MORE COFFEE TIME!

MORE COFFEE TIME! 

IT’S COFFEE TIME AGAIN!
Wake up and smell the coffee!
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Good morning! Time to make the brownies!

Take Another Break, Read this Blog About Coffee and Have Another Cup of Joe!

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~800 A.D. –  Shepherds discovered coffee in Ethiopia!
9th century goat herders noticed the effect “coffee berries” had on their goats: they would “dance” after eating the fruit. A monk made a drink with coffee beans, discovered it kept him awake at night, and the original cup of coffee was brewed!

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Welcome back to the dark side!
“Humanity runs on coffee.”

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Coffee was originally a food: coffee berries were mixed with fat to create an energy-rich snack ball. It was also drunk as a wine made from the pulp of coffee berries.
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A coffee bean is the seed of the coffee plant and the source for coffee. The “bean” is the pit inside the small rounded red or purple fruit often referred to as a cherry (aka “stone fruit”) about the size of a grape that grow in clusters on branches of the coffee plant.

Coffee tree bushes can live 60 to 70 years.

When you drink coffee, the caffeine reaches your blood in about 10 minutes. And just smelling coffee can wake you up! Scientists reported inhaling the aroma of coffee can alter brain activity of some genes, and reduces the effects of sleep deprivation.

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“Dontcha wish your coffee was hot like me?”

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Breakfast, Lunch or Dinner – anytime, Coffee is a Winner!

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Espresso has 1/3 of the caffeine of a cup of coffee due to serving size difference.

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“Our culture runs on coffee and gasoline, the first often tasting like the second.” 
– Edward Abbey

Coffee is the 2nd most traded commodity on earth: there are ~25 million coffee farmers in over 50 countries producing coffee. Oil is still the #1 traded commodity.

3 countries consume 65% of the world’s coffee: the United States, France and Germany.
The Netherlands is now the world’s largest per capita consumer of coffee, averaging 2.4 cups of coffee per person per day. Sorry Finland.

Global consumption is equal to about 2.25 BILLION CUPS OF COFFEE every day!

Water is the only beverage more popular than coffee.
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Approximately 54% of Americans over the age of 18 drink coffee every day.
Americans drink 400 million cups of coffee per day, equivalent to 146 billion cups each year, making the United States the leading consumer of coffee in the world!
The average American spends around $20 a week on coffee!

DECAF FUELS THE SODA INDUSTRY! Once the coffee beans are decaffeinated, some coffee producers sell the caffeine to soft drink and pharmaceutical companies.

NOTE: Decaf coffee is not completely caffeine-free! The decaffeination process removes 94-98% of the caffeine. The average 16-ounce cup of caffeinated coffee has ~188 ml of caffeine and the average 16-ounce cup of decaffeinated coffee only has ~9.4 ml.

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“Coffee should be black as hell, strong as death and sweet as love.”
 – Turkish Proverb

There are two types of coffee beans: Arabica and Robusta. 70% of coffee beans are Arabica. Robusta beans are slightly more bitter and have twice as much caffeine.
There are actually over 20 different coffee plants in the world, but these two are the most common commercially grown, processed and sold.

Coffee is actually a fruit. Coffee beans are actually the pits of a berry grown on bushes. Coffee is actually a seed, but it’s called a bean because of its resemblance to actual beans.

“I judge a restaurant on its bread and its coffee” – Burt Lancaster

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Pie and Coffee “To Go”

“Coffee is always a good idea” – Anonymous

Drinking coffee may lower your risk of depression. Drinking 2-4 cups of coffee daily has been found to reduce the risk of suicide by 50% compared to non-coffee drinkers.

A study in the Journal of Psychopharmacology finds having coffee before a conversation will actually make you focus better and feel better about the people you are talking to.

According to a study from the Netherlands, caffeine can increase your metabolic rate by as much as 11% within 3 hours after drinking it. So, coffee can help you lose weight!

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Iced Coffee and Cinnamon Rolls

Q: Why did the hipster burn his tongue?
A: Because he drank his coffee before it was cool

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WARNING! You can overdose on coffee!
You would need to drink over 70 cups of coffee to consume a lethal dose of caffeine
(the approximate amount of coffee needed to kill a 150-pound person).

Caffeine in coffee is a mild diuretic, but you won’t lose more fluid (water) than you take in drinking coffee, so it doesn’t dehydrate you.

Coffee contains over 1200 chemicals! Over half are responsible for creating the flavor.

Coffee is the biggest source of antioxidants consumed in the United States.
Bigger than fruits & vegetables! Brewed espresso has 2.5% fat, while filtered coffee contains 0.6% fat.

Coffee stays warmer when you add cream and cools about 20% slower than plain black coffee. When you add milk it weakens the effects of the caffeine because humans absorb coffee much slower when it has added milk fat, which decreases the stimulant effect.

NOTE: Drinking caffeine in the evening delays the brain’s release of melatonin and interrupts circadian rhythm by as much as 40 minutes. 50% of caffeine consumed clears from the body within 5 hours, it takes over a day to fully eliminate it completely from the system.
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Before coffee became widely available, the most popular breakfast drink was beer.

In the 17th century Ottoman Empire, drinking coffee was punishable by death.

The first American granted a coffee trader license was Dorothy Jones of Boston in 1670.

The American Revolution and the French Revolution were planned in coffee houses. 

Instant coffee first appeared in England in 1771. The first mass-produced instant coffee was patented in the United States in 1910.

The “coffee break” was an advertising ploy created to sell more coffee.

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Iced Espresso

“I put instant coffee in a microwave oven and almost went back in time.”
 
– Steven Wright

The word cappuccino comes from the drink’s resemblance to the robes of the Capuchin monks. The word espresso literally means “forced out.”

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The majority of the world’s coffee, 40% is produced in Brazil, twice as much as 2nd place Colombia and 3rd place Vietnam. Hawaii is the only state in the United States that grows coffee commercially: Kona coffee. Hawaii’s weather is optimal for growing Kona coffee beans because coffee grows best in climates along the equator.

All coffee is grown within 1000 miles of the equator.

The largest cup of coffee contained over 3400 US gallons and was created by De’Longhi (Italy) in London in November 2012. Black coffee was used and the cup measured 9 feet, 6 inches tall and 8 feet, 8 inches wide.

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The Largest Cup of Hot Coffee from the Guinness Book of World Records

The largest cup of iced coffee (over 3,700 US gallons) was brewed by Caffé Bene in South Korea in July 2014. Iced black Americano was used and the cup measured 10 feet, 10 inches tall and 8 feet, 7 inches wide!

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The Largest Cup of Iced Coffee from the Guinness Book of World Records

The first webcam was invented at the University of Cambridge with the sole purpose of checking the amount of coffee left in the coffee pot.

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Temperature & Timing Matter! Coffee flavor starts to deteriorate after about 30 minutes. Use an insulated carafe, to keep it tasty a little longer: 45-60 minutes.

“Coffee is a one-time use kind of deal. You make it, you drink it and if it gets cold, you make some more. Reheating reorganizes the chemical makeup of the coffee and totally ruins the flavor profile. Some things just don’t work to reheat, and coffee is one of them. It’s always best just to brew a fresh cup.”

Coffee roasting temperature can reach up to 527 degrees for as long as 30 minutes! When the correct temperature is reached the roasted coffee beans are quickly poured into a cooling tray to reduce temperature and stop the beans from cooking or catching fire.

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“What goes best with a cup of coffee? Another cup.” – Henry Rollins

One coffee bush yields slightly less than one pound of coffee per year.

More than 36 people touch every coffee bean through the more than 23 step process it takes to get from the coffee bush to your coffee cup.

WARNING! ~20% of office coffee mugs contain fecal bacteria!

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“I don’t need an inspirational quote, what I need is a freaking cup of coffee

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Read the Previous Blog Post “COFFEE TIME!”>
https://joshwilltravel.wordpress.com/2016/04/11/coffee-time/

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“Be happy for this moment. This moment is your life.”

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Peet’s Coffee & Tea in Berkeley (since 1966)

Peet’s Coffee & Tea is a San Francisco Bay Area based specialty coffee roaster and retailer founded in 1966 by Alfred Peet. He started Peet’s Coffee, Tea & Spices as a single store in 1966 on the corner of Walnut and Vine in Berkeley, California (where it is still located). Peet’s introduced the Bay Area and U.S. coffee retailing to darker roasted arabica coffee, such as French roast and grades appropriate for espresso drinks, and served as the model (and original coffee bean supplier) for Starbucks.

“Born March 10th, 1920 in the Netherlands, Alfred Peet grew up in the coffee trade before traveling the world. Upon landing in the United States, he was shocked at the poor-quality coffee Americans were drinking. When Mr. Peet opened the doors to his first Peet’s coffeebar in 1966, coffee enthusiasts gathered to appreciate his signature rich, dark roast.” – from the Peet’s Coffee webpage

The first Starbucks was opened in the historic Pike Place Market in Seattle, Washington, on March 31, 1971, by three partners who met while they were students at the University of San Francisco. Starbucks Corporation is now the leading roaster, retailer and marketer of specialty coffee in the world. Its operations include more than 7300 coffee shops and kiosks in the United States, and around 3000 more in 34 other countries.

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Irish Coffee was invented to warm cold American plane passengers departing Ireland.
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Super Bowl Sunday! Super Bowl 51 Party!

Super Bowl Sunday!
Super Bowl 51 Party!
February 5, 2017 – Houston, Texas

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Super Bowl 51

WHO DO YOU LIKE?

PREGAME:

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Super Bowl 50 – LEVI Stadium in San Jose, California

We don’t care who wins,
but we would like the New England Patriots to lose today.

We procrastinated and waited until this morning to do our party shopping.
So, we made an early Supermarket run for groceries and party supplies:

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Groceries and Super Bowl Party Supplies!

We weren’t sure what we were going to serve.
We planned on hot dogs (defrosted from the freezer).
We also thought wings and meatballs. So, that’s what we did.
Guacamole (had 2 ripe avocados), check. Chips, pretzels, etc., check.
We also did some of our shopping for the week.

We prepped the food, cooked the meatballs and then the wings,
made hotdogs for lunch and settled in for the Pre-Game Show.

Superbowl Sunday! Let’s get this party started!

LUNCH!

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GAME TIME FOOD!

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ON THE MENU: 2 hotdogs with mustard, onions and cheese on Hawaiian bread buns! Watermelon! Raspberries, blueberries, blackberries, kiwi fruit and red & green grapes. Hot Wings! Crudité: celery, carrots, persian cucumber with ranch dressing and dill pickles. Meatballs with marinara sauce! Fresh made guacamole! Tortilla chips, pretzel sticks, pistachio nuts, cool ranch Doritos, BBQ kettle potato chips, teriyaki beef jerky, milk chocolate Milano cookies and peanut M&Ms. Coca-Cola, Dr Pepper, cran-raspberry-orange-pineapple juice and iced espresso.

ITALIAN MEATBALLS (with Marinara Sauce):

Mix 1/2 lb ground beef, 1/2 lb pork sausage (we used links and removed the casings), chopped onion, bread crumbs and spices: black pepper, salt, garlic powder, minced garlic, and Italian seasoning in a medium bowl. Roll into golf ball sized meatballs.
Heat a large pan with a little olive oil to medium heat and brown the meatballs turning so all of the outside is seared but the inside is still slightly uncooked. Remove from pan and let sit for 5-10 mins. Warm marinara sauce in a pan and add meatballs, rolling them in the sauce until they are completely coated. Remove from pan and let sit for 5-10 mins.
Add cornstarch to the marinara sauce and drippings and stir until it thickens.
Pour sauce over meatballs.
Bake meatballs in the oven at 300 degrees for 5-10 mins before serving.

HOT WINGS (with celery, carrots and ranch dressing):

10 wings (cut up with the ends trimmed off)
Mix 3/4 cup flour, 1/2 tsp cayenne powder, 1/2 tsp garlic powder and 1/2 tsp salt in a large bowl. Coat wings completely and place in the refrigerator for an hour.
Heat oil and deep fry the wings. Place on paper towels to drain.
In a separate bowl mix 1/2 cup melted butter, 1/2 cup of Frank’s Red Hot Sauce (or other hot sauce), a dash of black pepper, a dash of garlic powder. Dip each wing in sauce and place on baking sheet. Bake in oven at low heat for 15 mins on each side, then broil for 2 mins on each side. Serve with ranch dressing, extra sauce, celery and carrots.


Let the Commercials and FOX Promos begin! The “Pre-Kick” Show!
National Anthem and Who is Luke Bryant?
Coin toss with ex-President George H.W. (Senior) and Barbara Bush.
The Atlanta Falcons win the coin toss and defer to receive in the Second Half.
New England will receive and gets the football first.

NOTE: To be honest, we watched the game and commercials while enjoying the food and the Super Bowl party. We did LIVE POST all the scoring plays on our personal facebook timeline as they happened, but it was so we could get the pics for this blog, which we are writing at Midnight long after the game is over.
We recorded it, so we are watching it again as we write this Blog.

SPOILER ALERT:
The New England Patriots Won Super Bowl 51 in Overtime 34-28.

KICKOFF TIME! First Half

Nobody scored in the 1st Quarter!
First Score!
2nd Quarter Touchdown ATLANTA FALCONS!
(following a stripped ball fumble by the New England Patriots)

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TOUCHDOWN ATLANTA! 7-0

Second Score: 2nd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 14-0

Third Score: Interception! Pick Six! Touchdown ATLANTA FALCONS!

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PICK SIX! TOUCHDOWN ATLANTA! 21-0

Fourth Score: End of 2nd Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 21-3

The First Half was ALL ATLANTA.

THE HALFTIME SHOW!
Lady Gaga flies in from the roof as advertised!
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No Wardrobe Malfunctions.
Flying “Poker Face” on wires. Dance number. Crowd work.
Lighting effects and fireworks. Boring.
Who likes her music? (yes, some people like her music…)
And why is she the Halftime Show at the Super Bowl?

KICKOFF! Second Half

First Score: 3rd Quarter Touchdown ATLANTA FALCONS!

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TOUCHDOWN ATLANTA! 28-3

Second Score: 3rd Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! Missed Extra Point! 28-9

Third Score: 4th Quarter Field Goal NEW ENGLAND PATRIOTS!

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FIELD GOAL NEW ENGLAND! 28-12

Fourth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!
(following a forced fumble by the Atlanta Falcons)

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-20

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Edelman’s Miracle Catch!

“After further review, the ruling on the field stands.” Completed pass!

Fifth Score: 4th Quarter Touchdown NEW ENGLAND PATRIOTS!

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TOUCHDOWN NEW ENGLAND! 2 POINT CONVERSION! 28-28

The Second Half was ALL NEW ENGLAND!
New England scores 25 unanswered points to TIE the game 28-28!

OVERTIME! (First time in Super Bowl history)
Overtime Coin Toss will decide the game.
New England wins the toss and will receive.

First Score: SUDDEN DEATH! Touchdown NEW ENGLAND PATRIOTS!
PATRIOTS WIN!

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OVERTIME! TOUCHDOWN NEW ENGLAND! PATRIOTS WIN! 34-28

THE NEW ENGLAND PATRIOTS WIN THE SUPER BOWL…..

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“Say What?”

“Turn out the lights, the party’s over!”

The Atlanta Falcons choked and lost the game in the Second Half. The New England Patriots beat them by a touchdown in Overtime making what looked like a complete “blowout” in the First Half into an exciting game in the Second Half. Tom Brady led his team to the WIN and Atlanta was unable to respond after the early 3rd Quarter touchdown.

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Sleepy Puppies!

 



 

COFFEE TIME!

IT’S COFFEE TIME! Wake up and smell the coffee!

Take a Break, Read this Blog about Coffee and Have A Hot Cup of Joe!

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Four Seasons Beverly Wilshire (copyright 2014 JoshWillTravel)

Welcome to the dark side!

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Coffee Service – French Press Iced Coffee with cream

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The plant is native to subtropical Africa and some islands in southern Asia. The plant was exported from Africa to countries around the world and coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. Once ripe, coffee beans are picked, processed, and dried. Dried coffee beans are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed to produce coffee as a beverage. (from Wikipedia)

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Illustration of Coffea arabica plant and seeds

“Enjoyin’ my coffee. Finishing my coffee.” ~ Walter Sobchak in “The Big Lebowski”

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“I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all.”
~David Lynch

Coffee and Donuts.
Today is Flashback Friday!
Sugar High Me!

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“Buy Tuscany” event at the Italian Cultural Institute (copyright 2014 JoshWillTravel)

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ESPRESSO:

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Noble Coffee – Espresso with whipped cream

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“Our culture runs on coffee and gasoline, the first often tasting like the second.”
~ Edward Abbey

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AM Coffee and Pastries in the Press Room at the 9th Annual Travel & Adventure Show – Long Beach Convention Center (copyright 2014 JoshWillTravel)

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Enjoying my coffee. (copyright 2014 JoshWillTravel)

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Coffee and Strudel at the Sugar Cafe in San Francisco (copyright 2014 JoshWillTravel)

“I have measured out my life with coffee spoons.” ~ T.S. Eliot

Coffee is brewed by several methods: boiling, steeping, or pressure cooking. Brewing coffee by boiling was the earliest method, and Turkish coffee is an example of this method. It is prepared by grinding or pounding the seeds to a fine powder, then adding it to water and bringing it to the boil for no more than an instant in a pot called a cezve or, in Greek, a bríki. This produces a strong coffee with a layer of foam on the surface and sediment (which is not meant for drinking) settling at the bottom of the cup.

Coffee percolators and automatic coffeemakers brew coffee use gravity. In an automatic coffeemaker, hot water drips onto coffee grounds that are held in a paper, plastic, or perforated metal coffee filter, which allows the water to seep through the ground coffee while extracting its oils and essences. The liquid drips through the coffee and the filter into a carafe or pot, and the spent grounds are retained in the filter.

In a percolator, boiling water is forced into a chamber above a filter by steam pressure created by boiling. The water then seeps through the grounds, and the process is repeated until terminated by removing it from the heat, by means an internal timer/thermostat that turns off the heat when the pot reaches a certain temperature.

Coffee may be brewed by steeping in a device such as a French press (also known as a cafetière, coffee press or coffee plunger). Ground coffee and hot water are combined in a cylindrical vessel and left to brew for a few minutes. A circular filter which fits tightly in the cylinder fixed to a plunger is then pushed down from the top to force the grounds to the bottom. The filter retains the grounds at the bottom as the coffee is poured from the container. Within the first minute of brewing 95% of the caffeine is released from the coffee bean. Because the coffee grounds are in direct contact with the water, all the coffee oils remain in the liquid, making it a stronger beverage. This method of brewing leaves more sediment than in coffee made by an automatic coffee machine. 

The French press method’s sediment issue can be minimized by using the right type of grinder. For most brewing methods a burr grinder is superior because the grind is more even, the grind size can be adjusted and it uniformly grinds the beans into consistently-sized grinds, allowing the coffee to settle uniformly and be trapped by the press. 

The espresso method forces hot pressurized and vaporized water through ground coffee. As a result of brewing under high pressure, the espresso beverage is more concentrated (as much as 10 to 15 times the quantity of coffee to water as gravity-brewing methods can produce) and has a more complex physical and chemical constitution. A well-prepared espresso has a reddish-brown foam called crema that floats on the surface. Other pressurized water methods include the moka pot and vacuum coffee makers (Nespresso & Keurig machines).

Cold brew coffee is made by steeping coarsely ground beans in cold water for several hours, then filtering them. This results in a brew lower in acidity than most hot-brewing methods.

ICED ESPRESSO:

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Iced Coffee with Breakfast

“I never laugh until I’ve had my coffee.” ~ Clark Gable

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Iced Espresso with Chinese Food

“Without my morning coffee I’m just like a dried up piece of roast goat.”
~ Johann Sebastian Bach

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Starbuck’s Venti Mocha Frappachino with whipped cream

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All photos copyright 2016 JoshWillTravel (or as indicated on pic)

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Coffee and Dessert

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Pacific Palm Hotel Resort (copyright 2013 JoshWillTravel)

“Once you wake up and smell the coffee, it’s hard to go back to sleep.” ~ Fran Drescher

NOTE: This Blog was written to break the stream of Ashland Roadtrip Blogs! Enjoy it!
New Blog! Spring Roadtrip 2016 to Ashland Oregon> http://wp.me/p3dhVM-35M

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Make Coffee, Not War

 

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How do you like your coffee?

Friday Night Dinner – Good Shabbos!

Friday Night Dinner! Good Shabbos!

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I did a little happy cooking in the kitchen today! ON THE MENU: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber, radish) with ranch dressing, tortilla chips with fresh guacamole, fresh made raspberry lemonade and an iced espresso.

Starter course: Crudite' (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Crudite’ (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Fresh made guacamole with tortilla chips

Starter course: Fresh made guacamole with tortilla chips

Sticky Chicken

Roasted Sticky Chicken (cooking)

Sticky Chicken

Roasted Sticky Chicken with carrots and onions (cooking)

Sticky Chicken (done)

Roasted Sticky Chicken (done) with carrots and onions

Vegetable course: Sauteed Asparagus

Vegetable course: Sauteed Asparagus

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Potato Course: Roasted Garlic Red Potato

Dinner Plate

Dinner Plate: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber) with ranch dressing

Fresh made raspberry lemonade

Drink: Fresh made raspberry lemonade and an iced espresso

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Dessert Course: Mixed Berry Tart

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Enjoying my coffee.

Enjoying my coffee.

Double espresso with whipped cream (copyright 2014 JoshWillTravel)

Double espresso with whipped cream (copyright 2014 JoshWillTravel)

At Universal CityWalk – Coffee Bean & Tea Leaf

Universal CityWalk (copyright 2014 JoshWillTravel)

Universal CityWalk (copyright 2014 JoshWillTravel)

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