Tag Archives: chicken

CV! Part 190 – “The Days Between” part two (Fri-Sat-Sun-Mon)

CV! Part 190 – “The Days Between” part two (Fri-Sat-Sun-Mon)
EXCESSIVE HEAT WARNING ACROSS THE WESTERN UNITED STATES!
WEARAFUCKING(DOUBLE)MASK! STAYTHEFUCKHOME!
DO NOT TRAVEL! DON’T STOP SOCIAL DISTANCING! 

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The Grateful Dead early 70s

August 1st is Jerry Garcia’s birthday.
August 9th is the anniversary of his death in 1995.
The nine days from August 1st to 9th, are known as “The Days Between”
named for the Grateful Dead’s song on “So Many Roads” released in 1999.
CELEBRATE THE LIFE AND MUSIC OF JERRY GARCIA!

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First LIVE performance of “So Many Roads”:
February 22, 1992, at the Oakland Coliseum Arena.

Thought I heard a blackbird singing
Up on Bluebird Hill
Call me a whinin’ boy if you will
Born where the sun don’t shine
And I don’t deny my name
Got no place to go, ain’t that a shame?
“So Many Roads” by the Grateful Dead
written by Jerry Garcia and Robert Hunter

Grateful Dead – “So Many Roads”
From the last Grateful Dead concert: – July 9, 1995, at Soldier Field in Chicago, Illinois

 

Friday, August 6, 2021 – “Puff puff, give.”
“’cause it’s Friday; you ain’t got no job… and you ain’t got shit to do.”
Happy birthday Lucille Ball!
(“I Love Lucy”)
Happy birthday Andy Warhol!
– “Art is what you can get away with.”

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Andy Warhol’s Campbell’s 32 Soup Cans at the Metropolitan Museum of Art in New York City (copyright 2010 JoshWillTravel)

Read our previous Blog Post “Warhol Wednesday”

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The Grateful Dead at Watkins Glen Raceway, New York July 28, 1973

8:30am: And TGIFriday! It’s Friday!
We were up all morning long, and we laid down after sunrise.
And then the dogs were awake and barking.
The dogs went outside. The dogs got fed. 
We drank a cup of espresso. Drink Coffee. Drink Water.
We just published Part One of “The Days Between” Blog Posts.
We worked on future Blog Posts this morning too.
But TRAVEL MUST WAIT AGAIN, so we are in LIMBO right now.
There are ROOFERS on our street, and they start too early.
They are replacing the wood shake roof across the street this week.
(Can’t even imagine how HOT it must be up there in August!)

Today’s SECRET WORD is HELP:
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-make it easier by offering one’s services/resources
-serve someone with (food or drink)
-improve (a situation or problem); be of benefit to
-aid, assist, improve, remedy, support
-the act of helping someone to do something; assistance
-a person or thing that helps, a domestic employee
-giving assistance to
-an appeal for urgent assistance
– a song title and the fifth studio album by the Beatles

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The Beatles’ “HELP!” was released on August 6th, 1965.
(WOW! We did not know that, and that’s a really weird coincidence!)

10:55am: We made another iced espresso.
Watching TV: “Flight of the Conchords” in concert on HBO.
+Surfing the interweb, and working on this Blog Post for a couple hours.
12:00Noon: We did a little dog grooming, and brushed out all the dogs.
We do a little bit everyday of course, but they all got brushed this morning.
We took them outside and now they are happy in the kitchen.
And we might be hungry.

JoshWillTravel: ZZZZZZZZZZZZZZZZZZZZZZZZZZZZ.


It’s HIROSHIMA DAY! (aka “A-BOMB DAY”)
The anniversary of the first World War II Atomic Bomb attack on Japan.
Hiroshima Heiwa Kinen Kōen is a public park in the center of Hiroshima, Japan. It is a memorial dedicated to the first city to suffer a nuclear attack, the memory of the victims (as many as 140000), and to WORLD PEACE. Hiroshima Peace Memorial Park is visited by more than one million people every year. The annual August 6th Peace Memorial Ceremony is sponsored by the city of Hiroshima.

Old_and_New
The A-Bomb Dome is the former Hiroshima Prefectural Industrial Promotion Hall.
The building is the nearest building to the bombing that remained partially standing.
It’s now another memorial to the August 6th, 1945, 8:15am nuclear explosion.

“the Peace Memorial Ceremony has never once been cancelled since the Cenotaph for the A-Bomb Victims was built in Peace Memorial Park in 1952, the Peace Memorial Ceremony will be held this year in a similar manner as last year with strict COVID-19 infection prevention measures.”


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JoshWillTravel: ZZZZZZZZZZZZZZZZZZZZZZZZZZZZ.

10:22pm: Recapping Friday afternoon. We made some lunch.
TV, interweb, YouTube, podcasts. We were mildly entertained.
We fell asleep with the dog and slept.
We woke up and then we went back to bed and slept some more.

On The Menu: Fried chicken breast, quesadilla with salsa verde,
and a dill pickle. With an iced espresso to drink.
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We woke up again. The dogs got fed and went outside.
We made and ate some dinner at 10:00pm. GOOD SHABBOS!

On The Menu: Double helping of Mama’s homemade lasagna. And a coke.
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NOTE: We were invited to Friday night dinner again.
We don’t feel it is safe to eat and party
with people not inside your bubble again….
WE DON’T KNOW: WHO IS FULLY VACCINATED?
WE DON’T KNOW: WHO IS INFECTED AND CONTAGIOUS?
Is it really safe to party indoors with people who are vaccinated? 
Do you know where they’ve been and who’ve they’ve contacted?
Are they being honest about their status and contacts?
So, we didn’t go the party and we ate our dinner alone.
And then we had a little dessert.

On The Menu: Chocolate Cake from Benes Bakery with Haagen-Daas
vanilla ice cream, Hershey’s chocolate syrup, and whipped cream229426016_5009305815762611_3786892256874291047_n

Thought I heard that KC whistle
Moaning sweet and low
Thought I heard that KC when she blow
Down where the sun don’t shine
Underneath the Kokomo
Whinin’ boy got no place to go

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Jerry Garcia and John Kahn – Old & In The Way 1975

TRAVEL ALERT! DO NOT TRAVEL!
Spirit Airlines cancelled over 2000 flights this week!!!!! 
with more cancellations coming this weekend.
Passengers have been left stranded at airports across the country for days.
TOTAL FAIL. And there won’t be any penalties of course. 
Can you even imagine being stuck in line with hundreds of strangers
for hours with the Delta Variant spreading?


Las Vegas Livestream on Friday night!
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STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!


Saturday, August 7, 2021
Happy B
irthday Ralph Bunche! Born in 1904 in Detroit, Michigan.
He was the first African-American to receive the Nobel Prize in 1950.
BLACKLIVESMATTER!

onemoresat

3:50am: Still awake. Working on Blog Posts, watching TV, surfing the interweb,
and watching YouTube vids and Livestreams. Sleepy time soon.

JoshWillTravel: ZZZZZZZZZZ

7:15am: We are awake again. The dogs got fed and went outside.
We drank a cup of espresso. Drink Coffee. Drink Water.

8:00am: We took the dog outside again. Now it’s nappy time for the dogs.

Today is the midpoint of Summer in the Northern Hemisphere
and Winter in the Southern Hemisphere.

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9:10am: The gardeners are here.
They’re going to work in the backyard today.
We did a little dog grooming. And we thought about some food.
But we don’t know what we want to eat right now.
And we’ve had our coffee already, and we don’t want to drink more right now.

10:00am: Okay, we made an iced espresso. Still no food.
We’re chilling’ in the Home Office with the dog again.

Thought I heard that KC whistle
Moaning sweet and low
Thought I heard that KC when she blow
Down where the sun don’t shine
Underneath the Kokomo
Whinin’ boy got no place to go

JoshWillTravel: ZZZZZZZZZZ

12:25pm: We woke up and took the dogs outside.
We ate some food. Then we fell asleep again.
On The Menu: Leftover lasagna for lunch
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JoshWillTravel: ZZZZZZZZZZ

7:30pm: We woke up again. Crashed hard. 
And the gardeners were just finishing up in the backyard for the day.
It’s Saturday night. We got the dogs. The dogs got fed.
The dogs went outside. Now we’re chillin’ in the Home Office again.
BORING. So BORING.
We put on some music and the dogs are napping now.

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8:40pm: ONE MORE SATURDAY NIGHT.

So many roads, I tell you
So many roads I know
So many roads, so many roads
Mountain high, river wide
So many roads to ride
So many roads, so many roads

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Recapping Saturday night. We worked on our future Blog Posts.
We watched TV, surfed the interweb, watched YouTube vids and livestreams, 
and we were entertained, occupied, and distracted into the early AM hours.

Criminal Complaint filed against New York Governor Andrew Cuomo.
Sexual harassment and retaliation? The Democrats are giving him up.
Albany, NY Police press conference today. Not good for him.
The NY Attorney General’s press conference was also not good for him.
THIS IS JUST MORE GOOD MEDIA DISTRACTION
FROM TRUMP AND THE GOP TRAITOR’S TREASON!

The Senate is meeting today to vote on the “Bi-Partisan” Infrastructure Bill.
And 700000 Bikers are still gathering in Sturgis, South Dakota, this week!
They didn’t learn their lesson from last year, of course.
YES, PEOPLE ARE REALLY GREEDY AND STUPID.
sturgis

United Airlines will require ALL EMPLOYEES get vaccinated.

firstaid

THE NEW LAMBDA VARIANT IS SPREADING IN THE UNITED STATES!
“highly infectious, may also be able to evade vaccine antibodies”

The SARS-CoV-2 Lambda variant, also known as lineage C.37, is a variant of SARS-CoV-2, the virus that causes COVID-19. It was first detected in Peru in December 2020. On 14 June 2021, the World Health Organization named it Lambda variant and designated it as a variant of interest – wikipedia

Investigators in Chile conclude that the lambda COVID-19 variant is not only more infectious than standard SARS-CoV-2, but could also possibly shrug off vaccines. The first case in the United States has been spotted at Houston Methodist Hospital. – July 30, 2021

120000 New COVID-19 Cases in the United States yesterday.
The highest daily number in six months! Delta Variant is spreading fast.
619900+ Reported US DEATHS from COVID-19 as of this morning!
Hospitalizations are rising. Children are being infected.
And so, LET’S SEND THE KIDS BACK-To-SCHOOL. WTF?
Deaths are increasing again. The unvaccinated are dying.
And so, LET’S REMOVE MASK MANDATES and RESTRICTIONS. WTF?
And only 50% of the US population is Fully Vaccinated.
And so, WTF? Are they just waiting for the vaccine-resistant variant?
WE WANT TO GO OUT! WE WANT TO TRAVEL! WE DON’T WANT TO WORRY!
WHO THE FUCK IS IN CHARGE OF THE PANDEMIC RESPONSE?
WHY ISN’T THERE A NATIONAL EMERGENCY MANDATE?
WHY AREN’T THERE DOMESTIC TRAVEL RESTRICTIONS?
quarantine-flag-300x200
THERE NEEDS TO BE A 40 DAY TOTAL SHUTDOWN.
QUARANTINE EVERYONE, EVERYWHERE, except for actual essential workers.
NATIONAL GUARD/LAW ENFORCEMENT if necessary to enforce the shutdown.
REQUIRE EVERYONE GET VACCINATED IF THEY WANT TO GO OUT IN PUBLIC.
EVERYONE. And Rapid Testing for EVERYONE EVERY WEEK until it is eradicated.
ARREST AND PROSECUTE ANYONE SPREADING MISINFORMATION AND LIES!

The Delta Variant is VERY CONTAGIOUS and it might kill you.
4,304,980 Reported Deaths from COVID-19 Worldwide!
(the actual number is much higher)
COVID-19 is currently affecting 220 countries and territories.

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If it was just the “vaccine-deniers” that were dying, that would be okay.
THEY ARE THE ENEMY OF THE PEOPLE AND THE STATE NOW!
Hospitals should refuse to accept patients who have not been fully vaccinated.
The unvaccinated should be restricted from ALL PUBLIC SPACES.
Masks that cover the nose and mouth should be required EVERYWHERE.

STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!
measlesquarantine

One More Saturday Night!
JER
 

Sunday, August 8, 2021 – the 220th day of the year!

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“Dear Jerry” Envelope Art (copyright 2015 JoshWillTravel)

2:30am: We finally made some dinner at 1:00am.

On The Menu: 2 beef soft tacos with avocado and salsa verde
And an iced espresso to drink.
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Thought I heard a jug band playin’
If you don’t who else will?
From over on the far side of the hill
All I know the sun don’t shine
And the rain refused to fall
And you don’t seem to hear me when I call

7:15am: SUNDAY! SUNDAY! Sunday morning. And we’re awake early.
We drank a cup of espresso. Drink Coffee. Drink Water.

8:05am: We fed the dogs. We took the dogs outside.

9:10am: We made an iced espresso and played with the dog.
Now he’s napping under the desk.
The other dogs are sleeping in the bedroom.

11:45am: We just made and ate Sunday Brunch.
On The Menu: Toasted bagel with lox and cream cheese; dill pickle,
pita chips, and cherries
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JoshWillTravel: ZZZZZZZZZZZZZZZZZZZ

9:10pm: We fell asleep and really slept.
The dogs went outside. The dogs got fed.
We woke up and thought it was morning, but it was actually sunset.
Wait, it’s Sunday night. We took a shower. We made an iced coffee.

10:15pm: We drank our iced coffee. We played with and groomed the dog.
We haven’t eaten since Brunch, so we’re thinking about food again now.

BOB and JER

Wind inside and the wind outside
Tangled in the window blind
Tell me why you treat me so unkind
Down where the sun don’t shine
Lonely and I call your name
No place left to go, ain’t that a shame?

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We miss Jerry! We think about the music he could have made. RIP

STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!


Monday, August 9, 2021
Remembering Jerry Garcia today (and everyday).
May his memory be blessed!

jerry

Jerry Garcia

So many roads, I tell you
New York to San Francisco
So many roads I know
All I want is one to take me home
From the high road to the low
So many roads I know
So many roads, so many roads

1:20am: And we still haven’t eaten yet. 
Time to watch “Last Week Tonight with John Oliver” on HBO.
FUCK TUCKER CARLSON! FUCK FOXNEWS! 
The Olympics are over? Yeah, we gave up on NBC last week.
FUCK RUSSIA! Fuck Vladimir Putin! FUCK MOSCOWMITCH!
FUCK THE RUSSIAN OLYMPIC COMMITTEE!
AND FUCK THE INTERNATIONAL OLYMPIC COMMITTEE TOO!
LOVE John Oliver! Brilliant! Mindblowing! The Voice of TRUTH!

3:00am: The dogs went outside.
Still no food. But we made and drank a mocha milkshake.
Drink Coffee. Drink Water. Eat Chocolate. Eat Ice Cream.

POP Funko Jerry Garcia:
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“Don’t cry now, don’t you cry, don’t you cry anymore.
Sleep in the stars, don’t you cry, dry your eyes on the wind.”

9:15am: We woke up very early, but didn’t really sleep at all.
We took the dog outside. The dogs went outside.
The dogs got fed. We made and drank an iced espresso.
We ate a piece of leftover lasagna for breakfast.
We watched “Tom Clancy’s Without Remorse” on Amazon Prime.

And it’s Monday morning. 
The roofers are working across the street again today.
They arrived at 6:45am and started at 7:00am….

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Mondays only happen once a week!

10:45am: We made another iced espresso.
The housekeeper is here today to clean.
We took the dogs outside. It’s a beautiful day in the SFV.
Now we are all chillin’ in the Home Office. It’s going to be HOT.
Watching “VAL”, the Val Kilmer documentary on Amazon Prime.

JoshWillTravel: ZZZZZZZZZZZ

We took a nap.

GratefulDeadMovieDVD01

The Grateful Dead Movie 1977 directed by Jerry Garcia

JoshWillTravel: ZZZZZZZZZZZZZZZZZ

9:21pm: Recapping Monday.
The gardener came and worked in the backyard all afternoon.
Making a change to the landscaping and the “rock garden”.
So we had the dogs in the Home Office all afternoon too.
The dogs went outside. The dogs got fed.
And we fell asleep again. 

Recapping Monday night on Tuesday morning again.
We woke up and made dinner. NO SALAD TONIGHT.
On The Menu: Toasted bagel with lox and cream cheese, dill pickle,
potato chips and cherries with an iced espresso to drink.
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John Belushi and Jerry Garcia
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From the land of the midnight sun
Where the ice blue roses grow
Along those roads of gold and silver snow
Howlin’ wide or moaning low
So many roads I know
So many roads to [unverified] my soul

Get your Jerry Merch!
Get your Garcia Hand Picked Brand Cannabis!
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Aloha Jerry!
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STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!

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LIKE us on Facebook. Subscribe to our YouTube page.

READ OUR PREVIOUS BLOG POSTS!
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NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

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DONALD TRUMP AND THE GOP TRAITORS REMAIN
A CLEAR AND PRESENT DANGER TO THE WORLD in Summer of 2021!

abombtrump

THE GOP TRAITORS ARE LYING TO YOU!
DON’T BELIEVE THEIR LIES!
YOU KNOW WHAT REALLY HAPPENED!
YOU SAW IT WITH YOUR OWN EYES!

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SEVEN MONTHS AGO, TRUMP AND THE GOP TRAITORS
TRIED TO OVERTHROW THE GOVERNMENT OF THE UNITED STATES! 

Breaking News from the State Department: (Why isn’t Mike Pompeo in prison?)
A $5,800 bottle of Japanese whiskey gifted to former Secretary of State Mike Pompeo by the government of Japan in 2019 is missing. Pompeo said he never received the bottle of whiskey and had no idea it was missing, or what happened to the gift. Pompeo’s lawyer, William Burck, told the Wall Street Journal that the former secretary of state had “no recollection of receiving the bottle of whiskey and does not have any knowledge of what happened to it.”
Earlier this year, the State Department’s independent watchdog group, Project on Government Oversight, found that GOP Traitor and Trump stooge Pompeo and his wife Susan “violated federal ethics rules by making over 100 personal, non-work related requests to department employees” (including ordering gifts, booking salon appointments, and taking care of their family dog).

FIRE AND ARREST TRUMP STOOGE
AND GOP TRAITOR LOUIS DEJOY NOW!

El6IK32VcAAcG-r

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and she’ll xxxx xxxx xxxx for a thousand dollars.

Masks are required indoors again in the County of Los Angeles!
WARNING! COVID-19 (the Delta Variant) is spreading 
and case numbers are rising in all 50 states.

MONDAY’S NUMBERS:
COVID-19 is still the leading cause of death in the United States.
617000+ Reported Deaths in the United States from COVID-19
as of today.
64780+ Reported Deaths in California from COVID-19 as of today
53350+ Reported Deaths in New York from COVID-19 as of today
(these are the reported numbers, the true numbers are much higher)

NOTE: THERE IS ANOTHER REPORT THAT COVID-19 NUMBERS
IN THE US MAY HAVE BEEN UNDER-REPORTED BY AS MUCH AS 60%!
The University of Washington’s Institute for Health Metrics and Evaluation
reports the number of COVID-19 DEATHS in the US at more than 900000
(that’s 57% higher than the official data according to their analysis)

STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
ZERO CONTACT. ZERO CONTACT. ZERO CONTACT. ZERO CONTACT.
WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!

**GIVE BLOOD!***
THE RED CROSS NEEDS BLOOD AND PLASMA DONORS!

redcrossblood.org 1-800-RED-CROSS Blood Donor App

“This is The End , my only friend The End”
And so we now end “The Days Between” 2021

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Be Grateful. Be Kind.
“We’re fools whether we dance or not, so we might as well dance.”
~Japanese Proverb



More Recipes for Summer 2021

More Recipes for Summer 2021

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NOTE: We may be repeating some of these recipes,
we know most are new, and we aren’t too sorry about duplicates,
because we know they are good ones to use.
Please check out our previous recipe Blog Posts, there are a few.
Use the pages in the sidebar, or search “recipes” in the SEARCH BOX.


SALAD?
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1/2 head of Romaine lettuce (trimmed)
slice of tomato
slice of onion (sweet, white, or red)
garbanzo bean
salad dressing of choice


Vegetable Creation:
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Rainbow Fruit Plate
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Raspberries,
Strawberries (or watermelon),
Mango (or orange),
Pineapple (or banana),
Kiwi or (honeydew melon
or green grapes),
Blueberries,
Red Grapes,
Blackberries

 



Gazpacho (cold soup)
gaspacho


Falafel
falafel


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Toad-In-A-Hole (Stuffed Puffed Pastry)
toads-in-a-hole


Q.G. CHoNG’S MONGOLIAN BEEF
Copycat recipe for P.F. Chang’s Mongolian Beef

Sliced flank steak and green onions in a sweet and savory sauce 
served with steamed rice and steamed broccoli. 

Prep Time: 15 minutes – Cook Time: 15 minutes
Makes 3 – 4 servings

Ingredients:
1 pound of flank steak
1/4 cup cornstarch
vegetable oil, for serving and sauteeing
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/2 cup dark brown sugar, not packed
vegetable oil, for frying

2 large green onions, sliced on the diagonal into one-inch lengths
cooked rice, for serving
steamed broccoli, for serving

Instructions:

  1. Slice the flank steak against the grain into 1/4″ thick 1-inch long slices. Add the cornstarch to a wide, shallow bowl and coat the steak with the cornstarch. Set aside and allow the cornstarch to soak into them meat while you make the sauce.

  2. Heat 2 teaspoons oil over medium-low heat in a wok or large cast-iron or stainless steel frying pan. Add the ginger and garlic, saute until fragrant about 2 minute, stirring often.

  3. Add the soy sauce and water then whisk in the brown sugar. Turn heat up to medium-high, bring to a boil and cook 2-3 minutes (not longer – the mixture will thicken up when you add it to the steak) whisking often. Remove to a bowl and set aside.

  4. Add 1/2 to 3/4-inch oil to the same pan and heat over medium heat until the oil shimmers. You can test it by adding a piece of steak – it should sizzle and start cooking immediately.

  5. Add the beef to the oil and cook for about two minutes turning the pieces over so they brown on both sides. Remove with a slotted spoon or spider to a paper towel lined plate.

  6. Let oil cool down – then drain off.

  7. Heat the same pan over medium heat and add the meat back in along with the sauce and green onions. Cook for 2 – 3 minutes, stirring to coat the meat all over with the sauce.

  8. Remove the meat and leave the excess sauce behind. Serve over rice with broccoli, if desired.

cut the sugar to 1/3 c. and increase the ginger to a tsp. I also don’t fry the meat in that much oil. I just use a couple TBSP, like a stir fry. Instead of adding the scallions with it, I cut a medium onion into eight wedges and fry that after the beef, then toss it all together in the sauce. The scallions go on top raw, as garnish.


Cheewits (from the original Renaissance Faire)
cheezewits recipe


Hotel Grilled Cheese Sandwich

Ingredients:
2 Slices of Bread (butter optional)
2 Slices of Cheese
Optional: add other ingredients like sandwich meat, onions, etc.
Directions:
Tinfoil – make a cheese sandwich, wrap it in tinfoil
Heat the Hotel iron provided in your room to high heat.
Use the hot hotel iron to “grill” the sandwich.
Do not use uncooked meats! If using butter, use it lightly.
Do not use the ironing board or any flammable surface for “grilling”
CAUTION: Make sure you have ventilation, or are using the bathroom fan,
and avoid burning the sandwich. Do not trigger the SMOKE/FIRE ALARM! 
Be sure to unplug and let the iron cool completely before storing it away.
NOTE: The hot iron will toast the bread and melt the cheese,
but will not be hot enough to cook uncooked meats.
Use extreme caution when using an iron in a Hotel/Motel room!


Tomato Sauce
tomato sauce


Stacie’s Tart Rhubarb Apple Sauce  

Ingredients:
2-4 apples (depending on the size of the apples)
Use your favorite type of apple (with sweeter apples, don’t add sugar)  
2-4 ripe pears
4 cups rhubarb
3-4 bananas
Container of strawberries (cleaned, cored, and sliced)
Tablespoon of vanilla extract
Teaspoon of cinnamon (powder)
1/4-1/2 teaspoon of nutmeg and cloves
3-4 cups of water

Directions:
Peel and cut apples and pears. 
Want a smooth sauce? Peel the apples and pears.
Cook about 20 minutes with spices
before adding in the rest of ingredients
Simmer until ready to blend
Blend (or mash by hand for a chunkier texture)
Serve warm, or chilled.


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Beef Pies
Beef Pyesbeef pye pastry


Chicken Pyes with Mushroom Gravy
chicken pyesChicken pye pastry mushroom gravy


Hot Potato Pyes
potato pyes


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EggNests!
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Homemade Pita Bread

Ingredients:
4 Tbsp active dry yeast
4 cups (1liter) warm water
2 Tbsp sugar
5 pounds (2.25 kg) flour
2 Tbsp sea salt
2/3 cup (150 ml) neutral tasting oil, such as safflower oil 

Directions:
In a large bowl, combine the yeast with the 2 tablespoons of sugar and the warm water. Cover the bowl and allow the mixture to start activating. Yeast activation should take about 10 minutes; it will be bubbling and foamy.

Set 1 cup (125 g) of flour aside. Sift the remaining flour, and salt into the bowl. With a spatula, combine the ingredients. Once the ingredients come together as dough, it is time to knead. At this point, you can remove the dough from the bowl and knead on the kitchen counter if it’s easier for you, or directly in the bowl.

To knead the dough: Grab the side of the dough furthest away from you and fold it toward yourself. Fold the dough in half and use your body weight to push the dough into itself. If you find that the dough is sticking too much to the surface and preventing you from kneading properly, dust some flour on the dough. Give the dough a quarter turn (90 degrees). Grab the other side and fold it in half. Again, with a lot of weight behind it, push the newly folded half into itself. Repeat this process for 10-15 minutes or until the dough is smooth, silky, elastic, and does not stick to the surface.

After the dough is thoroughly prepared, grease the large bowl with a fine layer of oil, turning the dough in the oil several times so that the dough is greased lightly on all sides. 

Cover the bowl with a large plastic garbage bag or kitchen towel and allow it to rise for 40 minutes. 

Knead the dough again for a few more minutes and then divide the dough into 30 balls. Use the remaining flour, for the surface area and hands to prevent sticking. Roll each piece into a 6-inch (15 centimeters) pancake. Cover with kitchen towel and let them rise again in a warm place for 20 minutes.

Preheat the oven to 500°F with a cookie sheet on the oven’s bottom rack.
The hot cookie sheet will facilitate the pita baking process. 

Place approximately six pitas on the hot cookie sheet, separating each pita by 2 inches (5 centimeters). Bake on the bottom rack for 3-4 minutes, flip over and then bake for another 2 minutes. You want the pitas puffed and lightly colored, not browned. Continue this process in batches until all pitas are baked.

If the pita puffs up once out of the oven, gently pierce it with a fork. Wrap the pitas in a towel till they are cool, then store in plastic bags until ready for use. You can store in the freezer for up to 2 months to retain freshness.


Carrot Poppy Seed Bread
carrot poppy seed bread


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Cinnamon Buns! (aka Cinnamon Smyles)
cinnamon buns



PIE? – My, oh my, how ’bout these pies?
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Libby’s Famous Pumpkin Pie
(with Crunchy Pecan Topping)
famous-pumpkin-pie-02


Fudge and Panocha
vintage-christmas-candy


Ultimate Chocolate Chip Cookies

Prep Time: 10 minutes – Cook Time: 15 minutes
Makes ~24 cookies

Ingredients:

1-1/2 cups (6.6 ounces) all-purpose flour
1-1/4 cups (5.6 ounces) bread flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1-1/4 cups packed brown sugar
2 teaspoons vanilla
2 large eggs plus 1 egg yolk, at room temperature
2 cups semi sweet chocolate chips

Directions:

Preheat oven to 350ºF.
Line baking sheets with nonstick baking mats or parchment paper.

In a medium bowl combine the flour, baking soda, baking powder, and salt.

Use an electric mixer.
Beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
Add eggs (one at a time) beating well after each addition.
Add the vanilla
Gradually beat in the flour mixture.
Stir in the chocolate chips.
Wrap dough in plastic wrap, refrigerate for at least 24 hours but no more than 72 hours.

Let dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets.

Bake for 12-15 minutes, or until golden brown.
Cool for 2 minutes before removing to wire racks to cool completely.


Coconut Almond Spice Cake
coconut spice cake



Cocoa Brownies 

Ingredients:

4 large eggs
7 ounces granulated sugar
6 ounces light brown sugar
5 3/4 ounces natural cocoa powder (not Dutch process)
2 1/2 ounces all-purpose flour
1/2 teaspoon kosher salt
8 ounces unsalted butter, melted
2 teaspoons vanilla extract

Directions:

Preheat the oven to 300 degrees F.
Grease an 8-inch square baking pan with non-stick spray.
Trim a piece of parchment paper so that it fits just inside the baking dish
with overhang on two sides and place it inside the pan.
Beat eggs with stand mixer fitted w/paddle attachment at medium speed until fluffy and light yellow, 2 to 3 minutes.
In a separate bowl, combine the granulated sugar, brown sugar, cocoa powder, flour and salt.
Drop the mixer speed to low and slowly introduce the sugar mixture.
Follow with the butter and vanilla. Continue mixing until you’ve got a nice, smooth goo.
Pour the batter into the prepared pan.
Bake the brownies for 15 minutes, then remove them from the oven for 15 minutes.
Put them back in the oven until an instant-read thermometer inserted into the middle of the brownie, reads 195 degrees F (about 30 minutes).
Cool in the pan for 3 minutes, then lift the brownie out using the parchment paper as a sling.
Cut the brownies into 9 pieces using a pizza wheel and move to a rack to cool completely.


Haschich Fudge
from The Alice B. Toklas Cook Book published in 1954

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of cannabis sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

Obtaining the cannabis may present certain difficulties, but the variety known as cannabis sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called cannabis indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.


Chocolate Cake with vanilla ice cream,
chocolate syrup, and whipped cream:
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A slice of chocolate cake
A scoop of vanilla ice cream
Drizzle the chocolate syrup on the ice cream
Top with whipped cream (to taste)
Optional: (get creative!)
add sliced banana, chopped nuts, and a cherry 
or top with sliced strawberries, raspberries. or other fruit  
and/or substitute another flavor drizzle of your choice


John Pemberton’s 1886 Coca-Cola Recipe 

Recipe from a diary owned by Coca-Cola inventor, John Pemberton. 
Revealed just before his death in 1888. – Don’t try this at home.

Ingredients: (US measures)

  • 1 oz (28 g) caffeine citrate
  • 3 oz (85 g) citric acid
  • 1 US fl oz (30 ml) vanilla extract
  • 1 US qt (946 ml) lime juice
  • 2.5 oz (71 g) “flavoring,” i.e., “Merchandise 7X”
  • 30 lb (14 kg) sugar
  • 4 US fl oz (118.3 ml) fluid extract of coca leaves (decocainized flavor essence of the coca leaf).
  • 2.5 US gal (9.5 l; 2.1 imp gal) water
  • Caramel sufficient to give color
  • “Mix caffeine acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool.”
  • Flavoring (Merchandise 7X):
  • 1 qrt alcohol
  • 80 oil orange
  • 40 oil cinnamon
  • 120 oil lemon
  • 20 oil coriander
  • 40 oil nutmeg
  • 40 oil neroli
  • “Let stand 24 hours.”

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Thanksgiving Desserts 2017

 


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Updated September 6, 2021: Recipes from a 1956 Chinese Cookbook!
“The Art of Chinese Cooking”

 

 

 

 

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end




CV! Part 187 – The End of July! (Wed-Thurs-Fri-Sat)

CV! Part 187 – The End of July! (Wed-Thurs-Fri-Sat)

Wednesday, July 28, 2021 -Taking the day off.
National Milk Chocolate Day!

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7:10pm: Nothing happened today.
On The Menu:
Turkey and cheese sandwich for lunch. Sushi for dinner.
Spicy tuna cut roll, California roll, and a rainbow roll

8:35pm: We took a short nap after dinner with the dog.
We woke up and made an iced espresso. And we drank it.
Drink coffee. Drink Water.
Now we are watching the Tokyo 2020 Olympics on TV.


More athletes and staff tested positive for COVID-19 today.

ETuxtaXXYAAVrNG1

9:55pm: We cut up a sweet and juicy watermelon and ate some too.
Watching the Olympics and surfing the interweb tonight.

USA! USA! USA! GO TEAM USA! TOKYO 2020 OLYMPICS!
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11:00pm: Wednesday night recap of Wednesday. It was HOT.
The dogs got fed, and they went outside, and they had a great day.
We got dressed and drove the car to the Sushi restaurant and picked up dinner.
And that’s about the most exciting thing that happened here today.
The gardener came. The pool guy came. We slept most of the day away.

There was a pursuit in Fontana this afternoon,
but it was pretty much slow speed and stupid.
In the end the police pulled her out of the car. Suspect in custody.
Screen Shot 2021-07-28 at 18.45.00

And there was another pursuit late last night!
Guy on a moped/mini-bike went for a long ride with the police behind him,
even went the wrong way on the freeway,
until he ended up in Whittier Narrows park where he WIPED OUT
and ended up in the dirt. Suspect in custody.

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Dusty Hill RIP (May 19, 1949 – July 27, 2021)
May the Four Winds blow him safely home.


Remembering the “Neenster” on the sixth anniversary of her final day on this world
which was actually the 25th-26th, so we are a couple days late….
She just sent us a message as a reminder, and she will never be forgotten.
4lL2BGh copy

Janeen Bevan (nee Blythe) – ‘wish you were here’
And may her memory be a blessing! 

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Janeen Bevan RIP


Thursday, July 29, 2021 – the 210th day of the year
International Tiger Day!

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12:20am: We took the dog outside.
We made and ate a “banana split” for a satisfying midnight dessert.

On The Menu: 2 scoops of Haagen-Daaz vanilla ice cream,
a small frozen banana (sliced), chocolate syrup, and whipped cream
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4:02am: We are still awake. The dog is sleeping on the bed.
The other dogs are in the bedroom sleeping. It’s really quiet.
We slept all day and took a nap in the evening.
Our sleep cycle and sleep patterns are truly messed up.
Today is Thursday. “IS THIS A WEEKDAY?”

8:30am: We fell asleep with the dog after 5:00am.
We turned on a podcast, crawled into bed, and fell asleep.
We woke up around 7:15am.


Well, it seems someone was breaking into cars and prowling homes and yards down the street this morning around 4:00am while we were still awake in the Home Office. They never made it down to our end of the block, maybe because they were spooked by the newspaper delivery guy or maybe because the neighbors alerted. So we talked with a detective from the LAPD out in the street this morning. There was a Home Invasion the other night less than a mile away that made the TV news and the Citizen App, and there have been a few others in the mid-valley recently. A lot of local property crime, armed robberies, and violent crimes connected to the “unhoused” that live along Ventura Blvd and in the Sepulveda Reservoir. And organized gangs are back in the valley looking for targets and victims. Crime has been getting a lot worse in the San Fernando Valley recently. We chased a guy out of the driveway when he was trying to steal the Mercedes (that we were about to return the dealer) in November 2020 (read the previous Blog Post). And those guys were pros and probably connected to the construction crew working across the street, because we haven’t had any problems with sketchy characters since they finished, until last night.

There’s been an underground poker game running out of the house on the corner for a couple months, and there was a game the other night. Usually 20-30 nice cars parked on the cross street, and a “doorman” in the driveway, when they are playing at house. And that’s also the corner where the guys were prowling around last night. We live in a very  “crime-free” neighborhood for the most part, so we take notice of strangers and any criminal activity is cause for concern. The violent Home Invasions have a West LA LAPD TASK FORCE working on the investigation, so they were canvasing our street along with the regular West Valley Division detectives. FUCK. One more thing.


The dogs got fed. The dogs went outside.
We got the newspapers and made an iced espresso.
Drink Coffee. Drink Water. Be Vigilant.

9:35am: We just made another iced espresso and then
we left a message for the detective who left his card on our front door.

A Tsunami warning was issued for parts of Alaska this morning
after an earthquake with a magnitude of ~8.2 occurred off the coast.

11:15am: We took the dogs outside. We got the mail. The housekeeper is here.
And we are chilling’ with the dogs in the Home Office until she is finished.

JoshWillTravel: ZZZZZZZZZZZZZZ.

3:15pm: Well, we took a nap with the dogs. The housekeeper left.
We took the dogs outside. We made another iced espresso. It’s HOT out.
And it’s Thursday afternoon. We have to keep reminding ourself.

5:40pm: FUCK. FUCK. FUCK. (at 5:00pm again)
The dogs went outside. The dogs got fed. The dogs went outside.

Recapping Thursday night.
Chopped chicken salad delivered. Ate half, saved half.
Fell asleep. Woke up. Took the dog outside.

Fremont Street Experience in Las Vegas
Thursday, July 29, 2021 at 9pm
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Friday, July 30, 2021

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BOMBSHELL NEWS! 
Simone Biles, the US Gymnastic Champion, pulled out of the Tokyo 2020 Olympics event for mental health reasons (and physical health reasons because a mistake on the uneven bars, vault, or balance beam can be very bad). Most people applauded her decision and it’s now really big media news. Some people didn’t support her decision, and some even made jokes (like Michael Ché) and now they’re the target of American “cancel culture”.
And then US Gymnast Suni Lee won the Gold Medal and became our newest “American Hero”.


12:30am: Time for dinner.
We had leftover salad, so we used it for tacos.
On The Menu: 2 chicken chopped salad tacos
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9:05am: We were up all morning and fell asleep around dawn.
And then we woke up.
The dogs went outside. The dogs got fed. The dogs went outside.
We drank an iced espresso. Drink Coffee. Drink Water.
We took a shower. We got dressed.

10:30am: We ran a couple errands. We went to our PO Box.
We went to the bank, and we went inside.
We contacted one masked person behind thick acrylic, the teller.
It’s a beautiful day in the SFV and it’s going to be HOT again.
We drove home. We got undressed.
And now we’re wearing our sweat shorts again.

JoshWillTravel: ZZZZZZZZZZZZZ.

7:40pm: Recapping Friday. Good Shabbos! It was HOT today.
We ate a little green jello with whipped cream. Then we took a nap.
We slept all afternoon. The dogs got fed and went outside.
We made an iced espresso.

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It’s Friday night again. Another weekend for a week without end.
Seriously, what the F*CK? And how is it the END OF JULY already?
Tempus fugit. Time flies.

8:25pm: And we just played “fetch” with the little boy for a half hour.

On The Menu: Cubano sandwich with garlic chicken, dill pickle, avocado,
carrot and celery sticks, watermelon, and cherries for dinner,
with cran-raspberry-orange juice and an iced espresso to drink.
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Dogs, TV, Tokyo Olympics, the interweb, YouTube vids, and writing Blog Posts
on Friday night to stay busy and entertained in the Home Office.


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Saturday, July 31, 2021 – the last day of July!

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Where were you on this day in 1983?
Grateful Dead at the Ventura County Fairgrounds

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10:11am: One more Saturday morning.
We were awake until after 6:00am this morning.
We drank an iced espresso. Drink Coffee. Drink Water.
We ate a quesadilla with avocado and salsa verde.
We woke up at 9:30am. And we need a nap already.
The dogs got fed. The dogs went outside.
10:40am: The newspapers and the mail made it inside.
We made an iced espresso and took the dogs outside again.
Now we’re chillin’ with the dogs in the Home Office
and we managed to fall down a Blues Brothers rabbit hole this morning.

“Briefcase Full of Blues” is the debut album by The Blues Brothers.
It was released on November 28, 1978, by Atlantic Records.
It was recorded live on September 9, 1978, at the Universal Amphitheatre
in Los Angeles, when the band opened for comedian Steve Martin.

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THE “Good Ole” BLUES BROTHERS BAND!
Steve “The Colonel” Cropper, Matt “Guitar” Murphy (RIP), Donald “Duck” Dunn (RIP), Willie “Too Big” Hall, Elwood, “Joliet” Jake (RIP), Murphy Dunne, Tom “Bones” Malone, Alan “Mister Fabulous” Rubin (RIP), and “Blue” Lou Marini. With a special shoutout to Paul “the Shiv” Schaffer!

JoshWillTravel: ZZZZZZZZZZZZZ.

3:30pm: We took a nap with the dogs. We woke up.
We took the dogs outside and got a glass of juice.
And we just took the dogs outside again. And it is HOT.

JoshWillTravel: ZZZZZZZZZZZZZ.

5:35pm: We took another nap with the dog. And we just woke up.
The dogs got fed. The dogs went outside. We ordered a pizza delivery.
On The Menu: Extra-large pizza with sausage and meatball delivered!

9:00pm: And suddenly, we are not stressed anymore.

We drank an iced espresso. We entertained ourself with YouTube vids.
Now we’re chillin’ in the Home Office.

Watching the Bertcast with Bert Kreischer on Youtube:
kreischer

And we watched the film “Outlaws” on a Showtime network,
about a violent Australian motorcycle gang named The Copperheads.
AND WHY DID WE WATCH IT? WHY?
We wanted to see how bad it was going to be. And it was bad.
It was gritty and raw, (and really bad and boring too) with some good acting.
It was a lot more real than “Sons of Anarchy” which we enjoyed.
And it was almost “Cinema Verité”, shot like real life,
but really it was just amateur (headache-inducing) camera work.


STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
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WEARAFUCKING(DOUBLE)MASK! WEARAFUCKING(DOUBLE)MASK!

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DONALD TRUMP AND THE GOP TRAITORS REMAIN
A CLEAR AND PRESENT DANGER TO THE WORLD in Summer of 2021!

Breaking News: The Department of Justice told the IRS
to turn over six years of Trump’s tax returns to Congress!

217578992_111650117873894_212262080896886523_n

BLACKLIVESMATTER!
BLM11

The end of this Blog Post




Professional Cooking Tips!

Professional Cooking Tips! (ripped from the Interweb)

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“To be a good cook you have to have a love of the good,
a love of hard work, and a love of creating.”
– Julia Child

And so, here are some great professional cooking tips and tricks
that we have collected from the interweb. We love to cook!
NOTE: We learned at an early age. We had a cooking class in junior high.
We chose apartment-style living at UCSC (with a kitchen so we
could cook for ourself) instead of dormitory living and “dining-hall” food.
We are not a professional chef, but some of our cooking is pro quality.

la-dd-a-conversation-with-david-gelb-about-che-001

Please check out our many recipes and other cooking related Blog Posts!
Use the links below or in the sidebar, or use the SEARCHBOX at the Top of Page.

And away we go….

ALWAYS WASH YOUR HANDS! (and wash them frequently while cooking)
CLEAN AND SANITIZE YOURSELF, YOUR KITCHEN, AND YOUR FOOD!
Learn about kitchen safety/sanitation and safe food storage and preparation.

Drink Coffee. Drink Water. (stay awake and alert, and always stay well hydrated)

Prevent the cutting board from slipping – place a wet paper towel underneath it.

ALWAYS USE A SHARP KNIFE!
Sharpen your knives before, clean your knives after.
Use a vegetable peeler for ultra-thin cuts and shaving.
Learn how to hold the knife properly!
Learn the proper knife technique for the type of food you are cutting!
(and there are great YouTube vids on “how to” cut up everything)

Heat your pans before cooking (so they are already HOT).
Preheat your oven for 20 minutes at temperature before cooking and baking.
Constant heat and proper temperature are necessary for professional cooking.

Baker’s Tip: Put a bowl of water inside the oven when baking.
The steam will help make a nice crispy bread crust.

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Use eggs and butter at room temperature when making dough.
Take the eggs and butter out of the fridge the night before.

Caramelized sugar for baking.
Slightly frying the sugar will add a note of caramel to baked goods.
Heat sugar for one hour for a hint of caramel flavor,
or heat for up to five hours to create a deep and unique aroma and taste.

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Try to eat healthy, well-balanced meals.
Add healthy fats, cut sodium, bump up your fiber,
and aim for a variety of colors on your plate.
(but never sacrifice good food for a bad “diet”)

Cook your aromatics first. 
Cook onions with salt. Add salt to reduce the smell. It will also cook them faster.
Add onions while the food is cooking.
Onions need time to develop their sweet flavor profile,
so they are one of the first ingredients to add to the pan.
NOTE: Garlic burns easily and the taste will turn bitter, so don’t add it early.

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Know when to add the herbs. 
Add dried herbs while cooking to enable the flavor to infuse the dish.
Fresh herbs should be added after the food is done cooking.
Fresh herbs will turn bitter if overcooked.

Use both salt and acid when seasoning.
Add the salt to your dish while you cook,
not before (and taste frequently) to avoid over-salting.
Use sugar as a seasoning.
It counteracts sour taste and will add a pleasant and rich flavor.

“The more you know, the more you can create.
There’s no end to imagination in the kitchen.” – Julia Child

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Add a dash of high-quality extra virgin olive oil to enhance your dish.
But don’t use olive oil in everything. Use pure vegetable oil for cooking.
Olive oil burns easily! It is not good for high-temp cooking and frying.

Brine your Meat! Brining makes for juicy meat.
Create a juicy texture and infuse rich flavor, and minimize
the chance of the meat drying out or being overcooked.

Marinate meat or fish in a plastic bag.
This ensures the meat or fish is coated evenly.
(also makes for an easy cleanup)



Sou Chan 1952

“Life, like a cookie jar, would soon be empty
if you continued to accept the good things it offers
and put in no good things in return.”
– Sou Chan (from The House of Chan) 1952

Cook steaks that are at room temperature and they will cook more evenly.
And not all cuts of meat take the same time to cook!
For quick cooking, choose tenderloins and steaks.
For longer and slower cooking, use a roast, brisket, or shoulder cut.

Cook steak without oil by placing it on its side when cooking.
Cooking meat on the side renders the fat and will add more flavor.
It will also create a nice crust for the edges.

Make burgers juicy by placing ice cubes in the middle of the patties.
Right before grilling, press a small piece of ice into the center of patty.
This prevents it from drying out while cooking.

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Read our previous Blog Post “Where’s The Beef?”

Heat the saute pan to a high temperature before searing meat or fish.
Pre-heat your pan and Don’t crowd the food when searing.
High heat is needed for perfectly seared meat and fish.
Do not to crowd the pan because it will lose the high cooking heat.
Place fish in pan with the skin side down first.
The high temp will quickly sear the skin and prevent it from sticking.

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Use mayonnaise on fish to get a nice tasty crust.
Paint a small amount of mayo onto the fish with a pastry brush
and then season with salt before grilling. This will make a nice golden crust.

Make scrambled eggs creamy by adding mayonnaise.
Just add a teaspoon of mayo, it won’t change the flavor of the eggs.

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Use sour cream to make great pancakes.
Add 2 tablespoons of sour cream to the pancake mix.
It will make the pancakes tasty and fluffy.

Peel hard boiled eggs fast and easy!
Just add a little baking soda before you boil them.
You can also use vinegar.
Both ingredients get inside the eggshell, and will make them peel faster.

Use a large frying pan instead of a big pot when cooking pasta.
The wider area of the pan will heat the water faster.
Pick the right size pan for the amount of pasta being cooked.
Add a little olive oil and salt the pasta to taste after the water is boiling.
The salt will season the pasta.
The oil prevents the pasta from sticking and adds flavor.
Cook pasta in the sauce to finish.
The sauce will coat the noodles and they will absorb the flavor.
If the sauce is too thick, just add a little pasta water to create the thickness desired.

chef 1

“Chef” with Jon Favreau, John Leguizamo, and Bobby Carnavale

Dry boil potatoes before mashing.
After boiling, remove potatoes from water and place in a clean heated pan.
Make sure they don’t cook anymore. Once dry, mash them.

Make Roasted Garlic in the microwave.
Place a whole bulb of garlic in a small bowl with a little oil and water.
Wrap the bowl in plastic wrap before microwaving. Cook until the garlic is soft.

To cook a perfect egg, you will only need three things: 
a thick-wall frying pan, a 1/2 tablespoon of butter, and an egg.
Cook for 4-5 minutes over a low heat. Don’t forget to add a pinch of salt.
Remember, eggs will continue to cook after being removed from the pan!

TIP: Use an egg slicer to cut and slice fruits.

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Fruit! Fruit! Fruit!

Read our previous Blog Post “Fruit! Fruit! Fruit!”

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“Eat, drink, and be merry!
For tomorrow we diet.”
– framed on the wall of my Aunt’s Sonny’s kitchen
May her memory be a blessing!

Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

https://joshwilltravel.wordpress.com/2017/01/17/wheres-the-beef/

https://joshwilltravel.wordpress.com/2017/01/24/fruit/

Read our previous Blog Post “Disney’s Secret Recipes”>
http://wp.me/p3dhVM-6Xo

Read our previous Blog Post “Kentucky Fried Chicken’s Secret Recipe?”>
https://joshwilltravel.wordpress.com/2016/08/26/kentucky-fried-chickens-secret-recipe/

Read our previous Blog Post “New Recipes for Winter 2020!”>
https://joshwilltravel.wordpress.com/2020/12/17/new-recipes-for-2020-2/

Read our previous Blog Post “New Recipes for Spring 2020!”>
https://joshwilltravel.wordpress.com/2020/03/09/new-recipes-for-2020/

Read our previous Blog Post “And More and More Recipes!”>
https://joshwilltravel.wordpress.com/2018/11/21/and-more-and-more-recipes/

Read our previous Blog Post “Even More More Fun Cooking Recipes!”>
https://joshwilltravel.wordpress.com/2017/04/06/even-more-fun-cooking-recipes-2/

Read our previous Blog Post “EVEN MORE FUN COOKING RECIPES!”>
https://joshwilltravel.wordpress.com/2017/01/30/even-more-fun-cooking-recipes/

Read our previous Blog Post
“Cooking With Kenny Rogers – DOLE Cookbook Recipes”>

http://wp.me/p3dhVM-6Yk

NOTE: Our “Disney Secret Recipes” Blog Post is very popular.
We are getting lot of traffic from Pinterest and other foodie sites!
Please enjoy our recipes! LIKE and FOLLOW us!
Check out our other Blog Posts! Lots of FUN STUFF and hidden gems!

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RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
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NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
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72746514_3150068151686396_2547367651835904000_o

“Fat gives things flavor.” – Julia Child

“The only time to eat diet food is while you’re waiting for the steak to cook.”

julia-child-chef-cook-my-life-in-france

“Learn how to cook! Try new recipes!
Learn from your mistakes! Be fearless! And above all have fun.”

“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”
– Julia Child

julia-child-quote_valentine


“Your body is not a temple, it’s an amusement park.
Enjoy the ride.”
– Anthony Bourdain

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Anthony Bourdain RIP (June 25, 1956 – June 8, 2018)
May his memory be a blessing!

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_________




JoshWillTravel’s Collected Recipes for Summer 2021

JoshWillTravel’s Collected Recipes for Summer 2021
Eatin‘ good in the neighborhood!”

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WELCOME TO JOSHWILLTRAVEL!
We are getting a lot of traffic from Pinterest.
Please enjoy this page and these recipes
and then check out the rest of our Blog!
(use the links at the bottom of the page
or the SEARCH BOX at the top^^^^^)

CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS
AT THE BOTTOM OF THE PAGE FOR MORE RECIPES!

Eu1aA63XEAA8Ohd
“I will gladly pay you Tuesday for a hamburger today.”


Mullah’s Chai Recipe!
yes this is it, and you make it to taste
(from the “Buck & Mug” with Don Brown’s blessings)
from the Teahouse of Mullah Nezzuradin’s Donkey

Ingredients:
Black Tea
Fresh Cardamom
Fresh Ginger (grated or sliced)
Fresh Mint
Honey (optional)
Milk/Cream (optional)
Lemon (optional)
Sugar (optional)

Directions:
In first pot, boil fresh cardamom and sliced fresh ginger for a few minutes.
Drain the seasoned hot water into large teapot.
In a second pot, boil water, remove from flame,
Steep black tea and mint for 3 minutes.
Combine in teapot, serve, and finish off with honey and milk or cream.
Lemon and sugar are optional. Enjoy it!

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Teahouse of the Mullah Nezzuradin’s Donkey, Agoura 1984


Carnation Cafe and Ice Cream Parlor’s Fiesta Salad

Ingredients:
Lettuce, Diced Roast Beef, Fritos Corn Chips, Kidney Beans, Grated Cheese,
Diced Tomatoes, Sliced Avocado, and Choice Of Dressing.


Chinese Chicken Salad (just add chicken)
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Old Fashioned Beef Stew

beef stew


Spaghetti Pie

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How to Butcher a Kangaroo:

NOTE: Kangaroo meat is very lean and high in protein, essential B vitamins,
iron, zinc, omega-3 (an essential nutrient associated with fish),
and omega-6 fatty acids, and is very low in fat (only about 2%)
But the meat also has a high concentration of conjugated linoleic acid (CLA)
which has been associated with the build-up of arterial plaque,
and can lead to cardiovascular disease, heart attacks and strokes.
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Kangaroo was always eaten by the aboriginal Australians, and the
meaty tail, roasted in a pit of hot embers, is considered a delicacy down under.

Kangaroo Meat is illegal in the state of California!

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Stuffed Camel (Don’t try this at home!)

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(seriously, DO NOT TRY THIS AT HOME!)


Don’t Eat Horse Meat! 
Horse meat is illegal in the states of California and Illinois.

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Fried Rice with Minced Beef

Ingredients:
1/2 pound minced beef
iceberg lettuce, shredded
2 eggs, lightly beaten
2 spring onions, finely chopped
2 bowls white rice, preferably leftover and reheated
2 tsp light soy sauce
salt, to taste
sugar, to taste

Marinade:
1 Tbsp light soy sauce
1 tsp cornflour
1/4 tsp chicken powder
2/3 tsp sugar
1 tsp water
1/2 tsp vegetable oil
1/2 tsp shaoxing wine
a pinch of pepper

Method:
Marinate minced beef with marinade for 15 minutes.
Heat oil over medium. Cook beef until 80% done. Set aside.
Add some oil again. Stir in beaten egg. Stir constantly until 60% done. Add rice, preferably reheated beforehand as it’d shorter the cooking time. Quickly stir fry evenly. Sprinkle salt and sugar to taste. When the rice is really hot thoroughly, add light soy sauce.
Toss in beef. Continue to cook and combine well. Add shredded lettuce and spring onion until softens. If you’d like to taste the crunchy veggie, then don’t fry too long. Serve hot.

Combination Fried Rice:
First, when it comes to fry rice, we have to use leftover rice because you don’t want any soggy rice. Mixing with all the other vegetables and meat, the rice would be just right, not so dry or soggy.
Second, use as many favorite ingredients as you like. There’s no only one rule to combine ingredients for fried rice. So, be creative and enjoy whatever you like.
Third, the right order is to pan fry eggs, then followed by rice. Many people make the mistake to put in rice first, then pour in whisked eggs. This would make the rice soggy and mushy by absorbing the egg mixture.
Last but not least, don’t stir fry all ingredients with rice in the first place.You have to sauté the meat and vegetables separately. Then combine with the fried rice when it’s nearly done. Simple and easy

Ingredients :
3 bowls leftover rice
1 onion
1 sausage (I used Continental Frankfurt this time)
1 slice ham
6 mushrooms
1/2 cup green peas
3 eggs, whisked

Seasoning:
1 tablespoon light soy sauce
A pinch of black pepper, to your taste
salt, to your taste
sugar, to your taste

Method:
Blanch green peas in boiling water for 2 to 3 minutes. Drain and set aside.
Cut onion, sausage and ham into small cubes. Slice mushrooms.
Heat 2 tablespoons of cooking oil and sauté onion on medium-heat pan, add in mushrooms until tender. Put in green peas and sauté for 2 minutes. Set aside.
Heat pan on medium heat, sauté sausage and ham until light brown. Dish up.
Clean the pan with a piece of kitchen towel. Add 2 tablespoons of oil, pour in whisked eggs. When the egg mixture is half-way cooked through, add in leftover rice. Stir well for about 10 minutes on high heat. When all rice is evenly heated up and mixed well with the eggs, add in onion, green peas and mix well. At last, add the sausage and ham. While stirring all ingredients together, generously sprinkle salt, sugar and black pepper. Drizzle the soy sauce all around the rice and toss. Taste it by yourself. When you’re satisfied, it’s done.

Tips:
You can use whatever greens you like, for example capsicum, celery. Other meat, like chicken, shrimp, beef or BBQ pork can be good choice too.
If you preheat the chilled leftover rice in a microwave beforehand, it would shorten the cooking time. Save your energy~
Enjoy your fried rice!


Old Fashioned Chicken Pie

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chickenpotpie


Edible Flowers
Chrysanthemum, Dahlia, Dandelion, Elderflower, Hibiscus, Lavender,
Lilac, Marigold, Pansy, Peony, Snapdragon, and Sunflower
(and read our previous Blog Post “Dandelion”)

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Coffee Break!
(read our previous Blog Posts about “Coffee”)


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Thanksgiving 2015 – Baking (the night before)


Soft Oatmeal Cookies – Makes 2 dozen

Prep Time:15 minutes (then chill dough for at least one hour)
Bake Time 10 minutes
Total Time: ~2 hours
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
Option: add a cup of raisins or nuts

Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar.
Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
Mix in oats. Cover, and chill dough for at least one hour.
Preheat oven to 375 degrees F
Grease the cookie sheets with vegetable oil or shortening
Roll the dough into 1″ balls, and place 2 inches apart on cookie sheets.
Flatten each cookie with a fork dipped in sugar.
Bake for 8 to 10 minutes.
Allow cookies to cool on baking sheet for 5 minutes
before transferring to a wire rack to cool completely.


800px-BakersCocoa


Sugar Cookies!

Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Directions:
Preheat oven to 375 degrees F.
In a small bowl, mix flour, baking soda, and baking powder. Set aside.
In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla.
Add the dry ingredients (flour, baking soda, and baking powder) and mix well.
Roll dough into teaspoon sized balls, and place them on ungreased cookie sheets.
Bake 8 to 10 minutes (or until golden).
Let stand two minutes before moving the cookies to a wire rack to cool.
Decorate with candies or icing or crystalline sugar if desired.


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Candied Orange Peel
Strips of orange peel cooked in sugar syrup until they are soft and chewy.
They can be sugar coated or dipped in chocolate for extra fun.

Ingredients:
3 Oranges – navel or Valencia
2-1/4 Cups Sugar (granulated)
1-1/8 Water
Sugar for coating and/or Chocolate for dipping (optional)

Directions:
Prep and Blanche the Peel:
Rinse  and clean three navel or Valencia oranges.
Cut the top and bottom off each orange. Score the skin into quarters.
Remove the skin (both peel and pith). Cut into strips about ¼” wide.
(eat or save the peeled oranges for other use)
In a medium saucepan, place the strips of peel and cover with cold water.
Blanch the peels: Bring the water to a boil. When the water boils, drain the water from the orange peel strips. Rinse in fresh cold water. Repeat at least two more times.
Blanching removes any bitter flavor in the orange peel. (TIP: Blanch the peels 4-5 times).
Drain the water and place the peels in a bowl.

Sugar Syrup:
Use the same saucepan, and whisk together 2-¼ cups sugar and 1-⅛ cups water.
Bring the mixture to a simmer over a low heat.
Cook 8-9 minutes at a constant simmer, adjust the heat, and make sure it doesn’t boil.
Add the orange peel. Cook about 45 minutes to 1 hour on medium-low heat, until the white pith is translucent (not white), adjust heat as needed – maintain the simmer, keep from boiling.
Swirl the pan occasionally to make sure that all of the peels get covered with syrup.
DO NOT STIR, this will cause crystallation.
Drain the cooked syrup from the orange peels – (set aside and save for another recipe).
Toss the peels in a bowl of sugar to coat, or dip in melted chocolate and let set. (optional),
Transfer to a drying rack. When they are dry, store them in an airtight container.


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White Chocolate Lemon Truffles

whitechoclemon


Easy Chocolate Truffles

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1/2 cup Cocoa Powder
Cocoa Powder for dusting
(optional: add powdered sugar to cocoa powder for dusting)

Directions:
Warm the condensed milk in saucepan over low heat
(WARNING: it will burn if the heat is too high)
Remove from heat and add cocoa powder (sift to remove clumps)
Mix well until firm (like frosting)
Place in a plastic wrap lined pan, cover, and form into desired thickness
Refrigerate for 2-3 hours (wrapped in plastic wrap)
Spread cocoa powder on cutting board
Place unwrapped chocolate on cocoa powder
Dust the top with cocoa powder
Cut into squares, and round the edges (or form them into shapes)
Finish with cocoa powder and serve
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Easy Chocolate Fudge

Ingredients:
1 can of Sweetened Condensed Milk (8 oz)
1 bag of Chocolate Chips
(substitute semi-sweet, milk chocolate, or white chocolate chips as desired)
(optional: add chips, nuts, caramel, peanut butter, marshmallows, other flavors
and spices – mint, cayenne, etc., or candy – M&Ms or cut up candy bars as desired)

Directions:
Melt the Chocolate Chips in a double boiler over low heat
Add the Sweetened Condensed Milk and mix well
(WARNING: it will burn if the heat is too high)
Remove from heat
(add additional ingredients as desired and mix well)
Pour into a tin-foil pan or plastic wrap lined dish and refrigerate until solid
Cut into squares and serve


“Jailhouse Pie”
(from Lifetime’s “Cellmate Secrets”)

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Ingredients:
Non-dairy powdered creamer
Packet of Kool-Aid (choose your flavor)
Oreo Cookies or other filled sandwich cookie
(use the center filling in the pie mix, save the cookie pieces for the crust)
Sprite or 7-Up (or any other liquid beverage that pairs with the Kool-Aid)

Directions:
Combine creamer, Kool-Aid, and cookie filling in a large bowl
Add liquid in small amounts and mix well until viscous
Pour into small bowls, lined with the sides with the cookie pieces
Refrigerate until firm and serve
(Optional: Top with whipped cream or Cool Whip)


Frozen Banana with Chocolate Sauce
(so simple, and so good)

Ingredients:
Banana (frozen)
Chocolate Sauce

Directions:
Remove frozen banana from the freezer, let thaw 15 mins
Peel the banana (you may have to use a knife to remove it all)
Slice frozen banana into 1″ thick pieces and place in small bowl
Top with chocolate sauce and serve immediately

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NOTE: Bananas should be put in the freezer just as they ripen,
for best dessert results. Even a banana that is a little green is okay.
(freeze a number 5-9 banana on the picture chart)

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Tip: To prevent bananas from turning brown too fast,
wrap a piece of tinfoil around the top of the bunch.


S’mores, S’Mores in a Cone, and “The Cookie Monster”
(you don’t have to just use graham crackers for a great dessert!)

Ingredients:
Chocolate (Hershey milk chocolate bars)
Graham Crackers – two pieces, top and bottom
Marshmallows (large puffed)

Directions:
Place chocolate on bottom piece of graham cracker (open face)
Roast marshmallow over open flame until warm/hot
Place marshmallow on top of chocolate
Sandwich with the top piece of graham cracker and serve

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S’Mores in a Cone:
substitute a waffle or sugar cone for graham crackers
“The Cookie Monster”:
substitute chocolate chip cookies for graham crackers
(or try other flavor cookies, like peanut butter, oatmeal, or sugar)


Custard Pie, Coconut Custard Pie, Pumpkin Pie, and Honey Tarts219076528_10226283738741645_6870244581446040681_n


“My Oh My, I Like Pie!”

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HOLISTIC AND HERBAL HEALTH STUFF:

Drink One Cup and it will clear up mucus and phlegm
in the sinuses, chest and lungs:
Screen Shot 2021-04-15 at 03.10.39

Drink One Cup and it will clear the lungs and respiratory tract:

Screen Shot 2021-02-16 at 03.51.57


NOTE: This Blog Post is still UNDER CONSTRUCTION.
We will continue to add new recipes here until the end of August 2021


Please FOLLOW us on Twitter if you haven’t yet.
LIKE us on 
Facebook. Subscribe to our YouTube page.

READ OUR PREVIOUS BLOG POSTS!
THEY ARE FUN AND YOU MIGHT LEARN SOMETHING!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel
NOTE: Periscope is done as of March 31st, 2021. And they killed themselves. SAD.

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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CHECK OUT OUR LINKS TO PREVIOUS BLOG POSTS FOR MORE RECIPES!

https://joshwilltravel.wordpress.com/2017/01/15/disneys-recipes/

https://joshwilltravel.wordpress.com/fun-cooking-recipes/

https://joshwilltravel.wordpress.com/2017/01/16/more-fun-recipes/

https://joshwilltravel.wordpress.com/2017/01/30/even-more-fun-cooking-recipes/

https://joshwilltravel.wordpress.com/2017/04/06/even-more-fun-cooking-recipes-2/

https://joshwilltravel.wordpress.com/2018/11/21/and-more-and-more-recipes/

https://joshwilltravel.wordpress.com/2017/01/14/cooking-with-kenny-rogers/

https://joshwilltravel.wordpress.com/2020/03/09/new-recipes-for-2020/

https://joshwilltravel.wordpress.com/2020/12/17/new-recipes-for-2020-2/

https://joshwilltravel.wordpress.com/2021/04/10/new-recipes-for-spring-2021/

https://joshwilltravel.wordpress.com/2016/06/27/sloppy-joes-slop-sloppy-joes/

https://joshwilltravel.wordpress.com/2016/04/05/feel-awful-have-a-falafel-heres-a-falafel-recipe/

https://joshwilltravel.wordpress.com/2016/08/08/konstantins-piroshki-recipe/

https://joshwilltravel.wordpress.com/2016/08/26/kentucky-fried-chickens-secret-recipe/

https://joshwilltravel.wordpress.com/2015/07/31/chocolate-almond-eclairs-cream-puffs-recipe/

https://joshwilltravel.wordpress.com/2015/09/17/no-bake-chocolate-covered-peanut-butter-balls/

https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

https://joshwilltravel.wordpress.com/2015/10/01/candybar-partypups-ripped-this-recipe/

https://joshwilltravel.wordpress.com/2021/06/11/june-11th-is-national-german-chocolate-cake-day/

Bon Appetit!

It’s an exclamation!

A salutation for someone about to eat!

It means GOOD APPETITE in French.

ENJOY YOUR MEAL!

Listen and learn how to say Bon Appétit correctly:

NOTE: you shouldn’t be wishing guests “Bon Appétit”…..
the French phrase is actually highly impolite.

Merci! (Thank you in French) Bon Appetit!

julia-child-quote-1

https://joshwilltravel.wordpress.com/2021/07/26/professional-cooking-tips/




Delaware.

Delaware.

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Delaware’s scenic beauty, low taxes, and affordable housing
make this tiny state a wonderful place to live, work and play.

ADVICE FOR ANYONE MOVING TO DELAWARE…or just visiting.

1. The Beach traffic is horrible and never stops. It is like this year round.
This also applies to the state fair, Nascar, firefly, and any and all other events happening in Delaware.
2. It’s a different world below the canal. “Lower Slower Delaware”
3. If you do run your car into a ditch, don’t panic.
Four men in the cab of a four wheel drive with a 12-pack of beer and a tow chain will be along shortly. Don’t try to help them. Just stay out of their way. This is what they live for.
4. Remember: “Y’all” is singular. “All y’all” is plural. “All y’all’s” is plural possessive.
5. Get used to the phrase: “It’s not the heat, it’s the humidity”
And the collateral phrase: “You call this hot? Wait ’til August”
6. Don’t tell us how you did it up there. Nobody cares.
7. If you think it’s too hot, don’t worry. It will cool down in December (if you are lucky)
8. A Mercedes-Benz is not a status symbol. A Chevy, Dodge, or Ford is.
9. If someone says they’re “fixin” to do something, that doesn’t mean anything’s broken.
10. The value of a parking space is not determined by the distance to the door, but by the availability of shade.
11. If you see a slower moving vehicle on a two lane road pull onto the shoulder, that is called “courtesy”.
12. BBQ is a food group. It does NOT mean the act of grilling burgers and hot dogs outdoors.
13. Yes, weddings, funerals, and divorces must take into consideration Football games.
14. Everything is better with Ranch dressing.
15. DO NOT honk your horn at us to be obnoxious, we will sit there until we die.
16. We pull over and stop for emergency vehicles to pass.
17. We pull over for funeral processions, turn our music off and men remove hats or caps. Some people put their hand over their heart.
18. “Bless your Heart” is a nice way of saying you’re an idiot.
19. No matter what kind: sprite, coke, pepsi, mountain dew, it is called Soda
20. If you don’t like the weather in DELAWARE, wait 15 minutes, it will change.
21. Hughes scrapple is the best.
22. Everyone knows everyone so don’t talk shit it will get back to them!
23. Don’t speed in small towns down state (Felton , Greenwood, Harrington, etc.)
The “popo” will get you!!
24. You will get use to the smell.
25. Greenwood fire house chicken is the bomb!!!!
We ripped this from the interweb.
WELCOME TO DELAWARE!!

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President Joe Biden is from Delaware.
Joseph Robinette Biden Jr. was born on November 20, 1942.
(Born in Scranton, Pennsylvania, raised in New Castle County, Delaware)
President of the United States 2021 to present
Vice-President of the United States 2009-2017
US Senator from the State of Delaware 1973-2009
(Elected in 1972 at age 29, reelected 1978, 1984, 1990, 1996, 2002, & 2008)
New Castle County (Delaware) 4th District Councilman 1971-1973
Admitted to the State Bar of Delaware in 1969.
Attended the University of Delaware and Syracuse University.

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The first settlers in Delaware were Dutch colonists who arrived in 1611
and established the New Amsterdam Colony, which later became New York.

The state was named for the Delaware River,
which is named for Virginia’s first colonial governor,
Thomas West, an English nobleman, the third Baron De La Warr.

“The First State”
Delaware was the first of the original 13 states. Statehood: December 7, 1787.
Delaware was the “First State” to ratify the Constitution on December 7, 1787.

“Delaware is a small but diverse state, including urban cities and rural communities,
beaches, forests, and farms – with historic roots and emerging industries
.”

The “Diamond State”, is the nickname given to Delaware by Thomas Jefferson.
He described Delaware as a “jewel” among the states
based on its strategic location along the Eastern Seaboard.

Where is Delaware?
delaware map

Delaware is a small, flat mid-Atlantic state on the northeastern seaboard.
It is only 39 miles wide and 96 miles long, Only 2044 square miles total area.
“Small Wonder” is another nickname for Delaware given its size,
and many contributions to our country, and also for Delaware’s natural beauty.
Delaware is the second smallest state, the least populated state,
and also the sixth most densely populated state.
Delaware only has three counties, the least of any state.
Delaware is the lowest state with an average altitude of 60 feet above sea level.
Delaware’s highest point, Ebright Road, is only 448 ft. above sea level.

Population of Delaware: ~973764 people (as of 2019)

The capital of Delaware is Dover.
Wilmington is Delaware’s largest city.

State Motto: “Liberty and Independence!”
State Song: “Our Delaware”
State Colors: Colonial Blue and Buff

State Flower: Peach blossom
State Tree: American Holly
State Herb: Sweet Golden Rod
State Fruit: Strawberry
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Read our previous Blog Post “Fruit! Fruit! Fruit!”

State Bird: Blue Hen Chicken
The “Blue Hen State” is another nickname for Delaware. Named for the
Blue Hen Roosters used for cockfighting by Delaware Revolutionary War Soldiers.

State Butterfly: Tiger Swallowtail
State Insect: Ladybug
State Fish: Weakfish (Sea Trout, Yellowfin Trout)
State Marine Animal: Horseshoe Crab

State Beverage: Milk

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There is NO SALES TAX in Delaware!
Any goods or services purchased in Delaware are not be subject to taxation.
A Delaware corporation can be based in any US state,
and they are exempt from state corporate income tax in most cases.
For business owners who reside outside of Delaware, NO STATE INCOME TAX!

More than 50 percent of US publicly traded corporations are incorporated in Delaware.
That’s 60 percent of Fortune 500 companies!

Delaware is home to Dover International Speedway, aka the “Monster Mile,”
and the state hosts two NASCAR races each year.

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Delaware deeded Pea Patch Island to the government in 1813 to build Fort Delaware to protect the entrance to the Delaware River and the ports of Wilmington, Delaware and Philadelphia.

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New Recipes for Spring 2020!

New Recipes for Spring 2020!

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n/naka 

Thank you for tuning in to our Blog!
Here are MORE RECIPES!
There are lots of other recipes for you to find!
(just use the SEARCH BOX at the top of page^^^^^
or CLICK the links in the Sidebar>>>>>)


Island Barbecued Pork Ribs

2 slabs of Raw Pork Spare Ribs (4 lbs)
Dry Seasoning:
1 cup Kosher Salt
1 teaspoon Celery Salt
2 Tablespoon Mesquite Seasoning
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
3 Tablespoon Sugar
1 teaspoon Ground Black Pepper
Sauce:
1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Mix all dry ingredients and lightly season the pork rib slabs on both sides.
Marinade for 12 hours. Remove seasoning from exterior of ribs before cooking.
Cook seasoned pork ribs at 325°F for 1 hour.
Cut ribs while hot into individual pieces (one bone each) and place in baking dish.
Heat barbecue sauce to a simmer and pour over all the pork ribs.
Cover the dish with aluminum foil and place it in a warm oven at 200° for 30-45 minutes.
Makes 4-6 servings


Island Pulled Pork

1 lb shredded pork
Sauce:

1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Steam shredded pork untill fully cooked.
Mix in bowl with BBQ sauce, add water to thin the BBQ sauce so pork doesn’t dry out.
Cook covered at 350 for 30 minutes.
(We recommend serving on King’s Hawaiian sweet rolls or buns)


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Mango BBQ Sauce

4 ounces Mango slices (in syrup)
16 ounces Ketchup
2 ounces Onion
1/8 ounce Cinnamon
¼ ounce Cumin
¼ ounce Garlic
8 ounces Water
2 ounces Sweet chili paste

Barbecue Sauce Preparation:
Sauté onion with cumin, garlic and cinnamon.
Add remaining ingredients and cook until boiling.
Puree well and serve hot.


Peanut Sauce

Ingredients:
2 cloves garlic, peeled
2-inch piece ginger, peeled
1/2 cup peanut butter
1/4 cup each: soy sauce, sugar and water
1/8 cup diced Spanish onion
1 tablespoon chopped peanuts

Peanut Sauce Preparation:
Combine ingredients in pan. Bring to boil while stirring.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, pour in blender. Pulse until smooth.


Beef Teriyaki
A grilled 10 oz sirloin strip with sauce, served with veggies and mashed potatoes.

Sauce:
1 cup low-sodium soy sauce
1 ounce sugar
1/4 cup Sake
1/4 cup Mirin
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 cup diced green onion
1/2 cup pineapple juice
1/2 cup cornstarch and water

Teriyaki Sauce Preparation:
Combine and bring all ingredients, except cornstarch to a boil in a saucepan.
Bring to a boil and reduce to a simmer, then stir in the cornstarch and water mixture. Cook for an additional 10 minutes. Strain the sauce through a colander.


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Mashed Potatoes

Ingredients:
10 pounds Red potatoes with the skin on
1 pound unsalted butter
1 pound sour cream
1/4 cup salt
1 tablespoon pepper

Preparation:
Boil the potatoes until tender.
Mix all ingredients except potatoes in a mixture. Add the potatoes and mix well.


Scalloped Potatoes​

Ingredients:
1 pound Russet potatoes (washed and sliced)​
1 cup heavy cream​
1/4 cup cheddar cheese​
2 tbsp parmesan cheese​
1/4 cup thinly sliced sweet onions​
1 tsp kosher salt​
1/4 tsp black pepper​

Preparation​:
Combine all ingredients in a greased baking pan.
Bake for 1 hour at 350 degrees. Let stand five minutes before serving.


Macadamia Honey Butter

Ingredients:
2 sticks Salted Butter
2 tablespoons Honey
4-6 Macadamia Nuts

Preparation:
Preheat oven to 350°f.
Chop macadamia nuts in a food processor into small pieces.
Place chopped nuts on a cookie sheet and bake for 6 minutes until they are toasted. Removed nuts from cookie sheet and allow to cool.
Place butter & margarine in mixer and mix until whipped.
Add chopped macadamia nuts and honey and mix until fully incorporated.
Place in a container and serve soft.
Makes ½ lb.


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Howdy Cornbread:

Ingredients:
3/4 cup cornmeal
1-1/4 cup sugar
1-1/2 teaspoon salt
1 teapoon baking powder
1-3/4 cup flour
1/2 cup vegetable oil
1 cup milk
2 eggs

Preparation:
1. Mix flour, cornmeal, salt, baking powder and sugar in a mixing bowl
2. In a separate bowl, blend milk, eggs and oil with a mixer
3. Using that same mixer, slowly add the blended liquids to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
4. Grease a 9×13 baking pan with oil or spray with nonstick cooking spray and pour the batter into the pan, spreading evenly.
5. Bake in a preheated oven at 375 degrees for 20-25 minutes or until golden brown.


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Tonga Toast

2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
oil or shortening for frying
whipped butter and/or syrup

Preparation:
Cut a 1-inch pocket in one side of each bread slice.
Cut banana in half crosswise, then split each piece lengthwise.
Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside.
Mix sugar and cinnamon; set aside.
Mix egg, milk and vanilla extract.

Heat about 4 inches of oil in a pan to 350 degrees F.
Dip stuffed bread in egg/milk mix and soak a few seconds to penetrate bread.
Fry bread on both sides in hot oil until lightly browned, about 3 minutes.
Drain on paper towels or wire rack.
Use cinnamon sugar as desired. Serve with real maple syrup.


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Honey Coriander Chicken Wings

1 lb chicken wings (trimmed and cut)

For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger

Preparation:
Preheat the oven to 450 degrees.
Mix wing seasoning ingredients in a small bowl.
Put chicken and 2 tablespoons of wing seasoning in a large bowl.
Add oil and coat the chicken evenly. Mix well.
Spread seasoned chicken in a single layer on prepared cooking sheet.
Bake for 20 – 25 minutes or until the thickest part of the chicken reaches 165 degrees.
Place wing sauce ingredients in a large pan, and simmer over medium-low heat.
Cook and stir until thickened. Transfer the cooked wings into the sauce and serve.


Polynesian Luau Chicken

Ingredients:
1 whole chicken ( 2-3 lb)
1 tablespoon poultry seasoning
1 tablespoon black pepper (ground)
3 tablespoons rosemary ( ground)
1 ½ tablespoons garlic powder
1 tablespoon curry powder
2 tablespoons onion powder
1 tablespoon Chinese five spice powder
2 cups sugar
1 cup chicken base
1 ½ tablespoons garlic salt
3 tablespoons fennel ( ground )

Preparation:
Clean and cut chicken into 8 pieces, ( 2 breasts, 2 wings, 2 legs, 2 thighs) .
Combine all ingredients in large mixing bowl,
Season chicken and marinate at least 3 hours or overnight if possible.
Preheat oven to 375ºF.
Place chicken on wire rack in a roasting pan and bake for 20 minutes.
Reduce heat to 250ºF and bake for another 30-40 minutes .
Chicken should be crispy and golden brown.


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Lillian Disney’s Home Fried “Finger Lickin” Chicken
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Buffalo Hot Wings!
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Ingredients:
Chicken wings (trimmed and cut)
1 cup all purpose flour
3 eggs
1/3 cup water
1 stick of Butter
1 bottle of Frank’s Red Hot sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
dash(es) Tabasco
dash(es) Worcestershire sauce
Vegetable oil (for frying)
Instructions:
Preheat oven to 325 degrees.
Heat 2″- 3″ of vegetable oil to 400 degrees in heavy pot.
Whisk flour, eggs, 6 oz of Frank’s Red Hot sauce, a couple dashes of Tabasco and Worchestershire sauce, garlic, and black pepper in a large bowl until it makes a batter.
Salt the chicken wings and add them to the bowl, Coat them thoroughly with batter.
Fry the chicken wings in hot oil for 5-7 minutes until cooked golden brown.
Remove the chicken wings from oil and drain on paper towels.
Melt butter in a saucepan on the stove, then add 6 oz of Frank’s Red Hot sauce, a dash of Tabasco and Worcestershire sauce and simmer quickly.
Place chicken wings in oven safe dish (PYREX or a metal pan) and cover them with sauce.
Bake in oven for 15 minutes. Remove and coat with heated sauce again.
Garnish with celery & carrot sticks
Serve with Blue Cheese and Ranch dressing


Gratin de Macaroni

Ingredients:

  • 1 Box or Bag of macaroni noodles
  • Salt
  • Pepper
  • Nutmeg
  • Gruyère cheese (one block)
  • Shredded parmesan cheese (for topping the dish)
  • 4 tablespoons Unsalted butter
  • 1/3 Cup Flour
  • 3 cups Milk

Preparation:

  1. Preheat oven to 400°F.
  2. Boil pasta as directed. Drain, rinse, and set aside.
  3. Heat milk in saucepan until warm.
  4. Melt butter in separate saucepan.
  5. Make a roux: Add flour to melted butter. Stir out any lumps.
  6. Slowly whisk in milk. Add a little at a time and again, stir out any lumps.
  7. Add nutmeg, salt and pepper to taste.
  8. Whisk and cook for about 10 minutes, or until roux has thickened.
  9. Add half of the Gruyère cheese to the roux and stir until melted.
  10. Add more nutmeg, salt and pepper if needed.
  11. Combine cooked macaroni with cheese sauce.
  12. Butter a large baking dish and add macaroni and cheese.
  13. Top dish with remaining Gruyère and parmesan cheese.
  14. Cover dish with foil and bake for 10 minutes.
  15. Remove foil and continue baking until top layer of cheese is melted.

Stuffing!
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Chipotlé (restaurant) Guacamole 
Screen Shot 2021-03-10 at 21.52.26


Bread Pudding

Ingredients:
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french bread

Preparation:
1. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

Banana Foster Sauce

Ingredients:
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1cup heavy cream
1 tsp vanilla extract
1cup spiced rum
1cup banana slices

Preparation:
1. Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.


Caramel Creme Brulee

Ingredients:
16 ounces Heavy Cream
6 ounces Caramel
5 ounces Egg yolks

Preparation:
1. In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
2. Wisk until all ingredients are incorporated.
3. Pour 7½ ounces in each ramekin and bake at 250°F for 1 hour and 25 minutes.
4. Chill for at least 2 hours.
5. Top with fresh bananas, sprinkle with sugar and torch.


White Chocolate Bread Pudding
Bread pudding is considered the “apple pie” of South Louisiana. Because of heavy French influence, crusty French bread is available. Just milk and eggs, combined with leftover bread and the addition of white chocolate sweetens up this Southern dessert.

Ingredients:

  • 9 ounces Bakers white chocolate
  • 3 (10-inch) loaves French bread
  • 4 whole eggs
  • 6 egg yolks
  • 4 cups heavy whipping cream
  • 1 cup milk
  • 1 cup sugar

Preparation:
Preheat oven to 300 degrees F.
Slice French bread into 1/2 -inch thick round croutons and set aside.
In a large mixing bowl, combine eggs and egg yolks.
Using a wire whisk, whip until well-blended and set aside.
In a large saucepan, combine whipping cream, milk and sugar.
Bring mixture to a low simmer then add white chocolate.
Using a wire whisk, stir until chocolate is completely melted.
Remove pot from heat and, stirring quickly, add whipped eggs to the cream mixture.
Blend thoroughly to keep eggs from scrambling.
In a 9″ x 13″ baking dish, place bread slices in 2 to 3 layers.
Pour 1/2 of the cream mixture over the bread, allowing it to soak up most of the mixture prior to adding the rest.
Using your fingertips, press the bread gently allowing the cream mixture to be absorbed evenly into the bread.
Pour remaining cream mixture over the bread and repeat process.
Cover dish with aluminum foil and allow to soak a minimum of 5 hours prior to baking.
Bake, covered, for approximately 1 hour then remove foil and bake 45 additional minutes or until top is golden brown.

This bread pudding is actually better if chilled in the refrigerator overnight, after baking, then cut into squares and heated in individual portions in the microwave.

You may wish to create a white chocolate sauce for topping the bread pudding by combining 8 ounces of melted white chocolate and 3 ounces of heavy whipping cream. This may be done in a double boiler or microwave.

PREP TIME: 2 Hours SERVES: 6-8


Ambrosia


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UPDATED Wednesday, April 8, 2020:

Dole Whip! (for a single serving)
Ingredients:
1 big scoop of ice cream
4 oz of pineapple juice
2 cups of frozen pineapple

Instructions:
Add all ingredients to a blender until it’s a thick drink.
Add your swirl and then you’re done.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!


Churros!
Ingredients:
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
3 eggs
1 ½ cups vegetable or canola oil
½ cup sugar

Instructions:
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
Drain churro bites on paper towel.
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.



And don’t try these at home, PLEASE.

Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

oliver

“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

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Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

BBQ Ribs!

BBQ Ribs!

We’re cookin’ now!

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St Louis Style Baby Back Ribs!

 

 

St Louis Style Baby Back Ribs
with Big Thunder Dry Rub and KC Masterpiece BBQ sauce

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St Louis Style Baby Back Ribs!

We bought some baby back ribs on sale at Ralphs.

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St Louis Style Baby Back Ribs On Sale!

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Big Thunder Ranch BBQ recipes from Disneyland:

 

 

We used the Big Thunder dry rub recipe and then KC Masterpiece BBQ sauce.

 

 

Let them season overnight and then “steam” covered for an hour at 350 degrees.

 

 

Remove foil and sauce both sides. Roast uncovered for another 30 minutes.

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St Louis Style Baby Back Ribs!

Remove from oven and let rest.

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St Louis Style Baby Back Ribs!

Done perfectly.
ENJOY! They were delicious!

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Perfect St Louis Style Baby Back Ribs!

 

UPDATED Tuesday, June 27th, 2017>

Father’s Day BBQ! We made Beef Ribs last week using the same dry rub, sauce and cooking procedure for a small party and they came out great!

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Tasty and “finger-lickin'” too.

On The Menu: BBQ Beef ribs, BBQ chicken, corn on the cob, watermelon, strawberries, raspberries, blueberries, dill pickle, potato chips and a Dr Pepper. Chocolate cake with whipped cream for dessert.

 

EVEN MORE FUN COOKING RECIPES!

EVEN MORE FUN COOKING RECIPES!

More Collected Recipes from Our Collected Recipe Books!

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SUPER BOWL DIPS AND OTHER FUN “GAMEDAY” RECIPES:

roamingbuffalo

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Who Will Win Super Bowl 51?

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

THE DENVER BRONCOS WON SUPERBOWL 50!

CayMLeBUMAAnTgx

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RICE KRISPIES TREATS and OTHER SWEETS!

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CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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AND EVEN MORE FUN RECIPES!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

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Fruit! Fruit! Fruit!
https://joshwilltravel.wordpress.com/2017/01/24/fruit/

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“Where’s The Beef?”
https://joshwilltravel.wordpress.com/2017/01/17/wheres-the-beef/

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Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

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FUN COOKING RECIPES
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

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FUN COOKING RECIPES 2
https://joshwilltravel.wordpress.com/fun-cooking-recipes-2/

FUN COOKING RECIPES 3
https://joshwilltravel.wordpress.com/fun-cooking-recipes-3/

More Fun Recipes (and Food Infographics)!
http://wp.me/p3dhVM-6Y3
(with Olde Faire Recipes for Steak-On-A-Stake,
Fruit Ice, Butter Tarts and Manny’s Artichokes & Churros)

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FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

FUN COCKTAIL RECIPES 2
https://joshwilltravel.wordpress.com/fun-cocktail-recipes-2/

 

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The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
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