Tag Archives: Faire

More Recipes for Summer 2021

More Recipes for Summer 2021

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NOTE: We may be repeating some of these recipes,
we know most are new, and we aren’t too sorry about duplicates,
because we know they are good ones to use.
Please check out our previous recipe Blog Posts, there are a few.
Use the pages in the sidebar, or search “recipes” in the SEARCH BOX.


SALAD?
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1/2 head of Romaine lettuce (trimmed)
slice of tomato
slice of onion (sweet, white, or red)
garbanzo bean
salad dressing of choice


Vegetable Creation:
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Rainbow Fruit Plate
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Raspberries,
Strawberries (or watermelon),
Mango (or orange),
Pineapple (or banana),
Kiwi or (honeydew melon
or green grapes),
Blueberries,
Red Grapes,
Blackberries

 



Gazpacho (cold soup)
gaspacho


Falafel
falafel


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Toad-In-A-Hole (Stuffed Puffed Pastry)
toads-in-a-hole


Q.G. CHoNG’S MONGOLIAN BEEF
Copycat recipe for P.F. Chang’s Mongolian Beef

Sliced flank steak and green onions in a sweet and savory sauce 
served with steamed rice and steamed broccoli. 

Prep Time: 15 minutes – Cook Time: 15 minutes
Makes 3 – 4 servings

Ingredients:
1 pound of flank steak
1/4 cup cornstarch
vegetable oil, for serving and sauteeing
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/2 cup dark brown sugar, not packed
vegetable oil, for frying

2 large green onions, sliced on the diagonal into one-inch lengths
cooked rice, for serving
steamed broccoli, for serving

Instructions:

  1. Slice the flank steak against the grain into 1/4″ thick 1-inch long slices. Add the cornstarch to a wide, shallow bowl and coat the steak with the cornstarch. Set aside and allow the cornstarch to soak into them meat while you make the sauce.

  2. Heat 2 teaspoons oil over medium-low heat in a wok or large cast-iron or stainless steel frying pan. Add the ginger and garlic, saute until fragrant about 2 minute, stirring often.

  3. Add the soy sauce and water then whisk in the brown sugar. Turn heat up to medium-high, bring to a boil and cook 2-3 minutes (not longer – the mixture will thicken up when you add it to the steak) whisking often. Remove to a bowl and set aside.

  4. Add 1/2 to 3/4-inch oil to the same pan and heat over medium heat until the oil shimmers. You can test it by adding a piece of steak – it should sizzle and start cooking immediately.

  5. Add the beef to the oil and cook for about two minutes turning the pieces over so they brown on both sides. Remove with a slotted spoon or spider to a paper towel lined plate.

  6. Let oil cool down – then drain off.

  7. Heat the same pan over medium heat and add the meat back in along with the sauce and green onions. Cook for 2 – 3 minutes, stirring to coat the meat all over with the sauce.

  8. Remove the meat and leave the excess sauce behind. Serve over rice with broccoli, if desired.

cut the sugar to 1/3 c. and increase the ginger to a tsp. I also don’t fry the meat in that much oil. I just use a couple TBSP, like a stir fry. Instead of adding the scallions with it, I cut a medium onion into eight wedges and fry that after the beef, then toss it all together in the sauce. The scallions go on top raw, as garnish.


Cheewits (from the original Renaissance Faire)
cheezewits recipe


Hotel Grilled Cheese Sandwich

Ingredients:
2 Slices of Bread (butter optional)
2 Slices of Cheese
Optional: add other ingredients like sandwich meat, onions, etc.
Directions:
Tinfoil – make a cheese sandwich, wrap it in tinfoil
Heat the Hotel iron provided in your room to high heat.
Use the hot hotel iron to “grill” the sandwich.
Do not use uncooked meats! If using butter, use it lightly.
Do not use the ironing board or any flammable surface for “grilling”
CAUTION: Make sure you have ventilation, or are using the bathroom fan,
and avoid burning the sandwich. Do not trigger the SMOKE/FIRE ALARM! 
Be sure to unplug and let the iron cool completely before storing it away.
NOTE: The hot iron will toast the bread and melt the cheese,
but will not be hot enough to cook uncooked meats.
Use extreme caution when using an iron in a Hotel/Motel room!


Tomato Sauce
tomato sauce


Stacie’s Tart Rhubarb Apple Sauce  

Ingredients:
2-4 apples (depending on the size of the apples)
Use your favorite type of apple (with sweeter apples, don’t add sugar)  
2-4 ripe pears
4 cups rhubarb
3-4 bananas
Container of strawberries (cleaned, cored, and sliced)
Tablespoon of vanilla extract
Teaspoon of cinnamon (powder)
1/4-1/2 teaspoon of nutmeg and cloves
3-4 cups of water

Directions:
Peel and cut apples and pears. 
Want a smooth sauce? Peel the apples and pears.
Cook about 20 minutes with spices
before adding in the rest of ingredients
Simmer until ready to blend
Blend (or mash by hand for a chunkier texture)
Serve warm, or chilled.


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Beef Pies
Beef Pyesbeef pye pastry


Chicken Pyes with Mushroom Gravy
chicken pyesChicken pye pastry mushroom gravy


Hot Potato Pyes
potato pyes


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EggNests!
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Homemade Pita Bread

Ingredients:
4 Tbsp active dry yeast
4 cups (1liter) warm water
2 Tbsp sugar
5 pounds (2.25 kg) flour
2 Tbsp sea salt
2/3 cup (150 ml) neutral tasting oil, such as safflower oil 

Directions:
In a large bowl, combine the yeast with the 2 tablespoons of sugar and the warm water. Cover the bowl and allow the mixture to start activating. Yeast activation should take about 10 minutes; it will be bubbling and foamy.

Set 1 cup (125 g) of flour aside. Sift the remaining flour, and salt into the bowl. With a spatula, combine the ingredients. Once the ingredients come together as dough, it is time to knead. At this point, you can remove the dough from the bowl and knead on the kitchen counter if it’s easier for you, or directly in the bowl.

To knead the dough: Grab the side of the dough furthest away from you and fold it toward yourself. Fold the dough in half and use your body weight to push the dough into itself. If you find that the dough is sticking too much to the surface and preventing you from kneading properly, dust some flour on the dough. Give the dough a quarter turn (90 degrees). Grab the other side and fold it in half. Again, with a lot of weight behind it, push the newly folded half into itself. Repeat this process for 10-15 minutes or until the dough is smooth, silky, elastic, and does not stick to the surface.

After the dough is thoroughly prepared, grease the large bowl with a fine layer of oil, turning the dough in the oil several times so that the dough is greased lightly on all sides. 

Cover the bowl with a large plastic garbage bag or kitchen towel and allow it to rise for 40 minutes. 

Knead the dough again for a few more minutes and then divide the dough into 30 balls. Use the remaining flour, for the surface area and hands to prevent sticking. Roll each piece into a 6-inch (15 centimeters) pancake. Cover with kitchen towel and let them rise again in a warm place for 20 minutes.

Preheat the oven to 500°F with a cookie sheet on the oven’s bottom rack.
The hot cookie sheet will facilitate the pita baking process. 

Place approximately six pitas on the hot cookie sheet, separating each pita by 2 inches (5 centimeters). Bake on the bottom rack for 3-4 minutes, flip over and then bake for another 2 minutes. You want the pitas puffed and lightly colored, not browned. Continue this process in batches until all pitas are baked.

If the pita puffs up once out of the oven, gently pierce it with a fork. Wrap the pitas in a towel till they are cool, then store in plastic bags until ready for use. You can store in the freezer for up to 2 months to retain freshness.


Carrot Poppy Seed Bread
carrot poppy seed bread


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Cinnamon Buns! (aka Cinnamon Smyles)
cinnamon buns



PIE? – My, oh my, how ’bout these pies?
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Libby’s Famous Pumpkin Pie
(with Crunchy Pecan Topping)
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Fudge and Panocha
vintage-christmas-candy


Ultimate Chocolate Chip Cookies

Prep Time: 10 minutes – Cook Time: 15 minutes
Makes ~24 cookies

Ingredients:

1-1/2 cups (6.6 ounces) all-purpose flour
1-1/4 cups (5.6 ounces) bread flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1-1/4 cups packed brown sugar
2 teaspoons vanilla
2 large eggs plus 1 egg yolk, at room temperature
2 cups semi sweet chocolate chips

Directions:

Preheat oven to 350ºF.
Line baking sheets with nonstick baking mats or parchment paper.

In a medium bowl combine the flour, baking soda, baking powder, and salt.

Use an electric mixer.
Beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
Add eggs (one at a time) beating well after each addition.
Add the vanilla
Gradually beat in the flour mixture.
Stir in the chocolate chips.
Wrap dough in plastic wrap, refrigerate for at least 24 hours but no more than 72 hours.

Let dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets.

Bake for 12-15 minutes, or until golden brown.
Cool for 2 minutes before removing to wire racks to cool completely.


Coconut Almond Spice Cake
coconut spice cake



Cocoa Brownies 

Ingredients:

4 large eggs
7 ounces granulated sugar
6 ounces light brown sugar
5 3/4 ounces natural cocoa powder (not Dutch process)
2 1/2 ounces all-purpose flour
1/2 teaspoon kosher salt
8 ounces unsalted butter, melted
2 teaspoons vanilla extract

Directions:

Preheat the oven to 300 degrees F.
Grease an 8-inch square baking pan with non-stick spray.
Trim a piece of parchment paper so that it fits just inside the baking dish
with overhang on two sides and place it inside the pan.
Beat eggs with stand mixer fitted w/paddle attachment at medium speed until fluffy and light yellow, 2 to 3 minutes.
In a separate bowl, combine the granulated sugar, brown sugar, cocoa powder, flour and salt.
Drop the mixer speed to low and slowly introduce the sugar mixture.
Follow with the butter and vanilla. Continue mixing until you’ve got a nice, smooth goo.
Pour the batter into the prepared pan.
Bake the brownies for 15 minutes, then remove them from the oven for 15 minutes.
Put them back in the oven until an instant-read thermometer inserted into the middle of the brownie, reads 195 degrees F (about 30 minutes).
Cool in the pan for 3 minutes, then lift the brownie out using the parchment paper as a sling.
Cut the brownies into 9 pieces using a pizza wheel and move to a rack to cool completely.


Haschich Fudge
from The Alice B. Toklas Cook Book published in 1954

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of cannabis sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

Obtaining the cannabis may present certain difficulties, but the variety known as cannabis sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called cannabis indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.


Chocolate Cake with vanilla ice cream,
chocolate syrup, and whipped cream:
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A slice of chocolate cake
A scoop of vanilla ice cream
Drizzle the chocolate syrup on the ice cream
Top with whipped cream (to taste)
Optional: (get creative!)
add sliced banana, chopped nuts, and a cherry 
or top with sliced strawberries, raspberries. or other fruit  
and/or substitute another flavor drizzle of your choice


John Pemberton’s 1886 Coca-Cola Recipe 

Recipe from a diary owned by Coca-Cola inventor, John Pemberton. 
Revealed just before his death in 1888. – Don’t try this at home.

Ingredients: (US measures)

  • 1 oz (28 g) caffeine citrate
  • 3 oz (85 g) citric acid
  • 1 US fl oz (30 ml) vanilla extract
  • 1 US qt (946 ml) lime juice
  • 2.5 oz (71 g) “flavoring,” i.e., “Merchandise 7X”
  • 30 lb (14 kg) sugar
  • 4 US fl oz (118.3 ml) fluid extract of coca leaves (decocainized flavor essence of the coca leaf).
  • 2.5 US gal (9.5 l; 2.1 imp gal) water
  • Caramel sufficient to give color
  • “Mix caffeine acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool.”
  • Flavoring (Merchandise 7X):
  • 1 qrt alcohol
  • 80 oil orange
  • 40 oil cinnamon
  • 120 oil lemon
  • 20 oil coriander
  • 40 oil nutmeg
  • 40 oil neroli
  • “Let stand 24 hours.”

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Thanksgiving Desserts 2017

 


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Updated September 6, 2021: Recipes from a 1956 Chinese Cookbook!
“The Art of Chinese Cooking”

 

 

 

 

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Return to Paramount Ranch Park – Agoura, California: Part 3 Renaissance Faire Reunion 3-26-17

Return to Paramount Ranch Park in Agoura, California:
Part 3 Renaissance Faire Reunion 3-26-17
Santa Monica Mountains National Recreation Area

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NOTE: If you’ve been redirected here via a link from Agoura Renaissance Faire, please FOLLOW and LIKE this page and our facebook and Twitter pages.

See our other Blogs about the Faire and the Paramount Ranch for more pics! Use the SEARCH BOX at the top of the page and SEARCH: PARAMOUNT RANCH^^^^^^^^^

ARE YOU READY?
THEN, LET’S BEGIN! …The Renaissance Faire Reunion on March 26th, 2017!

Sunday in the Park!

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Gathering at the MainStage Clearing

On Sunday we went out to the Paramount Ranch in Agoura, California for the annual Renaissance Faire Reunion and it was a beautiful day!

We saw old friends and walked the site.

We uploaded about 200 new pics of people and places from the past and from our Sunday adventure. Everything was very green! It was cloudy and then clear, so there are a lot of great pics from the gathering.

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Ride with us! Cornell Road to the Paramount Ranch in Agoura , California
Take a Sunday Afternoon drive from the 101 freeway to the parking lot>

Take the 101 freeway to Kanan Rd and go west towards the Pacific Ocean.
Go past Agoura Rd and turn left on Cornell Rd. Go past the Fire Station.
There are nice views of Phredd’s Meadow and the old Racetrack from Cornell Road.
When you arrive at the Paramount Ranch (just past the sign), turn right into the park.

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Paramount Ranch – Cornell Road and Phredd’s Meadow (view from Cornell Rd)

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Looking Down from “Top O’The Main” in 2014

 

Aerial Photos of the Paramount Ranch racetrack with Faire locations from long ago:

 

 

 

WESTERN TOWN and MADEA CREEK

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Paramount Ranch – Western Town Meadow with New Church Structure

 

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Paramount Ranch – Map of Western Town

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Paramount Ranch – Sleeping Elephant Silhouette – Sugarloaf Peak (Mt. Ganesh)

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Paramount Ranch – Finance Hill

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Paramount Ranch – Olde Oak Tree

A mighty oak tree
A reminder of the past
Standing tall and strong

 

 

 

 

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Paramount Ranch – Old Court Glade (view from Gaming Hill)

 

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GATHERING AT THE MAINSTAGE CLEARING (Too late to turn back now….)

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Lots of old friends! When we arrived at the MainStage Clearing there were already a lot of old Faire folks gathered together. Some people were seated and having picnics and others were standing and talking. We said hello to our friends as we walked up the hill and almost at the same time the musicians began to play old Faire songs while others grouped around them and began to sing along.

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It was wonderful to see so many old familiar faces and facebook friends in person!

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Friends of the Paramount Ranch – “Huzzah! The Glove is Up Again!”

Billy and Richard announced that they had created “Friends of the Paramount Ranch”

The “Friends of Paramount Ranch” is now a non-profit under Ernie Fishbach’s corporate umbrella and the Park Service wants to add the history of the Ren Faire to the official Paramount Ranch history (or something like that, watch the video – contact Billy Scudder or Richard Beard for all the details if you want to volunteer)

NOTE: There was some action, and then they went dark. Not sure what is happening with “Friends of the Paramount Ranch” as of February 11, 2018.

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Paramount Ranch – Olde Man Oak Tree

 

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Paramount Ranch – Twilziwop Tree and the Remains of the Washing Well

 

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Paramount Ranch – Procession Hill and the Remains of the Washing Well

There are also still concrete pylons, half-axles, cinderblocks, T-posts and old pieces of lumber from the Faire’s physical past.

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Paramount Ranch – Drench-A-Wench/Soak-A-Bloke Site

 

 

 

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Paramount Ranch – Reading of the Names – Memorial Under Olde Man Oak Tree

 

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Paramount Ranch – Carolyn and Blue on Horseback

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Paramount Ranch – Love and Hugs from Jenny B!

Check out our previous Blogs “Return to the Paramount Ranch”
for pics from 2013 and 2014.

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Paramount Ranch

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All photos copyright 2017 JoshWillTravel

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Troll Hollow (Actor’s Camp)

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It was a beautiful day in the park!

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And we saw a Dragon! (Jenny B took this one)

April Fools! St. Stupid’s Day!

APRIL FOOLS!
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ALL FOOLS DAY!

“We’re fools whether we dance or not, so we might as well dance.” ~Japanese Proverb

me at Faire fool1986

Playing the Lord Mayor’s Fool at the Renaissance Faire!

Well, once again Spring has come early, and so too the spaghetti harvest in southern Europe (Italy, Spain and Switzerland). Thankfully, there is no threat to the harvest from the ravenous spaghetti weevil this year and this season’s spaghetti plants will soon be available for purchase on Amazon. Be sure to try your hand at “Homegrown Pasta!”

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Why is there an April Fools Day? Why is it on April 1st?

No one knows for sure.
No, SERIOUSLY, No one knows for sure.
There are several theories:

On the Julian calendar, the one before the adoption of the Gregorian calendar in the 1500s (it was not adopted by England until 1752!), the start of the NEW YEAR was celebrated on April 1st. Something about the French peasants trying to fool friends and family into thinking April 1st was still New Year’s….. and people who still celebrated the old Julian New Year were called April Fools.

Jokes, hoaxes, pranks, practical jokes, sending people on “Fool’s errands” and other light hearted jests are now the order of the day!

Fools Parade

Fool’s Guild King of the Fools Coronation Day Parade for Greg the Obscene Juggler in Agoura, California 1985

Geoffrey Chaucer’s “The Canterbury Tales” (1392) contains the first recorded association between April 1st and acts of foolishness. In medieval times, most of Europe celebrated on March 25, the Feast of Annunciation,  but waited until April 1st to celebrate the beginning of the new year. April Fools Day might have something to do with the Vernal Equinox (March 20-21) and the coming of Spring, a time when nature fools man with changing weather…..

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April 1st – “RABBIT! RABBIT!”

It might commemorate the fruitless biblical mission of The Rook (a European crow) in the Old Testament, sent out on a failed search for land from Noah’s ark:
‘The mistake of Noah sending the dove out of the ark before the water had abated, on the first day of April, and to perpetuate the memory of this deliverance it was thought proper, whoever forgot so remarkable a circumstance, to punish them by sending them upon some sleeveless errand similar to that ineffectual message upon which the bird was sent by the patriarch’ – from the London Public Advertiser March 13, 1769

It might have something to do with Hilaria, the end-of-winter and the end of the Celtic New Year festival celebrated by the Romans. The Hilaria were ancient Roman religious festivals celebrated on the March equinox to honor Cybele, the mother of the G-ds, and to rejoice in the resurrection of Attis, the consort of Cybele. The Romans took this feast from the Greeks and public games, amusements and masquerades were allowed.

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The Attis of Ostia

A life size statue of Attis was discovered at the archeological site of ancient Ostia, the principle port and harbor city of Rome, Italy, between the Tiber River and the Tyrrhenian Sea. The statue is a reclining Attis, after the emasculation. In his left hand is a shepherd’s crook, in his right hand is a pomegranate. He wears a pine garland with fruits, bronze rays of the sun, and on his Phrygian cap is a crescent moon. It was discovered in 1867 at the Campus of the Magna Mater together with other statues.

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Another explanation of the origins of April Fools’ Day was provided by Joseph Boskin, a professor of history at Boston University. He explained that the practice began during the reign of Constantine, when a group of court jesters and fools told the Roman emperor that they could do a better job of running the empire. Constantine, amused, allowed a jester named Kugel to be king for one day. Kugel passed an edict calling for absurdity on that day, and the custom became an annual event. “In a way,” explained Prof. Boskin, “it was a very serious day. In those times fools were really wise men. It was the role of jesters to put things in perspective with humor.”

This explanation was brought to the public’s attention in an Associated Press article printed by many newspapers in 1983. There was only one catch: Prof. Boskin made the whole thing up. It took a couple of weeks for the AP to realize that they’d been victims of an April Fools’ joke themselves.

 

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David and Bonnie at the Coronation of the King of Fools – Irwindale, CA

April 1st is SAINT STUPID’S DAY

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“ALL HAIL ST. STUPID!”

The First Church of the Last Laugh
“ALL HAIL ST. STUPID!”

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April 1, 2017 – The Parade of Stupid in San Francisco!

As always, since the year 1979AD, the FIRST CHVRCH ofthe LAST LAVGH assembles for its one whole-y day and the ST. STUPID’S DAY PARADE each year at (The POINTY BUILDING UP COLUMBUS this year near) the EMBARCADERO PLAZA at the Foot O’Market @ Steuart in the Financial District of Downtown San Francisco on APRIL 1st at NOON (rain and/or shine). Bring socks for the sock exchange, pennies for “Thank The Bank Penny Toss” at the banker’s heart, dead lottery tickets for the blessing at the Federal Reserve (Support your Federal Reserve! Buy a lottery ticket TODAY!) 2017 is the 39th annual Parade! Visit the TOMB O STUPID, join in on the TIGHTENING OF THE LUG NUTZ and take a LEAP OF FAITH at the statue of the Barebutt Mechanics! Bring noise and music makers (drums, horns, bells, slapsticks, etc.) for the exorcism and a well dressed sense of absurdity. Attendance will be taken.

The Pledge (raise your left hand and cross your fingers):
“i pledge allegiance, to the illusion,
and to the pyramid scheme, for which it stands.
One species, in denial, with error and excess, by all.”

St. Stupid Contact: BISHOP JOEY (aka Ed Holmes)
510-841-1898 bishopj@saintstupid.com www.saintstupid.com

“All we are saying is stupid!”

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Sign of Stupid! The Church in no way endorses, advocates or condones graffiti, or the making of your own St. Stupid stickers to place randomly all over the Earth, and in particular, inside the Gideon Bibles in motel rooms.

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The Bologna Brothers Onstage at the Renaissance Faire – Black Point Forest, Novato, CA

Found in Storage:

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Bombay Dry Gin, Stolichnaya Vodka and Johnnie Walker Black Label Scotch Whisky

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A Bottle of Vintage Porto 1983 from Portugal

“I know, I know, but ya know, you never know”

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CHEERS! Johnnie Walker Black 12 year old Scotch Whisky

We found two boxes of old liquor from the old home bar in Storage. We dumped most of it but there were some nice unopened bottles of booze! We kept bottles of Bombay Dry Gin, Stolichnaya Vodka and Johnnie Walker Black Scotch Whisky. And we found a bottle of Porto from 1983 which we are looking forward to opening soon. We gifted the Johnnie Walker Black Scotch Whisky and then we opened the bottle and had a taste. Very smooth.

And just in case:
California Poison Control System (CPCS)

toll-free EMERGENCY hotline: 1-800-222-1222
http://www.calpoison.org

NOTE: Check out our FUN COCKTAIL RECIPES page links in the Sidebar>>>>>

“We have nothing to fear but fear ourselves”

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Superbowl Sunday Party in Sun Valley a few years ago. There was a big screen TV outside in the yard and a 3-D commercial was airing.

“That’s the way St. Stupid would’ve wanted it… had he thought of it.” (from Carrie)

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“We Are All Just Prisoners of Fun!”

Regardless of what you might have heard, the United States Treasury will continue to honor all two-dollar bills still in circulation! Today was not the last day to cash them in.

“So Far, So What?”

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“By Grabthor’s Hammer, what a savings.”

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Can You Read This? This Is Important!

NOTE: Support for this Blog post comes from the Soylent Corporation,
manufacturing protein-rich food products in a variety of colors.



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King of Fools Coronation – Santa Ynez County Park 2001

THE FOOLS GUILD!> http://www.foolsguild.org

The Fools Guild was born in the late 1970s at the Renaissance Pleasure Faire, where the original culprits met while performing as jesters, jugglers, pass-the-hat-acts and mimes.

“The Fools Guild is a disorganization of individuals who identify with the artistic, spiritual or philosophical nature of The Fool. We are an amorphous mass of lively, spontaneous souls who meet throughout the year for unadulterated silliness. We produce three major theme parties a year: Halloween, New Year’s Eve, and the High Feast of April Fools Day. We also get together a lot in between…..We draw inspiration from the archetype of “The Fool”, keeping alive the virtues of playfulness and festivity as a source of creativity and personal fulfillment.” (from the Fools Guild website)

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Fountain at the Four Seasons in Westlake Village, CA

 

MORE JOKERS:

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The Company-of-Foote!

Sir Nicholas Worthington’s Company-of-Foote!

This Blog is UNDER CONSTRUCTION!
Once again, the bug in wordpress’ save function forced us to publish…

at The Renaissance Pleasure Faire (North)
at Black Point Forest, Novato in Marin County, California

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Sir Nicholas Worthington’s Company-of-Foote RPFN ’83 at Black Point, Novato in Marin County, California

“Why then the world’s mine oyster, which I with sword will open.”
-Pistol (“The Merry Wives of Windsor” Act 2, scene ii by William Shakespeare)

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Worthington’s Company-of-Foote RPFN ’84

This Blog is about the magical Northern Renaissance Pleasure Faire at Black Point Forest, Novato, in Marin County, California, just north of San Francisco, in the early to late 1980’s, produced by The Living History Centre (LHC) and the College of Renaissance Delights).

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“Eat, Drynk & Be Merry!” at the Renaissance Pleasure Faire (North)

We have written about the Renaissance Faire before. You can read the previous Blogs “Phyllis Patterson RIP She Changed My Life” and “Return to the Paramount Ranch”, (and see pictures of) the old Southern Faire Site in Agoura.

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“Make Ye Way! Make Ye Way!”

In 1582, journeyman monger Eric Bacon left his home in Chipping-under-Oakwood and joined Nicholas Worthington’s Company-of-Foote mercenary soldiers. He went to Flanders to fight the Spanish and on his return to the Shire he faithfully served her Royal Majesty Queen Elizabeth for two more years (1583-84) as a Royal Guard and Chair Bearer during the Queen’s Progress through the annual Harvest Faire. “G-d Save The Queen!”

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Eric Bacon left Worthington’s Company-of-Foote honorably after the 1584 Harvest Faire. He joined The Fool’s Guild, became a follower of St. Stupid, and also “served” as the Lord Mayor’s Fool. For several years he was often seen walking the streets and wandering throughout the Shire after dark looking for trouble. He mysteriously vanished into the Woods of Holly in 1588, never to be seen again.

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In Spring of 1980 we were introduced to the fun of working at the annual Renaissance Pleasure Faire in Southern California by an older high school friend. In late summer of 1981, we began “carpool” commuting each weekend from Los Angeles to Marin County to visit and work at the Northern Renaissance Pleasure Faire at Black Point, Novato in Summer (and still working at the Southern Faire in Spring) as a street actor.

Costume Crew

In 1982, we were first hired as an hourly CREW employee by the Costume Department for a promotional fashion show at the Old Globe Theatre in West Hollywood. We worked for the CREW Costume Department and continued to perform as a street actor first with the Mongers, and then with the Company-of-Foote, at the Northern Faire until 1985 when we began working for the Security Department as well as Costumes.

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When we moved to Santa Cruz for college we commuted to both the Northern and Southern Faire (and also the Dickens’ Christmas Fair at the Fox Theatre in Oakland and Pier 45 in San Francisco) and we continued working for Living History Centre Security and Costume Departments until we graduated. We moved to Novato after college and worked the Northern Faire one more season in 1988, before moving back to Los Angeles to pursue a career in Hollywood. We continued to work Security at the Southern Renaissance Faire until 1994. We worked as a Walking Guard, Night Security, a Walking Lieutenant, Mobile Security (during the week on the Northern Lot in 1987), and then as Night Security and as the Front Gate Lieutenant after the Southern Faire moved from the Paramount Ranch in Agoura to Glen Helen Regional Park in Devore (San Bernadino), California in 1990.

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The Red Barn & Cardiac Hill – Blackpoint Forest, Novato

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Company-of-Foote Morning Muster and Drill at the “Front of Faire”

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The Elizabethan Cottage (Before) at the “Front of Faire”

Living History! Live Interactive Street Theatre! Hundreds of Costumed Performers!
The centerpiece of the the Northern Renaissance Faire was the daily parade, the “Queen’s Progress Through The Shire” to the Ben Johnson Stage for “The Queen Show” at 3pm each afternoon. Beginning at the Red Barn in the “Front of Faire”, Queen Elizabeth and her retainers would be joined by the Town Criers, the ER Band, the Nobles from the Royal Court, the Scots, the Irish, the Germans and the Guild of St. Cuthbert’s. Queen Elizabeth would be carried in “the Tudor Sedan” and guarded by the Company-of-Foote through the dense crowd to the stage. After the stage show, the Queen would continue with the parade to another destination within the Faire and/or return to the Red Barn staging area. On a few rare occasions we carried the Queen all the way through the Fairesite to “The End of The World” Alestand and back.

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Guardshack – Black Point Forest, Novato (Dario took this pic)

This was written for the original fb photo album a few years ago:
“RPFN early 80s – I’m not sure how it happened but I blame Pugsly. I’m marching in the parking lot at Blackpoint dressed in blue and carrying a pike wheeling to the left and right. It’s hot. It’s dusty. How did this happen to me at the Faire? So I marched with the company ’82-’84? I was a rear wheel on the Tudor Sedan for the hottest summer in history (actually two years). Rory and I both agreed that there’s no better workout at the Faire than carrying the Queen from the Red Barn to the End of The World and back in 100 degree heat! For my time with the Company-of-Foote, I must admit it was a great time with great people and lots of great fun (from what I can remember). So for those who were there, THANK YOU! For those who came later or missed the party, here are some pics I collected from others. And for those who are no longer with us, you are missed and remembered by your friend and comrades in arms.” – JoshWillTravel

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“Murph and the Magictones” The ER Band

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“Huzzah! Huzzah! The Queen!”

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The Art of Burlap Over “The Serpentine” (from above)

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“Long Live The Queen!”

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“Well met, Good Gentles! Well met!”

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“G-d Save the Queen!”

 

 

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Ben Johnson Stage from Alestand 3

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“The Golden Hind” at the Ben Johnson Stage

THE QUEEN SHOW!
(“Our Shire Welcomes The Queen” on the Ben Johnson Stage at Three O’the Clock!)

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Her Royal Highness Queen Elizabeth

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“Parade Rest!” Hurry Up, Then Wait.

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Big Shout Out To All The Water Bearers and Support People!

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Nicholas Worthington & the Landsknecte (colorful German mercenary soldiers)

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“End of the World” – Blackpoint Forest, Novato

Gone Too Soon! Our COF Friends who have gone on to “Sky-Faire” before us:
Auntie, Gleb Perfiloff, Charles Sanders, Thomas Willey, Robin Wadsworth RIP

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Many more of our dear Friends from the Renaissance Pleasure Faire have gone on to “Sky-Faire” too soon! We remember them all and there are too many to list here!

The “Neenster” wouldn’t be happy if we did a Blog about Northern Faire and didn’t include this amazing picture. It was taken at Monday Brunch on the lot while we were waiting for steak & eggs (as Reggie and Michael look on).

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“Neenster” RIP at Monday Brunch

And here’s a group pic of the Security CREW from “way back” (1985):

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Security CREW – Blackpoint Forest, Novato

Black Point is another place that is on the list of “Things That Aren’t There Anymore”, the land was sold and developed, and now there is another fine golf course and private community of multi-million dollar homes on the old Northern Faire Site.

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“Hay-Foote, Hay-Foote!”

NOTE: FULL DISCLOSURE! None of the pictures in this Blog post are mine! (Well, okay there are a couple…) They were ripped from the interweb over the years to remind us of the past and now have been used to illustrate our story. Not all of the pics are from the 1983-84 period, again they are used with “artistic license” to visually tell the tale. They are included for educational purposes only and not for commercial gain. BIG THANKS to all the photographers, if you want credit pm me. Also, as a member of the Costume CREW, these pictures are a part of my professional resumé as well as my personal history.

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Updated May 21, 2020: (thank you Jason)

Company of Foote was an old pike unit that had cashed in its pikes for muskets,
and gone tear-assing
around the low country looking for the shit.
They’ve given Spanish a few surprises in their time here.
What they were mopping up now
 hadn’t even happened an hour ago.

-“Never get out of the Tudor Sedan.”



Konstantin’s Piroshki Recipe!

Konstantin’s Piroshki Recipe (from the Renaissance Pleasure Faire)
From the article in “Sphere” magazine, “Come to the Faire” July 1975
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Makes 10 Piroshkis
Ingredients:
1 package active dry yeast
1/4 cup warm water
3/4 cup warm milk
1 Tablespoon sugar
1/2 tsp salt (1/2 tsp cinnamon – according to sources)
2 Cups all purpose flour
Beef Filling:
1 medium onion (fine chopped)
1 clove garlic (crushed)
1 Tablespoon butter or margarine
3/4 lean ground beef
1/2 tsp salt
1/8 tsp white pepper
1 tsp dried dill weed
1 hard boiled egg (fine chopped)
Instructions:
Dissolve yeast in warm water in medium bowl. Stir in milk, sugar salt and enough flour to make dough easy to handle. Turn dough on to lightly floured board. Knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turn grease side up and cover with a towel. Let rise in warm place until it doubles ~ 45 minutes (Dough is ready if impression remains).
Make beef filling.
Punch down dough. Roll dough on floured board to 1/16 inch thickness. Cut into 10 5-inch circles.(It will be necessary to gather scraps and re-roll dough) Place 1/4 cup filling on each circle. Bring ends of dough together at center. Pinch edges together to seal so that Piroshki are plump in the center with tapered ends. Place Piroshki seam side down on greased baking sheets. Cover lightly with waxed paper and let rise for 45 minutes.
Heat oven to 375 degrees and bake until golden brown, 18 to 20 minutes. Serve hot with a dollup of sour cream or hot mustard if desired.
ENJOY IT!
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Piroshki Booth at the Northern Renaissance Pleasure Faire

St. Paul’s Reunion in San Francisco – June 2014

At last! Here’s the Blog about the St. Paul’s Reunion in San Francisco in June 2014!

Throwback Thursday! My post from last week was the St. Paul’s Reunion Brunch at Perry’s on Union in San Francisco. I realized that I never finished the Blog about the weekend gathering in the city of old friends from the Renaissance Faire.

The reunion was a year ago. The pictures needed to be posted and the story need to be told. Actually there are a lot more pictures, some have been seen here on my Blog before, others were previously posted on facebook and Twitter, and still others will remain hidden from the eyes of both friends and strangers alike. There’s also more to the story, but those sordid details will have to remain private to protect the innocent (and not so innocent).


First, a little history:

St. Paul's Ringout at the Renaissance Faire - Agoura 1983

Guild of St. Paul’s – Ringout at the Renaissance Faire – Agoura 1983

Once upon a time, back in the 1980’s, there were a group of friends who all worked at the Renaissance Faire and Dickens’ Christmas Faire. They were street actors and members of the Guild of St. Paul’s (the thieves’ guild) and their close friends. Eventually, many would join the CREW and/or find other gigs at the Faire, but the bonds of friendship built during the “Crazy 80s” always remained strong. Over the years, some of the members moved away, disappeared or died. And so it was that a reunion was planned for June of 2014 in San Francisco.

Castle St. Paul in Pig's Gulch - Agoura 1983

Castle St. Paul in Pig’s Gulch – Agoura 1983

Great weekend in San Francisco with old friends!

Highlights of the festivities included Lunch at Bubba Gump’s at Pier 39 at Fisherman’s Wharf, Sushi Dinner in the Omakase Room at Yoshi’s, the “Pub Crawl” (Limo ride with stops at Smuggler’s Cove, Knuckles at the Wharf, the Pig & Whistle, and Tommy’s Joynt), Coffee at Sugar Cafe and a Sunday Champagne Brunch at Perry’s on Union.

Friends came from New York, Indiana, Delaware, Arizona, northern and southern California to attend this long overdue reunion of the Guild of St. Paul’s from the Renaissance Faire!

San Francisco Civic Center (copyright 2014 JoshWillTravel)

San Francisco Civic Center – San Francisco City Hall (copyright 2014 JoshWillTravel)

I drove into the city of San Francisco on a beautiful Saturday morning, and after a stop downtown at the Civic Center, the California Statue and United Nations Plaza, I headed for Fisherman’s Wharf and Pier 39 to meet my old friends.

California Statue in San Francisco (copyright 2014 JoshWillTravel)

California Statue in San Francisco (copyright 2014 JoshWillTravel)

Simon Bolivar Statue in San Francisco (copyright 2014 JoshWillTravel)

Simon Bolivar Statue in San Francisco (copyright 2014 JoshWillTravel)

Read my previous Blog about the Simon Bolivar Statue>> http://wp.me/p3dhVM-1eH

Saturday at Fisherman’s Wharf!

After spending time walking around Grosvernor’s Square and the Civic Center, I drove down to Fisherman’s Wharf. Probably the most touristy thing you can do on a Saturday in San Francisco! There was a lot of traffic and a lot of tourists. Oh, and PARKING SUCKS!!!

Fisherman's Wharf in San Francisco (copyright 2014 JoshWillTravel)

Fisherman’s Wharf in San Francisco (copyright 2014 JoshWillTravel)

RANT!!! PARKING SUCKS! TRAFFIC SUCKS! Let me repeat: PARKING SUCKS!

There is a parking structure at Pier 39 but it costs a lot to park! They do have discounts and “first hour free” type offers on certain days. But, IT WILL TAKE YOU 30 MINUTES TO PARK and at least 30 MINUTES TO GET OUT OF THE PARKING STRUCTURE….SO DON’T DO IT! There is metered parking nearby and it costs a lot too. (~$4-8 per hour).  Park for free or for a reasonable rate far away and then take the trolley, bus or a shuttle.

p.s. There are huge crowds on weekends, visit midweek for a less crowded experience.

NOTE: Driving in San Francisco has gotten impossible! What’s with all the traffic and construction? People just stop and double park in lanes of traffic with cars behind them. Trucks double park and triple park to make deliveries. Pedestrians walk right in front of oncoming traffic and take their time crossing in front of cars. $10 per hour to park at meter? $30+ to park overnight? Just a driving nightmare, I don’t recommend it.


Meet at Pier 39 at Fisherman’s Wharf

After the parking experience, I walked down to Pier 39. The views of the city and the bay from the parking structure bridge were wonderful in all directions!

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 & Alcatraz Island - San Francisco

Pier 39 at Fisherman’s Wharf & Alcatraz Island – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

We met on Pier 39, and after 20+ years, at first, even in the “age of facebook”, it was a shock to see young friends grown old, in person.

Meeting up with old friends after 20+ years at Pier 39 in San Francisco

Meeting up with old friends after 20+ years at Pier 39 in San Francisco

Meeting up with old friends after 20+ years at Pier 39 in San Francisco

Meeting up with old friends after 20+ years at Pier 39 in San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Pier 39 at Fisherman's Wharf - San Francisco

Pier 39 at Fisherman’s Wharf – San Francisco

Late Lunch & Drinks at Bubba Gump’s Shrimp Co. at Pier 39

Bubba Gump's at Pier 39 in San Francisco

Bubba Gump’s at Pier 39 in San Francisco

We decided to get drinks at Bubba Gump’s, and after grabbing a couple tables in the bar, and avoiding the line of waiting tourists, Anchor Steam Beer and Maker’s Mark shots were consumed to begin the party! Soon, we were joined by more old friends, food and more drinks were ordered and consumed, friendships were renewed, and we made a few new friends with the restaurant’s staff.

Bubba Gump Shrimp Co. at Pier 39 - San Francisco

Bubba Gump Shrimp Co. at Pier 39 – San Francisco

Meeting up with old friends after 20+ years at Bubba Gump's at Pier 39 in San Francisco

Lunch & Drinks at Bubba Gump’s at Pier 39 in San Francisco

Lunch & Drinks at Bubba Gump's at Pier 39

Lunch & Drinks at Bubba Gump’s at Pier 39 in San Francisco

Beer and Maker's Mark at Bubba Gump Shrimp Co. at Pier 39 (copyright 2014 JoshWillTravel)

Beer and Maker’s Mark at Bubba Gump Shrimp Co. at Pier 39 (copyright 2014 JoshWillTravel)

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Getting Animated at Bubba Gump Shrimp Co. at Pier 39

Bubba Gump Shrimp Co. at Pier 39 - San Francisco

Bubba Gump Shrimp Co. at Pier 39 – San Francisco

Making friends with our waiter at Bubba Gump's at Pier 39 in San Francisco

Making friends with our waiter at Bubba Gump’s at Pier 39 in San Francisco

Making friends with our waitress at Bubba Gump's at Pier 39 in San Francisco

Making friends with our waitress at Bubba Gump’s at Pier 39 in San Francisco

Bubba Gump Shrimp Co. at Pier 39 - San Francisco

Bubba Gump Shrimp Co. at Pier 39 – San Francisco

Bubba Gump Shrimp Co. Pier 3939 Pier, San Francisco CA 94124 415-781-4867

We walked back to the parking structure and found the car. As previously mentioned, it took forever to get out of the lot and it was really expensive to park for a short time! It is definitely another example of the City of San Francisco “fleecing the tourist” at every opportunity. We spent a few hundred dollars on lunch, drinks and souvenirs and then got taxed again on the way out!

Wyland at Pier 39 - San Francisco

Wyland at Pier 39 Parking Structure Bridge at Fisherman’s Wharf – San Francisco

View from Parking Structure Bridge at Pier 39 - San Francisco

View from Parking Structure Bridge at Pier 39 at Fisherman’s Wharf – San Francisco

Coit Tower, TransAmerica Building and San Francisco

Coit Tower, TransAmerica Building & San Francisco Cityscape from Pier 39 at Fisherman’s Wharf


As I mentioned previously, driving in the city is impossible, even for a native of Los Angeles  who has driven in the worst traffic imaginable. It took a really long time just to make a right turn out of Fisherman’s Wharf. There is no pedestrian or traffic control and there are just too many people and cars on a Saturday afternoon. I almost lost my mind trying to get to the hotel and then found a parking lot down the street, around the corner and down an alley near the hotel. After negotiating the “cash” rate with the attendant ($30 overnight – THAT’S CHEAP in SF!), I grabbed my bag and walked to the Hotel Beresford on Sutter, wondering if my car would still be there tomorrow.

Hotel Beresford - San Francisco

Hotel Beresford on Sutter – San Francisco

Hotel Beresford - San Francisco

Hotel Beresford – San Francisco

My friend made the reservations and I was invited to share the room, and to be honest I really had no previous experience or knowledge about the hotel.

We checked in, went up to the room, rested a little and then got ready for dinner at Yoshi’s and the “Pub Crawl” to follow. Requested (optional) dinner attire: wear a Hawaiian shirt!

Hotel Beresford  635 Sutter St, San Francisco CA 94102 415-673-9900

Hotel Beresford - San Francisco

Hotel Beresford –  Welcome to San Francisco!

The White Horse Restaurant & Pub at the Hotel Beresford - San Francisco

The White Horse Restaurant & Pub – San Francisco

We called for a cab and taxied over to the restaurant, another experience in San Francisco that’s different from anywhere else. You just put your life in someone else’s hands and hope you arrive at your destination.

Taxi!

Taxi POV! Put you life in someone else’s hands in the city of San Francisco…



As scheduled, the gang regrouped at Yoshi’s for dinner, and we were joined by more friends who hadn’t made it to the gathering at Pier 39. Dinner, drinks and dessert were enjoyed and a very good time was had by all.

Read Dinner at Yoshi’s (right click open in new window) http://wp.me/p3dhVM-1ba

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi's - San Francisco

Dinner in the glass Omakase Room at Yoshi’s – San Francisco

Dinner at Yoshi's in S.F. (copyright 2014 JoshWillTravel)

Dinner at Yoshi’s in S.F. (copyright 2014 JoshWillTravel)

Read Dinner at Yoshi’s (right click open in new window) http://wp.me/p3dhVM-1ba

Yoshi’s – 1330 Fillmore Street, San Francisco 94115

NOTE: Yoshi’s in San Francisco is now CLOSED, Yoshi’s in Oakland is still open.



Limo and “Pub Crawl” – Saturday Night in San Francisco!

After dinner, there was a shiny stretch Limousine waiting for us outside the restaurant.

Limo! Our designated driver for the Pub Crawl

Limo! Our designated driver for the Pub Crawl

Limo! Let the Pub Crawl begin!

Inside the Limo! Let the Pub Crawl begin!

It was “close quarters” inside the limo but we all fit. The plan for the “Pub Crawl” was not mine. I was just along for the ride and it was great fun! The limo was fully stocked and had music and LED lights. It was like riding through the streets of San Francisco in a VIP booth filled with friends with bottle service at a trendy nightclub.

Map of St. Paul's Pub Crawl on 22 June 2014

Map of St. Paul’s Pub Crawl on 22 June 2014

Limo! Let the Pub Crawl begin!

Inside the Limo! Let the Pub Crawl begin!

Our first stop was the world famous Smuggler’s Cove! One of the best bars in America, or so they say, I couldn’t tell you because it’s a tiny 3 level Tiki bar that packs them in like sardines. It was still very early and light outside, but the place was absolutely filled with too many humans…and then they let all of us in too. We made our way to the bar, but a few of us just couldn’t hang with the lack of seating (due to injuries and old age) and a lack of personal space.

Smuggler’s Cove – 650 Gough St, San Francisco CA 94102 415-869-1900

Smuggler's Cove - San Francisco

Smuggler’s Cove – San Francisco

Smuggler's Cove in San Francisco

Very Crowded at Smuggler’s Cove (at the bar) – San Francisco

Another limo ride and we reached our second stop Knuckles at the Wharf, at the Hyatt. I’m told it’s a great sports bar, but it was pretty empty on Saturday night. We sat at a long table in the “dining area” and ordered drinks from the waiter. It was really nice to be able to talk with my old friends and catch up on the past 20 years (a little).

Knuckles at the Wharf – 555 North Point St, San Francisco CA 94133 415-486-4340

Knuckle's at the Wharf in San Francisco

Knuckles at the Wharf in San Francisco

Knuckle's at the Wharf - San Francisco

Knuckles at the Wharf (at the bar)  – San Francisco

Knuckle's at the Wharf - San Francisco

Knuckles at the Wharf – San Francisco

Knuckle's at the Wharf - San Francisco

Knuckles at the Wharf – San Francisco

Stoli on the Rocks with a lime

Stoli on the Rocks with a lime at Knuckles at the Wharf

After a round (or two) of cocktails, and some good fun, we called for the limo. We all agreed that Knuckles was very nice, but too nice for our purposes and so we instructed our Driver to take us to our next stop, the Pig & Whistle!

“Get in the Limo!” at Knuckles at the Wharf in San Francisco

Limo! The Pub Crawl continues!

Inside the Limo! The Pub Crawl continues!

The Pig & Whistle is a dark place with an English Pub theme and it was a perfect place for our third stop. We took command of a few tables and ordered the next round of drinks from our hippie waiter. We took a few group pictures and got a little bit “wild”. We were also forced to remind one of our friends PLEASE NO FLASH PHOTOGRAPHY!

The Pig & Whistle – 2801 Geary Blvd, San Francisco CA 94118 415-885-4779

The Pig & Whistle - San Francisco

The Pig & Whistle – San Francisco

The Pig & Whistle - San Francisco

The Pig & Whistle – San Francisco

The Pig & Whistle - San Francisco

The Pig & Whistle – San Francisco

Please, NO FLASH PHOTOGRAPHY!

Please, NO FLASH PHOTOGRAPHY!

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SERIOUSLY, NO FLASH PHOTOGRAPHY!

After more drinks and fun, around midnight we all climbed back in the limo and rode to our next stop. By this time, it seemed like we had been driving in circles all over the city and it turns out we had!

Limo! Our designated driver for the Pub Crawl

Limo! Our designated driver for the Pub Crawl

Limo! The Pub Crawl continues!

Limo! The Pub Crawl continues!

Back in the Limo after drinks at the Pig & Whistle

Back in the Limo after more drinks at the Pig & Whistle

After dinner, drinks, three stops, and another limo ride we arrived at our fourth stop, Tommy’s Joynt! Late night-early morning drinks and food were on the menu. There’s a full bar on one side and an order & pickup restaurant on the other side of the main room. It’s pretty well known for it’s sandwiches and other tasty food and for being open very late.

We got our food and took over a few tables in the upstairs dining area. I had a meaty pastrami sandwich, which I remember was really good. We had some more fun and made a little trouble, but not so much as you’d notice…because we’ve all gotten old and mellow.

After a leisurely meal and some serious (drunk) conversation, we called for the limo and took a few more group pictures before stumbling back in to our rolling disco lounge.

Tommy’s Joynt – 1101 Geary Blvd, San Francisco CA 94109 415-775-4216

Tommy's Joynt - San Francisco

Tommy’s Joynt after midnight – San Francisco

Tommy's Joynt - San Francisco

Tommy’s Joynt (at the bar) after midnight – San Francisco

Tommy's Joynt - San Francisco

Tommy’s Joynt – the “carving station” from upstairs – San Francisco

Tommy's Joynt - San Francisco

Tommy’s Joynt – San Francisco

Tommy's Joynt - San Francisco

Upstairs at Tommy’s Joynt – San Francisco

Best Pastrami Sandwich in San Francisco at Tommy's Joynt

Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

Selfie with Pastrami Sandwich at Tommy's Joynt

Selfie with Pastrami Sandwich at Tommy’s Joynt

St. Paul's Reunion in San Francisco

St. Paul’s Reunion Saturday Night “Pub Crawl” in San Francisco – A good time was had by all!

Return to the Hotel Beresford

Limo back to the Hotel!

Limo back to the Hotel Beresford!

We dropped almost everyone off at their different hotels on the way back to the Hotel Beresford. We enjoyed the amenities and the space inside the limo as our friends departed along the way. I’m not sure exactly what time the rest of us finally got back to the hotel, but there was a lot of noise on the street from the crowd leaving the club and pub up the block. We paid and tipped our driver (who did a really great job running us all over the city on a Saturday night), collected our belongings and stumbled upstairs to our rooms. The street noise was clearly audible in our hotel room, but it didn’t matter.

Limo back to the Hotel!

Limo back to the Hotel Beresford!

And so a great time was had by all on our San Francisco Saturday night adventure. Everyone got home safe and just a little worse for wear. Good food was eaten and many drinks were imbibed. Our 30+ year friendship was renewed in person and there was much shared fun and mischief throughout the evening.

“May the Four Winds Blow Them Safely Home”  

NOTE: Missing friends were mentioned and remembered. Some are MIA, some were not able to make the reunion, and unfortunately others have passed on. The recent loss of a couple of our friends is one of the reasons this party was planned. Throughout the night, there were bittersweet moments as we toasted absent friends and friends we’ve lost.

The Guild of St. Paul's - Agoura 1982

The Guild of St. Paul’s – Agoura 1982


SUNDAY! SUNDAY! (the morning after)

Sunday morning I woke up too early! We packed our stuff and checked out of the hotel. I walked my bag back to my car, which was where I parked two blocks away at Cosmo and Ophir. I could have valet parked at the hotel for $27, but then you don’t know where they put your car. Our friends Erik and Sharon were late to brunch because they had to file a police report…the valet at a different hotel allegedly stole Erik’s Bluetooth from the car when he parked it.

On Sutter in San Francisco

On Sutter in San Francisco

On Sutter in San Francisco

On Sutter in San Francisco

Urban Blight! In the space of two blocks, I passed four or five seriously “homeless” people. Desperate, dirty, drug addicted and mentally damaged humans who now claim a piece of sidewalk as home. The walls along the major streets as well as the alleys were covered in graffiti and they were just dirty and littered with trash. It made me sad.