Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

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“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

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JoshWillTravel’s 600th Blog Post!

JoshWillTravel’s 600th Blog Post!

http://www.JoshWillTravel.wordpress.com Blog! February 2013 – October 2016

600-posts

THANK YOU LOYAL READERS!

THANK YOU VISITORS!

THANK YOU FRIENDS!

JoshWillTravel

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600 Blog Posts! Celebrate!

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600

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30000 Hits! THANK YOU! www.joshwilltravel.wordpress.com

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30000 Hits! THANK YOU! http://www.joshwilltravel.wordpress.com
(unsolicited and not “promoted”,  all unpaid for!)

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30000 Hits! THANK YOU! Another Benchmark!

Many thanks to our loyal readers and all the “drop-in” visitors since February 2013!

There are almost 600 Previous Blog Posts (BLOGS) archived for your enjoyment!
Use the Search Box at the top of the page or just read though (there’s an “Older Posts” link at the bottom of the page) to find fun and interesting stuff.

THANK YOU! THANK YOU! THANK YOU! More to come!

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THANK YOU!

MOZZA! Dinner Party at Osteria Mozza in Hollywood

MOZZA!  Dinner Party at Osteria Mozza in Hollywood

Tuesday evening and time for another Dinner Party!

At one of the finest restaurants in Los Angeles, California, the USA and the World!

101 Freeway to Hollywood. Exit Highland and down to Melrose. Valet Parking $12…

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Dinner Party at Osteria Mozza in Hollywood

Nancy Silverton is a co-owner, with partners Mario Batali and Joe Bastianich, of Osteria Mozza Italian restaurant and Pizzeria Mozza in Los Angeles, Newport Beach, San Diego and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. She also founded the La Brea Bakery and the recently closed Campanile Restaurant before opening Pizzeria Mozza.

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Osteria Mozza Co-Owner Nancy Silverton (CherryBombMag)

Early in her career, Nancy was named Food and Wine Magazine’s “Best New Chef”. She was also awarded “Pastry Chef of the Year”, “Who’s Who of Cooking” and “Outstanding Restaurant” for Campanile by the James Beard Foundation. Bon Appetit awarded Silverton Best of Food & Entertaining “Food Artisan”. She recently received the James Beard Foundation Award for “Outstanding Chef” and is listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine. She has authored eight cookbooks: Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007) and the Mozza Cookbook (2011).

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Dinner Party at Osteria Mozza in Hollywood

We’ve been to Osteria Mozza before and thoroughly enjoyed eating here previously, but we haven’t been back in a long time, and they have a new Executive Chef. The decision was made and once again we are happily just a passenger on a “foodie journey” to Hollywood.

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Dinner Party at Osteria Mozza in Hollywood

We arrived early. The restaurant was pretty much empty, but they have a policy to not seat a table until the entire party arrives, so we waited at the bar and ordered cocktails. Our bartender was very friendly and very patient, and since we were the only customers she had time to explain the single malt scotch selection and suggest a tequila-rum punch drink with cucumber and jalapeño for the guest of honor. We declined a pre-dinner cocktail knowing that there would be a lot of great food and a little wine coming soon.

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The Bar at Osteria Mozza in Hollywood

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

The restaurant is a beautiful space. Osteria Mozza is next door to Pizzeria Mozza, and in addition to the alcohol bar, there is a mozzarella bar in the large front dining room. There is a smaller adjacent dining room and a larger dining room (often used for private events and parties) with a wine bar and many stored Italian wine bottles in the back.

At our request, the manager made an exception to the rules, and we were seated at a table in the “private” room before our remaining dinner guests arrived, and we were the only table seated in the back room for the entire length of our dinner! We didn’t have to wait very long before our party was complete and the food service began.

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Mozzarella Bar & Front Dining Room at Osteria Mozza in Hollywood

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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The Wine Bar in the “Private” Back Dining Room at Osteria Mozza

The Menu:

They have a very fancy and creative menu! Start with a nice selection from the Mozzarella Bar, then have an appetizer, followed by a first course (pasta), and then a second course (meat or fish) and finally dessert with coffee drinks and/or aperitifs. We chose to have only the appetizer and not the first course, instead eating bread and mozzarella before enjoying our entree choice and saving some room for their wonderful dessert.

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Wine, a Coke and the Menu at Osteria Mozza in Hollywood

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

NOTE: The menu changes daily depending on what fresh ingredients are available!

The Meal (Wednesday May 17, 2016):

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Mozzarella Tasting (3 Kinds), Burrata & Grilled Asparagus with Garlic Bread

On The Menu: Mozzarella tasting (3 kinds: bufala, smoked and burricotta) with salted garlic bread, Burrata and grilled asparagus in melted butter with toasted almonds and bread crumbs, Mozzarella with stewed zucchini sampler, Grilled Octopus appetizer, Porcini-rubbed Rib Eye Bistecca (charred & medium rare), Fried Potatoes with rosemary, Snap Peas & Romano Beans, bread & butter, a coke, Aetneus Etna Rosso 2008 red wine, espresso and Cannoli di Gelati (pistachio, caramel & espresso) for dessert. Yeah baby!

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Porcini-rubbed Rib Eye Steak, Fried Potatoes, Snap Peas & Romano Beans

Other members of our party ordered tequila-rum punch, single malt scotch, the rabbit con salsiccia, grilled yellowtail, roasted beets, squid ink pasta, another pasta, the grilled whole orata fish, cappuccino, coffee, chocolate cake and the sautéed strawberries.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

NOTE: As usual, we try to take quality pictures of our food quickly and without interfering with the service or disturbing other diners. We managed to get a lot of good pics without being annoying, but didn’t get pics of all the dishes due to the size of the table.

We also ordered a fine bottle of wine, an Aetneus Etna Rosso 2008 red that was recommended by the sommelier. She “primed” our wine glasses by lightly washing the inside with a small splash of the wine before bringing them to our table. It was “fruity”, “mellow” and complemented both the grilled octopus and steak very well.

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Pour the Wine! Aetneus Etna Rosso 2008

ABSOLUTELY FABULOUS DINNER!
EXCELLENT FOOD! TASTY WINE! SWEET DESSERT! GREAT SERVICE!

We really enjoyed the dining experience at Osteria Mozza. The only complaint we had about the food was that the octopus was a tad overcooked and a little too chewy (and it could have used more lemon). It was still good, but just a touch overdone. We shared the “market price” rib eye steak ($105.00) which was really delicious and cooked perfectly to order, but it’s also a lot of money for a plate of grilled meat for two. We realize how lucky we are and we are truly thankful for the privilege to enjoy such fine and expensive food!

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Dinner Party at Osteria Mozza in Hollywood

BIG THANKS!!! Thank you to the Staff, Kitchen Crew, Managers, Hosts, Servers and Bussers who made this meal and party possible. Special thanks to our server Kelly, who did an excellent job and was extremely friendly and personable.

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Osteria Mozza Executive Chef Elizabeth Hong (Brian van der Brug/LA Times)

Elizabeth Hong’s family settled in Los Angeles and opened Park’s BBQ, a Korean barbecue restaurant in Koreatown in 2003. Hong enrolled in Le Cordon Bleu in Pasadena and completed her cooking courses. Needing an externship to graduate, she applied to Osteria Mozza. Now Hong is 31 and has been at Mozza for as long as she has been cooking professionally: she first worked at the mozzarella bar, then moved to Pizzeria Mozza, where she became sous chef and then chef de cuisine. When longtime chef de cuisine Matt Molina left Osteria Mozza last year, Hong took over and she is now the Executive Chef.

From the Osteria Mozza website:
Hong’s first (paying) kitchen gig was alongside Nancy Silverton behind Osteria Mozza’s mozzarella bar. By quickly mastering each station in the kitchen, Hong worked her way to Chef de Cuisine at neighboring Pizzeria Mozza. As Executive Chef of the renowned and beloved Osteria Mozza, Chef Hong carefully adheres to Nancy’s words of wisdom: “Make it nice or make it twice.”

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Executive Pastry Chef Dahlia Narvaez (Mozza website)

NOTE: Big Congratulations to Executive Pastry Chef Dahlia Narvaez for recently winning a James Beard Award. The desserts were excellent! She has been thrice-nominated for the James Beard Foundation’s “Outstanding Pastry Chef” Award. Her work has been celebrated in the LA Times, LA Weekly, New York Times, Bon Appetit, Food & Wine, GQ and Metropolitan Home.

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Brooks Cherries al Forno, Perugian Tart, Yogurt Gelato & Dried Cherry Brittle

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Cannoli di Gelati: Pistachio w/cherries, Caramel w/marshmallow & Espresso w/chocolate

NOTE: Seriously, save some room for dessert!

After dinner we picked up our leftovers at the host desk and made it to the valet just in time! Three large parties exited just after we did and there was a sudden rush on the valet stand after we got there. Also, $12 is pretty steep for valet parking at a restaurant even in Los Angeles! There is street parking nearby, but it’s difficult to find a space and there have been some unpleasant “incidents” in the immediate neighborhood after dark, so we recommend valet or street parking on Highland or Melrose.

Osteria Mozza6602 Melrose Ave (at Highland) Hollywood, California
323-997-0100 http://www.osteriamozza.com
Open Mon-Fri 5:30-11pm and Sat & Sun 5-11pm

Unless otherwise noted, all photos copyright 2016 JoshWillTravel

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We took a couple pics of the interior of Pizzeria Mozza through the window while we were waiting at the valet.

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Mother’s Day Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

Mother’s Day Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

HAPPY MOTHER’S DAY! Let’s have a Brunch Party!

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Sunday Brunch on Mother’s Day in Sherman Oaks in the beautiful San Fernando Valley at The Hamburger Hamlet was a very good choice! We didn’t make the reservation, our sister did through the Open Table website. We arrived at the restaurant at the appointed time and parked the car in the large lot behind the building on Moorpark. There’s a $4.00 flat fee for parking on Saturday and Sunday that will be refunded with a validation on a yellow ticket (not a white ticket) before leaving the lot. There is also metered street parking with limited availability on Van Nuys Blvd and other neighborhood streets.

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Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

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Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

From the Hamburger Hamlet website:

WE WELCOME YOU TO THE HAMBURGER HAMLET

LIKE MANY OF US WHO GREW UP IN LOS ANGELES, THE HAMBURGER HAMLET PLAYED A SIGNIFICANT ROLE IN OUR FRIENDS AND FAMILIES LIVES. FROM DINNER IN WESTWOOD BEFORE SEEING A MOVIE, TO SUNDAY BRUNCH IN BRENTWOOD, THE HAMBURGER HAMLET WAS ALWAYS A HOME AWAY FROM HOME KNOWN FOR SIMPLY MARVELOUS FOOD & DRINK.

OUR MEMORIES INCLUDE WATCHING A VERY DAPPER MAN NAMED HARRY LEWIS GO TABLE TO TABLE GREETING HIS GUESTS OR SEEING MARILYN LEWIS WORKING WITH THE STAFF AND ATTENDING TO THE GUESTS NEEDS. STILL FRESH IN OUR MEMORIES IS OUR FAVORITE BURGER PAIRED WITH A HAAGEN DAZS SHAKE, THE FAMOUS LOBSTER BISQUE AND THE APRICOT CHICKEN WINGS.

SO INSPIRED BY WHAT THE HAMBURGER HAMLET REPRESENTED, THAT WHEN WE HAD THE OPPORTUNITY TO TAKE OVER SUCH A HISTORIC BRAND, WE COULD NOT RESIST THE CHANCE TO BRING IT BACK TO THE PROUD TRADITION AND FOUNDATION CREATED BY YOUR FORMER HOSTS, HARRY AND MARILYN LEWIS AND PAY OUR RESPECTS TO WHAT THEY ACHIEVED.

WELCOME BACK!

YOUR HOSTS KEVIN MICHAELS AND BRETT DOHERTY

Welcome to The Hamburger Hamlet! There’s a lot of history behind this restaurant!

The first Hamburger Hamlet was opened in 1950 on Sunset Blvd. At its peak the chain grew to 24 restaurants in multiple states. The Lewis family sold the sit-down chain for $29.2 million after opening Kate Mantilini in 1987. The owner Hamlet Group Inc. filed for bankruptcy on April 5, 2013.

The last remaining location in Sherman Oaks was acquired in 2014 and remodeled in 2015 by Killer Shrimp’s Kevin Michaels and Brett Doherty. They have refreshed the menu with brand new items and still feature the popular items that people loved growing up in Los Angeles.

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FLASHBACK!

The interior of the restaurant was extensively remodeled, and the famous red leather booths and chairs are no longer available…but there is still something familiar about the redesign.

There are many pictures from the history of The Hamburger Hamlet restaurant chain on the walls, which is a really nice touch. Many Angelenos have great memories of the restaurants and their menu dishes. Mine are of family experiences growing up: lunch with my Grandmother on Sunset Blvd (her office was across the street in the Union Bank building and they knew her by name), going there for special occasions, and parties and dinners at the locations in Sherman Oaks, Hollywood and Brentwood.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

And so it seemed appropriate for Mother’s Day that we revisit the location on Van Nuys Blvd which turned out to be a very good decision. As we drove to our destination, we passed packed restaurants on Ventura Blvd with people waiting outside to be seated (Marmalade Cafe, Blu Jam Cafe, The Cheesecake Factory at the Sherman Oaks Galleria, etc.). When we arrived at The Hamburger Hamlet there were empty tables and we were seated at our reserved table without having to wait.

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Have a Cocktail in The Bar at The Hamburger Hamlet in Sherman Oaks

The remodel of the restaurant was very well done. The Bar is beautiful. The dark dining room of the past is now a large open space with lots of light and the kitchen area was given a major upgrade and is semi-open and dining room adjacent.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

The Menu has also retained it’s history!  The still have the “signature” dishes along with some new items and serve breakfast, lunch and dinner all day.

NOTE: the Saturday and Sunday Brunch Menu is only available 9am-3pm on weekends.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

On the Menu: 1/2 Caesar salad, cornbread, Hot Turkey Sandwich with steak fries, cranberry sauce & gravy and a Mr Pibb soda. Our table also ordered eggs benedict & hash browns, a club sandwich & salad, a Cobb salad with cornbread, an Arnold Palmer, grapefruit juice, bacon & eggs and pancakes.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

The food was good. Classic American “comfort food” for brunch. The portions were large. The service was good, but slowed down as they got busier. The prices were reasonable (entrees are in the $13-$26 price range) and there wasn’t a “Mother’s Day Menu” or price increase because of the holiday which was particularly nice. We enjoyed our food, the memories, the brunch experience and Mom had a very good time!

The Hamburger Hamlet4419 Van Nuys Blvd (at Moorpark), Sherman Oaks CA 91403
http://www.hamburgerhamlet.com 818-784-1183

Hours: Monday – Thursday: 11:30am – 10pm and Friday: 11:30am – 12am
Saturday: 9am – 12am and Sunday: 9am – 10pm

Most photos copyright 2016 JoshWillTravel

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Harry Lewis’ Picture on the Wall at The Hamburger Hamlet in Sherman Oaks

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Harry Lewis at The Hamburger Hamlet Brentwood

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Frank Zappa and The Mothers of Inventions!

p.s. We really miss Hamptons Hollywood Cafe on Highland and the Old World Restaurant in Westwood, both offered the upscale hamburger experience in Los Angeles.

Wednesday Night Dinner at Sushi Ichiban Kan in Woodland Hills, California

Wednesday Night Dinner at Sushi Ichiban Kan in Woodland Hills, California

We went to my favorite sushi place: Sushi Ichiban Kan

Sushi Time!

Our friend Master Sushi Chef Hiro-san previously owned Sushi Hirosuke in Encino and Kabuki Sushi in Northridge, and now he operates Sushi Ichiban Kan, located on Ventura Blvd in Woodland Hills (actually it’s in Tarzana between Corbin and Winnetka).

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Dinner at Sushi Ichiban Kan in Woodland Hills, California

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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Dinner at Sushi Ichiban Kan in Woodland Hills, California

The dining room is large, spacious and warm. The sushi bar has about 14 seats. There is a waiting area/lobby by the front door and host desk. Street parking (metered 8am-8pm) and free parking in a small lot off the alley in the rear is available.

Sushi Bar or Table? In addition to the regular menu, they have Monthly and Daily Specials, a Special Roll Menu and a Sushi Menu. They also do food “to go” and catering for parties.

Beer, wine and (hot & cold) sake are available with lunch or dinner.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

ON THE MENU: Spicy tuna & spicy yellowtail cut rolls, baked scallop California roll, yellowtail-albacore-freshwater eel sushi, an order of “volcano”, a nigiri (mixed) sushi plate: albacore, tuna, yellowtail, salmon, mackerel, octopus, shrimp, tomago (egg), California roll, tuna and cucumber cut rolls and a coke.

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Nigiri (mixed) sushi plate: albacore, tuna, yellowtail, salmon, mackerel, octopus, shrimp, tomago (egg), California roll, tuna and cucumber cut rolls

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

My opinion is that this is the best sushi place in the San Fernando Valley and one of the best in Los Angeles. Hiro-san is a Master Chef and he gets the choice fish at the market. Everything they serve is wonderful, flavorful and super-fresh! It’s a little more expensive than most of the sushi restaurants in the valley, but it’s less expensive than most of the Westside and Hollywood places, and better quality than almost all others.

Sushi Ichiban Kan19723 Ventura Blvd., Woodland Hills, CA 91364
818-883-8288 http://www.sushiichiban-kan.com

NOTE: There are previous Blogs about Sushi Ichiban Kan (with more pics)
SEARCH: Sushi Ichiban Kan (Search Box at the top of the page) ^^^^^^^^^^^^

All photos copyright 2016 JoshWillTravel

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Sushi Ichiban Kan

 

Feel Awful? Have a Falafel! Here’s a Falafel Recipe:

Feel Awful? Have a Falafel!

Falafel-Mediterranean

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. (from wikipedia)

Here’s a Falafel Recipe:

1 cup dried chickpeas (and/or fava beans)
1/2 large onion, roughly chopped (about 1 cup)
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt
1/2-1 teaspoon dried hot red pepper
4 cloves of garlic
1 teaspoon cumin
1 teaspoon baking powder
4-6 tablespoons flour
Soybean or vegetable oil for frying

Chopped tomato for garnish
Diced onion for garnish
Diced green bell pepper for garnish
Sliced pickle for garnish
Avocado (sliced or salad) for garnish
Tahina sauce and/or Hot Sauce
Pita bread

Preparation
1. Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches. Let soak overnight, then drain. Or use canned chickpeas, drained.
2. Place the drained, uncooked chickpeas and the onions in the bowl of a food processor fitted with a steel blade. Add the parsley, cilantro, salt, hot pepper, garlic, and cumin. Process until blended but not pureed.
3. Sprinkle in the baking powder and 4 tablespoons of the flour, and pulse. You want to add enough bulgur or flour so that the dough forms a small ball and no longer sticks to your hands. Turn into a bowl and refrigerate, covered, for several hours.
4. Form the chickpea mixture into balls about the size of walnuts, or use a falafel scoop, available in Middle-Eastern markets.
5. Heat 3 inches of oil to 375 degrees in a deep pot or wok and fry 1 ball to test. If it falls apart, add a little flour. Then fry about 6 balls at once for a few minutes on each side, or until golden brown. Drain on paper towels.

 

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Dinner Party at Cafe Bizou in Sherman Oaks

Dinner Party at Cafe Bizou in Sherman Oaks

A rainy Wednesday night and it was someone’s birthday! (not mine)

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Dinner Party at Cafe Bizou in Sherman Oaks

We were going to have Indian food and a party at the house, but I suggested Dinner at Cafe Bizou instead! We made a reservation last week for a party of nine at 6:30pm. When we arrived the table was ready and waiting. Of course, we didn’t arrive all at once…

They have convenient Valet Parking on Ventura Blvd and there’s also parking in the rear. It’s also possible to find street parking because they’re not in the middle of restaurant row and I’ve parked in the bank lot across the street after hours on occasion.

The first thing you’ll notice when you enter is that it’s in a house that’s been remodeled as a restaurant. There’s a nice bar but the bar area is small, also functions as the waiting area, and the path of service runs through the bar to the dining room. The large dining room is divided into two spaces and each has a difference ambiance, but also the same.

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Dinner Party at Cafe Bizou in Sherman Oaks

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Dinner Party at Cafe Bizou in Sherman Oaks

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Cafe Bizou in Sherman Oaks

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Cafe Bizou in Sherman Oaks

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Cafe Bizou in Sherman Oaks

They also have a “patio area” in front, which is enclosed, covered and heated at night. It’s a very nice place for an intimate and/or romantic dinner.

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Cafe Bizou in Sherman Oaks – “Patio Area”

The food is great. The food is reasonably priced. They have a good selection of wine at a fair market price and a very reasonable corkage fee if you want to bring your own bottle(s).

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On the Menu: Steak & Shrimp au poivre with baked potato, fried calamari, caesar salad, bread & butter, creme brûlée, chocolate covered profiteroles with vanilla ice cream and a coke. Also had a couple lamb chops that were orphaned and a taste of tiramisu.

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Fresh Baked Bread and Butter

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Fried Calamari

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Caesar Salad

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Steak & Shrimp with Baked Potato

And for Dessert: They brought the flourless chocolate cake with a candle for the birthday girl and half of us ordered dessert. I love their creme brûlée! I also had a little taste of the profiteroles and tiramisu, but passed on cappuccino or coffee.

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Creme Brûlée

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Chocolate Covered Profiteroles with Vanilla Ice Cream

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Tiramisu

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Flourless Chocolate Cake with Whipped Cream

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We really like Cafe Bizou! It’s a very comfortable environment and the dress code is casual to dressy without comment. Diners in jeans, shorts and t-shirts sitting next to executives in coats and ties is perhaps too common an occurrence, but the restaurant really all about the great food and pleasant dining experience.

The service is excellent! The wait staff and busboys are constantly in motion, well trained and pretty attentive to the tables and guests’ needs. Refills and requests are handled promptly and the courses are timed out for dining at a relaxed pace.

Again, it’s very reasonably priced for fine dining and they have a nice selection of food! (Check out the menu above)

They are open for Lunch, Brunch and Dinner.
Reservations in advance are recommended because “you never know”.

Cafe Bizou
14016 Ventura Blvd., Sherman Oaks, CA 91423  (818) 788-3536

All photos copyright 2016 JoshWillTravel

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Read the previous Blog “Lunch at Cafe Bizou in Sherman Oaks”> http://wp.me/p3dhVM-ll

 

Sushi Time at Okumura!

Sushi Time at Okumura in Encino!

We’ve been here before and we like this sushi place!

ON THE MENU: Soft shell crab cut roll, Rainbow roll (tuna, yellowtail, salmon, albacore & avocado over California roll), California roll and spicy tuna cut roll with a coke.

Sushi Time!

Sushi Time at Okumura! The Master Sushi Chef at work!

Sushi Time!

Sushi Time! Soft Shell Crab with avocado cut roll

Sushi Time!

Sushi Time! California roll and Spicy Tuna cut roll

Sushi Time!

Sushi Time! Rainbow roll (tuna, albacore, salmon, yellowtail & avocado over crab)

Previous Blog> http://wp.me/p3dhVM-y0

————————————————————–

UPDATE! Monday, August 29, 2016

We like Okumura! Sushi, tempura and sake on Sunday! Tuna poke (not pictured), crispy onion albacore roll, rainbow roll, yellowtail deluxe roll, spicy tuna cut roll, tempura shrimp & vegetables and a small hot sake and water to drink.

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Crispy Onion Albacore Roll, Rainbow Roll and Spicy Tuna Cut Roll

 

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Yellowtail Deluxe Roll at Okumura Japanese Restaurant

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Assorted Tempura at Okumura Japanese Restaurant

All photos copyright 2015-2016 JoshWillTravel

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Dinner at the Valley Inn in Sherman Oaks

Birthday Dinner at the “Old School” Valley Inn in Sherman Oaks

Serving the San Fernando Valley since 1947! This place is “Old School” 1950’s era dining at it’s finest and the restaurant’s atmosphere, decor and menu all follow this directive.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks

No valet parking here. Street parking is available, the meters run 8am-8pm everyday, except Sunday. Ready yourself for a “TIME WARP” dining experience!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Welcome to the Valley Inn!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Wall of Autographed Headshots!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Chick Hearn & John Wooden Memorabilia!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Tweety Bird (& the WB Animators)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Antique Machine!

The Saloon Bar (order a martini or classic cocktail):

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – The “Old School” Saloon Bar (have a cocktail!)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – The “Old School” Saloon Bar (have a martini!)

There are two public dining rooms, the John Wooden Board Room and the Main Dining Room, and there’s a private dining room in the back available for small parties.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – John Wooden & Main Dining Rooms

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – John Wooden Board Room (Dining Room)

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Main Dining Room

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Fine Wine!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Private Dining Room & Fine Wine Reserve

 

On The Menu: Fried calamari with marinara sauce, Boston clam chowder with soup crackers, Caesar salad, BBQ baby back ribs with wedge fries & coleslaw, bread & butter, a glass of red wine (Artesa Pinot Noir 2013), a coke and a hot fudge sundae for dessert.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Red Wine! Artesa Pinot Noir 2013

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Fried Calamari with marinara sauce

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Boston Clam Chowder

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Caesar Salad

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – BBQ Baby Back Ribs w/Wedge Potatoes & Coleslaw

Dessert: Happy Birthday to me! A classic Hot Fudge Sundae!

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks – Hot Fudge Sundae

NOTE: The coffee machine was broken, so they could only offer us decaf…NO COFFEE! We were told they were having it fixed “tomorrow” but that didn’t help us at dinner.

Dinner at the Valley Inn in Sherman Oaks

Dinner at the Valley Inn in Sherman Oaks

The food is good, not great. The atmosphere is good if you like the “retro” dining experience. It’s not a cheap meal, market price for lobster here was $39 per pound.

I would not order the ribs again (they were lacking seasoning and not very good), instead I would have steak and/or lobster.

THE SERVICE NEEDS WORK!!!!! Our server didn’t smile once and seemed totally overworked, which is impossible for a restaurant this size, it was early, and it wasn’t very busy. The service was slow and her attention to detail and our needs while dining was lacking (to put it nicely). There’s a regular crowd that eats and drinks here, and they seem to get better attention/service.

We had a fun party and ate a lot of food. It was a nice dinner, but could have been so much better! Good service and proper attention to the service makes a big difference!

I won’t patronize establishments with poor service where I’m treated as a 2nd class citizen, especially at their prices.

All photos copyright 2015 JoshWillTravel

Valley Inn Restaurant4557 Sherman Oaks Ave. Sherman Oaks 91403 (818)784-1163

Next time we’ll go back to Le Sanglier! Read the Blog> http://wp.me/p3dhVM-XM

 

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UPDATED November 25, 2018: Another Old School Steak Dinner at the Valley Inn!
We have been back and the experience was pretty much the same. We even sat in the same booth. It’s a big meal and a San Fernando Valley experience.
ON THE MENU: Ribeye steak (medium rare) with fries & veggies, fried calamari, salad with ranch dressing, bread & butter, a coke and a vanilla chocolate fudge sundae.
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