The Habit Burger!

The Habit Burger!
“Respect The Burger”
The Habit Burger Grill!

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The Habit Burger Grill

Best “Fast Food” Burger? (it’s not fast-food, it’s fast casual)
It’s not In-N-Out Burger anymore (and “those are good burgers”).
It is The Habit Burger Grill!

The Habit Burger Grill’s Mission Statement:
“To become everyone’s favorite Habit, one burger at a time.”

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

On The Menu: Double BBQ Bacon CharBurger with double cheese (lettuce only),
fries, onion rings and a chocolate milkshake with whipped cream

“The Habit is known for its award-winning Charburger which features 100% fresh, ground beef, grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce and mayo served on a toasted bun.”

burger

Double BBQ Bacon Charburger with Cheese and Grilled Onions

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

The Habit was opened in 1969 as a burger stand in Goleta Beach near Santa Barbara, California, by two brothers who borrowed money from their mother. The company is now headquartered in Irvine, California, and they have over 265 restaurant locations, and 23 are in Los Angeles.
habit_burger

From http://www.thehabitburger.com:
About The Habit Restaurants, Inc.
Celebrating its 50th anniversary this year, The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and handcrafted sandwiches featuring USDA choice sirloin steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969 and most recently named the winner of USA Today’s 10 Best in Regional Fast Food. The Habit has since grown to over 265 restaurants in 13 states throughout Arizona, California, Florida, Idaho, Maryland, Nevada, New Jersey, North Carolina, Pennsylvania, South Carolina, Utah, Virginia, and Washington as well as six international locations.

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The Habit Burger Grill

ORDER UP! Place your order at the counter. Know what you want to order in advance! There is a big menu board. The menu is pretty simple: Burgers, sandwich variations on a burger bun (albacore tuna, tri-tip steak & chicken), salads, kids meals, sides, drinks and real milkshakes.

We recommend you speak loud and clear when ordering, and that you listen when they read the order back really fast. Why? Because they get the order wrong about 50% of the time…. Whatever the reason, the communication or the order between the register and the kitchen area is messed up. They use a ticket/receipt system, and somehow the cooks mess up the order half the time. And then they check the order at the ready counter and then read it back when they hand you the food at pickup, so you would think they could get it right.

AND SOMEHOW THE QUALITY OF THE FOOD ALWAYS BRINGS US BACK!

NOTE: On occasion, in the past, we have telephoned and/or emailed the Corporate Office with our complaints about errors in the burger order, and they have been great about apologizing and mailing us “Free Burger” coupons to compensate us for their problems.

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Always VERY CLEAN! There is a small interior dining area and a large outside patio at The Habit near us. We think the interior dining space is too small, but we often get our food “To Go”, so it’s usually not a problem. There are only two registers at the front counter, and when it gets busy there is often a line to order. The open kitchen allows you to watch the crew prep, cook and tray your food. There is a soda fountain/condiment bar with a pickled pepper buffet with three kinds of peppers (jalapeño, pepperoncini, and banana) to accompany your food.

CLICK ON ANY SMALL PIC TO SEE A LARGER PIC AND VIEW THE GALLERY
AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

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“The waiting is the hardest part.” – WAIT FOR IT! It doesn’t take that long.
Their slogan “Fresh is worth the wait” is front and center on the large square pagers they use to notify customers that the order is ready.  And the burger is worth it. You get hot and fresh cooked food (if it doesn’t sit too long on the order up counter) and it really makes a difference. It also removes the “fast-food” label and it becomes a “fast casual” dining experience. Whatever they want to call it, it’s a pretty good cheeseburger.

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

The Habit Burger Grill – many locations (maybe one near you)

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Double BBQ Bacon CharBurger with Cheese, Fries and Onion Rings

Food, Glorious Food!

Food, Glorious Food!

“Food, glorious food! We’re anxious to try it
Three banquets a day — Our favorite diet!
Just picture a great big steak — Fried, roasted or stewed!
Oh, food! Wonderful food! Marvelous food! Glorious food!”

NOTE: This is a Blog Post about food. It contains pictures of food. Meat included.
If you are offended by meat, pictures of meat, or pictures of food,
please just scroll on down past this post to the next post. Thank you.

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Toasted Bagel with Lox, Cream Cheese & Persian Cucumber

Time for some HOMECOOKING! Or at least pictures of food cooked at our home.

Breakfast, lunch, dinner and dessert! We are grateful to be able to dine out and bring food in when we want. We are even more thankful that we have access to and can afford such wonderful food, when so many people in the world are hungry.

oliver

“Please Sir, I want some more.”

“Food, Glorious Food” is a song from the musical “Oliver!” The musical adaption of the Charles Dickens novel “The Adventures of Oliver Twist” the story of a young orphan who runs away to London in search of a better life.

Take just a moment to appreciate the food you eat. Be thankful you aren’t starving.

Enjoy these pictures of some of the good food we have prepared and eaten this summer:

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AND THEN CLICK AGAIN TO VIEW THE PIC AT FULL SIZE!

Surf and Turf! Steaks, spicy garlic and popcorn shrimp, chili with cheese, burritos, hotdogs, sandwiches, quesadillas, ramen, eggs & bacon, fruit and veggies! And of course dessert. More beef! More steak! More meat! “It’s what’s for dinner.” 

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T-Bone Steaks, roasted red potatoes, and steamed broccoli & carrots

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NY Steaks, cheese ravioli & sauce, and steamed broccoli & carrots

And some tasty cheese blintzes with raspberry jam!

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Cheese Blintzes with Raspberry Jam

We now return you to our regular Blog Posts. Are you hungry now?

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How about a nice Banana Split Ice Cream Sundae with whipped cream?

WHERE’S THE BEEF?
FRUIT, FRUIT, FRUIT!
and many more food and recipe Blog Posts in the archive
Use the search box at the top of the page^^^^^ and check out the sidebar>>>>>

 



 

 

 

 

Happy Thanksgiving! Let’s Bake Cornbread!

Happy Thanksgiving!
Let’s Bake Cornbread!

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Fresh Baked Cornbread & Cornbread Muffins!

Cornbread recipe:

1/2 Cup Corn Meal
1-1/2 Cups Flour
1/2 Cup Sugar
1/2 Tsp Salt
1 Tbsp Baking Powder

2 Eggs (beaten)
3 Tbsp Butter (melted)
1/3 Cup Vegetable Oil
1-1/4 Cup Milk

Optional: Add 1/4 Cup of Honey to the batter mix

Combine dry ingredients in large bowl.
Combine wet ingredients in medium bowl.
Add wet ingredients to dry ingredients and mix well

Preheat oven to 350 degrees.
Grease muffin pan and/or baking dish with more vegetable oil
Use a ~1/4 cup of batter for each muffin (fill each ~2/3 full)
Bake for ~18-20 mins or until they pass the toothpick test
Let cool and enjoy.

NOTE: This is basically the recipe on the Corn Meal box, so make adjustments for taste, time and temperature as necessary. We also like to add stuff before baking.
And the pictures show the product of a Doubled Recipe, so there will be fewer muffins.

Cornbread with BACON, cheese and jalapeño!

6 strips of Bacon (cooked and diced into very small pieces)
2/3 small block Colby Jack Cheese (diced into very small pieces)
1/2 small can of Diced Jalapeños (diced again into very small pieces)

Add Bacon, cheese and jalapeño to the batter mix and bake!
Adjust baking time as necessary, usually a little longer.

TIP: Bake in advance and freeze.
Let muffins cool completely and FREEZE them.
Then thaw them out and warm them before serving on the day of the party.

Have a Happy Turkey Day!
More great recipes here on my Blog! (see the sidebar or use the search box)

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Cornbread & Cornbread Muffins with BACON, cheese and jalapeño!

Six Degrees of Kevin Bacon! My Bacon Number is 2.

Six Degrees of Kevin Bacon!
My Bacon Number is 2.

Kevin Bacon worked with James Daughton in “Animal House”. His Bacon number is 1.
I worked with James Daughton on “DragonSlayers”.

I was in “Eternity” with Wilford Brimley and Robert Carricart. Their Bacon number is 1.
Wilford Brimley and Kevin Bacon appeared in “End of the Line”.
Robert Carricart and Kevin Bacon appeared in “Hero at Large”.

And I was in “Naked Obsession” with William Katt. His Bacon number is also 1.
William Katt and Kevin Bacon appeared in “Super”.

I was also in “Zapped Again!” with Reed Rudy. His Bacon number is also 1.
Reed Rudy and Kevin Bacon appeared in “Apollo 13”.

I was also in “Loose Shoes” with Larry Hankin, Garry Goodrow, Robin Sherwood, Van Dyke Parks and Bill Murray. Their Bacon number is also 1.
Larry Hankin and Kevin Bacon appeared in “Planes, Trains and Automobiles”.
Garry Goodrow, Robin Sherwood and Kevin Bacon appeared in “Hero at Large”.
Van Dyke Parks and Kevin Bacon appeared in “He Said, She Said”.
Bill Murray and Kevin Bacon appeared in “Wild Things”.

I was in “Maniac Cop 3: Badge of Silence” with Paul Gleason. His Bacon number is 1.
Paul Gleason and Kevin Bacon appeared in “She’s Having A Baby”.

I was also in “Freddy’s Dead, The Final Nightmare – Nightmare on Elm Street part 6” with Johnny Depp and Tom Arnold. Their Bacon number is also 1.
Johnny Depp and Kevin Bacon appeared in “Black Mass”.
Tom Arnold and Kevin Bacon appeared in “We Married Margo”.

Now I have to work with Kevin Bacon!

Kevin Bacon as Chip in "Animal House"

Kevin Bacon as Chip in “Animal House”

“Thank you sir! May I have another?”

Go ahead and Google: (Your Name) Kevin Bacon number
or visit oracleofbacon.org to see your connections using the IMDB.

Have you seen my IMDB? http://www.imdb.com/name/nm0918756/

UPDATED March 18, 2017

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Today is National Cheeseburger Day! Celebrate!

Today is National Cheeseburger Day! Celebrate!

“Cheeeeeeburggggieeeee! Cheeeeeeburggggieeeee! Cheeeeeeburggggieeeee!”

National Cheeseburger Day! Double BBQ Bacon CharBurger with Cheese!

National Cheeseburger Day! Double BBQ Bacon CharBurger with Cheese!

Double BBQ Bacon Charburger with Cheese and Grilled Onions

The Habit Grill: Double BBQ Bacon CharBurger with Cheese and Grilled Onions!

In-N-Out Urge!

National Cheeseburger Day! In-N-Out Urge! Double-Double with Cheese!

The new In-N-Out Burger at the Rogue Valley Mall in Medford, the first in Oregon, opened this week. I drove by when I was in town (not open yet) and it was a total tease.

In-N-Out Urge in Medford, Oregon!

In-N-Out Urge at the Rogue Valley Mall in Medford, Oregon! Wasn’t open then. It’s open now!

Here’s the In-N-Out Blog! > http://wp.me/p3dhVM-1wu

Food, Wine & Theatre in Ashland, Oregon with Joshwilltravel:
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Universal CityWalk Hollywood (copyright 2013 JoshWillTravel)

Universal CityWalk Hollywood (copyright 2013 JoshWillTravel)

 

Room Service Cheeseburger and Fries at the MGM Grand (copyright 203 JoshWillTravel)

$29 Room Service Cheeseburger & Fries at the MGM Grand (copyright 2013 JoshWillTravel)

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Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Happy Birthday Dinner at Mario Batali’s Carnevino at the Palazzo Las Vegas!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Friday night! We were celebrating in Las Vegas at the Palazzo Hotel and made a dinner reservation for 7:15pm. We arrived on time and were seated without having to wait.

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – The Carnevino Bar!

We had a choice of the Dining Room or a table in the Carnevino Bar with a view of the casino. We chose the Dining Room which was almost full, so we were seated at a 4top in the back of the house by the service doors (more about this later) and the entrance to the “group” and private dining rooms.

The Dining Room has a large metal cow in the center. We were sitting in the back of the house with a nice view of the cow’s ass. The space has an “old-world” rustic Italian theme. There are bottles of wine used as window display, and there’s a nice view of the Wynn and Encore hotels.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – View of the Wynn & Encore Hotels

The service was excellent and the large restaurant staff is very well trained and extremely well managed and monitored! There is a defined procedure for every step of the meal followed by the waiters, servers and bus people. The meal was perfectly timed, done to order and everything we ate was excellent!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

White linen tablecloths, a great menu with lots of variety, tasting menus and an extensive wine list were on the table and available.  As I mentioned before, we were seated at a 4top in the back of the house by the service doors. There’s a very large staff and they move very quickly. They also have carving carts for table presentations and large group rooms beyond the Dining Room accessed through the back of the house. I know this because of the constant stream of traffic rushing by our table, and the carts trying to fit between the chairs. There was also a clown car length line of business people that walked past our table to get to their party in the group room, probably 50 or so people parading past our table. It was a little distracting, and almost annoying, but we were enjoying the food and this is really my only complaint about the dining experience. I would advise requesting a table away from the service doors and back of house to anyone eating here.

The food was terrific. Everything was cooked to order and prepared with care. The presentation and plating was clean and simple, the food being the focus. We made our choices and chose a glass of wine (rather than a bottle) from their extensive list. I really enjoyed each delicious dish, which is the sign of a great kitchen.

On The Menu:

Cheese puff appetizer starter, Grilled octopus appetizer, NY Strip steak (bone in, cooked medium), charred asparagus, mashed potato with poached egg & bacon, bread with butter & lardo, a glass of red wine and a coke.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Cheese puff appetizer starter course

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Bread with butter & lardo (pork fat)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Grilled Octopus in Limoncello

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – NY Strip Steak (bone in, cooked medium)

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Mashed potato with poached egg & bacon

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Charred Asparagus

A fine wine: 2009 Ciacci Piccolomini d’ Aragona Brunello di Montalcino

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Fine Wine!

ROSSO DI MONTALCINO DOC – Tuscany, Italy
The Grape varietal of this wine is 100% Sangiovese Grosso; fermented & refined in stainless steel & glass concrete vats w/temperature controlled through cooling plates & jackets, aged roughly 12 months in 20-85 Hl Slavonian oak barrels. Rosso di Montalcino fruit-forward, spicy & floral. Red berry fruits notes are enriched by slight floral & spicy hints. Warm, soft on the palate w/great structure & round tannins.

The wine was a wee bit tannic at first, but was great with the perfectly cooked meat.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – a coke and a smile

For Dessert: Birthday tiramisu, peanut butter & chocolate torte with almond brittle and caramel sauce, an espresso and shortbread cookies with black currants to finish.

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Happy Birthday Tiramisu and an iced espresso

Dinner at Carnevino at the Palazzo Hotel on Friday night

Double Down on Dessert at Carnevino at the Palazzo Hotel – Peanut Butter & Chocolate Torte with Almond Brittle and Caramel Sauce! Like a Snickers on Crack!

Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel – Shortbread Cookies with Black Currants to finish

Thank you Carnevino! Thank you for a wonderful birthday dinner! I really enjoyed the food and the service was terrific. I would definitely return and recommend it to my friends. It really is one of the best steaks in Las Vegas.

GOOD SHABBOS!

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Dinner at Carnevino at the Palazzo Hotel on Friday night

Dinner at Carnevino at the Palazzo Hotel on Friday night

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All photos copyright 2015 JoshWillTravel

Vegas Leftovers!

Vegas Leftovers!

Vegas Tip! (or tip for any hotel stay): Request an in-room mini-refrigerator for a “special diet” or “medical reasons”! They usually provide them without a charge (ask them to waive the fee if there is one) and you’ll have a place to store leftovers, food you bring/buy outside the hotel, and a place to keep beverages cold (much better than the ice bucket). My Vegas leftover breakfast: cold NY strip steak, cold boneless buffalo wings with ranch dressing, pineapple juice, tiramisu, slightly stale donuts & a banana (not pictured)

After the 4th of July…Midsummer’s Daydream and Dinner at CPK!

I hope you had a wonderful 4th of July holiday weekend!

Fireworks! Celebrate America with explosives!

Fireworks! Celebrate America with explosives!

Family, Friends, Food, and Fireworks! Did you BBQ?

We had a small family barbecue dinner at home in the valley. Chose not to travel this holiday weekend and happy with that choice. I was invited to a big street party in Hawthorne on the other side of LAX that sounded fun, but it was a drive down the 405 freeway and it’s a Highway Patrol “maximum enforcement” weekend. Also, I don’t like to leave my dogs alone after dark on the 4th of July for obvious reasons.

On The Menu: Hamburger, chicken sausage on a bun, dill pickle, avocado, tortilla chips, sweet potato tortilla chips, sea salt & vinegar potato chips, watermelon and a coke. And then a giant fruit tart cake for dessert.

4th of July BBQ (copyright 2014 JoshWillTravel)

4th of July BBQ (copyright 2014 JoshWillTravel)

There was also a selection of olives, macaroni salad, and potato salad.

4th of July dessert - giant fruit tart cake (copyright 2014 JoshWillTravel)

4th of July dessert – giant fruit tart cake (copyright 2014 JoshWillTravel)

I wasn’t happy with the hamburger, so I got busy later after midnight and made a double cheeseburger with turkey bacon.

Today was the Monday after the weekend, a day to recover from the celebration, and then dinner at CPK (California Pizza Kitchen) again. Enjoyed a very nice dinner at the same restaurant last week, and had a coupon good on our next visit, so we went back again tonight.

On The Menu tonight: 1/2 of a Chinese chicken salad and a Hawaiian pizza with pepperoni, sourdough bread and a frozen mango lemonade.

Drink - Frozen Mango Lemonade (copyright 2014 JoshWillTravel)

New Drink – Frozen Mango Lemonade (copyright 2014 JoshWillTravel)

Tried the frozen mango lemonade last week and it was cold fruity goodness! So I had it again, but decided to have different food items.

Hawaiian Pizza with pepperoni (copyright 2104 JoshWillTravel)

Dinner at CPK – Hawaiian Pizza with pepperoni (copyright 2104 JoshWillTravel)

On The Menu last week: 1/2 of a BBQ chopped chicken salad and a BBQ chicken pizza (no cilantro and light onion), sourdough bread and a frozen mango lemonade.

CPK - Sourdough bread (copyright 2014 JoshWillTravel)

CPK – New AND MUCH IMPROVED Sourdough bread (copyright 2014 JoshWillTravel)

They recently replaced the dry white bread and butter with fresh baked sourdough bread and oil. It is such an improvement! Something that doesn’t seem like a big deal, really changes the dining experience.

CPK - 1/2 BBQ chopped chicken salad w/avocado (copyright 2014 JoshWillTravel)

Dinner at CPK – 1/2 BBQ chopped chicken salad w/avocado (copyright 2014 JoshWillTravel)

CPK - BBQ Chicken Pizza no cilantro (copyright 2014 JoshWillTravel)

Dinner at CPK – BBQ Chicken Pizza no cilantro & light onion (copyright 2014 JoshWillTravel)

CPKCalifornia Pizza Kitchen (many locations in Southern California)

Currently working on Blogs for World Cup USA ’94 (here’s a teaser pic):

World Cup USA '94

World Cup USA ’94 Pins – USA, Brazil and Italy; Gold and Regular USA ’94 & Los Angeles ’94

and LAX – Los Angeles International Airport Fact and Info (here’s a pic I took):

LAX - Theme Building (copyright 2014 JoshWillTravel)

LAX – Los Angeles International Airport Theme Building (copyright 2014 JoshWillTravel)

Stay Tuned! FOLLOW my Blog! Keep checking back for updates and new stuff!

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CHEEEBURGEEEEEEE! What’s on the menu?

ON THE MENU: (a new feature)

Dinner at The Habit Burger Grill in Encino. Great burgers, fries and onion rings!

Double BBQ Bacon Charburger with Cheese and Grilled Onions

Double BBQ Bacon Charburger with Cheese and Grilled Onions

I had a Double BBQ Bacon Charburger with Cheese and Grilled Onions (and lettuce, yellow mustard and BBQ sauce), shared fries and onions rings with my dining companions, and drank an ice cold lemonade.

The Habit Burger Grill – 17132 Ventura Blvd., Encino, CA 91316 (and other locations) http://www.habitburger.com

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Sunday Brunch at the LUXE Hotel On Sunset

Sunday Brunch at the LUXE Hotel On Sunset – On Sunset Restaurant

Big Thanks to the LUXE Hotel On Sunset, the On Sunset Restaurant and LWH Hotels for the wonderful brunch! I was lucky and won brunch for 2 at the Tokyo Cerulean Hotel Reception at the LUXE On Rodeo (see past blogs, it was a great event!). I had to wait until after football season for a free Sunday, so today we went to collect my win and try their well reviewed Brunch.

I love this hotel. It’s a beautiful property! You can take the full photographic tour in my other blogs, there are a couple of links at the bottom of this page. This blog is just about the brunch and the delicious food and drink that we enjoyed today.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch Ahead at the LUXE On Sunset (copyright 2014 JoshWillTravel)

I made a reservation and we had a lovely table reserved for us on the restaurant patio.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Cold Table: seafood – crab claws, crab legs, shrimp, oysters, bagel, lox and grav lox, cream cheese, sushi, scallop ceviche, fish ceviche, herring, meat plate – salami, turkey, 3 kinds of cheeses, crackers, tomatos and mozzarella, salad, muffins, danish, coffee cake and all kinds of bread.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Hot Table: chafing dishes – bacon and sausage, roast potato, mexican rice, mashed potato, roast peppers and vegetables, fish in sauce, pancakes, french toast, waffles, blintzes, eggs benedict, and more.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Omelets, crepes and prime rib. Oh my!

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Prime Rib carving station. With Au Jus and horseradish sauce.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Crab legs, crab claws, shrimp, and oysters.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Bloody Mary, fresh squeezed Orange Juice, Iced Tea and Coffee to drink.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Cold Plate: sushi, crab legs, crab claws, shrimp, scallop ceviche, bagel, lox, grav lox, and cream cheese.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Cold plate; cornbread muffin, chocolate danish, salami, turkey, pepperjack cheese, bread, and a california roll.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Prime rib au jus with horseradish sauce, eggs benedict, and cheese blintzes with berry sauce.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Bacon, sausage, french toast, roast potato, and mashed potato.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Fruit: pineapple, watermelon, strawberries, blueberries, Dessert: mini fruit tart, flourless brownie, and a chocolate mouse cake roll.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Many tempting desserts and a fruit platter.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

You can dine indoors in the dining room or bar area or on the restaurant patio or bar patio.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Today’s brunch was accompanied by music from a wonderful jazz trio.

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

Sunday Brunch at the LUXE On Sunset (copyright 2014 JoshWillTravel)

LUXE Hotel On SunsetSunset Blvd (at the 405 freeway), West Los Angeles, CA

https://joshwilltravel.wordpress.com/2013/08/30/friday-at-the-luxe-hotel-sunset-boulevard/

https://joshwilltravel.wordpress.com/2013/10/24/the-art-of-hospitality-lwh-hotels-event-at-the-luxe-hotel-on-sunset/

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

RETURN TO HOMEPAGE: http://www.joshwilltravel.wordpress.com

FAT TUESDAY! AIKO! AIKO! ALL DAY!

BON TEMP ROULER! LET THE GOOD TIMES ROLL! MARDI GRAS!

The Women from the Hollywood Carnavale at the Hollywood Expo

Women of Hollywood Carnavale Hollywood Expo 2013 (copyright 2013 JoshWillTravel)

And it’s National Pancake Day!

Breakfast! (copyright 2014 JoshWillTravel)

Breakfast! It’s National Pancake Day! (copyright 2014 JoshWillTravel)

http://www.facebook.com/joshwilltravelhttp://www.twitter.com/joshwilltravel

Food, Wine and Theatre in Ashland, Oregon with JoshWillTravel: http://www.facebook.com/theatreinashland

Grizzly Peak Winery - Ashland, Oregon (copyright 2013 JoshWillTravel)

Grizzly Peak Winery – Ashland, Oregon (copyright 2013 JoshWillTravel)