Tag Archives: egg

More Recipes for Summer 2021

More Recipes for Summer 2021

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NOTE: We may be repeating some of these recipes,
we know most are new, and we aren’t too sorry about duplicates,
because we know they are good ones to use.
Please check out our previous recipe Blog Posts, there are a few.
Use the pages in the sidebar, or search “recipes” in the SEARCH BOX.


SALAD?
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1/2 head of Romaine lettuce (trimmed)
slice of tomato
slice of onion (sweet, white, or red)
garbanzo bean
salad dressing of choice


Vegetable Creation:
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Rainbow Fruit Plate
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Raspberries,
Strawberries (or watermelon),
Mango (or orange),
Pineapple (or banana),
Kiwi or (honeydew melon
or green grapes),
Blueberries,
Red Grapes,
Blackberries

 



Gazpacho (cold soup)
gaspacho


Falafel
falafel


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Toad-In-A-Hole (Stuffed Puffed Pastry)
toads-in-a-hole


Q.G. CHoNG’S MONGOLIAN BEEF
Copycat recipe for P.F. Chang’s Mongolian Beef

Sliced flank steak and green onions in a sweet and savory sauce 
served with steamed rice and steamed broccoli. 

Prep Time: 15 minutes – Cook Time: 15 minutes
Makes 3 – 4 servings

Ingredients:
1 pound of flank steak
1/4 cup cornstarch
vegetable oil, for serving and sauteeing
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/2 cup dark brown sugar, not packed
vegetable oil, for frying

2 large green onions, sliced on the diagonal into one-inch lengths
cooked rice, for serving
steamed broccoli, for serving

Instructions:

  1. Slice the flank steak against the grain into 1/4″ thick 1-inch long slices. Add the cornstarch to a wide, shallow bowl and coat the steak with the cornstarch. Set aside and allow the cornstarch to soak into them meat while you make the sauce.

  2. Heat 2 teaspoons oil over medium-low heat in a wok or large cast-iron or stainless steel frying pan. Add the ginger and garlic, saute until fragrant about 2 minute, stirring often.

  3. Add the soy sauce and water then whisk in the brown sugar. Turn heat up to medium-high, bring to a boil and cook 2-3 minutes (not longer – the mixture will thicken up when you add it to the steak) whisking often. Remove to a bowl and set aside.

  4. Add 1/2 to 3/4-inch oil to the same pan and heat over medium heat until the oil shimmers. You can test it by adding a piece of steak – it should sizzle and start cooking immediately.

  5. Add the beef to the oil and cook for about two minutes turning the pieces over so they brown on both sides. Remove with a slotted spoon or spider to a paper towel lined plate.

  6. Let oil cool down – then drain off.

  7. Heat the same pan over medium heat and add the meat back in along with the sauce and green onions. Cook for 2 – 3 minutes, stirring to coat the meat all over with the sauce.

  8. Remove the meat and leave the excess sauce behind. Serve over rice with broccoli, if desired.

cut the sugar to 1/3 c. and increase the ginger to a tsp. I also don’t fry the meat in that much oil. I just use a couple TBSP, like a stir fry. Instead of adding the scallions with it, I cut a medium onion into eight wedges and fry that after the beef, then toss it all together in the sauce. The scallions go on top raw, as garnish.


Cheewits (from the original Renaissance Faire)
cheezewits recipe


Hotel Grilled Cheese Sandwich

Ingredients:
2 Slices of Bread (butter optional)
2 Slices of Cheese
Optional: add other ingredients like sandwich meat, onions, etc.
Directions:
Tinfoil – make a cheese sandwich, wrap it in tinfoil
Heat the Hotel iron provided in your room to high heat.
Use the hot hotel iron to “grill” the sandwich.
Do not use uncooked meats! If using butter, use it lightly.
Do not use the ironing board or any flammable surface for “grilling”
CAUTION: Make sure you have ventilation, or are using the bathroom fan,
and avoid burning the sandwich. Do not trigger the SMOKE/FIRE ALARM! 
Be sure to unplug and let the iron cool completely before storing it away.
NOTE: The hot iron will toast the bread and melt the cheese,
but will not be hot enough to cook uncooked meats.
Use extreme caution when using an iron in a Hotel/Motel room!


Tomato Sauce
tomato sauce


Stacie’s Tart Rhubarb Apple Sauce  

Ingredients:
2-4 apples (depending on the size of the apples)
Use your favorite type of apple (with sweeter apples, don’t add sugar)  
2-4 ripe pears
4 cups rhubarb
3-4 bananas
Container of strawberries (cleaned, cored, and sliced)
Tablespoon of vanilla extract
Teaspoon of cinnamon (powder)
1/4-1/2 teaspoon of nutmeg and cloves
3-4 cups of water

Directions:
Peel and cut apples and pears. 
Want a smooth sauce? Peel the apples and pears.
Cook about 20 minutes with spices
before adding in the rest of ingredients
Simmer until ready to blend
Blend (or mash by hand for a chunkier texture)
Serve warm, or chilled.


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Beef Pies
Beef Pyesbeef pye pastry


Chicken Pyes with Mushroom Gravy
chicken pyesChicken pye pastry mushroom gravy


Hot Potato Pyes
potato pyes


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EggNests!
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Homemade Pita Bread

Ingredients:
4 Tbsp active dry yeast
4 cups (1liter) warm water
2 Tbsp sugar
5 pounds (2.25 kg) flour
2 Tbsp sea salt
2/3 cup (150 ml) neutral tasting oil, such as safflower oil 

Directions:
In a large bowl, combine the yeast with the 2 tablespoons of sugar and the warm water. Cover the bowl and allow the mixture to start activating. Yeast activation should take about 10 minutes; it will be bubbling and foamy.

Set 1 cup (125 g) of flour aside. Sift the remaining flour, and salt into the bowl. With a spatula, combine the ingredients. Once the ingredients come together as dough, it is time to knead. At this point, you can remove the dough from the bowl and knead on the kitchen counter if it’s easier for you, or directly in the bowl.

To knead the dough: Grab the side of the dough furthest away from you and fold it toward yourself. Fold the dough in half and use your body weight to push the dough into itself. If you find that the dough is sticking too much to the surface and preventing you from kneading properly, dust some flour on the dough. Give the dough a quarter turn (90 degrees). Grab the other side and fold it in half. Again, with a lot of weight behind it, push the newly folded half into itself. Repeat this process for 10-15 minutes or until the dough is smooth, silky, elastic, and does not stick to the surface.

After the dough is thoroughly prepared, grease the large bowl with a fine layer of oil, turning the dough in the oil several times so that the dough is greased lightly on all sides. 

Cover the bowl with a large plastic garbage bag or kitchen towel and allow it to rise for 40 minutes. 

Knead the dough again for a few more minutes and then divide the dough into 30 balls. Use the remaining flour, for the surface area and hands to prevent sticking. Roll each piece into a 6-inch (15 centimeters) pancake. Cover with kitchen towel and let them rise again in a warm place for 20 minutes.

Preheat the oven to 500°F with a cookie sheet on the oven’s bottom rack.
The hot cookie sheet will facilitate the pita baking process. 

Place approximately six pitas on the hot cookie sheet, separating each pita by 2 inches (5 centimeters). Bake on the bottom rack for 3-4 minutes, flip over and then bake for another 2 minutes. You want the pitas puffed and lightly colored, not browned. Continue this process in batches until all pitas are baked.

If the pita puffs up once out of the oven, gently pierce it with a fork. Wrap the pitas in a towel till they are cool, then store in plastic bags until ready for use. You can store in the freezer for up to 2 months to retain freshness.


Carrot Poppy Seed Bread
carrot poppy seed bread


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Cinnamon Buns! (aka Cinnamon Smyles)
cinnamon buns



PIE? – My, oh my, how ’bout these pies?
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Libby’s Famous Pumpkin Pie
(with Crunchy Pecan Topping)
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Fudge and Panocha
vintage-christmas-candy


Ultimate Chocolate Chip Cookies

Prep Time: 10 minutes – Cook Time: 15 minutes
Makes ~24 cookies

Ingredients:

1-1/2 cups (6.6 ounces) all-purpose flour
1-1/4 cups (5.6 ounces) bread flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1-1/4 cups packed brown sugar
2 teaspoons vanilla
2 large eggs plus 1 egg yolk, at room temperature
2 cups semi sweet chocolate chips

Directions:

Preheat oven to 350ºF.
Line baking sheets with nonstick baking mats or parchment paper.

In a medium bowl combine the flour, baking soda, baking powder, and salt.

Use an electric mixer.
Beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
Add eggs (one at a time) beating well after each addition.
Add the vanilla
Gradually beat in the flour mixture.
Stir in the chocolate chips.
Wrap dough in plastic wrap, refrigerate for at least 24 hours but no more than 72 hours.

Let dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets.

Bake for 12-15 minutes, or until golden brown.
Cool for 2 minutes before removing to wire racks to cool completely.


Coconut Almond Spice Cake
coconut spice cake



Cocoa Brownies 

Ingredients:

4 large eggs
7 ounces granulated sugar
6 ounces light brown sugar
5 3/4 ounces natural cocoa powder (not Dutch process)
2 1/2 ounces all-purpose flour
1/2 teaspoon kosher salt
8 ounces unsalted butter, melted
2 teaspoons vanilla extract

Directions:

Preheat the oven to 300 degrees F.
Grease an 8-inch square baking pan with non-stick spray.
Trim a piece of parchment paper so that it fits just inside the baking dish
with overhang on two sides and place it inside the pan.
Beat eggs with stand mixer fitted w/paddle attachment at medium speed until fluffy and light yellow, 2 to 3 minutes.
In a separate bowl, combine the granulated sugar, brown sugar, cocoa powder, flour and salt.
Drop the mixer speed to low and slowly introduce the sugar mixture.
Follow with the butter and vanilla. Continue mixing until you’ve got a nice, smooth goo.
Pour the batter into the prepared pan.
Bake the brownies for 15 minutes, then remove them from the oven for 15 minutes.
Put them back in the oven until an instant-read thermometer inserted into the middle of the brownie, reads 195 degrees F (about 30 minutes).
Cool in the pan for 3 minutes, then lift the brownie out using the parchment paper as a sling.
Cut the brownies into 9 pieces using a pizza wheel and move to a rack to cool completely.


Haschich Fudge
from The Alice B. Toklas Cook Book published in 1954

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of cannabis sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

Obtaining the cannabis may present certain difficulties, but the variety known as cannabis sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called cannabis indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.


Chocolate Cake with vanilla ice cream,
chocolate syrup, and whipped cream:
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A slice of chocolate cake
A scoop of vanilla ice cream
Drizzle the chocolate syrup on the ice cream
Top with whipped cream (to taste)
Optional: (get creative!)
add sliced banana, chopped nuts, and a cherry 
or top with sliced strawberries, raspberries. or other fruit  
and/or substitute another flavor drizzle of your choice


John Pemberton’s 1886 Coca-Cola Recipe 

Recipe from a diary owned by Coca-Cola inventor, John Pemberton. 
Revealed just before his death in 1888. – Don’t try this at home.

Ingredients: (US measures)

  • 1 oz (28 g) caffeine citrate
  • 3 oz (85 g) citric acid
  • 1 US fl oz (30 ml) vanilla extract
  • 1 US qt (946 ml) lime juice
  • 2.5 oz (71 g) “flavoring,” i.e., “Merchandise 7X”
  • 30 lb (14 kg) sugar
  • 4 US fl oz (118.3 ml) fluid extract of coca leaves (decocainized flavor essence of the coca leaf).
  • 2.5 US gal (9.5 l; 2.1 imp gal) water
  • Caramel sufficient to give color
  • “Mix caffeine acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool.”
  • Flavoring (Merchandise 7X):
  • 1 qrt alcohol
  • 80 oil orange
  • 40 oil cinnamon
  • 120 oil lemon
  • 20 oil coriander
  • 40 oil nutmeg
  • 40 oil neroli
  • “Let stand 24 hours.”

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Thanksgiving Desserts 2017

 


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Updated September 6, 2021: Recipes from a 1956 Chinese Cookbook!
“The Art of Chinese Cooking”

 

 

 

 

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CORONAVIRUS! Part 18 – Easter Weekend!

CORONAVIRUS! Part 18 – Easter Weekend!

Saturday, April 11, 2020 
Taking the day off from Blogging the TRUMP CORONAVIRUS PANDEMIC crisis.
and It’s National Pet Day!

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National Pet Day! My Quarantine Buddies!

STAY HOME! – STAY HEALTHY!
DON’T PANIC! – REMAIN CALM!

AND GO WASH YOUR HANDS!

3:00pm – After we woke up last night, we were up most of the early AM. We finally fell asleep, but had to wake up for the dog’s morning feeding. Took care of that and went back to bed…. slept until about 11am. We are still very much on edge emotionally.

It’s a beautiful day here in the San Fernando Valley and we’re not going to worry about sh*t right now…. NO NEWS IS GOOD NEWS FOR REAL!
There was a little something in the NY Times about Trump today……

Spent time in the backyard with the dogs and then totally cleaned and sterilized the kitchen. We ate leftover pizza around 5pm (call it lunch).
Fed and played with the dogs of course.

7:30pm One More Saturday Night! (started at 5:30pm, replay available on youtube)
Tonights concert: Dead&Co. 11-14-17 Madison Square Garden in NYC
Nugs is replaying Dead&Co concerts from the past every Saturday night as a Fundraiser for MusiCares COVID-19 Relief to aid musicians affected by the CoronaVirus Pandemic.

AND ANOTHER DAY IS DONE…. Hey Saturday Night!

8-9:00pm And then we joined a “ZOOM around the burn barrel”
with Professor Pickle (and a real burn barrel with real fire)
and two other peeps for an hour of Burner socializing online!
Screen Shot 2020-04-11 at 20.50.01
That is us on ZOOM on Saturday night from the Home Office in Los Angeles.
And it was LIVE with human beings, and also fun and entertaining!
Our third ZOOM experience, so amazingly weird… wearing our burner hat.

NOTE: This is a whole new world of internet participation.
And so we are considering clearing our back desk and creating a scenic background.
Or just go with the virtual background (if we can figure out how to do that)?

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FACIAL COVERING IN PUBLIC IS MANDATORY NOW!

 

And we ate some of the leftover Chinese food for dinner around 11pm.

“Leftover pizza for lunch. Leftover Chinese food for dinner.
Leftover is the Jewish holiday that comes after Passover.”

DO THE FIVE – HELP STOP CORONAVIRUS!
1 – HANDS – Wash them often
2 – ELBOW (OR SLEEVE) – Cough into it
3 – FACE – Don’t touch it
4 – SPACE – Keep safe distance (6 feet or more)
5 – HOME – Stay home if you can (or if it’s mandatory)

Sunday, April 12, 2020 – HAPPY EASTER SUNDAY!

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Woke up at 3:30am, so we slept maybe an hour and a half, and now it’s 5:40am.
I HAVE RISEN! Did a little youtube viewing in the past 2 hours.
We were considering going to the Supermarket…
There is a list of stuff to get, but we have everything we need to go another day,
and the Supermarket will still be there tomorrow (most likely, but no longer 100%).
So, now the decision must be made…. and NO. We are not going today.
We will face the paranoia tomorrow or Tuesday morning and venture out later.
Today we will chill with the dogs again.

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“Conan the Barbarian” with Arnold was just starting this morning!
A film about killing false prophets…how appropriate.
And Conan gets crucified and resurrected too!

Conan barbarian

Arnold as Conan the Barbarian

We also watched and HIGHLY RECOMMEND
the “Saturday Night Passover Seder”

THIS WAS INCREDIBLE!
You don’t have to be Jewish to love this.
Happy Passover everyone!

5:00pm – Recap the afternoon, shall we?
So, we played with dogs inside and outside.
We did a little “Spring cleaning” at the Home Office.
We did a little “gardening” outside too.
Yesterday was beautiful with blue skies.
Today was just overcast and “gray all day” in L.A.

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We had a toasted bagel with cream cheese, orange juice and an espresso for breakfast this morning, and we had a bite of leftover orange beef and a bite of brownie around 4pm.
And we are drinking another espresso while writing this with one dog at our feet and two asleep on the bed. Our big dog is hanging out somewhere else today.

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7:00pm We fell asleep with the dogs for an hour and a half.
Woke up and fed the dogs and took them outside.

Easter Dinner for one.
On The Menu: Leftover Chinese food (day 2) – Orange beef and fried rice with an iced espresso. And then we baked banana bread. Mmmmmm….Banana Bread!

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Leftover Chinese food (day 2) – Orange beef and fried rice

Baking and cooking is good for relaxation. It can be meditative too.
The Zen of Making! And the end result is the instant reward.

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Baking and Making Banana Bread!

Read the previous Blog Post “Baking Banana Bread” for the recipe and video!

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Mmmmm…. Warm Banana Bread!

The Easter Weekend Trifecta (a classic triple feature):

And the BEST EASTER FILM EVER:

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And….. “Always Look On The Bright Side of Life!”

Just a quick reminder:

DONALD TRUMP on
February 26, 2020:
“The 15 (cases in the US) within a couple of days
is going to be down to close to zero.”
and
“We’re going very substantially down, not up.”

March 9: “This blindsided the world.”

March 13: “I take no responsibility.” (YES HE REALLY SAID IT!)

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115000+ Reported Deaths as of Monday, April 13, 2020 at 6:20am PST

EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! –
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! –
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE!

Trump was briefed about Coronavirus almost 3 months ago!
He called it a hoax, a conspiracy theory, and then chose to ignore and lie about it!
TOTAL FAILURE! Trump fired the NSC Pandemic Team in 2018!

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Why did the United States refuse the World Heath Organization test kits?
Why did the Trump Administration wait to act?
Why did the Trump Administration tell the Washington state doctors not to test?
Why did the GOP Republicans call it a “Democratic Hoax?”
Why didn’t the CDC test kits work?
Why did they wait to get new test kits from Roche? (~400000 available soon)
Why did he put Mike Pence in charge?

THERE IS NO POSITIVE SPIN FOR A GLOBAL PANDEMIC AND THE TOTAL FAILURE OF THE FEDERAL GOVERNMENT TO PROTECT THE PUBLIC HEALTH!
THE TRUMP ADMINISTRATION HAS FAILED TO PROTECT THE UNITED STATES!

WARNING! WARNING! WARNING! WARNING! WARNING! WARNING!
DO NOT FOLLOW MEDICAL ADVICE FROM TRUMP! HE IS NOT A DOCTOR!

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If you or someone you know is having suicidal thoughts, get help right away!
Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255) to reach a trained counselor and press 1 to reach the Veterans Crisis Line.
You can also chat with them online at suicidepreventionlifeline.org/chat/.

If you text 741741 when you are feeling depressed, suicidal or anxious, a crisis worker will text you back and continue to text with you? Many people, especially younger folks, do not like talking on the phone and would be more comfortable texting. It’s a free service to ANYONE teens, adults, etc. who lives in the U.S. It’s run by The Crisis Text Line and is legit.

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HAPPY EASTER FROM OUR GANG!

Easter Egg Hunt Anyone?

And it’s 4-20 all month long! Happy Easter!

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“Nobody F*cks With The Jesus!”



City of Los Angeles “Safer-At-Home”> coronavirus.lacity.org

California Senior Citizen Help Hotline: 1-833-544-2374
Help for Senior Citizens during the coronavirus pandemic.

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Carry A Spear in Public! – “Social Distancing” from the past

REMEMBER to DISINFECT and SANITIZE frequently-touched surfaces like:
cell phones, computers (keyboard & mouse), door handles, faucets, keys. credit cards, wallets, purses, tables, desks, countertops, light switches, knobs, dials, etc.

YOU DON’T KNOW WHO IS INFECTED!
YOU REALLY DO NOT KNOW! HAVE YOU BEEN TESTED?
ZERO CONTACT IS THE ONLY WAY TO BE SAFE!
THERE WON’T BE MEDICAL CARE AVAILABLE!
STAY HOME! STAY HEALTHY! DON’T PANIC! REMAIN CALM!
IF YOU HAVE SYMPTOMS STAY HOME! CALL YOUR DOCTOR.

THIS IS NOT A HOAX! “DON’T BE AN A**HOLE!”
THIS VIRUS MAY KILL YOU OR SOMEONE YOU CARE ABOUT!

STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!



 

 

 

 

Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

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“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

HAPPY EASTER! APRIL 2017

HAPPY EASTER! HAPPY PASSOVER!

Easter is the first Sunday after the Full Moon following the Spring Equinox.

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Happy Easter!

Spring is in the air!

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Happy Passover!

APRIL 2017:

April Showers!
When it Rains it Pours.
And we’re not talking about the weather.

Sometimes life gives you lemons….

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Lemons!

So, here are some flowers, bunnies and candy for your Easter Sunday!

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American Beauty! “A Red Rose! How Romantic!”

“You’re nobody until some bunnies love you!”

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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CHOCOLATE!

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Lillie Belle Farms Handmade Chocolates

Everything’s coming up roses!

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Pretty Roses!

APRIL 2017:
Eating / Cheese (it’s the food group’s theme for April) and Chocolate
Drinking / Espresso, hot and iced
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Practicing / PATIENCE?
Mastering / the puppies

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Little Bandit and Fuzzy Bear

Learning / MORE LIFE LESSONS
Trying / Hard
Playing / YouTube videos
Finishing / …………….
Reading / “Fake News” and “Wag the Dog” journalism!

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Bunny Lebowski wishes you a Happy Take It Easyster!

Writing / This Blog – FOLLOW US!
Remembering / to “Keep It Together!”
Wearing / Shorts and t-shirts because the weather’s been great!
Cooking / Meatloaf & Roasted Garlic Potatoes (see the recipes)


Working / for the weekend….
Traveling / Local Motion! But no.
Wanting / Chocolate & caramel

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Cadbury (Caramel) Egg!

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Snoop Bunny! Ferschizzzzzel!

ROSE!

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Pink Rose!

PEANUT M&Ms!

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AN ASSORTMENT OF FLOWERS!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

BLOODY MARY!

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Bloody Mary! Sunday Brunch!

MORE CHOCOLATE!

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Four Seasons Westlake Village (copyright 2013 JoshWillTravel)

ROSES!

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Easter Roses!

CANDY!

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Candy!

FLOWERS!

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Saturday Farmer’s Market in Ashland, Oregon

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Passover is the week-long festival that celebrates the emancipation of the Jews from slavery in ancient Egypt. The story of the Exodus is described in the Bible (the Old Testament) in the Book of Exodus. Moses leads the Hebrews out of Egypt, across the Red Sea to Mount Sinai, where he is given the Ten Commandments and they spend 40 years in the desert before reaching the promised land of Canaan.

 

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“Oooh look, an Easter Bunny!”

 

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“Every year is getting shorter never seem to find the time…..”

One Year!
12 Months
52 Weeks
365 Days (366 in a Leap Year)
8760 Hours (8784 in a Leap Year)
525,600 Minutes
31,536,000 Seconds

Tempus fugit! (Time flies)

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Chocolate Strawberries (copyright 2013 JoshWillTravel)

MORE FLOWERS!

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Flowers (copyright 2014 JoshWillTravel)

LA, LA, LA, Nice Lady!

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Cadbury Creme Eggs!

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Flowers at the Farmer’s Market in Ashland, Oregon

Use the links below to FOLLOW and LIKE us on other social media!
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Happy Easter! Praise the Lord and Pass the Ammunition!

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Thy Holy Hand Grenade of Antioch

 “In this world nothing can be said to be certain,
except death and taxes.” 
– Benjamin Franklin

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“The only difference between death and taxes
is that death doesn’t get worse every time Congress meets.”
– Will Rogers

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Easter Centerpiece

HAPPY EASTER SUNDAY!

Good Friday commemorates the crucifixion of Jesus Christ. Easter is the most important Christian holiday celebrating when Jesus rose from the dead after being crucified.

“Always Look on the Bright Side of Life!” – Monty Python’s “Life of Brian”

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Just a Bowl of Berries….

A Shot of Vodka
Coffee Liqueur, Half and Half
Serve in a Bunny
A White Russian
In a Chocolate Bunny
Happy Easter Dude!

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Ingredients: (serve in hollow chocolate Bunny or Santa)
1 shot Godiva Dark Chocolate (or coffee) Liqueur
1 shot (Salted Caramel) Vodka
A splash of half and half


Happy Easter Sunday! More Roses & Other Flowers>

Happy Easter Sunday 2016! Have a beautiful day!

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More Roses and Other Pretty Flowers>

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All roses and flower photos copyright 2016 JoshWillTravel

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And More Pretty Roses! Read the Previous Blog “March 20th is the First Day of Spring!”> http://wp.me/p3dhVM-2Zb

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Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Friday night! We were celebrating in Las Vegas at the Palazzo Hotel and made a dinner reservation for 7:15pm. We arrived on time and were seated without having to wait.

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

We had a choice of the Dining Room or a table in the Carnevino Bar with a view of the casino. We chose the Dining Room which was almost full, so we were seated at a 4top in the back of the house by the service doors (more about this later) and the entrance to the “group” and private dining rooms.

The Dining Room has a large metal cow in the center. We were sitting in the back of the house with a nice view of the cow’s ass. The space has an “old-world” rustic Italian theme. There are bottles of wine used as window display, and there’s a nice view of the Wynn and Encore hotels.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – View of the Wynn & Encore Hotels

The service was excellent and the large restaurant staff is very well trained and extremely well managed and monitored! There is a defined procedure for every step of the meal followed by the waiters, servers and bus people. The meal was perfectly timed, done to order and everything we ate was excellent!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

White linen tablecloths, a great menu with lots of variety, tasting menus and an extensive wine list were on the table and available.  As I mentioned before, we were seated at a 4top in the back of the house by the service doors. There’s a very large staff and they move very quickly. They also have carving carts for table presentations and large group rooms beyond the Dining Room accessed through the back of the house. I know this because of the constant stream of traffic rushing by our table, and the carts trying to fit between the chairs. There was also a clown car length line of business people that walked past our table to get to their party in the group room, probably 50 or so people parading past our table. It was a little distracting, and almost annoying, but we were enjoying the food and this is really my only complaint about the dining experience. I would advise requesting a table away from the service doors and back of house to anyone eating here.

The food was terrific. Everything was cooked to order and prepared with care. The presentation and plating was clean and simple, the food being the focus. We made our choices and chose a glass of wine (rather than a bottle) from their extensive list. I really enjoyed each delicious dish, which is the sign of a great kitchen.

On The Menu:

Cheese puff appetizer starter, Grilled octopus appetizer, NY Strip steak (bone in, cooked medium), charred asparagus, mashed potato with poached egg & bacon, bread with butter & lardo, a glass of red wine and a coke.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Cheese puff appetizer starter course

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Bread with butter & lardo (pork fat)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Grilled Octopus in Limoncello

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – NY Strip Steak (bone in, cooked medium)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Mashed potato with poached egg & bacon

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Charred Asparagus

A fine wine: 2009 Ciacci Piccolomini d’ Aragona Brunello di Montalcino

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Fine Wine!

ROSSO DI MONTALCINO DOC – Tuscany, Italy
The Grape varietal of this wine is 100% Sangiovese Grosso; fermented & refined in stainless steel & glass concrete vats w/temperature controlled through cooling plates & jackets, aged roughly 12 months in 20-85 Hl Slavonian oak barrels. Rosso di Montalcino fruit-forward, spicy & floral. Red berry fruits notes are enriched by slight floral & spicy hints. Warm, soft on the palate w/great structure & round tannins.

The wine was a wee bit tannic at first, but was great with the perfectly cooked meat.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – a coke and a smile

For Dessert: Birthday tiramisu, peanut butter & chocolate torte with almond brittle and caramel sauce, an espresso and shortbread cookies with black currants to finish.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Happy Birthday Tiramisu and an iced espresso

Dinner at Carnevino at the Palazzo Hotel on Friday night

Double Down on Dessert at Carnevino at the Palazzo Hotel – Peanut Butter & Chocolate Torte with Almond Brittle and Caramel Sauce! Like a Snickers on Crack!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Shortbread Cookies with Black Currants to finish

Thank you Carnevino! Thank you for a wonderful birthday dinner! I really enjoyed the food and the service was terrific. I would definitely return and recommend it to my friends. It really is one of the best steaks in Las Vegas.

GOOD SHABBOS!

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO SEE A LARGER PIC!

All photos copyright 2015 JoshWillTravel

Vegas Leftovers!

Vegas Leftovers!

Vegas Tip! (or tip for any hotel stay): Request an in-room mini-refrigerator for a “special diet” or “medical reasons”! They usually provide them without a charge (ask them to waive the fee if there is one) and you’ll have a place to store leftovers, food you bring/buy outside the hotel, and a place to keep beverages cold (much better than the ice bucket). My Vegas leftover breakfast: cold NY strip steak, cold boneless buffalo wings with ranch dressing, pineapple juice, tiramisu, slightly stale donuts & a banana (not pictured)

Mrs. Hochmeyer’s Banana Bread recipe

Mrs. Hochmeyer’s Banana Bread (serve warm with butter)

Mrs. Hochmeyer's Banana Bread!

Mrs. Hochmeyer’s Banana Bread! (copyright 2015 JoshWillTravel)

Ingredients:

  • 2 or 3 large bananas (or 4 small) – smashed, not pureed
  • 1/3 cup melted butter,
  • 3/4 cup sugar – white & brown mix,
  • 1 egg – beaten,
  • 1 tsp vanilla,
  • 1 tsp baking soda,
  • pinch salt,
  • 1 & 1/2 cups flour
  • add 1/2 cup or 1 cup nuts or chocolate chips if desired
  • add honey or other fruit if desired (adjust baking time if needed)

Preheat oven to 350, mix bananas & butter, mix sugar, egg, vanilla, baking soda & salt, combine and add flour last. Don’t over mix. Bake 1 hour in lightly greased bread pan.

Mrs. Hochmeyer's Banana Bread (copyright 2015 JoshWillTravel)

Mrs. Hochmeyer’s Banana Bread (copyright 2015 JoshWillTravel)

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Thai Food at Sri Siam Cafe in North Hollywood

Thai Food! 

First time dining at the Sri Siam Cafe, a “Hole in the Wall” Thai Food restaurant in a mini-mall on the corner of Coldwater Cyn and Vanowen in North Hollywood. Everything was stellar! The portions were large and the prices were very reasonable. Each dish was done just right, super tasty and delicious. I give this establishment a big thumbs up!

On The Menu: Crispy rice salad (lettuce wraps), chicken satay with peanut sauce, cucumber salad and toast, yellow curry with duck, shrimp & egg pancakes, crispy spicy trout and a Thai iced tea with no cream.

(RIGHT CLICK AND OPEN IN NEW WINDOW FOR LARGER PICTURE)

Sri Siam Cafe Thai Food

Sri Siam Cafe Thai Food

Crispy Rice Salad (Lettuce Wraps)

Crispy Rice Salad (Lettuce Wraps)*

Chicken Satay with Peanut Sauce, Cucumber Salad and Toast

Chicken Satay w/Peanut Sauce, Cucumber Salad & Toast

Yellow Curry with Duck

Yellow Curry with Duck

Shrimp & Egg Pancakes

Shrimp & Egg Pancakes

Crispy Spicy Trout

Crispy Spicy Trout

Sri Siam Cafe – 12843 Vanowen St (at Coldwater Cyn) North Hollywood, CA 91605
(818) 982-6262

————————————————————–

UPDATE Saturday March 26, 2016:

Dinner at Sri Siam Cafe last night was terrific! The food was great, we’ve been back a few times now, and this time I brought a friend.

ON THE MENU: Thai food! Chicken satay with peanut sauce and cucumber salad, crispy fried rice salad, fried calamari and a Thai ice tea (no cream)

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UPDATED Sunday February 19, 2017

We had a very nice dinner party at Sri Siam Cafe on Friday night:

On The Menu: Crispy rice with pork, beef panang and steamed rice, chicken satay with cucumber salad and toast, pad Thai noodles with chicken, green curry chicken, tom kai soup and a Thai iced tea (no cream). There were three other dishes that I didn’t eat and we cancelled two other dishes that they didn’t bring. So much food, so full.

All photos copyright 2016-2017 JoshWillTravel

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