Late Dinner at Frank & Teressa’s Anchor Bar at The Venetian Hotel in Las Vegas

Late Dinner at Frank & Teressa’s Anchor Bar at The Venetian Hotel in Las Vegas

We were hungry on Thursday night, but didn’t want to eat at a big buffet or an expensive restaurant. My traveling companion wanted to try the new Frank & Teressa’s Anchor Bar Las Vegas Original Buffalo Wings. And I was okay with that.

FOOD COURT!

Frank & Teressa's Anchor Bar at The Venetian Hotel

Food Court at The Venetian Hotel in Las Vegas

Frank & Teressa’s Anchor Bar Original Buffalo Wings!

Frank & Teressa's Anchor Bar at The Venetian Hotel

Frank & Teressa’s Anchor Bar at The Venetian Hotel

Single order – spicy boneless Buffalo wings with celery, carrots and ranch dressing

Frank & Teressa's Anchor Bar at The Venetian Hotel

Frank & Teressa’s Anchor Bar at The Venetian Hotel – Original Boneless Buffalo Wings! $12

Food was good. These were good Buffalo wings and very similar to WingStop. They have different levels of “HOT” from regular to suicide…which are really too hot to enjoy. They were overpriced for spiced fried chicken nuggets, a few vegetables and some dressing.

I got a drink at the Panda Express, but all the vendors in the Venetian food court only have Pepsi products and NO COKE. We sat at a table and enjoyed our food, and since I couldn’t eat it all we got a “to go” box and took the leftovers up to the room.

All photos copyright 2015 JoshWillTravel

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Friday Night Dinner – Good Shabbos!

Friday Night Dinner! Good Shabbos!

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I did a little happy cooking in the kitchen today! ON THE MENU: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber, radish) with ranch dressing, tortilla chips with fresh guacamole, fresh made raspberry lemonade and an iced espresso.

Starter course: Crudite' (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Crudite’ (carrots, celery, cucumber & radish) w/ranch dressing

Starter course: Fresh made guacamole with tortilla chips

Starter course: Fresh made guacamole with tortilla chips

Sticky Chicken

Roasted Sticky Chicken (cooking)

Sticky Chicken

Roasted Sticky Chicken with carrots and onions (cooking)

Sticky Chicken (done)

Roasted Sticky Chicken (done) with carrots and onions

Vegetable course: Sauteed Asparagus

Vegetable course: Sauteed Asparagus

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Potato Course: Roasted Garlic Red Potato

Dinner Plate

Dinner Plate: Sticky roast chicken with carrots and onions, roasted garlic red potato, sautéed asparagus, crudite’ (celery, carrots, cucumber) with ranch dressing

Fresh made raspberry lemonade

Drink: Fresh made raspberry lemonade and an iced espresso

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Dessert Course: Mixed Berry Tart

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