Kentucky Fried Chicken’s Secret Recipe?

Kentucky Fried Chicken’s Secret Recipe?

Colonel_Sanders

Is this the Colonel’s Big Secret? It was supposedly found on the back of his will.

The actual “Secret Recipe” is kept locked in a safe in Louisville, Kentucky.

According to the KFC website:
“Only a handful of people know the multi-million dollar formula and it’s protected by some pretty elaborate security precautions. In fact, one spice company blends part of the formula while another blends the rest, to ensure neither ever has the complete recipe!”

11 Herbs and Spices – Mix with 2 cups White Flour

  1. 2/3 Ts Salt
  2.  1/2 Ts Thyme
  3.  1/2 Ts Basil
  4.  1/3 Ts Oregano
  5.  1 Ts Celery Salt
  6.  1 Ts Black Pepper
  7.  1 Ts Dried Mustard
  8.  4 Ts Paprika
  9.  2 Ts Garlic Salt
  10.  1 Ts Ground Ginger
  11.  3 Ts White Pepper

Kentucky-Fried-Chicken-kfc-860201_562_319

“It’s Finger Lickin’ Good!”

In 1936, Kentucky Gov. Ruby Laffoon made Harland Sanders an honorary “Kentucky Colonel” in recognition of his contributions to the State’s cuisine.

In 1965, at age 75, Colonel Harland Sanders sold his company for $2 million!

In 1976, an independent survey ranked Colonel Sanders as the world’s second most recognizable celebrity!

In 2013, when Colonel Sanders’ White Suit and Black Western String Tie went up for auction in Dallas, Masao Watanabe, president and chief executive of KFC Japan, paid US $21,500 for it! Previously in 2002, a similar white suit and tie sold for $80,000 at an annual Association of KFC Franchisees Convention!

54f936f49d116_-_kfc-colonel-sanders-xl

story_03_lrg

Sanders Court & Cafe – Birthplace of Kentucky Fried Chicken

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

 

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

ColonelSandAuction624.0

16708238_1683222535037639_2913172972943456367_n

“Fried Chicken Alice?”

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino!

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino, California

13007091_1372291822797380_3474227096283455932_n

Berry Panna Cotta & Berry Sorbet at Gio Cucina Napoletana Italian Restaurant

Thursday evening and time for another happy birthday dinner! Neapolitan Italian Food at Gio Cucina Napoletana in Encino. We’ve eaten here before and the food has always been excellent. Tonight’s dinner was a lovely dining experience and the meal was great.

The restaurant is located on the 2nd Floor of a small shopping center/mini-mall on Ventura Blvd and in addition to the small storefront dining room and kitchen there is a large outdoor patio available for dining.

There is limited free parking in the shopping center’s front and rear lots and metered (8am-8pm) street parking available.

The restaurant has been here for years and the food is made with only fresh ingredients. The pasta and gnocchi is made from scratch. They offer rice pasta as a substitution for the “gluten free” diner and have a number of vegetarian options on the menu.

There’s a nice selection of appetizers, vegetable soups and fancy salads (and they have a Caesar Salad that’s off the menu but easily ordered with or without anchovies). There’s pizza, pasta, meat and fish entrees on the menu and always creative daily specials on the whiteboard in the dining room. If you like lasagna, try their beef or chicken lasagna.

10521526_1122307521129146_3607270879250880111_n

Gio Cucina Napoletana Italian Restaurant in Encino

We got there early and chose to sit inside. We had the dining room all to ourselves for most of our meal. It got busy inside just as we were finishing up.

Everything is made to order and you can almost watch them cook from across the dining room. Fresh baked bread and olive tapenade are offered as a starter. They have a nice selection of wine by the bottle or glass to choose from and their desserts are very tasty.

This picture and cutout from Valley Magazine was above our table in the dining room and provides a wonderful description of the restaurant and the dining experience:

13055321_1372384412788121_339756024800137360_n

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino

“Gio’s Cucina Napoletana is a tiny restaurant with a big heart. Toques off to chef and owner Roberto Castellanos, who cooks with olive oil rather than butter, makes pasta from scratch and bakes mini-loaves of killer bread for each table.From his minuscule open kitchen, Castellanos presides over a menu of variety and quality. His dairy-free pureed vegetable soups have deep, rich flavor. His radicchio, endive, fennel and shaved Parmesan salad could pass muster at a  far fancier restaurant. And his homemade spaghetti with seafood in white wine-tomato sauce with roasted garlic is hearty, tasty,old-fashioned fare. I’ve yet to try the cracker thin pizza, but it’s next on the list. Prices are reasonable, making it easy to go back.” – Valley Magazine May-June 2008

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

On The Menu: Meat Lasagna, 1/2 Caesar Salad, fresh baked bread with olive tapenade, fried calamari with marinara sauce, berry panna cotta & berry sorbet, tiramisu and a coke

NOTE: There was also lobster & vegetable risotto and mushroom & vegetable pasta as the other entrees (not pictured). Both dishes received excellent reviews!

13012730_1372384409454788_8954050778242221930_n

Meat Lasagna with pasta and sauce made from scratch!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

NOTE: We sent the fried calamari back. It was pan fried, not deep fried, in a very light batter and two of us were fine with the preparation, but two of us didn’t like it.

Here’s a pic of one of the best dishes we ordered at a previous dinner: Hawaiian Prawns with spaghetti, garlic and olive oil:

11149122_1122307517795813_6921088990688933146_n

From a Previous Dinner: Hawaiian prawns with spaghetti, garlic & olive oil

Gio Cucina Napoletana Italian Restaurant15826 Ventura Blvd., 2nd Floor, Encino
818-905-7446

All photos copyright 2016 JoshWillTravel

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

http://www.facebook.com/joshwilltravel | http://www.twitter.com/joshwilltravel
http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

13010691_1372384489454780_3616882903188589936_n

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino

gio cucina crop

Gio Cucina Napoletana Italian Restaurant in Encino at Night

 

Updated December 29, 2016
A nice dinner at Gio Cucina Napoletana
Fresh baked bread, fried calimari with marinara sauce, beef lasagna and a coke

 

Updated Friday, April 7, 2017
Dinner delivered!
Spaghetti bolognese with parmesan cheese and fresh baked bread: Excellent!

17799954_1759572034069355_8237521721329887160_n

Spaghetti Bolognese with parmesan cheese and fresh baked bread

 

UPDATED Friday April 28, 2017:

18157255_1785558284804063_2353957342795724810_n

Beef Lasagna at Gio Cucina Napoletana

My old college friend Kent came out to the valley and took me to dinner. We went to Gio Cucina Napoletana and had some great Italian food. Carpacchio, fresh baked bread and olive tapenade, fried calamari, Caesar salad, beef lasagna, tiramisu, red wine (cabernet sauvignon) and a coke. So much fun.

Dinner at the NoHo Diner in North Hollywood

Dinner at the NoHo Diner in North Hollywood – Open 24 Hours!

Dinner at the NoHo Diner

Dinner at the NoHo Diner

Friday night and seeking comfort food, we decided to eat at the NoHo Diner in North Hollywood. For many, many years it was Sitton’s Family Restaurant, but now it’s got a new name and it’s nicer. It has retained that familiar “old timey” ambience but it’s been cleaned up and refurbished nicely.

Dinner at the NoHo Diner

Dinner at the NoHo Diner

On the Menu: we both started with a Heineken served with a frosted glass, and then ordered the fried chicken dinner served with soup or salad, choice of potato and mixed vegetables. I chose fries and a green salad with ranch dressing on the side, my friend had a baked potato and salad.

Dinner at the NoHo Diner - Heineken in a frosted glass

Dinner at the NoHo Diner – Heineken beer in a frosted glass

Dinner at the NoHo Diner - green salad w/ranch dressing & crackers

Dinner at the NoHo Diner – green salad: iceberg lettuce with ranch dressing & crackers

Dinner at the NoHo Diner - Fried Chicken

Dinner at the NoHo Diner – Fried Chicken with fries & mixed vegetables

It’s still a family restaurant. The food is solid American cuisine, “stick to your ribs”, comfort food. It’s good, but definitely not gourmet, and a good value for the money. They also have great lunch and dinner specials before 8pm and on the board every night. We were there at 9pm on Friday, the place was pretty empty and the specials were the rotisserie chicken and fish chips dinner for $7.75. The service was good, our server was friendly and attentive, and the food was tasty and filling.

Dinner at the NoHo Diner

Dinner at the NoHo Diner – Open 24 Hours!

NoHo Diner – Magnolia (at Tujunga) in North Hollywood – Open 24 Hours!

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

 

Dinner at the Valley Inn in Sherman Oaks

Birthday Dinner at the “Old School” Valley Inn in Sherman Oaks

Serving the San Fernando Valley since 1947! This place is “Old School” 1950’s era dining at it’s finest and the restaurant’s atmosphere, decor and menu all follow this directive.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks

No valet parking here. Street parking is available, the meters run 8am-8pm everyday, except Sunday. Ready yourself for a “TIME WARP” dining experience!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Welcome to the Valley Inn!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Wall of Autographed Headshots!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Chick Hearn & John Wooden Memorabilia!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Tweety Bird (& the WB Animators)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Antique Machine!

The Saloon Bar (order a martini or classic cocktail):

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – The “Old School” Saloon Bar (have a cocktail!)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – The “Old School” Saloon Bar (have a martini!)

There are two public dining rooms, the John Wooden Board Room and the Main Dining Room, and there’s a private dining room in the back available for small parties.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – John Wooden & Main Dining Rooms

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – John Wooden Board Room (Dining Room)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Main Dining Room

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Fine Wine!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Private Dining Room & Fine Wine Reserve

 

On The Menu: Fried calamari with marinara sauce, Boston clam chowder with soup crackers, Caesar salad, BBQ baby back ribs with wedge fries & coleslaw, bread & butter, a glass of red wine (Artesa Pinot Noir 2013), a coke and a hot fudge sundae for dessert.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Red Wine! Artesa Pinot Noir 2013

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Fried Calamari with marinara sauce

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Boston Clam Chowder

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Caesar Salad

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – BBQ Baby Back Ribs w/Wedge Potatoes & Coleslaw

Dessert: Happy Birthday to me! A classic Hot Fudge Sundae!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Hot Fudge Sundae

NOTE: The coffee machine was broken, so they could only offer us decaf…NO COFFEE! We were told they were having it fixed “tomorrow” but that didn’t help us at dinner.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks

The food is good, not great. The atmosphere is good if you like the “retro” dining experience. It’s not a cheap meal, market price for lobster here was $39 per pound.

I would not order the ribs again (they were lacking seasoning and not very good), instead I would have steak and/or lobster.

THE SERVICE NEEDS WORK!!!!! Our server didn’t smile once and seemed totally overworked, which is impossible for a restaurant this size, it was early, and it wasn’t very busy. The service was slow and her attention to detail and our needs while dining was lacking (to put it nicely). There’s a regular crowd that eats and drinks here, and they seem to get better attention/service.

We had a fun party and ate a lot of food. It was a nice dinner, but could have been so much better! Good service and proper attention to the service makes a big difference!

I won’t patronize establishments with poor service where I’m treated as a 2nd class citizen, especially at their prices.

All photos copyright 2015 JoshWillTravel

Valley Inn Restaurant4557 Sherman Oaks Ave. Sherman Oaks 91403 (818)784-1163

Next time we’ll go back to Le Sanglier! Read the Blog> http://wp.me/p3dhVM-XM

 

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE:

http://www.joshwilltravel.wordpress.com

UPDATED November 25, 2018: Another Old School Steak Dinner at the Valley Inn!
We have been back and the experience was pretty much the same. We even sat in the same booth. It’s a big meal and a San Fernando Valley experience.
ON THE MENU: Ribeye steak (medium rare) with fries & veggies, fried calamari, salad with ranch dressing, bread & butter, a coke and a vanilla chocolate fudge sundae.
35656768_2298297793530107_1951002955930927104_n

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas

After the long drive into Las Vegas, and after checking in at the Palazzo and dealing with the room, luggage and housekeeping, we decided to grab a bite at the Grand Lux Cafe.

The restaurant is “Casino adjacent” at both The Venetian and the Palazzo hotels, the food is good and it’s reasonably priced for luxury hotel restaurant dining.

We were quickly seated in the dining room and I ordered the Fried Chicken & Waffles and the Asian Nachos. We received a basket of their fresh baked bread and drinks, and the food was delivered in a very short time.

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel in Las Vegas – The Bar!

The portions are huge! It’s a Cheesecake Factory enterprise, so you know it’s going to be good and there will be leftovers. The fried chicken strips were tasty and the waffle was cooked just right. It was served with a maple-pecan syrup which was a little sweet, but that’s what syrup is all about.

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe – Fried Chicken & Waffles with maple-pecan syrup

The Asian nachos are really good too. I only had a taste, but I would order them again.

Late Lunch at the Grand Luxe Cafe

Late Lunch at the Grand Lux Cafe – Asian Nachos Appetizer

We enjoyed our meal, and ate quickly, anticipating the Las Vegas adventure ahead! The service was excellent and the food was tasty and delicious. A good start to the party!

AND

Before leaving Las Vegas on Saturday, we had another late lunch. I had the Asian Chicken Salad. The “lunch size” was enough for two people and it was very good.

Grand Luxe Cafe at the Palazzo Hotel in Las Vegas

Late Lunch at the Grand Lux Cafe at the Palazzo Hotel – Asian Chicken Salad (lunch size)

All photos copyright 2015 JoshWillTravel

NOTE: You can get food “TO GO” and take it up to your room for a private dining experience or any-hour meal. I like their pizzas.

Grand Lux Cafe – Locations at both the Palazzo and Venetian Hotels 

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE:

http://www.joshwilltravel.wordpress.com

Dinner at Gyoro Gyoro Izakaya Japonaise Encino

Dinner at Gyoro Gyoro Izakaya Japonaise Encino

We were going for dinner tonight at Sushi Hirosuke and instead found this sad news taped to the door:

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Sad News! Sushi Hirosuke RIP (copyright 2104 JoshWillTravel)

My friend Hiro, the sushi chef, opened this place in the early 90s and we used to have dinner here twice a week. He sold it to a nice couple who ran it for a long time. It was a good place, not great, but it was reasonably priced, local, and always good enough.

My friend Hiro-san now owns the amazingly awesome Sushi Ichiban Kan in Tarzana (you can read about it and see the pictures in my previous blogs).

There’s a lot of sushi competition in the neighborhood! On Ventura Boulevard, between Sepulveda and Reseda, there are more than fourteen sushi restaurants: Katsu-ya, Midori, Yamato, Benihana’s, Okamura, Cho Cho San, Dancing Wasabi, Octopus, Four on Six, Sushi Ajito, Crazy Tokyo, Sushi Tsune, Makoto, and our new destination for dinner Gyoro Gyoro Izakaya Japonaise Encino.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise Encino (copyright 2104 JoshWillTravel)

Upstairs in the mall where they shot “The 40 Year Old Virgin” is a new Japanese restaurant. I had heard nice things about it, but this was my very first time dining there. Ride the escalator or elevator to the third floor, enter the restaurant and enjoy the asian food and drink experience.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

The Bar of Tokyo at Gyoro Gyoro Izakaya Japonaise has a great selection of sake and a full bar! They have a Happy Hour menu and specials from 3-6:30pm and after 10:30pm.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Great Selection of Sake!(copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Beers on draft. (copyright 2014 JoshWillTravel)

The Restaurant!

Tuesday at 7pm, the place was empty. When you enter through the restaurant you are greeted at the Host Desk by the Giant Face seen below.  There’s a glass enclosed covered patio with a nice view of Ventura Blvd, the Sushi Bar area and a Dining Room area. We sat inside in a booth, which was too low for the table, wasn’t very comfortable for my back, and felt very cramped and claustrophobic. I did have a view of the glass enclosed kitchen, but could only see the grill from where I was seated. 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Welcome!  (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Patio Dining (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Kitchen & Grill enclosed in glass (copyright 2104 JoshWillTravel)

It’s a very pretty restaurant, done in very modern Japanese design. We were seated, greeted and provided with drinks while we perused the menu and decided on our food choices. They have a massive menu with sushi, salads, rolls, entrees, sides, and desserts….and it’s very confusing. They also have an ala carte sushi and sushi roll menu and a yakitori menu with all kinds of traditional (chicken, beef, vegetables) and weird things (intestines, livers, and other parts) grilled on a skewer. Mark those menus with a pencil.

The prices are VERY REASONABLE!!! You can eat a lot of different things, share them, try stuff you might never try if you feel adventurous, and just have a really big meal Japanese meal for a good price. The drink prices are also GREAT!

ON THE MENU: hot sake, cucumber with sesame sunomono, grilled shishito pepper, avocado & negitoro (spicy tuna), fried calamari, spicy tuna roll, Wisconsin roll (salmon and crab), sushi – salmon, yellowtail and albacore, potstickers, chicken meatball and pork kalbi skewers and an iced green tea. We also ordered the live Uni pasta, roasted eggplant side, and a big Spicy Tuna and Rice bowl (we asked for brown rice, but got steamed white rice instead).

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Hot Sake! Large size! (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Cucumber with sesame sunomo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – grilled shishito peppers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – avocado and negitoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – fried calamari (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – chicken meatball and pork kalbi skewers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – potstickers (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Wisconsin roll: salmon over crab (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – spicy tuna roll (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi! Salmon, yellowtail and albacore. (copyright 2104 JoshWillTravel)

Everything was good! The fish was good quality, fresh and tasty. The cooked stuff was also done right. The fried calamari was excellent! I also enjoyed the spicy tuna dishes quite a bit. The avocado and negitoro was a good choice. Next time I’ll have the pork kalbi salted instead of sauced and forget about the cucumber and sesame sunomono.

They’re open late weeknights, and really late on Fridays and Saturdays, so I might have to go back soon….

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Enjoying my dinner! Tasty Japanese Goodness! (copyright 2104 JoshWillTravel)

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Into the Sunset on Ventura Boulevard…Time to Blog This. (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise – 17401 Ventura Blvd., B21, Encino, CA 91316 http://www.otootorestaurant.comhttp://www.ramla.net

 

Dinner at Cafe Firenze in Moorpark, CA

Friday night: Dinner at Cafe Firenze – Big thanks to my new friend John, an old friend, and Executive Chef Johnathan! Definitely would recommend this restaurant if you are near the Reagan Library or in the Thousand Oaks/Simi Valley neighborhood.

Dinner at Cafe Firenze (photo by Carrie Smith)

Dinner at Cafe Firenze (photo by Carrie Smith)

On the menu: fresh baked bread, a huge bowl of fried calamari, fettucine alfredo, a homemade cannoli, and a coke.

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (photo by Carrie Smith)

Dinner at Cafe Firenze (photo by Carrie Smith)

 

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (photo by Carrie Smith)

Dinner at Cafe Firenze (photo by Carrie Smith)

Dinner at Cafe Firenze (photo by Carrie Smith)

Dinner at Cafe Firenze (photo by Carrie Smith)

 

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Musical Entertainment by Kevin James O’Brien – http://www.kevinjamesobrien.com

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

Dinner at Cafe Firenze (copyright 2014 JoshWillTravel)

And after dinner we enjoyed a wonderful homemade wine!

Chocolate and chambourd infused Port appertif (copyright 2014 JoshWillTravel)

Chocolate and chambourd infused Port appertif (copyright 2014 JoshWillTravel)

Definitely worth the drive!

Cafe Firenze563 West Los Angeles Ave, Moorpark, CA 93021 http://www.cafefirenze.net

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

Delicious Fried Chicken for Lunch at Sadie Kitchen in Hollywood!

I met Megan at the Hollywood Chamber of Commerce Mixer and was invited to come for Lunch at Sadie Kitchen in Hollywood!  It’s a relatively new restaurant and they just started lunch service.  They are open Sunday-Wednesday until 10pm and Thursday-Saturday until 11pm.  They also do private and event catering.  After dining there today, I would definitely recommend this restaurant!

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA  (copyright 2013 JoshWillTravel)

They are on Las Palmas in the heart of Hollywood.  Walking distance from Hollywood and Highland, the Arclight, Amoeba and other point of interest.  It’s a beautiful space.  The bar is warm and dark but very large and comfortable.  Giovanni is a master mixologist and the bar menu compliments the specialty drinks and spirits.  I did not have a cocktail at lunch, but the list of drinks was intriguing…check their website.

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA  (copyright 2013 JoshWillTravel)

Happy Hour is Tuesday-Friday 6-8pm with special food and drink pricing.  They also have a great selection of wine, and on Tuesdays they have a 50% off select bottle and wine by the glass special.

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA  (copyright 2013 JoshWillTravel)

They have a huge covered dining patio with retractable roof that is also available for public and private events.

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA  (copyright 2013 JoshWillTravel)

And they have a separate “Speakeasy” Parlor Room Bar with a separate entrance that hosts guest DJs, bartenders and private events.  The property is also available for rent as a location for filming.

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA  (copyright 2013 JoshWillTravel)

The food was great and the menu had a terrific selection of appealing items.  We skipped the appetizers and I had the fried chicken (substituted the amazing fennel salted fries for the whipped potatoes and grilled vegetables for the kale).

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA  (copyright 2013 JoshWillTravel)

Megan had the Caesar salad with shrimp (and picked out the anchovies):

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA  (copyright 2013 JoshWillTravel)

We shared a huge side of real cheesy mac & cheese (there was more than half left over, so I took it home with me):

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA (copyright 2013 JoshWillTravel)

FREE PARKING FOR LUNCH!  Metered street parking on Las Palmas for $2 per hour when available or lot parking for $10 all day.

Sadie Kitchen - Hollywood, CA

Sadie Kitchen – Hollywood, CA  (copyright 2013 JoshWillTravel)

NOTE: Patrick Dougherty, the General Manager, was with the Hotel BelAir for many years and definitely knows how to deliver a great dining experience.  Next time you’re in Hollywood, it’s worth stopping in for a drink, lunch or dinner!  Tell them I sent you.

Sadie Kitchen in Hollywood – 1638 N. Las Palmas Ave, LA, CA, 90028 (just north of Hollywood Blvd, 2 blocks east of Highland)  www.sadiela.com

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>http://www.facebook.com/joshwilltravel
http://www.twitter.com/joshwilltravel

http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ