CORONAVIRUS! Part 36 – Happy Memorial Day Weekend!

CORONAVIRUS! Part 36 – Happy Memorial Day Weekend!

NOTHING HAS CHANGED SINCE DAY ONE. THIS VIRUS WILL KILL YOU!

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Friday, May 22, 2020

8:30am: Good Morning! It’s Friday! It’s Memorial Day Weekend!
STAYTHEFUCKHOME! Don’t go anywhere. Don’t BBQ with friends!
Don’t Travel! Don’t visit the Beach! Just STAYTHEFUCKHOME!

STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!
WEARAFUCKINGMASK! WEARAFUCKINGMASK! WEARAFUCKINGMASK!

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12:00Noon: High speed pursuit in Los Angeles! CRAZY NUTS!
Two hours of wild driving! 95 mph on surface streets!
2 suspects in custody. Great chase! That had everything: speed, accidents, wrong way on the freeway, disabled slow speed chase, and a foot bail with cops swarming them.
Now it’s time for lunch.

On The Menu: 2 hotdogs with mustard and cheese, dill pickle, avocado, celery, carrots, raspberries, red grapes, and an iced espresso to drink,

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Lunch on Friday

10:00pm: We finally ate a piece of fried chicken and some challah bread for dinner.
Good Shabbos Everyone!

FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK!FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK! FUCK – (Just for the permanent record)

“If you fall seven times, may you get up eight.” – Japanese proverb

Had a bad day today. But here’s a tip: click on one ad for a “copper key” no-touch device on Facebook, and all your ads will be for “copper key” no-touch devices:

“With social distancing now in place at restaurants & bars don’t forget you’ll need to talk louder when you have your phone on speaker mode.” – Tom Clark

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SOCIAL DISTANCING = SIX FEET IS THE MINIMUM SAFE DISTANCE!
MASKS/FACE COVERINGS/GLOVES DO NOT GUARANTEE YOU WON’T GET INFECTED!
NO ONE CAN OR SHOULD CONSIDER THEMSELVES IMMUNE OR 100% PROTECTED!

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REMEMBER to DISINFECT and SANITIZE frequently-touched surfaces like:
cell phones, computers (keyboard & mouse), door handles, faucets, keys. credit cards, wallets, purses, tables, desks, countertops, light switches, knobs, dials, etc.

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WEARAFUCKINGMASK! WEARAFUCKINGMASK! WEARAFUCKINGMASK!
STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!

Casinos in the Southland are ready to re-open and welcome back gamblers:
(Native American owned casinos are exempt from the California state guidelines)

  • Morongo Casino in Cabazon re-opened today (May 22) for slots and table games, but with “limited seating” and temperature checks at the door for all guests. And there was a large crowd waiting to get in, and no one was “social distancing”.
  • Pechanga Resort Casino plans to reopen as early as June 1 (modified operations)
  • Spotlight 29 Casino in Coachella reopens May 22 with mandatory face coverings
  • Tortoise Rock Casino in Twentynine Palms will also re-open on May 22

And in Las Vegas, The Wynn and Encore properties plan to re-open on May 26.
Other Vegas casinos are planning to re-open on June 4 (some will re-open before others).

23:23pm:

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A message from the State of Hawaii

Saturday, May 23, 2020

Good Morning! It’s Saturday! It’s Memorial Day Weekend!
STAYTHEFUCKHOME! Don’t go anywhere. Don’t BBQ with friends!
Don’t Travel! Don’t visit the Beach! Just STAYTHEFUCKHOME!

We fell asleep around midnight, woke up around 3:00am
And we binge watched the rest of the first season of “Lilyhammer” on Netflix,
and then didn’t go back to bed until about 9:00am.
And then we didn’t sleep well, and the dogs were barking,
and the gardener did come today to do more work in the front.

12:45pm: It’s a beautiful day today. Happy Saturday.
We ate 2 hotdogs and a dill pickle for lunch and drank an iced espresso.

Pier 45 in San Francisco burned today.

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Pier 45 at Fisherman’s Wharf in San Francisco On Fire!

5:15pm: WE ARE SO FUCKING DONE! ZERO CONTACT! STAYTHEFUCKHOME!

WE ARE ENRAGED. WE ARE SO ANGRY. WE CANNOT BELIEVE THE STUPID!
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NOTHING HAS CHANGED SINCE DAY ONE. THIS VIRUS WILL KILL YOU!

FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK!FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK FUCK! FUCK – (Again for the permanent record)

Still “Safer-At-Home”
And one more Saturday night
Feelin’ so alone

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96500+ Reported Deaths in the U.S. as of Saturday, May 23, 2020, at Noon PST

96500+ Reported DEATHS in the United States as of today.

And so Trump went golfing…..

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YOU AND YOUR FAMILY MAY BE NEXT!

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100000 U.S. DEAD! “But Her E-Mails…..”

Sunday, May 24, 2020

Good Morning! It’s Sunday! It’s Memorial Day Weekend!
STAYTHEFUCKHOME! Don’t go anywhere. Don’t BBQ with friends!
Don’t Travel! Don’t visit the Beach! Just STAYTHEFUCKHOME!
DON’T GO TO CHURCH! DON’T GATHER IN GROUPS OF ANY SIZE!
The Federal Government’s mismanagement and response has been a total failure.
Their NUMBERS ARE A VERY LOW ESTIMATE – A LOT MORE PEOPLE WILL DIE!

“The prudent see danger and take refuge,
but the simple keep going and pay the penalty.”
Proverbs 27:12

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Happy Sunday! He’ll be here all week.

2:30am: We fell asleep from exhaustion and woke up at 12:30am. We didn’t eat dinner. We were only up briefly, and then went back to sleep.
4:00am: We are awake again. We woke up, we were up for a bit and then we went back to bed.
8:30am: And we are awake again. The dogs barking woke us up, and the dogs barking again kept us up. And now the dogs are barking again….. and now we have a headache.

And it’s going to be HOT (and beautiful) today
and even hotter all this week here in the SFV:

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Weather for the week of May 24 – 29, 2020

11:00am: RELIEF. Time to regain our sanity and calm.
12:45pm: We cleaned and sanitized the kitchen. We drank some water.
We are doing a load of laundry.

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7:15pm: The dogs are fed. The dogs were outside. The dogs are chillin’.

On The Menu: Big bowl of chili with cheese and chopped onion on toasted challah bread and an iced espresso to drink.
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Sunday night. Tv, interweb, and the dogs. Are we entertained?

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Sunday! Sunday! The Last Zoom Supper!

NOTE: We were all over the place emotionally this weekend, and this Blog Post probably reflects that condition. We don’t go back and edit, re-edit, after we post usually, so please enjoy my misery and anger mixed with weekend entertainment….

Human impact on the environment, due to overpopulation, overconsumption, pollution, and proliferation of technology, has pushed the planet into a new geological epoch known as the Anthropocene. There are just too many people for the environment to sustain! The depletion of non-renewable natural resources is a major problem.

Culling the herd: (cull means to select or gather)
1. Literally, to separate or remove (and usually kill) inferior animals out of a herd so as to reduce numbers or remove undesirable traits from the group as a whole.
(When population densities get too high, they can become diseased)
“Removing some animals from a population creates more space and food for those that are left, and can disrupt social controls on breeding. Survival, reproduction and immigration all increase as a result, and the population quickly rebounds.”

43000+ Reported Cases and 2040+ Reported Deaths in Los Angeles County
90600+ Reported Cases and 3700+ Reported Deaths in California

97000+ REPORTED DEATHS of UNITED STATES CITIZENS as of Sunday, May 24, 2020
343000+ REPORTED DEATHS WORLDWIDE (and the actual number is higher)

So what church did Trump go to today?

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VOTE BLUE! BIDEN 2020! THERE IS NO ALTERNATIVE!

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Monday, May 25, 2020 – MEMORIAL DAY!

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Good morning. Well, not really. The Little Boy had a problem this morning sometime between 3:00am and 7:00am, and we woke up and had to take care of him. He may need to go to the vet, but because of the holiday, it would be the Emergency Animal Clinic today…. so we are watching him, he is active and happy, he had a bath, and ate chicken and rice for breakfast, and he wants to play, and we want him to rest. We don’t take chances, and if he gets any worse we’ll take him to the Doctor.

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USA! USA! USA!

The United States flag is in mourning until noon on Memorial Day (4 U.S. Code §7m). When in mourning it should be half-staffed or, in the case of angled flagpoles or other cases where half-staffing is not practical, adorned with a mourning drape, as below, where the tail ends are as long as the flag. All other flags should be half-staffed (or not flown) until noon.

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Displaying the Flag for Memorial Day!

 

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STAYTHEFUCKHOME!

 

Baking Banana Bread! So, a little time in the kitchen, we had bananas on the brink, so we whipped up a loaf, baked in hour and it’s really good.

And Cornbread too! We meant to make it last week to go with the chili, but the milk was bad and we didn’t want to go to the market. So since we were baking, we decided to try a thin cornbread, rather than muffins or the cake-style we usually make. And it turned out okay, needs a little work, but it will be good with the last of the chili or a little butter and jam later this week.

 

4:30pm: Good afternoon. Well we fell asleep and got woken up by our cell phone.
Call it an incomplete nap. We checked on the dogs and everything seems to be cool.
It’s HOT outside. They weren’t kidding when they said there was going to be a heat wave.

7:00pm: And the dogs are fed. And we were outside. And we took care of fixing most of the morning stuff. And the Little Boy is doing fine. We are still checking him out for any problems, but he has been fine all day and we are changing his food until he’s better.

“Star Wars” opened 43 years ago in 1977!
Cue the music! Celebrate Star Wars!
Bum bum Bum bumpa-bum. Bumpa-bum.
retroactively titled “Star Wars: Episode IV – A New Hope”
It was written and directed by George Lucas,
produced by Lucasfilm, and distributed by 20th Century-Fox
(the original budget was $11,000,000!)

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Vintage Star Wars Sheet Music for Piano!

“Luke Skywalker joins forces with a Jedi Knight, a cocky pilot, a Wookiee and two droids to save the galaxy from the Empire’s world-destroying battle station, while also attempting to rescue Princess Leia from the mysterious Darth Vader.” – from the IMDB

10:00pm:

 

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EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! –
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! –
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE!

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

Read our previous Blog Post “Depression? Questions to Ask – Before Giving Up” > https://joshwilltravel.wordpress.com/2015/07/12/depression-questions-to-ask-before-giving-up/

Read our previous Blog Post “CORONAVIRUS! Part 1”>
https://joshwilltravel.wordpress.com/2020/03/11/coronavirus/

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
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https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! –
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! –
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE!

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Let’s say you woke up with a terrible cough, a fever, and severe body aches. Immediately, you rush to the doctor and unfortunately, you’re diagnosed with COVID-19. For the last two weeks, you’ve been unaware that you were infected and you’ve ignored “the rules.” You’ve gotten together with some close friends for pizza, had a few people over, even visited a park and a beach. You figured, “I don’t feel sick. I have the right to keep living my normal life. No one can tell me what to do.”
With your diagnosis, you spend the next few days at home on the couch, feeling pretty crappy; but then you’re well again because you’re young, healthy and strong. Lucky you. But your best friend caught it from you during a visit to your house, and because she didn’t know she was contagious, she visited her 82-year-old grandfather, who uses oxygen tanks daily to help him breathe because he has COPD and heart failure. Now, he’s dead.
Your co-worker, who has asthma, caught it too, during your little pizza get-together. Now, he’s in the ICU, and he’s spread it to a few others in his family, too–but they won’t know that for another couple of weeks yet.
The cashier at the restaurant where you picked up the pizza carried the infection home to his wife, who has MS, which makes her immunosuppressed. She’s not as lucky as you, so she’s admitted to the hospital because she’s having trouble breathing. She may need to be placed in a medically-induced coma and intubated; she may not get to say goodbye to her loved ones. She may die surrounded by machines, with no family at her bedside.
All because you couldn’t stand the inconvenience of a mask; of staying home; of changing your familiar routines for just a little while. Because you have the right, above all others rights, to continue living your normal life and no one, I mean no one, has the right to tell you what to do.

#SocialDistancing = It’s not about YOU!
#WearAMask = It’s not about YOU!
#StayHome = It’s not about YOU!
#GetTested = It’s not about YOU!
#WakeTheFUp =It’s not about YOU!

Written by Anonymous. Copied from a friend and shared. Please do the same.

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CORONAVIRUS! Part 18 – Easter Weekend!

CORONAVIRUS! Part 18 – Easter Weekend!

Saturday, April 11, 2020 
Taking the day off from Blogging the TRUMP CORONAVIRUS PANDEMIC crisis.
and It’s National Pet Day!

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National Pet Day! My Quarantine Buddies!

STAY HOME! – STAY HEALTHY!
DON’T PANIC! – REMAIN CALM!

AND GO WASH YOUR HANDS!

3:00pm – After we woke up last night, we were up most of the early AM. We finally fell asleep, but had to wake up for the dog’s morning feeding. Took care of that and went back to bed…. slept until about 11am. We are still very much on edge emotionally.

It’s a beautiful day here in the San Fernando Valley and we’re not going to worry about sh*t right now…. NO NEWS IS GOOD NEWS FOR REAL!
There was a little something in the NY Times about Trump today……

Spent time in the backyard with the dogs and then totally cleaned and sterilized the kitchen. We ate leftover pizza around 5pm (call it lunch).
Fed and played with the dogs of course.

7:30pm One More Saturday Night! (started at 5:30pm, replay available on youtube)
Tonights concert: Dead&Co. 11-14-17 Madison Square Garden in NYC
Nugs is replaying Dead&Co concerts from the past every Saturday night as a Fundraiser for MusiCares COVID-19 Relief to aid musicians affected by the CoronaVirus Pandemic.

AND ANOTHER DAY IS DONE…. Hey Saturday Night!

8-9:00pm And then we joined a “ZOOM around the burn barrel”
with Professor Pickle (and a real burn barrel with real fire)
and two other peeps for an hour of Burner socializing online!
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That is us on ZOOM on Saturday night from the Home Office in Los Angeles.
And it was LIVE with human beings, and also fun and entertaining!
Our third ZOOM experience, so amazingly weird… wearing our burner hat.

NOTE: This is a whole new world of internet participation.
And so we are considering clearing our back desk and creating a scenic background.
Or just go with the virtual background (if we can figure out how to do that)?

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FACIAL COVERING IN PUBLIC IS MANDATORY NOW!

 

And we ate some of the leftover Chinese food for dinner around 11pm.

“Leftover pizza for lunch. Leftover Chinese food for dinner.
Leftover is the Jewish holiday that comes after Passover.”

DO THE FIVE – HELP STOP CORONAVIRUS!
1 – HANDS – Wash them often
2 – ELBOW (OR SLEEVE) – Cough into it
3 – FACE – Don’t touch it
4 – SPACE – Keep safe distance (6 feet or more)
5 – HOME – Stay home if you can (or if it’s mandatory)

Sunday, April 12, 2020 – HAPPY EASTER SUNDAY!

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Woke up at 3:30am, so we slept maybe an hour and a half, and now it’s 5:40am.
I HAVE RISEN! Did a little youtube viewing in the past 2 hours.
We were considering going to the Supermarket…
There is a list of stuff to get, but we have everything we need to go another day,
and the Supermarket will still be there tomorrow (most likely, but no longer 100%).
So, now the decision must be made…. and NO. We are not going today.
We will face the paranoia tomorrow or Tuesday morning and venture out later.
Today we will chill with the dogs again.

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“Conan the Barbarian” with Arnold was just starting this morning!
A film about killing false prophets…how appropriate.
And Conan gets crucified and resurrected too!

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Arnold as Conan the Barbarian

We also watched and HIGHLY RECOMMEND
the “Saturday Night Passover Seder”

THIS WAS INCREDIBLE!
You don’t have to be Jewish to love this.
Happy Passover everyone!

5:00pm – Recap the afternoon, shall we?
So, we played with dogs inside and outside.
We did a little “Spring cleaning” at the Home Office.
We did a little “gardening” outside too.
Yesterday was beautiful with blue skies.
Today was just overcast and “gray all day” in L.A.

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We had a toasted bagel with cream cheese, orange juice and an espresso for breakfast this morning, and we had a bite of leftover orange beef and a bite of brownie around 4pm.
And we are drinking another espresso while writing this with one dog at our feet and two asleep on the bed. Our big dog is hanging out somewhere else today.

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7:00pm We fell asleep with the dogs for an hour and a half.
Woke up and fed the dogs and took them outside.

Easter Dinner for one.
On The Menu: Leftover Chinese food (day 2) – Orange beef and fried rice with an iced espresso. And then we baked banana bread. Mmmmmm….Banana Bread!

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Leftover Chinese food (day 2) – Orange beef and fried rice

Baking and cooking is good for relaxation. It can be meditative too.
The Zen of Making! And the end result is the instant reward.

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Baking and Making Banana Bread!

Read the previous Blog Post “Baking Banana Bread” for the recipe and video!

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Mmmmm…. Warm Banana Bread!

The Easter Weekend Trifecta (a classic triple feature):

And the BEST EASTER FILM EVER:

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And….. “Always Look On The Bright Side of Life!”

Just a quick reminder:

DONALD TRUMP on
February 26, 2020:
“The 15 (cases in the US) within a couple of days
is going to be down to close to zero.”
and
“We’re going very substantially down, not up.”

March 9: “This blindsided the world.”

March 13: “I take no responsibility.” (YES HE REALLY SAID IT!)

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115000+ Reported Deaths as of Monday, April 13, 2020 at 6:20am PST

EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! –
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE! –
EVERYTHING TRUMP SAYS IS A LIE! – EVERYTHING TRUMP SAYS IS A LIE!

Trump was briefed about Coronavirus almost 3 months ago!
He called it a hoax, a conspiracy theory, and then chose to ignore and lie about it!
TOTAL FAILURE! Trump fired the NSC Pandemic Team in 2018!

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Why did the United States refuse the World Heath Organization test kits?
Why did the Trump Administration wait to act?
Why did the Trump Administration tell the Washington state doctors not to test?
Why did the GOP Republicans call it a “Democratic Hoax?”
Why didn’t the CDC test kits work?
Why did they wait to get new test kits from Roche? (~400000 available soon)
Why did he put Mike Pence in charge?

THERE IS NO POSITIVE SPIN FOR A GLOBAL PANDEMIC AND THE TOTAL FAILURE OF THE FEDERAL GOVERNMENT TO PROTECT THE PUBLIC HEALTH!
THE TRUMP ADMINISTRATION HAS FAILED TO PROTECT THE UNITED STATES!

WARNING! WARNING! WARNING! WARNING! WARNING! WARNING!
DO NOT FOLLOW MEDICAL ADVICE FROM TRUMP! HE IS NOT A DOCTOR!

Use the links below to FOLLOW and LIKE us on other social media!

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RECENT POSTS:

Here’s the recipe for Mrs. Hochmeyer’s Banana Bread> https://joshwilltravel.wordpress.com/2015/06/14/mrs-hochmeyers-banana-bread-recipe/

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
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https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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Read our previous Blog Post “Depression? Questions to Ask – Before Giving Up” > https://joshwilltravel.wordpress.com/2015/07/12/depression-questions-to-ask-before-giving-up/

If you or someone you know is having suicidal thoughts, get help right away!
Call the National Suicide Prevention Lifeline at 800-273-TALK (800-273-8255) to reach a trained counselor and press 1 to reach the Veterans Crisis Line.
You can also chat with them online at suicidepreventionlifeline.org/chat/.

If you text 741741 when you are feeling depressed, suicidal or anxious, a crisis worker will text you back and continue to text with you? Many people, especially younger folks, do not like talking on the phone and would be more comfortable texting. It’s a free service to ANYONE teens, adults, etc. who lives in the U.S. It’s run by The Crisis Text Line and is legit.

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HAPPY EASTER FROM OUR GANG!

Easter Egg Hunt Anyone?

And it’s 4-20 all month long! Happy Easter!

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“Nobody F*cks With The Jesus!”



City of Los Angeles “Safer-At-Home”> coronavirus.lacity.org

California Senior Citizen Help Hotline: 1-833-544-2374
Help for Senior Citizens during the coronavirus pandemic.

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Carry A Spear in Public! – “Social Distancing” from the past

REMEMBER to DISINFECT and SANITIZE frequently-touched surfaces like:
cell phones, computers (keyboard & mouse), door handles, faucets, keys. credit cards, wallets, purses, tables, desks, countertops, light switches, knobs, dials, etc.

YOU DON’T KNOW WHO IS INFECTED!
YOU REALLY DO NOT KNOW! HAVE YOU BEEN TESTED?
ZERO CONTACT IS THE ONLY WAY TO BE SAFE!
THERE WON’T BE MEDICAL CARE AVAILABLE!
STAY HOME! STAY HEALTHY! DON’T PANIC! REMAIN CALM!
IF YOU HAVE SYMPTOMS STAY HOME! CALL YOUR DOCTOR.

THIS IS NOT A HOAX! “DON’T BE AN A**HOLE!”
THIS VIRUS MAY KILL YOU OR SOMEONE YOU CARE ABOUT!

STAYTHEFUCKHOME! STAYTHEFUCKHOME! STAYTHEFUCKHOME!



 

 

 

 

MAGIC Peanut Butter Cups Recipe

“MAGIC” (Cannabis-Infused) Peanut Butter Cups
The recipe below will make about 72 peanut butter cups.

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NOTE: We ripped this recipe from the interweb.
Not intended for illegal use.
Only use this recipe in states where cannabis is legal.

Ingredients:

  • 1-1/4 ounce of cannabis flower (marijuana)
  • 1 cup of butter
  • 1 cup of peanut butter (smooth and creamy is recommended)
  • 1-1/2 teaspoons of vanilla extract
  • 1 pound of powdered sugar
  • 1 pound of melting chocolate

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Instructions:

Step 1: Make the mix
In a microwave-safe bowl, combine marijuana, butter and peanut butter.
Place in microwave and heat on high for 2 minutes.
Remove from microwave and stir thoroughly.
Add vanilla extract and powdered sugar and stir it again.
Chill mix in bowl in the refrigerator for 30 minutes to allow it to harden.

Step 2: Shape the cups
Once mix has hardened for 30 minutes, remove from refrigerator.
Use muffin tin and wax paper. Cut wax paper to fit the bottom of the muffin cups.
(flip the muffin tin over and trace the cups with the wax paper to get exact size)
Place cut-out circles of wax paper in each muffin cup and line the sides with more wax paper (so the peanut butter mix can’t get stuck to the muffin tin).
OR JUST USE MUFFIN CUP LINERS!

NOTE: Melt chocolate on stovetop using a double boiler or in microwave.

How To Melt Chocolate in the Microwave:
Use a microwave-safe bowl!
The bowl will get hot! Use an oven glove or towel to protect your hands!
Make sure the bowl is completely dry and clean before adding chocolate pieces.

  • Break or chop the milk chocolate into small pieces, ideally all very similar in size, then put them in a microwave-safe bowl.
  • If your microwave has multiple heat settings, switch to ‘low’ or ‘defrost’.
  • Microwave the chocolate for 30 seconds (or 20 seconds at high temperature)
  • Remove the bowl and stir the chocolate. Stir every 20-30 seconds!
  • Place the bowl back in microwave and repeat for 30 seconds.
    (stop, stir and return to the microwave until chocolate has melted completely)
  • If there are lumps that have not melted, keep stirring outside the microwave and melt the lumps with the residual heat of the bowl.
  • Once chocolate has melted, let cool for two minutes before using.

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Step 3: Make the cups
Spoon a small amount of chocolate into the bottom of each muffin cup and spread up the sides about 3/4 of an inch and place the muffin tin in freezer to set for 10 minutes.
Chill for 10 minutes and remove the muffin tin from freezer.
Remove mix from refrigerator and roll into 1″ balls.
Press each ball into a muffin cup.
Cover each cup with chocolate and place back in freezer for 30 minutes.
Remove from the freezer and remove the wax paper/muffin cup liners.
(flip the tin over, tap the bottom of the cups,
and be sure to remove the paper on the bottom of each cup).

Wrap them up individually and freeze for later.
They stay good for about one month.

*WARNING!*
Always use caution when consuming edibles!

Edibles can take up to 2 hours or longer to take effect.
KEEP AWAY FROM CHILDREN! (or anyone under 21 years of age)
NOT SAFE FOR KIDS OR PETS! LOCK UP YOUR EDIBLES!

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KNOW YOUR DOSE!

NOTE: Here is the recipe for Cannabutter (butter infused with cannabis) from a previous Blog Post. Check out our other recipes – use the Search Box^^^^ or Archives>>>>

Cannabutter
Recipe makes 1 pound

Ingredients:
1 pound of unsalted butter
1 ounce of cannabis – good to excellent grade is recommended

large saucepan
cheesecloth
spoon
Tupperware container with a lid
rubber band that will fit around the Tupperware

Instructions:
• Pour 2 inches of water into the saucepan and boil.
• Once boiling, add the butter into the saucepan, being careful that the butter does not burn. Once melted, turn the heat to low.
• Stir the cannabis into the butter, and simmer on low heat. Let simmer for at least 3 hours. The longer the simmer, the higher the potency. Make sure to stir often.
• Strap 2 sheets of cheesecloth overtop the Tupperware bowl using the rubber band.
• Slowly pour the cannabis butter through the cheesecloth and into the Tupperware.
• Remove cheesecloth, ring-out any extra butter stuck in the cloth into the Tupperware.

Put the lid on the Tupperware and put it in the fridge until the water and butter separate. Carefully pour out the water—the remaining block is cannabutter.

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“I Love You Alice B. Toklas” with Peter Sellers

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Dixie’s Orange Bread! Saturday Morning Baking!

Saturday Morning Baking!

Dixie’s Orange Bread!

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Good Morning! Testing this Orange Bread recipe for a Facebook group.
It really helps if you have an ancient California orange tree with ripe fruit ready!

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Good Morning! Fresh California Oranges!

We seeded and juiced two oranges, then cut the peel/rind from one. Outer peel and just a little inside peel/rind. We cut it into thin strips and then chopped it fine before using it. The rind cooks off and leaves little flecks of the orange peel in the bread.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

 

It’s a good recipe, but it needs a little tweaking. We used 1/2 cup white sugar and 1/2 brown sugar this time. And we are going to try melting the butter, and adding a teaspoon of baking soda and a dash of vanilla next time.

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Fresh Baked Orange Bread! Serve Warm with Butter


UPDATED Friday, March 15, 2019:
We did some Friday morning baking and made Orange Bread Take 2. As we mentioned above, we tweaked the recipe this time. Changes: one teaspoon baking soda, one teaspoon baking powder, added one teaspoon vanilla extract, melted the butter first, and used 1/2 cup fresh OJ and 1/4 cup cran-raspberry juice. Baked it for only 50 mins. And it came out much better!
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All photos copyright 2019 JoshWillTravel

Read our previous Blog Post “Mrs Hochmeyer’s Banana Bread Recipe”>
https://joshwilltravel.wordpress.com/2015/06/14/mrs-hochmeyers-banana-bread-recipe/

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And More and More Recipes!

And More and More Recipes!

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Open 24 Hours!

Here are more recipes! There are already a lot of recipes available on our Blog.
Some are in the Sidebar>>>> Others are in previous Blog Posts (use the Search Box^^^^^)
OR FOLLOW the links at the bottom of this page (see belowvvvvvv)

NOTE: This Blog Post is still UNDER CONSTRUCTION! We are posting it now because it’s the day before Thanksgiving, but we will continue to add recipes for a while.

Hor d’oeuvre?
Bacon Wrapped Cocktail Weenies! (“on a stick”)


Ahi Tuna Poke (Makes 4 Servings)

Ingredients:
1lb. Sashimi Tuna (use sushi-grade fish, not just store-bought tuna)
2 Ea. Avocado, Cubed
1 Ea. Vine Ripened Tomato
¼ Cup Cucumber, diced
¼ Cup Sweet Onion
1 tsp. Inamona, heaping
6 Ea. Scallions
¾ Cup Light Soy Sauce
¼ Cup Water
1 tsp. Rayu
Truffle Oil To Taste

~ Cooked Rice
~ Tortilla Chips

Procedure: Dice Ahi Tuna into ¼ inch cubes and set aside. Dice the tomato and onion into a fine dice. Cut the scallions into thin rings. In a mixing bowl, combine the tuna, sweet onion, tomatoes, scallions, cucumbers and inamona. Mix lightly. Next, add the soy sauce, water, rayu, and truffle oil to the mixture, again tossing lightly.


Sticky Chicken
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Sticky Chicken Dry Rub Ingredients:
4tsp salt
2tsp paprika
1tsp cayenne
1tsp onion powder
1tsp thyme,
1tsp white pepper
1/2tsp garlic powder
1/2tsp black pepper
1-2 large onions cut into quarters.

Directions: Combine all ingredients except onions. Coat chicken, insert onions into chicken. They call it sticky. We use minced onion instead of onion powder.
Bake for 4 hours at 300 degrees. We recommend cooking it breast side down for 2 hours, then flip it over. Also, you should baste it in the juice every half hour or so and add carrots if desired after 2 hours. Use the juice for gravy if you like. (tsp=teaspoon)


Potato Latkes (Pancakes) – Happy Hannukah!

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Potato Latkes (pancakes) – Happy Hannukah!

How to make Potato Latkes (potato pancakes):
3 potatoes (peeled and grated), small onion (1/2 grated, 1/2 finely chopped). Add 2 eggs (beaten), 1 tsp salt, 1/2 tsp black pepper, 1/2 cup flour and 1/2 tsp baking powder. Mix ingredients well. Heat cooking oil to med high in large frying pan. Spoon 1 large tablespoon at a time into oil. Cook until crispy golden brown on each side. Drain and pat dry on paper towel and serve warm with applesauce (or grated apple) and sour cream.


Quick Biscuit Chicken Pot Pie
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chickenpotpie


Mrs. Frank Sinatra’s Spaghetti and Meat Balls

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Ingredients:
Meat Balls
1 lb chopped/ground meat (1/2 beef, 1/2 pork)
1 clove garlic (chopped fine)
1 cup bread crumbs
2 eggs
1/2 cup grated Italian cheese
1 tsp finely chopped parsley
salt and pepper to taste
Mix all well, form into balls, brown in oil and put aside until sauce is done.

Sauce
1 large can Italian style tomatoes
1 can tomato paste
1 small onion
1 clove garlic
1 tsp ground parsley
1/2 cup olive oil
thyme
salt and black pepper

Directions:
Brown chopped up onion and garlic in oil used to brown the meat balls. Strain tomatoes, add paste to the juice. Add the oil in used to brown the onion and garlic, but remove all sautéed ingredients. Season with salt, pepper, thyme and parsley. Cook the sauce (covered) for 1 hour, with meatballs added, over a slow fire. Boil spaghetti in water, salted to taste. Remove spaghetti, drain. Serve it on a platter over which you have poured the sauce and meat balls. Add layer of cheesed another layer of sauce. Serve piping hot.


Swedish Meatballs
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The Alpine Village Inn’s famous CHICKEN SUPREME SOUP recipe
(from the Las Vegas Review Journal after the restaurant closed in March 1997)
Ingredients:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent (monosodium glutamate) 
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
Roux:
1/2 cup oil
1 cup flour

Cook:
Boil the soup ingredients for 30 minutes.
Cool: Remove the pot from the heat and allowed to cool slightly.
Blend: Ladle the mixture into a blender, about 2 to 3 cups at a time, and blend until almost smooth. Be careful during this process, hot soup in a blender can shoot everywhere even with a lid on. The blender process gives the soup a creamier texture.
Thicken: To prepare the roux, heat oil add flour slowly and stir with a wire whisk. It should be the consistency of mashed potatoes. Don’t burn the roux.
Pour the blended mixture back into a large pot and add the cooked roux and continue to cook until the soup thickened.
Note: when adding the roux, use small amounts and watch the consistency (try not to over thicken-you may not need it all), it should look like a thick gravy.

SEASONED COTTAGE CHEESE (Serve as a condiment or a dip)
2 pounds cottage cheese, small curd
1/2 teaspoon caraway
1 1/2 teaspoons sugar
1 teaspoon Accent (monosodium glutamate)
1/2 teaspoons white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Mix all ingredients together and chill for several hours or overnight.

 


Corn, Cheese & Chili Pie

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JOSHWILLTRAVEL’S QUICK CHILI (No Beans)
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Ingredients:
1/2lb pork sausage, 1/2lb ground beef, 1/2 chopped onion, can of stewed tomatoes, half of a small can of tomato sauce, half of a small tomato – chopped, chili powder, red pepper, cumin, garlic, black pepper, and salt.

Directions:
Brown the meat and onions, add to pot with tomatoes and sauce, add spices to taste, simmer for awhile and let sit for a bit before serving. Add beans, peppers, other spices, whatever you like. Serve with toppings: grated cheese, chopped onions, crushed nacho cheese tortilla chips, sour cream and/or creme fraisch, etc.


Amy Chen Lozano’s Thai Lettuce Cups
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Directions: (non-traditional)
Sauté minced shallots, ground pork, ground chicken, minced shrimp.
Season with black pepper and fish sauce.
Turn off heat and toss with lime juice and mint.
Serve in fresh, crisp Romaine lettuce leaves (with chopped nuts if desired)*

*this line added by JoshWillTravel


Runzas! (Dough filled with ground beef and cabbage)
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Constance Hall’s Cogs Biscuits (from the Folger Shakespeare Library)

Around 1672, Constance Hall recorded a dish called “Cogs Biskett”, a recipe for savory biscuits seasoned with caraway seeds and saffron. And here it is slightly adapted for your 21st-century kitchen:

“To make Cogs Biskett
Take 3 pound of fine flower well dry’d a Ounce of Carraway seeds 6 spoonefull of suger Double Refin’d 6 spoonefull of Ale 6 Eggs the whites of Two and wett it with warm Milk 2 peny worth of safforn lett it Lye to Rise”

Ingredients:
5 cups of unrefined, white flour
3 tbsp sugar
3 tsp.caraway seeds
1 generous pinch of saffron
1 tsp.salt (or to taste)
3 tbsp beer (use a beer with yeast in the bottle; look for the phrase ‘on lees’)
4 eggs
About 1 ½ cups of whole milk
Optional: Additional sea salt for sprinkling

Directions:
Thoroughly mix the flour, sugar, caraway seeds, saffron, and 1 teaspoon of salt. To the dry mixture, add beer, 3 eggs, and 1 egg white; save the yolk. Stir the mixture as you slowly and sparingly add the milk, adding just enough milk that you are able to work the flour into dough. Put the dough on a floured surface and knead, drawing in flour if the dough is still sticky. Knead until the dough is smooth and bounces back when poked. Cover the dough with a dish towel and leave it to rise for 30 minutes.

Heat the oven to 390F. Grease one or more mini-muffin pans with butter. Pull or cut away portions of the dough, roll each into a ball that is 1 inch across, and place it in the tray. Beat the remaining egg yolk with a little water, and use a pastry brush to brush it onto the tops of the biscuits. Finally, sprinkle the biscuits with sea salt. Bake for about 20 minutes and remove the biscuits from the oven when they are slightly browned on top. This recipe will make approximately 36 mini-muffin-size biscuits.

Alternatives:
The biscuits can also be prepared in any size on a cookie sheet (perhaps as 18 biscuits in a larger size) or as a single loaf in a loaf pan. This will affect how long it takes to cook them, however. Watch closely to avoid over- or undercooking them.
NOTE: If you cannot locate beer with yeast in the bottle, you can try a filtered beer, but you might want to add a bit of yeast. (see the section below)

Modernizing the recipe and cook’s notes:
Converting a period recipe to modern methods can be a challenge. In this case, the most accessible ingredient for a 17th-century household is actually the least accessible for us. The original text implies that the ale in Cogs Biscuits was used as a leavening agent, which means that the beer had to have active yeast in it. Most modern beers are pasteurized and filtered—processes that kill yeast—whereas early modern brews would have been quite alive and active. Our solution was to use a beer with yeast in the bottle (look for the phrase “on lees”); we used a beer by the Unibroue company of Québec, available from Trader Joe’s. The lack of availability of living, yeasty ale is a reminder of how much the brewing industry has changed since the 17th century.
As modern cooks, the original recipe gave us pause. There is no added fat (butter or oil) in the biscuits. No mention is made of salt, and the recipe calls for a large amount of flour with relatively little sugar.  It asks the cook to “wet”’ the mixture with milk (requiring quite a lot of milk), after adding only a dash of ale. The recipe also gives no instructions as to how to actually cook the biscuits—it assumes you’d already know how! It was not even clear if we were supposed to knead the dough. However, in the process of cooking the Cogs Biscuits, we found that the recipe worked just fine. The milk and eggs added enough moisture and fat to give a nice texture. We opted to knead the dough to help it rise, and we cooked the biscuits at 390F until they were lightly browned on top.
We also discovered that the basic Cogs Biscuits recipe easily lends itself to improvement and variation. We recommend being generous with the caraway and saffron. We tried the biscuits in a variety of sizes and chose tiny muffin-like poppers, baked in a mini-muffin pan, our version of a “cog.” But we also tried making a big loaf. Every size turned out well; the sliced loaf was lovely with some cheddar. You can also roll the dough into whatever shape you like.


QUICK BREADS:

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Granny’s Crescent Rolls


Pan Pizza Dough

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Tonga Toast – Serves 4
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Sugar-Cinnamon Ingredients:
3/4 cup granulated sugar & 2 teaspoons cinnamon
Batter Ingredients:
4 large eggs
1 1/3 cup whole milk
1/4 teaspoon cinnamon
1 tablespoon granulated sugar
Tonga Toast Ingredients:
1 quart canola oil, for frying
1 loaf sourdough bread (uncut, 12 inches long)
2 large bananas, peeled

Instructions:

1. Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.
2. Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
3. Preheat oil to 350 degrees F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.)
4. Slice the bread into four three-inch-thick slices.
5. Cut each banana in half crosswise, then each piece lengthwise.
6. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
7. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
8. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.
9. Roll toast in cinnamon-sugar. Repeat for each piece of toast.


 

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Just pour off juice/syrup from a can of sliced pineapple. Replace with Jello made with half the water in the direction. Chill and let set!

 


Cannoli Cream Puffs

Ingredients
Pastry Puffs:
1 cup hot water
1/2 cup unsalted butter
1 Tbsp. white sugar
1/2 tsp. salt (reduce to 1/4 tsp.if using salted butter)
1 cup all-purpose flour
4 large eggs

Cannoli Cream Filling: 3 parts cheese, 1 part sugar
1 1/4 cup whole milk ricotta cheese (Don’t use low-fat, use whole milk)
or 1 1/4 cup mascarpone cheese
1/2 cup confectioners sugar (use more or less to taste)
1/4 tsp cinnamon oil (USE CAUTION!)
1/2 tsp vanilla
chocolate chips (milk chocolate or cocoa drops, not semi-sweet or bittersweet)

Mix all cream filling ingredients to a creamy consistency and fill cannoli shells/pastry puffs using a pastry/plastic bag or spoon.
Garnish with chopped pistachio, chocolate chips and confectioners sugar.


Chocolate Red Velvet Chocolate Chip Cupcakes
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These were made without food coloring and almond extract (instead increase to tablespoon of vanilla extract). Also substituted plain white vinegar, mini chocolate chips, and reduced the sugar to 3/4 cup. They were delicious!


Long John Donuts

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Ingredients:
1 pkg. (1/4 oz.) active dry yeast
1/4 C. warm water (110° to 115°)
1 C. warm milk (110° to 115°)
1/4 C. butter, softened
1/4 C. sugar
1/2 tsp. salt
1 egg
3-1/4 to 3-3/4 C. all-purpose flour
Oil for deep-fat frying
Glaze:
1-1/4 C. confectioners’ sugar
1 Tbsp. brown sugar
1 Tbsp. water
1/2 tsp. vanilla extract
1/8 tsp. salt

Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough.
Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; roll into a 12-in. x 8-in. rectangle. Cut into 3-in. x 1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.


Manny’s Churros (makes 18-20)
Manny G. Suarez RIP

Ingredients:
Vegetable Oil
2 1/4 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 eggs
2/3 cup granulated sugar
3/4 cup milk
2 tblsp butter (melted)
1/2 tsp vanilla
Powdered sugar

Directions:
1. Heat oil (1-1/2 to 2 inches) to 375 degrees in a 12-inch skillet or fry pan
2. Mix flour, baking powder, salt, cinnamon and nutmeg. Beat eggs until thick and lemon-colored, about 5 minutes. Beat in granulated sugar gradually. Beat in flour mixture alternately with milk. Stir in butter and vanilla.
3. Fit a pastry tube with a large star tip.* Fill with dough. Squeeze dough into hot oil in 6-8 inch lengths, cutting off ends with a knife. Fry until golden brown, about 1-1/2 to 2 minutes on each side. Drain on paper towels; keep war. Repeat with remaining dough. Sprinkle with powdered sugar.
*Tip: A cookie press with the star plate can be used in place of the pastry tube.

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Orange Cake and Orange Cookies

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$100 Mayonnaise Cake and Peanut Butter Frosting

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Peanut Butter Frosting
Ingredients:
6 Tablespoons softened Butter
2/3 cups Peanut Butter
1 cup packed Dark Brown Sugar
¼ cup Milk
2/3 cups chopped peanuts (optional)
Directions:
Cream together butter, sugar, and peanut butter in a large bowl. Add milk and stir well. Add nuts (optional). Spread over warm cake. Place frosted cake under broiler about 4 inches from heat source. Broil just a few seconds, or until it starts to bubble. Do Not Scorch!! Let cool at least 30 minutes before serving.


Los Angeles City Schools Old Fashioned Crumb Cake

Ingredients:
2-1/2 cups flour
1 cup brown sugar
1 cup white sugar
1 tsp salt
1 tsp nutmeg
3/4 cup oil
2 tsp cinnamon
1 tsp baking soda
1 egg
1 cup buttermilk
Directions:
1. combine flour, brown sugar, white sugar, salt, nutmeg, and oil.
remove 1/2 cup of mixture from bowl.
add 1 tsp cinnamon and set aside for topping.
2. combine remaining 1 tsp cinnamon, baking soda, egg and buttermilk. blend well.
add to flour mixture. do not over mix.
3. spoon butter into greased 13 x 9 inch baking pan.
sprinkle with 1/2 cup reserved topping.
Bake at 375 degrees30-40 minutes.
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Cornbread & Cornbread Muffins (with optional  BACON, cheese and jalapeño!)

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Ingredients:
1/2 Cup Corn Meal
1-1/2 Cups Flour
1/2 Cup Sugar
1/2 Tsp Salt
1 Tbsp Baking Powder
2 Eggs (beaten)
3 Tbsp Butter (melted)
1/3 Cup Vegetable Oil
1-1/4 Cup Milk
Optional: Add 1/4 Cup of Honey to the batter mix

Directions:
Combine dry ingredients in large bowl.
Combine wet ingredients in medium bowl.
Add wet ingredients to dry ingredients and mix well
Preheat oven to 350 degrees.
Grease muffin pan and/or baking dish with more vegetable oil
Use a ~1/4 cup of batter for each muffin (fill each ~2/3 full)
Bake for ~18-20 mins or until they pass the toothpick test
Let cool and enjoy.

NOTE: This is basically the recipe on the Corn Meal box, so make adjustments for taste, time and temperature as necessary. We also like to add stuff before baking.
And the pictures show the product of a Doubled Recipe, so there will be fewer muffins.

Cornbread with BACON, cheese and jalapeño!
6 strips of Bacon (cooked and diced into very small pieces)
2/3 small block Colby Jack Cheese (diced into very small pieces)
1/2 small can of Diced Jalapeños (diced again into very small pieces)
Add Bacon, cheese and jalapeño to the batter mix and bake!
Adjust baking time as necessary, usually a little longer.

TIP: Bake in advance and freeze.
Let muffins cool completely and FREEZE them.
Then thaw them out and warm them before serving on the day of the party.


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Drop Scones

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Grandma’s Cherry Cheesecake
(for a small spring-lock baking pan)

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Grandma’s Cherry Cheesecake 2015

Graham Cracker Crust Ingredients:
2 ½ cups Graham Cracker Crumbs
1 cup butter (melted)
4 tablespoons Brown Sugar
2 tablespoons White Sugar
½ teaspoon Cinnamon

Directions:
Grease spring-lock cake pan all around with a stick of butter. Mix ingredients in large bowl and press on bottom and sides of spring-lock pan to form crust. (avoid loose crumbs if possible)

Cheesecake Filling Ingredients:
4 ¾ packs of Philadelphia Cream Cheese (8oz. each)
1 small carton of Knudsen’s Sour Cream (8 oz. or ½ of a large carton, use other half for topping)
½ small carton of Half-and-Half
4 Eggs
1 cup White Sugar
Punch of Salt
1 teaspoon Vanilla extract
Juice from a small lemon
½ Can of Comstock Cherries (use other ½ for topping)

Directions:
Blend all ingredients except cherries (or mix by hand for thicker texture). Pour into crust. Spoon in cherries at various locations and depths. Bake in preheated oven at 300 degrees for 1 ½ hours. Cool. Note: butter in the crust will cook off, so make sure to use a drip pan, cookie sheet or tin foil to catch the melted butter.
Topping:
1 small carton of Knudsen’s Sour Cream (8oz. or other ½ of large carton)
½ cup of sifted Powdered Sugar
½ Can of Comstock Cherries
Beat together and top cake (once it is cool). Decorate with remaining cherries around the top of cake. Heat oven to 450 degrees and put topped cake in for 3 minutes only. Chill and serve when ready.


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Strawberry Santas!
1 lb large strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar (or sugar substitute – to taste)
1 teaspoon vanilla extract

Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, top with the ‘hats.’ Decorate according to photo.
4. If not serving immediately, refrigerate until serving.


LADYFINGERS RECIPE
(from “The Joy of Cooking”)
*for the Feast of St. Stephen and to celebrate Boxing Day*
Makes about 30 Small Cakes
dsc2541

“Saint Stephen with a rose
In and out of the garden he goes
Country garland in the wind and the rain
Wherever he goes the people all complain”

Preheat oven to 375 degrees.
Have ingredients at about 75 degrees.

Sift: 1/3 cup confectioners’ sugar
Sift before measuring: 1/3 cup cake flour and Resift 3 times!

1 whole egg
2 egg yolks
Beat until thick and lemon colored

2 egg whites
Whip until stiff, but not dry

Add and Fold the sifted sugar gradually into the whipped egg whites.
Beat the mixture until it thickens again.
Add and Fold in the egg yolk mixture and:
Add 1/4 teaspoon vanilla
Add and Fold in the sifted cake flour.

Shape the dough into oblongs with a paper tube
Place the dough on ungreased paper on a baking sheet;
or pour into greased ladyfinger molds.

Bake about 12 minutes at 375 degrees.

Remove the baking sheet from oven.
Immediately slide the parchment paper (with the ladyfingers) onto a wire rack.
Let cool for just a minute and remove them from the paper using a flat spatula or knife.
Cool completely on wire rack. (If they cool before removing them, they may stick and are hard to remove without breaking)

Ladyfingers are best fresh on the day they are made. To freeze, place in a plastic bag between layers of wax or parchment paper and store frozen for up to one month.

Ladyfingers are long, thin sponge cakes shaped like a large finger. Also known as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits and biscuits la cuiller. They can be served with desserts like ice creams, custards and coffees, and they are used as a component in other desserts. Ladyfingers can be either soft and cakey or dry and crispy, but they always have a sponge-like texture. Their texture makes them a perfect choice for soaking up flavors, which is why they are frequently used in other desserts. Ladyfingers are usually plain with a neutral taste, but can be flavored with any extract, a bit of citrus zest, cocoa or spice to give them a flavor that stands out.


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Festivus Chocolate Chocolate Chip Cookies
Get Baked for Festivus! Sharing my recipe.
https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

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Festivus Chocolate Chocolate Chip Cookies

Happy Holiday Month of December!

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Use the links below to FOLLOW and LIKE us on other social media!

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RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

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Get Baked for Festivus!

Get Baked for Festivus! It’s National Cookie Day!

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JoshWillTravel’s Festivus Chocolate Chocolate Chip Cookies

Our Festivus Chocolate Chocolate Chip Cookie recipe is entered in the
LA Times Holiday Cookie Bakeoff.
There is no prize, just recognition for the cookie.

Please check out the recipe and vote for me!
You can vote once every 24 hours! Thanks!

VOTE FOR Voting has ended.
VIEW OUR RECIPE HERE>  https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

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JoshWillTravel’s Festivus Chocolate Chocolate Chip Cookies

Use the links below to FOLLOW and LIKE us on other social media!
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FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

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The “JoshWillTravel AdventureScope” is now available on Youtube!
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Festivus chocolate chocolate chip cookies with double vanilla ice cream sandwich!

 

Happy Thanksgiving! Let’s Bake Cornbread!

Happy Thanksgiving!
Let’s Bake Cornbread!

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Fresh Baked Cornbread & Cornbread Muffins!

Cornbread recipe:

1/2 Cup Corn Meal
1-1/2 Cups Flour
1/2 Cup Sugar
1/2 Tsp Salt
1 Tbsp Baking Powder

2 Eggs (beaten)
3 Tbsp Butter (melted)
1/3 Cup Vegetable Oil
1-1/4 Cup Milk

Optional: Add 1/4 Cup of Honey to the batter mix

Combine dry ingredients in large bowl.
Combine wet ingredients in medium bowl.
Add wet ingredients to dry ingredients and mix well

Preheat oven to 350 degrees.
Grease muffin pan and/or baking dish with more vegetable oil
Use a ~1/4 cup of batter for each muffin (fill each ~2/3 full)
Bake for ~18-20 mins or until they pass the toothpick test
Let cool and enjoy.

NOTE: This is basically the recipe on the Corn Meal box, so make adjustments for taste, time and temperature as necessary. We also like to add stuff before baking.
And the pictures show the product of a Doubled Recipe, so there will be fewer muffins.

Cornbread with BACON, cheese and jalapeño!

6 strips of Bacon (cooked and diced into very small pieces)
2/3 small block Colby Jack Cheese (diced into very small pieces)
1/2 small can of Diced Jalapeños (diced again into very small pieces)

Add Bacon, cheese and jalapeño to the batter mix and bake!
Adjust baking time as necessary, usually a little longer.

TIP: Bake in advance and freeze.
Let muffins cool completely and FREEZE them.
Then thaw them out and warm them before serving on the day of the party.

Have a Happy Turkey Day!
More great recipes here on my Blog! (see the sidebar or use the search box)

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

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Cornbread & Cornbread Muffins with BACON, cheese and jalapeño!

Cook With Me! And Watch Me Cook!

It’s the JoshWillTravel AdventureScope on YouTube! 

COOK WITH ME! AND WATCH ME COOK!
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Here are our collected COOKING VIDEOS
from JoshWillTravel as of January 2017:

Cook With Me: Scrambled Eggs! (live on Periscope, and now on Youtube)

NOTE: “Scrambled Eggs” was only our third Periscope broadcast! And it was shot “handheld” while cooking with the other hand!

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Cook With Me: Cooking Dinner! (on Periscope.tv/joshwilltravel)
Tri-tip Steak, Salmon, Corn on the Cob, Twice Cooked Potatoes,
Sautéed Green Beans and Onions with Challah bread for Shabbat Dinner
RIGHT CLICK “Open in New Window” TO WATCH THE VIDEO ON PERISCOPE> https://www.periscope.tv/JoshWillTravel/1yNGanQZMmvJj

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NOTE: The “Cooking Dinner” broadcast was our first time cooking on the stove with the phone mounted.

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Mrs. Hochmeyer’s Banana Bread!

Baking Banana Bread pt 1 – Recipe, Instruction & Prep 
Mrs Hochmeyer’s Banana Bread recipe (live on Periscope, and now on YouTube)

Baking Banana Bread pt 2 – “The Banana Bread is Baked”:
Mrs Hochmeyer’s Banana Bread (live on Periscope, and now on Youtube)

NOTE: This video is in TWO PARTS (before and after baking):
part 1 was shot with the phone mounted, while part 2 is “handheld”.

Here is Mrs. Hochmeyer’s Banana Bread Recipe!
Right Click “Open In New Window” for the Recipe Blog>
http://wp.me/p3dhVM-1DR

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Mrs. Hochmeyer’s Banana Bread!

 

And Read The Blog! Happy Valentine’s Day! Cooking a nice steak dinner!>
(Nothing fancy, just a nice dinner at home) http://wp.me/p3dhVM-2kO
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All photos and videos copyright 2017 JoshWillTravel (unless otherwise noted)

Here are MY RECIPE BLOGS!
These are collected recipes from
my computer hard drive, picture files and previous Blogs:

FUN COOKING RECIPES (and more Julia Child!)
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes (including Manny’s Artichokes & Churros!)
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

d26b7f40383b482b4eb5362853677a60

Ladyfingers Recipe for the Feast of St. Stephen and to celebrate Boxing Day!

LADYFINGERS RECIPE
(from “The Joy of Cooking”)

dsc2541
*for the Feast of St. Stephen and to celebrate Boxing Day*
Makes about 30 Small Cakes

“Saint Stephen with a rose
In and out of the garden he goes
Country garland in the wind and the rain
Wherever he goes the people all complain”

Preheat oven to 375 degrees.
Have ingredients at about 75 degrees.

Sift: 1/3 cup confectioners’ sugar
Sift before measuring: 1/3 cup cake flour and Resift 3 times!

1 whole egg
2 egg yolks
Beat until thick and lemon colored

2 egg whites
Whip until stiff, but not dry

Add and Fold the sifted sugar gradually into the whipped egg whites.
Beat the mixture until it thickens again.
Add and Fold in the egg yolk mixture and:
Add 1/4 teaspoon vanilla
Add and Fold in the sifted cake flour.

Shape the dough into oblongs with a paper tube
Place the dough on ungreased paper on a baking sheet;
or pour into greased ladyfinger molds.

Bake about 12 minutes at 375 degrees.

Remove the baking sheet from oven.
Immediately slide the parchment paper (with the ladyfingers) onto a wire rack.
Let cool for just a minute and remove them from the paper using a flat spatula or knife.
Cool completely on wire rack. (If they cool before removing them, they may stick and are hard to remove without breaking)

Ladyfingers are best fresh on the day they are made. To freeze, place in a plastic bag between layers of wax or parchment paper and store frozen for up to one month.

Ladyfingers are long, thin sponge cakes shaped like a large finger. Also known as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits and biscuits la cuiller. They can be served with desserts like ice creams, custards and coffees, and they are used as a component in other desserts. Ladyfingers can be either soft and cakey or dry and crispy, but they always have a sponge-like texture. Their texture makes them a perfect choice for soaking up flavors, which is why they are frequently used in other desserts. Ladyfingers are usually plain with a neutral taste, but can be flavored with any extract, a bit of citrus zest, cocoa or spice to give them a flavor that stands out.

tiramisu10a

Tiramisu made with Ladyfingers

—————————————————————–

“Stephen prosper in his time 
Well he may and he may decline
Did it matter? does it now? 
Stephen would answer if he only knew how”

St. Stephen’s Day (Lá Fhéile Stiofáin) or the Day of the Wren (Lá an Dreoilín),
commemorates the life of St. Stephen, the first Christian martyr who was stoned to death. The second day of Christmas is also called Boxing Day, Wren Day or Constitution Day.

St. Stephen’s Feast Day (Il giorno di Santo Stefano) is celebrated as a public holiday in Italy, the United Kingdom, most of Europe and Canada on December 26.

Traditionally in the United Kingdom, Boxing Day was a holiday when employers gave money, food, tools, cloth, clothing or other valuable goods to their employees. In modern times, Boxing Day is a bank holiday and a day for sporting events and the start of post-Christmas sales. Some schools, businesses and organization are closed for the entire week between Christmas and New Years Day.

St. Wenceslaus was a Bohemian prince born in 903 AD and killed in 938 AD. He is the patron Saint of Czechoslovakia (now the Czech Republic) and his Feast is on September 28. The Christmas carol “Good King Wenceslaus” uses an old medieval melody about springtime, “Tempus adest florid” and mentions the Feast of St. Stephen:

“Good King Wenceslaus looked out on the Feast of Stephen,
When the snow lay round about, deep and crisp and even.
Brightly shone the moon that night, though the frost was cruel,
When a poor man came in sight, gathering winter fuel.”

St. Stephen was the first Deacon of the Christian church. A Deacon is supposed to care for the poor and St. Stephen’s Day is a day of charity for giving food, money and other items to servants, sevice workers, and the needy. St. Stephen is also the patron of stone masons, people with headaches and horses.

ststephenmartyrdom

St. Stephen was Stoned To Death

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(And our Periscope videos from Katch are now posted on YouTube)
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“Saint Stephen” performed by the Grateful Dead
written by Jerry Garcia, Phil Lesh and Robert Hunter
originally released on the 1969 studio album “Aoxomoxoa”
Saint Stephen/Not Fade Away/Saint Stephen/Morning Dew
Cornell University, Barton Hall, Ithaca, NY on 5/8/77 >

A recording of the Grateful Dead at Barton Hall, Cornell University in Ithaca, New York on 5/8/77 was added to the National Recording Registry of the Library of Congress in 2012!

“Did he doubt or did he try?
Answers aplenty in the bye and bye
Talk about your plenty, talk about your ills
One man gathers what another man spills”

and HAPPY BOXING DAY!

muhammad-ali-ap_1468665c

Muhammad Ali RIP

http://www.twitter.com/joshwilltravel

 

Festivus Chocolate Chocolate Chip Cookies Recipe

Festivus Chocolate Chocolate Chip Cookies Recipe

Getting BAKED for Festivus! Happy Festivus! (“the festival for the rest of us”)
We shall begin with the Airing of Grievances…

“I’ve got a lot of problems with you people, and now you’re going to hear about it!”

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Ingredients:
Cooking Spray
2 1/2 cups all-purpose flour
3 squares unsweetened baker’s chocolate (shaved, not chipped)
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 sticks butter (softened)
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1-1/2 teaspoon vanilla extract
1-1/2 cup (semi-sweet) chocolate chips

Directions:

Preheat oven to 350 degrees. Lightly coat baking sheet with cooking spray.

Mix flour, baker’s chocolate, baking soda and salt in medium bowl and set aside.

Mix (cream) the butter and both sugars until smooth. Add eggs and vanilla, mix well.

Add the dry mixture to the butter mixture and mix well. Add the chocolate chips.
(substitute or add other flavored chips, nuts, M&Ms or other candy pieces if desired)

Roll the dough into 1-1/2 inch balls and place on cookie sheets. Press the dough down to about an inch thick with space between.

Bake 18 minutes or until they are not glossy. Cool and enjoy! Makes about 2 dozen.

 

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Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

tenor

Cooooooookieeeeeee!

Homemade chocolate chocolate chip cookies with double vanilla ice cream sandwich

Homemade chocolate chocolate chip cookies with double vanilla ice cream sandwich!