San Fernando Valley since 1947! This place is “Old School” 1950’s era dining at it’s finest and the restaurant’s atmosphere, decor and menu all follow this directive.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks

No valet parking here. Street parking is available, the meters run 8am-8pm everyday, except Sunday. Ready yourself for a “TIME WARP” dining experience!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Welcome to the Valley Inn!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Wall of Autographed Headshots!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Chick Hearn & John Wooden Memorabilia!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Tweety Bird (& the WB Animators)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Antique Machine!

The Saloon Bar (order a martini or classic cocktail):

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – The “Old School” Saloon Bar (have a cocktail!)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – The “Old School” Saloon Bar (have a martini!)

There are two public dining rooms, the John Wooden Board Room and the Main Dining Room, and there’s a private dining room in the back available for small parties.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – John Wooden & Main Dining Rooms

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – John Wooden Board Room (Dining Room)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Main Dining Room

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Fine Wine!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Private Dining Room & Fine Wine Reserve

 

On The Menu: Fried calamari with marinara sauce, Boston clam chowder with soup crackers, Caesar salad, BBQ baby back ribs with wedge fries & coleslaw, bread & butter, a glass of red wine (Artesa Pinot Noir 2013), a coke and a hot fudge sundae for dessert.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Red Wine! Artesa Pinot Noir 2013

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Fried Calamari with marinara sauce

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Boston Clam Chowder

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Caesar Salad

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – BBQ Baby Back Ribs w/Wedge Potatoes & Coleslaw

Dessert: Happy Birthday to me! A classic Hot Fudge Sundae!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Hot Fudge Sundae

NOTE: The coffee machine was broken, so they could only offer us decaf…NO COFFEE! We were told they were having it fixed “tomorrow” but that didn’t help us at dinner.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks

The food is good, not great. The atmosphere is good if you like the “retro” dining experience. It’s not a cheap meal, market price for lobster here was $39 per pound.

I would not order the ribs again (they were lacking seasoning and not very good), instead I would have steak and/or lobster.

THE SERVICE NEEDS WORK!!!!! Our server didn’t smile once and seemed totally overworked, which is impossible for a restaurant this size, it was early, and it wasn’t very busy. The service was slow and her attention to detail and our needs while dining was lacking (to put it nicely). There’s a regular crowd that eats and drinks here, and they seem to get better attention/service.

We had a fun party and ate a lot of food. It was a nice dinner, but could have been so much better! Good service and proper attention to the service makes a big difference!

I won’t patronize establishments with poor service where I’m treated as a 2nd class citizen, especially at their prices.

All photos copyright 2015 JoshWillTravel

Valley Inn Restaurant4557 Sherman Oaks Ave. Sherman Oaks 91403 (818)784-1163

Next time we’ll go back to Le Sanglier! Read the Blog> http://wp.me/p3dhVM-XM

 

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UPDATED November 25, 2018: Another Old School Steak Dinner at the Valley Inn!
We have been back and the experience was pretty much the same. We even sat in the same booth. It’s a big meal and a San Fernando Valley experience.
ON THE MENU: Ribeye steak (medium rare) with fries & veggies, fried calamari, salad with ranch dressing, bread & butter, a coke and a vanilla chocolate fudge sundae.
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Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Friday night! We were celebrating in Las Vegas at the Palazzo Hotel and made a dinner reservation for 7:15pm. We arrived on time and were seated without having to wait.

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

We had a choice of the Dining Room or a table in the Carnevino Bar with a view of the casino. We chose the Dining Room which was almost full, so we were seated at a 4top in the back of the house by the service doors (more about this later) and the entrance to the “group” and private dining rooms.

The Dining Room has a large metal cow in the center. We were sitting in the back of the house with a nice view of the cow’s ass. The space has an “old-world” rustic Italian theme. There are bottles of wine used as window display, and there’s a nice view of the Wynn and Encore hotels.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – View of the Wynn & Encore Hotels

The service was excellent and the large restaurant staff is very well trained and extremely well managed and monitored! There is a defined procedure for every step of the meal followed by the waiters, servers and bus people. The meal was perfectly timed, done to order and everything we ate was excellent!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

White linen tablecloths, a great menu with lots of variety, tasting menus and an extensive wine list were on the table and available.  As I mentioned before, we were seated at a 4top in the back of the house by the service doors. There’s a very large staff and they move very quickly. They also have carving carts for table presentations and large group rooms beyond the Dining Room accessed through the back of the house. I know this because of the constant stream of traffic rushing by our table, and the carts trying to fit between the chairs. There was also a clown car length line of business people that walked past our table to get to their party in the group room, probably 50 or so people parading past our table. It was a little distracting, and almost annoying, but we were enjoying the food and this is really my only complaint about the dining experience. I would advise requesting a table away from the service doors and back of house to anyone eating here.

The food was terrific. Everything was cooked to order and prepared with care. The presentation and plating was clean and simple, the food being the focus. We made our choices and chose a glass of wine (rather than a bottle) from their extensive list. I really enjoyed each delicious dish, which is the sign of a great kitchen.

On The Menu:

Cheese puff appetizer starter, Grilled octopus appetizer, NY Strip steak (bone in, cooked medium), charred asparagus, mashed potato with poached egg & bacon, bread with butter & lardo, a glass of red wine and a coke.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Cheese puff appetizer starter course

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Bread with butter & lardo (pork fat)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Grilled Octopus in Limoncello

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – NY Strip Steak (bone in, cooked medium)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Mashed potato with poached egg & bacon

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Charred Asparagus

A fine wine: 2009 Ciacci Piccolomini d’ Aragona Brunello di Montalcino

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Fine Wine!

ROSSO DI MONTALCINO DOC – Tuscany, Italy
The Grape varietal of this wine is 100% Sangiovese Grosso; fermented & refined in stainless steel & glass concrete vats w/temperature controlled through cooling plates & jackets, aged roughly 12 months in 20-85 Hl Slavonian oak barrels. Rosso di Montalcino fruit-forward, spicy & floral. Red berry fruits notes are enriched by slight floral & spicy hints. Warm, soft on the palate w/great structure & round tannins.

The wine was a wee bit tannic at first, but was great with the perfectly cooked meat.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – a coke and a smile

For Dessert: Birthday tiramisu, peanut butter & chocolate torte with almond brittle and caramel sauce, an espresso and shortbread cookies with black currants to finish.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Happy Birthday Tiramisu and an iced espresso

Dinner at Carnevino at the Palazzo Hotel on Friday night

Double Down on Dessert at Carnevino at the Palazzo Hotel – Peanut Butter & Chocolate Torte with Almond Brittle and Caramel Sauce! Like a Snickers on Crack!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Shortbread Cookies with Black Currants to finish

Thank you Carnevino! Thank you for a wonderful birthday dinner! I really enjoyed the food and the service was terrific. I would definitely return and recommend it to my friends. It really is one of the best steaks in Las Vegas.

GOOD SHABBOS!

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

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All photos copyright 2015 JoshWillTravel

Vegas Leftovers!

Vegas Leftovers!

Vegas Tip! (or tip for any hotel stay): Request an in-room mini-refrigerator for a “special diet” or “medical reasons”! They usually provide them without a charge (ask them to waive the fee if there is one) and you’ll have a place to store leftovers, food you bring/buy outside the hotel, and a place to keep beverages cold (much better than the ice bucket). My Vegas leftover breakfast: cold NY strip steak, cold boneless buffalo wings with ranch dressing, pineapple juice, tiramisu, slightly stale donuts & a banana (not pictured)