The Habit Burger!

The Habit Burger!
“Respect The Burger”
The Habit Burger Grill!

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The Habit Burger Grill

Best “Fast Food” Burger? (it’s not fast-food, it’s fast casual)
It’s not In-N-Out Burger anymore (and “those are good burgers”).
It is The Habit Burger Grill!

The Habit Burger Grill’s Mission Statement:
“To become everyone’s favorite Habit, one burger at a time.”

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

On The Menu: Double BBQ Bacon CharBurger with double cheese (lettuce only),
fries, onion rings and a chocolate milkshake with whipped cream

“The Habit is known for its award-winning Charburger which features 100% fresh, ground beef, grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce and mayo served on a toasted bun.”

burger

Double BBQ Bacon Charburger with Cheese and Grilled Onions

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

The Habit was opened in 1969 as a burger stand in Goleta Beach near Santa Barbara, California, by two brothers who borrowed money from their mother. The company is now headquartered in Irvine, California, and they have over 265 restaurant locations, and 23 are in Los Angeles.
habit_burger

From http://www.thehabitburger.com:
About The Habit Restaurants, Inc.
Celebrating its 50th anniversary this year, The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and handcrafted sandwiches featuring USDA choice sirloin steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969 and most recently named the winner of USA Today’s 10 Best in Regional Fast Food. The Habit has since grown to over 265 restaurants in 13 states throughout Arizona, California, Florida, Idaho, Maryland, Nevada, New Jersey, North Carolina, Pennsylvania, South Carolina, Utah, Virginia, and Washington as well as six international locations.

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The Habit Burger Grill

ORDER UP! Place your order at the counter. Know what you want to order in advance! There is a big menu board. The menu is pretty simple: Burgers, sandwich variations on a burger bun (albacore tuna, tri-tip steak & chicken), salads, kids meals, sides, drinks and real milkshakes.

We recommend you speak loud and clear when ordering, and that you listen when they read the order back really fast. Why? Because they get the order wrong about 50% of the time…. Whatever the reason, the communication or the order between the register and the kitchen area is messed up. They use a ticket/receipt system, and somehow the cooks mess up the order half the time. And then they check the order at the ready counter and then read it back when they hand you the food at pickup, so you would think they could get it right.

AND SOMEHOW THE QUALITY OF THE FOOD ALWAYS BRINGS US BACK!

NOTE: On occasion, in the past, we have telephoned and/or emailed the Corporate Office with our complaints about errors in the burger order, and they have been great about apologizing and mailing us “Free Burger” coupons to compensate us for their problems.

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Always VERY CLEAN! There is a small interior dining area and a large outside patio at The Habit near us. We think the interior dining space is too small, but we often get our food “To Go”, so it’s usually not a problem. There are only two registers at the front counter, and when it gets busy there is often a line to order. The open kitchen allows you to watch the crew prep, cook and tray your food. There is a soda fountain/condiment bar with a pickled pepper buffet with three kinds of peppers (jalapeño, pepperoncini, and banana) to accompany your food.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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“The waiting is the hardest part.” – WAIT FOR IT! It doesn’t take that long.
Their slogan “Fresh is worth the wait” is front and center on the large square pagers they use to notify customers that the order is ready.  And the burger is worth it. You get hot and fresh cooked food (if it doesn’t sit too long on the order up counter) and it really makes a difference. It also removes the “fast-food” label and it becomes a “fast casual” dining experience. Whatever they want to call it, it’s a pretty good cheeseburger.

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

The Habit Burger Grill – many locations (maybe one near you)

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

Dinner at Uncle Bernie’s Deli in Encino

Dinner at Uncle Bernie’s Delicatessen in Encino

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Dinner at Uncle Bernie’s Delicatessen in Encino

I’m a nice Jewish boy from the San Fernando Valley and it’s Wednesday night, so let’s have a “nosh” at Uncle Bernie’s Delicatessen in Encino!

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Dinner at Uncle Bernie’s Delicatessen in Encino – Deli  “To Go”

It used to be Fromin’s Deli (for years) and when they sold, they just changed the name and ownership. The menu is almost the same, the food is almost the same, some of the employees are the same, and the restaurant’s decor is exactly the same.

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Please Wait To be Seated at Uncle Bernie’s

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Uncle Bernie’s Delicatessen – Dining Room

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Uncle Bernie’s Delicatessen – Dining Room

When I was a young boy, we moved to Encino in the early 70’s, back before the valley and Ventura Blvd were fully developed.  It was a time of vacant lots. nurseries, a miniature golf course, The Oak Room, Monty’s Steak House, Jergen’s Market, Sam’s Liquor, Martex Pet Store, the Pony Express, and Lerner’s Gas station on the corner. Before there was a Plaza de Oro or a Town & Country shopping plaza, before the SavOn became Osco became CVS, before the SavOn Center was built….

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There was Fromin’s Delicatessen (in the space now occupied by Versailles Cuban Restaurant) and we had a credit account. On Sunday morning I would walk down and pick up the order we called in: bagels, lox and cream cheese for brunch. I learned the difference between a phosphate and an egg cream at Fromin’s, enjoyed many corned beef sandwiches, and discovered the joy of “New York” Jewish Delicatessen food. It was a staple of our home menu when I was growing up. Delicious chicken & matzoh ball soup, fried matzoh brie, potato & egg noodle kugel, pastrami & beef tongue, chopped liver, brisket, knish, knadle, kasha, knockwurst, smoked herring & salmon, bialys, dill pickles, rice pudding, black & white cookies and halvah bars were always enjoyed.

From the Frominsdeli.com website (with a little editing):

In the early 60’s, Arnie Fromin opened up a small deli in Encino. His son, Dennis, worked alongside him for many years until getting the entrepreneurial bug to run his own restaurant. In 1974, he opened Sports Deli in Century City which quickly became a favorite of locals and celebrities alike. A few years later, Dennis opened Fromin’s Restaurant in Santa Monica, followed shortly by the new Fromin’s Restaurant in Encino.

While growing up, in order to visit his Dad who worked seven days a week at the family deli, he would “allow” Dennis to put on an apron and wash pots and pans and peel potatoes. That was Dennis’ start in the business. By age thirteen, Dennis was working behind the deli counter after school and on weekends, getting a real-world education that would serve him well the rest of his life. All three of Dennis children worked in the Encino location.

During the 80’s, Dennis opened up two additional delicatessens in Rancho Mirage and Simi Valley. But the stress of running five restaurants took its toll on Dennis’ health and he decided to sell off all of the locations except the Santa Monica and Encino restaurants. In 1990, his longtime friend, Maurice Solomon, joined him as a partner and took over the Santa Monica location. By 2003, they decided to sell the Encino location (now operating under the Uncle Bernie’s name with no connection to Fromin’s) and concentrate on the Santa Monica restaurant, which has been a landmark on Wilshire Boulevard for over thirty years.

When Fromin’s moved to the new location, we remained loyal customers.

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Fromin’s Delicatessen at Ventura Blvd & White Oak Ave (from Loopnet.com)

There once was a Bagel Nosh and a Nathan’s Hot Dogs in the Plaza de Oro, the Oak Tree Deli opened and closed in the SavOn center, and Jerry’s Deli opened down Ventura Blvd at Petit Av when Dupar’s closed (and I think it was called something else between Dupar’s & Jerry’s). Label’s Table had a location in Tarzana (it moved to Topanga and Mulholland) and Mort’s Deli is still there next to Bea’s Bakery. Brent’s Deli is still in Northridge, but Solley’s on Van Nuys is now closed after all the years it was a valley hot spot for “NY deli”.

And finally they sold Fromin’s (after Arnie died it wasn’t quite the same) and changed the name. I’m glad not much has changed though, it always takes me back to my childhood.

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Uncle Bernie’s Delicatessen at Ventura Blvd & White Oak Ave (from google maps)

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Dinner at Uncle Bernie’s Delicatessen in Encino

There’s an extensive menu with lots of different food choices:

On the Menu: Hot Turkey open face sandwich with gravy, fries, cranberry sauce and a Dr Brown’s cream soda. My dining companion had a bowl of borscht and half a tuna salad sandwich on pumpernickel bread with cole slaw. And then we got a giant chocolate covered custard filled eclair and a big chocolate chip cookie for dessert.

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Hot Turkey open face sandwich w/gravy, fries, cranberry sauce

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A Big Bowl of Borscht with Sour Cream (Sorry, I don’t like borscht)

NOTE: I asked for dill pickles and extra gravy, but our server forgot to bring both!

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Giant Chocolate Covered Custard Filled Eclair

So dinner was good, the service was okay, the food was what it was supposed to be, and we took the eclair and a big chocolate chip cookie “to go”. The prices are better than Jerry’s, so dinner for two with tip was around $40 plus $10 for dessert. – “Such a deal!”

NOTE: They also have complete dinner specials, “early-bird” specials and a “senior citizen’s” menu. They serve breakfast, lunch, dinner, brunch and holiday dinners.

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Dessert Under Glass – Giant Chocolate Eclairs!

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Dinner at Uncle Bernie’s Deli in Encino – Thank you, Come again.

Uncle Bernie’s17615 Ventura Blvd (at White Oak Av) Encino CA 91316 818-990-6346
http://www.uncleberniesdeli.com   Open 6:30am – 9pm daily

Fromin’s Delicatessen – 1832 Wilshire Blvd, Santa Monica, CA 90403 (310) 829-5443
http://www.frominsdeli.com

All photos copyright 2016 JoshWillTravel

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Wednesday’s San Fernando Valley Evening Sky