Wine Wednesday!

Wine Wednesday!

Alamos‬ Cabernet SauvignonAbacela Tempranillo & Turley Petite Syrah‬
(and a little Patrón tequila too)

13092154_805615089543365_2455686468468417566_n

 

Copyright 2015 JoshWillTravel

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

The “JoshWillTravel AdventureScope” is now available on Youtube!> https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.facebook.com/joshwilltravel 
http://www.twitter.com/joshwilltravel
http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

Advertisements

Wine Wednesday!

It’s Wine Wednesday! (That is all…)

11403097_1172004529492778_7777710975288354232_n

CHEERS!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

http://www.facebook.com/joshwilltravel | http://www.twitter.com/joshwilltravel 
http://www.periscope.tv/joshwilltravel | http://www.katch.me/joshwilltravel 

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com 

Wine Tasting at the Belle Fiore Winery in Ashland Oregon

Wine Tasting at Belle Fiore Winery in Ashland Oregon

To be honest, I was heading for Weisinger’s Winery, but missed it and followed the signs to Belle Fiore Estate & Winery…and I am very glad I did!

Bella Fiore Winery

Belle Fiore Winery

Bella Fiore Winery

Belle Fiore Winery

Bella Fiore Winery

Belle Fiore Winery

Bella Fiore Winery

Belle Fiore Winery

 

Bella Fiore Winery

Belle Fiore Winery – Beautifully landscaped parking lot

Belle Fiore Winery

Belle Fiore Winery – the Main Building

I arrived about noon and followed the road up the hill to the Tasting Room, Winery and Restaurant. It’s very pretty and even the parking pot is beautifully landscaped! The main building has the exterior design of a modern Italian Palazzo, with nice classical details.

Bella Fiore Winery

Belle Fiore Winery – the Main Building: Tasting Room, Winery and Restaurant

The interior is also lovely! There is table seating and a wine tasting bar downstairs, and a restaurant upstairs. The first floor also has the winery offices, a private dining/tasting room, restrooms and a kitchen area. The inside space is beautiful and decorated with art.

They have the Belle Arte label and hold an art competition every year, the winner is chosen and their art is featured on all the Belle Arte vintages that year. And artists can show and sell their work in the downstairs space.

Bella Fiore Winery

Belle Fiore Winery – Downstairs Tasting Room and Art Gallery

Belle Fiore Winery

Belle Fiore Winery – the fancy ironwork stairs to the Restaurant upstairs

There was only one other person at the tasting room bar when I arrived. I met my server Dottie, who passed me on the road in her new BMW and had just arrived at work. I would also meet Savannah (aka Sarah from Havana) and Michael while I enjoyed their wine.

Bella Fiore Winery

Belle Fiore Winery – the Wine Tasting Bar downstairs

Tasting Time! They had two tasting menus to choose from, and the wines change weekly and there are substitutions and add ons available. I decided to try the $12 tasting menu with five wines: a sauvignon blanc, a pinot noir, a syrah, a cabernet sauvignon and a muscat canelli. Along the way I also tasted a caprettone, a montepulciano and their recent Gold Medal Award Winner the Numinos red wine blend.

Bella Fiore Winery

Belle Fiore Winery – Wine Tasting Time!

Bella Fiore Winery

Belle Fiore Winery – Wine Tasting Menu

Bella Fiore Winery

Belle Fiore Winery – Dottie and Savannah at the Wine Tasting Bar

Bella Fiore Winery

Belle Fiore Winery – Belle Esprit 2014 Caprettone

Bella Fiore Winery

Belle Fiore Winery – 2014 Sauvignon Blanc

Bella Fiore Winery

Belle Fiore Winery – 2013 Estate Pinot Noir

Bella Fiore Winery

Belle Fiore Winery – 2012 Estate Syrah

Their Numinos red wine blend just won a Double Gold Medal Award!

Bella Fiore Winery

Belle Fiore Winery – Numinos 2012 Red Wine Blend – Gold Medal Award Winner

 

Bella Fiore Winery

Belle Fiore Winery

Big Thanks to Dottie, Savannah and Michael for their service, knowledge, stories and personal entertainment. Savannah and Michael are both very talented singers! They were also nice enough to let me plug in my phone charger while I was at the bar.

Bella Fiore Winery

Bella Fiore Winery – 2012 Estate Cabernet Sauvignon

Bella Fiore Winery

Belle Fiore Winery – Belle Arte 2012 Montepulciano

Bella Fiore Winery

Belle Fiore Winery – Belle Esprit 2013 Muscat Canelli

They have a food tasting menu downstairs and a full restaurant upstairs. And I think the restaurant menu is available downstairs as well. I have to thank my new friends Kim and Lynn again for sharing their cheese, bread and charcuterie leftovers with me.

Belle Fiore Winery

Belle Fiore Winery – Downstair Wine Bar Tating Menu

Bella Fiore Winery

Belle Fiore Winery – Bread & Cheese

Bella Fiore Winery

Belle Fiore Winery – Charcuterie Board Leftovers

The wines were EXCELLENT! All of the wines I tasted were absolute winners!

The whites were light, fruity and delicious. I would definitely drink the Caprettone and Sauvignon Blanc. The Muscat Cannelli is an excellent dessert wine.

Their red wines each had distinct qualities and wonderful flavors. The Numinos was exceptional and I “really-really” liked the Pinot Noir, Syrah, Cabernet Sauvignon and Montepulciano vintages.

Bella Fiore Winery

Belle Fiore Winery – Private Dining/TastingRoom

I spent a couple of hours at the bar, tried a lot of wines, and then wandered around the parking lot and building afterwards. It was cloudy, hazy and smoky but I got a few good pictures. The winery is onsite and the loading dock is adjacent to the tasting room.

Bella Fiore Winery

Belle Fiore Winery

Bella Fiore Winery

Belle Fiore Winery – Winery Loading Dock and Vineyards

Bella Fiore Winery

Belle Fiore Winery – Vineyards

Belle Fiore Winery

Belle Fiore Winery – Vineyards

They have acres of vineyards and the neighbor’s properties make for good pictures.

11224185_1212056492154248_7942700319105202262_o

Belle Fiore Winery – the view from the parking lot of the neighbors property

11950237_1210317988994765_7316723302090844237_o

Belle Fiore Winery – the view from the parking lot of the neighbors property

I had a wonderful time and all the wines were great! I would definitely return and want to try the private tour/tasting of the Mansion and eat at the restaurant next time I’m in town.

NOTE: The Private Tour and Tasting available at the Mansion Estate and gardens up the hill includes a tour, a select wine tasting and is fully accessible for Special Needs visitors.  The cost for the Private experience is $25 per person for a group of 1-8 guests.

They are licensed to ship wine to CA, NY, WA, NV and CO. They will also pack your purchase for shipping and you can ship it yourself as “perishable food” (don’t tell them it’s wine) if they don’t ship to your home state.

Belle Fiore Estate & Winery 955 Dead Indian Memorial Road, Ashland, Oregon 541-552-4900  www.bellefiorewine.com

All photos copyright 2015 JoshWillTravel

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

 

FOODGASM! OMG Dinner Party at n/naka!

FOODGASM! OMG Dinner Party at n/naka!

One of the most amazing meals I’ve ever eaten. We did the full 13 course dinner with wine and sake pairings. Each dish was a work of art both visually and culinary! BRAVA! BRAVA!

There’s no sign, just the address, on the front of the restaurant. Located on Overland between National and Palms, they have street parking (when available) and valet parking for $7 behind the building.

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO SEE LARGER IMAGE OF PICS!

N/Naka - 3455 Overland Ave, in Palms (copyright 2015 JoshWillTravel)

n/naka – 3455 Overland Ave, Palms, L.A. (copyright 2015 JoshWillTravel)

Inside, the space is clean, quiet and intimate. The focus is all about the fine food and drink.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

The episodic documentary “Chef’s Table” recently released on Netflix features Chef Niki Nakayama “applying the artistic and technical notions of kaiseki to create an ever-evolving seasonal narrative within each meal.”

netflix-11-0407

Born and raised in Los Angeles, Chef Niki Nakayama began her career at Takao. She previously owned Azami Sushi Cafe and Inaka, before opening n/naka four years ago.

“Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention. It’s about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you.”

la-dd-a-conversation-with-david-gelb-about-che-001

n/naka’s Sous Chef and Chef Niki Nakayama prepare fresh uni.

Modern Kaiseki ($165 thirteen course – $85 optional wine pairing) per person

A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings. Kaiseki is a traditional Japanese multi-course meal consisting of a sequence of dishes, each often small and artistically arranged. It’s a type of art form that balances the taste, texture, appearance, and colors of food. It also refers to the collection of skills and techniques that allow the preparation of such meals.

There is also a vegetarian menu available for $150, but they are not vegan. Ingredients vary based on season and everything is organic and “farm to table” fresh.  Each menu is planned specifically. Guests are consulted on their “Likes & Dislikes” and the menu is confirmed a few days before the reservation.

I’ve been anticipating this dinner since the reservation was confirmed. I watched the “Chef’s Table” episode on Netflix and visited the restaurant’s website. I read the numerous rave reviews and recent interviews with Chef Nakayama regarding her philosophy, style, training and success. After all the hype, I was not disappointed in the least, it was a true “foodie experience”!

The reservation was for Saturday night at 5:30pm (the early seating) and I arrived early, found street parking and waited for the rest of the party to arrive and the restaurant door to open. We were the first guests of the evening and were seated immediately and offered the beer, wine, champagne and sake list.

We chose to add the wine and sake pairings with dinner. If you choose this option, do not plan on driving! Have a designated driver or Uber, Lyft, Taxi or Limosine your way home. In addition to the wine and sake pairings, I ordered a Sapporo beer to enjoy with my food.

Sapporo beer, still water and the “Zen” rock garden centerpiece and place settings:

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Philippe champagne to start the evening and toast the special occasion!

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

First appetizer: oyster with roe, uni, orange and foam sauce.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

NOTE: Not everyone likes oysters, so a second appetizer was graciously substituted.

Second appetizer: Snow crab with roe and pea puree.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Paired with a 2013 white wine

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Seasonal Appetizer course: lobster tempura with spicy aoli, smoky cod on lemon, Tazmanian sea trout sashimi, stuffed squid with crab, quail egg and squid ink.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

The lobster in light tempura with the spicy aoli was “melt in your mouth” incredible. And so was the cod, sea trout and stuffed squid.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Paired with Seijuro Fujitsu cold sake.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Sashimi course: Bonita sashimi with black mustard flower and shiso paste served with a mini yuzo sake.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Soup course: Clam with radish & seaweed in clear Japanese water broth.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Paired with Alsace Domaines Schlumberger Pinot Blanc Les Princes Abbés 2012 white wine.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Sashimi course: toro belly, kampachi yellowtail with cucumber, red snapper, uni on lemon and octopus in a daikon radish slice

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Paired with a really nice tasting sweet cold sake.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Cooked fish course: Delicious “grilled” Branzino with pickled daikon, ginkgo nut and cooked bamboo. I think it was blowtorched to perfection.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Paired with a tasty Hitachino Nest Beer White Ale.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Steamed course: egg, snow crab, shitake mushroom and shiso. Thicker than a soup.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Paired with Pazo Señorans Albariño 2013 white wine.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Special Pasta course: abalone, truffle & spaghetti with garlic butter cream sauce.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Paired with a Sancere 2013 white wine.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Wagyu beef (to die for) on a hot stone – cook to taste with vegetables brussel sprout, purple carrot, asparagus and a beet chip in daikon horseradish sauce and sea salt.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

NOTE: I wanted a whole steak of this A+ Wagyu beef! It was superb.

Paired with a rich Alamos Cabernet Sauvignon 2013 red wine.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Sunomono course: firefly squid with cucumber, tomato and seaweed (sorry, pulled it apart before taking the pic) served with a mini yuzo sake.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Sushi course (6 pieces and soup): Toro, makata, Japanese mackerel, sweet shrimp, squid, uni and shrimp head in white miso broth.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! Makata and Toro (copyright 2015 JoshWillTravel)

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! Japanese Mackerel and Sweet Shrimp (copyright 2015 JoshWillTravel)

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka!  Squid and Uni (copyright 2015 JoshWillTravel)

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! Shrimp head in white miso soup (copyright 2015 JoshWillTravel)

Paired with Born Gold Junmai Daiginjo cold sake. “Gold has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.”

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Dessert course #1: Melon sorbet with icy rose granita. Served with hot green tea in a bowl.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Dessert course #2: popcorn ice cream with cookies & cream meringue, lemon drop gelee’, chocolate covered raisin, sugared fennel and caramel sauce. Served with a different hot green tea in a cup.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Birthday Dessert (not mine): green tea pudding with whipped cream and a strawberry.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Dessert was paired with an unusual sweet/spicy Hannya cold sake (tasted like a liquer).

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

Sake and Wine! They have many choices both by the glass and by the bottle/carafe and the prices are not inexpensive. You can also bring your own wine. There’s a $35 corkage fee and a “limit” of one bottle per every two people in the party.

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! Wine and Sake (copyright 2015 JoshWillTravel)

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! Wine and Sake (copyright 2015 JoshWillTravel)

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO SEE LARGER IMAGE OF PICS!

FYI – Front page of the Beer, Wine, Champagne and Sake List:

“Without wine, even beautiful cherry blossoms have small attraction”

Dinner Party at N/Naka! (copyright 2015 JoshWillTravel)

Dinner Party at n/naka! (copyright 2015 JoshWillTravel)

“As to flowers, when half open; as to sake, when a person is half tipsy”

The service was great and the courses were well timed. It’s not a large space and the restaurant is about the food and the dining experience, not the number of people served. Each dish is ART and requires attention to detail in the planning and preparation. Our multi-course dinner from start to finish timed out at about three wonderful hours.

After the meal, Chef Nakayama came to our table and thanked us for coming. She was incredibly sincere and humble when we praised her and the incredible food she created.

BRAVA! BRAVA!

n/naka's Chef Niki Nakayama

n/naka’s Chef Niki Nakayama

n/naka3455 Overland Ave, Palms (Los Angeles)  www.n-naka.com

Reservations are absolutely required. They are currently booked until July!

 

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE:

http://www.joshwilltravel.wordpress.com