Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Friday night! We were celebrating in Las Vegas at the Palazzo Hotel and made a dinner reservation for 7:15pm. We arrived on time and were seated without having to wait.

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO SEE A LARGER PIC!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

We had a choice of the Dining Room or a table in the Carnevino Bar with a view of the casino. We chose the Dining Room which was almost full, so we were seated at a 4top in the back of the house by the service doors (more about this later) and the entrance to the “group” and private dining rooms.

The Dining Room has a large metal cow in the center. We were sitting in the back of the house with a nice view of the cow’s ass. The space has an “old-world” rustic Italian theme. There are bottles of wine used as window display, and there’s a nice view of the Wynn and Encore hotels.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – View of the Wynn & Encore Hotels

The service was excellent and the large restaurant staff is very well trained and extremely well managed and monitored! There is a defined procedure for every step of the meal followed by the waiters, servers and bus people. The meal was perfectly timed, done to order and everything we ate was excellent!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

White linen tablecloths, a great menu with lots of variety, tasting menus and an extensive wine list were on the table and available.  As I mentioned before, we were seated at a 4top in the back of the house by the service doors. There’s a very large staff and they move very quickly. They also have carving carts for table presentations and large group rooms beyond the Dining Room accessed through the back of the house. I know this because of the constant stream of traffic rushing by our table, and the carts trying to fit between the chairs. There was also a clown car length line of business people that walked past our table to get to their party in the group room, probably 50 or so people parading past our table. It was a little distracting, and almost annoying, but we were enjoying the food and this is really my only complaint about the dining experience. I would advise requesting a table away from the service doors and back of house to anyone eating here.

The food was terrific. Everything was cooked to order and prepared with care. The presentation and plating was clean and simple, the food being the focus. We made our choices and chose a glass of wine (rather than a bottle) from their extensive list. I really enjoyed each delicious dish, which is the sign of a great kitchen.

On The Menu:

Cheese puff appetizer starter, Grilled octopus appetizer, NY Strip steak (bone in, cooked medium), charred asparagus, mashed potato with poached egg & bacon, bread with butter & lardo, a glass of red wine and a coke.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Cheese puff appetizer starter course

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Bread with butter & lardo (pork fat)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Grilled Octopus in Limoncello

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – NY Strip Steak (bone in, cooked medium)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Mashed potato with poached egg & bacon

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Charred Asparagus

A fine wine: 2009 Ciacci Piccolomini d’ Aragona Brunello di Montalcino

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Fine Wine!

ROSSO DI MONTALCINO DOC – Tuscany, Italy
The Grape varietal of this wine is 100% Sangiovese Grosso; fermented & refined in stainless steel & glass concrete vats w/temperature controlled through cooling plates & jackets, aged roughly 12 months in 20-85 Hl Slavonian oak barrels. Rosso di Montalcino fruit-forward, spicy & floral. Red berry fruits notes are enriched by slight floral & spicy hints. Warm, soft on the palate w/great structure & round tannins.

The wine was a wee bit tannic at first, but was great with the perfectly cooked meat.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – a coke and a smile

For Dessert: Birthday tiramisu, peanut butter & chocolate torte with almond brittle and caramel sauce, an espresso and shortbread cookies with black currants to finish.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Happy Birthday Tiramisu and an iced espresso

Dinner at Carnevino at the Palazzo Hotel on Friday night

Double Down on Dessert at Carnevino at the Palazzo Hotel – Peanut Butter & Chocolate Torte with Almond Brittle and Caramel Sauce! Like a Snickers on Crack!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Shortbread Cookies with Black Currants to finish

Thank you Carnevino! Thank you for a wonderful birthday dinner! I really enjoyed the food and the service was terrific. I would definitely return and recommend it to my friends. It really is one of the best steaks in Las Vegas.

GOOD SHABBOS!

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel.com

RETURN TO HOMEPAGE:

http://www.joshwilltravel.wordpress.com

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO SEE A LARGER PIC!

All photos copyright 2015 JoshWillTravel

Vegas Leftovers!

Vegas Leftovers!

Vegas Tip! (or tip for any hotel stay): Request an in-room mini-refrigerator for a “special diet” or “medical reasons”! They usually provide them without a charge (ask them to waive the fee if there is one) and you’ll have a place to store leftovers, food you bring/buy outside the hotel, and a place to keep beverages cold (much better than the ice bucket). My Vegas leftover breakfast: cold NY strip steak, cold boneless buffalo wings with ranch dressing, pineapple juice, tiramisu, slightly stale donuts & a banana (not pictured)

Dinner at Sushi 2 U in Encino

Dinner at Sushi 2 U in Encino

There’s a new sushi restaurant in town and we decided to try it out. Sushi 2 U has “soft-opened” in the space formerly occupied by Sushi Hirosuke in the Plaza de Oro shopping center on Ventura Blvd in Encino. Welcome to the neighborhood and good luck!

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

RIGHT CLICK and OPEN IN NEW WINDOW to view larger photo!

The DISCLAIMER on the window (enter at your own risk):

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

The space has been renovated and remodeled. The sushi bar is smaller and more central, the prep area and kitchen are “hidden”, the booths have been removed and there are many flat-screen televisions in the dining room. They also have the ability to play music (which was kind of a problem at the previous incarnation in this space).

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Dining Room – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

New Sushi Bar (and prep area) – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi time! (copyright 2013 JoshWillTravel)

Old Sushi Hirosuke sushi bar & grill

ON THE MENU: Encino roll (spicy tuna, salmon and crab with avocado), Sushi2u roll (shrimp, soft-shell crab and salmon), California roll, spicy tuna hand roll, edamame, yellowtail/spanish mackerel/albacore sushi and a coke.

NOTE: We wanted to order a small hot sake, but they didn’t have their liquor license yet.

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Edamame – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

The Encino and Sushi2U special cut rolls were both very good!

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Encino Roll & sushi – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

11754403_1183648554995042_5729445580847678933_o

Sushi 2 U Roll – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

The spicy tuna was spice just right with chili oil.

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Spicy Tuna Hand Roll – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Imitation crab (as noted in the disclaimer) California rolls:

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

California Rolls – Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

It was only their fourth day being open for business, so they were still working out the dinner procedures and routines. Also, it seemed the one waiter was still being trained so service was a little staggered. Everything was fine and we got everything we ordered or asked for, but it was because we asked him or the owner/managers for something.

They have a big menu of sushi, rolls, grilled items and drinks. We ate pretty tame stuff. There’s a lot of different things to choose from and the orders are large.

The space is very nice and there was a steady stream of customers while we were there. There are six other sushi restaurants (Okumura, Gyoro Gyoro, Yamato, Midori, Cho Cho San and Sushi Stop within 3 blocks on either side, and many more in the nearby vicinity (4to6, Katsu-ya, Crazy Tokyo, Octopus, and Sushi Iké) so we’ll see if they can compete.

They were very nice, the food was good, the price was very reasonable and I enjoyed my dinner. I might wait until they get the service routine worked out and their liquor license before going back, but I’m sure I’ll be back again soon.

RIGHT CLICK and OPEN IN NEW WINDOW to view larger photo!

NOTE: The entrance “lobby” and bar upstairs on Ventura isn’t finished yet. It looks like it will be a nice space for waiting/drinking when it’s finished.

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

Sushi 2 U in Encino (copyright 2015 JoshWillTravel)

NOTE: The second time we ate there it was not good and we never went back.

Sushi 2 U – CLOSED in early 2016! Sushi Ganzo has opened in the same space.
READ THE BLOG “Sushi Ganzo and Donutella” > http://wp.me/p3dhVM-54p

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE:

http://www.joshwilltravel.wordpress.com

After the 4th of July…Midsummer’s Daydream and Dinner at CPK!

I hope you had a wonderful 4th of July holiday weekend!

Fireworks! Celebrate America with explosives!

Fireworks! Celebrate America with explosives!

Family, Friends, Food, and Fireworks! Did you BBQ?

We had a small family barbecue dinner at home in the valley. Chose not to travel this holiday weekend and happy with that choice. I was invited to a big street party in Hawthorne on the other side of LAX that sounded fun, but it was a drive down the 405 freeway and it’s a Highway Patrol “maximum enforcement” weekend. Also, I don’t like to leave my dogs alone after dark on the 4th of July for obvious reasons.

On The Menu: Hamburger, chicken sausage on a bun, dill pickle, avocado, tortilla chips, sweet potato tortilla chips, sea salt & vinegar potato chips, watermelon and a coke. And then a giant fruit tart cake for dessert.

4th of July BBQ (copyright 2014 JoshWillTravel)

4th of July BBQ (copyright 2014 JoshWillTravel)

There was also a selection of olives, macaroni salad, and potato salad.

4th of July dessert - giant fruit tart cake (copyright 2014 JoshWillTravel)

4th of July dessert – giant fruit tart cake (copyright 2014 JoshWillTravel)

I wasn’t happy with the hamburger, so I got busy later after midnight and made a double cheeseburger with turkey bacon.

Today was the Monday after the weekend, a day to recover from the celebration, and then dinner at CPK (California Pizza Kitchen) again. Enjoyed a very nice dinner at the same restaurant last week, and had a coupon good on our next visit, so we went back again tonight.

On The Menu tonight: 1/2 of a Chinese chicken salad and a Hawaiian pizza with pepperoni, sourdough bread and a frozen mango lemonade.

Drink - Frozen Mango Lemonade (copyright 2014 JoshWillTravel)

New Drink – Frozen Mango Lemonade (copyright 2014 JoshWillTravel)

Tried the frozen mango lemonade last week and it was cold fruity goodness! So I had it again, but decided to have different food items.

Hawaiian Pizza with pepperoni (copyright 2104 JoshWillTravel)

Dinner at CPK – Hawaiian Pizza with pepperoni (copyright 2104 JoshWillTravel)

On The Menu last week: 1/2 of a BBQ chopped chicken salad and a BBQ chicken pizza (no cilantro and light onion), sourdough bread and a frozen mango lemonade.

CPK - Sourdough bread (copyright 2014 JoshWillTravel)

CPK – New AND MUCH IMPROVED Sourdough bread (copyright 2014 JoshWillTravel)

They recently replaced the dry white bread and butter with fresh baked sourdough bread and oil. It is such an improvement! Something that doesn’t seem like a big deal, really changes the dining experience.

CPK - 1/2 BBQ chopped chicken salad w/avocado (copyright 2014 JoshWillTravel)

Dinner at CPK – 1/2 BBQ chopped chicken salad w/avocado (copyright 2014 JoshWillTravel)

CPK - BBQ Chicken Pizza no cilantro (copyright 2014 JoshWillTravel)

Dinner at CPK – BBQ Chicken Pizza no cilantro & light onion (copyright 2014 JoshWillTravel)

CPKCalifornia Pizza Kitchen (many locations in Southern California)

Currently working on Blogs for World Cup USA ’94 (here’s a teaser pic):

World Cup USA '94

World Cup USA ’94 Pins – USA, Brazil and Italy; Gold and Regular USA ’94 & Los Angeles ’94

and LAX – Los Angeles International Airport Fact and Info (here’s a pic I took):

LAX - Theme Building (copyright 2014 JoshWillTravel)

LAX – Los Angeles International Airport Theme Building (copyright 2014 JoshWillTravel)

Stay Tuned! FOLLOW my Blog! Keep checking back for updates and new stuff!

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel