Dinner at Gio Cucina Napoletana Italian Restaurant in Encino!

Dinner at Gio Cucina Napoletana Italian Restaurant in Encino, California


Berry Panna Cotta & Berry Sorbet at Gio Cucina Napoletana Italian Restaurant

Thursday evening and time for another happy birthday dinner! Neapolitan Italian Food at Gio Cucina Napoletana in Encino. We’ve eaten here before and the food has always been excellent. Tonight’s dinner was a lovely dining experience and the meal was great.

The restaurant is located on the 2nd Floor of a small shopping center/mini-mall on Ventura Blvd and in addition to the small storefront dining room and kitchen there is a large outdoor patio available for dining.

There is limited free parking in the shopping center’s front and rear lots and metered (8am-8pm) street parking available.

The restaurant has been here for years and the food is made with only fresh ingredients. The pasta and gnocchi is made from scratch. They offer rice pasta as a substitution for the “gluten free” diner and have a number of vegetarian options on the menu.

There’s a nice selection of appetizers, vegetable soups and fancy salads (and they have a Caesar Salad that’s off the menu but easily ordered with or without anchovies). There’s pizza, pasta, meat and fish entrees on the menu and always creative daily specials on the whiteboard in the dining room. If you like lasagna, try their beef or chicken lasagna.


Gio Cucina Napoletana Italian Restaurant in Encino

We got there early and chose to sit inside. We had the dining room all to ourselves for most of our meal. It got busy inside just as we were finishing up.

Everything is made to order and you can almost watch them cook from across the dining room. Fresh baked bread and olive tapenade are offered as a starter. They have a nice selection of wine by the bottle or glass to choose from and their desserts are very tasty.

This picture and cutout from Valley Magazine was above our table in the dining room and provides a wonderful description of the restaurant and the dining experience:


Dinner at Gio Cucina Napoletana Italian Restaurant in Encino

“Gio’s Cucina Napoletana is a tiny restaurant with a big heart. Toques off to chef and owner Roberto Castellanos, who cooks with olive oil rather than butter, makes pasta from scratch and bakes mini-loaves of killer bread for each table.From his minuscule open kitchen, Castellanos presides over a menu of variety and quality. His dairy-free pureed vegetable soups have deep, rich flavor. His radicchio, endive, fennel and shaved Parmesan salad could pass muster at a  far fancier restaurant. And his homemade spaghetti with seafood in white wine-tomato sauce with roasted garlic is hearty, tasty,old-fashioned fare. I’ve yet to try the cracker thin pizza, but it’s next on the list. Prices are reasonable, making it easy to go back.” – Valley Magazine May-June 2008


On The Menu: Meat Lasagna, 1/2 Caesar Salad, fresh baked bread with olive tapenade, fried calamari with marinara sauce, berry panna cotta & berry sorbet, tiramisu and a coke

NOTE: There was also lobster & vegetable risotto and mushroom & vegetable pasta as the other entrees (not pictured). Both dishes received excellent reviews!


Meat Lasagna with pasta and sauce made from scratch!


NOTE: We sent the fried calamari back. It was pan fried, not deep fried, in a very light batter and two of us were fine with the preparation, but two of us didn’t like it.

Here’s a pic of one of the best dishes we ordered at a previous dinner: Hawaiian Prawns with spaghetti, garlic and olive oil:


From a Previous Dinner: Hawaiian prawns with spaghetti, garlic & olive oil

Gio Cucina Napoletana Italian Restaurant15826 Ventura Blvd., 2nd Floor, Encino

All photos copyright 2016 JoshWillTravel


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Dinner at Gio Cucina Napoletana Italian Restaurant in Encino

gio cucina crop

Gio Cucina Napoletana Italian Restaurant in Encino at Night


Updated December 29, 2016
A nice dinner at Gio Cucina Napoletana
Fresh baked bread, fried calimari with marinara sauce, beef lasagna and a coke


Updated Friday, April 7, 2017
Dinner delivered!
Spaghetti bolognese with parmesan cheese and fresh baked bread: Excellent!


Spaghetti Bolognese with parmesan cheese and fresh baked bread


UPDATED Friday April 28, 2017:


Beef Lasagna at Gio Cucina Napoletana

My old college friend Kent came out to the valley and took me to dinner. We went to Gio Cucina Napoletana and had some great Italian food. Carpacchio, fresh baked bread and olive tapenade, fried calamari, Caesar salad, beef lasagna, tiramisu, red wine (cabernet sauvignon) and a coke. So much fun.

Dinner at Frankie’s Italian Kitchen

Dinner at Frankie’s Italian Kitchen

Wednesday night in the San Fernando Valley, let’s go out to eat!

We were going to go to CPK (California Pizza Kitchen) in Tarzana, but there were a bunch of people waiting in the small reception area when we arrived. The confused looking hostess told us there were six parties in front of us and there would be a 35 minute wait to be seated, even though we could see more than ten empty tables on one side of the restaurant through the floor to ceiling glass windows that line the front.

After considering our options, we decided to go to Frankie’s Italian Kitchen a few blocks away on Reseda boulevard.


Dinner at Frankie’s Italian Kitchen on Reseda Blvd in Tarzana

Frankie’s has been in the same location since 1993, and I have fond memories of meeting my Grandmother (of blessed memory) here for their “early-bird” special. I hadn’t been back in long time. They renovated and upgraded the decor, and enlarged the front patio, but they still serve the same Italian classics, and they still have an “early-bird” special menu before 6pm Monday-Thursday.


Dinner at Frankie’s Italian Kitchen – open prep area, cashier & host desk

It’s not a big space, but not small either. There’s an open prep area behind the cashier and host desk as you enter and the dining room to the left. They have regulars and there are groups that meet here for both lunch and dinner, and even when it’s crowded, it’s not loud. Dine indoors or al fresco on the patio which is inside the Gelson’s parking lot and not actually on Reseda Blvd., so there’s a lot less traffic going by.


Dinner at Frankie’s Italian Kitchen – Dining Room

The menu is classic Italian fare. Pizza, pasta, chops, and even a selection of veal dishes. Normally I would have had fried calamari and lasagna, but instead opted for a pasta entree with a side salad. We didn’t order any appetizers, drinks or wine and instead drank ice water. Yes, I know, but we’re trying to save money and calories this month.


Dinner at Frankie’s Italian Kitchen – Dinner Menu

On the Menu: buttered garlic rolls, caesar side salad and chicken fettucine alfredo. We also ordered a broccoli fusilli pasta (it was split and a 1/2 order is pictured below).

And for dessert they were all out of tiramisu….


Dinner at Frankie’s Italian Kitchen – Buttered Garlic Rolls


Dinner at Frankie’s Italian Kitchen – Caesar Side Salad


Dinner at Frankie’s Italian Kitchen – Chicken Fettucine Alfredo


Dinner at Frankie’s Italian Kitchen – 1/2 Order of Broccoli Fusilli Pasta 

The food is very good. Italian classics done right! The fresh baked rolls are served hot and covered in butter and garlic. So good, I requested a second basket. The chicken fettucine alfredo and broccoli fusilli pasta dishes were delicious. I’ve had the lasagna and can definitely recommend it.  And as I mentioned, they were out of tiramisu! It’s real good stuff, and they must have had an “early bird” rush, but an Italian restaurant should never run out of tiramisu! Very disappointed, but I left the restaurant very full and happy with some leftover rolls and pasta for the next day.

Frankie’s Italian Kitchen – 5538 Reseda Blvd. Tarzana, CA 91356 (818) 705-1295
and 267 N. Pass Ave. Burbank, CA 91505 (818) 567-2288  www.frankiesonline.com
Hours: Mon – Thurs 11am – 9:30pm Fri – Sat 11am – 10pm Sun 4pm – 9pm


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