Party at Melisse Restaurant in Santa Monica

A Very Special Dinner Party at Melisse Restaurant in Santa Monica!

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“To receive a guest is to take charge of their happiness
during the entire time they are under your roof.”
– Fernand Point

SATURDAY NIGHT’S ALRIGHT FOR DINING! And a Birthday Party for my Mom!

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A fancy restaurant, a private dining room, 13 good friends and family, champagne, wine, great food, gifts, love, conversation and congratulation, and a good time was had by all!

Saturday evening, we had a 7:00pm reservation for a private dinner party at Melisse restaurant for my mother’s birthday. And it was “FABULOUS”!

We drove over the hill on the 405 freeway and down Wilshire boulevard to 11th Street in Santa Monica. Then we drove around for 15 minutes looking for a place to park before we finally gave up and valet parked in the lot behind the restaurant ($8.50 + tip).

We were the last to arrive at 7:20pm, and because we were asked to take pictures, that was the first order of business after saying hello to everyone. The pictures of the party guests and the Guest of Honor, some pictures of the restaurant, and pictures of the excellent food came out pretty good. We were worried because it was dark in the private dining room and we chose to use the flash on our cheap LG phone even though we had brought our mini iPad camera.

“Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted top rated restaurant in Los Angeles since 2003.” – Open Table

“Simply superb in every way”, this “refined” “gastronomical wonder” in Santa Monica from Josiah Citrin “defines fine dining”with “inspired”“artful” French-American tasting menus and “spectacular” wine pairings – all “seamlessly” presented by an “intuitive”“world-class” staff in a “chic yet soothing” setting; prices are “not for the faint of heart”, but the “state of bliss” that ensues is “worth every penny.” – Zagat (4.8 out of 5)

GOOGLE REVIEWS: 4.5 Stars! (141 reviews)
#38 on LA Times food critic Jonathan Gold’s 2017 “101 Best Restaurants” list.

Seasonal French-American cuisine!

We have eaten here before and it was one of the most amazing meals we have ever enjoyed! Read about in our Previous Blog post “Dinner at Melisse” (see the link below). And we were very excited about dining here for Mom’s “Big Birthday” party!
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On The Menu: 1993 Dom Perignon champagne, crab amuse bouche, egg caviar, Maine lobster, dry aged prime New York steak or Spanish turbot (fish), choice of fresh baked bread & butter, red & white wine, chocolate L’Opéra cake, lemon soufflé with fruit & vanilla ice cream and 4 different petit fors:

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A Vintage Vintage! 1993 Dom Perignon Champagne – Cheers!

Let’s begin with a Dom Perignon 1993 Champagne to toast the Guest of Honor!

We began with a champagne toast! Found a bottle of Dom Perignon vintage 1993 tucked away recently. Didn’t know if it would still be good after 25 years. Opened it for the party and it was excellent! So we toasted the Guest of Honor and then we made everyone pose for the “toast picture” (as seen above) taken by our Host.

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“On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit.” – Winemaker notes

The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading into a broad palette of aromas and tastes, the delicacy of substance itself. Each Cuvee Dom Perignon is cellar-aged for 6 to 8 years.

And then a bottle of fine Chardonnay (white wine) for the egg caviar and lobster courses.

NOTE: Melisse has a fantastic, world-class wine list, however the “Good Stuff” is very expensive (repeat, very expensive), so we brought our own bottles of wine and champagne and paid the corkage fee for each one we opened.

BIG THANKS TO CHEF JOSIE AND THE ENTIRE STAFF AT MELISSE! Everything was excellent. The food was 5 star quality and cooked perfectly. And the service was done with professional precision and attention to detail not found in most restaurants.

NOTE: The red wine, a Pra’ Amarone della Valpolicella (aka Amarone) is a rich Italian dry red wine made from the partially dried Corvina Rondinella grapes and other red grape varieties. Valpolicella is located in the province of Verona, in the Veneto region near Venice. Italy.

“Dark ruby. Very refined nose offers aromas and flavors of spicy dark plum, chocolate-covered cherry and minerals, lifted by strong floral accents (especially lavender and peony). Multilayered and very suave, boasting a long and tactile finish, leaving behind a strong impression of grace and refinement. A very elegant, smooth Amarone of noteworthy depth and complexity but also impeccable balance (you can’t tell this clocks in at 16.5% alcohol).” – Ian D’Agata, Vinous (scored a rating of 94)

Read our Previous Blog post “Dinner at Melisse”
(Right click and “Open in New Window”> https://joshwilltravel.wordpress.com/2013/08/27/dinner-at-melisse/

Melisse Restaurant1104 Wilshire Boulevard, Santa Monica, CA 90401 melisse.com

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Chef Josiah Citrin, in his Santa Monica restaurant Mélisse. Citrin is celebrating Mélisse’s 15 year anniversary in 2014 (photo by Don Kelsen / Los Angeles Times)

NOTE: A meal at Melisse is a real dining experience and it’s expensive! $$$$$
If you can afford it, we recommend this restaurant as a destination in Los Angeles. The menu changes constantly and they have different tasting and course menus available.

All photos copyright 2017 JoshWillTravel

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NOTE: The photo of Sammy Davis Jr. and Gregory Hines is a fantastic gift!

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405 Freeway north into the Sepulveda Pass at night

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Return to Paramount Ranch Park – Agoura, California: Part 3 Renaissance Faire Reunion 3-26-17

Return to Paramount Ranch Park in Agoura, California:
Part 3 Renaissance Faire Reunion 3-26-17
Santa Monica Mountains National Recreation Area

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NOTE: If you’ve been redirected here via a link from Agoura Renaissance Faire, please FOLLOW and LIKE this page and our facebook and Twitter pages.

See our other Blogs about the Faire and the Paramount Ranch for more pics! Use the SEARCH BOX at the top of the page and SEARCH: PARAMOUNT RANCH^^^^^^^^^

ARE YOU READY?
THEN, LET’S BEGIN! …The Renaissance Faire Reunion on March 26th, 2017!

Sunday in the Park!

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Gathering at the MainStage Clearing

On Sunday we went out to the Paramount Ranch in Agoura, California for the annual Renaissance Faire Reunion and it was a beautiful day!

We saw old friends and walked the site.

We uploaded about 200 new pics of people and places from the past and from our Sunday adventure. Everything was very green! It was cloudy and then clear, so there are a lot of great pics from the gathering.

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Ride with us! Cornell Road to the Paramount Ranch in Agoura , California
Take a Sunday Afternoon drive from the 101 freeway to the parking lot>

Take the 101 freeway to Kanan Rd and go west towards the Pacific Ocean.
Go past Agoura Rd and turn left on Cornell Rd. Go past the Fire Station.
There are nice views of Phredd’s Meadow and the old Racetrack from Cornell Road.
When you arrive at the Paramount Ranch (just past the sign), turn right into the park.

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Paramount Ranch – Cornell Road and Phredd’s Meadow (view from Cornell Rd)

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Looking Down from “Top O’The Main” in 2014

 

Aerial Photos of the Paramount Ranch racetrack with Faire locations from long ago:

 

 

 

WESTERN TOWN and MADEA CREEK

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Paramount Ranch – Western Town Meadow with New Church Structure

 

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Paramount Ranch – Map of Western Town

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Paramount Ranch – Sleeping Elephant Silhouette – Sugarloaf Peak (Mt. Ganesh)

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Paramount Ranch – Finance Hill

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Paramount Ranch – Olde Oak Tree

A mighty oak tree
A reminder of the past
Standing tall and strong

 

 

 

 

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Paramount Ranch – Old Court Glade (view from Gaming Hill)

 

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GATHERING AT THE MAINSTAGE CLEARING (Too late to turn back now….)

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Lots of old friends! When we arrived at the MainStage Clearing there were already a lot of old Faire folks gathered together. Some people were seated and having picnics and others were standing and talking. We said hello to our friends as we walked up the hill and almost at the same time the musicians began to play old Faire songs while others grouped around them and began to sing along.

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It was wonderful to see so many old familiar faces and facebook friends in person!

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Friends of the Paramount Ranch – “Huzzah! The Glove is Up Again!”

Billy and Richard announced that they had created “Friends of the Paramount Ranch”

The “Friends of Paramount Ranch” is now a non-profit under Ernie Fishbach’s corporate umbrella and the Park Service wants to add the history of the Ren Faire to the official Paramount Ranch history (or something like that, watch the video – contact Billy Scudder or Richard Beard for all the details if you want to volunteer)

NOTE: There was some action, and then they went dark. Not sure what is happening with “Friends of the Paramount Ranch” as of February 11, 2018.

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Paramount Ranch – Olde Man Oak Tree

 

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Paramount Ranch – Twilziwop Tree and the Remains of the Washing Well

 

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Paramount Ranch – Procession Hill and the Remains of the Washing Well

There are also still concrete pylons, half-axles, cinderblocks, T-posts and old pieces of lumber from the Faire’s physical past.

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Paramount Ranch – Drench-A-Wench/Soak-A-Bloke Site

 

 

 

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Paramount Ranch – Reading of the Names – Memorial Under Olde Man Oak Tree

 

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Paramount Ranch – Carolyn and Blue on Horseback

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Paramount Ranch – Love and Hugs from Jenny B!

Check out our previous Blogs “Return to the Paramount Ranch”
for pics from 2013 and 2014.

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Paramount Ranch

NOTE: This Blog Post was written and then it sat waiting to be finished. It still is not finished, but we are posting the pics and what we have written. ENJOY IT!

All photos copyright 2017 JoshWillTravel

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Troll Hollow (Actor’s Camp)

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It was a beautiful day in the park!

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And we saw a Dragon! (Jenny B took this one)

MONDAY! MONDAY! MONDAY! MONDAY!

MONDAY! MONDAY! MONDAY! MONDAY!

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HAPPY MONDAY from JoshWillTravel!

Happy Monday Morning from the beautiful San Fernando Valley!
You’ve got a green light for a great day!

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Ventura Boulevard in Encino, California

10am: Currently it is 59°F (15°C) and sunny with a 7mph wind.
1pm: Currently it is 65°F (18°C) and sunny with a 13mph wind.

Here are some things you can do TODAY (right now) that require minimal effort:

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HAVE A NICE DAY!

Previous MONDAY Blog Posts:

Monday. Blue Monday>
https://joshwilltravel.wordpress.com/2017/01/23/monday/

Monday! Monday!>
https://joshwilltravel.wordpress.com/2016/11/29/monday-monday/

A Case of the Mondays?>
https://joshwilltravel.wordpress.com/2017/02/14/a-case-of-the-mondays/
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Here are links to our most recent Blog Posts:


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Echo Park and DTLA


 

There is a BLACK BEAR DINER in the San Fernando Valley!

Yes! There is a BLACK BEAR DINER in the San Fernando Valley!

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The Black Bear Diner in Tarzana, California

We were tired, hungry and driving down Ventura Boulevard last week, when much to our surprise and amazement, there was a Black Bear Diner in Tarzana!

Located in the space previously occupied by CoCo’s, Season’s and Bob’s Big Boy in Tarzana Square on Ventura Blvd just east of Reseda Blvd, we have a Black Bear Diner!

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We are a big fan of the Black Bear Diner and enjoy eating at the restaurant in Medford, Oregon when we are visiting in Ashland. They are located in California, Oregon, Washington, Arizona, Colorado, Nevada, Utah, Idaho, and there’s also one in Midwest City, Oklahoma. They are currently adding new locations and will soon be opening in Katy, Texas (according to their website).

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We were so happy to see a Black Bear Dinner in the Valley and to have an easy decision on where to eat dinner. We pulled right into the parking lot and started taking pictures for this Blog Post. It was late and after the dinner rush and not very crowded at all. There were people at about 40% of the tables and they were mostly finishing up. The counter was empty and we chose to sit at a table at the back of the main dining room where it was quiet and there wasn’t any waiter traffic.

We were seated immediately by a young host/cashier and greeted promptly by our waitress (or female server if you’re particular about the job title). When we asked how long they had been open they told us almost three weeks. Our waitress had worked at the previous restaurant CoCo’s in the same location, which had closed long ago.

Everything was new and “fresh” with the familiar decor that is part of their brand and a constant throughout the chain. A large WELCOME sign and statues of Black Bears greet you out front and there’s a beautiful vintage-style jukebox available in the lobby for patrons to play classic American music of their choosing. They have a merchandise display and food products available for sale at the register too.

The board-of-fare is All-American “stick to your ribs” Food, and it’s breakfast, lunch and dinner all day. We decided to keep it simple and test the American cheeseburger basket.

On The Menu: American Cheeseburger with Fries (in a basket)

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As you can see, the burger and cheese were presented on the basket, not on the paper, which may sound particular (and it is) but it’s important for some customers (like us). We ordered it with lettuce only, but there was no lettuce on the burger and we didn’t want to wait for a server to come, get the lettuce and then bring it back, before eating….

The cheeseburger was fine, but not great and a little bland. The fries were great and served very hot. We only had water to drink and ate the food quickly because we were really hungry. We finished and paid at the register and we were happy and no longer hungry. The service was fast and aside from the food presentation and missing lettuce everything was fine and we will return again.

NOTE: Our waitress left after putting the order in and bringing us barbecue sauce and mustard, and another server brought us our food, but the lettuce was ordered and missing from the meal.

We didn’t have dessert, but they do have a great dessert menu (with pics):

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Desserts Under Glass!

Black Bear Diner – 18355 Ventura Blvd, Tarzana, CA 91356 
“Down-home chain serving all-day American comfort food & desserts in a woodsy setting.”
OPEN 6AM-10PM everyday of the week
We also asked if they were going to have late-night hours, but they didn’t know yet…

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Take home some sauce and/or dessert!



Brewery Artist Lofts & Studios in Downtown Los Angeles

Brewery Artist Lofts & Studios in Downtown Los Angeles

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Edison Steam Plant #3 in 1903 designed by John Parkinson

Do you like old buildings?

Built in 1903, originally it was the Edison Steam Plant #3 designed by John Parkinson

Then it was the Pabst Blue Ribbon Brewery and company headquarters
Pabst Brewing Company, founded in 1844, was formerly known as Phillip Best Brewing Company and changed its name to Pabst Brewing Company in March 1889.

Since 1982, it has been the Brewery Artist Lofts & Studios in Downtown Los Angeles

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NOTE: the Paradox Iron facade and signage is not original, it was a facade for the 1994 Bruce Willis film “Color of Night” and the interior was seen as the ACME Warehouse in “Who Framed Roger Rabbit?” The Brewery has also been used as a filming location for many other film, television and video projects over the years.

 

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One of the oldest and largest artist colonies in the world for over 30 years.
16 acres with 14 “live-work space” buildings (~310 units).
~500 artists and businesses call The Brewery home.
Twice a year the studios are open to the public at The Brewery Art Walk.

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The Brewery Artist Lofts2100 N. Main St., Los Angeles 90031
(the building shown above is actually 650 S. Avenue 21 & 674, 676 and 678)

No dogs or musical instruments allowed. Artists only!

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HAPPY HANNUKAH 2017!

HAPPY HANNUKAH 2017!

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Happy Hannukah 2017!

“Chag Sameach!” (Happy Holiday in Hebrew)

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Happy Hannukah 2017!

Wishing all my friends and loyal readers
a very happy, safe and celebratory holiday season!

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Happy Hannukah 2017! It’s beginning to look a lot like latkes!

How to make Potato Latkes (potato pancakes):
3 potatoes (peeled and grated), small onion (1/2 grated, 1/2 finely chopped). Add 2 eggs (beaten), 1 tsp salt, 1/2 tsp black pepper, 1/2 cup flour and 1/2 tsp baking powder. Mix ingredients well. Heat cooking oil to med high in large frying pan. Spoon 1 large tablespoon at a time into oil. Cook until crispy golden brown on each side. Drain and pat dry on paper towel and serve warm with applesauce and sour cream.

On the first night of Hannukah we also made a tasty meatloaf and steamed broccoli & carrots with our potato latkes for Hannukah dinner:

 

And then we sat down and ate our lovely meal while we watched the election results from Alabama come in.

And of course don’t forget your Jew attorney!*
(now time for some POLITICAL COMMENTARY!)

 

The Hannukah Miracle of 2017:
RACIST REPUBLICAN BIGOT AND PEDOPHILE ROY MOORE LOST THE ALABAMA SPECIAL ELECTION FOR THE U.S. SENATE to Democrat Doug Jones tonight!

Let’s review where the United States is now since the Russians stole the 2016 election:

 

*Trump endorsed a racist Republican pedophile for the United States Senate
(and the Republican party supported this criminal’s campaign).

Roy Moore’s wife Kayla’s election eve soundbite — “One of our attorneys is a Jew” — became an instant punchline, summing up “good ole boy” Republican Roy Moore’s long history of hate, bigotry, anti-semitism and racism.

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Kayla Moore: “One of our attorneys is a Jew”

“Fake news would tell you that we don’t care for Jews,” she told supporters, reading from notes as Roy Moore stood behind her. “I tell you all of this because I’ve seen it all, so I just want to set the record straight while they’re here.”

She waved to the reporters in the back of the room — many of them from New York and Washington — as the audience laughed, applauded and whistled, and Roy Moore smiled.

“One of our attorneys is a Jew” she said with a smirk and a sarcastic tone.

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Thank you Kayla Moore (you ignorant @#$*)

NOTE: Huge thanks to the African-American population of Alabama for coming out and voting to save the United States from a “cracker, ass, cracker” like racist Roy Moore.

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Happy Hannukah 2017!



 

AND NOW A PUBLIC SERVICE ANNOUNCEMENT:

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SUPPORT NET NEUTRALITY!

SUPPORT NET NEUTRALITY (only takes a few minutes)
1. On a computer, (not your phone!), go to:
www.fcc.gov/ecfs/filings/express
2. Enter under “Proceeding” the numbers 17-108.
3. In comments, say you support Title 2 oversight of ISPs. 
Also say that you support net neutrality.
*Fill in the form carefully; they’ve made it less friendly and impossible to fill in by phone, on purpose.
*Don’t be silenced. Do it now. Pass it on.



 

 

Happy Thanksgiving! Let’s Bake Cornbread!

Happy Thanksgiving!
Let’s Bake Cornbread!

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Fresh Baked Cornbread & Cornbread Muffins!

Cornbread recipe:

1/2 Cup Corn Meal
1-1/2 Cups Flour
1/2 Cup Sugar
1/2 Tsp Salt
1 Tbsp Baking Powder

2 Eggs (beaten)
3 Tbsp Butter (melted)
1/3 Cup Vegetable Oil
1-1/4 Cup Milk

Optional: Add 1/4 Cup of Honey to the batter mix

Combine dry ingredients in large bowl.
Combine wet ingredients in medium bowl.
Add wet ingredients to dry ingredients and mix well

Preheat oven to 350 degrees.
Grease muffin pan and/or baking dish with more vegetable oil
Use a ~1/4 cup of batter for each muffin (fill each ~2/3 full)
Bake for ~18-20 mins or until they pass the toothpick test
Let cool and enjoy.

NOTE: This is basically the recipe on the Corn Meal box, so make adjustments for taste, time and temperature as necessary. We also like to add stuff before baking.
And the pictures show the product of a Doubled Recipe, so there will be fewer muffins.

Cornbread with BACON, cheese and jalapeño!

6 strips of Bacon (cooked and diced into very small pieces)
2/3 small block Colby Jack Cheese (diced into very small pieces)
1/2 small can of Diced Jalapeños (diced again into very small pieces)

Add Bacon, cheese and jalapeño to the batter mix and bake!
Adjust baking time as necessary, usually a little longer.

TIP: Bake in advance and freeze.
Let muffins cool completely and FREEZE them.
Then thaw them out and warm them before serving on the day of the party.

Have a Happy Turkey Day!
More great recipes here on my Blog! (see the sidebar or use the search box)

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Cornbread & Cornbread Muffins with BACON, cheese and jalapeño!

Post-Playa Depression!

Post-Playa Depression!

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Black Rock Desert, Nevada

So, it’s been a month 2 MONTHS since we got back from our road trip….

We didn’t go to the L.A. Decompression event or any of the other local “Burning Man” related post-event activities. Instead we saw Pete Townshend’s Classical “Quadrophenia” at the Greek Theatre (see our previous Blog post) and went to the L.A. County Fair.

And we bought a NEW AUTOMOBILE!

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“You Get A Car!” – “You Get A Car!”

And then DEPRESSION set in….

There are almost finished Blog Posts almost ready to publish, and we can’t even finish them. We haven’t told the stories of Burning Man and the Total Solar Eclipse of the Sun.

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JoshWillTravel Eclipses the Sun!

We cleaned Vanessa (the van) and cleaned a bunch of stuff and did laundry, and then cleaned a bunch of stuff including our bike (which we didn’t leave on the Playa).

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We’re still not done cleaning stuff…. and we have too much stuff.

It’s raining!! It was raining briefly just now (4am Friday morning)

We were in Ashland, Oregon for a week, between the Eclipse and Burning Man, and have a few stories to tell. We lost most of our pictures from the first part of the trip when we crushed our iPhone and we’re still pretty bummed out about that.

We had such a good time on our summer trip and then we got home. We were SO HAPPY and we didn’t expect the post-adventure “return to real life” to be so difficult to process.

9 days in the desert and other “interesting” experiences during our 3 weeks on the road.

We haven’t been able to get stuff done. Feeling sad and lonely all the time….
except for our three dogs, who are our constant loyal and loving companions.

The current Government and political climate are also contributing to our depression and anxiety. There is no end in sight. We don’t even want to talk about it or blog about it.

If you are interested in politics,
please visit www.facebook.com/USADumpTrump 

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And it’s the Holiday Season…. Thanksgiving is next week!

Grandma’s Cherry Cheesecake recipe>
https://joshwilltravel.wordpress.com/2015/09/15/grandmas-cherry-cheesecake-recipe/

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Grandma’s Cherry Cheesecake – Thanksgiving 2015

 

We cooked a nice dinner tonight (Thursday).

On The Menu: Stirfry shrimp, sautéed asparagus, brown&wild rice and an iced espresso

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What’s for Dinner?

That’s all for now.
It’s Saturday afternoon, I’m going out on this beautiful day.
Posted on Monday Morning.


p.s. Saturday afternoon we found this painting at Goodwill while “Thrifting”:

 

We also found an unpriced PYREX pie plate and when I asked “how much?” they wanted $6.99, so we passed.

NOTE: Actually we found 2 Glasbake and one PYREX glass pie pans that weren’t priced and took them to the Manager who was standing nearby with a Clerk. He instructed her, “Go look these up in the Back and if they’re Pyrex jack up the price, jack it up.” This happened right in front of me. When she came back the 2 Glasbake pans were taped together and marked $4.99 and the PYREX pan was marked $6.99. So, NO THANKS.

We did buy this signed, original painting titled “Bernie Sanders and Moth Orchid” by Peter Gullerud for $7.99 though. He’s an ex-Disney animator and fine artist, who confirmed Sunday via email that it was indeed his work. SCORE!



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Shadow of a Man – Total Solar Eclipse in Madras, Oregon

Sunday Brunch at Manhattan Beach Post in Manhattan Beach!

Sunday Brunch at Manhattan Beach Post in Manhattan Beach, California!

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Sunday Brunch at Manhattan Beach Post, a Social House

NOTE: BLOG IS STILL UNDER CONSTRUCTION! This Blog post isn’t finished… but we have to publish because we aren’t sure if wordpress is saving it and it’s 3:15am.

Forget Football, let’s have Sunday Brunch! Okay, so we watched the morning games and then hit the road after 1pm. The Jacksonville Jaguars had just tied the Los Angeles Chargers at the end of the fourth quarter and were headed for overtime, and we had to leave because we had “a long way to go and a short time to get there” with unknown traffic before arriving at lunch…

405 Freeway south to Manhattan Beach

It was cloudy, overcast and there was a lot of traffic, but it wasn’t as bad as it could have been. We made pretty good time, past the 101/405 intersection and up the hill, past West L.A., past the 405/10 intersection and LAX, past Venice and Marina del Rey, and down to the Manhattan Beach Blvd exit. And of course, Manhattan Beach Blvd was all torn up and under construction and only one lane, so the delay made us late. We got lucky and found metered parking in front of the restaurant, so we were only 15 minutes late.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

Manhattan Beach

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Sunday Afternoon at the Manhattan Beach Pier

 

 

Manhattan Beach Post  (a David LeFevre restaurant)

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Manhattan Beach Post (a David LeFevre restaurant)

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

The Menu:

On The Menu: Cornbread biscuits with bacon & cheese, honey fried chicken with slaw, pork tacos, broccoliflower, burrata sandwich, lamb gyro, pickles & olives, fries, orange juice, a “Blood & Smoke” bloody mary and chocolate pudding with peanut butter mousse, bacon bits and banana for dessert!

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Sunday Brunch at Manhattan Beach Post  (a David Lefevre restaurant)

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

Bad traffic on the 405 going north on the way home, so we got off and took Sepulveda Blvd through West L.A. to Mulholland over the hill to the San Fernando Valley.

 

And Jacksonville beat the L.A. Chargers 20-17 in overtime!
But then the Broncos lost the Sunday night game to the Patriots…..

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GOOD EATIN’ in The SFV! Valley Restaurant Grindage!

GOOD EATIN’ in The SFV!
Valley Restaurant Grindage!

NOTE: Here’s another Draft that’s been sitting for a long time. It’s a FOOD BLOG POST!
Some good restaurants in the San Fernando Valley. LINKS at the bottom of the page.

FOODIES take note!
We’ve been eating really good in the neighborhood!

The beautiful San Fernando Valley in Los Angeles, California, that is….

It was International Week “ON THE MENU” for the last couple months:

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Dinner at CPK (California Pizza Kitchen) in Tarzana

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Dinner at Lum Ka Naad Thai Restaurant in Encino

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and Dessert at Sweet Lady Jane Bakery in Encino on Saturday

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Sunday Dinner! All You Can Eat at AYCE GOGI Korean BBQ in Van Nuys

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NOTE: After Sunday’s AYCE dinner, Monday was a light “Meatless” dinner at home.

Taco Tuesday at El Torito Mexican Restaurant in Sherman Oaks

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Taco Tuesday at El Torito Mexican Restaurant in Sherman Oaks

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The Bar at El Torito Mexican Restaurant in Sherman Oaks

Wednesday night Sushi at Cho Cho San Japanese Restaurant in Encino

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Sushi at Cho Cho San Japanese Restaurant in Encino

Pastrami Sandwich “To Go” from Cricca’s Italian Deli in Woodland Hills
(on the way, going through Topanga Canyon to PCH and Malibu Beach)

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Lunch “To Go” from Cricca’s Italian Deli in Woodland Hills

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Pastrami Sandwich from Cricca’s Italian Deli on Malibu Beach

And check out these past blogs from February 2016 as well:

Drinks and Appetizers at the Cheesecake Factory‘s Bar at the Sherman Oaks Galleria

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Drinks & Appetizers at the Cheesecake Factory Bar in Sherman Oaks

Venti Mocha Frappuchino at Starbuck’s in the Sherman Oaks Galleria

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Dinner Party at Cafe Bizou in Sherman Oaks

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Dinner Party at Cafe Bizou in Sherman Oaks

Dinner at Frankie’s Italian Kitchen in Tarzana

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Dinner at Frankie’s Italian Kitchen

Saturday Night! Mexican food, Blues music and BBQ in Pasadena, California
La Fiesta Grande Mexican Restaurant & Blues & BBQ at Big Mama’s Rib Shack

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Dinner at La Fiesta Grande Mexican Restaurant in Pasadena

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Dinner at Big Mama’s Rib Shack in Pasadena

NOTE: Yes, I know Pasadena is the San Gabriel Valley, not the San Fernando Valley, but both restaurants definitely deserve a mention here in this Foodie Blog.

Sushi at Okumura in Encino

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Sushi Time at Okumura!

Dinner at Mucho Mas Mexican Restaurant in NoHo (North Hollywood)

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Dinner at Mucho Mas Mexican Restaurant in NoHo

Dinner at Uncle Bernie’s Delicatessen in Encino

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Dinner at Uncle Bernie’s Delicatessen in Encino

And a few other San Fernando Valley restaurants from 2015:

Dinner at the NoHo Diner in North Hollywood

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Dinner at the NoHo Diner

Thai Food Birthday Dinner Party at Sri Siam Cafe in North Hollywood

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Birthday Dinner at the Valley Inn in Sherman Oaks

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Dinner at the Valley Inn in Sherman Oaks

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Dinner at the Valley Inn in Sherman Oaks

 

VEGAS BABY! VEGAS!
Birthday Dinner at Mario Batali’s Carnevino
at the Palazzo Hotel in Las Vegas!

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Dinner at Carnevino at the Palazzo Hotel in Las Vegas

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Dinner at Carnevino at the Palazzo Hotel on Friday night

NOTE: Yes, I know Carnevino at the Palazzo Hotel in Las Vegas isn’t in the San Fernando Valley, but it was a really great meal and definitely deserves a mention in this Foodie Blog.

Dinner at Sushi 2u in Encino (OUT OF BUSINESS)
Read our Blog> Sushi Ganzo (OUT OF BUSINESS)

This was in the space that used to be Sushi Hirosuke for years.
The Space is now occupied by CRAVIN’S.

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Sushi 2 U in Encino

 

All photos copyright 2015 & 2016 JoshWillTravel

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

Tuesday Night Dinner at Fabrocini’s Italian Kitchen in Tarzana, https://joshwilltravel.wordpress.com/2017/07/19/tuesday-night-dinner-at-fabrocinis-italian-kitchen-in-tarzana-ca/

Sushi Dinner at Cho Cho San http://wp.me/p3dhVM-20S

Sushi Time at Okumura http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Dinner at Taj Mahal Cuisine of India in Encino  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino http://wp.me/p3dhVM-31l

Fat Sal’s is OPEN in Encino!
https://joshwilltravel.wordpress.com/2017/09/30/fat-sals-is-open-in-encino/

Use the links below to FOLLOW and LIKE us on other social media!

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
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RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com