Tag Archives: eat

Where to Eat and Drink for Cheap in Las Vegas!

Where to Eat and Drink for Cheap in Las Vegas!

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Welcome to Las Vegas (copyright 2013 JoshWillTravel)

Las Vegas, Nevada!
FOOD AND BEVERAGE

Are you hungry? Are you thirsty?
Do you want to eat? Do you want to drink?
Back in the day, it was all about “butts in the seats”
as one Pit Boss at Caesars Palace used to say to us.
Rooms, Food, Drinks, Cigars, Entertainment, ALL OF IT WAS COMPED!
It was all about GAMBLING and MONEY ON THE TABLE (or in the slot machine).
The casino winnings paid for everything, and the customer (PLAYER) was king!
And even if you lost your entire bankroll, you had a great time in Las Vegas.
And now, they “nickel and dime” you everywhere. Resort Fees. Paid Parking.
Entertainment Fees and Taxes. Upgrade Fees. Pool Fees. Reservation Fees.
AND WHAT THE FUCK IS THE DEAL WITH THE $20.00+ COCKTAILS?
Room rates fluctuate like airline ticket prices, and aggregators sell the leftovers.

And back in the day, the ALL-YOU-CAN-EAT Buffet, and $1.99 Steak & Eggs,
were draws to bring people into the casino and keep the players fed and inside.
But now Las Vegas is an International Dining Mecca! Cheap eats are hard to find.
FOOD and BEVERAGE is a major expense for any Las Vegas vacation.
It’s hard to find good food at good prices, but inexpensive dining options
outside the food court and not “fast food” are all around town!

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Here’s a list of some good dining options that won’t drain your wallet:

Ocean One Bar & Grille at Planet Hollywood*
3 Cocktails for $10.00 All Day Every Day
– requires a player’s card, and some restrictions apply
$3.00 Bottle of Beer (Imported and Domestic) and Frozen Drinks
$4.99 Lunch Menu! All Entrees!
$5.99 Breakfast, $9.99 Dinner

La Salsa Cantina at Planet Hollywood*
$4.79 Breakfast Special, and the 99 Cent Bloody Mary

Blondie’s at Planet Hollywood*
$3.99 Big Burrito or Egg Breakfast before 11:00am
Happy Hour Monday – Friday 3:00pm – 6:00pm and 9:00pm – Midnight
$20 All-You-Can-Drink Well Drinks and Draft Beer

Pin-Up Pizza at Planet Hollywood*
$8.99 Big Slice of Cheese Pizza

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PBR American Bar and Grill at Rock Bar at Planet Hollywood*
$5.95 Breakfast Special Monday-Thursday All Day
$9.95 Breakfastl Friday-Sunday All Day (same food, higher price)
Happy Hour Specials Monday – Thursday 2:00pm – 6:00pm
2 for 1 Cocktails, 50% OFF Draft Beer and Pizzas

Cafe Hollywood at Planet Hollywood*
$14.99 Prime Rib Dinner with potato, vegetables and salad

Ketchup Burger Bar at Planet Hollywood*
$5.00 Classic Burger Monday – Friday 11:00am – 3:00pm
$7.00 Vegas Dog
Happy Hour Specials! Monday – Friday 3:00pm – 6:00pm
and Sunday – Thursday 10:00pm – Close
$6.00 Spiked Shakes, $7.00 Premium Cocktails, $6.00 Hot Dogs
“To Go” Bar with $4.00 Well and 7.00 Premium Cocktails,
Drinks and $3.00 Domestic Tall Boys, $5.00 Beers and Shots,
and the $5.00 Classic Burger
2 for 1 Signature Hot Dogs on Tuesday
2 for 1 Chicken Tenders on Wednesday
$3 Bud Light Draft Beer All Day Everyday

Earl of Sandwich at Planet Hollywood*
Sandwiches under $10.00

*Located Inside the Miracle Mile Shops at Planet Hollywood

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In-N-Out Burger at the Linq Promenade 11:00am – 1:00am
also located at 4888 Dean Martin Drive 10:30am – 1:00am
also located at 2900 W. Sahara Avenue 10:30am – 1:00am
also located at 4705 S. Maryland Parkway 10:30am – 1:00am
also located at 3882 Blue Diamond Road 10:30am – 1:00am
also located at 1960 Rock Springs Drive 10:30am – 1:00am
(and many other locations around the Las Vegas valley now)
$4.89 Double-Double Cheeseburger

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In-N-Out Burger in Las Vegas, Nevada

Flour & Barley Brick Oven Pizza at the Linq Promenade
$4.50 Cheese Pizza Slice
$8 Pizza Slice and Beer Monday – Friday 2:00pm – 6:00pm

Slice of Vegas at the Mandalay Bay Place Shops
$4.95 Slice of Cheese Pizza, $5.45 Pepperoni

Shake Shack at New York New York
$5.19 Shack Burger 11:00am – 9:00pm

Dirt Dog at the Grand Bazaar Shops at Bally’s Hotel and Casino
$7.95 – $10.00 Specialty Hot Dogs

Wahlburgers at the Grand Bazaar Shops at Bally’s Hotel and Casino
$11.45 “Our Burger” (10:00am – 10:00pm)

America Restaurant at New York New York
$19.95 Steak Dinner (filet mignon or ribeye) 5:00pm – Close

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Mon Ami Gabi Cafe and Bar at Paris Hotel and Casino
$29.99 Steak and Fries

Pizza Cake at Harrah’s Hotel and Casino
$7.00 Pepperoni Pizza Slice

Snacks at Bellagio Hotel and Casino
$6.00 Margarita Pizza Slice, $7.00 Pepperoni Pizza Slice

Secret Pizza at The Cosmopolitan Hotel (3rd Floor, next to Blue Ribbon)
$6.99 Pizza Slice 11:00am – 4:00am

Casino Royale (Best Western Plus)
$2.49 Foot Long Nathan’s Hot Dog (toppings additional $1.00)
$2.19 Corn Dog and cheap eats until 1:00am weekdays, 3:00am weekends
$3.00 Bottle of Beer (Domestic and Imported) All Day (24/7)
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White Castle at Casino Royale
$1.29 Slider Burger

The SteakHouse at Circus Circus (not cheap, but a good value)
$60 – $75 Entree served with potato or rice, soup or salad, and bread

Canonita at The Venetian Hotel and Casino
Happy Hour Specials 3:00pm – 600pm and 9:00pm – Close
$4.00 Cocktails, $5.00 Margaritas, $5.50 Wine

Le Macaron at The Venetian Hotel and Casino
(experience the hidden patio with the great view upstairs)
$2.95 per macaron (cookie), $4.95 Scoop of Ice Cream

Peppermill (open 24 Hours)
$34 16oz Porterhouse or 12oz New York Steak, with fries
(baked potato available 11:00am – 1:00am), and soup or salad
NOTE: All of the entrees are huge “double” portion sized

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664 TJ Birrieria Tacos (next to the Wynn Hotel)
$3.00 Tacos

Tacos El Gordo on Convention Center Drive
$2.89 Tacos al pastor and other cheap Mexican food

Tacos El Pastor
$3.19 Tacos al pastor and other cheap Mexican food

Stage Door Casino and Bar (behind the Cromwell, off strip)
Convenience and Liquor Store too.
$1.00 Bottle of Budweiser or Michelob Beer
$2.00 Bud Light Draft Beer, $3.00 Corona and Modelo Beer
$5.00 Wine, Cocktails, or Shots
$2.50 1/4 pound Hot Dog, $3.25 Hot and Beer Special

Ellis Island Hotel, Casino and Brewery – Village Pub
$6.99 Steak Dinner Special, $7.99 Top Sirloin Steak
$7.99 10oz Steak and Eggs Breakfast 11:00pm – 11:00am
– requires players card
$15.99 King Cut Prime Rib Dinner, (Double Cut for $32.00)
$13.99 New York Steak Dinner, $11.99 Top Sirloin Steak Dinner
$2.50 Draft Beers ($3.00 at Front Yard)
$6.00 Flight of 5 Beers (secret menu item)

Village Pub & Cafe has 13 locations in Las Vegas (owned by Ellis Island)
$2.50 Draft Beers

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Gold Coast Buffet at the Gold Coast Hotel and Casino
$7.99 All-You-Can-Eat Breakfast Buffet ($6.99 w/Player’s card)
– CURRENTLY CLOSED due to CoronaVirus Pandemic (may not re-open)

Rick’s Rollin’ Smoke BBQ
$10.99 Brisket Sandwich, $29.00 Duo Meat Plate with chipotlé slaw
$12 “Ribbed for Your Pleasure” Bloody Mary (with St. Louis rib and a slider)

Fremont Casino on Fremont Street (Filament Bar or The Bar)
$3.00 Heineken or Bud Light Lime Beer
Lanai Express at the Fremont Casino
.99 Cent Shrimp Cocktail!
Tony Roma’s at the Fremont Hotel & Casino
$8.99 “Earlybird” Prime Rib Dinner Special (4:30pm – 6:30pm)
$11.99 Steak and Lobster Dinner Special (9:00pm – 11:00pm)

Saltgrass Steak House at the Golden Nugget on Fremont Street
$23.99 8oz or $25.99 10oz Top Sirloin Steak Dinner

Binion’s Cafe at Binion’s on Fremont Street
$6.49 Binion’s Famous Burger 11:00am – 2:00am

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NOTE: NO CANS OR BOTTLES ON FREMONT STREET!
ASK FOR A “To Go” PLASTIC CUP AT THE BAR

Market Street Cafe at The California Hotel & Casino
$9.99 Prime Rib Dinner (4:00pm – 11:00pm)
$11.99 Oxtail Soup (11:00pm – 9:00am)

Siegel’s 1941 at the El Cortez Hotel & Casino
$14.95 Prime Rib Dinner

Evel Pie in Downtown Las Vegas
$7.50 Slice of Cheese Pizza and a House Beer

Letty’s
$2.00 Tacos on TacoTuesday
$3.00 Taquitos or Empanadita during Happy Hour
$5.00 Margaritas during Happy Hour

Le Thai in Downtown Las Vegas East
$9.95 Thai Lunch Special 11:00am – 3:00pm Monday – Friday,
12:00Noon – 3:00pm on Saturday
Happy Hour 3:00pm – 6:00pm Monday – Friday
Appetizer and Drink Specials!

Frankie’s Tiki Room (off strip, open 24 Hours per day)
$12 Tiki Cocktails! Don’t Drink and Drive!
Have a designated driver or take Uber/Lyft home!
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Coronado Cafe at the South Point Hotel and Casino
$2.45 “Old Vegas Style” Bay Shrimp Cocktail
“Graveyard Specials” $3.95 Breakfast Special Midnight to 6am
$3.95 1/2 pound Cheeseburger and Fries Midnight to 6am
$5.45 Steak and Eggs Midnight to 6am

South Point Hotel and Casino
$1.25 Hot Dogs (limit 3 per person) at the Hot Dog Court
$13.95 South Point All-You-Can-Eat Garden Buffet Breakfast Special
($9.95 w/Player’s card – see the AYCE Buffet section below)

Herbs & Rye Steakhouse (2 miles off strip on Sahara) Closed on Sunday!
Happy Hour 5:00pm – 8:00pm and 12Midnight – 3:00am
Drink Specials! 50% OFF Appetizers,
and 50% OFF Steaks (~$35.00 Steak Dinner)

Big Wong (off strip, Chinatown)
Salt & Pepper Fried Chicken Wings and other good food
Read our previous Blog Post – the link is below

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Big B’s Texas BBQ (off strip)
$23.99 Three Meat Plate with 2 sides and cornbread

Jessie Rae’s BBQ (1-1/2 mile off strip)
$16.99 Two Meat Platter with Cole slaw
Daily Specials: Wagyu Tri Tip Wednesday, Beef Ribs Thursday/Sunday,
Smoked Filet Mignon Tenderloin Friday, and Smoked Prime Rib Saturday

Hard Hat Historic Lounge (off strip, open 24 Hours)
$14.00 Cheese Pizza + $1.00 per topping , $16 Vegan Pizza

Longhorn Casino & Hotel (off strip Boulder Highway)
$3.99 Large Shrimp Cocktail
$5.99 Ham Steak and Eggs
$8.95 Porterhouse Steak Special
$13.95 One Pound Monster Burger w/Fries

Skyline Hotel and Casino (off strip Boulder Highway)
$1.50 Shrimp Cocktail

62210603_2889209531105594_2325219586665873408_nSouthPoint Hotel and Casino – Las Vegas, Nevada

Las Vegas All-You-Can-Eat Buffets
that are OPEN (as of 8-12-2021):

The Garden Buffet at South Point Hotel and Casino – The Best Buffet Value!
Breakfast with bottomless Bloody Mary: $13.95 ($9.95 w/Player’s Card)
Lunch: $16.95 ($12.95 w/Player’s Card)
Champagne Brunch with bottomless Mimosa: $22.95 ($18.95 w/Player’s Card)
Prime Rib and Shrimp Dinner: $23.95 ($19.95 w/Player’s Card 4:00pm – 10:00pm)
Seafood Night Dinner: $33.95 ($29.95 w/Player’s Card)

The Circus Circus Buffet $19.99 – $25.99
The Buffet at Excalibur $24.99 – $29.99 (Only Mon, Thurs, Fri, Sat, Sun)
MGM Grand Buffet $27.99 – $36.99 JUST SAY NO TO THE MGM BUFFET!
(read our previous Blog Post, we did not have a good experience)

And these Fantastic Hotel Buffets are OPEN but they are NOT CHEAP.
They are actually very expensive, so bring your appetite when you go!

The Bacchanal Buffet at Caesars Palace $74.99
(with an $19.99 all-you-can-drink add-on)

The Wicked Spoon Buffet at Cosmopolitan
MON – FRI
Breakfast: $38.00 adults | $19.00 children (age 5-10)
Lunch: $45.00 adults | $22.50 children (age 5-10)
SAT & SUN
Brunch: $48.00 | $24.00 children (ages 5 – 10)
BOTTOMLESS BEVERAGES add-on $21.00 per person (2-hour limit)
Bottomless Mimosas, Champagne, Bloody Mary, or Bud Light Draft

The Buffet at Wynn Las Vegas
Breakfast on Mon, Thurs, and Fri: $38.99
Brunch on Mon, Thurs, and Fri: $45.99 – Sat and Sun: $48.99
Dinner on Sun, Mon, and Thurs: $64.99
Gourmet Dinner Fri and Sat: $69.99

The Buffet at Bellagio
bellagio buffet

NOTE: The Pricing and Hours of Operation may vary,
and are alway subject to change at any time for any reason.
Always check to see if the location is open, if a reservation is required,
(their pandemic requirements), and confirm the pricing ahead of time!
And then you won’t be surprised.

Additionally, due to the COVID-19 Pandemic,
some restaurants and bars are CLOSING PERMANENTLY!
We removed two from this list today because they just went out of business.

IF YOU CAN’T AFFORD TO TIP RIGHT,
YOU CAN’T AFFORD TO DRINK IN A BAR
OR EAT IN A RESTAURANT!

Go to a Liquor or Convenience Store
and eat and drink in your hotel room.

NOTE: Walgreens, CVS, and ABC Stores $2.00 – $5.00 Beer
are much cheaper than the hotel stores and gift shops.
You can find all kinds of prepackage food and snacks
(and more things you may need),
along with cheap beer, wine, booze, and bottled water,
at the Chain Stores on The Strip and Downtown.

TIP: Get a hotel/motel room with a kitchen or kitchenette!
You can bring food with you or buy food at a market or store.
Prepare your own meals/snacks and save money on food.
Request a refrigerator for your Hotel room if not provided, and say you
have “special diet requirements” to avoid an additional “refrigerator fee”
(kosher, diabetic, vegan, etc., and the fee to avoid is usually $25.00).

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Bread + Cheese +tinfoil +hot hotel iron = Grilled Cheese Sandwich!

Hotel Grilled Cheese Sandwich

Ingredients:
2 Slices of Bread (butter optional)
2 Slices of Cheese
Optional: add other ingredients like sandwich meat, onions, etc.
Directions:
Tinfoil – make a cheese sandwich, wrap it in tinfoil
Heat the Hotel iron provided in your room to high heat.
Use the hot hotel iron to “grill” the sandwich.
Do not use uncooked meats! If using butter, use it lightly.
Do not use the ironing board or any flammable surface for “grilling”
CAUTION: Make sure you have ventilation, or are using the bathroom fan,
and avoid burning the sandwich. Do not trigger the SMOKE/FIRE ALARM! 
Be sure to unplug and let the iron cool completely before storing it away.
NOTE: The hot iron will toast the bread and melt the cheese,
but will not be hot enough to cook uncooked meats.
Use extreme caution when using an iron in a Hotel/Motel room!


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Dinner at Big Wong & Dessert at Milkywave in Las Vegas!

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NOTE: The information in this Blog Post was gathered from several YouTube vids, our experiences, and some other places. And some of those YouTube vids were based on the info included in the “Las Vegas Cheap Sheet” seen here. We did not refer to this list or add it to this Blog Post until after we were almost finished creating it, but we want to make sure to pay tribute to one of the original references for Cheap Eats in Las Vegas. Thank you Steve!

The Las Vegas Cheap Sheet (since 1991):
The most recent version, created by Steve Gustafson
LV Cheap Sheet 8:21

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Casino Royale! Get $20.00 Match Play when you sign up for a Player’s Card!

NOTE: We constructed this Blog Post before the CoronaVirus Pandemic.
And because of COVID-19 we do not recommend travel to Las Vegas at this time.
However, many people are traveling and we are looking for new PAID OPPORTUNITIES.
So the above information is shared for FREE. (Follow, LIKE, Share, etc.) 
And here are some Nevada Travel Guidelines you should follow:

Nevada travel guidelines

Please just STAYTHEFUCKHOME!

end




More Recipes for Summer 2021

More Recipes for Summer 2021

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NOTE: We may be repeating some of these recipes,
we know most are new, and we aren’t too sorry about duplicates,
because we know they are good ones to use.
Please check out our previous recipe Blog Posts, there are a few.
Use the pages in the sidebar, or search “recipes” in the SEARCH BOX.


SALAD?
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1/2 head of Romaine lettuce (trimmed)
slice of tomato
slice of onion (sweet, white, or red)
garbanzo bean
salad dressing of choice


Vegetable Creation:
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Rainbow Fruit Plate
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Raspberries,
Strawberries (or watermelon),
Mango (or orange),
Pineapple (or banana),
Kiwi or (honeydew melon
or green grapes),
Blueberries,
Red Grapes,
Blackberries

 



Gazpacho (cold soup)
gaspacho


Falafel
falafel


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Toad-In-A-Hole (Stuffed Puffed Pastry)
toads-in-a-hole


Q.G. CHoNG’S MONGOLIAN BEEF
Copycat recipe for P.F. Chang’s Mongolian Beef

Sliced flank steak and green onions in a sweet and savory sauce 
served with steamed rice and steamed broccoli. 

Prep Time: 15 minutes – Cook Time: 15 minutes
Makes 3 – 4 servings

Ingredients:
1 pound of flank steak
1/4 cup cornstarch
vegetable oil, for serving and sauteeing
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/2 cup dark brown sugar, not packed
vegetable oil, for frying

2 large green onions, sliced on the diagonal into one-inch lengths
cooked rice, for serving
steamed broccoli, for serving

Instructions:

  1. Slice the flank steak against the grain into 1/4″ thick 1-inch long slices. Add the cornstarch to a wide, shallow bowl and coat the steak with the cornstarch. Set aside and allow the cornstarch to soak into them meat while you make the sauce.

  2. Heat 2 teaspoons oil over medium-low heat in a wok or large cast-iron or stainless steel frying pan. Add the ginger and garlic, saute until fragrant about 2 minute, stirring often.

  3. Add the soy sauce and water then whisk in the brown sugar. Turn heat up to medium-high, bring to a boil and cook 2-3 minutes (not longer – the mixture will thicken up when you add it to the steak) whisking often. Remove to a bowl and set aside.

  4. Add 1/2 to 3/4-inch oil to the same pan and heat over medium heat until the oil shimmers. You can test it by adding a piece of steak – it should sizzle and start cooking immediately.

  5. Add the beef to the oil and cook for about two minutes turning the pieces over so they brown on both sides. Remove with a slotted spoon or spider to a paper towel lined plate.

  6. Let oil cool down – then drain off.

  7. Heat the same pan over medium heat and add the meat back in along with the sauce and green onions. Cook for 2 – 3 minutes, stirring to coat the meat all over with the sauce.

  8. Remove the meat and leave the excess sauce behind. Serve over rice with broccoli, if desired.

cut the sugar to 1/3 c. and increase the ginger to a tsp. I also don’t fry the meat in that much oil. I just use a couple TBSP, like a stir fry. Instead of adding the scallions with it, I cut a medium onion into eight wedges and fry that after the beef, then toss it all together in the sauce. The scallions go on top raw, as garnish.


Cheewits (from the original Renaissance Faire)
cheezewits recipe


Hotel Grilled Cheese Sandwich

Ingredients:
2 Slices of Bread (butter optional)
2 Slices of Cheese
Optional: add other ingredients like sandwich meat, onions, etc.
Directions:
Tinfoil – make a cheese sandwich, wrap it in tinfoil
Heat the Hotel iron provided in your room to high heat.
Use the hot hotel iron to “grill” the sandwich.
Do not use uncooked meats! If using butter, use it lightly.
Do not use the ironing board or any flammable surface for “grilling”
CAUTION: Make sure you have ventilation, or are using the bathroom fan,
and avoid burning the sandwich. Do not trigger the SMOKE/FIRE ALARM! 
Be sure to unplug and let the iron cool completely before storing it away.
NOTE: The hot iron will toast the bread and melt the cheese,
but will not be hot enough to cook uncooked meats.
Use extreme caution when using an iron in a Hotel/Motel room!


Tomato Sauce
tomato sauce


Stacie’s Tart Rhubarb Apple Sauce  

Ingredients:
2-4 apples (depending on the size of the apples)
Use your favorite type of apple (with sweeter apples, don’t add sugar)  
2-4 ripe pears
4 cups rhubarb
3-4 bananas
Container of strawberries (cleaned, cored, and sliced)
Tablespoon of vanilla extract
Teaspoon of cinnamon (powder)
1/4-1/2 teaspoon of nutmeg and cloves
3-4 cups of water

Directions:
Peel and cut apples and pears. 
Want a smooth sauce? Peel the apples and pears.
Cook about 20 minutes with spices
before adding in the rest of ingredients
Simmer until ready to blend
Blend (or mash by hand for a chunkier texture)
Serve warm, or chilled.


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Beef Pies
Beef Pyesbeef pye pastry


Chicken Pyes with Mushroom Gravy
chicken pyesChicken pye pastry mushroom gravy


Hot Potato Pyes
potato pyes


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EggNests!
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Homemade Pita Bread

Ingredients:
4 Tbsp active dry yeast
4 cups (1liter) warm water
2 Tbsp sugar
5 pounds (2.25 kg) flour
2 Tbsp sea salt
2/3 cup (150 ml) neutral tasting oil, such as safflower oil 

Directions:
In a large bowl, combine the yeast with the 2 tablespoons of sugar and the warm water. Cover the bowl and allow the mixture to start activating. Yeast activation should take about 10 minutes; it will be bubbling and foamy.

Set 1 cup (125 g) of flour aside. Sift the remaining flour, and salt into the bowl. With a spatula, combine the ingredients. Once the ingredients come together as dough, it is time to knead. At this point, you can remove the dough from the bowl and knead on the kitchen counter if it’s easier for you, or directly in the bowl.

To knead the dough: Grab the side of the dough furthest away from you and fold it toward yourself. Fold the dough in half and use your body weight to push the dough into itself. If you find that the dough is sticking too much to the surface and preventing you from kneading properly, dust some flour on the dough. Give the dough a quarter turn (90 degrees). Grab the other side and fold it in half. Again, with a lot of weight behind it, push the newly folded half into itself. Repeat this process for 10-15 minutes or until the dough is smooth, silky, elastic, and does not stick to the surface.

After the dough is thoroughly prepared, grease the large bowl with a fine layer of oil, turning the dough in the oil several times so that the dough is greased lightly on all sides. 

Cover the bowl with a large plastic garbage bag or kitchen towel and allow it to rise for 40 minutes. 

Knead the dough again for a few more minutes and then divide the dough into 30 balls. Use the remaining flour, for the surface area and hands to prevent sticking. Roll each piece into a 6-inch (15 centimeters) pancake. Cover with kitchen towel and let them rise again in a warm place for 20 minutes.

Preheat the oven to 500°F with a cookie sheet on the oven’s bottom rack.
The hot cookie sheet will facilitate the pita baking process. 

Place approximately six pitas on the hot cookie sheet, separating each pita by 2 inches (5 centimeters). Bake on the bottom rack for 3-4 minutes, flip over and then bake for another 2 minutes. You want the pitas puffed and lightly colored, not browned. Continue this process in batches until all pitas are baked.

If the pita puffs up once out of the oven, gently pierce it with a fork. Wrap the pitas in a towel till they are cool, then store in plastic bags until ready for use. You can store in the freezer for up to 2 months to retain freshness.


Carrot Poppy Seed Bread
carrot poppy seed bread


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Cinnamon Buns! (aka Cinnamon Smyles)
cinnamon buns



PIE? – My, oh my, how ’bout these pies?
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Libby’s Famous Pumpkin Pie
(with Crunchy Pecan Topping)
famous-pumpkin-pie-02


Fudge and Panocha
vintage-christmas-candy


Ultimate Chocolate Chip Cookies

Prep Time: 10 minutes – Cook Time: 15 minutes
Makes ~24 cookies

Ingredients:

1-1/2 cups (6.6 ounces) all-purpose flour
1-1/4 cups (5.6 ounces) bread flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1-1/4 cups packed brown sugar
2 teaspoons vanilla
2 large eggs plus 1 egg yolk, at room temperature
2 cups semi sweet chocolate chips

Directions:

Preheat oven to 350ºF.
Line baking sheets with nonstick baking mats or parchment paper.

In a medium bowl combine the flour, baking soda, baking powder, and salt.

Use an electric mixer.
Beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
Add eggs (one at a time) beating well after each addition.
Add the vanilla
Gradually beat in the flour mixture.
Stir in the chocolate chips.
Wrap dough in plastic wrap, refrigerate for at least 24 hours but no more than 72 hours.

Let dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets.

Bake for 12-15 minutes, or until golden brown.
Cool for 2 minutes before removing to wire racks to cool completely.


Coconut Almond Spice Cake
coconut spice cake



Cocoa Brownies 

Ingredients:

4 large eggs
7 ounces granulated sugar
6 ounces light brown sugar
5 3/4 ounces natural cocoa powder (not Dutch process)
2 1/2 ounces all-purpose flour
1/2 teaspoon kosher salt
8 ounces unsalted butter, melted
2 teaspoons vanilla extract

Directions:

Preheat the oven to 300 degrees F.
Grease an 8-inch square baking pan with non-stick spray.
Trim a piece of parchment paper so that it fits just inside the baking dish
with overhang on two sides and place it inside the pan.
Beat eggs with stand mixer fitted w/paddle attachment at medium speed until fluffy and light yellow, 2 to 3 minutes.
In a separate bowl, combine the granulated sugar, brown sugar, cocoa powder, flour and salt.
Drop the mixer speed to low and slowly introduce the sugar mixture.
Follow with the butter and vanilla. Continue mixing until you’ve got a nice, smooth goo.
Pour the batter into the prepared pan.
Bake the brownies for 15 minutes, then remove them from the oven for 15 minutes.
Put them back in the oven until an instant-read thermometer inserted into the middle of the brownie, reads 195 degrees F (about 30 minutes).
Cool in the pan for 3 minutes, then lift the brownie out using the parchment paper as a sling.
Cut the brownies into 9 pieces using a pizza wheel and move to a rack to cool completely.


Haschich Fudge
from The Alice B. Toklas Cook Book published in 1954

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of cannabis sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

Obtaining the cannabis may present certain difficulties, but the variety known as cannabis sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called cannabis indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.


Chocolate Cake with vanilla ice cream,
chocolate syrup, and whipped cream:
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A slice of chocolate cake
A scoop of vanilla ice cream
Drizzle the chocolate syrup on the ice cream
Top with whipped cream (to taste)
Optional: (get creative!)
add sliced banana, chopped nuts, and a cherry 
or top with sliced strawberries, raspberries. or other fruit  
and/or substitute another flavor drizzle of your choice


John Pemberton’s 1886 Coca-Cola Recipe 

Recipe from a diary owned by Coca-Cola inventor, John Pemberton. 
Revealed just before his death in 1888. – Don’t try this at home.

Ingredients: (US measures)

  • 1 oz (28 g) caffeine citrate
  • 3 oz (85 g) citric acid
  • 1 US fl oz (30 ml) vanilla extract
  • 1 US qt (946 ml) lime juice
  • 2.5 oz (71 g) “flavoring,” i.e., “Merchandise 7X”
  • 30 lb (14 kg) sugar
  • 4 US fl oz (118.3 ml) fluid extract of coca leaves (decocainized flavor essence of the coca leaf).
  • 2.5 US gal (9.5 l; 2.1 imp gal) water
  • Caramel sufficient to give color
  • “Mix caffeine acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool.”
  • Flavoring (Merchandise 7X):
  • 1 qrt alcohol
  • 80 oil orange
  • 40 oil cinnamon
  • 120 oil lemon
  • 20 oil coriander
  • 40 oil nutmeg
  • 40 oil neroli
  • “Let stand 24 hours.”

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Thanksgiving Desserts 2017

 


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We are getting lot of traffic from Pinterest and other foodie sites!
Please enjoy our recipes! LIKE and FOLLOW us!
Check out our other Blog Posts! Lots of FUN STUFF and hidden gems!

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Updated September 6, 2021: Recipes from a 1956 Chinese Cookbook!
“The Art of Chinese Cooking”

 

 

 

 

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end




JoshWillTravel’s Collected Recipes for Summer 2021

JoshWillTravel’s Collected Recipes for Summer 2021
Eatin‘ good in the neighborhood!”

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WELCOME TO JOSHWILLTRAVEL!
We are getting a lot of traffic from Pinterest.
Please enjoy this page and these recipes
and then check out the rest of our Blog!
(use the links at the bottom of the page
or the SEARCH BOX at the top^^^^^)

CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS
AT THE BOTTOM OF THE PAGE FOR MORE RECIPES!

Eu1aA63XEAA8Ohd
“I will gladly pay you Tuesday for a hamburger today.”


Mullah’s Chai Recipe!
yes this is it, and you make it to taste
(from the “Buck & Mug” with Don Brown’s blessings)
from the Teahouse of Mullah Nezzuradin’s Donkey

Ingredients:
Black Tea
Fresh Cardamom
Fresh Ginger (grated or sliced)
Fresh Mint
Honey (optional)
Milk/Cream (optional)
Lemon (optional)
Sugar (optional)

Directions:
In first pot, boil fresh cardamom and sliced fresh ginger for a few minutes.
Drain the seasoned hot water into large teapot.
In a second pot, boil water, remove from flame,
Steep black tea and mint for 3 minutes.
Combine in teapot, serve, and finish off with honey and milk or cream.
Lemon and sugar are optional. Enjoy it!

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Teahouse of the Mullah Nezzuradin’s Donkey, Agoura 1984


Carnation Cafe and Ice Cream Parlor’s Fiesta Salad

Ingredients:
Lettuce, Diced Roast Beef, Fritos Corn Chips, Kidney Beans, Grated Cheese,
Diced Tomatoes, Sliced Avocado, and Choice Of Dressing.


Chinese Chicken Salad (just add chicken)
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Old Fashioned Beef Stew

beef stew


Spaghetti Pie

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How to Butcher a Kangaroo:

NOTE: Kangaroo meat is very lean and high in protein, essential B vitamins,
iron, zinc, omega-3 (an essential nutrient associated with fish),
and omega-6 fatty acids, and is very low in fat (only about 2%)
But the meat also has a high concentration of conjugated linoleic acid (CLA)
which has been associated with the build-up of arterial plaque,
and can lead to cardiovascular disease, heart attacks and strokes.
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Kangaroo was always eaten by the aboriginal Australians, and the
meaty tail, roasted in a pit of hot embers, is considered a delicacy down under.

Kangaroo Meat is illegal in the state of California!

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Stuffed Camel (Don’t try this at home!)

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(seriously, DO NOT TRY THIS AT HOME!)


Don’t Eat Horse Meat! 
Horse meat is illegal in the states of California and Illinois.

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Fried Rice with Minced Beef

Ingredients:
1/2 pound minced beef
iceberg lettuce, shredded
2 eggs, lightly beaten
2 spring onions, finely chopped
2 bowls white rice, preferably leftover and reheated
2 tsp light soy sauce
salt, to taste
sugar, to taste

Marinade:
1 Tbsp light soy sauce
1 tsp cornflour
1/4 tsp chicken powder
2/3 tsp sugar
1 tsp water
1/2 tsp vegetable oil
1/2 tsp shaoxing wine
a pinch of pepper

Method:
Marinate minced beef with marinade for 15 minutes.
Heat oil over medium. Cook beef until 80% done. Set aside.
Add some oil again. Stir in beaten egg. Stir constantly until 60% done. Add rice, preferably reheated beforehand as it’d shorter the cooking time. Quickly stir fry evenly. Sprinkle salt and sugar to taste. When the rice is really hot thoroughly, add light soy sauce.
Toss in beef. Continue to cook and combine well. Add shredded lettuce and spring onion until softens. If you’d like to taste the crunchy veggie, then don’t fry too long. Serve hot.

Combination Fried Rice:
First, when it comes to fry rice, we have to use leftover rice because you don’t want any soggy rice. Mixing with all the other vegetables and meat, the rice would be just right, not so dry or soggy.
Second, use as many favorite ingredients as you like. There’s no only one rule to combine ingredients for fried rice. So, be creative and enjoy whatever you like.
Third, the right order is to pan fry eggs, then followed by rice. Many people make the mistake to put in rice first, then pour in whisked eggs. This would make the rice soggy and mushy by absorbing the egg mixture.
Last but not least, don’t stir fry all ingredients with rice in the first place.You have to sauté the meat and vegetables separately. Then combine with the fried rice when it’s nearly done. Simple and easy

Ingredients :
3 bowls leftover rice
1 onion
1 sausage (I used Continental Frankfurt this time)
1 slice ham
6 mushrooms
1/2 cup green peas
3 eggs, whisked

Seasoning:
1 tablespoon light soy sauce
A pinch of black pepper, to your taste
salt, to your taste
sugar, to your taste

Method:
Blanch green peas in boiling water for 2 to 3 minutes. Drain and set aside.
Cut onion, sausage and ham into small cubes. Slice mushrooms.
Heat 2 tablespoons of cooking oil and sauté onion on medium-heat pan, add in mushrooms until tender. Put in green peas and sauté for 2 minutes. Set aside.
Heat pan on medium heat, sauté sausage and ham until light brown. Dish up.
Clean the pan with a piece of kitchen towel. Add 2 tablespoons of oil, pour in whisked eggs. When the egg mixture is half-way cooked through, add in leftover rice. Stir well for about 10 minutes on high heat. When all rice is evenly heated up and mixed well with the eggs, add in onion, green peas and mix well. At last, add the sausage and ham. While stirring all ingredients together, generously sprinkle salt, sugar and black pepper. Drizzle the soy sauce all around the rice and toss. Taste it by yourself. When you’re satisfied, it’s done.

Tips:
You can use whatever greens you like, for example capsicum, celery. Other meat, like chicken, shrimp, beef or BBQ pork can be good choice too.
If you preheat the chilled leftover rice in a microwave beforehand, it would shorten the cooking time. Save your energy~
Enjoy your fried rice!


Old Fashioned Chicken Pie

vintage-recipes-1964-meats-poultry-fish-5

chickenpotpie


Edible Flowers
Chrysanthemum, Dahlia, Dandelion, Elderflower, Hibiscus, Lavender,
Lilac, Marigold, Pansy, Peony, Snapdragon, and Sunflower
(and read our previous Blog Post “Dandelion”)

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Coffee Break!
(read our previous Blog Posts about “Coffee”)


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Thanksgiving 2015 – Baking (the night before)


Soft Oatmeal Cookies – Makes 2 dozen

Prep Time:15 minutes (then chill dough for at least one hour)
Bake Time 10 minutes
Total Time: ~2 hours
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
Option: add a cup of raisins or nuts

Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar.
Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
Mix in oats. Cover, and chill dough for at least one hour.
Preheat oven to 375 degrees F
Grease the cookie sheets with vegetable oil or shortening
Roll the dough into 1″ balls, and place 2 inches apart on cookie sheets.
Flatten each cookie with a fork dipped in sugar.
Bake for 8 to 10 minutes.
Allow cookies to cool on baking sheet for 5 minutes
before transferring to a wire rack to cool completely.


800px-BakersCocoa


Sugar Cookies!

Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Directions:
Preheat oven to 375 degrees F.
In a small bowl, mix flour, baking soda, and baking powder. Set aside.
In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla.
Add the dry ingredients (flour, baking soda, and baking powder) and mix well.
Roll dough into teaspoon sized balls, and place them on ungreased cookie sheets.
Bake 8 to 10 minutes (or until golden).
Let stand two minutes before moving the cookies to a wire rack to cool.
Decorate with candies or icing or crystalline sugar if desired.


cookie-testing02text


Candied Orange Peel
Strips of orange peel cooked in sugar syrup until they are soft and chewy.
They can be sugar coated or dipped in chocolate for extra fun.

Ingredients:
3 Oranges – navel or Valencia
2-1/4 Cups Sugar (granulated)
1-1/8 Water
Sugar for coating and/or Chocolate for dipping (optional)

Directions:
Prep and Blanche the Peel:
Rinse  and clean three navel or Valencia oranges.
Cut the top and bottom off each orange. Score the skin into quarters.
Remove the skin (both peel and pith). Cut into strips about ¼” wide.
(eat or save the peeled oranges for other use)
In a medium saucepan, place the strips of peel and cover with cold water.
Blanch the peels: Bring the water to a boil. When the water boils, drain the water from the orange peel strips. Rinse in fresh cold water. Repeat at least two more times.
Blanching removes any bitter flavor in the orange peel. (TIP: Blanch the peels 4-5 times).
Drain the water and place the peels in a bowl.

Sugar Syrup:
Use the same saucepan, and whisk together 2-¼ cups sugar and 1-⅛ cups water.
Bring the mixture to a simmer over a low heat.
Cook 8-9 minutes at a constant simmer, adjust the heat, and make sure it doesn’t boil.
Add the orange peel. Cook about 45 minutes to 1 hour on medium-low heat, until the white pith is translucent (not white), adjust heat as needed – maintain the simmer, keep from boiling.
Swirl the pan occasionally to make sure that all of the peels get covered with syrup.
DO NOT STIR, this will cause crystallation.
Drain the cooked syrup from the orange peels – (set aside and save for another recipe).
Toss the peels in a bowl of sugar to coat, or dip in melted chocolate and let set. (optional),
Transfer to a drying rack. When they are dry, store them in an airtight container.


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White Chocolate Lemon Truffles

whitechoclemon


Easy Chocolate Truffles

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1/2 cup Cocoa Powder
Cocoa Powder for dusting
(optional: add powdered sugar to cocoa powder for dusting)

Directions:
Warm the condensed milk in saucepan over low heat
(WARNING: it will burn if the heat is too high)
Remove from heat and add cocoa powder (sift to remove clumps)
Mix well until firm (like frosting)
Place in a plastic wrap lined pan, cover, and form into desired thickness
Refrigerate for 2-3 hours (wrapped in plastic wrap)
Spread cocoa powder on cutting board
Place unwrapped chocolate on cocoa powder
Dust the top with cocoa powder
Cut into squares, and round the edges (or form them into shapes)
Finish with cocoa powder and serve
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Easy Chocolate Fudge

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1 bag of Chocolate Chips
(substitute semi-sweet, milk chocolate, or white chocolate chips as desired)
(optional: add chips, nuts, caramel, peanut butter, marshmallows, other flavors
and spices – mint, cayenne, etc., or candy – M&Ms or cut up candy bars as desired)

Directions:
Melt the Chocolate Chips in a double boiler over low heat
Add the Sweetened Condensed Milk and mix well
(WARNING: it will burn if the heat is too high)
Remove from heat
(add additional ingredients as desired and mix well)
Pour into a tin-foil pan or plastic wrap lined dish and refrigerate until solid
Cut into squares and serve


“Jailhouse Pie”
(from Lifetime’s “Cellmate Secrets”)

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Ingredients:
Non-dairy powdered creamer
Packet of Kool-Aid (choose your flavor)
Oreo Cookies or other filled sandwich cookie
(use the center filling in the pie mix, save the cookie pieces for the crust)
Sprite or 7-Up (or any other liquid beverage that pairs with the Kool-Aid)

Directions:
Combine creamer, Kool-Aid, and cookie filling in a large bowl
Add liquid in small amounts and mix well until viscous
Pour into small bowls, lined with the sides with the cookie pieces
Refrigerate until firm and serve
(Optional: Top with whipped cream or Cool Whip)


Frozen Banana with Chocolate Sauce
(so simple, and so good)

Ingredients:
Banana (frozen)
Chocolate Sauce

Directions:
Remove frozen banana from the freezer, let thaw 15 mins
Peel the banana (you may have to use a knife to remove it all)
Slice frozen banana into 1″ thick pieces and place in small bowl
Top with chocolate sauce and serve immediately

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NOTE: Bananas should be put in the freezer just as they ripen,
for best dessert results. Even a banana that is a little green is okay.
(freeze a number 5-9 banana on the picture chart)

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Tip: To prevent bananas from turning brown too fast,
wrap a piece of tinfoil around the top of the bunch.


S’mores, S’Mores in a Cone, and “The Cookie Monster”
(you don’t have to just use graham crackers for a great dessert!)

Ingredients:
Chocolate (Hershey milk chocolate bars)
Graham Crackers – two pieces, top and bottom
Marshmallows (large puffed)

Directions:
Place chocolate on bottom piece of graham cracker (open face)
Roast marshmallow over open flame until warm/hot
Place marshmallow on top of chocolate
Sandwich with the top piece of graham cracker and serve

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S’Mores in a Cone:
substitute a waffle or sugar cone for graham crackers
“The Cookie Monster”:
substitute chocolate chip cookies for graham crackers
(or try other flavor cookies, like peanut butter, oatmeal, or sugar)


Custard Pie, Coconut Custard Pie, Pumpkin Pie, and Honey Tarts219076528_10226283738741645_6870244581446040681_n


“My Oh My, I Like Pie!”

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HOLISTIC AND HERBAL HEALTH STUFF:

Drink One Cup and it will clear up mucus and phlegm
in the sinuses, chest and lungs:
Screen Shot 2021-04-15 at 03.10.39

Drink One Cup and it will clear the lungs and respiratory tract:

Screen Shot 2021-02-16 at 03.51.57


NOTE: This Blog Post is still UNDER CONSTRUCTION.
We will continue to add new recipes here until the end of August 2021


Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
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READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
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CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS FOR MORE RECIPES!

https://joshwilltravel.wordpress.com/2017/01/15/disneys-recipes/

https://joshwilltravel.wordpress.com/fun-cooking-recipes/

https://joshwilltravel.wordpress.com/2017/01/16/more-fun-recipes/

https://joshwilltravel.wordpress.com/2017/01/30/even-more-fun-cooking-recipes/

https://joshwilltravel.wordpress.com/2017/04/06/even-more-fun-cooking-recipes-2/

https://joshwilltravel.wordpress.com/2018/11/21/and-more-and-more-recipes/

https://joshwilltravel.wordpress.com/2017/01/14/cooking-with-kenny-rogers/

https://joshwilltravel.wordpress.com/2020/03/09/new-recipes-for-2020/

https://joshwilltravel.wordpress.com/2020/12/17/new-recipes-for-2020-2/

https://joshwilltravel.wordpress.com/2021/04/10/new-recipes-for-spring-2021/

https://joshwilltravel.wordpress.com/2016/06/27/sloppy-joes-slop-sloppy-joes/

https://joshwilltravel.wordpress.com/2016/04/05/feel-awful-have-a-falafel-heres-a-falafel-recipe/

https://joshwilltravel.wordpress.com/2016/08/08/konstantins-piroshki-recipe/

https://joshwilltravel.wordpress.com/2016/08/26/kentucky-fried-chickens-secret-recipe/

https://joshwilltravel.wordpress.com/2015/07/31/chocolate-almond-eclairs-cream-puffs-recipe/

https://joshwilltravel.wordpress.com/2015/09/17/no-bake-chocolate-covered-peanut-butter-balls/

https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

https://joshwilltravel.wordpress.com/2015/10/01/candybar-partypups-ripped-this-recipe/

https://joshwilltravel.wordpress.com/2021/06/11/june-11th-is-national-german-chocolate-cake-day/

Bon Appetit!

It’s an exclamation!

A salutation for someone about to eat!

It means GOOD APPETITE in French.

ENJOY YOUR MEAL!

Listen and learn how to say Bon Appétit correctly:

NOTE: you shouldn’t be wishing guests “Bon Appétit”…..
the French phrase is actually highly impolite.

Merci! (Thank you in French) Bon Appetit!

julia-child-quote-1

https://joshwilltravel.wordpress.com/2021/07/26/professional-cooking-tips/




Dinner at Big Wong & Dessert at Milkywave in Las Vegas!

Dinner at Big Wong in Las Vegas!

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Big Wong Restaurant in Las Vegas

WHAT’S FOR DINNER?  So, it’s Wednesday night in Las Vegas and what should we eat?

Food and Wine magazine recommended Big Wong asian restaurant, also in the “Chinatown Strip” and they said you get a lot of really good food for a really good price.
Well, okay then……

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Located in the Seoul Plaza, it’s almost a “hole-in-the-wall”, with no-frills, a very spartan dining room, and pictures of the food on the walls. Low overhead means lower prices, and we did dinner for less than half the amount we spent on dinner at Lotus of Siam.

Yes, the atmosphere was rather cafeteria like, but the food was AWESOME!

On The Menu: Salt & pepper fried chicken wings with jalapeños, thin sliced rib-eye steak with potatoes and steamed rice, wor wonton soup with noodles, fried chicken over steamed rice, mango pudding, and a Dr Pepper.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

We would definitely return to this restaurant next time.
The salt & pepper friend chicken wings were A-number one!

And then we wandered across the parking lot back to the car and decided to check out the MilkyWave shaved ice cream place (also in the Seoul Plaza).

Dessert at MilkyWave! SHAVED ICE CREAM! (not shaved ice)

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We enjoyed the “small” Choco Loco!
Chocolate ice cream, brownie bites, chocolate chips, chocolate sauce & whipped cream!
Our friends shared a vanilla-caramel-banana one too.

Yeah it was good. Would return here as well.

And then after dinner and dessert we went back to Frankie’s Tiki Room for cocktails!

Big Wong – Las Vegas, Nevada

Milkywave – Las Vegas Nevada

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Big Wong Restaurant – “The Aftermath”

 



 

Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

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“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

READ MY BLOG POSTS! (PLEASE!)

READ MY BLOG POSTS! (PLEASE!)

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Shakespeare Doodle

As you can see we’ve been busy.*
We have always written this Blog for our own amusement.
We hope others will read the posts and be entertained and maybe educated).
Our pics and vids are posted (copyright 2010-2017 JoshWillTravel) for your visual stimulation and to better tell the stories. All other images (photos and youtube videos, etc.) are for educational purposes only and not used for any commercial gain.
*There is a lot of NEW and FUN stuff!   ENJOY!

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Read Our Blog Pages>

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Recent April 2017 Blog Posts> 

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Tasting Flight at Dancin Vineyards – Jacksonville, Oregon

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GBTA 2013! Read the Blog Post!

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Blog Posts from January 2017!>

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Happy Puppies!

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POP!

It’s our Blog’s 4th Anniversary! READ THE BLOG!>
https://joshwilltravel.wordpress.com/2017/02/02/its-our-blogs-4-year-anniversary/

恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!>
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

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Blog Posts from Our Spring Roadtrip 2016 to Ashland Oregon>

Ashland Creek 1

Ashland Creek in Lithia Park in Ashland Oregon (copyright 2015 JoshWillTravel)

Master Blog! Spring Roadtrip 2016 to Ashland Oregon!> http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria> http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria> 
http://wp.me/p3dhVM-3gi
Historic Downtown Cambria, California> http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California> http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California!> http://wp.me/p3dhVM-3ik

Moonstone Beach – Cambria, California>
https://joshwilltravel.wordpress.com/2016/05/12/moonstone-beach-cambria-california/

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More of Our Previous Blogs:

It’s Rex Manning Day 2017!>
https://joshwilltravel.wordpress.com/2015/04/08/its-rex-manning-day/

Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site>
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

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Friends of Paramount Ranch 2017 – Agoura, California

The Wabash Cannonball!>
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!>
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!>
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!>
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

“This is what happens Larry!”>
https://joshwilltravel.wordpress.com/2016/12/04/this-is-what-happens-larry/

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“This is What Happens Larry!”

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Janis Joplin’s Psychedelic 1964 Porsche 356c Cabriolet

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Saturday Morning…>
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Procrastination (noun)
-the action of delaying or postponing something
-the avoidance of doing a task that needs to be accomplished
-the practice of doing more pleasurable things in place of less pleasurable ones
-carrying out less urgent tasks instead of more urgent ones
-putting off impending tasks to a later time

“PROCRASTINATION”>
https://joshwilltravel.wordpress.com/2017/03/09/procrastination/

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RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

REAL GOOD EATING in the San Fernando Valley!>

Sushi Dinner at Cho Cho San> http://wp.me/p3dhVM-20S

Sushi Time at Okumura> http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks> http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood> http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

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Dinner at Taj Mahal Cuisine of India in Encino>  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo> http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

Pizza Time! Mulberry Street Pizza!>
https://joshwilltravel.wordpress.com/2017/03/25/pizza-time-mulberry-street-pizza/

AND THERE ARE MANY MORE! OVER 600 BLOG POSTS! HAVE FUN!

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IMPEACH TRUMP!

Seriously,
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TELL THE USA TO DUMP TRUMP on facebook> 
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TREASON!



 

EVEN MORE FUN COOKING RECIPES!

EVEN MORE FUN COOKING RECIPES!

More Collected Recipes from Our Collected Recipe Books!

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SUPER BOWL DIPS AND OTHER FUN “GAMEDAY” RECIPES:

roamingbuffalo

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Who Will Win Super Bowl 51?

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

THE DENVER BRONCOS WON SUPERBOWL 50!

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RICE KRISPIES TREATS and OTHER SWEETS!

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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AND EVEN MORE FUN RECIPES!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

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Fruit! Fruit! Fruit!
https://joshwilltravel.wordpress.com/2017/01/24/fruit/

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“Where’s The Beef?”
https://joshwilltravel.wordpress.com/2017/01/17/wheres-the-beef/

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Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

kennyrogers1

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

img-slide-1962

FUN COOKING RECIPES 2
https://joshwilltravel.wordpress.com/fun-cooking-recipes-2/

FUN COOKING RECIPES 3
https://joshwilltravel.wordpress.com/fun-cooking-recipes-3/

More Fun Recipes (and Food Infographics)!
http://wp.me/p3dhVM-6Y3
(with Olde Faire Recipes for Steak-On-A-Stake,
Fruit Ice, Butter Tarts and Manny’s Artichokes & Churros)

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FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

FUN COCKTAIL RECIPES 2
https://joshwilltravel.wordpress.com/fun-cocktail-recipes-2/

 

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The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
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Dinner at the NoHo Diner in North Hollywood

Dinner at the NoHo Diner in North Hollywood – Open 24 Hours!

Dinner at the NoHo Diner

Dinner at the NoHo Diner

Friday night and seeking comfort food, we decided to eat at the NoHo Diner in North Hollywood. For many, many years it was Sitton’s Family Restaurant, but now it’s got a new name and it’s nicer. It has retained that familiar “old timey” ambience but it’s been cleaned up and refurbished nicely.

Dinner at the NoHo Diner

Dinner at the NoHo Diner

On the Menu: we both started with a Heineken served with a frosted glass, and then ordered the fried chicken dinner served with soup or salad, choice of potato and mixed vegetables. I chose fries and a green salad with ranch dressing on the side, my friend had a baked potato and salad.

Dinner at the NoHo Diner - Heineken in a frosted glass

Dinner at the NoHo Diner – Heineken beer in a frosted glass

Dinner at the NoHo Diner - green salad w/ranch dressing & crackers

Dinner at the NoHo Diner – green salad: iceberg lettuce with ranch dressing & crackers

Dinner at the NoHo Diner - Fried Chicken

Dinner at the NoHo Diner – Fried Chicken with fries & mixed vegetables

It’s still a family restaurant. The food is solid American cuisine, “stick to your ribs”, comfort food. It’s good, but definitely not gourmet, and a good value for the money. They also have great lunch and dinner specials before 8pm and on the board every night. We were there at 9pm on Friday, the place was pretty empty and the specials were the rotisserie chicken and fish chips dinner for $7.75. The service was good, our server was friendly and attentive, and the food was tasty and filling.

Dinner at the NoHo Diner

Dinner at the NoHo Diner – Open 24 Hours!

NoHo Diner – Magnolia (at Tujunga) in North Hollywood – Open 24 Hours!

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Answers: Places to eat near Chateau Marmont? Things to do near LAX? Where is the Walk of Fame? Best views in Los Angeles?

Answers to more Travel Questions:

Q: Interesting places to eat near Chateau Marmont? (in West Hollywood, CA)

A: YES. In any direction, you have your choice of restaurants! What cuisine and price range are you seeking? West Hollywood has a few restaurants to choose from…

all along the Sunset Strip and Sunset Boulevard: Rainbow Bar & Grill, BOA Steakhouse, Katana, The Standard, Hollywood, Skybar, Mel’s Drive-In, Greenblatt’s Deli, Carney’s, the London West Hollywood Hotel, the restaurants at Sunset Plaza and many more.

Sunset Boulevard at Sunset Plaza - West Hollywood, California (copyright 2013 JoshWillTravel)

Sunset Boulevard at Sunset Plaza – West Hollywood, California (copyright 2013 JoshWillTravel)

all along Santa Monica Blvd (“Boy’s Town”): Hamburger Mary’s, HAMBURGER HAVEN, Dan Tana’s,The Abbey, and east towards Hollywood: Barney’s Beanery, Formosa Cafe, Jones Hollywood and many more.

all along LaCienega (RESTAURANT ROW): Matsuhisa, The Stinking Rose, Lawry’s the Prime Rib and many more.

There are cafes and restaurants all along West 3rd Street and Robertson, The Ivy, the Four Seasons Hotel on Doheny, Canter’s Deli and Little Ethiopia on Fairfax, Urth Caffe and all along Melrose too.

And then there’s alway’s the world famous restaurants in Beverly Hills, the Century City Mall, any number of eateries and chain restaurants in Hollywood, at the Hollywood Roosevelt Hotel, Yamashiro, Roscoe’s House Of Chicken & Waffles, In-N-Out Burger, Chick-fil-A @and many, many more.

There are great restaurants in hotels and “hole in the wall” joints, strip malls and taco/food trucks. If you want “dinner and a show”, there are Supperclubs (nightclubs that have dinner service – admission to the club is usually included with dinner) and Comedy clubs (the Comedy Store, the Laugh Factory and the Improv all have food service). There are good websites and dining guides (Zagat’s, ChowHound, Yelp, etc.) that can help you determine menu and price range for most places in Los Angeles, just do the research.


LAX - Theme Building (copyright 2014 JoshWillTravel)

LAX – Theme Building (copyright 2014 JoshWillTravel)

Q: 6 hour layover in Los Angeles, what is there to do? I’m going to have a layover in LA for 6 hours and was planning on going to Hollywood Blvd.

A: Places to visit and eat near Los Angeles International Airport

You probably don’t have the required time to visit Hollywood, with travel time to and from the airport and current security procedures.

(see my previous answer BELOW for Hollywood-LAX travel time)

These places are all close to LAX:

Tom Bradley International Terminal at LAX

Encounter Restaurant at LAX -CLOSED. but it’s a cool building

Randy’s Donuts on Manchester blvd

In-N-Out Burger on Sepulveda blvd

Roscoes House of Chicken and Waffles

The Proud Bird  on Aviation blvd

Trader Joe’s on Sepulveda blvd

Hollywood Park Casino on Century blvd

Custom Hotel on Lincoln blvd

There’s a lot of great restaurants, shopping and entertainment in Culver City, Venice Beach and Santa Monica but these areas are farther away.


LAX - Welcome to Los Angeles!

LAX – Welcome to Los Angeles! (copyright 2013 JoshWillTravel)

Q: Where is the walk of fame and how far is it from the airport in L.A.? This is my first time to LA and I was wondering where the walk of fame is and how far is it from the airport?

A: Where is the “Walk of Fame”? Hollywood Blvd in Hollywood!

The Walk of Fame runs from LaBrea to Gower and up Vine to the Capitol Records Building. You can see the stars’ hands and feet in concrete in the courtyard of (Grauman’s) Mann’s Chinese Theater, visit the Kodak Theatre and shop at Hollywood & Highland. Also in the immediate vicinity are Ripley’s, Madame Tussaud’s, Max Factor and the Hollywood Wax Museums. The Hollywood Roosevelt Hotel, the El Capitan Theatre and the Jimmy Kimmel Live studio/offices are just across the boulevard. There are also many restaurants, clubs, bars, retail and tourist gift shops in the neighborhood. The Musso and Frank Grill, Frolic Room, AVALON Hollywood (the old Hollywood Palace Theater), Pantages Theatre and The Egyptian Theatre are all very historic spots along the Walk of Fame.

A: How far is it from the airport?

Los Angeles International Airport in Inglewood is far away. And depending on the time of day, traffic and your chosen route, it can take 20 minutes or two hours. The LA Flyaway recently started a Hollywood Shuttle, but it’s timeliness because of traffic has been problematic.

Bob Hope Airport in Burbank is closer and the 170 and 101 freeways provide a direct route which can take 20 minutes or an hour depending on time of day, traffic or an event in Hollywood or at the Hollywood Bowl.

Hollywood and Highland

Hollywood & Highland on the Hollywood Walk of Fame (copyright 2013 JoshWillTravel)


Q: Best views in Los Angeles? We’ll be visiting and want to take in the views! Ocean views, city views from restaurants, hotels, parks, etc. Where are the best places to take some photos in LA?

A: Great views of Los Angeles day or night?

The Standard and Skybar on Sunset Blvd and the Rooftop Bars/Pool Decks at the London West Hollywood Hotel, Montage Beverly Hills and Luxe Hotel Rodeo Drive all have great views along with cocktails and food.

Nice views of Downtown at WP24 from the 24th floor bar and 25th floor restaurant (the WP stands for Wolfgang Puck), both the Elevate Lounge and the Rooftop at The Standard Downtown LA have excellent views.

Downtown Los Angeles from up high!

Downtown Los Angeles from up high at WP24! (copyright 2103 JoshWillTravel)

If you can get into City Club on Bunker Hill (a private club on the top of the Wells Fargo building) there’s a men’s restroom with the best view!

The Music Center plaza has great views of DTLA, Cityhall and the DWP Building. The dancing fountains, the PEACE statue, and the architecture of Disney Hall, the Ahmanson, Mark Taper Forum and the Dorothy Chandler Pavilion provide great scenery.

Los Angeles Music Center (copyright 2014 JoshWillTravel)

Los Angeles Music Center (copyright 2014 JoshWillTravel)

There’s a picnic area at the top of the Hollywood Bowl that has great views and it’s open during the day as a city park. You might also catch a (free) rehearsal if it’s the musical season.

Visit the Getty Museum for amazing views and amazing art. FREE just pay $10 for parking. Open late on Fridays.

Take a slow drive along Mulholland Drive for great views of the San Fernando Valley and West L.A. day or night. There are numerous turnouts and vista points between Hayvenhurst and Runyon Canyon Park.

San Fernando Valley #1 (copyright 2014 JoshWillTravel)

San Fernando Valley #1 (copyright 2014 JoshWillTravel)

San Fernando Valley at night (copyright 2014 JoshWillTravel)

San Fernando Valley at night (copyright 2014 JoshWillTravel)

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Saturday Farmer’s Market & Anti-GMO Protest in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon

Saturday morning in Ashland! Farmer’s market downtown on Oak Street between Lithia and Main. Unfortunately, I got there late and the market was closing. I did get some good pics, but didn’t get to shop at all…

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon

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Saturday Farmer’s Market in Ashland, Oregon – Beeswax candles

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Saturday Farmer’s Market in Ashland, Oregon – Beeswax candles and fresh honey

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Fruit Preserves and Jams!

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Flowers and Floral Bouquets

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Plants and Flowers

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Fry Family Farm Certified Organic!

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Organic Spoons.

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Fresh Organic Honey

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Rising Moon Farm Organic

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Rising Moon Farm Organic

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Herbs, nuts and spices

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Herb, nuts and spices

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Saturday Farmer’s Market in Ashland, Oregon – Herb, nuts and spices

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Plants

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Meat and farm fresh eggs

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Meat

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Salt

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Pickled Planet

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Plants and Flowers

Saturday Farmer's Market in Ashland, Oregon

Saturday Farmer’s Market in Ashland, Oregon – Flowers

Anti-GMO Protest on the Plaza

I love Ashland! Around the corner from the Farmer’s Market on the Plaza, there was an Anti-GMO protest in progress. I definitely had to check it out.

Anti-GMO Protest in Ashland, Oregon

Anti-GMO Protest in Ashland, Oregon

Anti-GMO Protest in Ashland, Oregon

Anti-GMO Protest in Ashland, Oregon

Anti-GMO Protest in Ashland, Oregon

Anti-GMO Protest in Ashland, Oregon

There was an angry Hippie in overalls with a guitar yelling into the “open” microphone:

Anti-GMO Protest in Ashland, Oregon

Anti-GMO Protest in Ashland, Oregon – Angry Hippie!

There were 15 groups represented and information tables with sign up sheets, petitions, and stuff for sale (donations). Lots of people were gathered both as participants and spectators. It was very reminiscent of Santa Cruz in the 1980’s.

Anti-GMO Protest in Ashland, Oregon

Anti-GMO Protest on the Plaza in Ashland, Oregon

Anti-GMO Protest in Ashland, Oregon

Anti-GMO Protest in Ashland, Oregon – Love this shot.

All photos copyright 2015 JoshWillTravel.

More pics of the Ashland Saturday Farmer’s Market (from previous blog):

“Road Trip pt. 5” – http://wp.me/p3dhVM-1nY

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