There is a BLACK BEAR DINER in the San Fernando Valley!

Yes! There is a BLACK BEAR DINER in the San Fernando Valley!

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The Black Bear Diner in Tarzana, California

We were tired, hungry and driving down Ventura Boulevard last week, when much to our surprise and amazement, there was a Black Bear Diner in Tarzana!

Located in the space previously occupied by CoCo’s, Season’s and Bob’s Big Boy in Tarzana Square on Ventura Blvd just east of Reseda Blvd, we have a Black Bear Diner!

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We are a big fan of the Black Bear Diner and enjoy eating at the restaurant in Medford, Oregon when we are visiting in Ashland. They are located in California, Oregon, Washington, Arizona, Colorado, Nevada, Utah, Idaho, and there’s also one in Midwest City, Oklahoma. They are currently adding new locations and will soon be opening in Katy, Texas (according to their website).

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We were so happy to see a Black Bear Dinner in the Valley and to have an easy decision on where to eat dinner. We pulled right into the parking lot and started taking pictures for this Blog Post. It was late and after the dinner rush and not very crowded at all. There were people at about 40% of the tables and they were mostly finishing up. The counter was empty and we chose to sit at a table at the back of the main dining room where it was quiet and there wasn’t any waiter traffic.

We were seated immediately by a young host/cashier and greeted promptly by our waitress (or female server if you’re particular about the job title). When we asked how long they had been open they told us almost three weeks. Our waitress had worked at the previous restaurant CoCo’s in the same location, which had closed long ago.

Everything was new and “fresh” with the familiar decor that is part of their brand and a constant throughout the chain. A large WELCOME sign and statues of Black Bears greet you out front and there’s a beautiful vintage-style jukebox available in the lobby for patrons to play classic American music of their choosing. They have a merchandise display and food products available for sale at the register too.

The board-of-fare is All-American “stick to your ribs” Food, and it’s breakfast, lunch and dinner all day. We decided to keep it simple and test the American cheeseburger basket.

On The Menu: American Cheeseburger with Fries (in a basket)

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As you can see, the burger and cheese were presented on the basket, not on the paper, which may sound particular (and it is) but it’s important for some customers (like us). We ordered it with lettuce only, but there was no lettuce on the burger and we didn’t want to wait for a server to come, get the lettuce and then bring it back, before eating….

The cheeseburger was fine, but not great and a little bland. The fries were great and served very hot. We only had water to drink and ate the food quickly because we were really hungry. We finished and paid at the register and we were happy and no longer hungry. The service was fast and aside from the food presentation and missing lettuce everything was fine and we will return again.

NOTE: Our waitress left after putting the order in and bringing us barbecue sauce and mustard, and another server brought us our food, but the lettuce was ordered and missing from the meal.

We didn’t have dessert, but they do have a great dessert menu (with pics):

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Desserts Under Glass!

Black Bear Diner – 18355 Ventura Blvd, Tarzana, CA 91356 
“Down-home chain serving all-day American comfort food & desserts in a woodsy setting.”
OPEN 6AM-10PM everyday of the week
We also asked if they were going to have late-night hours, but they didn’t know yet…

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Take home some sauce and/or dessert!



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Fat Sal’s is OPEN in Encino!

Fat Sal’s is OPEN in Encino!

NOTE: Still working on the “Road Trip” and “Burning Man” Blogs, be patient.

There’s a new place to eat in town! Fat Sal’s is open and located in the old Johnny Rocket’s space on the corner of Ventura and Balboa.

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Fat Sal’s is OPEN in Encino!

Indoor and Outdoor seating available. The Patio is covered now so you can sit and watch the cars go by in the shade. Parking is still limited in the small lot, but there is a lot of metered street parking (8am-8pm everyday except Sunday) available nearby.

There’s a big menu on the wall.  Order at the counter and wait for your number to be called (actually they give you a pager). They’re makin’ sandwiches over here!

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NOTE: They have a bunch of flat screen TELEVISIONS (with all the games on) inside!

Signature “Fat” sandwiches & burgers, salads & wraps, fries, sides, and shakes are the board of fare. So, I had a Philly Cheesesteak and it was a good Philly Cheesesteak.

They have 2 digital “self-service” soda fountains with many beverage choices. On a sad note, they charge 25 cents for sauces (WHICH IS STUPID AND BAD FOR BUSINESS). but when we asked for mustard for our sandwich and BBQ sauce for our onion rings, he gave us a plastic cup of each and told me it was “on the house”.

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And the “Big Fat Fatty” Challenge for $49.99!

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“Big Fat Fatty” Food Challenge!

ON THE MENU: Philly Cheesesteak and Onion Rings with a Dr Pepper

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Philly Cheesesteak and Onion Rings!

The Cheesesteak gets a thumbs up and the burgers got a thumbs up too. The fries were limp, undercooked and not good at all, but the onion rings were terrific. Nice mixed Encino crowd checking out the new place, most likely will stay in business for awhile.

Fat Sal’s – 16901 Ventura Blvd (at Balboa Blvd), Encino http://www.fatsalsdeli.com

All photos copyright 2017 JoshWillTravel

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Fat Sal’s is OPEN in Encino!



 

“Where’s The Beef?”

“Where’s The Beef?”

WARNING! Vegans and Vegetarians may want to skip this Blog.

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Clara Peller asks “Where’s The Beef?” in 1984

Beef is the name for meat from cattle.
Beef can be harvested from bulls, cows, heifers or steers.

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Habit Burger Grill – Double BBQ Bacon Charburger with Cheese!

“Let’s Play Know Your Cuts of Meat!” – David Letterman

Beef muscle (MEAT) is cut into roasts, short ribs or steaks.
Cuts: filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.
Some cuts are processed (corned beef and beef jerky) and trimmings are ground, minced or used in sausages. Blood is used in some varieties of blood sausage.
Other parts: the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (the pancreas and thymus are called sweetbreads), the heart, the brain, the kidneys and testicles (called calf friesprairie oysters or Rocky Mountain oysters in the U.S.) are eaten too. Some intestines are cooked and eaten, but more often they are cleaned and used as natural sausage casings. The bones are used for making beef stock and gelatin.

Beef is the third most consumed meat in the world, accounting for about 25% of meat production worldwide (after pork 38% and poultry 30%).

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“Where’s The Beef?”

Beef is first divided into primal cuts during butchering.
Primal cuts are large pieces of meat initially separated from the animal’s carcass.
Steaks and other subdivisions are cut from these basic sections.

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Steak! (Before)

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Steak! (After)

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Steak-On-A-Stake at the Renaissance Pleasure Faire

“Beef….it’s what’s for dinner.”

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Porcini-Rubbed Ribeye and Fingerling Potatoes at Mozza Osteria in Hollywood

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$29 Room Service Bacon Cheeseburger and Fries at the MGM Grand in Las Vegas

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Steak Diane at Yoshi’s in San Francisco

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Bone-in Ribeye Steak w/fries at the Texas Roadhouse BBQ in Medford, Oregon

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2 AM Pastrami Sandwich at Tommy’s Joynt in San Francisco!

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Christmas Dinner! Prime Rib (perfectly done) at a Friend’s in North Hollywood

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Bite-Size Short Rib & Cheese Slider at the Four Seasons Beverly Wilshire

 

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Spicy Beef Panang at Chan Dara in Larchmont Village, California

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Cooking (All You Can Eat) Beef at AYCE GOGI in Van Nuys, California

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In-N-Out Burger Double-Double With Cheese!

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Wagyu Beef (on a hot stone) – Dinner Party at N/Naka in West Los Angeles

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Bone-In Ribeye Steak at Patina at the Hollywood Bowl

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Beef For Sale at The Butcher Shop in Eagle Point, Oregon

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Cheeseburger and Fries for Lunch at the Four Seasons Westlake Village

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Steak Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Steak Sandwich and Fries at Cafe Bizou in Sherman Oaks

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Choose Your Steak for Dinner at the Texas Roadhouse BBQ in Medford, Oregon

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Chili Burger from Tommy’s at Universal City in Los Angeles

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Steak Dinner at Beasy’s on the Creek in Ashland, Oregon

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Best Pastrami Sandwich in San Francisco at Tommy’s Joynt

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Home Cooked Bone-In Ribeye Steak with Sautéed Red Onion

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Cooking Beef Behind the Glass at The Stand in Encino, California

 

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Steak-On-A-Steak!

 

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Filet Mignon at Le Sanglier in Tarzana, California

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Bacon Cheeseburger & Fries at Karl Strauss Brewery in Downtown Los Angeles

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Prime Rib at the Sunday Brunch at the LUXE Hotel on Sunset in West Los Angeles

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Bistec Empanizado (Breaded Steak) at Versailles Cuban Food in Encino

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Crusted Filet Steak at the Beverly Hilton in Beverly Hills

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BBQ Bacon Cheeseburger Lunch at Jasper’s in Medford, Oregon

 

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Sloppy Joe!

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1/2 of the Cote de Boeuf at Melisse Restaurant in Santa Monica

 

 

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NSFW Meat Humor:

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In-N-Out Burger: “Quality You Can Taste!”

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Fogo De Chao Churrascaria Brazilian Steakhouse


How did “Where’s The Beef?” become a part of the American vocabulary and an all-purpose phrase questioning the substance of an idea, event or product?

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Clara Peller (August 4, 1902 – August 11, 1987) was a manicurist and American character actress. Born on August 4, 1902 in Russia, she came to the United States at the age of 5 with an uncle and lived in Chicago, Illinois. At the age of 81, Clara starred in the 1984 “Where’s The Beef?” advertising campaign for Wendy’s restaurants, created by the Dancer Fitzgerald Sample advertising agency.
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At age 80, Clara was hired as a manicurist for a television commercial set in a Chicago barbershop. Impressed by her no-nonsense manners and unique voice, the agency signed her. She was hard of hearing and had emphysema, which limited her ability to speak long lines of dialogue, and she appeared in many TV commercials. She first attracted attention as a comical cleaning lady in an ad for the new Massachusetts State Lottery game “Megabucks” in the late 1970s and later became a national cultural phenomenon  in a series of commercials for the Wendy’s Restaurant chain.

First aired on January 10, 1984, the Wendy’s commercial “Fluffy Bun” portrayed a fictional competitor “Home of the Big Bun” where three elderly ladies are complaining about an enormous hamburger bun containing a tiny hamburger patty. Two of the women comment on the size of the bun and they are interrupted by Peller’s character, who looks around in vain  while making the outraged demand: “Where’s The Beef?”

“Where’s The Beef?” became a catchphrase (before viral video) across the United States.
The actress made the three-word phrase a cultural phenomenon, achieved Andy Warhol’s “15 minutes of fame” and became an instant star. Sequels to the spots featured her yelling her famous line in various scenes and her face and the slogan were merchandised on shirts, hats, buttons, mugs, glasses, bumper stickers, frisbees, games, a commemorative plate, and all sorts of other products. Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled “Where’s the Beef?” released as a promotional single for Wendy’s featuring Clara Peller.

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“Where’s The Beef?” – The Game!

Wendy’s sales jumped 31% to $945 million in 1985 worldwide. Wendy’s Senior VP of Communications Denny Lynch said at the time that “with Clara we accomplished as much in five weeks as we did in 14½ years.” Former Vice-President Walter Mondale also used the line in his bid for the Democratic nomination in the 1984 presidential campaign.

The campaign ended in 1985 when Clara did a commercial for Campbell’s Prego pasta sauce, where she declares “I found it! I really found it!” After the Prego commercial aired, Wendy’s management decided to terminate her contract. Clara’s response: “I’ve made them millions and they don’t appreciate me.” Following her termination and the conclusion of the “Where’s The Beef?” campaign, Wendy’s suffered a 2 year sales slump and consumer awareness of the Wendy’s brand did not recover for another five years!

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NOTE: According to an A&E biography, “Where’s The Beef?” was actually an error made by Clara who was supposed to say “Where’s all the beef?” And another story says the line was shortened because of her emphysema.

Clara was paid scale for the first commercial and claimed she only made about $30,000 from the commercials, but Wendy’s claimed she was paid about $500,000 for her work. Clara also appeared in other commercials, did interviews and guest spots (including a cameo on “Saturday Night Live” in April 1984), made other appearances, and she had a small role in the feature film “Moving Violations.”

Clara Peller died in on August 11, 1987, one week after her 85th birthday.

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“Where’s The Beef?”



Dinner at The Stand in Encino, California

Dinner at The Stand in Encino, California

Thursday evening and it was decided that we would have dinner at The Stand on Ventura Boulevard (just west of Balboa) in Encino, in the beautiful San Fernando Valley, in city and county of Los Angeles, in the golden state of California.

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Dinner at The Stand in Encino, California

There’s a big lot with FREE parking, metered (8am-8pm Mon-Sat) street parking on Ventura Blvd and FREE street parking on the side streets.

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Dinner at The Stand in Encino, California

Enter through the gates and the outdoor patio and then enter the restaurant through the covered patio. You’ll be greeted by the large Menu Board on the wall and (usually) a line of people waiting to order at the registers.

TIP: Know your order! Decide before arriving at the register and know what you want.

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The Menu at The Stand in Encino, California

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Dinner at The Stand in Encino, California

Everything is cooked and made to order. Once you place your order and pay, they will give you a number for your table and then you’ll have to decide whether to sit inside or outside.

It was a beautiful evening outside, but because it wasn’t crowded we chose to sit inside. They have nice outdoor seating, covered and uncovered, but you’re still Ventura Blvd adjacent and it can be noisy and/or crowded at lunch and during “rush hour” dinner time.

Burgers, Hotdogs, Sandwiches and Salads are the choices at The Stand. With lots of options, extras and side orders available. Burgers start at $7.50, hotdogs are ~$4, sandwiches and salads, desserts (good cobbler & ice cream) and drinks. They serve fountain beverages, bottled sodas and water, coffee, tea, Beer, Wine, milkshakes and floats!

On The Menu: Cheeseburger, onion rings, sweet potato fries and a chocolate milkshake with whipped cream. Our party also ordered a Polish Dog and a Grilled Chicken Salad.

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Cheeseburger, onion rings, sweet potato fries & a chocolate milkshake w/whipped cream

We chose a table inside the small dining room and waited for the food to be delivered. After a brief waiting period and some nice conversation, our dinner arrived and we ate our food.

We read another review while we were composing this Blog that called it a “BlandBurger” and that about describes it. Too much bun. Not enough seasoning on the meat patty, and it just wasn’t cooked right. We used Bbq sauce and mustard and it was still pretty tasteless. The onion rings and sweet potato fries were great and the chocolate milkshake was perfect, but  we wouldn’t order the cheeseburger again and it was a real disappointment. The Polish dog and the grilled chicken salad both looked good and got good reviews.

The Stand17000 Ventura Blvd, Encino, CA 91316
818-788-2700 www.thestandlink.com
Open Daily:  Serving Lunch & Dinner 11am-9pm

and 2000 Avenue of the Stars, Century City, CA 90067 310-785-0400
and 5780 Canoga Ave, Woodland Hills, CA 91367 818-710-0400
and 19600 Plummer St, Northridge, CA 91324 818-709-3820

All photos copyright 2016 JoshWillTravel

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Dogs are allowed on the outdoor patio!

 

Mother’s Day Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

Mother’s Day Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

HAPPY MOTHER’S DAY! Let’s have a Brunch Party!

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Sunday Brunch on Mother’s Day in Sherman Oaks in the beautiful San Fernando Valley at The Hamburger Hamlet was a very good choice! We didn’t make the reservation, our sister did through the Open Table website. We arrived at the restaurant at the appointed time and parked the car in the large lot behind the building on Moorpark. There’s a $4.00 flat fee for parking on Saturday and Sunday that will be refunded with a validation on a yellow ticket (not a white ticket) before leaving the lot. There is also metered street parking with limited availability on Van Nuys Blvd and other neighborhood streets.

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Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

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Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

From the Hamburger Hamlet website:

WE WELCOME YOU TO THE HAMBURGER HAMLET

LIKE MANY OF US WHO GREW UP IN LOS ANGELES, THE HAMBURGER HAMLET PLAYED A SIGNIFICANT ROLE IN OUR FRIENDS AND FAMILIES LIVES. FROM DINNER IN WESTWOOD BEFORE SEEING A MOVIE, TO SUNDAY BRUNCH IN BRENTWOOD, THE HAMBURGER HAMLET WAS ALWAYS A HOME AWAY FROM HOME KNOWN FOR SIMPLY MARVELOUS FOOD & DRINK.

OUR MEMORIES INCLUDE WATCHING A VERY DAPPER MAN NAMED HARRY LEWIS GO TABLE TO TABLE GREETING HIS GUESTS OR SEEING MARILYN LEWIS WORKING WITH THE STAFF AND ATTENDING TO THE GUESTS NEEDS. STILL FRESH IN OUR MEMORIES IS OUR FAVORITE BURGER PAIRED WITH A HAAGEN DAZS SHAKE, THE FAMOUS LOBSTER BISQUE AND THE APRICOT CHICKEN WINGS.

SO INSPIRED BY WHAT THE HAMBURGER HAMLET REPRESENTED, THAT WHEN WE HAD THE OPPORTUNITY TO TAKE OVER SUCH A HISTORIC BRAND, WE COULD NOT RESIST THE CHANCE TO BRING IT BACK TO THE PROUD TRADITION AND FOUNDATION CREATED BY YOUR FORMER HOSTS, HARRY AND MARILYN LEWIS AND PAY OUR RESPECTS TO WHAT THEY ACHIEVED.

WELCOME BACK!

YOUR HOSTS KEVIN MICHAELS AND BRETT DOHERTY

Welcome to The Hamburger Hamlet! There’s a lot of history behind this restaurant!

The first Hamburger Hamlet was opened in 1950 on Sunset Blvd. At its peak the chain grew to 24 restaurants in multiple states. The Lewis family sold the sit-down chain for $29.2 million after opening Kate Mantilini in 1987. The owner Hamlet Group Inc. filed for bankruptcy on April 5, 2013.

The last remaining location in Sherman Oaks was acquired in 2014 and remodeled in 2015 by Killer Shrimp’s Kevin Michaels and Brett Doherty. They have refreshed the menu with brand new items and still feature the popular items that people loved growing up in Los Angeles.

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FLASHBACK!

The interior of the restaurant was extensively remodeled, and the famous red leather booths and chairs are no longer available…but there is still something familiar about the redesign.

There are many pictures from the history of The Hamburger Hamlet restaurant chain on the walls, which is a really nice touch. Many Angelenos have great memories of the restaurants and their menu dishes. Mine are of family experiences growing up: lunch with my Grandmother on Sunset Blvd (her office was across the street in the Union Bank building and they knew her by name), going there for special occasions, and parties and dinners at the locations in Sherman Oaks, Hollywood and Brentwood.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

And so it seemed appropriate for Mother’s Day that we revisit the location on Van Nuys Blvd which turned out to be a very good decision. As we drove to our destination, we passed packed restaurants on Ventura Blvd with people waiting outside to be seated (Marmalade Cafe, Blu Jam Cafe, The Cheesecake Factory at the Sherman Oaks Galleria, etc.). When we arrived at The Hamburger Hamlet there were empty tables and we were seated at our reserved table without having to wait.

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Have a Cocktail in The Bar at The Hamburger Hamlet in Sherman Oaks

The remodel of the restaurant was very well done. The Bar is beautiful. The dark dining room of the past is now a large open space with lots of light and the kitchen area was given a major upgrade and is semi-open and dining room adjacent.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

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Sunday Brunch at The Hamburger Hamlet in Sherman Oaks

The Menu has also retained it’s history!  The still have the “signature” dishes along with some new items and serve breakfast, lunch and dinner all day.

NOTE: the Saturday and Sunday Brunch Menu is only available 9am-3pm on weekends.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

On the Menu: 1/2 Caesar salad, cornbread, Hot Turkey Sandwich with steak fries, cranberry sauce & gravy and a Mr Pibb soda. Our table also ordered eggs benedict & hash browns, a club sandwich & salad, a Cobb salad with cornbread, an Arnold Palmer, grapefruit juice, bacon & eggs and pancakes.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

The food was good. Classic American “comfort food” for brunch. The portions were large. The service was good, but slowed down as they got busier. The prices were reasonable (entrees are in the $13-$26 price range) and there wasn’t a “Mother’s Day Menu” or price increase because of the holiday which was particularly nice. We enjoyed our food, the memories, the brunch experience and Mom had a very good time!

The Hamburger Hamlet4419 Van Nuys Blvd (at Moorpark), Sherman Oaks CA 91403
http://www.hamburgerhamlet.com 818-784-1183

Hours: Monday – Thursday: 11:30am – 10pm and Friday: 11:30am – 12am
Saturday: 9am – 12am and Sunday: 9am – 10pm

Most photos copyright 2016 JoshWillTravel

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Harry Lewis’ Picture on the Wall at The Hamburger Hamlet in Sherman Oaks

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Harry Lewis at The Hamburger Hamlet Brentwood

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Frank Zappa and The Mothers of Inventions!

p.s. We really miss Hamptons Hollywood Cafe on Highland and the Old World Restaurant in Westwood, both offered the upscale hamburger experience in Los Angeles.

Today is National Cheeseburger Day! Celebrate!

Today is National Cheeseburger Day! Celebrate!

“Cheeeeeeburggggieeeee! Cheeeeeeburggggieeeee! Cheeeeeeburggggieeeee!”

National Cheeseburger Day! Double BBQ Bacon CharBurger with Cheese!

National Cheeseburger Day! Double BBQ Bacon CharBurger with Cheese!

Double BBQ Bacon Charburger with Cheese and Grilled Onions

The Habit Grill: Double BBQ Bacon CharBurger with Cheese and Grilled Onions!

In-N-Out Urge!

National Cheeseburger Day! In-N-Out Urge! Double-Double with Cheese!

The new In-N-Out Burger at the Rogue Valley Mall in Medford, the first in Oregon, opened this week. I drove by when I was in town (not open yet) and it was a total tease.

In-N-Out Urge in Medford, Oregon!

In-N-Out Urge at the Rogue Valley Mall in Medford, Oregon! Wasn’t open then. It’s open now!

Here’s the In-N-Out Blog! > http://wp.me/p3dhVM-1wu

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Universal CityWalk Hollywood (copyright 2013 JoshWillTravel)

Universal CityWalk Hollywood (copyright 2013 JoshWillTravel)

 

Room Service Cheeseburger and Fries at the MGM Grand (copyright 203 JoshWillTravel)

$29 Room Service Cheeseburger & Fries at the MGM Grand (copyright 2013 JoshWillTravel)

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In-N-Out Urge! National Burger Day!

In honor of National Burger Day here’s a Blog about the “In-N-Out Urge”!

In-N-Out Urge!

In-N-Out Urge!

  1. In-N-Out Burgers, Inc. is a regional chain of fast food restaurants with locations primarily in the American Southwest.
    Founder: Harry Snyder – Founded: 1948, Baldwin Park, CA
    Customer service: 1 (800) 786-1000 – Headquarters: Irvine, CA
In-N-Out Urge!

In-N-Out Urge! Waiting in line to order at the drive-thru……

In-N-Out Urge!

In-N-Out Urge! Waiting in line to order….

At In-N-Out Burger, quality is everything.

In-N-Out Urge!

In-N-Out Urge! – Waiting….waiting…..waiting…..

In-N-Out Urge!

In-N-Out Urge! At last, a Double-Double of my own!

In-N-Out Burger in King City

In-N-Out Urge! Sometimes you have to have two or three.

SPOILER ALERT! WARNING! SPOILER ALERT! WARNING! SPOILER ALERT!


  1. Double-Double
  2. Nutrition Facts with Onion
    Amount Per 330 g
    Calories 520 – 670
  3. % Daily Value*
    Total Fat 41 g 63%
    Saturated fat 18 g 90%
    Trans fat 1 g
    Cholesterol 120 mg 40%
    Sodium 1,440 mg 60%
    Total Carbohydrate 39 g 13%
    Dietary fiber 3 g 12%
    Sugar 10 g
    Protein 37 g 74%
    Vitamin A 20% Vitamin C 15%
    Calcium 35% Iron 30%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

UPDATE 18 Sept 2015: The new In-N-Out Burger at the Rogue Valley Mall in Medford, the first in Oregon, opened this week. I drove by when I was in town (not open yet) and it was a total tease. Now open 10:30am-1am daily (1:30am on Fridays and Saturdays).

In-N-Out Urge in Medford, Oregon!

In-N-Out Urge in Medford, Oregon!

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Reflections of a Road Trip

Reflections of a Road Trip: California, Oregon and Nevada by automobile

Going Home! US Highway 395 south in California

Going Home! US Highway 395 south in California

Post Road Trip Depression has been attacking my will to blog. For this I truly apologize to my loyal readers. Had to take a short break from posting, and now I’m back.

I will attempt to combat the evil that has been preventing me from sharing the details of my amazing three state road trip through California, into Oregon and through northern Nevada, by posting all this week.

LET’S BEGIN: Back to Blogging!

Summer staycation is over. Too hot in Los Angeles (we were having a heatwave) with temperatures over 100 degrees, so I hit the road for a northern California, Oregon and Nevada roadtrip!

Depart Los Angeles – Thursday October 2, 2014 1:45pm

Leaving Los Angeles - US Highway 101 north to San Jose

Leaving Los Angeles – US Highway 101 north to San Jose

Beautiful Drive up Highway 101 north (there are lots of pictures of the beautiful drive up 101 north in a previous blog, please check it out)

Stopped in King City for gas and two Double-Doubles at In-N-Out Burger.

In-N-Out Burger in King City

Two Double-Doubles at In-N-Out Burger in King City

Then on to our first stop at Ann’s House in San Jose. (arrived Thursday ~8:00pm)

okay, that’s the first step of a long journey…lot’s more to come!

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After the 4th of July…Midsummer’s Daydream and Dinner at CPK!

I hope you had a wonderful 4th of July holiday weekend!

Fireworks! Celebrate America with explosives!

Fireworks! Celebrate America with explosives!

Family, Friends, Food, and Fireworks! Did you BBQ?

We had a small family barbecue dinner at home in the valley. Chose not to travel this holiday weekend and happy with that choice. I was invited to a big street party in Hawthorne on the other side of LAX that sounded fun, but it was a drive down the 405 freeway and it’s a Highway Patrol “maximum enforcement” weekend. Also, I don’t like to leave my dogs alone after dark on the 4th of July for obvious reasons.

On The Menu: Hamburger, chicken sausage on a bun, dill pickle, avocado, tortilla chips, sweet potato tortilla chips, sea salt & vinegar potato chips, watermelon and a coke. And then a giant fruit tart cake for dessert.

4th of July BBQ (copyright 2014 JoshWillTravel)

4th of July BBQ (copyright 2014 JoshWillTravel)

There was also a selection of olives, macaroni salad, and potato salad.

4th of July dessert - giant fruit tart cake (copyright 2014 JoshWillTravel)

4th of July dessert – giant fruit tart cake (copyright 2014 JoshWillTravel)

I wasn’t happy with the hamburger, so I got busy later after midnight and made a double cheeseburger with turkey bacon.

Today was the Monday after the weekend, a day to recover from the celebration, and then dinner at CPK (California Pizza Kitchen) again. Enjoyed a very nice dinner at the same restaurant last week, and had a coupon good on our next visit, so we went back again tonight.

On The Menu tonight: 1/2 of a Chinese chicken salad and a Hawaiian pizza with pepperoni, sourdough bread and a frozen mango lemonade.

Drink - Frozen Mango Lemonade (copyright 2014 JoshWillTravel)

New Drink – Frozen Mango Lemonade (copyright 2014 JoshWillTravel)

Tried the frozen mango lemonade last week and it was cold fruity goodness! So I had it again, but decided to have different food items.

Hawaiian Pizza with pepperoni (copyright 2104 JoshWillTravel)

Dinner at CPK – Hawaiian Pizza with pepperoni (copyright 2104 JoshWillTravel)

On The Menu last week: 1/2 of a BBQ chopped chicken salad and a BBQ chicken pizza (no cilantro and light onion), sourdough bread and a frozen mango lemonade.

CPK - Sourdough bread (copyright 2014 JoshWillTravel)

CPK – New AND MUCH IMPROVED Sourdough bread (copyright 2014 JoshWillTravel)

They recently replaced the dry white bread and butter with fresh baked sourdough bread and oil. It is such an improvement! Something that doesn’t seem like a big deal, really changes the dining experience.

CPK - 1/2 BBQ chopped chicken salad w/avocado (copyright 2014 JoshWillTravel)

Dinner at CPK – 1/2 BBQ chopped chicken salad w/avocado (copyright 2014 JoshWillTravel)

CPK - BBQ Chicken Pizza no cilantro (copyright 2014 JoshWillTravel)

Dinner at CPK – BBQ Chicken Pizza no cilantro & light onion (copyright 2014 JoshWillTravel)

CPKCalifornia Pizza Kitchen (many locations in Southern California)

Currently working on Blogs for World Cup USA ’94 (here’s a teaser pic):

World Cup USA '94

World Cup USA ’94 Pins – USA, Brazil and Italy; Gold and Regular USA ’94 & Los Angeles ’94

and LAX – Los Angeles International Airport Fact and Info (here’s a pic I took):

LAX - Theme Building (copyright 2014 JoshWillTravel)

LAX – Los Angeles International Airport Theme Building (copyright 2014 JoshWillTravel)

Stay Tuned! FOLLOW my Blog! Keep checking back for updates and new stuff!

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CHEEEBURGEEEEEEE! What’s on the menu?

ON THE MENU: (a new feature)

Dinner at The Habit Burger Grill in Encino. Great burgers, fries and onion rings!

Double BBQ Bacon Charburger with Cheese and Grilled Onions

Double BBQ Bacon Charburger with Cheese and Grilled Onions

I had a Double BBQ Bacon Charburger with Cheese and Grilled Onions (and lettuce, yellow mustard and BBQ sauce), shared fries and onions rings with my dining companions, and drank an ice cold lemonade.

The Habit Burger Grill – 17132 Ventura Blvd., Encino, CA 91316 (and other locations) http://www.habitburger.com

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