Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

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“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

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Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

THE JOSHWILLTRAVEL BLOG ARCHIVES!

THE JOSHWILLTRAVEL BLOG ARCHIVES!

Here are “The JoshWillTravel Blog Archives”
our previous Blog Posts links organized by year and month:

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Venice Beach, California

RIGHT CLICK ON ANY LINK AND THEN “OPEN IN NEW WINDOW”

2018

2017

2016

2015

2014

2013

The JoshWillTravel Blog – Established February 2013

NOTE: Use the SEARCH BOX at the Top of the Page to Search by Topic!
(and then continue to see what we have written about it)

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Black Rock Desert, Nevada

Sunday BBQ Dinner at the Boneyard Bistro in Sherman Oaks!

Sunday BBQ Dinner at the Boneyard Bistro in Sherman Oaks!

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The Boneyard Bistro in Sherman Oaks, California

We heard good things about this place via friends on the interweb.
We were originally going to have an Italian dinner at Gio Cucina Napoletano (read our previous Blog Post), but when we got there, they were varnishing the tables and chairs and so were closed for the night. A quick decision was made and we headed over to the Boneyard Bistro on Ventura Boulevard near Woodman in Sherman Oaks for some BBQ.

NOTE: There have always been great BBQ places in San Fernando Valley. Growing up there were places like Monty’s Steak House, The Oak Room, Houlihan’s, Charley Brown’s, Victoria Station, and Love’s BBQ. Recently, a lot of old time BBQ joints have closed down: the El Paso BBQ in Tarzana, and My Brother’s BBQ in Woodland Hills are now gone, the SmokeHouse BBQ in Van Nuys didn’t last long, there was once a Mr. Cecil’s Barbecue in almost the same location as the Boneyard, but it closed well over a year ago. And just recently the Tony Roma’s chain BBQ restaurant in Encino closed after many years and the location will soon be a crappy Norm’s Restaurant.

The Boneyard Bistro has Valet Parking in front for $6.00 + tip, but we were able to find street parking at a meter and it was Sunday night so you don’t have to pay. Parking is a major problem on Ventura, and there is Starbuck’s on the corner to compound the problem. Just sayin’.

The place was busy, as shown in the photos, the bar was crowded and the dining room was already more than half full. It was a chilly evening so the patio was almost empty.

Choose your seating: The Bar (high-top table), the Dining Room or the Patio.

We chose the Dining Room and were seated immediately at a table for two. The Sunday night football game was on the television (Dallas Cowboys v. Philadelphia Eagles). The service was good. We ordered our drinks and food. They brought us the drinks and in very short order, they brought us the food. We waited a little bit for the bread and fried corn muffins, and then before we could butter our bread, they brought out the entrees.

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Not sure how to describe the utilitarian design of the place, other than functional. From the street is has a “Chicago Diner” type facade with a glass enclosed patio and big block letters. High ceilings and hard surfaces with wood accents amplify the sound. There is a weird painting in the dining room that is the length of the full wall and it’s a skeleton in red heels holding a platter of fire. The skull and cleaver is their logo and brand.

We were seated by the kitchen doors and prep station, so there was a lot of activity passing us and all around the table, and the dining room is a little “close-quarters” even for the size, because of the number of tables and space between them. The noise level in the bar area was very loud and happily the dining room was not as noisy. Service throughout the meal was good, and all of our requests were handled quickly.

Go ahead and have a beer (or a cocktail from the bar):

We ordered the $9 flight of beers, served in four small glasses. It was a very good deal.

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The Special Stout Festival Beer Menu

ON THE MENU: BBQ baby back ribs, fries, baked beans, bread & fried corn muffins, a flight of beer, and a coke. Tiramisu Creampuff for dessert.

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It’s a good menu. There are a lot of things to try that look really good. They also have salads, but who has a salad at a BBQ place? We always judge a BBQ restaurant on their ribs, and we weren’t disappointed by theirs.

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It was an excellent BBQ dinner! We ordered off the Ala Carte Barbecue list. The dry rub on the baby back ribs was subtle, spicy and not too peppery. The pork was smoked for a long time, it was juicy and came right off the bone. The beef ribs were big and beautiful. They give you the option of “wet” or “dry” ribs, and their BBQ sauce is very tasty, both on the meat and “on the side”. Their homestyle baked beans have nice chunks of meat in the recipe and was an excellent side selection. They have shoestring fries, and the first order was not hot, so our waiter brought us another order just out of the fryer.

The portions are huge, so each entree is actually two meals, and good for sharing. We ended up taking a big bag of leftovers home, like most of their customers, for later.

They also have fabulous creative desserts (like banana puddin’ brûlée made with Nilla Wafers and chocolate chip cookie dough egg rolls with vanilla ice cream and chocolate ganache) but they were all a little too fancy (and too expensive = $11 per dessert), so we decided to pass.

We enjoyed the food, and will probably return soon when we have our next BBQ craving.

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The Boneyard Bistro in Sherman Oaks, California

NOTE: And so DESSERT? After a brief conversation in the car, we decided to stop and get something sweet on the way home at the Paris Baguette. My dinner companion had a craving for chocolate cake. I wanted tiramisu when we were originally going for Italian food, so of course, a Tiramisu Creampuff for dessert:

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Tiramisu Creampuff from the Paris Baguette bakery in Encino!

Boneyard Bistro13539 Ventura Blvd, Sherman Oaks, CA 91423 (east of Woodman)
818-906-7427 http://www.boneyardbistro.com Open 4:30pm-2am daily

All photos copyright JoshWillTravel 2018

Read the Previous Blog Posts about the Paramount Ranch>

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11:11 on 11-11-11

Party at Melisse Restaurant in Santa Monica

A Very Special Dinner Party at Melisse Restaurant in Santa Monica!

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“To receive a guest is to take charge of their happiness
during the entire time they are under your roof.”
– Fernand Point

SATURDAY NIGHT’S ALRIGHT FOR DINING! And a Birthday Party for my Mom!

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A fancy restaurant, a private dining room, 13 good friends and family, champagne, wine, great food, gifts, love, conversation and congratulation, and a good time was had by all!

Saturday evening, we had a 7:00pm reservation for a private dinner party at Melisse restaurant for my mother’s birthday. And it was “FABULOUS”!

We drove over the hill on the 405 freeway and down Wilshire boulevard to 11th Street in Santa Monica. Then we drove around for 15 minutes looking for a place to park before we finally gave up and valet parked in the lot behind the restaurant ($8.50 + tip).

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We were the last to arrive at 7:20pm, and because we were asked to take pictures, that was the first order of business after saying hello to everyone. The pictures of the party guests and the Guest of Honor, some pictures of the restaurant, and pictures of the excellent food came out pretty good. We were worried because it was dark in the private dining room and we chose to use the flash on our cheap LG phone even though we had brought our mini iPad camera.

“Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted top rated restaurant in Los Angeles since 2003.” – Open Table

“Simply superb in every way”, this “refined” “gastronomical wonder” in Santa Monica from Josiah Citrin “defines fine dining”with “inspired”“artful” French-American tasting menus and “spectacular” wine pairings – all “seamlessly” presented by an “intuitive”“world-class” staff in a “chic yet soothing” setting; prices are “not for the faint of heart”, but the “state of bliss” that ensues is “worth every penny.” – Zagat (4.8 out of 5)

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GOOGLE REVIEWS: 4.5 Stars! (141 reviews)
#38 on LA Times food critic Jonathan Gold’s 2017 “101 Best Restaurants” list.

Seasonal French-American cuisine!

We have eaten here before and it was one of the most amazing meals we have ever enjoyed! Read about in our Previous Blog post “Dinner at Melisse” (see the link below). And we were very excited about dining here for Mom’s “Big Birthday” party!
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On The Menu: 1993 Dom Perignon champagne, crab amuse bouche, egg caviar, Maine lobster, dry aged prime New York steak or Spanish turbot (fish), choice of fresh baked bread & butter, red & white wine, chocolate L’Opéra cake, lemon soufflé with fruit & vanilla ice cream and 4 different petit fors:

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A Vintage Vintage! 1993 Dom Perignon Champagne – Cheers!

Let’s begin with a Dom Perignon 1993 Champagne to toast the Guest of Honor!

We began with a champagne toast! Found a bottle of Dom Perignon vintage 1993 tucked away recently. Didn’t know if it would still be good after 25 years. Opened it for the party and it was excellent! So we toasted the Guest of Honor and then we made everyone pose for the “toast picture” (as seen above) taken by our Host.

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“On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit.” – Winemaker notes

The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading into a broad palette of aromas and tastes, the delicacy of substance itself. Each Cuvee Dom Perignon is cellar-aged for 6 to 8 years.

And then a bottle of fine Chardonnay (white wine) for the egg caviar and lobster courses.

NOTE: Melisse has a fantastic, world-class wine list, however the “Good Stuff” is very expensive (repeat, very expensive), so we brought our own bottles of wine and champagne and paid the corkage fee for each one we opened.

BIG THANKS TO CHEF JOSIE AND THE ENTIRE STAFF AT MELISSE! Everything was excellent. The food was 5 star quality and cooked perfectly. And the service was done with professional precision and attention to detail not found in most restaurants.

NOTE: The red wine, a Pra’ Amarone della Valpolicella (aka Amarone) is a rich Italian dry red wine made from the partially dried Corvina Rondinella grapes and other red grape varieties. Valpolicella is located in the province of Verona, in the Veneto region near Venice. Italy.

“Dark ruby. Very refined nose offers aromas and flavors of spicy dark plum, chocolate-covered cherry and minerals, lifted by strong floral accents (especially lavender and peony). Multilayered and very suave, boasting a long and tactile finish, leaving behind a strong impression of grace and refinement. A very elegant, smooth Amarone of noteworthy depth and complexity but also impeccable balance (you can’t tell this clocks in at 16.5% alcohol).” – Ian D’Agata, Vinous (scored a rating of 94)

Read our Previous Blog post “Dinner at Melisse”
(Right click and “Open in New Window”> https://joshwilltravel.wordpress.com/2013/08/27/dinner-at-melisse/

Melisse Restaurant1104 Wilshire Boulevard, Santa Monica, CA 90401 melisse.com

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Chef Josiah Citrin, in his Santa Monica restaurant Mélisse. Citrin is celebrating Mélisse’s 15 year anniversary in 2014 (photo by Don Kelsen / Los Angeles Times)

NOTE: A meal at Melisse is a real dining experience and it’s expensive! $$$$$
If you can afford it, we recommend this restaurant as a destination in Los Angeles. The menu changes constantly and they have different tasting and course menus available.

All photos copyright 2017 JoshWillTravel

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NOTE: The photo of Sammy Davis Jr. and Gregory Hines is a fantastic gift!

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405 Freeway north into the Sepulveda Pass at night

Dinner at Davenport’s in Encino

Dinner at Davenport’s in Encino

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Wednesday night we went for dinner at Davenport’s in Encino. We wanted to try a neighborhood restaurant we had never been to before. They opened last year in the space formerly occupied by Dupar’s and John L. Groats on Ventura Boulevard west of Woodley Avenue. And so, on a cold winter weekday evening we made a reservation for 7:15pm.

Parking is in the rear and the lot was full. There was a line at the host station, located just inside the front door and the restaurant was packed at the sushi bar, long bar, bar dining  area and dining room. The outdoor patio was empty because it was “effing” cold and there was a nice wind blowing through the courtyard that even the outdoor heaters couldn’t warm. We know this because the reservation was made for “Outside”, even though we didn’t ask for the patio. When we asked to sit inside, the hostess seating us said there was an hour wait for a table and we almost left and went somewhere else…

Instead we went inside and found the manager and explained the situation. He was very understanding and they found a nice table in the corner of the dining room for us in a very short time. BRAVO! 

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The restaurant is divided into different spaces as mentioned above: there’s a sushi bar, long bar, bar dining area and formal dining room/private party space where we were seated. the interior is very nice, albeit a little crowded when the place is packed. If you’ve followed my Blog you know there are more than 20 sushi restaurants in the neighborhood, so a restaurant with a sushi bar (and raw oyster bar) is nothing new and the prices for sushi and sashimi were higher than most. They were offering a combination sashimi and oyster plate for $42 when we offered the specials by our friendly waiter.

We decided not to have sushi or oysters, knowing that we were going to have a big meal and instead just started with their tasty cornbread and bread & butter. They have some nice appetizers but again we didn’t order any know the entrees were large. We did share an $11 Caesar salad, but ended up giving it to another member of our party because they added kale (WE HATE KALE) without mention of it on the menu.

We had the BBQ baby back ribs ($29 for a full rack) and they were delicious! Fall off the bone and cooked really well. The BBQ sauce was tasty and we substituted sautéed asparagus for cole slaw. The fries were tasty, but they weren’t served hot enough. We ate a few of the ribs at dinner and took the rest home and ate them with hot (reheated) fries for lunch the next day, and the ribs were delicious the day after too!

Or party also tried the lobster roll, lobster (Cobb) salad and the ribeye steak. We also tried a glass of red and a glass of white wine, which were both excellent choices. And everything they served us was very well prepared, visually appealing, very tasty and super quality food! We tasted the brownie sundae dessert which was shared by our party, and it was wonderful but we were full and didn’t want dessert.

NOTE: We LOVE dessert and the brownie sundae was good, but the meal service had taken a long time and we were tired of sitting, a little claustrophobic, and really ready to go before we even ordered dessert.

The service was good, just a little slow because it was slammed, crowded and the layout of the restaurant makes it harder to serve. We never had to wait very long for our waiter,  and he did an excellent job tending to our requests.

On The Menu: BBQ Baby Back Ribs with fries and sautéed asparagus, cornbread, bread & butter, Caesar salad, Lobster Roll, Lobster Cobb Salad, Brownie sundae and a coke

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All in all, it was a very nice dinner to celebrate the end of Hannukah and the Winter Solstice (see our previous Blog Posts) and we left happy, full and with leftovers in hand. It was a good dining experience at a restaurant we had never been to before, and we would definitely return for another meal.

Davenport’s16120 Ventura Blvd, Encino 91436 (at Woodley Av)
http://www.davenportsrestaurant.com

All photos copyright 2017 JoshWillTravel

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Pretty Christmas Tree at Davenport’s!

 



 

Friday SFV Sunset and Friday Night Dinner with Puppy Update!

Friday SFV Sunset

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And then we cooked Friday night dinner:

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Good Shabbos! Tri-tip steak, sautéed onions, sautéed green beans, wild caught Coho salmon, corn on the cob, twice cooked potato, challah bread and an iced espresso!

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Puppy Update: Puppies are great! Happy and healthy! Growing and gaining weight. They are learning and socializing very well with each other and the Big Boy. They’re both very smart with distinct “personalities” and instincts. We’re having so much fun and they would play all day long if they were able. More to come…

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Friday Evening Fight Time!

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Thursday Night Football

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Tuesday Afternoon

30000 Hits! THANK YOU! www.joshwilltravel.wordpress.com

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30000 Hits! THANK YOU! http://www.joshwilltravel.wordpress.com
(unsolicited and not “promoted”,  all unpaid for!)

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30000 Hits! THANK YOU! Another Benchmark!

Many thanks to our loyal readers and all the “drop-in” visitors since February 2013!

There are almost 600 Previous Blog Posts (BLOGS) archived for your enjoyment!
Use the Search Box at the top of the page or just read though (there’s an “Older Posts” link at the bottom of the page) to find fun and interesting stuff.

THANK YOU! THANK YOU! THANK YOU! More to come!

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THANK YOU!

Kentucky Fried Chicken’s Secret Recipe?

Kentucky Fried Chicken’s Secret Recipe?

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Is this the Colonel’s Big Secret? It was supposedly found on the back of his will.

The actual “Secret Recipe” is kept locked in a safe in Louisville, Kentucky.

According to the KFC website:
“Only a handful of people know the multi-million dollar formula and it’s protected by some pretty elaborate security precautions. In fact, one spice company blends part of the formula while another blends the rest, to ensure neither ever has the complete recipe!”

11 Herbs and Spices – Mix with 2 cups White Flour

  1. 2/3 Ts Salt
  2.  1/2 Ts Thyme
  3.  1/2 Ts Basil
  4.  1/3 Ts Oregano
  5.  1 Ts Celery Salt
  6.  1 Ts Black Pepper
  7.  1 Ts Dried Mustard
  8.  4 Ts Paprika
  9.  2 Ts Garlic Salt
  10.  1 Ts Ground Ginger
  11.  3 Ts White Pepper

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“It’s Finger Lickin’ Good!”

In 1936, Kentucky Gov. Ruby Laffoon made Harland Sanders an honorary “Kentucky Colonel” in recognition of his contributions to the State’s cuisine.

In 1965, at age 75, Colonel Harland Sanders sold his company for $2 million!

In 1976, an independent survey ranked Colonel Sanders as the world’s second most recognizable celebrity!

In 2013, when Colonel Sanders’ White Suit and Black Western String Tie went up for auction in Dallas, Masao Watanabe, president and chief executive of KFC Japan, paid US $21,500 for it! Previously in 2002, a similar white suit and tie sold for $80,000 at an annual Association of KFC Franchisees Convention!

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Sanders Court & Cafe – Birthplace of Kentucky Fried Chicken

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“Fried Chicken Alice?”

Los Tres Hermanos Bar and Grill Mexican Restaurant in Van Nuys, Los Angeles, California

Los Tres Hermanos Bar and Grill Mexican Restaurant
in Van Nuys, Los Angeles, California

NOTE: This Blog was started and in “draft” form for a couple weeks before being finished and published. Posting now because writing helps as a distraction.

Mexican Food!

Saturday night in the beautiful San Fernando Valley on Van Nuys Blvd near the Government Center (Courthouses, Police Station, Post Office, etc.) at Erwin St.

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Los Tres Hermanos Bar and Grill Mexican Restaurant

 

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Front Desk at Los Tres Hermanos Bar and Grill

We parked in back and used the Rear Entrance. (just a little sketchy)

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The Rear Entrance to Los Tres Hermanos Bar and Grill in Van Nuys

There’s a large dining room with tables and booths along the side walls. And of course there’s a long bar, and a very nice one too. they also have a very small stage for live music on Fridays and Satudays and this was one of those nights.

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The Large Dining Room at Los Tres Hermanos Bar and Grill

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The Long Bar at Los Tres Hermanos Bar and Grill

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Live Music on a Small Stage on Friday and Saturday

The live music was good. Two guys, one on guitar and one on a kid’s drum kit, singing and playing classic rock tunes while we enjoyed our Mexican dinner.

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Live Music and the Bar at Los Tres Hermanos Bar and Grill

When we arrived the bar was empty, and when we left it wasn’t.

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The Bar at Los Tres Hermanos Bar and Grill

We were seated in a booth without having to wait and presented with a “classic” Mexican restaurant menu and warm chips, red pepper salsa and a bean dip.

This being our first time here, we decided to compare the Fiesta platter, a favorite found on most appetizer menus.

The Classic Mexican Restaurant Menu:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

On The Menu: Chips and salsa, Fiesta Platter with chicken wings, nachos, taquitos, a quesadilla (and we substituted more taquitos for the quesadilla, because we made a large one for lunch) and a Dr Pepper

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Tortilla Chips and Salsa

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Fiesta Platter!

We enjoyed the food! It was classic Mexican, very tasty and they have pretty good chips and salsa. The Fiesta Platter was done well, but the nachos could have been better. My dining companions enjoyed their choices as well and the prices are very reasonable! They have lots of fun cocktails and drink specials on and off the menu. We would return if we were in the neighborhood on a Saturday, but probably not on a weekday.

Tres Hermanos Mexican RestaurantVan Nuys Blvd., Van Nuys, CA

All photos copyright 2016 JoshWillTravel

 

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UPDATE: Tuesday, September 13, 2016

A large, tasty chicken burrito (“wet” ranchero sauce & melted cheese) with rice and beans inside and tortilla chips “to go” for dinner a few nights ago. Only ate half, then ate the other half the next day for breakfast.

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Happy Birthday Sushi Time!

Happy Birthday Sushi Time! Great Dinner at Sushi Ichiban Kan!

Saturday night! Time to celebrate! Happy Birthday to me! It’s Sushi time!

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We love Sushi Ichiban Kan!
Our friend Hiro-san runs the best Japanese restaurant in the valley!

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Sushi Ichiban Kan in Tarzana/Woodland Hills, California

A FANTASTIC FISH!
ANOTHER WONDERFUL DISH!
SUSHI TIME YOU WISH!

We’ve written a few Blogs about Sushi Ichiban Kan (use the search box ^^^^^^) and read our previous Blogs (links below too).

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ON THE MENU: Tekka don dinner (tuna bowl with miso soup and small salad), stuffed squid, volcano, albacore sashimi, baked scallop california roll, yellowtail/salmon/bluefin tuna sushi, sunomono, blue crab cut roll, spicy tuna hand roll, spicy yellowtail cut roll, green tea ice cream, iced green tea and a large hot sake!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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Happy Birthday! Green Tea Ice Cream

NOTE: It was great dinner and I am truly thankful. However, the circumstances of the weekend made it impossible to actually enjoy the party in my honor. In case you missed the previous blogs, two of our dogs were killed Thursday night by coyotes in our fenced backyard. Pretty much everything related to dogs is a “trigger” for a wave of hard emotion (sadness, guilt, grief & anger) and my dinner companions kept talking about dogs, the tragedy, coyotes and wolf urine…. it was extremely uncomfortable from start to finish and not a happy distraction.

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

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(And our Periscope videos from Katch are now posted on YouTube)
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So full of sushi. No Dessert! So birthday cake for dessert the next night!
One of my favorites: Boston Cream Pie from Bea’s Bakery!

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Boston Cream Pie from Bea’s Bakery