Get Baked for Festivus!

Get Baked for Festivus! It’s National Cookie Day!

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JoshWillTravel’s Festivus Chocolate Chocolate Chip Cookies

Our Festivus Chocolate Chocolate Chip Cookie recipe is entered in the
LA Times Holiday Cookie Bakeoff.
There is no prize, just recognition for the cookie.

Please check out the recipe and vote for me!
You can vote once every 24 hours! Thanks!

VOTE FOR Voting has ended.
VIEW OUR RECIPE HERE>  https://joshwilltravel.wordpress.com/2015/12/23/festivus-chocolate-chocolate-chip-cookies-recipe/

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JoshWillTravel’s Festivus Chocolate Chocolate Chip Cookies

Use the links below to FOLLOW and LIKE us on other social media!
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The “JoshWillTravel AdventureScope” is now available on Youtube!
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Festivus chocolate chocolate chip cookies with double vanilla ice cream sandwich!

 

Cook With Me! And Watch Me Cook!

It’s the JoshWillTravel AdventureScope on YouTube! 

COOK WITH ME! AND WATCH ME COOK!
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Here are our collected COOKING VIDEOS
from JoshWillTravel as of January 2017:

Cook With Me: Scrambled Eggs! (live on Periscope, and now on Youtube)

NOTE: “Scrambled Eggs” was only our third Periscope broadcast! And it was shot “handheld” while cooking with the other hand!

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Cook With Me: Cooking Dinner! (on Periscope.tv/joshwilltravel)
Tri-tip Steak, Salmon, Corn on the Cob, Twice Cooked Potatoes,
Sautéed Green Beans and Onions with Challah bread for Shabbat Dinner
RIGHT CLICK “Open in New Window” TO WATCH THE VIDEO ON PERISCOPE> https://www.periscope.tv/JoshWillTravel/1yNGanQZMmvJj

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NOTE: The “Cooking Dinner” broadcast was our first time cooking on the stove with the phone mounted.

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Mrs. Hochmeyer’s Banana Bread!

Baking Banana Bread pt 1 – Recipe, Instruction & Prep 
Mrs Hochmeyer’s Banana Bread recipe (live on Periscope, and now on YouTube)

Baking Banana Bread pt 2 – “The Banana Bread is Baked”:
Mrs Hochmeyer’s Banana Bread (live on Periscope, and now on Youtube)

NOTE: This video is in TWO PARTS (before and after baking):
part 1 was shot with the phone mounted, while part 2 is “handheld”.

Here is Mrs. Hochmeyer’s Banana Bread Recipe!
Right Click “Open In New Window” for the Recipe Blog>
http://wp.me/p3dhVM-1DR

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Mrs. Hochmeyer’s Banana Bread!

 

And Read The Blog! Happy Valentine’s Day! Cooking a nice steak dinner!>
(Nothing fancy, just a nice dinner at home) http://wp.me/p3dhVM-2kO
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All photos and videos copyright 2017 JoshWillTravel (unless otherwise noted)

Here are MY RECIPE BLOGS!
These are collected recipes from
my computer hard drive, picture files and previous Blogs:

FUN COOKING RECIPES (and more Julia Child!)
https://joshwilltravel.wordpress.com/fun-cooking-recipes/

Disney’s Secret Recipes
http://wp.me/p3dhVM-6Xo

More Fun Recipes (including Manny’s Artichokes & Churros!)
http://wp.me/p3dhVM-6Y3

Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk

FUN COCKTAIL RECIPES
https://joshwilltravel.wordpress.com/cocktails/

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

http://www.twitter.com/joshwilltravel

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Happy Valentine’s Day! Cooking a nice steak dinner!

Happy Valentine’s Day! Cooking a nice steak dinner!

This Blog entry is about FOOD. Good Food! Food that’s good for you!
If you’re not into reading about a nice steak dinner, please move along.

It was a beautiful Sunday in the San Fernando Valley today. The weather was great! The first Sunday after football is always the hardest… but a beautiful day makes it easier.

Valentine’s Day is such a rip-off holiday. So, instead of going out and paying triple for dinner, I decided to cook a really nice holiday feast.

On the Menu: Teriyaki bone-in ribeye steaks, baked potato, steamed broccoli and carrots, green salad with ranch dressing, challah bread, red wine and a coke.

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Happy Valentine’s Day! Cooking a steak dinner!

Defrosted a couple of bone-in ribeye steaks, prepped the potato, yam & vegetables and then made the salad. Timed it out perfectly and everything was done just right.

Nothing fancy, just a nice dinner at home.

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Happy Valentine’s Day! Cooking a steak dinner!

Green salad with iceberg lettuce, celery, carrot and cheese.

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Happy Valentine’s Day! Cooking a steak dinner!

Sauteed the red onions, marinaded the meat and pan cooked the steak. One steak cooked rare, one cooked medium rare. (leftovers for tomorrow: steak and eggs maybe?)

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Happy Valentine’s Day! Cooking a steak dinner!

Baked potato and yam, coated with olive oil, salt & pepper and cooked wrapped in tin foil. Topped with a little butter, salt & pepper and I left the sour cream in the fridge…

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Happy Valentine’s Day! Cooking a steak dinner!

Steamed carrots and broccoli (don’t overcook!) cooked to slightly crunchy.

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Happy Valentine’s Day! Cooking a steak dinner!

Very happy with the final results! Better than most restaurants and a lot less expensive.

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Happy Valentine’s Day! Cooking a steak dinner!

Chocolate Chip Cookies for dessert. Happy Valentine’s Day!

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p.s. The feast was appreciated.

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http://www.periscope.tv/joshwilltravel | http://www.katch.me/joshwilltravel 

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com 

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Visit our other facebook page (Ashland is the home of the Oregon Shakespeare Festival):
Experience Ashland Oregon with JoshWillTravel> www.facebook.com/theatreinashland

 

Festivus Chocolate Chocolate Chip Cookies Recipe

Festivus Chocolate Chocolate Chip Cookies Recipe

Getting BAKED for Festivus! Happy Festivus! (“the festival for the rest of us”)
We shall begin with the Airing of Grievances…

“I’ve got a lot of problems with you people, and now you’re going to hear about it!”

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Ingredients:
Cooking Spray
2 1/2 cups all-purpose flour
3 squares unsweetened baker’s chocolate (shaved, not chipped)
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 sticks butter (softened)
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1-1/2 teaspoon vanilla extract
1-1/2 cup (semi-sweet) chocolate chips

Directions:

Preheat oven to 350 degrees. Lightly coat baking sheet with cooking spray.

Mix flour, baker’s chocolate, baking soda and salt in medium bowl and set aside.

Mix (cream) the butter and both sugars until smooth. Add eggs and vanilla, mix well.

Add the dry mixture to the butter mixture and mix well. Add the chocolate chips.
(substitute or add other flavored chips, nuts, M&Ms or other candy pieces if desired)

Roll the dough into 1-1/2 inch balls and place on cookie sheets. Press the dough down to about an inch thick with space between.

Bake 18 minutes or until they are not glossy. Cool and enjoy! Makes about 2 dozen.

 

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Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

Festivus Chocolate Chocolate Chip Cookies

tenor

Cooooooookieeeeeee!

Homemade chocolate chocolate chip cookies with double vanilla ice cream sandwich

Homemade chocolate chocolate chip cookies with double vanilla ice cream sandwich!

 

Happy Thanksgiving 2015!

Happy Thanksgiving 2015!

Thirty guests for the holiday feast this year! We host our large annual gathering of family, friends and friends of friends. Visitors to our home included folks from faraway places: Finland, France, Scotland, the Czech Republic and West Hollywood.

You can compare this year to last year’s pics (in the previous Blog post), it was another very good year for food. I am truly thankful for this bountiful feast and the family and friends I shared it with. I am truly thankful for many things, including you reading this blog!

Thanksgiving 2015

Thanksgiving 2015 – A Dozen Beautiful Roses! “There’s gonna be a party tonight!”

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view larger pic!

Thanksgiving dinner,
Our annual food orgy,
A friendly feast!

Preparations begin early in the week and continue all the way until the meal is served. The party was called for 4:00pm pst on Thursday and we always allow time for our guests to arrive before the dining commences.

The turkeys are thawed and prepared the night before. This year we had two 18 pound organic turkeys, seasoned with a herb & butter rub under the skin. One bird cooks at our house and the other at my sister’s kitchen. She also makes the garlic mashed potato, chocolate bread pudding and fudge. This year her vegetarian friend was visiting so they made the summer squash as well.

Thanksgiving 2015

Thanksgiving 2015 – Turkey #1 BEFORE

Thanksgiving 2015

Thanksgiving 2015 – Turkey #1 AFTER

Thanksgiving 2015 Dinner Menu:
Two 18 pound organic turkeys, gravy, two kinds of stuffing, garlic mashed potato, corn pudding, yam puree, asparagus, creamed spinach, mixed grilled vegetables, summer squash, fruit compote, cranberry sauce and cornbread muffins.

Thanksgiving 2015

Thanksgiving Feast 2015!

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view larger pic!

Thanksgiving 2015

Thanksgiving Feast 2015!

And there was some wine and other beverages:

Thanksgiving 2015

Thanksgiving 2015 – Wine and Finnish chocolate brought by our guests from Finland

Thanksgiving 2015 Dessert Menu:
Pumpkin, pecan and apricot pies (we also had an apple but didn’t bake it); chocolate chip cookies, 2 kinds of fudge, blondies, chocolate bread pudding & fresh whipped cream, Czech cake with marzipan, a chocolate cake with vanilla ice cream (someone brought a flourless chocolate cake but we didn’t even put it out) and Grandma’s Cherry Cheesecake!

Thanksgiving 2015

Thanksgiving 2015 – the Dessert Table is waiting!

I did a little baking the night before as I mentioned in the previous Blog post:

Thanksgiving 2015 - Baking (the night before)

Thanksgiving 2015 – Baking cornbread muffins & Grandma’s cherry cheesecake (the night before)

2 Dozen Cornbread Muffins and 1 Dozen Mini Cornbread Muffins:

Thanksgiving 2015

Thanksgiving 2015 – A Bowl Full of Cornbread Muffins!

And this year, by request, I baked my Grandma’s Cherry Cheesecake:

Thanksgiving 2015

Thanksgiving 2015 – Grandma’s Cherry Cheesecake!

It was a great meal! And complete dessert overkill as usual. I had a full plate of tasty food for dinner and then only had a small piece of cheesecake and a couple pieces of fudge for dessert. And a good time and meal was had by all.

We have the whole process down and this year we used plastic (for dinner) and paper (for dessert) plates, so there was less to clean up and we saved some water in exchange for creating some additional trash.

I finished eating, helped with the clearing and clean up, watched the end of the Bears-Packers game and fell asleep. When I woke up, most of the final cleaning was done, the guests were gone and the tables and chairs were put away. So, BIG THANKS go out to my Step-Brother for helping out while I was napping!

It was an okay day for football. Detroit beat Philadelphia and Carolina beat Dallas, but Green Bay and Aaron Rodgers couldn’t finish and lost to Chicago, so I went 2 out of 3 on my picks. Bad news for Cowboy fans because Quarterback Tony Romo was seriously injured in the game and is out for the rest of the season. Sorry Bob.

Thanksgiving 2015 - Carolina Panthers vs. Dallas Cowboys

Thanksgiving 2015 – Carolina Panthers vs. Dallas Cowboys

Okay, we have “to go” boxes for our guests to take home leftovers from the feast if they are so inclined. I had cranberries with my brunch leftovers, but there wasn’t enough left for dinner the next day… we also sent most of the desserts home with our guests too.

Day After Leftovers for Brunch: turkey, stuffing, garlic mashed potato, cranberry sauce, gravy and cornbread muffins. (repeated for dinner without the cranberry)

Thanksgiving 2015 - Leftovers for Brunch the morning after!

Thanksgiving 2015 – Leftovers for Brunch the morning after!

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view larger pic!

All photos copyright 2015 JoshWillTravel

RIGHT CLICK AND “OPEN IN NEW WINDOW” to view previous Blogs:
Grandma’s Cherry Cheesecake Recipe – Read the Blog> http://wp.me/p3dhVM-1SV
Read last year’s Thanksgiving 2014 Blog> http://wp.me/p3dhVM-1mW

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RETURN TO HOMEPAGE: http://www.joshwilltravel.wordrpress.com

Thanksgiving 2015

Thanksgiving 2015 – Pretty flowers on the dining tables too.

Chocolate Eclairs & Cream Puffs recipe

Chocolate Eclairs and Cream Puffs

Here’s a great recipe that I found online:

eclair

Makes about 12 small eclairs or about 18 cream puffs

Dough
6 tbsp (¾ stick) unsalted butter, cut into small pieces
2 tsp sugar
½ tsp kosher salt
¾ cup water
¾ cup all-purpose flour
3 large eggs

Cream
4 large egg yolks
⅓ cup sugar
4 tbsp cornstarch
One pinch kosher salt
1 cup whole milk
1 ½ cup heavy cream, divided
½ tsp almond extract
2 tbsp (¼ stick) unsalted butter

NOTE: ice cream, custard or chocolate mousse can be substituted for cream filling

Glaze
¾ cup heavy cream
½ tsp kosher salt
6 ounces bittersweet chocolate, chopped (1½ cups)
Toasted sliced almonds for topping

NOTE: Almonds are optional or top with any crushed nuts, sprinkles or other decorations

Instructions
1. Prepare dough: bring the butter, sugar, salt, and water to a simmer over medium heat in a medium saucepan, stirring with a wooden spoon to encourage the butter to melt. As soon as it comes to a boil, add the flour, stirring constantly, until the dough forms a ball and pulls away from the sides of the pan, about 1 minute. Remove the pan from the heat and let the mixture cool for 3 to 4 minutes, stirring the dough occasionally. (You don’t want the eggs to scramble in the next step.)

2. Add eggs, one at a time, stirring vigorously between each addition with a wooden spoon. The dough will break apart and slide around in the pot before it comes back together. Transfer the dough to a piping bag fitted with a round tip.

3. Line two baking sheets with parchment paper. Pipe the dough into 3-inch lengths about 3 inches apart. (For cream puffs, drop the dough in 2-tablespoon scoops about 3 inches apart on the prepared sheets. )With damp fingertip, flatten any points. Preheat to 450°F and bake until deep golden brown and puffed, rotating the sheets halfway through, 22 to
 26 minutes. Let cool completely on a rack.

4. Prepare the cream: stir together the egg yolks, sugar, and cornstarch in a medium bowl until smooth. Set a fine-mesh sieve over a large bowl.

5. In medium saucepan, bring the milk and 1 cup of the heavy cream to a simmer over medium heat. Add a little bit of the warm milk mixture to the yolk mixture and whisk to combine. Repeat this process a few times until all of the milk mixture has been incorporated into the yolk mixture. Return the mixture to the pan.

6. Cook at medium-low heat, stirring constantly and making sure to get the edges, until the mixture begins to thicken, 2 to 4 minutes. (It’s helpful to have both a spatula and a whisk handy while making the custard. Switch between the two.) Let it come up to a very slow boil and cook for 1 minute more. Strain the custard through the sieve into a clean bowl, and stir in the butter and the almond extract. Press plastic wrap onto the surface of the cream and refrigerate until cooled completely.

7. Prepare the glaze: bring the cream and salt to a simmer over medium heat. Remove from the heat and stir in the chocolate and salt. Let the mixture stand for 1 minute and then whisk to make a smooth sauce.

8. Whip remaining ½ cup cream to soft peaks. Whisk the cooled almond cream to loosen it, then fold in the whipped cream. Transfer the cream to a pastry bag fitted with a fluted tip. Slice the top third off of each éclair and fill with cream. Dip the top of the top half in the glaze and replace it. (For cream puffs, insert the tip of the pastry bag into the bottom of each puff and fill. Dip the filled puffs in the glaze.) Top with almonds to serve.

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Cocoa Brownies 2.0 – with optional Alice B. Toklas substitution

Cocoa Brownies 2.0

Chocolate Brownies!

Chocolate Brownies!

Ingredients:
4 large eggs
7 ounces granulated sugar
6 ounces light brown sugar
5 3/4 ounces natural cocoa powder (not Dutch process)
2 1/2 ounces all-purpose flour
1/2 teaspoon kosher salt
8 ounces unsalted butter, melted
2 teaspoons vanilla extract

Instructions:
Pre-heat oven to 300 degrees Farenheit.
Prepare an 8-inch square baking pan with vegetable oil or non-stick spray. Trim a piece of parchment paper so that it fits just inside the baking dish with overhang on two sides and place it inside the pan.
Beat the eggs until fluffy and light yellow.
In a separate bowl, combine the granulated sugar, brown sugar, cocoa powder, flour and salt. Mix slowly and introduce the sugar mixture. Follow with the melted butter and vanilla. Continue mixing until nice and smooth. Pour the batter into the prepared pan.
Bake the brownies for 15 minutes, then remove them from the oven for 15 minutes.
Put them back in the oven and bake for 30 minutes.
Cool in the pan for 3 minutes, then lift the brownie out using the parchment paper as a sling. Cut the brownies into 4 large pieces and move to a rack to cool completely.

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I Love You Alice B. Toklas with Peter Sellers

“I Love You Alice B. Toklas” with Peter Sellers

OPTIONAL SUBSTITUTION TO MAKE ALICE B. TOKLAS BROWNIES:

Cannabutter

Recipe makes 1 pound

Ingredients: 

1 pound of unsalted butter
1 ounce of cannabis – good to excellent grade is recommended

large saucepan

cheesecloth
spoon
Tupperware container with a lid
rubber band that will fit around the Tupperware

Instructions: 

• Pour 2 inches of water into the saucepan and boil.

• Once boiling, add the butter into the saucepan, being careful that the butter does not burn. Once melted, turn the heat to low.

• Stir the cannabis into the butter, and simmer on low heat. Let simmer for at least 3 hours. The longer the simmer, the higher the potency. Make sure to stir often.
Strap 2 sheets of cheesecloth overtop the Tupperware bowl using the rubber band.

• Slowly pour the cannabis butter through the cheesecloth and into the Tupperware.

• Remove the cheesecloth, and ring-out any extra butter stuck in the cloth into the Tupperware.

Put the lid on the Tupperware and put it in the fridge until the water and butter separate. Carefully pour out the water—the remaining block is cannabutter.

Cannabutter, ready for cooking.

Cannabutter, ready for cooking.

View our previous Blog – Mrs. Hochmeyer’s Banana Bread: http://wp.me/p3dhVM-1DR

View our previous Blog – George Formby, “The Emperor of Lancashire”: http://wp.me/p3dhVM-1fb with a link to a clip of Peter Sellers playing the ukulele.

Mrs. Hochmeyer’s Banana Bread recipe

Mrs. Hochmeyer’s Banana Bread (serve warm with butter)

Mrs. Hochmeyer's Banana Bread!

Mrs. Hochmeyer’s Banana Bread! (copyright 2015 JoshWillTravel)

Ingredients:

  • 2 or 3 large bananas (or 4 small) – smashed, not pureed
  • 1/3 cup melted butter,
  • 3/4 cup sugar – white & brown mix,
  • 1 egg – beaten,
  • 1 tsp vanilla,
  • 1 tsp baking soda,
  • pinch salt,
  • 1 & 1/2 cups flour
  • add 1/2 cup or 1 cup nuts or chocolate chips if desired
  • add honey or other fruit if desired (adjust baking time if needed)

Preheat oven to 350, mix bananas & butter, mix sugar, egg, vanilla, baking soda & salt, combine and add flour last. Don’t over mix. Bake 1 hour in lightly greased bread pan.

Mrs. Hochmeyer's Banana Bread (copyright 2015 JoshWillTravel)

Mrs. Hochmeyer’s Banana Bread (copyright 2015 JoshWillTravel)

WATCH OUR VIDEOS “BAKING BANANA BREAD” on YouTube and Periscope!

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>


The “JoshWillTravel AdventureScope” is now available on Youtube!
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ

Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
LIKE & FRIEND us on Facebook> http://www.facebook.com/joshwilltravel
FOLLOW us on Periscope> http://www.periscope.tv/joshwilltravel
FOLLOW us on Twitter> http://www.twitter.com/joshwilltravel

 


 

April 23 – It’s National Cherry Cheesecake Day!

Grandma’s Cherry Cheesecake:

Grandma's Cherry Cheesecake (copyright 2012 JoshWillTravel)

Grandma’s Cherry Cheesecake (copyright 2012 JoshWillTravel)

That’s right, I baked it.

Photos copyright 2012 JoshWillTravel

GRANDMA’S CHERRY CHEESECAKE RECIPE!
READ THE BLOG> https://joshwilltravel.wordpress.com/2015/09/15/grandmas-cherry-cheesecake-recipe/

Use the links below to FOLLOW and LIKE us on other social media!

RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>

LIKE us on Facebook> http://www.facebook.com/joshwilltravel

FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>

The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ