More Fun Recipes!

More Fun Recipes (and Food Infographics)!

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Here are collected recipes from my hard drive.

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Gazpacho (makes 6 servings – about 1 1/4 cups each)

Ingredients:
1 cup finely chopped unpared cucumber
1 avocado, peeled, cut into 1/2 inch cubes
1/2 cup thinly sliced green onion
3/4 tsp salt
1/2 tsp dried oregano leaves
2 tblsp red wine vinegar
1 quart tomato juice
2 tblsp olive oil
Sour Cream

Directions:
1. Place cucumber, avocado, onion, salt, oregano and vinegar in large pitcher or serving bowl. Pour tomato juice over vegetable mixture; stir gently. Cover; refrigerate 2 to 3 hours.
2. Stir olive oil into juice mixture just before serving. Top with a dollop of sour cream.

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Chipotle’s Guacamole Recipe:

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JoshWillTravel’s Easy Fresh Made Guacamole

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JoshWillTravel’s Easy Fresh Made Guacamole

Ingredients:
1 large or 2 small ripe avocados. Skined and deseeded. (Save the pit!)
finely chopped onion (white, yellow or red, a thin slice diced)
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder (or 2 chrushed/chopped garlic cloves)
1/2 tsp ground cumin (adjust amount to taste)
1/2 tsp cayenne power (adjust amount to taste)
dash of red pepper flakes (to taste)
2 dashes of lime juice (fresh or bottled, to taste)

Optional Ingredients:
small amount of finely chopped jalapeño pepper (fresh or canned, to taste)
small amount of finely chopped fresh cilantro or dried cilantro flakes (to taste)

NOTE: Adjust the amount of spices depending on the size/ripeness of the avocado, the amount of “HEAT” you like in your guacamole and the food you are serving it with.
Don’t hide the flavor of the avocado! And if you over-spice, just add more avocado.
We do not like a lot of cilantro! (and sometimes we don’t want any at all)
Use other spices to add “Heat” instead of cilantro if you agree.

Directions: Combine all ingredients in a small-medium size bowl.
Use the back side of a fork to crush and mix the avocado, onion and spices.
DO NOT OVER MIX! Guacamole should be slightly lumpy.
Chill in the refrigerator for 10-20 minutes, serve in small bowls or as a garnish.
(to prevent “browning” place the unwashed pit in the bowl with the guacamole)

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JoshWillTravel’s Easy Fresh Made Guacamole (ingredients)

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VINTAGE RECIPES:

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OTHER RECIPES:

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Manny’s Artichoke Recipe

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Manny’s Artichoke Recipe (from Manny’s Bistro in Westwood and the Renaissance Faire)

Manny’s Churros (makes 18-20)

Ingredients:
Vegetable Oil
2 1/4 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 eggs
2/3 cup granulated sugar
3/4 cup milk
2 tblsp butter (melted)
1/2 tsp vanilla
Powdered sugar

Directions:
1. Heat oil (1-1/2 to 2 inches) to 375 degrees in a 12-inch skillet or fry pan
2. Mix flour, baking powder, salt, cinnamon and nutmeg. Beat eggs until thick and lemon-colored, about 5 minutes. Beat in granulated sugar gradually. Beat in flour mixture alternately with milk. Stir in butter and vanilla.
3. Fit a pastry tube with a large star tip.* Fill with dough. Squeeze dough into hot oil in 6-8 inch lengths, cutting off ends with a knife. Fry until golden brown, about 1-1/2 to 2 minutes on each side. Drain on paper towels; keep war. Repeat with remaining dough. Sprinkle with powdered sugar.
*Tip: A cookie press with the star plate can be used in place of the pastry tube.


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Steak-On-A-Stake (makes 6 servings)
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Steak-On-A-Stake (makes 6 servings)

Ingredients:
1-1/2 pounds of beef loin sirloin steak, boneless, 3/4″ thick
1/2 cup soy sauce
2 tblsp honey
1/2 tsp ground ginger
1 clove garlic, crushed
2 tsp sesame or vegetable oil
2 tblsp dry sherry
Pineapple chunks
Black olives

Directions:
1.  Cut meat into strips about 3/4 inch wide and 2 inches long; place in shallow baking dish. Mix remaining ingredients except pineapple and olives; pour over meat. Cover; refrigerate  and marinade 1 to 2 hours, (turn meat over in marinade at the 1/2 way point).

2. Remove beef strips from marinade. Thread on a 9 or 10 inch bamboo (or metal) skewers, using about 5 pieces of meat for each. Grill 4 inches from medium-hot coals until meat is browned, 3 to 5 minutes on each side (or broil in oven 3-4 minutes on each side)

If desired, baste with separate marinade mix (do not use marinade used for raw beef). Garnish with pineapple chunks and black olives.

TIP: Soak the bamboo skewers in water for at least 30 minutes before prepping the meat to prevent them from burning.

NOTE: We used a London Broil, cut it into chunks and broiled the meat 3-4 mins on each side instead of grilling for these pics.


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“Sticky Chicken” Dry Rub and Directions for Baked Chicken
(add flour and egg wash for a Baked “Fried Chicken”):

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Citrus Cuban Garlic Chicken (just like Versailles Restaurant’s)

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Baked Buffalo Wings
Bake at 400 degrees for 45 mins, dip in butter & sauce, bake another 45 mins
(use Frank’s Red Hot Sauce or your preferred brand):

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Orange Fruit Ice (makes about 3 pints before freezing)
or Strawberry, Lemon or any fruit flavor you wish!

Ingredients:
1/2 cup sugar
1/2 cup boiling water (CAUTION!)
3 cups orange juice (fresh squeezed is recommended)
1/4 cup fresh lemon juice
2 tsp grated orange peel
Mint sprigs

Directions:
Dissolve sugar in water; cool. Stir in juices and grated peel. Pour mixture into freezer container or ice cream maker. Freeze until firm, stirring frequently. Serve in hollowed-out orange shell if desired.* Garnish with mint sprigs.
*Tip: The juice from the fresh oranges can be used as the juice in the recipe.
NOTE: For other fruits, use a blender/juicer/food processor and adjust the amount of sugar as necessary (less for berries, more for lemon).

Lemon Fruit Ice (makes about 3 pints before freezing)

Ingredients:
1-1/2 cups sugar
4 cups boiling water (CAUTION)
3/4 cup fresh lemon juice
2 tsp grated lemon peel
Mint sprigs

Directions:
As above, use hollowed-out lemon shells if desired.


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“Fiesta” Ice Pops (makes 4 popsicles)

Ingredients:
1/4 cup fresh squeezed lemon/lime juice
2-inch knob of ginger, peeled and grated
Zest of 1 lime
1/2 cup honey-ginger simple syrup (recipe below)
1/2 cup water

Directions:
Combine all ingredients in a small bowl, stirring to combine.
Pour the mixture into ice pop molds and freeze.

Honey-Ginger Simple Syrup (makes about 2 cups)

Ingredients:
2 cups water
1 cup honey (or agave syrup)
6-inch knob of ginger, chopped

Directions:
In a small saucepan, combine water and honey (or agave syrup) on medium heat until the honey dissolves.  Add chopped ginger and simmer on very low heat for 20 minutes.  Remove and allow to cool slightly.  Strain and let cool completely to room temperature.
There will be usually be some syrup leftover. Cover and refrigerate for up to one week.

Homemade Ginger Ale

Ingredients:
1 cup club soda
3 Tbsp honey-ginger syrup
Ice

Directions:
Combine ingredients. Squeeze a lime over the top and enjoy!


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Marge’s CHOCOLATE CHIP PIE
(my friend Mark Teich’s Mom, pics below by Mark)

1. mix 1 cup sugar and 1/2 cup flour
2. add 1 stick butter (melted and cooled a bit), 2 slightly beaten eggs,
1 cup semi -sweet chocolate chips and 1 tsp vanilla
3. pour into a unbaked pie shell
4. bake 1 hour at 325 (test with toothpick when done)
5. serve with whipped cream or cool whip (my fave)


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FOOD INFOGRAPHICS:

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Margaret’s Green Goddess Dressing:

Use equal parts of mayo and light sour cream, (about 1/3 cup each), add a few tablespoons of buttermilk, a TBLSP of lemon, 2 anchovies, 2 small garlic cloves, salt, pepper, about a TBLSP of parsley, it calls for a tsp of tarragon but Margaret prefers a tsp of dill. Mix it all in a food processor or blender, refrigerate and let chill for a couple of hrs to let flavors marry.


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Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

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Disney’s Secret Recipes!

Disney’s Secret Recipes!  (well, not so secret…)2c02fea15eee5969dcce2eb9e02eab16_love-disney-characters-cook-clipart_564-763

We had NO IDEA how many “Disney” recipes and cookbooks there actually were!

There are the “real” Disney theme park recipes. There are recipes from old restaurants associated with Disney. And there are “Disney Inspired” and Disney themed recipes.

We’ve collected a few favorite recipes, but in researching this Blog, we found so many more!

So, here are some fun Disney recipes now shared on our Blog. Bon appetit! Enjoy!

 

DISNEY RESTAURANT MENU RECIPES:

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BIG THUNDER RANCH MENU RECIPES:

NOTE: Big Thunder Ranch opened in 1986 and closed permanently on January 11, 2016 and will soon be the new 14-acre “Star Wars” Land.

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OTHER RECIPES
and More Items of Interest:

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Mickey Mouse Pancakes at the River Belle Cafe!

The Famous DOLE WHIP (copycat) Recipe:

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Vintage Snow White and the Seven Dwarves Cookbook Recipes:

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And here’s the Malasadas (Jelly Donut) Recipe from the Aulani Hotel in Hawaii:

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Disneyland’s Mint Julep

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And a Disney “Adult Beverage”
(See Our Fun Cocktail Recipes Page!)

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Shrunken Ned’s Jungle Juice Cocktail

Ned1 oz Vodka
1 oz White Rum
1 oz Lemon Heart or Bacardi 151 Rum
1 oz Triple Sec
1/2 oz Orange juice
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
Add ingredients into a shaker with ice (except the Lemon Heart 151 rum). Shake vigorously. Pour into exotic or hurricane glass. Float the Lemon Heart 151 rum on top. Garnish with a lime wedge.

 

Kungalooza (1990s & 2010s)

Kungalooza Then & Now

Kungalooza Then & Now

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More Fun Recipes
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

Use the links below to FOLLOW and LIKE us on other social media!

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The “JoshWillTravel AdventureScope” is now available on Youtube!>
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POPCORN!

Popcorn 77

Vintage Disneyland! Vacationland Summer ’77 magazine



 

Happy Thanksgiving 2016!

Happy Thanksgiving 2016! “Tradition!”

Home for the Holiday!
Family Feast at Four O’Clock! 20 Guests for Dinner!

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Happy Thanksgiving! Still Crazy After All These Years!

Three days of preparation, many hours of cooking and finally it’s time to eat!

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THE FANTASTIC 2016 THANKSGIVING FEAST!

On The Menu: 2 big turkeys, 3 dressings (1 plain, 1 with fruit, 1 with fruit & nuts), cranberry sauce, gravy, home baked challah bread, asparagus, creamed spinach, creamed vegetables, sweet potato puree, garlic mashed potatoes, corn pudding, and then dessert… apple, pumpkin, pecan, lemon meringue and peanut butter pies, chocolate chip cookies and “blondies”, chocolate fudge and peanut butter rice krispies marshmallow crunch. And just a little liquor: red and white wine, single malt scotch and some Don Julio tequila.

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FABULOUS DESSERTS!

We’ve been trying to lose weight and have been successful in dropping 20 pounds since August (call it the “Puppy Diet”). Our Thanksgiving is one of the best meals of the year, so we allow for a little holiday indulgence. We only had one plate of food, didn’t drink alcohol, and had a coke with dinner and a couple cookies for dessert. And later, just a little leftover pumpkin and lemon meringue late night pie after midnight.

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Pumpkin, Pecan & Lemon Meringue Pies (Apple & Peanut Butter not shown)

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A Little Liquor: Red Wines, Single Malt Scotch & Tequila (Don’t Drink and Drive!)

NOTE: The Thanksgiving Food Party is annual tradition on the JoshWillTravel Blog!
SEARCH “Thanksgiving” in the box at the Top of the Page to find the other Blogs^^^^^

Thanksgiving dinner,
Our annual food orgy,
A friendly feast!

Thanksgiving (All-Day) NFL Football Tradition!

In addition to The Macy’s Thanksgiving Day Parade on NBC (both of which we are boycotting and you should be boycotting Macy’s and NBC too!) and the big National Dog Show, there were THREE NFL FOOTBALL games on television today!

detDetroit Lions 16 – Minnesota Vikings 13min

dalDallas Cowboys 31 – Washington Redskins 26was

pitPittsburgh Steelers 28 – Indianapolis Colts 7ind

denGO BRONCOS! Sunday Night’s NFL Game in Denver vs Kansas City!kan

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Flashback Friday! Last year I made Grandma’s Cherry Cheesecake for Thanksgiving. This year I didn’t. So everyone asked about cheesecake and was disappointed… and I got some good Jewish guilt for the holiday.

Here’s the link to the recipe if you’re interested> http://wp.me/p3dhVM-1SV

All photos copyright 2016 JoshWillTravel

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PEACE! LOVE! HAPPY THANKSGIVING! 

DON’T DRINK AND DRIVE – STAY ALIVE!

The Arlo Guthrie “Alice’s Restaurant” Tradition:

This year is the 51st anniversary of the story of how Arlo Guthrie and his friends “took out the garbage” on Thanksgiving.

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Gia, a Greyhound won “Best in Show” at the National Dog Show, a Thanksgiving Tradition (photo by Bill McCay/NBC)

The 15th annual National Dog Show, presented by the Kennel Club of Philadelphia. was held on November 19 & 20 at the Greater Philadelphia Expo Center and pretaped for NBC.

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The Big Dog Barking at Me (and the two little girls wonder why…)

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Happy Thanksgiving!

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Friday Night Dinner: Leftovers! Open face turkey sandwich, dressing and gravy on challah bread, cranberry sauce, dill pickle and a coke (and then probably another nap)

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Happy Valentine’s Day! Cooking a nice steak dinner!

Happy Valentine’s Day! Cooking a nice steak dinner!

This Blog entry is about FOOD. Good Food! Food that’s good for you!
If you’re not into reading about a nice steak dinner, please move along.

It was a beautiful Sunday in the San Fernando Valley today. The weather was great! The first Sunday after football is always the hardest… but a beautiful day makes it easier.

Valentine’s Day is such a rip-off holiday. So, instead of going out and paying triple for dinner, I decided to cook a really nice holiday feast.

On the Menu: Teriyaki bone-in ribeye steaks, baked potato, steamed broccoli and carrots, green salad with ranch dressing, challah bread, red wine and a coke.

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Happy Valentine’s Day! Cooking a steak dinner!

Defrosted a couple of bone-in ribeye steaks, prepped the potato, yam & vegetables and then made the salad. Timed it out perfectly and everything was done just right.

Nothing fancy, just a nice dinner at home.

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Happy Valentine’s Day! Cooking a steak dinner!

Green salad with iceberg lettuce, celery, carrot and cheese.

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Happy Valentine’s Day! Cooking a steak dinner!

Sauteed the red onions, marinaded the meat and pan cooked the steak. One steak cooked rare, one cooked medium rare. (leftovers for tomorrow: steak and eggs maybe?)

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Happy Valentine’s Day! Cooking a steak dinner!

Baked potato and yam, coated with olive oil, salt & pepper and cooked wrapped in tin foil. Topped with a little butter, salt & pepper and I left the sour cream in the fridge…

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Happy Valentine’s Day! Cooking a steak dinner!

Steamed carrots and broccoli (don’t overcook!) cooked to slightly crunchy.

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Happy Valentine’s Day! Cooking a steak dinner!

Very happy with the final results! Better than most restaurants and a lot less expensive.

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Happy Valentine’s Day! Cooking a steak dinner!

Chocolate Chip Cookies for dessert. Happy Valentine’s Day!

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p.s. The feast was appreciated.

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Late Dinner at Frank & Teressa’s Anchor Bar at The Venetian Hotel in Las Vegas

Late Dinner at Frank & Teressa’s Anchor Bar at The Venetian Hotel in Las Vegas

We were hungry on Thursday night, but didn’t want to eat at a big buffet or an expensive restaurant. My traveling companion wanted to try the new Frank & Teressa’s Anchor Bar Las Vegas Original Buffalo Wings. And I was okay with that.

FOOD COURT!

Frank & Teressa's Anchor Bar at The Venetian Hotel

Food Court at The Venetian Hotel in Las Vegas

Frank & Teressa’s Anchor Bar Original Buffalo Wings!

Frank & Teressa's Anchor Bar at The Venetian Hotel

Frank & Teressa’s Anchor Bar at The Venetian Hotel

Single order – spicy boneless Buffalo wings with celery, carrots and ranch dressing

Frank & Teressa's Anchor Bar at The Venetian Hotel

Frank & Teressa’s Anchor Bar at The Venetian Hotel – Original Boneless Buffalo Wings! $12

Food was good. These were good Buffalo wings and very similar to WingStop. They have different levels of “HOT” from regular to suicide…which are really too hot to enjoy. They were overpriced for spiced fried chicken nuggets, a few vegetables and some dressing.

I got a drink at the Panda Express, but all the vendors in the Venetian food court only have Pepsi products and NO COKE. We sat at a table and enjoyed our food, and since I couldn’t eat it all we got a “to go” box and took the leftovers up to the room.

All photos copyright 2015 JoshWillTravel

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Friday Night Dinner – Good Shabbos!

Friday Night Dinner! Good Shabbos!

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I did a little happy cooking in the kitchen today! ON THE MENU: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber, radish) with ranch dressing, tortilla chips with fresh guacamole, fresh made raspberry lemonade and an iced espresso.

Starter course: Crudite' (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Crudite’ (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Fresh made guacamole with tortilla chips

Starter course: Fresh made guacamole with tortilla chips

Sticky Chicken

Roasted Sticky Chicken (cooking)

Sticky Chicken

Roasted Sticky Chicken with carrots and onions (cooking)

Sticky Chicken (done)

Roasted Sticky Chicken (done) with carrots and onions

Vegetable course: Sauteed Asparagus

Vegetable course: Sauteed Asparagus

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Potato Course: Roasted Garlic Red Potato

Dinner Plate

Dinner Plate: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber) with ranch dressing

Fresh made raspberry lemonade

Drink: Fresh made raspberry lemonade and an iced espresso

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Dessert Course: Mixed Berry Tart

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