New Recipes for 2020!

New Recipes for 2020!

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Thank you for tuning in to our Blog!
Here are MORE RECIPES!
There are lots of other recipes for you to find!
(just use the SEARCH BOX at the top of page^^^^^
or CLICK the links in the Sidebar>>>>>)


Island Barbecued Pork Ribs

2 slabs of Raw Pork Spare Ribs (4 lbs)
Dry Seasoning:
1 cup Kosher Salt
1 teaspoon Celery Salt
2 Tablespoon Mesquite Seasoning
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
3 Tablespoon Sugar
1 teaspoon Ground Black Pepper
Sauce:
1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Mix all dry ingredients and lightly season the pork rib slabs on both sides.
Marinade for 12 hours. Remove seasoning from exterior of ribs before cooking.
Cook seasoned pork ribs at 325°F for 1 hour.
Cut ribs while hot into individual pieces (one bone each) and place in baking dish.
Heat barbecue sauce to a simmer and pour over all the pork ribs.
Cover the dish with aluminum foil and place it in a warm oven at 200° for 30-45 minutes.
Makes 4-6 servings


Island Pulled Pork

1 lb shredded pork
Sauce:

1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Steam shredded pork untill fully cooked.
Mix in bowl with BBQ sauce, add water to thin the BBQ sauce so pork doesn’t dry out.
Cook covered at 350 for 30 minutes.
(We recommend serving on King’s Hawaiian sweet rolls or buns)


Mango BBQ Sauce

4 ounces Mango slices (in syrup)
16 ounces Ketchup
2 ounces Onion
1/8 ounce Cinnamon
¼ ounce Cumin
¼ ounce Garlic
8 ounces Water
2 ounces Sweet chili paste

Barbecue Sauce Preparation:
Sauté onion with cumin, garlic and cinnamon.
Add remaining ingredients and cook until boiling.
Puree well and serve hot.


Peanut Sauce

Ingredients:
2 cloves garlic, peeled
2-inch piece ginger, peeled
1/2 cup peanut butter
1/4 cup each: soy sauce, sugar and water
1/8 cup diced Spanish onion
1 tablespoon chopped peanuts

Peanut Sauce Preparation:
Combine ingredients in pan. Bring to boil while stirring.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, pour in blender. Pulse until smooth.


Beef Teriyaki
A grilled 10 oz sirloin strip with sauce, served with veggies and mashed potatoes.

Sauce:
1 cup low-sodium soy sauce
1 ounce sugar
1/4 cup Sake
1/4 cup Mirin
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 cup diced green onion
1/2 cup pineapple juice
1/2 cup cornstarch and water

Teriyaki Sauce Preparation:
Combine and bring all ingredients, except cornstarch to a boil in a saucepan.
Bring to a boil and reduce to a simmer, then stir in the cornstarch and water mixture. Cook for an additional 10 minutes. Strain the sauce through a colander.


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Mashed Potatoes

Ingredients:
10 pounds Red potatoes with the skin on
1 pound unsalted butter
1 pound sour cream
1/4 cup salt
1 tablespoon pepper

Preparation:
Boil the potatoes until tender.
Mix all ingredients except potatoes in a mixture. Add the potatoes and mix well.


Scalloped Potatoes​

Ingredients:
1 pound Russet potatoes (washed and sliced)​
1 cup heavy cream​
1/4 cup cheddar cheese​
2 tbsp parmesan cheese​
1/4 cup thinly sliced sweet onions​
1 tsp kosher salt​
1/4 tsp black pepper​

Preparation​:
Combine all ingredients in a greased baking pan.
Bake for 1 hour at 350 degrees. Let stand five minutes before serving.


Macadamia Honey Butter

Ingredients:
2 sticks Salted Butter
2 tablespoons Honey
4-6 Macadamia Nuts

Preparation:
Preheat oven to 350°f.
Chop macadamia nuts in a food processor into small pieces.
Place chopped nuts on a cookie sheet and bake for 6 minutes until they are toasted. Removed nuts from cookie sheet and allow to cool.
Place butter & margarine in mixer and mix until whipped.
Add chopped macadamia nuts and honey and mix until fully incorporated.
Place in a container and serve soft.
Makes ½ lb.


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Howdy Cornbread:

Ingredients:
3/4 cup cornmeal
1-1/4 cup sugar
1-1/2 teaspoon salt
1 teapoon baking powder
1-3/4 cup flour
1/2 cup vegetable oil
1 cup milk
2 eggs

Preparation:
1. Mix flour, cornmeal, salt, baking powder and sugar in a mixing bowl
2. In a separate bowl, blend milk, eggs and oil with a mixer
3. Using that same mixer, slowly add the blended liquids to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
4. Grease a 9×13 baking pan with oil or spray with nonstick cooking spray and pour the batter into the pan, spreading evenly.
5. Bake in a preheated oven at 375 degrees for 20-25 minutes or until golden brown.


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Tonga Toast

2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
oil or shortening for frying
whipped butter and/or syrup

Preparation:
Cut a 1-inch pocket in one side of each bread slice.
Cut banana in half crosswise, then split each piece lengthwise.
Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside.
Mix sugar and cinnamon; set aside.
Mix egg, milk and vanilla extract.

Heat about 4 inches of oil in a pan to 350 degrees F.
Dip stuffed bread in egg/milk mix and soak a few seconds to penetrate bread.
Fry bread on both sides in hot oil until lightly browned, about 3 minutes.
Drain on paper towels or wire rack.
Use cinnamon sugar as desired. Serve with real maple syrup.


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Honey Coriander Chicken Wings

1 lb chicken wings (trimmed and cut)

For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger

Preparation:
Preheat the oven to 450 degrees.
Mix wing seasoning ingredients in a small bowl.
Put chicken and 2 tablespoons of wing seasoning in a large bowl.
Add oil and coat the chicken evenly. Mix well.
Spread seasoned chicken in a single layer on prepared cooking sheet.
Bake for 20 – 25 minutes or until the thickest part of the chicken reaches 165 degrees.
Place wing sauce ingredients in a large pan, and simmer over medium-low heat.
Cook and stir until thickened. Transfer the cooked wings into the sauce and serve.


Polynesian Luau Chicken

Ingredients:
1 whole chicken ( 2-3 lb)
1 tablespoon poultry seasoning
1 tablespoon black pepper (ground)
3 tablespoons rosemary ( ground)
1 ½ tablespoons garlic powder
1 tablespoon curry powder
2 tablespoons onion powder
1 tablespoon Chinese five spice powder
2 cups sugar
1 cup chicken base
1 ½ tablespoons garlic salt
3 tablespoons fennel ( ground )

Preparation:
Clean and cut chicken into 8 pieces, ( 2 breasts, 2 wings, 2 legs, 2 thighs) .
Combine all ingredients in large mixing bowl,
Season chicken and marinate at least 3 hours or overnight if possible.
Preheat oven to 375ºF.
Place chicken on wire rack in a roasting pan and bake for 20 minutes.
Reduce heat to 250ºF and bake for another 30-40 minutes .
Chicken should be crispy and golden brown.


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Lillian Disney’s Home Fried “Finger Lickin” Chicken
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Buffalo Hot Wings!
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Ingredients:
Chicken wings (trimmed and cut)
1 cup all purpose flour
3 eggs
1/3 cup water
1 stick of Butter
1 bottle of Frank’s Red Hot sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
dash(es) Tabasco
dash(es) Worcestershire sauce
Vegetable oil (for frying)
Instructions:
Preheat oven to 325 degrees.
Heat 2″- 3″ of vegetable oil to 400 degrees in heavy pot.
Whisk flour, eggs, 6 oz of Frank’s Red Hot sauce, a couple dashes of Tabasco and Worchestershire sauce, garlic, and black pepper in a large bowl until it makes a batter.
Salt the chicken wings and add them to the bowl, Coat them thoroughly with batter.
Fry the chicken wings in hot oil for 5-7 minutes until cooked golden brown.
Remove the chicken wings from oil and drain on paper towels.
Melt butter in a saucepan on the stove, then add 6 oz of Frank’s Red Hot sauce, a dash of Tabasco and Worcestershire sauce and simmer quickly.
Place chicken wings in oven safe dish (PYREX or a metal pan) and cover them with sauce.
Bake in oven for 15 minutes. Remove and coat with heated sauce again.
Garnish with celery & carrot sticks
Serve with Blue Cheese and Ranch dressing


Gratin de Macaroni

Ingredients:

  • 1 Box or Bag of macaroni noodles
  • Salt
  • Pepper
  • Nutmeg
  • Gruyère cheese (one block)
  • Shredded parmesan cheese (for topping the dish)
  • 4 tablespoons Unsalted butter
  • 1/3 Cup Flour
  • 3 cups Milk

Preparation:

  1. Preheat oven to 400°F.
  2. Boil pasta as directed. Drain, rinse, and set aside.
  3. Heat milk in saucepan until warm.
  4. Melt butter in separate saucepan.
  5. Make a roux: Add flour to melted butter. Stir out any lumps.
  6. Slowly whisk in milk. Add a little at a time and again, stir out any lumps.
  7. Add nutmeg, salt and pepper to taste.
  8. Whisk and cook for about 10 minutes, or until roux has thickened.
  9. Add half of the Gruyère cheese to the roux and stir until melted.
  10. Add more nutmeg, salt and pepper if needed.
  11. Combine cooked macaroni with cheese sauce.
  12. Butter a large baking dish and add macaroni and cheese.
  13. Top dish with remaining Gruyère and parmesan cheese.
  14. Cover dish with foil and bake for 10 minutes.
  15. Remove foil and continue baking until top layer of cheese is melted.

Stuffing!
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Bread Pudding

Ingredients:
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french bread

Preparation:
1. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

Banana Foster Sauce

Ingredients:
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1cup heavy cream
1 tsp vanilla extract
1cup spiced rum
1cup banana slices

Preparation:
1. Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.


Caramel Creme Brulee

Ingredients:
16 ounces Heavy Cream
6 ounces Caramel
5 ounces Egg yolks

Preparation:
1. In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
2. Wisk until all ingredients are incorporated.
3. Pour 7½ ounces in each ramekin and bake at 250°F for 1 hour and 25 minutes.
4. Chill for at least 2 hours.
5. Top with fresh bananas, sprinkle with sugar and torch.


White Chocolate Bread Pudding
Bread pudding is considered the “apple pie” of South Louisiana. Because of heavy French influence, crusty French bread is available. Just milk and eggs, combined with leftover bread and the addition of white chocolate sweetens up this Southern dessert.

Ingredients:

  • 9 ounces Bakers white chocolate
  • 3 (10-inch) loaves French bread
  • 4 whole eggs
  • 6 egg yolks
  • 4 cups heavy whipping cream
  • 1 cup milk
  • 1 cup sugar

Preparation:
Preheat oven to 300 degrees F.
Slice French bread into 1/2 -inch thick round croutons and set aside.
In a large mixing bowl, combine eggs and egg yolks.
Using a wire whisk, whip until well-blended and set aside.
In a large saucepan, combine whipping cream, milk and sugar.
Bring mixture to a low simmer then add white chocolate.
Using a wire whisk, stir until chocolate is completely melted.
Remove pot from heat and, stirring quickly, add whipped eggs to the cream mixture.
Blend thoroughly to keep eggs from scrambling.
In a 9″ x 13″ baking dish, place bread slices in 2 to 3 layers.
Pour 1/2 of the cream mixture over the bread, allowing it to soak up most of the mixture prior to adding the rest.
Using your fingertips, press the bread gently allowing the cream mixture to be absorbed evenly into the bread.
Pour remaining cream mixture over the bread and repeat process.
Cover dish with aluminum foil and allow to soak a minimum of 5 hours prior to baking.
Bake, covered, for approximately 1 hour then remove foil and bake 45 additional minutes or until top is golden brown.

This bread pudding is actually better if chilled in the refrigerator overnight, after baking, then cut into squares and heated in individual portions in the microwave.

You may wish to create a white chocolate sauce for topping the bread pudding by combining 8 ounces of melted white chocolate and 3 ounces of heavy whipping cream. This may be done in a double boiler or microwave.

PREP TIME: 2 Hours SERVES: 6-8


Ambrosia


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Paris Baguette Bakery and Cafe

Paris Baguette Bakery and Cafe (in Encino)

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The Paris Baguette for dessert! They have pastries and cakes and all kinds of good baked stuff! And they have food (sandwiches, and other eats), and coffee too.
But it’s all about the pastries.

Located in Encino in the Encino Town Center (aka Town & Country) Shopping Mall, there’s a big parking lot that’s usually pretty busy.  But once you enter, it’s a cafe, clean, no frills, with lots of light inside. It also smells pretty wonderful with all the baked goods.

Outside there’s an open patio, raised above the level of the sidewalk that fronts on Ventura boulevard. Not really good for conversation because of traffic, but a good place to sit and people watch and also view the busy activity at the Encino Commons.

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Check out the amazing selection of wonderful looking treats!

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Tiramisu Cream Puff!

On The Menu: Tiramisu Cream Puff! (got the last one)

Paris BaguetteEncino Town Center  Ventura Blvd., Encino, CA and various locations

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Encino Commons – looking west on Ventura Boulevard

 

 

Dinner Party at Mistral French Restaurant in Sherman Oaks, CA

Birthday Dinner Party at Mistral French Restaurant in Sherman Oaks, CA

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NOTE: We didn’t take pics for this Blog Post.
Originally we weren’t even going to write a Blog Post for this dinner party. So, only two pics of the food were taken (using the flash and we felt self conscious about doing it) .

Birthday Dinner Party early on Monday Evening. Reservation for 5:45pm.

Valet Parking ($7+tip) or Metered Street Parking? We valet parked.
We didn’t drive, instead we rode along as a passenger. There was FREE parking at the meters (because it was President’s Day, a national holiday) on Ventura Blvd across the street from the restaurant, but instead we paid to valet park the car.

(Hey, look it’s Michael Milken! They must be celebrating his Trump Pardon!)
NOTE: News about the Trump Pardons for the 11 guilty white collar criminals wasn’t made public until the day after our dinner party. Milken pled guilty to 6 felonies and was fined $600million on April 24, 1990: “I transgressed certain of the laws and regulations that govern our industry. I was wrong in doing so and knew that at that time and I am pleading guilty to these offenses.” He only served 22 months in Federal prison.

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Mistral Restaurant in Sherman Oaks, CA (not our pic)

Birthday Dinner Party! Table for 10, ready and waiting when when we arrived. Only nine people showed, because one had to work, and only one person was 20 minutes late.

(Hey, it’s Rick Chambers, TV News Anchorman for KTLA Channel 5 in Los Angeles!)

Why is it so dark inside the restaurant?
Why do I need a flashlight (phone light) to read the menu?
Holy Sh*t! Look at the prices! This is going be expensive.
The Wine List is RIDICULOUS (as in That’s a helluva markup!)

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Mistral Restaurant in Sherman Oaks, CA (not our pic)

“Gracious personalized service presents traditional French cuisine that is beautifully complemented by our luxurious bistro setting. Your grand celebrations to convivial family dining are equally at home in our elegant Bistro. Having been named one of the area’s finest dining establishments for over 30 years, join us to experience our lauded cuisine in an unparalleled and intimate setting.” 

And then we had a really nice gourmet dinner. The food and the service were both great.
On The Menu: tuna tartare appetizer, Caesar salad, steak with garlic slices, fries, bread & butter, chocolate soufflé, vanilla bean creme brûlée, Cabernet Sauvignon, and a coke.

Sparkling or tap water? Tap water with ice.
Red Wine – a Cabernet Sauvignon
(they have a $30 per bottle corkage fee if you want to bring your own)
Cheese Puff amuse bouche – small and tasty, bite-sized, warm, crispy, cheesy puff pastry
Bread and Butter – fresh baked, warm and tasty
Tuna Tartare appetizer w/8 small toast slices, small endive leaves, and 2 cucumber slices
Caesar salad – (we asked to have it packed “to go” because everyone else had their salad course while we ate our tuna tartare appetizer)
Steak (medium rare) with Garlic Slices and Shoestring Fries

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Steak with Garlic Slices and Fries

4 Chocolate Soufflés with whipped cream (for the table to share)
We ordered 3 at the beginning of the meal and one was added:
Complimentary for the “Birthday Guest”
Served with a candle and a chorus of “Happy Birthday To You!’
We had a small taste of the chocolate soufflé but also ordered a Vanilla Bean Creme Brûlée for our dessert (and we passed on the coffee/espresso and just drank coke).

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Vanilla Bean Creme Brûlée

NOTE: As we enjoyed our fancy expensive dinner, we watched homeless street people walk by the large picture window that faces onto Ventura Blvd and it was really weird.

Mistral13422 Ventura Blvd., Sherman Oaks, CA  mistralrestaurant.com

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One of The 50 Best Restaurants in Los Angeles!

 



 

The Habit Burger!

The Habit Burger!
“Respect The Burger”
The Habit Burger Grill!

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The Habit Burger Grill

Best “Fast Food” Burger? (it’s not fast-food, it’s fast casual)
It’s not In-N-Out Burger anymore (and “those are good burgers”).
It is The Habit Burger Grill!

The Habit Burger Grill’s Mission Statement:
“To become everyone’s favorite Habit, one burger at a time.”

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

On The Menu: Double BBQ Bacon CharBurger with double cheese (lettuce only),
fries, onion rings and a chocolate milkshake with whipped cream

“The Habit is known for its award-winning Charburger which features 100% fresh, ground beef, grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce and mayo served on a toasted bun.”

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Double BBQ Bacon Charburger with Cheese and Grilled Onions

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The Habit was opened in 1969 as a burger stand in Goleta Beach near Santa Barbara, California, by two brothers who borrowed money from their mother. The company is now headquartered in Irvine, California, and they have over 265 restaurant locations, and 23 are in Los Angeles.
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From http://www.thehabitburger.com:
About The Habit Restaurants, Inc.
Celebrating its 50th anniversary this year, The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and handcrafted sandwiches featuring USDA choice sirloin steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969 and most recently named the winner of USA Today’s 10 Best in Regional Fast Food. The Habit has since grown to over 265 restaurants in 13 states throughout Arizona, California, Florida, Idaho, Maryland, Nevada, New Jersey, North Carolina, Pennsylvania, South Carolina, Utah, Virginia, and Washington as well as six international locations.

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The Habit Burger Grill

ORDER UP! Place your order at the counter. Know what you want to order in advance! There is a big menu board. The menu is pretty simple: Burgers, sandwich variations on a burger bun (albacore tuna, tri-tip steak & chicken), salads, kids meals, sides, drinks and real milkshakes.

We recommend you speak loud and clear when ordering, and that you listen when they read the order back really fast. Why? Because they get the order wrong about 50% of the time…. Whatever the reason, the communication or the order between the register and the kitchen area is messed up. They use a ticket/receipt system, and somehow the cooks mess up the order half the time. And then they check the order at the ready counter and then read it back when they hand you the food at pickup, so you would think they could get it right.

AND SOMEHOW THE QUALITY OF THE FOOD ALWAYS BRINGS US BACK!

NOTE: On occasion, in the past, we have telephoned and/or emailed the Corporate Office with our complaints about errors in the burger order, and they have been great about apologizing and mailing us “Free Burger” coupons to compensate us for their problems.

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Always VERY CLEAN! There is a small interior dining area and a large outside patio at The Habit near us. We think the interior dining space is too small, but we often get our food “To Go”, so it’s usually not a problem. There are only two registers at the front counter, and when it gets busy there is often a line to order. The open kitchen allows you to watch the crew prep, cook and tray your food. There is a soda fountain/condiment bar with a pickled pepper buffet with three kinds of peppers (jalapeño, pepperoncini, and banana) to accompany your food.

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“The waiting is the hardest part.” – WAIT FOR IT! It doesn’t take that long.
Their slogan “Fresh is worth the wait” is front and center on the large square pagers they use to notify customers that the order is ready.  And the burger is worth it. You get hot and fresh cooked food (if it doesn’t sit too long on the order up counter) and it really makes a difference. It also removes the “fast-food” label and it becomes a “fast casual” dining experience. Whatever they want to call it, it’s a pretty good cheeseburger.

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

The Habit Burger Grill – many locations (maybe one near you)

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

Super Bowl Sunday 2020

Super Bowl Sunday!
February 2, 2020 – Kickoff 3:30pm PST

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Groundhog Day is also February 2nd.
Punxsutawny Phil, the Groundhog and
The Punxsutawny Groundhog Club est. 1887
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“A popular tradition in the United States, Groundhog Day is also a legend that traverses centuries, its origins clouded in the mists of time with ethnic cultures and animals awakening on specific dates. Myths such as this tie our present to the distant past when nature did, indeed, influence our lives. It is the day that the Groundhog comes out of his hole after a long winter sleep to look for his shadow. If he sees it, he regards it as an omen of six more weeks of bad weather and returns to his hole. If the day is cloudy and, hence, shadowless, he takes it as a sign of spring and stays above ground.”

“Punxsutawney Phil’s prognostications have drawn the attention and praise of thousands of his faithful followers who now flock to Gobblers Knob each year from around the world.”
– from The Punxsutawny Groundhog Club website

UPDATE: Sunday, February 2, 2020, 0730am PST – Groundhog Day!
Punxatawny Phil did not see his shadow. Early Spring predicted!

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Punxsutawney Phil is betting on Kansas City!

SUPER BOWL 54
San Francisco 49ers – National Football Conference (NFC)
@ Kansas City Chiefs – American Football Conference (AFC)

The winning team receives the Vince Lombardi Trophy, created by Tiffany & Company, and made of sterling silver. The trophy is a regulation-size silver football mounted in a kicking position on a pyramid-like stand of three concave sides.
Height: 20.75 inches – Weight: 107.3 ounces – Value: In excess of $10,000

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The Halftime Show: Jennifer Lopez and Shakira

Hard Rock Stadium
Miami Gardens, Florida
Capacity: 65326
Parking: 26718

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Hard Rock Stadium, Miami Gardens, Florida

And now a quick message for the NFL (and all the closet racists out there):

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The Chiefs are slight favorites over the 49ers KC -1.5
The Chiefs Money Line: Kansas City -122, San Francisco +101
The Over/Under is currently 54.5

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“Football is like life it requires perseverance, self-denial, hard work, sacrifice,
dedication and respect for authority. “
– Vince Lombardi

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“NED!”

Jeep Wins the Commercials!
Bill Murray and Groundhog Day!
(with Stephen Tobolovsky and Brian Doyle Murray)
Teaser: https://www.youtube.com/watch?v=vhYVhnydQWg
Here it is! www.youtube.com/watch?v=AnhzGUcENWo
(released to the world at 6am on 02-02-2020)

The Halftime Show: Jennifer Lopez and Shakira
(we don’t think J-Lo likes Shakira….)
and it will probably SUCK. Wait for the reviews.

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“Her hips don’t lie and her lips don’t sing.” – Dave Siegel

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PARTY! PARTY! PARTY!

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NOTE: Face it, you don’t care about either team this year, so it’s all about
THE SUPER BOWL PARTY, the food, drink, and the Commercials, right?

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Drinking Rules for Super Bowl 54:
Take a sip of beer every time the broadcasters mention the Chiefs haven’t been to the Super Bowl in 50 years and every time they show Chiefs fans doing a tomahawk chop.
Take a sip every time they mention Colin Kaepernick, the controversial former San Francisco Quarterback.
Take a sip of beer. whenever the broadcasters mention that Chiefs Quarterback Mahomes’ dad, Pat Mahomes, once pitched for the New York Mets and every time the broadcasters mention Coach Andy Reid’s poor clock management.
Take a sip every time a well known celebrity or Jerry Rice appears on camera.
Take a sip anytime they show Joe Montana, or mention him playing for both teams.
Take a sip when Kansas City tight end Travis Kelce does his signature “Magic Mike” dance when he scores a touchdown.
Take a sip every time the broadcast shows an aerial view of South Beach.
Do a shot when Pitbull does his “surprise” cameo during the halftime show.
STOP DRINKING IF YOU FEEL DRUNK!

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POSTING THIS ON FRIDAY, JANUARY 31st at 12:05am.
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Our predictions for the Big Game:
(we are not liable for any gambling losses,
this is not an actual “tip” or “tout” site. For amusement only!)
*Kansas City will win. Final score 27-20, so take the Under.*
And always take “HEADS” in the coin toss.
Most of all just have fun and be safe!

UPDATE: February 2, 2020 1730pm (Halftime)
Well, the Over/Under shifted to my final score prediction!
And we’re tied at 10-10 at the Half.
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UPDATE: February 2, 2020 2010pm (Game Over!)
Final Score: San Francisco 20 – Kansas City 31
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NOTE: At the time we predicted the Under score the Over/Under line was 53.5
We would have won the Under Bet and our prediction KC 27 – SF 20 was pretty close!

“El Zono Finale.”

NOTE: “Where The Buffalo Roam” with Bill Murray and Peter Boyle is a classic film and a Super Bowl viewing must! Try to find it with the original music soundtrack.

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NOTE: We will continue to add and update this Blog Post
before, during and after the Super Bowl in Miami on Sunday!

On The Menu:
Friday evening, we made a big pot of thick and extra spicy chili for Sunday.
(we are also defrosting chicken wings, but we won’t cook them until Gameday)

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Start with a big pot of thick and extra spicy chili

Saturday evening, we cut up a pineapple and a watermelon, and we made a fruit infused lemonade (used fresh lemons right off the tree). We went to the market and bought food and supplies for the party: chips, hummus, dill pickles, celery, Persian cucumbers, raspberries, “beverages” and mixers, peanut M&Ms, ice cream and more.

Sunday morning we cut up the veggies, made some fresh guacamole (our recipe is in a previous Blog Post) and then we cooked up the hot wings.

Buffalo Hot Wings!
Ingredients:
Chicken wings (trimmed and cut)
1 cup all purpose flour
3 eggs
1/3 cup water
1 stick of Butter
1 bottle of Frank’s Red Hot sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
dash(es) Tabasco
dash(es) Worcestershire sauce
Vegetable oil (for frying)
Instructions:
Preheat oven to 325 degrees.
Heat 2″- 3″ of vegetable oil to 400 degrees in heavy pot.
Whisk flour, eggs, 6 oz of Frank’s Red Hot sauce, a couple dashes of Tabasco and Worchestershire sauce, garlic, and black pepper in a large bowl until it makes a batter.
Salt the chicken wings and add them to the bowl, Coat them thoroughly with batter.
Fry the chicken wings in hot oil for 5-7 minutes until cooked golden brown.
Remove the chicken wings from oil and drain on paper towels.
Melt butter in a saucepan on the stove, then add 6 oz of Frank’s Red Hot sauce, a dash of Tabasco and Worcestershire sauce and simmer quickly.
Place chicken wings in oven safe dish (PYREX or a metal pan) and cover them with sauce.
Bake in oven for 15 minutes. Remove and coat with heated sauce again.
Garnish with celery & carrot sticks
Serve with Blue Cheese and Ranch dressing

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Thick and Extra Spicy Chili (w/cheese, onion and crushed tortilla chips)

Words of Wisdom:

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SUPER BOWL SUNDAY!

“Ain’t no Hunter here! This is a party! Not a safari!”

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“Tickets, passes, and a key?”

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“Still not weird enough for me.”

Peyton coffee

“Everybody is going to be excited to play in a Super Bowl. When you still enjoy the preparation and the work part of it, I think you ought to be still doing that. I think as soon as I stop enjoying it, if I can’t produce, if I can’t help a team, that’s when I will stop playing.” – Peyton Manning

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Super Bowl 50, February 7, 2016, Levi’s Stadium, Santa Clara, CA

The Pregame Show was a NFL Football masterpiece!

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Marino, Montana, Brady, Manning, Staubach, Favre and Elway!

THE GAME!

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KC scores the first TD!

First Half: pretty even.
Both teams score a touchdown and a field goal.
San Francisco threw an interception.
Lots of good commercials!

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SF scores the second TD and ties the game at 10!

Third Quarter: All 49ers.
San Francisco kicks a field goal, then intercepts and drives for a TD! Score is 20 – 10

Fourth Quarter: All Chiefs!
Big Play! Touchdown! Interception! Touchdown! Chiefs Win!

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Touchdown Kansas City! San Francisco leads 20-17

After further review the play stands as called. Touchdown Chiefs! KC leads 20 – 24!

BIG KC DEFENSE! San Francisco turns it over on downs with 1:30 left on the clock.

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Game Over! Touchdown Kansas City! Chiefs now lead 20-31! Then they intercept the ball again with less than a minute left to play! Game Over Man!

The Kansas City CHIEFS WIN!
Final Score: San Francisco 20 – Chiefs 31

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PREMATURE CELEBRATION

A short RANT about the PREMATURE CELEBRATION:
This just needs to stop. The End Zone Exhibitionism should be penalized!
No TD dances! No group selfies! None of this “Jerk-Off” behavior!
How is this not “TAUNTING” the other team? It’s just Poor Sportsmanship!

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“I’m going to Walt Disney World!” Super Bowl and NFL League MVP!

Big Congratulation to 24 year old Chiefs’ QB Patrick Mahomes! He’s the Super Bowl MVP and the NFL League MVP (and the youngest player to ever win those awards) along with being the holder of a bunch of other new football records. He made some “rookie mistakes” during the game, but he played like a Champion and made the BIG PLAYS when he had to and led Kansas City to victory.

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Ok now its playtime.

 

Check out our previous Super Bowl Blog Posts!
Check out our Super Bowl party recipes!
www.joshwilltravel.wordpress.com/2017/01/30/even-more-fun-cooking-recipes/
Read our previous Blog Posts about Groundhog Day!

Use the SEARCH BOX^^^^^ or view the ARCHIVES in the SideBar>>>>

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groundhog-day

“Don’t Drive Angry!”

DON’T DRINK AND DRIVE!
CALL A RIDE AND GET HOME ALIVE!



We had a weird. thought today (Friday) as the GOP Senate voted against witnesses and documents (i.e. evidence) in the Impeachment Trial of Donald Trump.
What if there’s a “false flag” event at the Super Bowl? Hmmm. Conspiracy theory much?

And don’t forget who controls what you see, hear and read:

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or just Watch the Puppy Bowl on the AnimalPlanet channel!
Team Fluff vs. Team Ruff: 96 puppies from 61 animal shelters and rescue organizations across the United States will compete, the highest number of puppies ever, making it the “biggest and most epic game in Puppy Bowl history,”
And all the puppies are available for adoption at www.animalplanet.com

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“Happiness is a warm puppy” – Charles M. Schultz

UPDATE: February 4, 2020 – Best Story of the Super Bowl!
Kelly Kay Green, 27, a Los Angeles Instagram model, who has more than 275,000 followers on her “Kelly Kay” Instagram page, tried to get on the field during Super Bowl LIV in Miami and was arrested on a trespassing charge and taken into custody. Green jumped over the northwest rail and onto the field in a restricted area. “Social media showed security and police taking her into custody near one of the end zones and leading her off the field. At one point, she appeared to lift off the back of her dress as she walked with her hands handcuffed behind her.” She was booked and later released on a $1000 bond.

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THE END(s)



UPDATE: February 3, 2020
THIS IS A REAL TRUMP TWEET!
The Chiefs play in Missouri!
HE DOESN’T KNOW AND HE DOESN’T CARE!

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THIS IS A REAL TRUMP TWEET! The Chiefs play in Missouri!

SHARING THIS FROM OUR FRIEND:
“President Numbnuts strikes again!!!
Yes, he posted this then deleted it.
The Chiefs play in Kansas City MISSOURI!
Millions of people feel he should’ve been impeached, removed from office (and squished like a bug) for simply being an absolutely wretched human being with zero interest in:
-geography
-history,
-truth,
-leadership,
-honor,
-people,
-pets,
-veterans,
-veterinarians,
-women,
-men,
-children,
-Armenians,
-Americans,
– – – – – – – – – – – – – – – – !!!
Fuck This World Class Asshole and get him out of the white house.
Oh, and Happy Groundhog’s Day.”
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MAGIC Peanut Butter Cups Recipe

“MAGIC” (Cannabis-Infused) Peanut Butter Cups
The recipe below will make about 72 peanut butter cups.

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NOTE: We ripped this recipe from the interweb.
Not intended for illegal use.
Only use this recipe in states where cannabis is legal.

Ingredients:

  • 1-1/4 ounce of cannabis flower (marijuana)
  • 1 cup of butter
  • 1 cup of peanut butter (smooth and creamy is recommended)
  • 1-1/2 teaspoons of vanilla extract
  • 1 pound of powdered sugar
  • 1 pound of melting chocolate

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Instructions:

Step 1: Make the mix
In a microwave-safe bowl, combine marijuana, butter and peanut butter.
Place in microwave and heat on high for 2 minutes.
Remove from microwave and stir thoroughly.
Add vanilla extract and powdered sugar and stir it again.
Chill mix in bowl in the refrigerator for 30 minutes to allow it to harden.

Step 2: Shape the cups
Once mix has hardened for 30 minutes, remove from refrigerator.
Use muffin tin and wax paper. Cut wax paper to fit the bottom of the muffin cups.
(flip the muffin tin over and trace the cups with the wax paper to get exact size)
Place cut-out circles of wax paper in each muffin cup and line the sides with more wax paper (so the peanut butter mix can’t get stuck to the muffin tin).
OR JUST USE MUFFIN CUP LINERS!

NOTE: Melt chocolate on stovetop using a double boiler or in microwave.

How To Melt Chocolate in the Microwave:
Use a microwave-safe bowl!
The bowl will get hot! Use an oven glove or towel to protect your hands!
Make sure the bowl is completely dry and clean before adding chocolate pieces.

  • Break or chop the milk chocolate into small pieces, ideally all very similar in size, then put them in a microwave-safe bowl.
  • If your microwave has multiple heat settings, switch to ‘low’ or ‘defrost’.
  • Microwave the chocolate for 30 seconds (or 20 seconds at high temperature)
  • Remove the bowl and stir the chocolate. Stir every 20-30 seconds!
  • Place the bowl back in microwave and repeat for 30 seconds.
    (stop, stir and return to the microwave until chocolate has melted completely)
  • If there are lumps that have not melted, keep stirring outside the microwave and melt the lumps with the residual heat of the bowl.
  • Once chocolate has melted, let cool for two minutes before using.

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Step 3: Make the cups
Spoon a small amount of chocolate into the bottom of each muffin cup and spread up the sides about 3/4 of an inch and place the muffin tin in freezer to set for 10 minutes.
Chill for 10 minutes and remove the muffin tin from freezer.
Remove mix from refrigerator and roll into 1″ balls.
Press each ball into a muffin cup.
Cover each cup with chocolate and place back in freezer for 30 minutes.
Remove from the freezer and remove the wax paper/muffin cup liners.
(flip the tin over, tap the bottom of the cups,
and be sure to remove the paper on the bottom of each cup).

Wrap them up individually and freeze for later.
They stay good for about one month.

*WARNING!*
Always use caution when consuming edibles!

Edibles can take up to 2 hours or longer to take effect.
KEEP AWAY FROM CHILDREN! (or anyone under 21 years of age)
NOT SAFE FOR KIDS OR PETS! LOCK UP YOUR EDIBLES!

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KNOW YOUR DOSE!

NOTE: Here is the recipe for Cannabutter (butter infused with cannabis) from a previous Blog Post. Check out our other recipes – use the Search Box^^^^ or Archives>>>>

Cannabutter
Recipe makes 1 pound

Ingredients:
1 pound of unsalted butter
1 ounce of cannabis – good to excellent grade is recommended

large saucepan
cheesecloth
spoon
Tupperware container with a lid
rubber band that will fit around the Tupperware

Instructions:
• Pour 2 inches of water into the saucepan and boil.
• Once boiling, add the butter into the saucepan, being careful that the butter does not burn. Once melted, turn the heat to low.
• Stir the cannabis into the butter, and simmer on low heat. Let simmer for at least 3 hours. The longer the simmer, the higher the potency. Make sure to stir often.
• Strap 2 sheets of cheesecloth overtop the Tupperware bowl using the rubber band.
• Slowly pour the cannabis butter through the cheesecloth and into the Tupperware.
• Remove cheesecloth, ring-out any extra butter stuck in the cloth into the Tupperware.

Put the lid on the Tupperware and put it in the fridge until the water and butter separate. Carefully pour out the water—the remaining block is cannabutter.

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“I Love You Alice B. Toklas” with Peter Sellers

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Supper at Hash House A Go Go at The LINQ in Las Vegas

Suppertime at Hash House A Go Go at The LINQ in Las Vegas

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Hash House A Go Go at The LINQ in Las Vegas, Nevada

Just up the escalator from the casino at The LINQ hotel is a “trending” restaurant, the Hash House A Go Go, that we have heard talked about and wanted to check out. Monday afternoon we were hungry and cruising the fabulous Las Vegas Strip and decided to have an early dinner.

Hash House A Go Go has four locations in Las Vegas. They are originally from San Diego and they have single locations in Reno and a couple other states.

Celebrity autographed menus are framed and posted in the landing area/lobby/overflow waiting room at the top of the elevator, with a merchandise display and menu board. There is also a Selfie Machine that will take your pic and post it to social media for free.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Hash House A Go Go Merch Display!

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Hash House A Go Go Lobby Menu Board

Sign at the Host Desk:

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“Twisted Farm Food”
They have a very large menu. Most everything is served 24/7.
And they charge La$ Vega$ $trip Ca$ino prices.
Definitely a “tourist trap”, but the food was good.

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THE SPECIAL LAMINATED MENU: (with cocktails and souvenirs for sale)

On the Menu: Burger with 2 patties stuffed with cheese, bacon, avocado, side of crispy fries and coffee to drink. We asked for BBQ sauce (and they charged us an additional $1 – TOTAL BULLSHIT charging for condiments!).

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Our friends shared the French Toast and a fruit plate, and we took the leftovers back to the resort after dinner and some more fun. And the service was not great.

The food was good and the portions are huge! The coffee was advertised as “bottomless” but the waitress didn’t come back to refill it, so we asked for a cup of coffee “to go” before leaving.

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Apple Mimosa served in a souvenir Leg!

and then later we had Monday Night Cocktails at Frankie’s Tiki Room!

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Monday Night Cocktails at Frankie’s Tiki Room in Las Vegas, Nevada!

Hash House A Go Go at The LINQ – Las Vegas

Frankie’s Tiki Room – Las Vegas

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NOTE: Souvenir Hash House A Go Go mug from the LINQ in Las Vegas.
It was only an extra $3 with a cup of coffee (cheap), and it came in a box that didn’t quite fit the mug because of the way it’s slanted. The coffee was served in a regular cup along with the food. But the mug doesn’t say “Las Vegas” on it, so what’s the point?

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Bought the mug “sight unseen” from the menu. Was bummed it didn’t say Las Vegas when we unboxed it the next morning. But then what’s $3 dollars more when you’re throwing your money around in Las Vegas? BIG THANKS TO FRANK!

 



 

 

 

Dinner at Big Wong & Dessert at Milkywave in Las Vegas!

Dinner at Big Wong in Las Vegas!

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Big Wong Restaurant in Las Vegas

WHAT’S FOR DINNER?  So, it’s Wednesday night in Las Vegas and what should we eat?

Food and Wine magazine recommended Big Wong asian restaurant, also in the “Chinatown Strip” and they said you get a lot of really good food for a really good price.
Well, okay then……

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Located in the Seoul Plaza, it’s almost a “hole-in-the-wall”, with no-frills, a very spartan dining room, and pictures of the food on the walls. Low overhead means lower prices, and we did dinner for less than half the amount we spent on dinner at Lotus of Siam.

Yes, the atmosphere was rather cafeteria like, but the food was AWESOME!

On The Menu: Salt & pepper fried chicken wings with jalapeños, thin sliced rib-eye steak with potatoes and steamed rice, wor wonton soup with noodles, fried chicken over steamed rice, mango pudding, and a Dr Pepper.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

We would definitely return to this restaurant next time.
The salt & pepper friend chicken wings were A-number one!

And then we wandered across the parking lot back to the car and decided to check out the MilkyWave shaved ice cream place (also in the Seoul Plaza).

Dessert at MilkyWave! SHAVED ICE CREAM! (not shaved ice)

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We enjoyed the “small” Choco Loco!
Chocolate ice cream, brownie bites, chocolate chips, chocolate sauce & whipped cream!
Our friends shared a vanilla-caramel-banana one too.

Yeah it was good. Would return here as well.

And then after dinner and dessert we went back to Frankie’s Tiki Room for cocktails!

Big Wong – Las Vegas, Nevada

Milkywave – Las Vegas Nevada

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Big Wong Restaurant – “The Aftermath”

 



 

Dinner at Lotus of Siam in Las Vegas!

Thai Food Dinner at Lotus of Siam in Las Vegas!

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And we went back to Las Vegas last week! SUPRISE!
A fast drive on Sunday night, a free room, and good friends waiting to have fun!
How could we refuse the invitation?
We stayed until Thursday, so on Tuesday night we went out for delicious Thai food at the famous Lotus of Siam restaurant.  Word has been out on this restaurant for years and we’ve always wanted to try it. The original location is being renovated, but they recently opened a second location in the “Chinatown Strip”, and we drove over for an early meal.

On The Menu: Chicken satay, mee grob noodles, shrimp pad Thai, beef panang, steamed rice, and a few tiki cocktails!

Everything was great! We were seated without having to wait. The service was good. The food was delicious and well timed. We ordered just enough and there were no leftovers. We left full and happy. Always a good way to start the night in Vegas.

NOTE: When we left every table was seated and there was a line out the door waiting to get in. So, HOT TIP Go Early if you don’t want to wait!

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The Bar at the Lotus of Siam Restaurant in Las Vegas

And then after dinner went over to The Golden Tiki for more cocktails and fun.

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“Trader Vic’s” Mai Tai at The Golden Tiki in Las Vegas

Lotus of Siam – Las Vegas, Nevada

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HAPPY THANKSGIVING 2019!

HAPPY THANKSGIVING 2019!

We are extremely grateful! Thank You!
Thank You Loyal Readers! Thank You Friends! Thank You to Our Family!
We wish you HAPPY HOLIDAYS! Happy Thanksgiving! Happy Turkey Day!

THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

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“And in the master’s chambers,
They gathered for the feast
They stab it with their steely knives,
But they just can’t kill the beast”
– The Eagles’ Hotel California

We are hosting The Thanksgiving Feast again this year, as we do every year. There will soon be 15-20 people in our kitchen, living room, dining room and big den enjoying fabulous food and wonderful desserts. The last couple days have been prep for the party and early this morning we baked our (make it every year or get ready for guilt) Grandma’s Cherry Cheesecake. The recipe is available in a previous Blog Post if you are interested, link below or use the Search Box at the top of the page.^^^^^scroll up^^^^^

NOTE: Our “Guest coming from the furthest place” was my sister’s good friend, who came from Stratford-upon-Avon, England this year to party with us!

THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

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A woman was looking over the turkeys at the grocery store,
but she couldnt find one that was big enough for her family.
She asked the stockboy…”do these get any bigger?
The stockboy said “no ma’am, they’re dead.

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THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

 

giphy

“EAT ME!”

 

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NFL FOOTBALL! Tradition!
Chicago Bears at Detroit Lions
Buffalo Bills at Dallas Cowboys
New Orleans Saints at Atlanta Falcons

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Last Minute Interception! Game Over! Da Bears Win 24-20!

 

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Buffalo beat Dallas 26-15

 

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New Orleans beat Atlanta 26-18

 

HAPPY THANKSGIVING 2019!

THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

 

This is from last year, but it happened again!
Our food supply is not safe. (sorry to bum you out)

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And then there’s the food for Thanksgiving ….

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A Big Bird! Turkey Time 2019!

On The Menu: Turkey with gravy and 2 kinds of stuffing/dressing, garlic mashed potatoes, candied yams, corn pudding, cranberry sauce, creamed spinach, green bean casserole, roasted veggies & yams, deviled eggs, fresh baked challah bread, fruit plate,
Grandma’s cherry cheesecake, chocolate cake, apple pie & pumpkin pie with whipped cream, homemade cookies & fudge, wine, vodka, tequila, coke, egg nog, and coffee/espresso

 

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

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THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

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Just Desserts!

Grandma’s Cherry Cheesecake 2019:

 

Enjoy it.

A Quick Warning for Our Friends:
USE CAUTION! Your mental health may be severely impacted by the holidays!

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If you or someone you know is having suicidal thoughts, get help right away!
Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255)
to reach a trained counselor and press 1 to reach the Veterans Crisis Line.

THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

We post a new Thanksgiving Blog, fun Holiday Music Playlists and Holiday Blogs every year. Use the Search Box, Side Bar or View the Archives to see our previous Blog Posts!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

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TIME TO MAKE THE CHEESECAKE! GRANDMA’S CHERRY CHEESECAKE!

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
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THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU!

UPDATED Saturday, November 30, 2019: Leftovers Day 1

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Leftovers Day 1: Hot Turkey sandwich (open face) with stuffing and gravy on challah bread, creamed spinach, cranberry sauce, and a dill pickle