FUN COOKING RECIPES!
“Food! Glorious Food!”
Julia Child – photo by Bonnie Schiffman/BS Photography
Rub-A-Dub-Dub Thanks For The Grub! Thank you for all this good food!
Be thankful that we have such wonderful food to eat and drink to drink!
Be thankful for this bountiful harvest! Be thankful for this bountiful feast!
Please take a moment to think how lucky you are to have food like this to eat.
Eating good in 2017! Enjoy every sandwich! We are thankful for this fabulous bounty!
Give thanks for all you have. I do everyday! Once again, give thanks!
We’ve added a lot of recipes to our Blog over the last few years
and many more will be added in the future.
THIS PAGE IS CURRENTLY UNDER CONSTRUCTION!
Here are links to the recipes and/or the Blog entry where the recipe can be found:
Escoffier’s Classic Peach Melba
http://wp.me/p3dhVM-6MM
Mrs. Hochmeyer’s Banana Bread
http://wp.me/p3dhVM-1DR
Watch us Bake Banana Bread on Youtube (from Periscope):
Pt 1> https://www.youtube.com/watch?v=M5SnuthWTK4
Pt 2> https://www.youtube.com/watch?v=siW26tIrmqo
Grandma’s Cherry Cheesecake
http://wp.me/p3dhVM-1SV
JoshWillTravel’s Festivus Chocolate Chocolate Chip Cookies
http://wp.me/p3dhVM-23h
Ladyfingers (from “The Joy of Cooking”)
http://wp.me/p3dhVM-6ae
Cocoa Brownies 2.0
and Cannabutter (optional substitution to make Alice B. Toklas Brownies)
http://wp.me/p3dhVM-1Kd
Chocolate Eclairs and Cream Puffs
http://wp.me/p3dhVM-1M1
Candybar PartyPups (ripped this recipe)
http://wp.me/p3dhVM-1WN
No Bake Chocolate Covered Peanut Butter Balls
(from the Army Wives’ Kitchen fb page ~Tammy)
http://wp.me/p3dhVM-1TU
Sloppy Joes!
http://wp.me/p3dhVM-4Yi
Falafel
http://wp.me/p3dhVM-3eG
Konstantin’s Piroshki Recipe
http://wp.me/p3dhVM-58U
Kentucky Fried Chicken’s Secret Recipe (Herbs & Spices)
http://wp.me/p3dhVM-5g5
Cooking With Kenny Rogers – DOLE Cookbook Recipes
http://wp.me/p3dhVM-6Yk
Disney’s Secret Recipes!
http://wp.me/p3dhVM-6Xo
More Fun Recipes http://wp.me/p3dhVM-6Y3
The Joy of Cooking and Other Cookbooks!
And A BIG “F*CK YOU!” TO MORELS LAS VEGAS! (at the Palazzo)
MORELS SERVED THIS SH*TTY BREAKFAST
TO A TRAVEL AND FOOD BLOGGER!
Overcooked eggs, 1 piece toast, 2 bacon strips, fruit & coffee…$23 for THIS?
DON’T EAT AT MORELS LAS VEGAS (IN THE PALAZZO)!
There are much better choices in Las Vegas!
READ THE BLOG> http://wp.me/p3dhVM-4Dg
Use the links below to FOLLOW and LIKE us on other social media!
RIGHT CLICK and “OPEN IN NEW WINDOW” TO VIEW LINKS>
LIKE us on Facebook> http://www.facebook.com/joshwilltravel
Food Pics, Infographics, Memes & Recipes in our “FOOD PORN” photo albums!
FOLLOW us on Twitter and Periscope> http://www.periscope.tv/joshwilltravel
RETURN TO HOMEPAGE> http://www.joshwilltravel.wordpress.com
RIGHT CLICK AND “OPEN IN NEW WINDOW” TO VIEW OUR YOUTUBE PAGE!>
The “JoshWillTravel AdventureScope” is now available on Youtube!>
(And our Periscope videos from Katch are now posted on YouTube)
https://www.youtube.com/channel/UCoP3QQfRTfD-2eABWVd-JwQ
http://www.twitter.com/joshwilltravel
Now You Know The Question!
Q: Who is Julia Child?
Julia Carolyn Child
August 15, 1912 – August 13, 2004
Chef, author and television personality from Pasadena, California
Julia Child “The French Chef”
The French Chef is a television cooking show created and hosted by Julia Child. Produced and broadcast by WGBH Public Television in Boston (and later PBS) from February 11, 1963 to February 11, 1973. It was one of the first cooking shows on American television.
Reruns continued on PBS until 1989 and on Cooking Channel until 2010. As of September 2016, episodes were being rerun on the new Canadian cooking channel Gusto. On March 15, 2016, Twitch.tv began streaming episodes of The French Chef in celebration of the anniversary of Child’s graduation from Le Cordon Bleu.
Julia Child’s Kitchen Set at The Smithsonian National Museum of American History
