THE JOSHWILLTRAVEL BLOG ARCHIVES!

THE JOSHWILLTRAVEL BLOG ARCHIVES!

Here are “The JoshWillTravel Blog Archives”
our previous Blog Posts links organized by year and month:

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Venice Beach, California

RIGHT CLICK ON ANY LINK AND THEN “OPEN IN NEW WINDOW”

2018

2017

2016

2015

2014

2013

The JoshWillTravel Blog – Established February 2013

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Black Rock Desert, Nevada

F*CK YOU MORELS LAS VEGAS (at the Palazzo)

F*CK YOU MORELS LAS VEGAS! (at the Palazzo)

YOU SERVED THIS SH*TTY BREAKFAST TO A TRAVEL AND FOOD BLOGGER!

This sh*tty breakfast cost $23 at Morels with a french pressed coffee included:

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Breakfast at Morels Las Vegas at the Palazzo

WE WERE SERVED THIS SH*TTY BREAKFAST LAST AUGUST AT MORELS LAS VEGAS AT THE PALAZZO AND WE ARE STILL ANGRY!

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Coffee with Breakfast at Morels Las Vegas at the Palazzo

 

Complain to them about sh*tty food on Twitter and you’ll get BLOCKED!
How’s that for customer service and care?

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So we wrote a REVIEW ON FACEBOOK and gave them 1 STAR:
(because no stars was not an option)

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Screenshot of Our Review on facebook

Emily wants to know “Why’d you block him?” on March 31st.
And there was NO RESPONSE.

DON’T EAT HERE. There are many other good choices in Las Vegas!

Morels is inside the Palazzo Las Vegas. One more reason not to go there.

NOTE: We started this Blog before the Mass Shooting at Pulse, a gay nightclub in Orlando Florida, where 50 human beings were murdered and 53 other people were injured. This horrible event, combined with the reaction to the event, and the constant INSANITY of Donald Trump, we thought we’d channel our negative energy into something positive and finished this negative Blog about a negative experience.

 

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Dinner Party at Cafe Bizou in Sherman Oaks

Dinner Party at Cafe Bizou in Sherman Oaks

A rainy Wednesday night and it was someone’s birthday! (not mine)

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Dinner Party at Cafe Bizou in Sherman Oaks

We were going to have Indian food and a party at the house, but I suggested Dinner at Cafe Bizou instead! We made a reservation last week for a party of nine at 6:30pm. When we arrived the table was ready and waiting. Of course, we didn’t arrive all at once…

They have convenient Valet Parking on Ventura Blvd and there’s also parking in the rear. It’s also possible to find street parking because they’re not in the middle of restaurant row and I’ve parked in the bank lot across the street after hours on occasion.

The first thing you’ll notice when you enter is that it’s in a house that’s been remodeled as a restaurant. There’s a nice bar but the bar area is small, also functions as the waiting area, and the path of service runs through the bar to the dining room. The large dining room is divided into two spaces and each has a difference ambiance, but also the same.

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Dinner Party at Cafe Bizou in Sherman Oaks

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Dinner Party at Cafe Bizou in Sherman Oaks

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Cafe Bizou in Sherman Oaks

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Cafe Bizou in Sherman Oaks

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Cafe Bizou in Sherman Oaks

They also have a “patio area” in front, which is enclosed, covered and heated at night. It’s a very nice place for an intimate and/or romantic dinner.

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Cafe Bizou in Sherman Oaks – “Patio Area”

The food is great. The food is reasonably priced. They have a good selection of wine at a fair market price and a very reasonable corkage fee if you want to bring your own bottle(s).

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On the Menu: Steak & Shrimp au poivre with baked potato, fried calamari, caesar salad, bread & butter, creme brûlée, chocolate covered profiteroles with vanilla ice cream and a coke. Also had a couple lamb chops that were orphaned and a taste of tiramisu.

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Fresh Baked Bread and Butter

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Fried Calamari

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Caesar Salad

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Steak & Shrimp with Baked Potato

And for Dessert: They brought the flourless chocolate cake with a candle for the birthday girl and half of us ordered dessert. I love their creme brûlée! I also had a little taste of the profiteroles and tiramisu, but passed on cappuccino or coffee.

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Creme Brûlée

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Chocolate Covered Profiteroles with Vanilla Ice Cream

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Tiramisu

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Flourless Chocolate Cake with Whipped Cream

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We really like Cafe Bizou! It’s a very comfortable environment and the dress code is casual to dressy without comment. Diners in jeans, shorts and t-shirts sitting next to executives in coats and ties is perhaps too common an occurrence, but the restaurant really all about the great food and pleasant dining experience.

The service is excellent! The wait staff and busboys are constantly in motion, well trained and pretty attentive to the tables and guests’ needs. Refills and requests are handled promptly and the courses are timed out for dining at a relaxed pace.

Again, it’s very reasonably priced for fine dining and they have a nice selection of food! (Check out the menu above)

They are open for Lunch, Brunch and Dinner.
Reservations in advance are recommended because “you never know”.

Cafe Bizou
14016 Ventura Blvd., Sherman Oaks, CA 91423  (818) 788-3536

All photos copyright 2016 JoshWillTravel

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Read the previous Blog “Lunch at Cafe Bizou in Sherman Oaks”> http://wp.me/p3dhVM-ll

 

Friday Night Dinner – Good Shabbos!

Friday Night Dinner! Good Shabbos!

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I did a little happy cooking in the kitchen today! ON THE MENU: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber, radish) with ranch dressing, tortilla chips with fresh guacamole, fresh made raspberry lemonade and an iced espresso.

Starter course: Crudite' (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Crudite’ (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Fresh made guacamole with tortilla chips

Starter course: Fresh made guacamole with tortilla chips

Sticky Chicken

Roasted Sticky Chicken (cooking)

Sticky Chicken

Roasted Sticky Chicken with carrots and onions (cooking)

Sticky Chicken (done)

Roasted Sticky Chicken (done) with carrots and onions

Vegetable course: Sauteed Asparagus

Vegetable course: Sauteed Asparagus

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Potato Course: Roasted Garlic Red Potato

Dinner Plate

Dinner Plate: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber) with ranch dressing

Fresh made raspberry lemonade

Drink: Fresh made raspberry lemonade and an iced espresso

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Dessert Course: Mixed Berry Tart

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Dinner at Gyoro Gyoro Izakaya Japonaise Encino

Dinner at Gyoro Gyoro Izakaya Japonaise Encino

We were going for dinner tonight at Sushi Hirosuke and instead found this sad news taped to the door:

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Sad News! Sushi Hirosuke RIP (copyright 2104 JoshWillTravel)

My friend Hiro, the sushi chef, opened this place in the early 90s and we used to have dinner here twice a week. He sold it to a nice couple who ran it for a long time. It was a good place, not great, but it was reasonably priced, local, and always good enough.

My friend Hiro-san now owns the amazingly awesome Sushi Ichiban Kan in Tarzana (you can read about it and see the pictures in my previous blogs).

There’s a lot of sushi competition in the neighborhood! On Ventura Boulevard, between Sepulveda and Reseda, there are more than fourteen sushi restaurants: Katsu-ya, Midori, Yamato, Benihana’s, Okamura, Cho Cho San, Dancing Wasabi, Octopus, Four on Six, Sushi Ajito, Crazy Tokyo, Sushi Tsune, Makoto, and our new destination for dinner Gyoro Gyoro Izakaya Japonaise Encino.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise Encino (copyright 2104 JoshWillTravel)

Upstairs in the mall where they shot “The 40 Year Old Virgin” is a new Japanese restaurant. I had heard nice things about it, but this was my very first time dining there. Ride the escalator or elevator to the third floor, enter the restaurant and enjoy the asian food and drink experience.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

The Bar of Tokyo at Gyoro Gyoro Izakaya Japonaise has a great selection of sake and a full bar! They have a Happy Hour menu and specials from 3-6:30pm and after 10:30pm.

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Great Selection of Sake!(copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Bar of Tokyo: Beers on draft. (copyright 2014 JoshWillTravel)

The Restaurant!

Tuesday at 7pm, the place was empty. When you enter through the restaurant you are greeted at the Host Desk by the Giant Face seen below.  There’s a glass enclosed covered patio with a nice view of Ventura Blvd, the Sushi Bar area and a Dining Room area. We sat inside in a booth, which was too low for the table, wasn’t very comfortable for my back, and felt very cramped and claustrophobic. I did have a view of the glass enclosed kitchen, but could only see the grill from where I was seated. 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Welcome!  (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi Bar (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Patio Dining (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Kitchen & Grill enclosed in glass (copyright 2104 JoshWillTravel)

It’s a very pretty restaurant, done in very modern Japanese design. We were seated, greeted and provided with drinks while we perused the menu and decided on our food choices. They have a massive menu with sushi, salads, rolls, entrees, sides, and desserts….and it’s very confusing. They also have an ala carte sushi and sushi roll menu and a yakitori menu with all kinds of traditional (chicken, beef, vegetables) and weird things (intestines, livers, and other parts) grilled on a skewer. Mark those menus with a pencil.

The prices are VERY REASONABLE!!! You can eat a lot of different things, share them, try stuff you might never try if you feel adventurous, and just have a really big meal Japanese meal for a good price. The drink prices are also GREAT!

ON THE MENU: hot sake, cucumber with sesame sunomono, grilled shishito pepper, avocado & negitoro (spicy tuna), fried calamari, spicy tuna roll, Wisconsin roll (salmon and crab), sushi – salmon, yellowtail and albacore, potstickers, chicken meatball and pork kalbi skewers and an iced green tea. We also ordered the live Uni pasta, roasted eggplant side, and a big Spicy Tuna and Rice bowl (we asked for brown rice, but got steamed white rice instead).

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Hot Sake! Large size! (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Cucumber with sesame sunomo (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – grilled shishito peppers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – avocado and negitoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – fried calamari (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – chicken meatball and pork kalbi skewers (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – potstickers (copyright 2104 JoshWillTravel)

 

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Wisconsin roll: salmon over crab (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – spicy tuna roll (copyright 2104 JoshWillTravel)

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Sushi! Salmon, yellowtail and albacore. (copyright 2104 JoshWillTravel)

Everything was good! The fish was good quality, fresh and tasty. The cooked stuff was also done right. The fried calamari was excellent! I also enjoyed the spicy tuna dishes quite a bit. The avocado and negitoro was a good choice. Next time I’ll have the pork kalbi salted instead of sauced and forget about the cucumber and sesame sunomono.

They’re open late weeknights, and really late on Fridays and Saturdays, so I might have to go back soon….

Gyoro Gyoro (copyright 2104 JoshWillTravel)

Gyoro Gyoro – Enjoying my dinner! Tasty Japanese Goodness! (copyright 2104 JoshWillTravel)

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Gyoro Gyoro (copyright 2104 JoshWillTravel)

Into the Sunset on Ventura Boulevard…Time to Blog This. (copyright 2104 JoshWillTravel)

Gyoro Gyoro Izakaya Japonaise – 17401 Ventura Blvd., B21, Encino, CA 91316 http://www.otootorestaurant.comhttp://www.ramla.net

 

Sushi and Sake! Dinner at Yoshi’s in San Francisco!

Sushi and Sake! Dinner at Yoshi’s in San Francisco!

Saturday, 21 June 2014 – 6:00pm

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

As part of the weekend road trip to San Francisco and the St. Paul’s Reunion, Pub Crawl and Brunch it was decided by Doug that we would have an early dinner in the Omakase Room at Yoshi’s in San Francisco. Our reservation was for six o’clock, so we taxied from the hotel to the restaurant and met our friends there.

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

The Bar at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

Our party of 14 was seated right away in a rectangular glass dining room with a long wood table within the larger dining room. It wasn’t private, but it was separated from the rest of the tables and other guests. The dining room is very large and the ceilings are super high. It’s very stylish, with black lacquered furniture and Japanese flourishes, and decorated with large and funky “paper lantern” light fixtures.

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

And there’s live jazz performed during the dinner service. They also have a jazz club adjacent to the restaurant and bar, and if you have dinner you get preferred seating with your admission ticket for the show. Bobby Caldwell was playing the night we were there and the restaurant was full when we arrived. I took these interior pics after the early dinner crowd had gone into the club.

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Live Jazz! (copyright 2014 JoshWillTravel)

There’s an Open Kitchen behind glass off the dining room.

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Open Kitchen behind glass (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Open Kitchen behind glass (copyright 2014 JoshWillTravel)

On The Menu:

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

We ordered a fancy yuzu cold sake and edamame for the table, and then some appetizers: crab cocktail with avocado mousse, crispy brussel sprouts, and shishito peppers.

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Shishito Peppers starter (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Crab cocktail with avocado puree (copyright 2014 JoshWillTravel)

Everyone ordered their own dinner and then we shared. The management sent us a complimentary Red Dragon Roll, which was nice. The food presentation was beautiful! We ordered a bunch of different rolls, sushi and sashimi, and a few people had the dinner entrees : Steak Diane, Scallops, Flank Steak and Pork Loin.

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F.  – Hamachi sushi (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

 

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Spider Roll (copyright 2014 JoshWillTravel)

I enjoyed the appetizers. The crab cocktail was a WINNER! I ordered the 49er roll: salmon, crab and avocado; and an order of Hamachi (yellowtail) sushi. I also sampled the spider roll, red dragon roll, the three kingdom roll, and the butterfish roll. I love sushi! Everything I ate was super fresh and yummy. Knowing that we had some drinking to do, I didn’t want to stuff myself too much, so we exercised some restraint.

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Complimentary Red Dragon Roll (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Salmon and Tuna Sashimi (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Scallop dinner (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Three Kingdom Roll (copyright 2014 JoshWillTravel)

 

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Steak Diane dinner (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Pork Loin dinner (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. – Flank Steak dinner (copyright 2014 JoshWillTravel)

And a couple people had dessert: chocolate mousse and gelato and coffee mousse.

I did not.

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dessert at Yoshi’s in S.F. – Chocolate Mousse (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dessert at Yoshi’s in S.F. – Coffee Mousse! (copyright 2014 JoshWillTravel)

A good time was had by all. The food was good. The service was good, but not great. Since I didn’t make the reservation or choose the restaurant, I was just along for the ride. If you have a party of 14 and a “private room” the service should really be GREAT! 

8:15pm Our limousine arrived at 8:00pm and was waiting for us outside the restaurant.

Your Limosine is waiting.

Your Limosine is waiting.

Yoshi’s1330 Fillmore Street, San Francisco 94115 http://www.yoshis.com

I’m told they have a great “Happy Hour” menu in the bar from 5-7pm daily.

UPDATE March 21, 2015: In October 2014, Yoshi’s changed names to The Addition. In January 2105, The Addition closed. Yoshi’s in Oakland remains open.

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Dinner at Le Sanglier French Restaurant

Sunday Birthday Dinner for my Stepfather at Le Sanglier French Restaurant

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

The Wine List:

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

White Wine:

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Red Wine:

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

On The Menu: Traditional French Fare and everything was EXCELLENT!

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

What shall we have for dinner?

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

The Big Board: Starters, Specials and Desserts to order in advance:

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Fresh baked bread and butter:

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

French Onion Soup! Served piping hot.

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Filet Mignon with three peppercorn sauce:

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Potato, cauliflower puree, celery and cheese side dish

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Endive salad with Roquefort cheese:

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Duck l’orange:

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Bouillabaisse

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Rue and truffle toast for Bouillabaisse

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Vanilla Creme Brûlée with sliced strawberry

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Chocolate Souffle’ with whipped cream and chocolate sauce

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Cappuccino.

Enjoying my coffee. (copyright 2014 JoshWillTravel)

Enjoying my coffee. (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier (copyright 2014 JoshWillTravel)

Le Sanglier French Restaurant5522 Crebs Ave, Tarzana, CA 91356 818-345-0470 http://www.lesanglierrestaurant.com

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Party at the Four Seasons Beverly Wilshire Hotel 20 March 2014

Beverly Hills, California – Thursday 6pm

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Hosted Event at the Four Seasons Beverly Wilshire = Great Party!

We’re a Four Season’s Preferred Partner and we get special incentives, upgrades and amenities for our clients when booking accomodations worldwide!

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Lobby of the Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Front Desk at the Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Lobby of the Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Marble everyway! Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

The Ballroom – Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Beautiful Detail on the Elevator Doors:

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Elevator Door at the Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Up to the Second Floor, the Rodeo Plaza Patio and the Travel Industry Reception Party!

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

View of Rodeo Drive – Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

View from the Patio – Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Party on the Patio! Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

On The Menu: Grey Goose and Seven-Up, Mini sliders with cheese, crab legs in sake-mushroom broth, shrimp dim-sum, chicken potstickers, skirt steak in orange sauce, chicken in sauce, ceviche with all the fixings, a potato/goat cheese foam with black truffles and celery root puree, creamy crab in sesame cones, smoked salmon on crackers and then dessert….

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Top Shelf! Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Tiny Slider! Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Crab Legs! Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

FOAM! Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

And then DESSERT:

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Dessert sampler: cannoli, lemon meringue tart, raspberries and cream in a chocolate cookie, milk chocolate hazelnut truffles and milk chocolate salted caramels.

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

And then MORE.

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

View of Wilshire Blvd – Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

View of Rodeo Drive – Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Mini-Bar! (Very tempting, even after all that food!)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

 

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Wilshire Blvd and Rodeo Drive (copyright 2014 JoshWillTravel)

Beverly Hills – Thursday 8pm

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

On Rodeo in Beverly Hills (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Not just a fun event, I was working!

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

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