New Recipes for 2020!

New Recipes for 2020!

la-dd-a-conversation-with-david-gelb-about-che-001

n/naka 

Thank you for tuning in to our Blog!
Here are MORE RECIPES!
There are lots of other recipes for you to find!
(just use the SEARCH BOX at the top of page^^^^^
or CLICK the links in the Sidebar>>>>>)


Island Barbecued Pork Ribs

2 slabs of Raw Pork Spare Ribs (4 lbs)
Dry Seasoning:
1 cup Kosher Salt
1 teaspoon Celery Salt
2 Tablespoon Mesquite Seasoning
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
3 Tablespoon Sugar
1 teaspoon Ground Black Pepper
Sauce:
1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Mix all dry ingredients and lightly season the pork rib slabs on both sides.
Marinade for 12 hours. Remove seasoning from exterior of ribs before cooking.
Cook seasoned pork ribs at 325°F for 1 hour.
Cut ribs while hot into individual pieces (one bone each) and place in baking dish.
Heat barbecue sauce to a simmer and pour over all the pork ribs.
Cover the dish with aluminum foil and place it in a warm oven at 200° for 30-45 minutes.
Makes 4-6 servings


Island Pulled Pork

1 lb shredded pork
Sauce:

1 cup Tomato paste
1 Tablespoon Corn Syrup
1 Tablespoon Molasses
1 Tablespoon Dijon Mustard
2 Tablespoon Honey
1 cup Pineapple Juice
2 Tablespoon Rice Wine Vinegar
1 teaspoon Granulated Garlic
1 Tablespoon Onion Powder
1 Tablespoon Caramel
1/4 teaspoon Smoked Liquid

Barbecue Sauce Preparation:
In a mixing bowl combine all ingredients and mix well. Keep refrigerated.
Preparation:
Steam shredded pork untill fully cooked.
Mix in bowl with BBQ sauce, add water to thin the BBQ sauce so pork doesn’t dry out.
Cook covered at 350 for 30 minutes.
(We recommend serving on King’s Hawaiian sweet rolls or buns)


93374799_10223670526253808_922383560126496768_n


93591146_10223683208250850_3105261492446953472_n


Mango BBQ Sauce

4 ounces Mango slices (in syrup)
16 ounces Ketchup
2 ounces Onion
1/8 ounce Cinnamon
¼ ounce Cumin
¼ ounce Garlic
8 ounces Water
2 ounces Sweet chili paste

Barbecue Sauce Preparation:
Sauté onion with cumin, garlic and cinnamon.
Add remaining ingredients and cook until boiling.
Puree well and serve hot.


Peanut Sauce

Ingredients:
2 cloves garlic, peeled
2-inch piece ginger, peeled
1/2 cup peanut butter
1/4 cup each: soy sauce, sugar and water
1/8 cup diced Spanish onion
1 tablespoon chopped peanuts

Peanut Sauce Preparation:
Combine ingredients in pan. Bring to boil while stirring.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, pour in blender. Pulse until smooth.


Beef Teriyaki
A grilled 10 oz sirloin strip with sauce, served with veggies and mashed potatoes.

Sauce:
1 cup low-sodium soy sauce
1 ounce sugar
1/4 cup Sake
1/4 cup Mirin
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 cup diced green onion
1/2 cup pineapple juice
1/2 cup cornstarch and water

Teriyaki Sauce Preparation:
Combine and bring all ingredients, except cornstarch to a boil in a saucepan.
Bring to a boil and reduce to a simmer, then stir in the cornstarch and water mixture. Cook for an additional 10 minutes. Strain the sauce through a colander.


89927751_2821395571280200_8864045658303102976_o

 


Mashed Potatoes

Ingredients:
10 pounds Red potatoes with the skin on
1 pound unsalted butter
1 pound sour cream
1/4 cup salt
1 tablespoon pepper

Preparation:
Boil the potatoes until tender.
Mix all ingredients except potatoes in a mixture. Add the potatoes and mix well.


Scalloped Potatoes​

Ingredients:
1 pound Russet potatoes (washed and sliced)​
1 cup heavy cream​
1/4 cup cheddar cheese​
2 tbsp parmesan cheese​
1/4 cup thinly sliced sweet onions​
1 tsp kosher salt​
1/4 tsp black pepper​

Preparation​:
Combine all ingredients in a greased baking pan.
Bake for 1 hour at 350 degrees. Let stand five minutes before serving.


Macadamia Honey Butter

Ingredients:
2 sticks Salted Butter
2 tablespoons Honey
4-6 Macadamia Nuts

Preparation:
Preheat oven to 350°f.
Chop macadamia nuts in a food processor into small pieces.
Place chopped nuts on a cookie sheet and bake for 6 minutes until they are toasted. Removed nuts from cookie sheet and allow to cool.
Place butter & margarine in mixer and mix until whipped.
Add chopped macadamia nuts and honey and mix until fully incorporated.
Place in a container and serve soft.
Makes ½ lb.


92146052_3409938275686320_7658382359028301824_n


88240517_808392336335966_4045818502311837696_o


Howdy Cornbread:

Ingredients:
3/4 cup cornmeal
1-1/4 cup sugar
1-1/2 teaspoon salt
1 teapoon baking powder
1-3/4 cup flour
1/2 cup vegetable oil
1 cup milk
2 eggs

Preparation:
1. Mix flour, cornmeal, salt, baking powder and sugar in a mixing bowl
2. In a separate bowl, blend milk, eggs and oil with a mixer
3. Using that same mixer, slowly add the blended liquids to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
4. Grease a 9×13 baking pan with oil or spray with nonstick cooking spray and pour the batter into the pan, spreading evenly.
5. Bake in a preheated oven at 375 degrees for 20-25 minutes or until golden brown.


12977087_1366690136690882_8148156254250234909_o


Tonga Toast

2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
oil or shortening for frying
whipped butter and/or syrup

Preparation:
Cut a 1-inch pocket in one side of each bread slice.
Cut banana in half crosswise, then split each piece lengthwise.
Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside.
Mix sugar and cinnamon; set aside.
Mix egg, milk and vanilla extract.

Heat about 4 inches of oil in a pan to 350 degrees F.
Dip stuffed bread in egg/milk mix and soak a few seconds to penetrate bread.
Fry bread on both sides in hot oil until lightly browned, about 3 minutes.
Drain on paper towels or wire rack.
Use cinnamon sugar as desired. Serve with real maple syrup.


81120914_10220147255381164_5469810704527654912_n


Honey Coriander Chicken Wings

1 lb chicken wings (trimmed and cut)

For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger

Preparation:
Preheat the oven to 450 degrees.
Mix wing seasoning ingredients in a small bowl.
Put chicken and 2 tablespoons of wing seasoning in a large bowl.
Add oil and coat the chicken evenly. Mix well.
Spread seasoned chicken in a single layer on prepared cooking sheet.
Bake for 20 – 25 minutes or until the thickest part of the chicken reaches 165 degrees.
Place wing sauce ingredients in a large pan, and simmer over medium-low heat.
Cook and stir until thickened. Transfer the cooked wings into the sauce and serve.


Polynesian Luau Chicken

Ingredients:
1 whole chicken ( 2-3 lb)
1 tablespoon poultry seasoning
1 tablespoon black pepper (ground)
3 tablespoons rosemary ( ground)
1 ½ tablespoons garlic powder
1 tablespoon curry powder
2 tablespoons onion powder
1 tablespoon Chinese five spice powder
2 cups sugar
1 cup chicken base
1 ½ tablespoons garlic salt
3 tablespoons fennel ( ground )

Preparation:
Clean and cut chicken into 8 pieces, ( 2 breasts, 2 wings, 2 legs, 2 thighs) .
Combine all ingredients in large mixing bowl,
Season chicken and marinate at least 3 hours or overnight if possible.
Preheat oven to 375ºF.
Place chicken on wire rack in a roasting pan and bake for 20 minutes.
Reduce heat to 250ºF and bake for another 30-40 minutes .
Chicken should be crispy and golden brown.


65288167_2280479745322282_590251243750817792_n


Lillian Disney’s Home Fried “Finger Lickin” Chicken
89920172_10220221041450714_6471905984334790656_n


Buffalo Hot Wings!
84634757_3408476675845541_4660658103119773696_n

Ingredients:
Chicken wings (trimmed and cut)
1 cup all purpose flour
3 eggs
1/3 cup water
1 stick of Butter
1 bottle of Frank’s Red Hot sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
dash(es) Tabasco
dash(es) Worcestershire sauce
Vegetable oil (for frying)
Instructions:
Preheat oven to 325 degrees.
Heat 2″- 3″ of vegetable oil to 400 degrees in heavy pot.
Whisk flour, eggs, 6 oz of Frank’s Red Hot sauce, a couple dashes of Tabasco and Worchestershire sauce, garlic, and black pepper in a large bowl until it makes a batter.
Salt the chicken wings and add them to the bowl, Coat them thoroughly with batter.
Fry the chicken wings in hot oil for 5-7 minutes until cooked golden brown.
Remove the chicken wings from oil and drain on paper towels.
Melt butter in a saucepan on the stove, then add 6 oz of Frank’s Red Hot sauce, a dash of Tabasco and Worcestershire sauce and simmer quickly.
Place chicken wings in oven safe dish (PYREX or a metal pan) and cover them with sauce.
Bake in oven for 15 minutes. Remove and coat with heated sauce again.
Garnish with celery & carrot sticks
Serve with Blue Cheese and Ranch dressing


Gratin de Macaroni

Ingredients:

  • 1 Box or Bag of macaroni noodles
  • Salt
  • Pepper
  • Nutmeg
  • Gruyère cheese (one block)
  • Shredded parmesan cheese (for topping the dish)
  • 4 tablespoons Unsalted butter
  • 1/3 Cup Flour
  • 3 cups Milk

Preparation:

  1. Preheat oven to 400°F.
  2. Boil pasta as directed. Drain, rinse, and set aside.
  3. Heat milk in saucepan until warm.
  4. Melt butter in separate saucepan.
  5. Make a roux: Add flour to melted butter. Stir out any lumps.
  6. Slowly whisk in milk. Add a little at a time and again, stir out any lumps.
  7. Add nutmeg, salt and pepper to taste.
  8. Whisk and cook for about 10 minutes, or until roux has thickened.
  9. Add half of the Gruyère cheese to the roux and stir until melted.
  10. Add more nutmeg, salt and pepper if needed.
  11. Combine cooked macaroni with cheese sauce.
  12. Butter a large baking dish and add macaroni and cheese.
  13. Top dish with remaining Gruyère and parmesan cheese.
  14. Cover dish with foil and bake for 10 minutes.
  15. Remove foil and continue baking until top layer of cheese is melted.

Stuffing!
81929058_10221848053052956_1098756568230395904_o


Bread Pudding

Ingredients:
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french bread

Preparation:
1. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

Banana Foster Sauce

Ingredients:
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1cup heavy cream
1 tsp vanilla extract
1cup spiced rum
1cup banana slices

Preparation:
1. Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
2. Add spiced rum and flambe.
3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.


Caramel Creme Brulee

Ingredients:
16 ounces Heavy Cream
6 ounces Caramel
5 ounces Egg yolks

Preparation:
1. In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
2. Wisk until all ingredients are incorporated.
3. Pour 7½ ounces in each ramekin and bake at 250°F for 1 hour and 25 minutes.
4. Chill for at least 2 hours.
5. Top with fresh bananas, sprinkle with sugar and torch.


White Chocolate Bread Pudding
Bread pudding is considered the “apple pie” of South Louisiana. Because of heavy French influence, crusty French bread is available. Just milk and eggs, combined with leftover bread and the addition of white chocolate sweetens up this Southern dessert.

Ingredients:

  • 9 ounces Bakers white chocolate
  • 3 (10-inch) loaves French bread
  • 4 whole eggs
  • 6 egg yolks
  • 4 cups heavy whipping cream
  • 1 cup milk
  • 1 cup sugar

Preparation:
Preheat oven to 300 degrees F.
Slice French bread into 1/2 -inch thick round croutons and set aside.
In a large mixing bowl, combine eggs and egg yolks.
Using a wire whisk, whip until well-blended and set aside.
In a large saucepan, combine whipping cream, milk and sugar.
Bring mixture to a low simmer then add white chocolate.
Using a wire whisk, stir until chocolate is completely melted.
Remove pot from heat and, stirring quickly, add whipped eggs to the cream mixture.
Blend thoroughly to keep eggs from scrambling.
In a 9″ x 13″ baking dish, place bread slices in 2 to 3 layers.
Pour 1/2 of the cream mixture over the bread, allowing it to soak up most of the mixture prior to adding the rest.
Using your fingertips, press the bread gently allowing the cream mixture to be absorbed evenly into the bread.
Pour remaining cream mixture over the bread and repeat process.
Cover dish with aluminum foil and allow to soak a minimum of 5 hours prior to baking.
Bake, covered, for approximately 1 hour then remove foil and bake 45 additional minutes or until top is golden brown.

This bread pudding is actually better if chilled in the refrigerator overnight, after baking, then cut into squares and heated in individual portions in the microwave.

You may wish to create a white chocolate sauce for topping the bread pudding by combining 8 ounces of melted white chocolate and 3 ounces of heavy whipping cream. This may be done in a double boiler or microwave.

PREP TIME: 2 Hours SERVES: 6-8


Ambrosia


67839238_1466976340120622_1277049370881032192_n


90617469_10219512842884218_4427919550540939264_n


16508977_1683394001687159_8603094378516318516_n


74d019c549f0c19a113e29c45c16284b--vanilla-cookies-rum-cookies


49153929_1765775210193645_7285307150212005888_n

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

joshwilltravel promo

60466905_2840606542632560_5644415152473243648_n



UPDATED Wednesday, April 8, 2020:

Dole Whip! (for a single serving)
Ingredients:
1 big scoop of ice cream
4 oz of pineapple juice
2 cups of frozen pineapple

Instructions:
Add all ingredients to a blender until it’s a thick drink.
Add your swirl and then you’re done.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!


Churros!
Ingredients:
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
3 eggs
1 ½ cups vegetable or canola oil
½ cup sugar

Instructions:
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
Drain churro bites on paper towel.
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

 



 

BBQ Ribs!

BBQ Ribs!

We’re cookin’ now!

18664701_1816045188422039_5936410357202509369_n

St Louis Style Baby Back Ribs!

 

 

St Louis Style Baby Back Ribs
with Big Thunder Dry Rub and KC Masterpiece BBQ sauce

18671015_1816171578409400_2036097368026241601_n

St Louis Style Baby Back Ribs!

We bought some baby back ribs on sale at Ralphs.

18582206_1815150635178161_2481950016917993804_n

St Louis Style Baby Back Ribs On Sale!

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Big Thunder Ranch BBQ recipes from Disneyland:

 

 

We used the Big Thunder dry rub recipe and then KC Masterpiece BBQ sauce.

 

 

Let them season overnight and then “steam” covered for an hour at 350 degrees.

 

 

Remove foil and sauce both sides. Roast uncovered for another 30 minutes.

18557434_1816022598424298_1591414054363541300_n

St Louis Style Baby Back Ribs!

Remove from oven and let rest.

18622608_1816045191755372_8220116855632901635_n

St Louis Style Baby Back Ribs!

Done perfectly.
ENJOY! They were delicious!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

We have some really good Blog Posts on the drafting board COMING SOON!
FOLLOW us here for e-mail notifications of new posts.

18581794_1816045195088705_3999004366863603916_n

Perfect St Louis Style Baby Back Ribs!

 

UPDATED Tuesday, June 27th, 2017>

Father’s Day BBQ! We made Beef Ribs last week using the same dry rub, sauce and cooking procedure for a small party and they came out great!

19366331_1851965234830034_2393397091674811104_n

Tasty and “finger-lickin'” too.

On The Menu: BBQ Beef ribs, BBQ chicken, corn on the cob, watermelon, strawberries, raspberries, blueberries, dill pickle, potato chips and a Dr Pepper. Chocolate cake with whipped cream for dessert.

 

READ MY BLOG POSTS! (PLEASE!)

READ MY BLOG POSTS! (PLEASE!)

Shakespeare cartoon 2

Shakespeare Doodle

As you can see we’ve been busy.*
We have always written this Blog for our own amusement.
We hope others will read the posts and be entertained and maybe educated).
Our pics and vids are posted (copyright 2010-2017 JoshWillTravel) for your visual stimulation and to better tell the stories. All other images (photos and youtube videos, etc.) are for educational purposes only and not used for any commercial gain.
*There is a lot of NEW and FUN stuff!   ENJOY!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Read Our Blog Pages>

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Recent April 2017 Blog Posts> 

11998968_1151895844823821_5356127414881888524_n

Tasting Flight at Dancin Vineyards – Jacksonville, Oregon

17425046_1734680193225206_2974422028337419638_n

GBTA 2013! Read the Blog Post!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Blog Posts from January 2017!>

17883663_1765513060141919_5119087886121195457_n

Happy Puppies!

champagne_uncorking_photographed_with_a_high_speed_air-gap_flash

POP!

It’s our Blog’s 4th Anniversary! READ THE BLOG!>
https://joshwilltravel.wordpress.com/2017/02/02/its-our-blogs-4-year-anniversary/

恭喜發財! Happy Chinese New Year 2017! 新年好呀!新年好呀!
THE YEAR OF THE RED FIRE ROOSTER! 祝贺大家新年好!>
https://joshwilltravel.wordpress.com/2017/01/21/happy-chinese-new-year-2017/

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

Blog Posts from Our Spring Roadtrip 2016 to Ashland Oregon>

Ashland Creek 1

Ashland Creek in Lithia Park in Ashland Oregon (copyright 2015 JoshWillTravel)

Master Blog! Spring Roadtrip 2016 to Ashland Oregon!> http://wp.me/p3dhVM-35M
Seagulls! Moonstone Beach in Cambria> http://wp.me/s3dhVM-seagulls
The Bluebird Inn Motel in Cambria> 
http://wp.me/p3dhVM-3gi
Historic Downtown Cambria, California> http://wp.me/p3dhVM-3yI
The Vault Gallery in Cambria, California> http://wp.me/p3dhVM-4lQ
Sweet Offerings Confectionary in Cambria, California!> http://wp.me/p3dhVM-3ik

Moonstone Beach – Cambria, California>
https://joshwilltravel.wordpress.com/2016/05/12/moonstone-beach-cambria-california/

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

More of Our Previous Blogs:

It’s Rex Manning Day 2017!>
https://joshwilltravel.wordpress.com/2015/04/08/its-rex-manning-day/

Return to Paramount Ranch Park in Agoura, California: Part 2 Hiking the Site>
https://joshwilltravel.wordpress.com/2017/03/23/paramount-ranch-park-agoura-california-part-1/

Return to Paramount Ranch – Agoura, California: Part 1 Western Town>
https://joshwilltravel.wordpress.com/2013/04/14/return-to-paramount-ranch-01-apr-13-part-1-western-town/

17498408_1745011352192090_6899844629661584035_n

Friends of Paramount Ranch 2017 – Agoura, California

The Wabash Cannonball!>
https://joshwilltravel.wordpress.com/2017/03/18/the-wabash-cannonball/

HAAPPY SAAINT PAATRICK’S DAAY!>
https://joshwilltravel.wordpress.com/2017/03/17/haappy-saaint-paatricks-daay/

SPRING FORWARD! HAPPY PURIM! FULL MOON!>
https://joshwilltravel.wordpress.com/2017/03/13/spring-forward-full-moon/

Let’s Go To Malibu Beach!>
https://joshwilltravel.wordpress.com/2016/03/06/lets-go-to-malibu-beach/

“This is what happens Larry!”>
https://joshwilltravel.wordpress.com/2016/12/04/this-is-what-happens-larry/

larry-750x594

“This is What Happens Larry!”

img02784-20130409-1438

Janis Joplin’s Psychedelic 1964 Porsche 356c Cabriolet

c6fe398d34ec96a3e8cfb41b3f8166af

Saturday Morning…>
https://joshwilltravel.wordpress.com/2017/02/04/saturday-morning/

Procrastination (noun)
-the action of delaying or postponing something
-the avoidance of doing a task that needs to be accomplished
-the practice of doing more pleasurable things in place of less pleasurable ones
-carrying out less urgent tasks instead of more urgent ones
-putting off impending tasks to a later time

“PROCRASTINATION”>
https://joshwilltravel.wordpress.com/2017/03/09/procrastination/

847640af760cb086ae460e3df09a7790

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS!

REAL GOOD EATING in the San Fernando Valley!>

Sushi Dinner at Cho Cho San> http://wp.me/p3dhVM-20S

Sushi Time at Okumura> http://wp.me/p3dhVM-1Xm

Dinner at the Valley Inn in Sherman Oaks> http://wp.me/p3dhVM-1Pp

Dinner at the NoHo Diner in North Hollywood> http://wp.me/p3dhVM-20z

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

17862342_1762861610407064_3881448087966174671_n

Dinner at Taj Mahal Cuisine of India in Encino>  http://wp.me/p3dhVM-13W

Dinner at Mucho Mas Mexican Restaurant in NoHo> http://wp.me/p3dhVM-2Vc 

Dinner at Uncle Bernie’s Delicatessen in Encino> http://wp.me/p3dhVM-31l

Pizza Time! Mulberry Street Pizza!>
https://joshwilltravel.wordpress.com/2017/03/25/pizza-time-mulberry-street-pizza/

AND THERE ARE MANY MORE! OVER 600 BLOG POSTS! HAVE FUN!

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

 

IMPEACH TRUMP!

Seriously,
RIGHT CLICK “OPEN IN NEW WINDOW and then LIKE 
TELL THE USA TO DUMP TRUMP on facebook> 
http://www.facebook.com/usadumptrump

 

640x-1

TREASON!



 

Tasty Thai Food from Thai ‘N’ I Cafe in Encino!

Thai Food from Thai ‘N’ I in Encino!

15622322_1608796722480221_7012196278453065840_n

Just around the corner from the Karate Kid Mural on Ventura Boulevard (at Texhoma Avenue) in Encino there’s the Thai ‘N’ I Cafe, a “hole-in-the-wall” restaurant that serves really great Siamese BBQ and Thai food.

There’s metered street parking on Ventura Blvd from 8am-8pm Monday through Saturday (FREE on Sundays) and a small parking lot in the rear of the restaurant accessed through a small driveway off the boulevard. Enter through the front door into a small foyer and dining room. It’s a straight shot to the Host Desk and cash register located at the back of the dining room. And there’s a large clean kitchen that parallels the dining room space so you can watch the food cook from Ventura Blvd through the front window.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY!

The food is tasty, delicious and full of flavor! They have great sauces! There’s an extensive menu, with lots of fun choices and specialty dishes. The service is excellent and there are usually people dining inside. There are not a lot of tables and not a lot of space, and we live pretty close, so we always get our food “To Go” and takeout. Open for Lunch and Dinner, they also have delivery service in a limited area in Encino and do catering for parties and events.

15589732_1608796589146901_4668458797645318008_n

Buddhist Art and Shrine On The Wall at Thai ‘N’ I Cafe

On The Menu: 1/2 BBQ Chicken Combo with pad Thai and mee grob noodles, Chicken Satay with peanut sauce and small cucumber salad

15621835_1604510206242206_6604887043735453828_n

Thai Food “To Go” From Thai ‘N’ I Cafe in Encino

15401024_1604511139575446_820076701313909985_n

Plated Dinner at Home (no sauces yet)

15590367_1608798099146750_5628155014585338845_n

Chicken Satay Combo with Pad Thai and Mee Grob Noodles

NOTE: This is our “go to” place for Thai food in the neighborhood. We’ve tried Lum Ka Naad at Ventura and White Oak twice  (read our previous Blog) and it was NOT GOOD both times. It wasn’t even close to the superior food from Thai ‘N’ I. Also, they are favored by the LAPD, and there are often uniformed officers dining on their breaks here.

Thai ‘N’ I Siamese BBQ & Cafe17544 Ventura Blvd (east of White Oak) Encino
(818) 783-8424 http://www.thaini.net

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

15439897_1608799255813301_2835776101537133642_n

The Karate Kid Mural on Ventura Blvd at Texhoma Ave

JoshWillTravel’s 600th Blog Post!

JoshWillTravel’s 600th Blog Post!

http://www.JoshWillTravel.wordpress.com Blog! February 2013 – October 2016

600-posts

THANK YOU LOYAL READERS!

THANK YOU VISITORS!

THANK YOU FRIENDS!

JoshWillTravel

Mariachi_art

600 Blog Posts! Celebrate!

Use Categories/Tags below to SEARCH for Blogs (use the Search Box top of page^^^^^^)

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

600

—————————————————————-

Dinner at the Texas Roadhouse BBQ in Medford, Oregon

Dinner at the Texas Roadhouse BBQ in Medford, Oregon

Our first night in Ashland, we had the fine idea to drive up to Medford (only about 20 minutes north on the 5 freeway) to the Texas Roadhouse BBQ for a big dinner.

12472764_1359837980709431_7177096810057508824_n

Dinner at the Texas Roadhouse BBQ in Medford, Oregon

12928427_1359837914042771_7864363987878223456_n

Dinner at the Texas Roadhouse BBQ in Medford, Oregon

12932823_1359837987376097_5192920934443327159_n

Dinner at the Texas Roadhouse BBQ in Medford, Oregon

The first thing you’ll notice about the Texas Roadhouse BBQ is the decor. Lots of wood, brick, neon beer signs, farm and western chotckes, and more wood.

12932602_1359837984042764_6252732211410052698_n

“New Country Rock” on the Jukebox at the Texas Roadhouse BBQ

The second thing you’ll notice is the noise… it’s very loud inside! The place is always busy and full of people. The hard wood surfaces and concrete floor amplify the noise and they play LOUD “New Country” music throughout the restaurant.

12928168_1359837990709430_8584578333506213914_n

Shelled Peanuts at the Texas Roadhouse BBQ in Medford, Oregon

On The Menu: BBQ baby back pork ribs, bone-in ribeye steak with fries, side of chili, dinner salad, bread & butter, salted shelled peanuts and a coke.

 

The food was good. The steak was done right. They boil their ribs and they boiled these a long time. If you like boiled BBQ ribs you’ll probably like theirs. The portions are large, there are lots of side items to choose from, and it’s good “country music” time. If you don’t like loud country music, best to find another restaurant. It’s a good concept and the waitstaff will keep on dancing for your enjoyment!

Texas Roadhouse BBQMedford, OR

All photos copyright 2016 JoshWillTravel

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

Spring Roadtrip 2016 to Ashland Oregon! http://wp.me/p3dhVM-35M

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

 

12936639_1364239673602595_763694970760999908_n

Moosehead mounted over the front doors…

Saturday Night! Mexican food, Blues music and BBQ in Pasadena, California

Saturday Night! Mexican food, Blues music and BBQ in Pasadena, California

So you’re probably wondering about the title….here’s the story:

We got invited to see and hear a blues band play in Pasadena on Saturday night at a place called Big Mama’s Rib Shack. I was not responsible for the planning or execution, once again I was a passenger along for the ride.

Someone may have told someone that the Rib Shack’s food wasn’t good, so the plan was to eat before the show and the decision was to go for Mexican food.

Two Tacos at La Fiesta Grande Mexican Restaurant

Take the 101 freeway south to the 134 east past Glendale and into Pasadena. I wanted to take more pictures along the way, but “stupid” traffic had us running late to dinner. We finally arrived (only ten minutes late) at the restaurant and found a good parking spot on the street right out front.

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LARGER PIC

12717716_1318336524859577_9121936640132151763_n

La Fiesta Grande Mexican Restaurant in South Pasadena

The restaurant is a relatively small place, with simple Mexican decor, and it quickly filled up with people once we were seated. We ordered drinks and then perused the menu.

12729082_1319499504743279_5327741869155959450_n

La Fiesta Grande Mexican Restaurant in South Pasadena

 

10408766_1319499511409945_6647780247183215971_n

La Fiesta Grande Mexican Restaurant in South Pasadena

 

10419415_1319499508076612_4930716061577424787_n

La Fiesta Grande Mexican Restaurant in South Pasadena

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW A LARGER PIC

12719361_1318336521526244_2874491310826687348_o

It’s a standard Mexican restaurant menu with tacos, burritos, enchiladas and the usual appetizers and entrees. EXCEPT THE FOOD IS GREAT! IT’S REAL MEXICAN FOOD! 

On the Menu: 2 crispy tacos, one shredded beef and one chicken, two chicken enchiladas in mole sauce with rice & beans, chips & salsa and a margarita pre show!

12743656_1318336514859578_4964164656030122517_n

Margarita – with a lot of tequila!

12744083_1318336528192910_8964333514935597376_n

Two Crispy Tacos – One Chicken & One Beef with Chips & Salsa

Really good crispy tacos! Excellent Mole sauce! Gringo style Mexican food done right!

12741861_1318336518192911_2339439001460424796_n

Two Chicken Enchiladas with Mole Sauce and Rice & Beans

I was told that we would be eating at the show later, so I didn’t try a burrito, a combo or the Fiesta platter of appetizers…and I would happily go back. They also have an “All you can eat” Taco special that I would like to try.

We finished eating and then motored across Pasadena to Big Mama’s Rib Shack.

Blues & BBQ at Big Mama’s Rib Shack in Pasadena, California

Go north up Lake Avenue, past The Hat (really good pastrami sandwiches) and Roscoe’s Chicken & Waffles, and you’ll come to Big Mama’s BBQ Southern Country Rib Shack.

943825_1319661671393729_3445739233598039368_n

Big Mama’s Rib Shack in Pasadena

12742786_1319661684727061_5092151155547735905_n

Big Mama’s Rib Shack in Pasadena – Southern Country BBQ

The building’s not much to look at and the interior design is “whacked”. There are white vinyl booths on one side, tables in the middle with both plastic and wood chairs, and a beer & wine bar in the corner of the dining room. there was an area cleared as a stage (but no stage) next to the bar and a small area for the band’s merchandise as well. They have Saturday night performances, but it’s not real design as a performance space at all.

12718176_1319661674727062_1181737001278264973_n

Big Mama’s Rib Shack in Pasadena

10173770_1319661678060395_7214234716994965835_n

Big Mama’s Rib Shack in Pasadena

12768376_1318446721515224_3025649975429253963_o

Heineken

Here’s the menu: pork, chicken, seafood or beef, beer, wine and soft drinks and a full list of classic BBQ sides. Tickets were $20 for the show and dinner was also required, so we ordered food, with the plan to take home a good portion for lunch on Sunday.

12734137_1319661844727045_5250751684776585773_n

What’s on the Menu at Big Mama’s Rib Shack?

On the Menu: BBQ Baby Back Ribs, mac’n’cheese, hush puppies, cornbread muffins, collared greens, yams & Heineken beer

12705532_1318445774848652_7694801388226268959_n

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LARGER PIC

BBq dinner

There were only two servers and a bartender covering the crowd, so we ordered before the first set and the food came during the performance before the intermission. And contrary to what we had been told, the food was good (not great, but good) country BBQ.

8:00pm – SHOWTIME!  John Németh and his blues band from Memphis, Tennessee

1061_1319661841393712_7872858295171001828_n

John Németh from Memphis, Tennessee

1936334_1319661851393711_5605784230935136530_n

He Brought His Many Harps! (Blues Harmonicas)

I checked out the merchandise and the band’s setup before the show. I had never seen or heard the band before, but when I saw the collection of harps I knew it was going to be a good show. And I was not disappointed, the music was great!

John Németh and his blues band played two rockin’ sets of Chicago and Texas inspired music. He really is a master of the harp (blues harmonica) and his backing band was tight! The guitar, bass and drums were well rehearsed from playing gigs all over the country. At one point in the second set a guest bassist ( a former band member) stepped in for a few songs. I periscoped three of the songs and links to the live performance videos are located below.

12742735_1318439384849291_2098199995474929882_n

12733398_1318443104848919_8292083340606405735_n

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LINK AND VIDEOS>

Rockin’ Blues on Periscope> view on YouTube

More Rockin’ Blues on Periscope> view on YouTube

Even more Rockin’ Blues on Periscope> view on YouTube

The “JoshWillTravel AdventureScope” is now available on Youtube!> https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

The John Németh website> www.johnnemeth.com

John Németh’s Upcoming Gigs! Check them out if you can!

Screen Shot 2016-02-21 at 9.58.49 AM

La Fiesta Grande1107 Mission St, South Pasadena, CA 91030 (I’m told the Colorado Blvd location is closed)

Big Mama’s Rib Shack1453 N. Lake Ave, Pasadena, CA 91104 http://www.bigmamaspasadena.com

All photos copyright 2016 JoshWillTravel

http://www.facebook.com/joshwilltravel | http://www.twitter.com/joshwilltravel 
http://www.periscope.tv/joshwilltravel 

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com 

10334427_1319661831393713_6433426022035405437_n

12742370_1319661828060380_1015008909856869897_n

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW LINK AND VIDEOS

04-JUL-13: HAPPY FOURTH OF JULY!!!

HAPPY FOURTH OF JULY!!!

FIREWORKS!  HAPPY FOURTH OF JULY!!!

FIREWORKS! HAPPY FOURTH OF JULY! CELEBRATE INDEPENDENCE!

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

26-MAY-13: Sometimes the best place to travel is your own backyard!

Sometimes the best place to travel is your own backyard!

HAPPY MEMORIAL DAY WEEKEND!

Chilling in the cement pond! - My Backyard (copyright 2013 JoshWillTravel)

Chilling in the cement pond! – My Backyard, San Fernando Valley, Los Angeles, California  (copyright 2011 JoshWillTravel)

Another beautiful day in Los Angeles!  Perfect weather for a backyard BBQ!

www.facebook.com/joshwilltravel – www.twitter.com/joshwilltravel

Return to Homepage> http://www.joshwilltravel.wordpress.com

 

10-May-13: Lake Balboa Park

Afternoon in Lake Balboa Park

Lake Balboa Park - Encino, CA (copyright 2013 JoshWillTravel)

Lake Balboa Park – Encino, CA (copyright 2013 JoshWillTravel)

6300 Balboa Blvd., Van Nuys, CA 91316
Phone: (818)756-9743
Public Information: The Department of Recreation and Parks proudly dedicated a Universally Accessible Playground (UAP) at Anthony C. Beilenson Park on Monday, June 9, 2008. The new UAP is the 10th accessible playground run by the Department.The accessible playground at Beilenson Park has two separate play areas, one section for two to five-year-olds and two sections for five to twelve-year-olds. All of the areas have a “Maritime” theme and feature swings, ladders, a variety of balancing elements, climbers and slides.Special features to the 19,600-square-foot playground is an interactive drum play area and sensory wall. Other elements include spring toys, crawl tunnels, landscaping and drinking fountains. Enjoy the new 19,600-square-foot addition to a City of Los Angeles Department of Recreation and Parks facility in the San Fernando Valley – Lake Balboa.The $1.1 million addition can be used and enjoyed by all children, regardless of ability. Lake Balboa is located at Anthony C. Beilenson Park. the only staff on site are the lifeguards at Lake Balboa. Pets are allowed but must be leashed. Owners are responsible for removal of defecation. Dogs are not permitted to swim in the lake.

Any Pavillion reservations or questions will be taken by calling the Valley Regional Permit Office line at (818) 756-8187.

Additional Facilities: BALBOA GOLF COURSE (SEPULVEDA BASIN)
16821 Burbank Blvd., Encino, CA 91436
(818) 995-1170

BALBOA SPORTS COMPLEX
17015 Burbank Blvd., Encino, CA 91316
(818) 756-9642

BALBOA TENNIS COURTS
5651 Balboa Blvd., Encino, CA 91316
(818) 995-6570

LAKE BALBOA
6300 Balboa Blvd., Van Nuys, CA 91406
(818) 756-9743

U.S. Travel Association - www.ustravel.org

U.S. Travel Association – http://www.ustravel.org

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ